Interesting information about a green fruit or vegetable. Interesting facts about fruits that few people know. Riddles about vegetables
All people eat vegetables, fruits and, less often, nuts almost every day.
These products have entered our life for a long time and we can no longer imagine it without them. God made them not only delicious, but also very healthy. They contain many vitamins, micro and macro elements.
Many people, vegetarians, do not eat anything other than vegetables and fruits. I would like to know what is interesting and curious about these products.
If you eat broccoli daily, you can slow down the aging process a little.
Kiwi, in contrast to citrus fruits, has the largest amount of vitamin C
The smaller the chili pepper, the hotter it is.
The peel of an apple contains much more nutrients than the pulp.
There are about 15,000 varieties of rice in the world, while there are 7,000 apples and 5,000 tomatoes.
Some vegetables are completely different from what we used to think of them, for example, strawberries are nuts, and pumpkin, melons and watermelons are berries.
Strawberries, strawberries - the type of fruit "multi-nut" - dry seeds of the nut type are located on an overgrown receptacle. Unlike achenes (dandelion, sunflower), which develop from the lower ovary, nuts develop from the upper ovary. If you go deep into botanical definitions, then strawberries are a nut, or rather a complex nut fruit. Although there is a lot of controversy on this topic on the Internet!
Almonds also belong to the peach family.
In fact, peanuts are not a nut at all, but a bean, just like the Brazilian nut, not a nut, as it is used to think judging by the name, but a grain.
Banana is a herb, not a fruit. In other words, it is the tallest and strongest herb in the orchid family, and the banana is its berry.
Cabbage contains 90% water, watermelon - 92%, and carrots - 87%.
Apples are much more tonic than coffee, because the natural sugar found in apples is better than caffeine. Therefore, it is better to eat an apple or drink fresh apple juice in the morning than to drink coffee.
Thanks to celery, you can lose weight, because there are only 10 calories in its stalk, while the body needs several times more calories to digest.
It is best to keep tomatoes at room temperature because they will lose their flavor and nutritional value in the refrigerator.
You cannot store potatoes and onions in one basket, as they will quickly start to deteriorate.
Saffron is the most expensive spice in the world, usually the price is about $ 700 per 1 kg of spice.
Peanut butter is the most popular among Americans, they eat it every day.
Pomology is the science of growing fruit.
Remember the myth of the hedgehog that stores mushrooms and apples belongs to Pliny the Elder. It was he who declared that the hedgehog "deliberately" pricks fruit on himself. In fact, it is physically impossible!
Kiwi fruit, which was brought there from China, became the symbol of New Zealand. That is why it is also called the Chinese gooseberry.
Banana is recognized as the tallest herbaceous plant. Sometimes it reaches a height of 15 meters.
The ancient Romans feared lemon like fire. They believed that this fruit was deadly poisonous. Lemon found its place after all - with its help they fought against moths.
The properties of fruits and vegetables for the body
In this article, we'll talk about the medicinal properties of fruits and vegetables. There are a lot of them, and they all carry many vitamins, but we will list the most basic ones. So, medicinal properties vegetables and fruits.
Cucumber - as a rule, we use this product almost every day. Of course, especially he will 
useful if it is grown at home, with your own hands. What are the beneficial properties of such a common vegetable? Let's take a look.
1. The main advantage of cucumber is the cleansing of the body. With its help, toxins and harmful substances that are in our body are removed. Ask why? The answer is simple. Cucumbers contain ninety-five percent the purest water.
2. Due to useful microelements, namely potassium, calcium and magnesium, the functionality of human organs is being improved.
3. All girls on earth know about cucumber masks, and so, these masks are able to rejuvenate the skin and give it a healthy and beautiful view.
Tomato is also the most common food item. We add it to many different dishes. Let's see which beneficial features has this product.
1. Well, of course, it contains many vitamins and minerals that can support our body.
2. This vegetable contains a substance that prevents cancer and cardiovascular diseases.
3. A very interesting fact. Tomatoes can relieve stress and improve mood. So if you suddenly spoil your mood, or you are very tired, then eat more tomatoes, because they are so healthy.
