Shrimp Pasta Dressing. Pasta with shrimps in a creamy sauce: recipes for dishes with a sea soul. Pasta with spinach in a creamy sauce

Ingredients

- 200 gr (I have linguini)
- 150 gr without ice (this time I have magical Argentine langoustines)
- 1 PC
- 3 branches
- 200 gr
- 2 cloves
- 40 g

Cooking method

First of all, we put the pasta to cook, I already told you how to do it correctly. And we begin to cook the shrimp. In my case, I had Argentine langoustines left over from yesterday's dinner. They are insanely delicious, I think they are much tastier than tiger prawns, so if you find them, take them without hesitation. Since I already had them thawed and fried with garlic and herbs, I just peeled them. You also need to put the frozen shrimp in a saucepan, boil water in a kettle, pour the shrimp into it, turn on the maximum heat on the stove and wait until they boil. Once the shrimp has boiled, drain all the water - they are already hot. You do not need to fry them in a shell with garlic, because during the cooking process, we will do it with pure shrimp meat. We just get the carcasses out of the shells.
Now we set the kettle to boil again and blanch the tomato (I told you how to quickly peel the tomato from the skin with boiling water).
We clean the garlic from the husk, cut it into thin slices. Cut the peeled shrimp into small pieces, cut one into 2-3 pieces. * At this point, my camera was suddenly discharged, so further photos will be a little worse, but they will still be :) *
We take a frying pan, it is very convenient to use a wok pan, put it on fire, pour olive oil and heat for a couple of minutes. Then put garlic and shrimps in it, fry until golden brown, stirring constantly.
Fill the fried shrimp with cream and simmer for a couple of minutes.
Meanwhile, cut the tomato into small cubes. We wash the basil well and cut it very finely too.
Put tomatoes and basil in a wok, salt, pepper and mix well. We simmer for another 7-8 minutes, so that the tomatoes let out their juice, and the basil gives an amazing aroma to the dish. This creamy tomato sauce is perfect for shrimp.
At this time, grate Parmesan cheese on a fine grater, sprinkle it with ready-made pasta on top.
Pasta with shrimps in tomato creamy sauce almost ready, it remains only to connect all the components. We take the cooked pasta out of the pan and transfer it to the pan, in which the sauce has already been prepared. Mix well and heat for a couple of minutes.
Pasta with shrimps and tomatoes in a creamy sauce ready! Lay out on plates, sprinkle generously with Parmesan and decorate with basil leaves. Serve immediately. Enjoy your meal!

5 stars - based on 2 review (s)

Shrimp pasta in a creamy sauce is one of my signature dishes. I first tried the recipe about 12 years ago and since then I have invariably amazed the imagination of both guests and loved ones who cannot get used to the fact that such pasta with shrimp can be prepared at home, and not go to an Italian restaurant for this purpose and not leave it there. big money per serving. In a mid-range restaurant, a plate of such pasta will cost 550-600 rubles. You and I will spend no more than 250 for a whole pot - that's four very large portions. But there is never too much of such a paste. So, a budget dish, minimum labor costs, authentic taste. Even if you don't have Parmesan on hand, it will be awesomely delicious without it. You can not sprinkle cheese at all. At the same time, the taste will be creamy and there will be a feeling that there were a lot of shrimp. To get it right, don't skip or substitute ingredients. And do not deviate from the cooking technology. If it is written that toasted garlic should be thrown away, throw it away with an unclouded conscience. Having tried this paste, you will agree that yes, this is exactly how everything should have been done.

Ingredients:

Pasta (I have fetuccine nests) - 250 grams,
Unpeeled shrimps - 450 grams,
Cream 20% - 120 ml (about half a glass),
Fresh lemon (freshly squeezed juice from it) - 1.5 teaspoons,
Garlic - 1 clove
Odorless vegetable oil - 3 tablespoons,
Salt to taste

For filing:

Grated Parmesan,
Dried thyme (oregano, basal - to taste)

Cooking time - 15 minutes.

How to make shrimp pasta in a creamy sauce

As you can see, there are not so many products. Quite a bit, if not. Pasta, shrimp and the three main ingredients for the butter sauce (cream, lemon, garlic). There is no way without garlic! Nothing else can achieve the desired taste. It is felt in the finished dish not so naturally garlic, but as such a balancing note that creates an authentic flavor bouquet.

