What kind of plant is Kalmyk tea? Kalmyk tea - composition, benefits and harm. How to brew Kalmyk tea - recipes with salt and milk. Recipes for creating various variants of jomba

For many people, making tea involves sugar, lemon, bergamot, linden and a variety of sweets. Kalmyk tea does not fit into these ideas at all. The recipe for its preparation includes salt, and in terms of its nutritional properties it can be compared with first courses. This article contains information about the benefits of a unique drink, interesting information from his history and, of course, practical advice how to brew Kalmyk tea .

Historical facts

Buryat, Mongolian (“Naiman gishuun togoldor tsai”) or Kalmyk tea is brewed on a special, non-fermented leaf with milk and salt. It is also known as Karymsky, Kyrgyz or tiled. One of the names, dzhomba, was mentioned by Pushkin in his writings.

It is not known exactly when and where exactly it was prepared for the first time, but later it became a favorite drink of Asian nomads. There is a version that jombu was first cooked in Tibet, then the Mongols learned this recipe, who passed it on to the Kalmyks. It was in Kalmyk traditions that it became most widespread, for which it acquired such a name. Over time, new details were added to the jomba recipe, so today there are several cooking methods, including many spices, from bay leaves to cinnamon.

Composition of the drink

Pressed tiles are the best option for welding. It includes black and green varieties, as well as various steppe herbs, such as bergenia, angelica and fireweed. Leaves for slab tea They are harvested in the fall and by this time they become coarse, tart, with a natural bitter aftertaste. Once collected, the leaves are dried but not fermented.

Tea briquette may not always be available. An alternative is ready-made Kalmyk tea in bags. At the same time, you can make a base for jomba at home, consisting of a mixture of green leafy and black varieties.

Milk is an important ingredient. During the times of nomads, the type of milk that was on hand at the time of preparation was added . Lamb fat was also required, which nowadays can be replaced butter. We must not forget about a variety of spices, this Bay leaf, cinnamon, black peppercorns, cinnamon, nutmeg, cloves, spices for meat dishes. Naturally, you will need water for cooking.

Useful properties of jomba

1. Dzhomba is a nutritious drink. Add a couple of pieces of fried bread to it and you get a complete breakfast.

2. Warms in the cold, improves immunity, prevents the development of colds.

3. Perfectly restores strength, promotes the activation of mental and physical activity.

4. Positively affects the functioning of the digestive organs and cardiovascular system.

5. Speeds up metabolism, great for weight loss.

6. Has a positive effect on reducing blood sugar levels.

7. Dzhomba has a high content of potassium, iodine, sodium, nicotinic acid, manganese, fluorine, vitamin B, C, K, PP, antioxidants, tannin and caffeine.

The drink improves the well-being of people suffering diabetes mellitus, cardiovascular diseases, digestive disorders, abnormal metabolism.

Gomba is effective means treatment of hangover syndrome. It will help eliminate heartburn, neutralize headache, improve thought process, cope with intoxication of the body.

It is also necessary to mention possible harm. The drink is prohibited in case of cholelithiasis, kidney dysfunction, or in late pregnancy.

Breast-feeding

Jomba is an excellent assistant for breastfeeding. The drink is useful for women who are worried about insufficient milk volume, as the work of the mammary glands is noticeably enhanced. A mother can breastfeed absolutely calmly; drinking this drink will not negatively affect the baby’s health.

Brewing Kalmyk tea

Many people are interested in how to brew Kalmyk tea. To begin with, we suggest classic recipe tea in Kalmyk style. For cooking you will need the following products:

pressed tiles;
milk (preferably full fat);
water;
lamb fat;
salt.

You should separate a small piece from the tile and crush it. Typically, 50 g of the mixture is used per liter of water. Milk and water are added in equal proportions. Water is poured into the pot and salt is added. The pot is placed on the fire and the contents are brought to a boil, while it must be stirred.

Before the water boils, it is necessary to saturate the drink with oxygen. Scoop up the water with a ladle, lift it over the pot and slowly pour it back. It is necessary to do 30-45 repetitions of this procedure. Boil for 5 minutes, then add milk. Boil for 5 minutes and add lamb fat. Leave for another 5-10 minutes. It is recommended to consume immediately after preparation.

