Fruit cake - the best recipes. How to properly and tasty cook a fruit cake. Cake decoration with fruits Homemade cakes with berries and fruits

Fruit dessert is an exquisite delicacy that will appeal to any person. Cakes and pastries look especially beautiful, in the preparation of which fresh berries and fruits are used. They can be served at the festive table and cooked every day for your family and friends. In this article, we will present you the best fruit cake recipes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the “trendsetter of world cuisine”. It was the French confectioners who showed the world how to make fruit cake with and without pastries, with cream or meringue, with jelly or caramel.

The first attempt of culinary specialists to demonstrate the beauty and charm of fruit cakes was Tarte Tatin- an apple pie with a very interesting history. According to one legend, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls forgot to make a tartlet while baking dessert and used caramelized apples instead. From fruits, she laid out a mold and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out “inside out”.
The second bright stage in the history of fruit cakes is dessert "Pavlova". It was invented by Australian confectioners in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole of Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked the meringue and garnished it with whipped cream, fresh berries and fragrant seasonal fruits.

Modern confectioners know much more recipes than how to make fruit cake tasty, light, but sweet and not cloying. In this article, we have made a selection of the best, in our opinion, recipes that even a housewife inexperienced in the art of confectionery can handle.

Fruit Cakes: Recipes

homemade fruit cake can be prepared using different technologies. In most of them, of course, the basis is a cream prepared in different ways. If desired, cakes from any flour or jelly mass are added. The filling, as a rule, is a fruit mousse or a layer of whole fresh, as well as canned berries and fruits.

Now let's take a closer look at the various homemade fruit cake recipes.

No Bake Fruit Cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you can not worry about the figure if you cook yourself a gluten-free dessert for dessert. light fruit cake. Here are a few options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if gelatin is prepared using a special technology and berries and fruits are laid out in a special way. We offer you a step by step recipe fruit cake with gelatin:

Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and pit.
Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
While the gelatin is cooking, squeeze out some juice that you like best. As a rule, lemon juice or apple juice is used.
Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container with juice.
The juice should cool to room temperature, and at this time you can prepare a form for the future cake - you need to grease it with butter and put fruits and berries in it.
Pour the cooled juice into the prepared container and put everything in the refrigerator for 2 hours so that the cake freezes.
Remove the cake to a presentation plate and decorate with berries, powdered sugar or coconut flakes.

If you want, you can immediately cut the cake into pieces before serving, so that guests or your family members can immediately treat themselves to the sweetness that you have prepared.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400:100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". This is a great dessert option for a sweet table for a children's holiday. Kids will love the combination of fruit and milk flavors in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

Get 3 packets of fruit jellies. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi flavored jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
Pick up 300 g of any seasonal fruit. Prepare them - wash, clean and cut, if necessary.
Make sour cream jelly. To do this, steam 10 g of regular gelatin. While it swells, mix 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
Now all the blanks need to be connected together:

In the form for the future cake, place pieces of chopped fruit jelly, fruits and Khrustik crackers.
Pour the contents of the baking dish with the sour cream mixture and put everything in the refrigerator for a couple of hours.
Take the cake out of the fridge when it's set and decorate as you like. You can use cream, sugar or coconut flakes, powdered sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

We prepare the base - this is the bottom layer on which the following will be laid out:

We buy 200 g of the simplest shortbread cookies and break it into small pieces.
We prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g of butter to it. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to harden.

We are preparing the berry layer, which we will place on top of the sand-chocolate base:

We prepare half a kilogram of different berries.
Berries need to fall asleep 150 g of sugar and put to boil over medium heat. When the berries soften, they need to be removed from the heat and cool.
The cooled berries should be rubbed through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in previous recipes, and squeeze apple juice (you can use any other). Pour the prepared gelatin into the juice.
Combine berry jam and gelatin mixture together.
Separately, beat 400 ml of heavy cream, to which you need to add 150 g of sugar.
We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

Preparing the top jelly layer of the cake:

Cut into small cubes two large fruits (peaches are best)
We prepare gelatin with apple juice in the same way as we described above.
We spread the fruit on the second layer of the cake and fill it with jelly

When everything hardens, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert however you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and a particularly refined taste is obtained if it is combined with a banana. We present you the recipe fruit cake at home:

Grind 200 g of shortbread cookies in a blender. You should get a small crumb.
Melt 100 g of butter, pour it into the cookie crumbs, previously poured into a special confectionery mold, and refrigerate for half an hour so that everything freezes.
While the base of the future cake is solidifying, prepare the gelatin according to the instructions on the package.
We put on fire 100 ml of milk. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
Cut 3 bananas into slices, spread them on a frozen cookie base.
Pour the bananas on top of the chocolate mass and leave in the refrigerator until completely solidified.