1. Cook the pasta.

Let's get started. We put a larger pan on the stove. Pour into it pure water and bring to a boil.

We throw in the salt (I take a whole teaspoon). We lay the pasta. If you have nests, like mine, they will need to be watered in boiling water so that they do not stick together.

We mark the time - 8 minutes. Cook without a lid with a good brisk boil. The pasta should remain a little undercooked, in the aldente stage - because then they still absorb moisture from the sauce and if boiled too much, they can turn into an incomprehensible porridge.

2. Fry the shrimps.

While our pasta is cooking, let's take care of the shrimp. I have them boiled and frozen, so there is no longer any need to cook them. Fry too, but we will warm them up in warm oil for a couple of minutes so that they are saturated with the aroma we need. So you just need to defrost them - in cold water, For example. And clean it.

Next, take a frying pan. Pour vegetable oil into it. I always use grape seed oil. It has no smell or taste. And there is no need to fear for its quality - it is rarely counterfeited, unlike olive. We fry the garlic in this oil. Cut half the clove into slices and keep it in a skillet until it is slightly gilded. We immediately take it out of the oil. You can already feel the subtle, very noble aroma that garlic has imparted to the oil (if you overcook it to a dark brown, the aroma will become unpleasant).

Then put the shrimps in the oil and fry them, stirring slightly, for a couple of minutes, until they curl into rings.

3. Prepare the creamy sauce.

Sauce. The simplest! Pour the cream into a bowl. Add freshly squeezed lemon juice. We mix. At first, the cream will curl up into lumps, but after half a minute it will turn into a smooth shiny sauce, similar in consistency to sour cream (but not to taste!).

The remaining half of a clove of garlic, three on a fine grater, mix in the sauce. Everything. We have a magical mixture that turns ordinary pasta into an impossible deliciousness.

Our pasta has already been cooked. We take them out of the boiling water - I have special tongs for this. Pour the water out of the pan, return the pasta back. Fill them with creamy sauce.

We mix. Already good, right?

We spread the fried shrimp.

Stir again. The dish is ready! Sprinkle with Parmesan cheese or just a pinch of dried herbs when serving.

A popular Italian dish, shrimp pasta is prepared with or without sauce. The sauce, in turn, can be white, creamy, red, tomato, or green, made from spinach and / or other greens.

The classic recipe for shrimp pasta is prepared like this. You will need: any pasta of your choice, cream, butter, garlic, onion, salt, pepper and herbs to your taste (shrimp is assumed by default). Finely chopped onion and garlic are fried in melted butter. Add peeled shrimp to them and fry for another three minutes, stirring occasionally. Salt, pepper. Pour in the cream and keep the mass on the fire until it boils. As it boils, add chopped herbs (parsley, for example). They immediately turn it off, cover with a lid and let it stand for three to five minutes. Pasta is cooked separately. Serve on a plate with hot sauce on top.

The five most commonly used ingredients in shrimp pasta recipes are:

Of course, your shrimp pasta recipe may be very different from the one described above. This, as they say, is a matter of personal taste and preference. The sauce can be thick or runny, or it may not be present at all. And vegetables for him can be cut small or larger. Add to them tomato paste or tomatoes. Shrimp goes great with almost anything. You can also put wheat or any other flour in the sauce for thickening. You can also serve shrimp separately from the sauce, having previously boiled or fried them.

It turns out not badly pasta with pesto sauce, guacamole. Or with your own green sauce / pasta. You can take any food for him: spinach, parsley, green onions, artichokes, green pea or beans. It is advisable to grind them into a homogeneous mass, but you can also finely chop them.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Shrimps with spaghetti have a delicate, enchanting and unforgettable taste, go well with wine, better white dry. If you want to remember the atmosphere of sunny Italy in your kitchen, prepare an original and delicious pasta at home.

How to make shrimp pasta

Delicious shrimp paste is traditional dish Italian cuisine. This seafood has a lot useful properties contain a large amount of protein, vitamins, essential amino acids... You can take any kind of pasta: farfalle, fettuccine, linguine, bucatini. If the simplest recipe for pasta with sea creeps and garlic is boring for you, you can add other products:

spices(rosemary, basil, thyme, mint);
greens (dill, parsley, green onions);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squids);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons are enough for piquancy).