CauliflowerIs a very healthy vegetable that is essential for human health. At the same time, it is very tasty and easy to prepare. Beneficial features:
1. Good for babies' first feeding, non-allergenic and does not cause heaviness in the stomach.
2. Good for those who want to lose excess and unnecessary weight.
3. People who have diseased organs: liver, gall bladder and heart, be sure to use this product.
4. It is used to prevent cancer.
Potatoes- well, this vegetable has been known to everyone for a long time. Previously, they only ate it, probably that's why 
life expectancy was much longer than it is now. It is very satisfying and has beneficial properties.
1. Oddly enough, but it is the potato that is able to slow down the aging process in the body.
2. Making potato compresses can heal burns.
3. Potato inhalation, a very common procedure used at home for the treatment of colds, especially bronchitis.
4. Prevents the appearance of oncological diseases.
Prunes Is a very healthy fruit. It can be used for feeding children, as a prophylaxis of intestinal diseases.
1. If you eat seven prunes a day, then your digestion and kidney function will improve.
2. It is this fruit that fights cancer very well.
3. Choleretic fruit that helps the gallbladder.
Nectarineis one of the most delicious fruits. You can eat a lot of it. It contains enough 
number of good and useful properties.
1. Has the property of preventing aging of the body, namely, prevents the appearance of wrinkles.
2. Eliminates fluid, therefore contributes to normal kidney function.
3. Helps with constipation, cardiovascular disease, and gastritis with high acidity.
A pineapple Is a tropical fruit. Some experts claim that the fruit helps the nation where it originated. For example, an apple is grown in Russia, so it is for Russians that this fruit is very useful, and for other peoples of the nation, just an ordinary fruit. But this has not yet been proven. So let's go through the beneficial properties of pineapple.
1. Helps for those people who want to lose weight
2. Has many vitamins.
3. When using this product, blood pressure drops, which is good for hypertensive patients.
4. It removes excess fluid, therefore, it is very useful for pregnant women in order to prevent the appearance of edema.
Of course, these are not all fruits and vegetables, but we eat them very often. Therefore, you should know what we eat and how it affects our body.
Agriculture is the foundation of all human civilization. Once humans were able to constantly grow their own food, they were able to give up their nomadic hunter-gatherer lifestyle. When we no longer needed to chase migratory herds and collect roots from the mud to survive, we were able to develop culture, language and music. Below are 10 weird and startling facts about the food we hold dear.
10. Johnny Appleseed
Johnny Appleseed was a real person, but his name is surrounded by so much mysticism that he has passed into the realm of legends like Daniel Boone and Davy Crockett. He roamed the Pennsylvania frontier between Ohio and Indiana between 1700 and 1800. He planted 258,999 square kilometers of apple orchards, some of which have survived to this day. He walked barefoot, dressed in sacking, and was often fun for people who always rejoiced at his arrival. He quickly found common ground with Indians, children and animals.
However, this man was not a saint, and growing apples was big business. It seemed that he knew where the new settlement would blossom, and managed to get to that place in advance. When the first settlers arrived, he sold his trees for a few cents apiece and moved on. Because of this, he died a rich man.
If you think Johnny's apples were used in pies and casseroles, then we hasten to disappoint you - at that time apples were not very appreciated as a food source, and they were grown for the production of strong cider and apple vodka. After all, what was the point in conquering new territories if you couldn't sit down to watch the sunset in the evening while sipping a delicious cocktail.
9. Celery containing negative calories 
There is nothing in the world more overwhelmed with ridiculous, questionable and dangerous advice than dieting. One of the most controversial claims has been the existence of foods containing "negative calories." These foods were allegedly so low in calories that the process of chewing and digesting them took more calories than this product actually gave. The most frequently cited example was celery, which contains about six calories per stem. Dozens of fairly reliable sources claim that celery can actually help you lose weight.
However, the digestion process is very efficient and burns few calories. If you look at it from the point of view of a survival mechanism, then this is easily explained: in an age when there were no eateries on every corner, people often had to spend huge amounts of energy to get food. If the digestion process of what they managed to snatch were also energy intensive, they would most likely starve to death. Celery is not a substitute physical exercise, but you can eat it for your own pleasure. To get the right amount of calories per day, you need to eat more than 300 stalks of celery.