You can decorate this cake with chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies laid out in layers, smeared with whipped cream, which forms cake with fruit layer.

How to cook it:

Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful slices.
Whisk 500 ml heavy cream with sugar and vanilla.
Spread shortbread cookies in a confectionery form (it will only take half a kilo), grease a layer with butter cream on top, spread strawberries on top of the cream. Each layer should be done 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are just as delicious desserts as the ones described above, but they are more high in calories and difficult to prepare. We want to offer you two options for such cakes - based on biscuit cake and shortbread.

Sponge fruit cake

Biscuit is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. Based on it, you can cook amazing Cake "Fruit Paradise" Here is the recipe for this dessert:

Preparing a biscuit:

Beat 4 eggs with 120 g of sugar using a mixer or whisk (as you like);
While beating, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and zest of any citrus fruit (preferably an orange) to the egg-sugar mixture;
Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes until a golden crust forms);
We cut the finished biscuit in half horizontally - you should get two cakes from it.

Preparing the stuffing:

Soak the gelatin so that it swells (you will need 30 g);
The fruits and berries you have chosen (any - 900 g) are poured with sugar (200 g) and put everything on fire to make jam;
As soon as the fruits are boiled, they need to be cooled a little, and then beat with a blender to get a homogeneous mass;
Add cooked gelatin to the prepared fruit mass, and stir it all the time with a spoon;
When the fruit jelly has cooled, add 250 ml of any yogurt to it.

Assembling the cake:

Pour fruit jelly onto the bottom biscuit
Put the second biscuit on the jelly
Put the cake blank in the refrigerator overnight
Take the cake out of the fridge in the morning and then out of the mold.
We decorate the cake with berries and fruits (you can use other products for decoration)

Sand and fruit cake

In this cake, the most difficult thing is to prepare a sand tartlet. You can use any of the fillings that we suggested in the above recipes.

How to make shortbread:

Sift 120 g of wheat flour;
Mix the sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
This mixture must be beaten with a mixer until a homogeneous consistency (having achieved this, you need to add one egg and mix everything well again);
The kneaded dough must be put in the refrigerator for 2 hours so that it fits;
When the dough rests, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).

Photo of homemade fruit cakes

We hope that our recipes will be useful to you in the kitchen! Delight your loved ones with delicious and healthy sweets!

Video: Frizier Fruit Cake

If you want to please yourself and loved ones with a delicious and stylish dessert, then feel free to choose a fruit cake. The combination of light cream, airy biscuit and juicy fruits will definitely not leave anyone indifferent.

The simplest and lightest fruit dessert belongs to a creamy jelly cake with fruits. It does not use cakes and dense cream, it consists entirely of fruits and creamy light mousse.

You will need:

220 g sugar;
400 g low-fat sour cream;
40 g of gelatin;
150 ml of water;
200 g of multi-colored fruit marmalade;
bananas, kiwi, oranges, tangerines to taste;
1 sachet of vanilla.

Step-by-step instruction.

Dissolve gelatin and vanillin in hot water. Leave to swell.
In a deep bowl, beat sour cream and sugar until stiff peaks form, then gradually combine with swollen gelatin and bring to a smooth consistency.
Cut fruits and marmalade into slices in a form for solidification.
Pour the filling with sour cream, mix gently so that the dessert is homogeneous, and place the mold in the refrigerator until completely solidified.

Choux pastry dessert

A choux pastry cake is suitable for housewives who are tired of classic desserts with thick cakes and fatty cream made from butter or condensed milk.

Needed for the test:

110 g cl. oils;
160 ml of water;
4 eggs;
270 g flour.

You will need for the cream:

160 g of sugar;
300 g low-fat sour cream;
kiwi, bananas, oranges to taste.