Sauce

Make shrimp pasta sauce using step by step recipe, everyone can. It is advisable to prepare a liquid dressing that will gently envelop the pasta. To highlight the flavor of the shrimp meat, cook the pasta in sour cream sauce or creamy. Spaghetti with garlic sauce is a good option. For a more versatile, rich and original dish, choose tomato, mushroom, cheese or traditional Italian pesto.

The taste of the pesto sauce is in perfect harmony with the pasta. It can be made at home. To do this, mix in a blender 100 grams of olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (pine nuts are preferable, but you can use cashews or walnuts), 20 grams. parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before seasoning the spaghetti, it is recommended to heat up a few tablespoons of the cream sauce to create a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Servings Per Container: 3 Persons.
Calorie content: 432 kcal.

This is an easy, quick step-by-step recipe. Shrimp pasta turns out to be especially satisfying if you add mussels. Healthy, affordable seafood is low in calories and high in protein. Spinach, mussels and shrimp complement each other well. An exquisite delicious dish is well suited both for a holiday and for an everyday lunch or dinner.

Ingredients:

fettuccine pasta - 500 g;
tiger shrimps - 9-12 pcs.;
mussels - 125 g;
tomatoes - 2 pcs.;
spinach leaves - 25 g;
olive oil - 30 g;
salt - 7 g.

Cooking method

Put fettuccine pasta to cook.
Cut the tomatoes into cubes. Finely chop the spinach.
Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
Add the tomatoes and spinach. Simmer for 10 minutes. Salt.
Mix ready-made fettuccine with the mixture stewed vegetables and seafood. Place on a plate and serve.

In a creamy sauce

Cooking time: 50 minutes.
Servings Per Container: 2 Persons.
Calorie content: 532 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian.

You don't need to be an experienced chef to master the simple Shrimp Pasta in Creamy Sauce recipe. The authentic, exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil imparts a savory aroma. The creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

tagliatelle - 325 g;
cream 35% - 136 g;
large peeled shrimps - 900 g;
Parmesan cheese - 215 g;
garlic - 2 cloves;
spicy herbs - 25 g;
a mixture of peppers (black, white, red) - 10 g;
salt - 7 g;
butter - 26 g.

Cooking method

Fry the garlic cut into plates in butter, then strain the butter.
Fry the seafood lightly. Add pepper mixture, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil tagliatelle until al dente.
Mix pasta with fried shrimp, sprinkle with grated Parmesan.

See another one in the video detailed recipe pasta with shrimps in a creamy sauce.

With creamy garlic sauce

Cooking time: 60 minutes.
Servings Per Container: 3 Persons.
Calorie content: 422 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian.
Complexity of preparation: medium.

How to cook spaghetti with shrimps in a creamy garlic sauce is known not only by native Italians and chefs of expensive restaurants. Even a novice cook can do this at home. It is better to buy large tiger prawns unpeeled, fresh frozen. They retain more nutrients.

Ingredients:

pasta - 425 g;
peeled tiger shrimps - 6-9 pcs .;
cream - 300 ml;
garlic - 2 cloves;
olive oil - 25 ml;
dried basil - 8 g;
salt - 7 g.

Cooking method

Boil the spaghetti as directed on the package.
Make garlic oil.
Put the peeled seafood in the pan. Fry. Add cream, dried basil, salt. Simmer for 7 minutes.
Stir in the spaghetti and shrimp. Divide into portions.

In tomato sauce

Servings Per Container: 3 Persons.
Calorie content: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Complexity of preparation: easy.

A recipe with a photo of spaghetti with shrimps in tomato sauce... It is best made from cherry tomatoes. They are sweeter, brighter. Colored pasta looks spectacular, children eat them with pleasure. Color is achieved by staining natural dyes(spinach, tomato, beet juice). Season if desired with white pepper, basil, herbs.

Ingredients:

spaghetti - 525 g;
peeled shrimps - 9-12 pcs.;
onions - 2 pcs.;
cherry tomatoes - 6 pcs.;
dried basil - 10 g;
salt - 7 g.