Tea bags

If the process of preparing tea in tiles seems too long, then brewing jombu in bags will not be difficult. Welding can be done both at home and on the go. The composition of the sachet includes salt, milk powder, cream. After the bag is filled with 250 ml of boiling water, spices are added to it to taste, and the drink is infused for 10 minutes.

Cooking at home

If pressed tiles and bags are not available, you can brew Kalmyk tea at home. Here are some unique recipes.

To do this you will need a high-quality green Chinese leaf. Homemade recipe:

5. Add salt, black peppercorns, bay leaf, clove buds, nutmeg to taste.

6. Cook again for 7-8 minutes, then cover with a lid and let it brew for 15 minutes.

7. Stir, then scoop the tea with a ladle and slowly pour it back 30-45 times.

8. The drink must be strained and added 30 grams of butter.

There is also an option for preparing Kalmyk tea based only on the black variety, preferably pressed. The following composition is required:

black tea - 2 tablespoons;
water - 500 ml;
milk - 500 ml;
butter - 30 g;
salt, black peppercorns, nutmeg and bay leaf - to taste.

Kalmyk tea on lamb ribs:

The drink is poured into bowls, and the ribs are served with a fresh side dish of potatoes. You can safely add spices to this dish according to your taste.

It is impossible to imagine any tea party without lemon, jam and sweet pastries. However, tea - white, green or black, is inherently not just an independent drink. It forms the basis of a large number of drinks, which are prepared with the addition of a wide variety of ingredients.

Even the most discerning admirers of tea art cannot imagine that there is tea in which salt is added instead of traditional sugar, and which is so nutritious that it can even compare with first courses. We will talk about an exotic drink that was brought to the ancient Russian land by Tatar-Mongol warriors - Kalmyk tea.

What is Kalmyk tea

A multi-component drink, known as Kalmyk tea, was created by ancient nomadic peoples as a means to quench thirst and quickly restore strength. Its basis is milk, which, in combination with various types of tea, as well as herbs and spices, makes up a single composition.

Kalmyk tea, whose history goes back to the distant past, is known as jomba tea. It is popular among many peoples, and Central Asia it is called Kyrgyz, in Eastern Siberia and Transbaikalia - Karym, and in the European part of Russia - Kalmyk. This drink does not lose its relevance throughout the year: on hot days it refreshes and tones, and on cold winter days it warms. Each nation honors its traditions and passes on from generation to generation its unique way of preparing Kalmyk tea at home.

In addition, dzhomba is part of the national heritage, therefore, since 2011, every year on the third Saturday of May, Kalmykia has celebrated a special holiday - Kalmyk tea day.

Tea composition

Despite the differences in customs, the basic ingredients needed to prepare Kalmyk tea are traditionally used. Typically this is:

pressed tile composition;
milk;
nutmeg;
briquette of green and black teas;
salt;
butter;
steppe herbs, including bergenia.

The rich composition of Kalmyk slab tea contains vitamins, minerals, micro- and macroelements, antioxidants, and ascorbic acid. Thanks to this, the drink has a high energy value.

Beneficial features

There has long been ongoing debate about the benefits and harms of Kalmyk tea. But the presence of milk and green tea in the drink indicates its benefits. The time-tested use of jomba confirms its beneficial effects on the body. So, with constant use, properly brewed tea copes with the following problems:

improves metabolism;
increases lactation, which is useful for nursing mothers;
reduces blood glucose levels;
increases appetite;
improves metabolic processes;
eliminates swelling, removes excess fluid;
improves digestion;
stimulates mental and brain activity;
normalizes the functioning of the intestines and the entire digestive system;
fights vitamin deficiency;
helps with diseases of the heart and blood vessels.

Kalmyk tea is useful during pregnancy, as it provides the expectant mother with energy. It eases the course of colds, fights cough and other symptoms.

The beneficial properties of Kalmyk tea include the ability to saturate the body of people experiencing daily physical mental stress with energy, cope with depression, quickly restore strength and cope with chronic fatigue.