Step-by-step instruction:

Pour water into melted butter. When the mass boils, add flour and actively mix the dough.
Cool and add eggs to the dough, whisking vigorously. This is best done with a mixer or blender.
Homogeneous and liquid dough is placed in a confectionery syringe.
We cover the baking sheet with parchment, make a mesh of 4 * 6 rows of dough with a syringe and bake it until golden brown. We need three such cakes.
For cream, beat sugar with sour cream.
We coat each cake with cream, lay a row of slices of kiwi, banana and orange on top.
We cover the third cake with cream and place orange slices on top.
We leave the finished dessert for a couple of hours in a cool place for impregnation.

With chocolate flavor

The chocolate taste goes well with all fruits.

Consider the option of preparing a dessert using cocoa powder or melted chocolate.

Needed for the test:

360 g sugar;
210 g flour;
140 g cocoa (or a bar of melted milk chocolate);
8 eggs.

You will need for the cream:

500 g of cottage cheese;
400 ml 33% cream;
240 g of sugar;
12 g gelatin;
45 ml lemon juice;
vanillin.

You will need for the filling:

200 g apricot jam;
5 kiwi;
2 bananas;
sugar syrup (100 ml of water + 3 tablespoons of sugar).

Step-by-step instruction:

First, let's prepare two biscuit cakes. Beat the yolks with 180 g of sugar until a white mass forms.
Separately beat egg whites with remaining sugar.
Gently mix both compositions without losing volume.
Stir in the sifted flour and cocoa powder into the egg mixture.
We bake the resulting dough until cooked at 200 degrees.
Cool the resulting biscuit and divide it into two cakes.
Dissolve gelatin in 100 ml of cream, leave to swell.
Beat cottage cheese with a blender, add 300 ml of cream, vanillin, lemon juice and sugar.
We heat the finished gelatin with cream in a water bath until smooth. Pour the resulting solution into the cream and mix. Leave until thickened.
Put the first cooled cake on a plate, soak with sugar syrup, cover with apricot jam.
We grease the cake with cream, and on top we put bananas and kiwi cut into rings.
Repeat the last two steps with the remaining cakes.
Decorate the top layer of the cake with chopped fruit. You can sprinkle it with shavings of chocolate or coconut.

Cake "Fruit Hill"

Fruit slide is a fruit cake that children really like.

It differs from classic desserts in that the biscuit in it is not stacked in layers, but cut to the size of the fruit and poured with delicate butter cream.

You will need for the biscuit:

250 g sugar;
200 g flour:
4 eggs;
1 st. l. starch;
2 tbsp. l. cocoa.

You will need for the cream:

600 ml 33% cream;
300 ml of yogurt;
200 ml compote or syrup;
3 art. l. gelatin;
0.8 cups of sweet powder.

You will need for the filling:

500 g canned pineapples;
2 bananas;
30 g of chocolate;
50 ml compote or syrup for impregnation.

Step-by-step instruction:

Let's prepare a biscuit. Beat the yolks and whites separately from each other with 125 g of sugar. We mix both masses and combine them with dry ingredients until a homogeneous mass is formed.
We bake a biscuit in the form until cooked (about 40 minutes), cool.
We soak one cake with syrup, cut the second into small squares to fill the cake.
Lubricate a deep salad bowl with oil and cover its bottom with a film.
We spread chopped pineapples and bananas on top of the film with a beautiful pattern (it will be the top of the cake).
Now we turn to the preparation of the cream. Gelatin is diluted in hot compote (syrup) until completely dissolved and left to swell.
Mix yogurt with strained gelatin solution, then add pre-whipped cream to it. The cream is ready.
We cover the fruits laid out in the salad bowl with cream, then we fill in part of the chopped biscuit, chocolate and fruits. Pour in the cream again. Their number depends on the depth of the salad bowl, so you need to calculate in advance how many products will go to each layer. The last will be a whole biscuit.
We leave the salad bowl in the refrigerator for 5-8 hours.
To serve, invert the salad bowl onto a serving platter and remove the cling film. Thus, we get the perfect jelly cake with fruit.

Cooking with yogurt

Yogurt base for cream is a great substitute for butter or sour cream. It is less high-calorie and not so fatty, which makes it possible to combine it with fruits and berry jellies.

You will need for the biscuit:

60 g flour;
60 g sugar;
30 g of starch;
6 g baking powder;
2 eggs;
1 sachet of vanilla.

You will need for cream and impregnation:

500 ml 33% cream;
650 ml of yogurt;
50 ml of water;
180 g of sugar;
30 g of gelatin;
500 g canned pineapple rings and the same number of slices;
pineapple syrup.