Cooking method:

Boil the spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onions. Simmer until thickened.
Boil seafood in salted water. Peel them, add to the tomatoes. Season with salt and pepper to taste.
Mix pasta with tomatoes and seafood. Serve with dried basil.

With tomatoes

Cooking time: 45 minutes.
Servings Per Container: 4 Persons.
Calorie content: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Complexity of preparation: medium.

It is very unusual to make a pasta with shrimps and tomatoes if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado useful product... It should be added to your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in diet food patients with cardiovascular diseases.

Ingredients:

avocado - 1 pc.;
fettuccine - 420 g;
cherry tomatoes (yellow and red) - 10 pcs.;
peeled shrimp - 310 g;
lemon - ½ pc.;
green basil - 15 g;
spaghetti - 600 g;
Feta cheese - 105 g;
salt - 7 g;
black pepper - 3 g.

Cooking method

Cook fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add the halved cherry tomatoes. Fry lightly.
Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix the finished fettuccine with the dressing and serve.

Cooking time: 55 minutes.
Servings Per Container: 3 Persons.
Calorie content: 431 kcal.
Purpose: for lunch.
Cuisine: Italian.
Complexity of preparation: medium.

The famous recipe is carbonara pasta with shrimp, it can be very easy to make at home. Having mastered it, you can easily amaze your guests with a culinary masterpiece from sunny warm Italy. Appetizing, aromatic carbonara will satisfy even the most capricious gourmet. Instead of bacon, we will use large tiger prawns.

Ingredients:

pasta - 456 g;
cream - 150 ml;
egg yolks - 3 pcs.;
peeled tiger prawns - 9-12 pcs .;
Parmesan cheese - 125 g;
black pepper - 3 g;
garlic - 2 cloves;
salt - 6 g.

Cooking method:

Chop the garlic. Fry it in olive oil and remove.
Brown the seafood in aromatic garlic oil.
Grate the cheese on a fine grater.
Place the egg yolks in a bowl. Salt and pepper. Beat well. Add grated cheese and cream, mix well. Heat slightly in a water bath.
Cook the spaghetti, 2 minutes less than indicated on the package.
Mix ready-made hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Servings Per Container: 2 Persons.
Calorie content: 331 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian.
Complexity of preparation: easy.

A recipe with a photo will help you master this culinary masterpiece with ease. Prawn pasta in a creamy sauce is a delicious lunch or a romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawns is sweetish, reminiscent of the taste of crab. These crustaceans are large and look spectacular with any kind of pasta.

Ingredients:

fettuccini pasta - 325 g;
king prawns - 11 - 12 pcs.;
garlic - 2 cloves;
parsley - 23 g;
salt - 7 g;
bay leaf - 3 pcs.;
milk - 100 g;
flour - 10 g.

Cooking method

Boil seafood in salted water with the addition bay leaves 3 minutes. Remove shells.
Finely chop the garlic and fry it. Add the well washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a frying pan, heat it up. Add sifted wheat flour and stir constantly until a thick consistency is formed. Better to use a mixer.
Put the shrimp carcasses there.
Boil fettuccine until half cooked. Mix with seafood. Decorate with parsley. Serve to the table.

With mushrooms

Cooking time: 40 minutes.
Servings Per Container: 2 Persons.
Calorie content: 531 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian.
Complexity of preparation: easy.

Delicious pasta with mushrooms and cream will turn out for everyone if you cook it according to this recipe. You can take any mushrooms, champignons, porcini, oyster mushrooms, chanterelles, forest. Large ones are desirable to cut into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. For a more colorful look, choose a colored paste. The creamy mushroom flavor is a good classic combination.

Ingredients:

linguine pasta - 325 g;
peeled shrimp - 215 g;
small champignons - 200 g;
garlic - 1 clove;
onions - 2 pcs.;
soft cheese - 125 g;
dry basil - 5 g;
salt - 7 g.

Cooking method

To boil water. Salt. Boil the linguine until half cooked.
Peel, finely chop the garlic and onion.
Fry the garlic in vegetable oil and remove.
Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, place on a plate.
Add soft cheese, wait until it melts. Season with basil. Add peeled seafood. Simmer for about 4 minutes.
Put the linguine and mushrooms in a frying pan, simmer, stirring with a wooden spatula for another 3 minutes.
Put the finished dish on flat plates, serve.