Contraindications and possible harm

Despite the obvious benefits, the healing drink can cause some harm to the body.

Contraindications are cholelithiasis in the late stage, as well as individual intolerance to the components of Kalmyk tea. Abuse healthy drink may lead to or worsen kidney and liver diseases. There are no other restrictions on the consumption of milk drinks, but it should be remembered that moderation in drinking tea will only improve your health.

How to prepare Kalmyk tea

To get a drink that is healthy in all respects, you need to learn how to brew Kalmyk slab tea correctly. For these purposes, you should use the recipe for classic Kalmyk tea with milk. You will need the following:

800 ml milk;
200 ml water;
50 g slab tea;
40 g butter;
10 black peppercorns;
1 tsp salt.

The preparation of classic Kalmyk tea consists of several stages.

Crumble the tea bar and pour cold water and put on fire.
After boiling, pour in the milk and add salt and pepper.
Boil the mixture over low heat for 15 minutes.
Remove from heat and add butter.
Strain the finished tea before drinking.

The following option offers how to brew Kalmyk tea 3 in 1 based on green leaves.

Boil the leaves in water for 1-2 minutes, then pour in fat milk in a ratio of 1:3. Add bay leaf, white peppercorns, and salt there. If desired, you can add other spices to Kalmyk tea with milk.

In addition to the described recipes for preparing Kalmyk tea with milk, there are other options for brewing Kalmyk tea. They involve replacing some ingredients to change the taste. So green tea Can be replaced with black tea or han tea. Instead of these ingredients, you can use tea bags or mixed tea bars. According to some recipes, it is recommended to use spices and herbs to enrich the taste.

The modern interpretation of Kalmyk tea involves the use of butter and high-fat cow's milk. In the classic version, lamb fat is used instead of butter, and young mare’s milk is used instead of cow’s fat.

For lovers of exotic drinks, we offer a recipe for Kalmyk tea made with meat broth, not milk. To prepare this version of the drink, you must follow the sequence of the process.

Prepare broth from 500 g of ribs and 3 liters of water (after boiling, it should be simmered for 1 hour over low heat).
Pour 200 g of crushed pressed tea into the strained broth without meat and boil for 10 minutes.
Pour 2 liters of milk into the resulting liquid and bring to a boil.
Add one pinch of salt and pepper, stir and simmer for another 10 minutes.
Before serving, add chopped nutmeg.

The drink is served in bowls; ribs with boiled potatoes are served separately as a side dish.

Tea drinking traditions are valued in every family. Tea has many compositions and types for brewing. Many varieties received their names due to national characteristics. The benefits and harms of Kalmyk tea are a subject of debate among many tea experts. This drink is unique in its properties and preparation principle.

What is Kalmyk tea and what is it made from?

To understand why this tea has beneficial nutritional properties, we should find out how it appeared. Tea was used by the nomadic peoples of modern Kalmykia; it was the main source of warmth on the cold, foggy nights that the nomads spent in the open air. Researchers claim that the Mongolian tribes borrowed the recipe for the drink from Tibetan monks and then spread it throughout Central Asia.

The health benefits and harms of Kalmyk tea are hidden in the properties of the main components: green tea and milk. The remaining ingredients are additives to the main composition.

Various recipes indicate that fat, pepper, and spices are added to the drink. The basic recipe for Kalmyk tea involves preparing it with salt. Some methods involve the addition of medicinal herbs.

Composition and benefits of Kalmyk tea

Green tea differs from classic black tea in the method of extraction, which is why they differ beneficial features.

Green tea is rich in substances classified as flavonoids. Contains ascorbic acid, a group of useful minerals. It is a powerful antioxidant that benefits the body when consumed.

Milk can be anything. It is useful to use coconut, goat,... Kalmyks traditionally prepare tea based on cow's milk. The benefit of this method is the ability to saturate the body. Milk is rich in calcium, potassium, magnesium. It contains useful phosphates. Butter is rich in carbohydrates, proteins and B vitamins.