Step-by-step instruction:

Beat eggs with sugar, vanilla, flour, starch and baking powder. From the resulting mass we bake one thin cake. It will become the basis for the cake.
Combine gelatin with hot water and leave to swell.
Beat yogurt with sugar, add strained gelatin solution and pre-whipped cream to it. Add chopped pineapple pieces to the finished cream.
In a detachable form in which the biscuit was baked, we lay the cling film.
Soak the cake in pineapple syrup.
The first layer will be the finished biscuit, we lay out pineapple rings around the perimeter so that they become the “walls” of the dessert.
We place the whole cream with pieces of pineapple on the cake.
We leave the cake for 3 hours in the refrigerator, after which we put pineapple rings on top of it. We leave the dessert for another 1.5 hours.

How to make without baking

You should not deny yourself a dessert if you do not have the opportunity to bake a biscuit in the oven in advance. Cake without baking with gelatin and fruits will be a great option in this situation.

You will need:

130 g of sugar;
250 g of cookies (for example, "Jubilee");
120 g milk chocolate;
100 g cl. oils;
35 g of gelatin;
120 ml of milk;
450 ml of yogurt;
110 ml of water;
3 bananas.

Step-by-step instruction:

Break the biscuits into crumbs with a rolling pin and mix with soft butter. From this "dough" we make the basis for the dessert, you can use a baking dish for this. We remove the five-minute cakes in the refrigerator to solidify.
Pour gelatin with water and leave to swell.
Mix the swollen mass with milk and chocolate and bring the mixture to homogeneity over a fire.
Beat yogurt and mix with gelatin mass.
We take a detachable form, put cookies on the bottom, put bananas cut into rings on top and fill the entire volume with cream.
We leave the dessert for 3-5 hours in the refrigerator.

Biscuit based recipe

Consider the recipe for a traditional biscuit cake with fruit and berry filling.

Needed for the test:

6 eggs;
1 st. flour;
1 st. Sahara.

You will need for cream and toppings:

1 st. cream;
450 g curd cheese;
0.75 cups of powdered sugar;
strawberries, bananas, blueberries, kiwi to taste.

Step-by-step instruction:

Beat eggs with sugar in a blender. Add flour and stir until lumps disappear.
Cover the greased form with parchment paper. Pour half of the dough into a mold and set to bake for 30 minutes at a temperature of 180 degrees. One biscuit should make 2 cakes, so fill out the form twice.
In a deep bowl, beat the cream cheese and powdered sugar. Add cream and whisk again. The cream is ready.
We spread the cake on a serving plate, grease it with plenty of cream, put slices of strawberries, kiwi and banana on top. We do the same with other cakes.
Coat the cake with cream along the contour so that the cakes are not visible. Level the coating with a knife.
We cover the top layer with plenty of cream, decorate the cake with pieces of fruit and blueberries on top.
We leave the finished dessert in the refrigerator for 2 hours for impregnation.

Cake with fruit and cottage cheese

Cottage cheese is a versatile product for making desserts. It can be used in biscuit, cream, impregnation, decoration. And in each of these cases, it is ideal for creating light cakes with a rich creamy taste. Consider a dessert with curd cream.

Needed for the test:

150 g flour;
150 g of sugar;
3 medium eggs;
1 st. l. baking powder;
3 art. l. cold water;
1 packet of vanillin.

You will need for the filling:

500 g of cottage cheese;
250 g sugar;
250 g low-fat sour cream;
25 g gelatin;
250 ml of milk;
1 packet of vanillin;
kiwi, bananas to taste.

Step-by-step instruction:

Beat the yolks with sugar and vanilla.
After the sand dissolves, add water to the mass and beat for another 3 minutes.
Add the sifted flour and baking powder to the beaten egg yolks.
Beat egg whites until stiff peaks and fold into batter.
We cover the detachable form with parchment and transfer the dough into it.
We bake a biscuit until cooked at 180 degrees.
Pour gelatin with hot water and leave to swell.
Mix cottage cheese with sugar and beat. We introduce sour cream, vanillin, milk and beat again.
Add the filtered gelatin solution to the cream and mix the mass.
We cut the cooled biscuit lengthwise into two parts and place one of the cakes in a collapsible form.
Pour the curd cream on top, distributing it evenly over the entire area of \u200b\u200bthe dessert.
Let the cake cool for 2 hours.
On the frozen curd cream, we put sliced \u200b\u200bfruits - kiwi, bananas.