Here's another recipe for shrimp and mushroom pasta.

With cheese

Cooking time: 30 minutes.
Servings Per Container: 2 Persons.
Calorie content: 331 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian, European.
Complexity of preparation: easy.

If you like shrimp and cheese pasta, this recipe is for you. This culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, rich taste and delicate aroma. Pamper yourself and your family with a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time, and will be loved by the household. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti - 525 g;
Parmesan cheese - 225 g;
shrimp - 18 pcs.;
a mixture of Italian herbs - 7 g;
salt - 5 g.

Cooking method

Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
Boil the spaghetti in salted water until half cooked.
Mix pasta and other ingredients. Grate the Parmesan cheese and sprinkle generously on top.

With chicken

Cooking time: 35 minutes.
Servings Per Container: 3 Persons.
Calorie content: 531 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian, European.
Complexity of preparation: easy.

How to prepare a delicious dinner quickly and easily? Pasta with chicken and shrimps in a slow cooker will help out the hostess. Chicken and seafood is a great protein combination. Such a paste is suitable for people who take care of their health. Delicate chicken fillet it turns out to be especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta - 356 g;
chicken fillet - 220 g;
peeled shrimp - 365 g;
water - 1 l;
parmesan - 115 g;
garlic - 1 clove.

Cooking method:

Switch on the multicooker to the "Baking" mode. Pour oil into the bottom of a saucepan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Add the spaghetti. Cook the pasta for about 15 minutes.
Sprinkle the finished dish with grated cheese on top.

With squid

Cooking time: 35 minutes.
Servings Per Container: 2 Persons.
Calorie content: 331 kcal.
Purpose: for lunch, dinner.
Cuisine: Italian, European.
Complexity of preparation: medium.

An easy recipe for pasta with shrimp and squid will appeal to many. It is a pleasure to cook it. Cooking squid requires special care: if you overexpose them on fire, they will become tight and rubbery. It is recommended to complement the dish with pesto sauce with a little added cream. If you don't want to cook it yourself, buy it from the store.

Ingredients:

pasta - 275 g;
squid - 230 g;
peeled shrimp - 150-275 g;
garlic - 1-2 cloves;
lemon juice -35 ml;
salt - 7 g.

Cooking method:

Cut the squid into small slices. In a bowl, combine all seafood. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
Chop the garlic. Fry in vegetable oil. Take out.
Fry seafood over medium heat.
Cook the pasta as directed on the package. Mix with seafood.

Before making your delicious pasta shrimp, take your seafood choices seriously. In our reality, the easiest way is to buy frozen. Seafood is sold in transparent packages or by weight. The carcasses should not have an abundance of ice, they should be whole, not sticky. It is best to choose dry-frozen reptiles.

Choose a beautiful, curly, embossed paste. She will be good at keeping the sauce on herself. Pasta should be boiled until "Al dente" (half cooked). Without cooling (you cannot rinse with water), mix with seafood and sauce. You should choose pasta from hard varieties wheat. They do not boil over, do not stick together.

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Shrimp pasta: recipes

Spaghetti with shrimps- This is an incredibly tasty dish, which, according to one of the legends, was invented by an Italian chef for his beloved. Today it is cooked all over the world.

Spaghetti with shrimps has been cooked for a long time and chefs have come up with many different recipes with a variety of ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own one of those products that you like or are more available.

Classic recipe

To cook spaghetti with shrimps in a creamy sauce, you will need the following products:

cream (high fat) - 300 grams;
half a kilo of frozen shrimp;
a few garlic cloves;
olive or refined vegetable oil;
fresh basil, if you don't find one, dried will do;
spaghetti;
salt.

Preparation:

For the preparation of this dish, almost any pasta on sale is suitable, here the choice is solely yours. They need to be boiled to the state of the so-called "al dente", i.e. do not cook a little, so that they are a little more firm.
Next, cut the garlic into small pieces.
We put the pan on the fire and properly, heat it up with butter.
We lay down the garlic and fry until it releases the juice and the aroma begins to stand out.
Next, the garlic is removed, and the pan is set aside.
Defrost the shrimps, peel and fry in a second pan (preferably with a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
Now you need to pour the cream into a frying pan with garlic and butter, add a little salt, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
Now we put the shrimp in our mixture and simmer over low heat for a couple of minutes.
Then proceed at your discretion, namely, you can mix with pasta or simply pour the dish on top. And in the first and in the second case, it will turn out amazing.