The calorie content of 100 g of Kalmyk tea is 250 kcal. It is believed that adding oil to a drink may be harmful to those who monitor their cholesterol levels. But the recipe for classic Kalmyk tea does not imply abstinence from fat; the tea’s ability to saturate the body is based on this additive.

Beneficial properties of Kalmyk tea

Tea leaves have the beneficial property of providing a tonic effect and increasing the mental activity of the body. Green tea is used for weight loss because it helps improve metabolic processes and prevents the accumulation of fat. This property is valued when creating diets and detox programs.

Milk enriches the body with calcium, vitamin complex helps improve immunity.

Flavonoids have a positive effect on hematopoietic processes, help increase the elasticity of vessel walls, and affect blood clotting.

The benefits of the drink during the cold season are explained by its richness in spices and nutrients. It has the property of warming and having an anti-inflammatory effect.

Green tea is known for improving the functioning of the heart muscle and preventing the risk of heart attacks and strokes.

The green compound is beneficial for the digestive system; this tandem helps remove harmful toxins from the body. This beneficial property is used to cure inflammation of the gastrointestinal tract.

Is Kalmyk tea good for nursing mothers?

Eastern medicine recognizes the benefits of Kalmyk tea with milk for nursing mothers. Kalmyk tea based on milk with the addition of a minimal amount of spices is recommended to increase lactation. The mechanism of action is based on the connection useful substances that affect milk flow.

Many mothers use special tea compositions if they experience difficulties with feeding. Tea will not cause harm, but will only bring benefits if properly prepared and used carefully.

Rules for preparing Kalmyk tea

Making tea is a special procedure, similar to a national ritual. The classic tea recipe involves gradual infusion over several hours. The modern classic recipe takes into account the peculiarities of everyday life in the 21st century. If several centuries ago Kalmyk tea was prepared exclusively from pressed tea tiles, today they use large leaf tea leaves.

The benefit of Kalmyk lies in its simplification for those who do not have free time. Manufacturers produce tea leaves containing . Only spices are added to this drink and infused for 10 - 15 minutes. True connoisseurs of Kalmyk tea believe that this method minimizes the benefits of consumption.

A distinctive feature of the national brewing method is the process of oxygenation. To do this, stir the liquid constantly, scoop out portions of water and pour it back, lifting it above the edge of the container.

Interesting! Followers of traditions claim that this technique must be repeated 46 times, only in this case the tea will be beneficial.

How to brew Kalmyk tea at home

To make your own, you can use cream or milk. The formula for calculating the components must take into account the number of guests. It is not customary to heat tea; it is drunk freshly prepared to enjoy the taste and benefit from the components.

Pieces are served with tea yeast dough prepared in advance.

Classic Kalmyk tea

Self-preparation is carried out using tea leaves or slab tea.

200 g of tea leaves are poured into 2 liters of cold water, placed on the stove, brought to a boil, reduced heat, and simmered under the lid for 15 minutes.
Add 1.5 liters of cream to the drink and cook for 10 minutes.
Add 50 g of butter to the mixture.
Salt and pepper are also added.
Remove from heat, leave under closed lid for 5 - 10 minutes.

Before pouring the drink into cups, add a pinch. Drink hot, add oil if desired

Kalmyk tea with milk

You can use any type of milk to make tea. Soy and coconut milk are taken in the same quantity as water for brewing. The higher the fat content of the milk, the smaller its volume.

Jomba with black tea

You can often find other names; tea is often called Jomba. This name is mentioned by A. Pushkin in his travel notes. Fans of increased strength use black leaves for brewing, which have a more pronounced tonic effect and have an invigorating effect. Black tea contains caffeine, which may be harmful to people with high blood pressure.

Jomba with green tea

Green leaf jomba is a classic recipe. Slab tea is cut with a knife and then pounded until softened. Only after this the cooking process begins. This tea is not easy to find; it is sold in markets in specialized tea pavilions. Tiled tea should not be stored for more than 3 years from the date of pressing: brewing can be harmful due to the release of esters.

Jomba with green and black tea

Some peoples, immigrants from Mongolia, have preserved recipes for mixing two types of tea leaves. A mixture of green and black teas produces a special invigorating effect. However, such a drink is not useful for everyone, since it can harm the cardiovascular system due to the caffeine content.