Beautiful cake decoration

Decorating the cake with fruit is the most important part of serving dessert. You can use not only chopped slices of bananas, kiwi, strawberries and others, but also consider other interesting decoration options.

One of the most common is fruit jelly, which is poured over the top of the cake.

You will need:

100 ml of bright compote or juice;
30 g of gelatin;
50 g of hot water;
food coloring (if needed)

Step-by-step instruction:

Soak gelatin in hot water until it swells.
We move the mass into compote (juice), put on fire and heat until the powder is completely dissolved.
Fill the top of the cake with gelatin solution. Layer 8 mm thick.
Leave the dessert in the refrigerator for 2 hours.

You can use ready-made fruit jelly with flavor, as long as its taste is combined with cream and the fruits used.

So, you can decorate the cake with fruits and give them a glossy sheen at the time of serving.

Using the listed recipes, you can easily prepare such a dessert as an air cake with fruits.

No related content

Decorating cakes is an interesting but time-consuming section of cooking. An easy way to make a treat colorful and tasty is to decorate it with fruits and berries. A successful decor will turn out even from the most familiar fruits - apples, bananas, oranges. Exotic fruits will make the dessert even more appetizing, and the berries will complement the taste of the cream, set off its sweetness. Do not forget about the benefits of fresh fruits.

Berry decorations

Dark berries look spectacular on a lush mass of white cream. Whipped cream, protein cream, custard, condensed milk are used.

To decorate with protein cream with berries, you will need:

4 eggs (whites);
1 glass of powdered sugar;
1 pack of butter;
2 tbsp. l. lemon juice.

Recipe:

Separate the whites from the yolks, cool and pour into a dry bowl.
Now beat them with a mixer at medium speed, gradually adding powdered sugar.
When the mixture reaches the consistency of light foam, place it in a water bath and heat for about 4 minutes until the powder is completely dissolved.
Combine the warmed proteins with soft butter and lemon juice, beat again until fluffy.
Cover with cream cake layers, top and side parts. With the help of a pastry bag with curly nozzles, beautiful sides in the form of waves are quite simply formed.
It remains only to decorate the cake with berries. More often than others, raspberries, blueberries, blackberries, lingonberries, strawberries are used. Cherries are also suitable, including cocktail ones - soaked in sugar syrup, but they must first be pitted.
Place the berries randomly or assemble them into a thoughtful composition.
If the cake is layered, it's a good idea to mix the berries with the cream and use as a filling.

A cake decorated with grapes, both green and black, looks elegant. A pattern is formed from the berries or a scattering is laid out. Large grapes are placed both on top and in the layer. If you “drown” them in cream, then when cutting dessert, guests will experience a pleasant surprise. Grapes are combined with strawberries, kiwi, lemon.

Advice
Freshly frozen berries are also suitable for decorating the cake, for example, blackberries, cranberries, raspberries, black currants.

Strawberries with cream

This tandem is a win-win option thanks to an unsurpassed combination of taste and color.

To decorate the cake with strawberries and cream, it is better to whip them yourself.

You will need:

400 ml of heavy cream;
6 art. l. powdered sugar.

Recipe:

Cool cream and whip. Lush peaks will be obtained only from a fatty product, so you need to collect fat from the walls of the pack with a spoon and add it to the total mass.
Place the bowl and whisk in the freezer for 5 minutes before whipping.
Start whipping at medium speed, gradually increasing the speed.
After 2-3 minutes, introduce the powder.
When steep peaks appear, stop, as the cream is easy to beat into butter. On average, it takes 10 minutes to prepare the cream.

Strawberries with chocolate

Another way to create a memorable cake decoration. The delicate pink color of the berry looks great on a dark background. To make the decor perfect, the largest strawberries are taken. In this case, it is not necessary to remove the stalk.

You will need:

chocolate bar;
some milk;
nuts - optional;
8-10 large strawberries.

Recipe:

Melt the chocolate in a water bath. If it turns out too thick, then add a little milk and mix until smooth.
Brush the top and sides of the cake with chocolate.
Dip strawberries into hot chocolate.
Place the berries in a circle closer to the edge of the cake.
Grind nuts on a grater. With the resulting nut dust, draw wavy paths on the chocolate.
Finish the decoration with beautiful chocolate curls, which are obtained by grinding on a coarse grater.

Advice
Strawberries go well with both bitter and milk or white chocolate.