8. Extinction of bananas
Our ancestors may have suffered from The great depressionand they certainly didn't have iPads to pass their time, but they had what we don't have, much better quality bananas. Until the 1950s, the most widespread banana variety in the world was "Gros Michel". Unfortunately, this type of banana has almost completely disappeared due to a fungus called Panama Disease.
Today, we are enjoying a similar version of bananas called the Cavendish. The Cavendish is smaller, more fragile and less tasty, but it is resistant to Panama Disease. However, just like the Gros Michel before him, Cavendish is in big trouble now. Recently, a new strain of Panama Disease has emerged, and most scientists believe that the Cavendish that is susceptible to this strain will soon disappear, and it is only a matter of time. It will disappear in practical terms, because there is even a kind of "Gros Michel", but it is not enough to meet world demand.
7. Toxic potatoes
The common potato is a member of the nightshade family and a close relative of the belladonna. Just like belladonna, potatoes produce a large number of substances called glycoalkaloids, among which there is one particularly unpleasant strain called solanine. This poison is the defense mechanism of the potato, and is intended to prevent the plant from being eaten. This substance is concentrated in leaves, stems and shoots. Any greenery on the skin of a potato is a sure sign of solanine. Most of the potatoes sold are carefully cultivated to contain as little poison as possible, but there is always a chance that high solanine potatoes will slip through, and there have been cases of people dying from eating high solanine potatoes. Cooking potatoes can, of course, reduce the solanine content, but every potato eaten contains small amounts of this substance.
6. Grape plasma
Simple grapes can be turned from solid state into gas and then into plasma with a short heating in a microwave oven. These changes carry a high proportion of the danger associated with a critical change in the state of matter, in addition, the microwave oven may not survive this trick. There is also a distant chance that you will set fire to your house, so it is best not to do this at home.
The process itself is very simple. Take a grape, cut it 90 percent, almost in half, that is, so that the halves dangle on a small strip of skin. Remove the turntable from the microwave, place a grape in it, and set the timer for no more than ten seconds. After a few seconds, the moisture contained in the grapes will manifest as a gas, and the discharge between the two halves will turn the steam into a small electric light show. If you put a clean glass over a grape, it will hold the plasma for a few moments longer.
5. Cannibal tomato
The cannibal tomato native to Fiji is actually an eggplant. The plant closely resembles a tomato and was used by the natives of Fiji, who have practiced cannibalism for thousands of years, to create a sauce that appears to have been a wonderful condiment for human meat. Some modern cannibals who had a chance to taste human flesh compared its taste and density to veal, so the aborigines considered it a good idea to serve marinara to human flesh.
4. Designer watermelons
Watermelon originated in the Republic of South Africa, and quickly spread throughout the world, testifying to the existence of complex trade routes in ancient times. The Egyptians ate it back in the days of the pharaohs. It reached China in the 10th century and Europe in the 13th century.
Given its easy adaptability, it should come as no surprise that watermelon has become a natural target for the Japanese appetite for novelty. Farmers have discovered a way to grow watermelons inside glass boxes so that the watermelons grow in a cube shape for easy storage in refrigerators. Other shapes were created, such as the shape of a pyramid. Even more extraterrestrial are the prices of Densuke gourmet watermelons. They are grown only on Hokkaido Island. The first few, assembled early in the season, sell for thousands of dollars. On average, the price for a Densuke watermelon varies around $ 250.
3. Purple carrots
Also, as in the case of the watermelon, the migration of carrots can be traced, however, there are different theories about its origin. It is believed that they first began to cultivate it on the territory of modern Afghanistan, then it came to Europe along the Middle East trade routes. We, of course, would hardly recognize the ancient carrot - it looked rather clumpy and was either white or purple. In the skillful hands of the Dutch, carrots have acquired their modern and familiar orange color. Although most of us have never seen any other color than orange carrots, such carrots exist and are sold in high-end grocery stores, or stores healthy eating... It is usually sold in “rainbow packs” that include white, yellow, purple and even black carrots.