As you can see, this dish requires the simplest ingredients and is not difficult to prepare.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of pasta of any type, but in order not to deviate from the classics, take the premium spaghetti.

Ingredients:

spaghetti;
cream;
shrimps;
basil;
garlic;
oregano;
thyme can be used with other spices.

Preparation:

The first step is to tackle the shrimp. They need to be thawed and cleaned, then put in a drushlag so that the excess liquid escapes. Next, cook the spaghetti.
Pour vegetable oil into the pan and heat it up. Cut the garlic and send it to the pan to fry. This is necessary for the oil to become fragrant. You need to fry until the garlic turns golden, then remove it from the pan. After that, we lay down and fry the shrimp for a few minutes, transfer them to a plate.
Then pour the cream into the butter, bring to a boil over low heat. Grate the cheese and send it to the cream.
Add spices and salt.
We lay the shrimp and simmer until the sauce evaporates a little and begins to thicken.
Cook the spaghetti and put it on the drushlag. The water should drain from them. Then we send them to the sauce. It's okay if they are a little undercooked, it will be even preferable because they can come directly in the sauce itself.
Mix gently and remove from the stove.
All pasta with shrimps in a garlic-creamy sauce are ready and can be served.

Bon Appetit!

Pasta with seafood in a creamy sauce

To make Shrimp Pasta in Creamy Cheese Sauce, you will need the following Ingredients:

pieces of 15 peeled shrimps;
cheese (it is advisable to take a not very fatty variety, parmesan works well) it will need to be rubbed on a grater;
sour cream, or heavy cream 1 tbsp. l;
butter one tbsp l .;
sunflower or olive oil one tablespoon;
a large clove of garlic;
a pinch of dry pepper mixture and a pinch of ground black pepper;
salt;
dill (amount at your discretion);
a pack of spaghetti or other pasta, whichever you like best.

Preparation:

Cook the spaghetti for about eight minutes. We discard it in a colander so that the glass of water and leave in a saucepan, covered with a lid. Melt the butter in a skillet and add the sunflower oil.
Divide the garlic into several parts and send it to the oil.
We are waiting for it to begin to emit aroma and put the shrimps in a frying pan.
We fry them with garlic for about four minutes. Then the garlic must be removed.
Pour sour cream or cream into a frying pan and add chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about three minutes.
Combine the shrimp with boiled pasta and mix thoroughly with salt.
We keep it on fire for a couple of minutes.

The whole dish is almost ready and all that remains is to divide it into portions and sprinkle with cheese.

Spaghetti Shrimp

Ingredients:

Spaghetti - 340 g
butter - 2 tbsp. l.,
olive oil - 2 tablespoons l.,
garlic - 4 cloves,
shrimp - 500 g,
salt,
pepper,
parsley - ½ tbsp.,
lemon juice - ¼ st,
lemon wedges - ¼ pcs.,
red pepper flakes - ⅛ tsp

Preparation:

In a saucepan, bring water to a boil. Season with salt, add a couple of drops of olive oil. Toss in the spaghetti and cook according to the instructions on the package.
Next, chop the garlic finely. Squeeze the lemon juice and cut ¼ of the lemon into quarters.
Then put the juice and lemon wedges into a bowl.
Finely chop the washed parsley.
Add the red pepper flakes and stir.
Now, melt the butter, add the garlic and simmer for a minute.
Arrange the cooked peeled shrimp and season with salt and pepper. Cook for about 5 minutes, until the shrimp is pink. Remove from heat.
After that, add the parsley and lemon.
Drain the pasta and transfer to the shrimp skillet and stir well.

Bon Appetit!

Spaghetti with shrimps in a creamy sauce with lemon

Recipe for a spicy shrimp sauce for spaghetti, which is prepared with lemon juice and zest. For pungency, red pepper is used, its amount can be reduced.