Fruits in jelly

With the help of fruit jelly, high layered cakes are created. For the base, a regular biscuit is suitable. Between the cake and gelled fruit, you can put a layer of thick cream, soufflé or fruit jam.

You will need:

sliding form;
gelatin - 1 pack;
1 st. l. Sahara;
1 tsp lemon juice;
0.5 st. water.

How to cook:

Pour gelatin with warm water and leave to swell.
After 15 minutes, put the mixture in a water bath and wait for the gelatin to dissolve completely.
After boiling, immediately remove the mixture from heat and add sugar and lemon juice.
Place the cake in a sliding form with high sides. Cut fruit in advance and arrange nicely.
Pour warm jelly onto fruits in a thin stream from the center to the edge of the composition, or gently smear the fruits using a brush with a brush.
Place the cake in the refrigerator until the gelatin has completely set.
To get a colored jelly, dyes must be added during the boiling of gelatin, but in a small amount: fruits will be lost in too dark jelly. Instead of water, it is allowed to take colored berry fruit drinks, this will give the finished jelly a delicate shade. Gelatin supplement option - cream or yogurt. They should be added in small portions after the gelatin has cooled and mixed thoroughly.

Advice
Do not gel citrus fruits, pineapple and kiwi: they may not harden. The acids that these fruits secrete prevent the gelatin from seizing.

Jelly can be bought at a candy store. It is specially designed for pouring fruit. You need to act quickly, such as the mass freezes instantly.

Fruit roses: the secret of creation

To decorate the cake with fruit in the form of flowers, you need to prepare sugar syrup. Thin plastics of apple and peach are best suited for creating buds. The method is ideal if you want to decorate the cake with oranges. Citrus gives a lot of juice when fresh, and after boiling in syrup it becomes soft and docile.

Ingredients:

1 apple;
1 peach;
1 orange;
1 cup of sugar;
1 glass of water.

Recipe step by step:

Cut apple, orange and peach into thin slices.
Mix sugar with water and bring to a boil.
Dip fruit pieces in syrup.
Twist one plastic into a tube, place a second one on top of it and continue twisting. Thus, roses of the desired size are formed. The optimal number of fruit plates is 4-6.
Transfer to the cake, secure with a toothpick for stability.
Lay out the leaves from small strips of green apple, placed skin side up.

A combination of fruits, berries, creams, interesting ideas and supplements

Tips for combining and placing fruits and berries:

Even randomly laid out fruits and berries look beautiful on a lush layer of cream.
Small fruit fragments are laid out at the edges, and large ones in the center.
Kiwi circles are used to frame the composition. They are placed side by side.
An interesting option: do not mix the fruits, but arrange them in sections in the form of triangles, the vertices of which are in the center of the cake.
A composition of fruits and berries can be placed in the center of the cake, or a wreath can be formed along the edge of the confectionery.
To decorate with bananas, the fruits are peeled and cut into circles. They are placed in a dense layer and covered with thin strips of chocolate. As an addition - grated nuts, small sweet berries (for example, blueberries).
Raspberries are combined with blackberries; from fruits, kiwi is suitable for berries.
The best fruit cream - custard, protein, oil.
Next to oranges, red grapefruit and lime slices look spectacular.
If the cream turned out to be too sweet, the cake is decorated with berries and fruits with sourness. This will balance the taste of the dessert.
Fruit is quite realistic to place on the sides of the cake. To do this, you need a sticky cream. Banana circles and apple slices hold best.
Various shapes are cut out of thick plastics of an apple: hearts, stars, etc. You will need special food molds or tools for cutting dough for cookies.
The edges of the cake are masked with dense cream: protein, custard, oil. From a long cookie (suitable for "Children's"), bumpers are formed. Wafer tubes are used for the same purpose.
Whole large berries are combined with soft chocolates.
Delicate ensemble - raspberries, blueberries and macarons. The delicacy is selected by color.
Before placing large pieces, they are dipped in melted chocolate or syrup, and then in confectionery sprinkles or coconut flakes.
Fresh mint leaves are a good addition to fruits.
Tangerines for decoration are used in the form of slices, oranges - circles or their halves. Citruses are peeled not only from the peel and seeds, but also from the white fibers between the pulp. If the drawing is not made up of whole slices, then the pulp should be freed from the film.

Things to Consider When Making a Fruit Decoration: Tricks and Tips

Not all housewives have a lot of experience with voluminous fruit decorations. You need to choose a good cream, carefully cut and arrange the pieces.