Thick Kalmyk tea

The thickness of the drink is given by high fat cream and the addition of wheat flour. The longer you brew Kalmyk tea, the thicker it becomes. Initially, the drink was supposed to quench not only thirst, but also hunger, so those who are familiar with this drink perceive it as a first course.

How to make Kalmyk tea even healthier

To increase the beneficial properties of tea, add medicinal herbs or parts of plants that increase the benefits of consumption:

bitter almond leaves (have the property of having an antimicrobial effect);
grape seeds (give a rich shade, have the beneficial property of increasing the body’s defenses);
rosehip flowers (improves the shade, adds a unique tartness to the taste, useful for use during the cold season).

Traditional additives include pepper, nutmeg, bay leaf, and cloves. Spices have the property of having a positive effect on the parts of the brain responsible for mental and physical activity. From a photo of Kalmyk tea you can determine whether auxiliary components have been added or whether it is brewed using water and milk.

Harm of Kalmyk tea and contraindications for use

The harm of Kalmyk tea can be assessed depending on the composition, method of preparation and the state of human health.

Strongly brewed tea based on a mixture of green and black leaves causes harm to those who have difficulties with normalization blood pressure: It has a stimulating effect on the nervous system. It is harmful to drink this tea at night for people suffering from insomnia.

If you are lactose intolerant, tea will be harmful if it is brewed with cow's milk.

Conclusion

The benefits and harms of Kalmyk tea depend on many features. Compliance with the preparation rules is necessary in order to obtain the result of a traditional national drink. It enriches taste buds and benefits the body. It is prepared on the basis of green and black tea leaves, and people experiment with recipes. This drink can not only quench your thirst on a hot day, but also completely saturate your body.

This ethnic drink has a rich history and many names: jomba, Mongolian, Kyrgyz, but in our country it is better known as Kalmyk tea. This is a traditional drink of nomads, very filling and nutritious. Its miraculous properties are known from ancient legends.

According to one, a famous healer treated the religious figure Tsonghawu for a serious illness with unusual tea.

As prescribed by the healer, the patient had to drink a cup of this “divine” drink - jomba on an empty stomach for seven days. After the expiration of the period, Tsonghava received healing and ordered all believers to light a lamp on this day and drink a nutritious drink as a miraculous remedy.

Mongolian nomads got acquainted with the recipe for wonderful tea from the Tibetan inhabitants and spread it among the peoples of almost all of Central Asia. In each locality, this drink became national, like Kalmyk tea, for example. The recipe for each such drink differed in the number of components and methods of preparation.

The Chinese, as the creators and strict guardians of tea traditions, did not allow any additives to be added to the drink and prepared it only with water. Its lack in the steppes “forced” the nomadic peoples to use mare’s and camel’s milk, which they had in abundance, to make their tea.

Kalmyk tea - recipe with milk

This national drink is very common among the nomads of Central Asia due to its nutritional value. Hot Kalmyk tea quenches thirst and supports the vitality of people in the harsh climate of the endless steppes. The recipe for making this drink with milk includes pressed green tea, salt, butter or lamb fat and various spices.

Local medicinal herbs can also be added to tea.

This national drink is very common among the nomads of Central Asia due to its nutritional value.

Preparation of Kalmyk tea involves boiling the drink and then infusing it. Only if these conditions are met does jomba acquire the necessary rich, tart taste and aroma that can satisfy hunger for a long time. For many, Kalmyk tea with salt is unusual, but it is the different spices in combination with milk that give it its special flavor.

For ease of transportation during endless journeys, the ancient nomads preferred to use compacted Kalmyk tea, the composition of which was no different from loose tea. Nowadays, many adherents of national traditions prepare a classic version of tea from “bricks”, which must be thoroughly crushed before brewing.

Adding butter to jombu is a modern way of brewing Kalmyk tea. Initially, they put lamb fat and various herbs in it. Saving from scurvy, vitamin deficiency, loss of strength, which nomads need to sit firmly in the saddle and drive huge herds.