2. Spinach, an iron vegetable
Spinach has a bad reputation. Many people, especially children, turn up their nose at this vegetable. And then Elzie Segar appears, a cartoon character who, under the name Popeye the Sailor, received superhuman strength from a can of spinach. It is difficult to even describe how profoundly Mariner Popeye had a profound effect on world spinach consumption, but monuments have been erected to him in some of the vegetable communities. Canner Allens Vegetables even launches the Popeye brand.
Legend has it that Segar chose spinach based on a false scientific report from 1800, which misplaced the decimal when describing the iron content of spinach. This story turned out to be a myth, and new claims are that Segar chose spinach because of its high vitamin A content. Spinach is quite healthy, but many people choose to cook it - which usually takes away most of the nutrients.
1. The most hated vegetable in the world 
Unfortunately for our flared waists, vegetables are the least preferred food items. President George H W Bush hated broccoli so much that he made headlines when he banned the serving of the vegetable in the White House. According to statistics, the least favorite vegetable in the UK is celery. However, all over the world, Brussels sprouts occupy a leading place in the list of the most disliked vegetables.
These little cabbage are very healthy and contain over a dozen vitamins and minerals, but their bitter taste turns off most gourmets. In fairness to this vegetable, it is worth noting that certain methods of its preparation significantly improve the taste. Vegetable lovers say that smaller cabbage tends to be sweeter. To remove the bitterness, you need to cut them in half, boil them and then immerse them in cold waterAlternatively, you can sprinkle them with something sour, such as lemon juice or red vinegar.
Fruits are juicy fruits of trees or shrubs that a person can eat. Their variety is simply amazing. There are more than 100 types of fruits on our planet in the traditional sense of the word. They all differ in size, appearance, the amount of nutrients in the pulp and the growing area.
- Fruit of a temperate climate. This includes the usual apples, pears, peaches, plums, apricots and quince.
- Fruits of a subtropical climate. These are grapes, figs, dates, pomegranates, avocado, kiwi, lychee, passion fruit, feijoa, peppino, persimmon and many others. This category also includes representatives of the citrus family - lemons, tangerines, clementines, pomelo, grapefruit, oranges, sweets and kumquats.
- Tropical fruits: coconuts, bananas, papaya, pineapple, guava and mango are the most famous among them.
A healthy diet necessarily includes the consumption of fruits, raw or baked. It is generally accepted that exotic fruits are better for diets. But fruits of temperate climates are also very healthy, so they should not be neglected. Regular apples, for example, contain approximately 87% structured living water and 13% nutrients. They contain a whole range of vitamins (A, B1, B2, B3, B6, B9, C), organic acids, potassium, sodium, iron, iodine and calcium. Apples are several times ahead of fruits of tropical and subtropical climates in the amount of some useful substances. For example, vitamin A in them is half as much as in oranges. Eating apples regularly helps ward off infections, maintains vision and improves memory.
Pear pulp contains ions of potassium and iron, which are essential for the synthesis of healthy blood cells. And the increased amount of fructose makes this fruit indispensable for people with impaired pancreatic function.
Peaches and apricots have a mild diuretic and laxative effect. They also help to improve digestion due to the presence of beneficial organic acids and essential oils in the pulp.
All citrus fruits are famous for their high content of vitamin C. Juices from fruits of this family activate metabolism, and also have a tonic effect on the body as a whole. Vitamins A and B, potassium, magnesium and calcium, which are found in large quantities in all citrus fruits, are useful for hypertension, obesity, atherosclerosis and liver diseases.
Kiwi contains the well-known enzyme actinidin, which helps to break down proteins and digest food faster. The fruits of this fruit have antioxidant properties. 100 g of kiwi contains a dose of vitamin C, which is 4 times the daily human need.
There are also many different vitamins in pineapple fruits (among them B1, B2, B12, A, PP). Thanks to the presence of the enzyme bromelin, this exotic fruit promotes the breakdown of fat. That is why pineapple is included in many weight loss products, but it should not be abused for two reasons:
- due to the risk of allergic reactions;
- our body, unfortunately, after a while forms the habit of bromelain, and this enzyme ceases to work.