So that the work does not go down the drain because of some little thing, check out this collection of useful tips:

Not all fruits and berries are suitable for decoration due to the abundance of juice. Due to excess fluid, the whole picture will deteriorate. Such fruits and berries include lemon, lime, persimmon, watermelon, melon, gooseberry. But if these fruits are quite elastic, then why not find them a use in the confectionery business? Juicy fruits and berries are suitable for a layer of cakes, their juice nourishes a dryish biscuit. Citrus fruits often use the zest. By the way, canned fruits are rarely used to decorate cakes, as they also have a lot of juice.
Before buying fruits, you need to make sure that guests are not allergic to any of them. Most often, a negative reaction is caused by oranges, kiwi.
Do not forget to remove the seeds from cherries, citrus fruits, grapes.
Everyone noticed that an apple, after peeling the peel, begins to darken quickly. On a birthday cake, such pieces can spoil the overall impression of a confectionery masterpiece. To keep the apple pulp clean, it is sprinkled with lemon juice.
There should be no dots or cracks on the fruit. Overripe fruits should not be used.
So that cakes decorated with fruits do not fall apart, 2-3 cm are left from the decor to the edge of the cake.
In order for each guest to treat themselves to the decor of the cake, portions are calculated in advance and the dessert is divided into segments. Then the decoration elements are symmetrically arranged.
So that frozen berries do not lose their shape, it is necessary that they thaw gradually. First, the fruits are moved from the freezer to the top shelf of the refrigerator, and after a few hours they are taken out and brought to room temperature.
Using a pastry bag with a thin nozzle, drawings are created directly on berries and fruits. Strawberries and raspberries are covered with strips of chocolate.
Idea: place toothpicks with berries on the pear halves, draw eyes with dark chocolate. Get a funny hedgehog.

No matter how difficult it is to compete in the design of a cake with venerable confectioners, homemade cakes have been, are and will be a favorite at family holidays. A handmade fruit decoration will be aesthetic in any case, even if you just place the slices on the cream, and the taste of the cake will be saturated with good mood and love for loved ones, and this is the main component of success.

How to make fruit cake?

One of the many varieties of low-calorie sweets is fruit cake. It is distinguished from other desserts by the presence of berries and fruits in the composition. They can be our favorite apples and plums or exotic oranges, pineapples and kiwis.

Features of making fruit cake

Usually fruit cakes have a similar base in the form of cakes. Most often they choose sand or biscuit, but the cream can be absolutely anything - to the taste of the sweet tooth. It should be noted that the oil cream should be discarded, as it will be heavy. The best option is sour cream or butter cream, as well as cottage cheese filling.

To prepare a fabulously delicious treat, both fresh and frozen or canned fruits are used. In any case, they are processed in advance - the bones and stalks are removed, and then washed with water. The juice must drain a little and only then you can start baking.

The favorite ingredient for this cake is jelly., which is prepared independently, in particular when a fruit cake is prepared for children. In addition to jelly, ground nuts can act as an addition.

Berries and fruits become the filling and decoration on top. Various figures are cut out of them, from which whole patterns and paintings are then formed!

The benefits of fruit cake

This delicacy is appetizing, but also very useful, especially when cooked at home. In winter, when the body does not have enough vitamins, even frozen fruits are beneficial. Today you can find a huge selection of recipes that do not even require baking, and therefore the filling of fruits and berries retains its properties.

That is why such a dessert should please the kids as often as possible in order to replenish the energy lost during the day and give them joy.

Cake "Fruit tenderness" - recipe

For test:

- 3 eggs;
- 1.5 cups of sugar;
- 200 g margarine;
- 1 glass of sour cream;
- 2 cups of flour;
- 1 tsp soda.

For cream:

- 1 can of condensed milk;
- 200 g butter.

For syrup:

- 1 glass of water;
- 3 tbsp Sahara.

For decoration:

- 2 kiwis;
- 2 apples;
- 1 orange.