Ingredients:

150 grams of shrimp;
190 grams of cream;
200 grams of spaghetti;
0.3 tsp red pepper;
0.5 lemon;
1 tbsp. l. butter;
a clove of garlic.

Preparation:

Melt a full tablespoon butter, add chopped garlic, stir.
Pour the peeled shrimps with juice from half a lemon. If you have time, then leave it for fifteen minutes.
Put the clams in oil, fry over high heat for a couple of minutes.
Add hot pepper, sprinkle evenly, stir.
Pour out the cream. Let them boil and immediately remove the heat to the very minimum. Simmer the clams in the sauce for a couple of minutes.
Rub 0.5 tsp. lemon zest, sprinkle on the dish, turn it off. Be sure to cover the pan, let the sauce infuse a little.
Cook spaghetti in boiling water. We drain the products into a colander. You do not need to rinse them, especially since no running water is used for this purpose.
We shift the pasta into plates, water spicy sauce with shrimps.

Cheese spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for shrimp spaghetti and creamy sauce, but a true Italian dish is made with parmesan.

Ingredients:

170 g peeled shrimp;
190 ml cream;
40 g grated Parmesan;
50 g soft cheese;
250 grams of spaghetti (dry);
a couple of cloves of garlic;
3.5 tbsp. l. olive oils;
basil or other herbs.

Preparation:

It is best to cook the sauce in olive oil, pour it into a frying pan. We set to heat up.
Peel the garlic and cut each slice in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.
The garlic can now be discarded.
Put the peeled shrimps in garlic oil, fry until almost cooked, but do not overexpose on the fire so that the shellfish do not turn out to be dry.
Mix soft cream cheese and liquid cream, salt and pepper, add chopped basil.
Fill almost ready-made shrimps with a creamy mass, heat.
Rub the parmesan, add to the sauce when it is almost boiling. Stir until completely dissolved and remove.
Pour the prepared spaghetti into a frying pan with shrimps, stir with the sauce. The dish is served immediately while it is hot. Sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if stewed a little in wine. Here's the recipe plain sauce with onion aroma.

Ingredients:

50 ml of wine;
1 tsp Italian herbs;
200 g shrimp;
a teaspoon of flour;
a glass of cream about 15%;
200-250 g dry spaghetti (boil according to the instructions);
60 grams of onions;
30 ml of olive oil;
50 g parmesan.

Preparation:

Heat the olive oil, put onion chopped into large rings in it. Fry until brown, but should not burn the onion. Carefully remove all rings with a fork.
We wash the shrimp. Lightly powder with flour on top, put in onion oil, fry over high heat until light crust.
We pour in the wine. We reduce the fire, stir and evaporate the alcohol for about a minute.
Mix the cream and Provencal aromatic herbs, put in the salt and immediately add the grated Parmesan.
Put the creamy mixture in a skillet with shrimps, stir, cover and simmer for a couple of minutes.
Mix the pasta and the prepared sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimps in a creamy cherry sauce

Recipe for very bright and delicious spaghetti with shrimps in a creamy sauce, for which you will certainly need cherry tomatoes. With large tomatoes, nothing will work.

Ingredients:

160 g shrimp;
10 cherry;
a glass of cream;
boiled spaghetti (4 servings);
4 tbsp. l. parmesan;
a clove of garlic;
four tablespoons of oil;
any greens (basil, dill);
spoon of flour for tomatoes.

Preparation:

Lightly fry the peeled shrimps in three tablespoons of olive oil.
Chop one clove of garlic, add to the clams, stir. After a few seconds, add the cream.
Warm up the sauce for a minute, add spices and add two tablespoons of Parmesan. Warm up until it dissolves.
Pour the remaining oil into another skillet, just lightly grease the surface. To warm.
Cut the cherry in half. Sprinkle the slices with flour, you can just dip them. Put the tomatoes quickly in a hot skillet, cut side down, fry a little.
First put a portion of boiled spaghetti on a plate. Top with shrimp and drizzle with creamy sauce. Scatter the cherry halves. For brightness, you can add a few twigs of greens to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is made with tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients:

2 large tomatoes;
150 ml cream;
120 g peeled shrimp;
50 g onions;
30 ml of oil;
4 servings of spaghetti;
2 sprigs of basil.