Kalmyk green tea is one of the important dishes of national cuisine.

This drink is used to greet newlyweds and see them off on their last journey, and treat dear guests. Before preparing Kalmyk tea with milk, you need to create a calm environment and achieve a special mood. The quality of the finished drink depends on these conditions.

Traditional dzhomba - Kalmyk tea is usually boiled in a saucepan for a long time until the volume of water is reduced by half. Stir the drink strictly clockwise, repeating the movement of the sun across the sky.

To enrich tea with oxygen, the following steps are performed: take a full ladle from the pan, lift it and pour it back in a thin stream. These movements must be repeated 99 times over a boiling drink. According to Kalmyks, in this way tea comes into contact with the air and receives its natural strength.

Milk, pressed tea leaves, salt, pepper are the main components that are included in Kalmyk tea. The recipe for this drink has several options:

“Tatar style” (for one serving) – put 30 grams into boiling water (100 ml). pressed tea leaves and pour 100 ml of milk and stir constantly, after 5 minutes add salt and butter (10 g).
“Kalmyk style” - pour crushed tea (50 g) into 1 liter of water and boil, add 2 liters of milk, add spices and salt to taste. Cook for 15 minutes, strain and squeeze out the tea leaves. Hot drink Pour into bowls and add a teaspoon of butter to each bowl.
“Jomba” (for a large group) – a brick of green tea weighing 200-250 grams. crush and add 3 liters of cold water. Bring the mixture to a boil and cook over low heat for 15 minutes. Collect the stems that float to the surface and add 2 liters of heated cream. Continue preparing the drink, stirring for another 5 minutes, add butter (50 g), salt (2 tbsp.), pepper (4-5 peas). Leave the jombu for 10 minutes and serve to guests.
“Khursits” - brew 3 tbsp. lie tiled tea, fry ½ teaspoon in melted lard (1/2 teaspoon). flour. Pour 3 tbsp into boiling water. spoon milk, add flour and stir well. Pour the resulting mass into brewed and strained tea, add nutmeg and bay leaf.

Instead of milk, this drink can be prepared with cream. If you change the amount of brewing, the combination of spices, then each time you will get Kalmyk tea 3 in 1 with a different taste, richness and aroma.

Kalmyk green tea is one of the important dishes of national cuisine.

Kalmyk tea: composition

The classic brew for this national drink is pressed tea. These are heavy and quite dense bricks. Usually they rectangular shape with rounded edges and a special imprint on one side.

The composition of Kalmyk slab tea includes coarse leaves from late harvests, pruned twigs and shoots of tea bushes. This raw material is not fermented, thanks to which all taste qualities plants. In addition to tea leaves, the tea leaves may contain steppe aromatic or medicinal herbs that are included in Kalmyk tea. The composition and beneficial properties of the drink vary depending on the area in which it is prepared.

The quality of milk for jomba is not the least important. This product must be fresh and fatty - it forms the nutritional basis of the national drink. Of course, you can’t buy camel and mare’s milk in stores, but it can be easily replaced with cow’s or goat’s milk. high percentage fat content

All products included in Kalmyk tea contain components necessary for normal functioning human body. A real dzhomba is a storehouse of valuable microelements, vitamins and nutrients:

vitamins B1, B2, PP, K;
potassium;
zinc;
manganese;
silicon;
fluorine;
potassium;
catechins;
tannin.

All these substances and vitamins act by complementing and enhancing the positive properties of each other, and have a complex effect on the body, improving its functioning.

Kalmyk tea: benefits and harms

Nomadic life in the steppe is not an easy test and requires good spirits and good physical health, which Kalmyk tea helps maintain. It is not for nothing that the benefits and harms of the miraculous drink are reflected in ancient legends.

Dzomba always helped out nomads in their constant movements. Its secret lies in a unique combination of components. Milk is a complex product, especially whole milk.

The adult body is not always able to fully absorb it. But “friendship” with green tea helps facilitate the digestion of milk, which, in turn, neutralizes the aggressive effects of caffeine and alkaloids contained in plant materials.