Margarine is melted and left to cool.
We start preparing the dough: eggs are beaten with sugar, sour cream and melted margarine are poured. Next, the flour is mixed with soda and poured into the finished mixture. The baking sheet is greased and the dough is poured in order to bake it for half an hour at a temperature of 180 C.
Meanwhile, the decoration is being prepared. The apples are freed from the core and cut into thin slices, the orange is cut into circles, and the kiwi is cut lengthwise to make “leaves”.
Cook syrup: boil water and put sugar. After its dissolution, slices of apples and oranges fall there. They are boiled for about five minutes to soften the orange, and then the syrup is drained. We collect roses from fruit slices and fasten them with a toothpick for the form, and take them out before laying them on the cake.
We take out the finished cake and set to cool. Let's get the cream. Soft butter is whipped with condensed milk and sent to the refrigerator to thicken. The cake is divided into two parts and smeared with cream. You can put fruit between the cakes. On top of the cake is decorated with fruit flowers and kiwi petals.

"Fruit cake" recipe

Dough Ingredients:

- 2 cups of sugar;
- 6 eggs;
- 4 - 5 tbsp. cocoa;
- 2 cups of flour.

Cream:

- 400 g butter;
- 0.5 l sour cream;
- 1 cup of sugar;
- 5 kiwi;
- 250 g prunes;
- 500 g dried apricots;
- 5 bananas;
- 1 cup nuts.

How to make fruit cake?

To prepare the cakes, you need to thoroughly beat the eggs and sugar, and then stir in the flour. The dough is divided into two parts. Two cakes are baked from one, and cocoa is added to the second, and then 2 cakes are also made.
The preparation of the cream involves whipping the butter until fluffy. Sour cream with sugar is whipped separately, and then the mixtures are combined and walnuts are added.
The filling is prepared in the form of a mixture of dried fruits cut into strips and fruits cut into cubes.
Let's start assembling the cake. Alternating cakes of different colors, the cream is plentifully applied, and the filling is laid on it. The last cake is not smeared with anything and is put under pressure at night. The next day, it is smeared on top with cream. Decorated and sent to the cold for at least four hours.
Such a cake turns out to be approximately 3.5 kg, while the volume of fruit is adjusted as desired. It is better to bake it a couple of days before the celebration so that it is thoroughly soaked.

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To impress acquaintances and friends with your culinary skills and enjoy a delicious dessert, it is not necessary to knead the dough for a long time and stand at the stove.

Your guests will love these cakes! site I'm sure that you won't be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

100–200 g biscuits
50–100 g butter

For filling:

2-3 bananas
400 ml sour cream or natural yoghurt
100 ml milk
6 art. l. granulated sugar
3 art. l. cocoa or 80–100 g dark chocolate
10 g gelatin

Cooking:

Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in a blender or food processor. Crush it into crumbs.

Melt butter, add to cookie crumbs and mix well. Put the mass on the bottom of a detachable form, smooth and tamp well. Place in refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel bananas, cut in half and arrange on the base. Gently, slowly pour over the top of the chocolate mass.
Place in refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

300 g biscuit
0.5 l. sour cream
1 cup of sugar
3 art. l. gelatin
berries and fruits (strawberries, bananas, kiwi, etc.)

Cooking:

Break the cake into pieces, set aside.
Gelatin pour 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Put the fruit cake in the refrigerator for 3-4 hours. Invert carefully onto a large plate and serve.

Cheesecake

You will need:

500 g cottage cheese
1 can of condensed milk
10 g instant gelatin
2/3 cup water (or milk)
250 g shortbread cookies
100 g butter
berry sauce for serving

Cooking:

Grind cookies with a blender into crumbs. Melt the butter, mix with cookies, grind until a homogeneous crumb. Line the bottom of a 21 cm baking dish with parchment paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.

Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything together thoroughly.

Put the curd mass on the base of cookies, smooth. Cover the cheesecake with cling film and refrigerate for 3 hours to set. When serving, drizzle with berry sauce or jam.

Strawberry Cracker Cake

You will need:

2 kg fresh or frozen strawberries
500 g heavy cream
500 g crackers, preferably square
1 cup of sugar
50 g dark chocolate for decoration
1 sachet of vanilla sugar

Cooking:

Separate the strawberries from the petioles, sort them out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whip the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, top with whipped cream and top with strawberry slices. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the remaining strawberries for decoration.

Break the chocolate and melt in the microwave. Be careful not to boil the chocolate. Then gently drizzle the finished strawberry cracker cake with melted chocolate.

Milk jelly with chocolate

You will need:

750 g milk
150 g chocolate
100 g granulated sugar
30 g gelatin
vanillin to taste

Cooking:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate chocolate and dissolve with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Drizzle the jelly with syrup or garnish with whipped cream.