Preparation:

You will need two pans to make this sauce. Divide the butter in half, pour it. We put one on the fire, heat it up.
Cut the onion into small cubes, pour into one of the pans. We begin to fry, but do not brown. Pass over low heat until soft.
We dip the tomatoes in boiling water, rinse in a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.
We also heat the second frying pan, put the shrimps, fry for about two minutes.
Add cream and heat.
We spread the tomato mass with onions from the second pan, stir.
We wash the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, add hot ground pepper to taste. Mix everything well, bring to a boil.
Put the sauce over the boiled spaghetti, stir, arrange in portions. We use basil for decoration, you can sprinkle the dish with Parmesan, but just a little.

Spaghetti with shrimps and broccoli in a creamy sauce

You can make cauliflower sauce in a similar way, but you need to boil it for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients:

250 g broccoli inflorescences;
200 g shrimp;
360 ml cream;
2-3 tablespoons of flour;
60 g grated cheese;
a little oil;
4-5 servings of boiled spaghetti;
a couple of cloves of garlic.

Preparation:

Put broccoli inflorescences in boiling water, boil for three minutes. Pour into a colander, wait until it cools.
Fry the shrimps in oil, remove from the pan into a bowl, let them wait in the wings.
Powder broccoli inflorescences wheat flour, you can roll, but then the excess must be shaken off so that they do not burn.
Fry the inflorescences on both sides. Once they are almost done, add the chopped garlic cloves.
Now we return the shrimp to the skillet.
Next, pour in the cream. Add spices to the sauce, salt.
Let the dish simmer over low heat for about three minutes. Fill in half of the grated cheese.
As soon as the cheese dissolves in the sauce, you can turn off the stove.
Spread the broccoli with shrimps on the spaghetti, sprinkle the remaining cheese on top.

Spaghetti with shrimps

Ingredients:

spaghetti - 150 grams
shrimp - 150 grams
cheese - 100 grams
tomatoes - 200 grams
lemon juice - 50 ml
garlic - 4 cloves
salt to taste
pepper - to taste

Preparation:

So, so that the preparation itself does not take much time, we first cut all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, maybe into cubes, or maybe just halves. If you have a cherry variety.
Then we also peel a few cloves of garlic and just put them on a plank and cut into very small pieces. You also need to prepare the cheese first. Three of it on a simple, very fine grater.
In a non-stick saucepan, pour a little vegetable oil... Then we spread the peeled shrimp.
We fry them for about three minutes and immediately spread the tomatoes. And to make the dish aromatic and appetizing, then put the garlic before putting the shrimp. Stir and only then send the shrimp.
In the meantime, the shrimps are stewed with tomatoes, then boil the spaghetti. But you can boil any other pasta that you like best, or that you just have. You need to cook as much spaghetti in time as the minutes indicated on the package.
Then put the spaghetti in the pan. We mix everything with a wooden spatula and immediately install the lid. The whole mixture should be allowed to extinguish for a while and then only removed from the heat. Read more:

Black spaghetti and other black pasta, despite its slightly frightening appearance, is a very interesting variety of Italian pasta! The exotic black color is achieved by adding sea cuttlefish ink to the dough, which gives the paste a light shrimp flavor, which is why it is usually combined with fish and seafood. If you are preparing black spaghetti for the first time and want not to be mistaken with the choice of sauce, I suggest this very simple pasta recipe with shrimps, garlic, lemon juice and parsley, this is a classic of Mediterranean cuisine - the taste is incomparable!

Ingredients:

250 g cuttlefish ink paste
300 g vacuum-packed peeled shrimp
0.5 lemon
a small bunch of parsley (10 stalks)
2-3 cloves of garlic
salt for salting water for cooking pasta
2 tbsp extra virgin olive oil

Preparation:

Finely chop the parsley.
Peel and grate the garlic.
Defrost the shrimps, drain the water.
Boil the spaghetti in salted water until tender and drain.
Stew the shrimps in olive oil for 5 minutes, they will release delicious shrimp juice, try it if you don't need to salt the salted juice.
Turn off the heat, add garlic, parsley, squeeze out the juice of half a lemon, mix well. The sauce is ready.
Add spaghetti, stir.

Bon Appetit!