All fruits are very beneficial for our body. But, if you are watching your weight, nutritionists advise to limit the consumption of bananas, persimmons and grapes. These fruits contain a large amount of sugar, so they do not have a very beneficial effect on our figure.
Eating fruits has a positive effect on the condition of the skin, helps to normalize digestion and other processes in the body. An apple, orange, peach or apricot will be the best light dessert for you.
What you need to know about vegetables. Interesting facts.
It turns out that vegetables that are familiar to us have completely unusual properties. Many of them have amazing story origin. And the use of some is outlandish.
Vegetables - herbal products, which have entered our life for a very long time and we cannot imagine our diet, and life in general, without them. Nature has made them not only tasty, but also very healthy. Today we will talk about the interesting properties of vegetables, as well as touch on little-known to the general public. historical facts about these edible plants.
10th place. Turnip
Once upon a time, turnips were sown with the mouth. This is explained by the fact that turnips have very small seeds: there are more than a million of them in 1 kg (!), And it is not possible to scatter them manually. However, spitting is also not an easy matter, therefore the best "spitters" of radish seeds were appreciated and revered among the people. In the Bursa, they said about the spanking: "This is not for you to sow a turnip!"
Baked turnip was also a favorite delicacy of the ancient Romans, who knew how to grow root vegetables that reached 16 kg. Our turnip appeared long before the emergence of the Moscow principality, served our ancestors as the main food product. Russian peasants carried turnips to the market in carts. Very tasty dishes were prepared from it.
9th place. Beet
Beet decoction has long been used in Russia as a disinfectant. It was eaten as if it were raw. so m boiled. And she came to us from the Mediterranean. The word "shekeli" is of Greek origin.
8th place. Cabbage.
There are many varieties of cabbage: red cabbage, white cabbage, cauliflower, broccoli ... There are about 100 types of cabbage around the world. Mark Twain called cauliflower college-graduated cabbage. Broccoli Americans call "university-educated cabbage."
The ancient Greeks believed that cabbage was able to relieve the state of alcoholic intoxication, and considered it a symbol of sobriety. And in China, sauerkraut was first invented. She was soaked in wine. This dish was used to feed the slaves - the builders of the Great Wall of China.
7th place. Potatoes
In Europe, potatoes appeared in the middle of the 17th century as an ornamental plant. They say that a certain admiral brought this plant to England and, when it was grown, treated his friends with steodnak and leaves, fried in oil. The guests spat for a long time. In the 18th century in Russia, this dish was served as a dessert at the court. Before eating it was boiled and sprinkled with sugar.
Potatoes are the first root vegetable to experience weightlessness. He was raised on the Columbia spacecraft in 1995.
There are many monuments around the world, as well as several museums dedicated to potatoes.
6th place. Green pea
French Queen Catherine de 'Medici brought Italian peas to France when she married Henry II. Thanks to her green pea - "petits pois" - became a delicacy in France.
Peas were the first vegetable to be sealed in a tin can.
5th place. Cucumber
Cucumber was a rarity in England at the beginning of the 18th century. Doctors of that time competed in search of his negative qualities. Some considered it simply poisonous, others - "cooling" and causing a cold.
The Iranians rank cucumber as a fruit, which is why it is served for dessert.
In Cyprus, cucumber is used for sweet preservation - delicious jam is made from it.
4th place. A tomato
The name of the tomato from the Italian "pomo d" oro "means" golden apple ".
The tomato has long been considered poisonous. For example, in the book “ The complete guide on gardening ", published in Denmark in 1774, it was written:" These fruits are extremely harmful, as they drive those who eat them crazy. " In Russia, tomatoes were called “mad berries”.
3rd place. Carrot
Carrots have been cultivated for about 2000 years. Historians believe that carrots originally came from Afghanistan. The original colors of carrots were purple, white, yellow, red, and black. The sweet-scented orange carrot we are all used to was bred by Dutch scientists.
Since 1991, carrots have been classified as a fruit in Europe. In the EU countries, no one dares to call carrots a vegetable or root crop. The Portuguese, on the other hand, specialize in the manufacture of carrot jam and export it to European countries, because according to European standards, jam is made only from fruits.