Kalmyk slab tea brewed with milk has a lot of useful qualities:

is an excellent means of preventing vitamin deficiency;
strengthens the immune system;
eliminates the consequences of hangover;
helps to increase vitality;
stimulates the functioning of the nervous system;
has a beneficial effect on the condition of the vascular system.

Many breastfeeding women drink Kalmyk tea for lactation - it helps increase the quantity and quality of breast milk. Jomba is a very nutritious drink and after a cup of this delicious tea you will feel full for a long time.

The nomads drank Kalmyk tea not only as a drink. The benefits of this drink are enhanced by aromatic spices:

carnation;
coriander;
Bay leaf;
nutmeg;
black pepper.

With their help, they treated colds, sore throats, intestinal diseases, cleaned blood vessels, and restored strength after long journeys.

Fresh Kalmyk tea is always prepared for guests

Contraindications for this drink include lactose intolerance, allergic reactions to the components of the tea leaves and spices, and acute stages of chronic diseases. A real dzhomba – quite strong energy drink and it will not be easy for an unprepared person to accept its effect on the body.

Kalmyk tea - reviews

Jomba belongs to the category of exotic drinks due to its special method of preparation and composition, unusual for tea. Not everyone likes Kalmyk tea. Reviews about it are very different. Dissatisfaction is expressed by those who perceive this drink as tea in the usual sense: tea leaves, kettle, hot water. After all, now dzhomba is produced not only in pressed form.

Some manufacturers offer Kalmyk tea in bags. They immediately contain all the components necessary for this drink. Just pour boiling water over the bag and the tea is ready. But, according to reviews from people familiar with the real taste of jomba, this drink is only vaguely reminiscent of Kalmyk tea.

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Kalmyk tea is famous for its abundance healing properties and an original aftertaste. Mongols, Buryats and a number of other nationalities call this drink differently - “dzhomba”, “karimny”, “tile”, but they prepare it the same way. This is a whole ritual, which we invite you to familiarize yourself with in detail.

Tea or soup?

Since ancient times, the authors of the recipe believed that Kalmyk tea could save from thirst in the summer heat or warm a traveler well in the winter cold. There is some truth in this, given that this drink is the brainchild of nomads who were in constant motion, an endless journey.

The ancestors of the dzhomba sought to make tea not only tasty, but also nourishing (nutritious) - so that it could restore strength after a long walk across the steppes. This is how the idea arose to add lamb fat and milk to the drink.

Interesting! There is no sugar in traditional Kalmyk tea. Instead, the owners add salt to taste. Therefore, while in a local cafe, do not get into trouble by ordering Kalmyk tea for dessert!

About the benefits of jomba

Green tea

The composition of the drink is based on green tea and milk. These two components are beneficial for the body even separately. And together they completely turn jomba into a healing elixir.

Thus, green tea provides the body with antioxidants that slow down the aging process at the cellular level.

It also improves metabolism by transforming fats into vital energy. It is recommended to drink a tonic drink to increase endurance during daily physical activity and playing sports.

Green tea is in demand among long-livers, as well as people whose work involves psycho-emotional stress. It is believed that the drink can stimulate brain activity and reduce the perception of stress.

In addition, substances contained in green tea leaves have a beneficial effect on the cardiovascular system, reducing the risk of heart attacks and strokes.

Milk

You can even write treatises on the benefits of milk. There is only one drawback. This product is poorly absorbed by the adult body in its pure form due to a lack of certain enzymes. And here green tea comes to the rescue. Milk diluted with it, that is, ready-made jomba, can be drunk by everyone without exception, without fear of consequences.

Let us remind you that doctors advise drinking milk during treatment:

colds,
insomnia,
heartburn,
poisoning

This means that Kalmyk tea combines the beneficial properties of two ingredients, making the drink accessible to everyone.

Contraindications

As for the harm of Kalmyk tea, there is none. The only thing that can be noted is that milk slightly neutralizes the tonic effect of green tea, and therefore the boost of energy from drinking jomba will be less.