2nd place. A pineapple
Experts are still thinking about which ranks pineapple - vegetables or fruits. At the time of Catherine II in Russia, pineapple was widely used at feasts, although in an unusual way for us. So, Count Alexander Stroganov served pineapple in vinegar, and Count Zavadovsky's sweet delicacy was shredded like cabbage, stored in tubs and cooked borscht and cabbage soup from it.
1st place. Horseradish
One of the most interesting vegetables is arctic horseradish. It can be found in distant Greenland. It blooms even when severe frosts come.
Horseradish is a wonderful aphrodisiac. The British called it horseradish, that is, "horse radish", precisely because of its aphrodisiac properties. In the United States, horseradish is recognized as a strategically important product for medicine, the space industry and defense.
Fruit is an essential part of a healthy diet. However, we often don’t even think about what we are eating. We know that oranges are orange, and we don't know that we have been eating the same banana for 50 years. Did you know how expensive the perfect fruit can be? Here are these and other facts about fruits that might surprise you.
1. Fetid durian is a powerful aphrodisiac
Durian is a fruit native to South Asia that is known for its bad smell. The smell is so unbearable that it is banned in many public places in Asia.
But few people know that this smelly fruit has powerful aphrodisiac properties. It is believed to have an immediate effect on a person's libido, and the tender and smooth pulp of the fruit is a sensual pleasure in itself, combined with rich flavors.
According to the saying of the inhabitants of the Indonesian island of Java, "When the durian falls, the sarongs (clothes like a skirt) are lifted." The legend appeared after people observed how, after eating durian, animals almost always indulged in mating.
Durian contains high levels of tryptophan, which converts to the happiness hormone serotonin, causing feelings of pleasure. Studies in mice showed that those mice that were given durian for two weeks had increased libido and improved fertility.
2. Bananas are too perfect
Genetic diversity ensures the longevity of species. However, the same cannot be said for bananas. Despite the fact that there are over 300 different types of bananas, most people in the world eat one type, called the Cavendish.
It is tasty, convenient and grown all over the world, from Hawaii to Thailand. However, wherever he grows, he is genetically identical, which means more vulnerable. In the absence of genetic diversity, a disease or fungus can wipe out the entire global banana population.
For example, earlier one of the most popular types of bananas was Gros Michel, until the fungus destroyed almost all bananas of this type. Billions of dollars have been spent to find a replacement for the Gros Michel bananas.
Despite attempts to create more resistant, genetically diverse banana species, Cavendish bananas are also threatened with extinction. The problem is partly due to the fact that bananas do not propagate through seeds, and breeding new varieties requires seeds. In addition, almost all modern bananas are mutations derived from 10 plants that were cultivated on the African continent.
3. The perfect fruit is hard to find
In Japan, the fruit is presented as a gift to family members, friends, colleagues, and business partners. It is considered a luxury item and the better it is, the more memorable the gift becomes.
There are even shops there called Senbikiya that only specialize in perfect fruit samples. The fruits sold in this store are not only free from stains and dents, they must have a perfect shape. And some look so big and juicy that you might doubt that they are real.
So, for example, a basket of 12 strawberries will cost you $ 83, and three melons can cost you $ 419.
This is the price not only for excellence, but also for the labor of growing such fruits. Greenhouse owners work 365 days a year, providing the right amount of nutrients and maintaining the right temperature. And all these efforts can be spent on growing one single specimen.
4. Most berries are not berries
A berry is one that has a fleshy content and an outer shell and is formed from the ovary of a plant. This means that grapes, avocados, eggplant, bell peppers, tomatoes are botanically also berries.
Cranberries, blueberries and gooseberries are so-called "false berries", that is, they are formed from the ovary of the plant, but not from the upper ovary, so that they could be classified as true berries. In addition, these berries are formed partly from the receptacle, which also excludes them from the category of true berries.
Raspberries and blackberries are actually "drupes," that is, fleshy, thin-skinned fruit containing a few hard-shelled seeds.
There are also complex fruits, that is, more than one fruit emerges from one flower. Strawberries are false fruits, that is, they are formed from the ovary, the tissue of the ovary and not the ovary, on the skin of which there are structures called achenes.
5. Orange is usually not orange
In its naturally ripe form in warm countries where oranges are grown, their outer layer contains a lot of chlorophyll, giving them a green color.
In cooler places, chlorophyll is destroyed in the same way as in the leaves on trees, and the orange color of the pulp appears. It is the green oranges that are ripe, and those that turn into orange have already passed the peak of ripeness.
However, people are still accustomed to associating green fruits with immaturity, and many oranges are artificially turned orange by freezing them and exposed to ethylene gas to get rid of the chlorophyll in the skin.
6. The cherry that deceived the devil
Cornelian cherry or dogwood is one of the oldest fruits with a long history. When cherry is mentioned in the texts of Ancient Greece, Rome and Persia, it means dogwood.
It is used in syrups, compotes and preserves, as well as in the manufacture of wine and vodka, but is rarely consumed fresh.
There is a legend in Turkey: when Satan came to this country, when he saw that the dogwood trees bloom early, he decided that they would bear fruit earlier. He sat under a tree and waited while other trees around him bloomed and bore fruit. In the end, when he discovered that the dogwood trees were bearing fruit later than everyone else at the end of summer, he got really angry.
Until now, the dogwood is called "Shaitan's berry" or the tree that deceived Satan.
7. Watermelon has long been a source of water
The fruit of a watermelon is also from a botanical point of view a berry with a thick bark and pulp inside.
Nowadays we eat watermelon mainly as a snack on a hot summer day. However, they were originally cultivated for very practical purposes. Some of the earliest references to the cultivation of watermelon can be found in Egyptian hieroglyphs, which are more than 5000 years old. It is also mentioned in the culture of Asia, India and the Mediterranean.
The famous Scottish explorer David Livingston discovered fields of watermelons in Africa. Watermelon grows in dry areas and has long been more than just food. Since watermelon is 90 percent water, in many arid regions of Africa, it was used as a source of water. Researchers wore it as a natural water bottle.
Another advantage of the watermelon is the fact that it is waste-free and all parts of it are edible.
In addition to eating juicy pulp, seeds are used, which are fried, and the bark, from which jam is made or salted.
8. "He who eats an apple a day does not have a doctor."
You may have heard this saying and there is a lot of scientific evidence that regular consumption of apples is very beneficial for your health.
So one study showed that consuming a handful of dried apples for six months leads to a decrease in bad cholesterol levels, and contributes to weight loss.
In addition, those who eat apples have a reduced risk of stroke, improved respiratory function, and easier maintenance of a healthy weight.
Apples cut the risk of certain cancers in half, improve brain function and cellular health, prevent dementia, and lower the risk of diabetes.
Regular apples are often overshadowed by the more trendy fruits, but history suggests that the health benefits of apples have been known for centuries. So the remains of apples were found in prehistoric settlements dating back to 6500 BC.
We are all familiar with the biblical story of Adam and Eve and the forbidden fruit, but it turns out that the idea of \u200b\u200bthe forbidden fruit is a chimpanzee's excitement.
Researchers at the University of Stirling in Scotland studied the courtship habits of chimpanzees in the wild and found that females were more likely to offer to mate if the male brought them fruit. But not just a fruit, but one that was stolen from the lands of the people.
Scientists suggest that females were attracted not by the food itself, but by rebellious behavior, although humans have never seriously threatened them.
10. Guarana contains 2 times more caffeine than coffee
If you look at the composition of many energy drinks, you will find guarana on the list of ingredients.
According to legend, an unusual fruit grew out of the murdered boy's eye, and guarana really looks like a bloodshot eyeball. Guarana is also used as an aphrodisiac, usually in the form of a drink with nuts and bird eggs.
European missionaries in 17th century Brazil noticed that the locals used the berry, which not only gave them energy, but also allowed them to go without food for many days.
Guarana became a colonial commodity that was said to protect against disease but caused insomnia in large numbers. The caffeine in guarana is different from the caffeine in coffee.
Guarana contains chemical compounds called tannins, which have a longer lasting effect than caffeine from other sources.
For centuries, guarana berries have been pulverized and smoked over a long process. Guarana drink was passed to each other in a jar during formal events and gatherings, which is different from the modern habit of swallowing energy drinks in one gulp.