Unusual packaging

It is not difficult to recognize original Kalmyk tea among other drinks. According to long traditions The manufacturer presses its brewing composition - young steppe herbs, large leaves and shoots of black and green tea into rough tiles or bricks. When the time comes to brew Kalmyk tea, the necessary part is broken off from the massive, heavy briquettes, and the remnants of the pressed slab composition then wait in the wings.

Due to the fact that the leaves and cut shoots are not dried or fermented, jomba has a specific bitter aftertaste. This is one of distinctive features Kalmyk tea.

How to brew

Cookbooks and websites are replete with recipes for making Kalmyk tea. It is noteworthy that in most cases they accurately indicate the required amount of ingredients (grams, liters). But! It’s hard to imagine a nomad with measuring utensils.

Current recipes for Kalmyk tea rather allow you to adapt the drink to your tastes modern man. That is why it is permissible to add various spices and herbs to the classic base. What is the secret to making the original jomba?

Classics of the genre

For those who do not know how to prepare Kalmyk tea with milk, we present step by step instructions.

For the recipe you will need:

slab tea
milk (3.5%)
lamb fat
salt.

The ratio of water and milk is 1:3.

Preparation of Kalmyk tea begins with separating a small piece from the tile and crushing it into pieces.

During the brewing of Kalmyk tea, it continues to be saturated with oxygen, right up to the addition of milk. Then wait about 20 minutes of active boiling and add lamb fat. After 3-5 minutes, the jomba is ready to serve to guests. Prepare the bowls.

Important! Kalmyk tea is drunk exclusively hot. The ability of fat to quickly solidify can spoil the overall impression of the drink.

Herbs and spices

The national cuisine of any state does not stand still, but develops dynamically. The Republic of Kalmykia is no exception.

Modern recipes for Kalmyk tea welcome all kinds of additives and allow deviations from the classic version. For Europeans, finding the original collection is a hassle; it is much easier to prepare an exotic drink from “available” ingredients. Therefore, slab tea has long been replaced by affordable loose mixtures, and lamb fat - by butter. Cheap and cheerful.

Below are popular recipes for Kalmyk tea with milk, with a conditional reference to national origins.

Jomba with allspice

For brewing you will need:

part of the slab tea,
water (2/10 parts),
milk (8/10 parts),
a piece of butter,
salt,
8-10 peas of allspice.

Place small pieces of tiled Kalmyk tea in cold water and bring to a boil. At the next stage, carefully pour in a portion of milk, sprinkle in salt and pepper.

Cook the jombu over low heat for 20 minutes. 2 minutes before removing the drink from the burner, add ghee. Kalmyk tea is drunk hot or warm.

Jomba on black tea with nutmeg

Ingredients for brewing:

black tea leaf (1 tbsp),
milk (at least 3.2% fat content),
butter (1.5 tbsp.),
ground black pepper,
nutmeg powder,
water,
salt.

Place the dishes on the fire, pour in water, and add loose tea. When the water boils, pour in the milk, season with salt to taste, pepper (about 1 tsp) and spicy nutmeg (on the tip of a knife).

Continue to simmer Kalmyk tea over the fire for about 17-20 minutes. Next, pour the melted butter into the drink, stir everything thoroughly, and bring the broth to a boil. Finally, remove the finished tea from the stove and pour it into ceramic bowls.

Recipe with green leaves

The green mixture is usually brewed on the stove. When the water boils, add full-fat milk (1 part water to 3 parts milk). In this case, suitable spices would be: white peppercorns, salt, bay leaves.

The simmering time for the drink over low heat is 17-18 minutes. 2 minutes before removing the tea from the stove, add melted butter. The finished broth is poured hot into bowls.

By the way, excellent seasonings for the drink in question are:

carnation
cinnamon
crushed walnut.

Interesting! Initially, tea was perceived by its creators more as a food product than a drink, which is why some nationalities still welcome the addition of wheat flour to recipes. Hence the satiety and thickness of the broth.

And finally, I would like to note that if you are not a follower of Kalmyk cuisine and cannot bring yourself to love salty tea with spices, do not be sad! Brew your usual green leaf, add milk and sugar and enjoy your favorite taste! This is much healthier, because you can drink this tea with pleasure!

And here is one of the recipes adapted to Slavic cuisine:

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