Pasta with tomato sauce, corn and herbs. Pasta with corn Canned pasta with corn without cheese


Why pasta, and not pasta, as it is now customary to call them in the Italian manner? Yes, because these products have always been called pasta, and pasta was called something completely different, and in order to avoid confusion, I will still call them pasta.

Pasta is a lifesaver for any housewife who needs to cook something tasty and satisfying very quickly, and the proposed option just applies to such recipes - pasta with canned corn and Adyghe cheese is prepared very quickly.
Most often, pasta is used as a versatile side dish, but there are more interesting pasta dishes, for example, stuffed pasta in the oven. A variety of pasta casseroles are also very tasty, for example, pasta with melted cheese with bacon and sausage or a pasta casserole with chicken and mushrooms.
Salient feature recipe for macaroni with corn and cheese is that the cheese is not grated, as usual, so that a beautiful baked crust is formed, but is fried with cubes breaded in flour, on which an equally appetizing crust appears. Delicate canned corn gives the dish not only additional satiety, but also a very pleasant taste. If you wish, you can add your favorite spices, they will make the dish even more aromatic.

Servings: 2
Cooking time: 30 minutes.
Calorie content: High calorie
Calories Per Serving: 1195 kcal

To make pasta with canned corn and Adyghe cheese, you will need:

  • pasta - 200 g
  • water - 2 l (for cooking pasta)
  • salt to taste
  • Adyghe cheese - 150 g
  • flour - for breading
  • canned corn - 1 can
  • butter - 150 g

How to cook pasta with canned corn and Adyghe cheese.

    1. Bring the water for cooking pasta to a high boil, add salt and toss in the pasta. Boil them until cooked according to the instructions on the package. Throw the finished pasta in a colander.
    2. Meanwhile, cut the Adyghe cheese into small cubes and bread in flour. WITH canned corn drain the liquid.
    3. In a saucepan, melt the butter and saute the cheese cubes in it until they form a thick crust. This will take 5-10 minutes. Then add the corn kernels and fry everything together for a couple of minutes.
    4. Add the pasta to the contents of the saucepan, stir and heat together. Divide into portions and serve.

    Bon Appetit!

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The taste is familiar from childhood - navy pasta. How to diversify the usual recipe? Here's one of the options:

pasta with corn and minced pork

For this dish, we take pasta not quite ordinary, but in the form of bows. They are also called Farfalle. Farfalle are rectangles of dough, thicker in the middle and thinner at the edges. It goes well with vegetable sauces, meat, fish and cheese. They first appeared in the 16th century in northern Italy, adults and children love them for their original shape.
They are prepared like ordinary pasta from hard varieties wheat are often included in a variety of salads.

Ingredients:

  • pasta, you can farfalle 300 gr;
  • lean pork 200 gr;
  • canned corn 0.5 cans;
  • butter 1 tablespoon;
  • tomato paste 1-2 tablespoons;
  • salt, water;
  • paprika 1 teaspoon.

Kitchen gadgets:

  • plate;
  • blender.

Cooking time:

  • 40 minutes.

Preparation:

1. First you need to make minced meat. To do this, cut the lean pork pulp into small pieces, put in the blender bowl, turn on the required mode (see the instructions for the blender), grind the meat to the desired consistency.

2. Boil the farfalle. To do this, pour enough water into a saucepan, add salt, and bring to a boil. Pour farfalle into boiling water, stir it, cook until tender for a few minutes. Put in a colander, rinse with cold water.

3. Put a little on the frying pan butter, can be replaced with vegetable, add minced meat, fry until tender, you can also add a little water so that the meat is better fried. When the minced meat is ready, add tomato paste, salt, paprika, mix.

4. Open a can of canned corn, drain the liquid, add half a can of canned corn to the minced meat, mix, simmer everything together for another 2-3 minutes. Add boiled pasta and stir. Put farfalle with meat and corn on a dish, sprinkle with herbs.

If you do not know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step by step photos!

Of all the simple and affordable ways to make pasta, this one is one of the fastest and most economical. At the same time, the taste and nutritional qualities of the dish will delight even the most fastidious. Corn is so rich in plant proteins, vitamins and minerals, its delicate sweetish taste is so wonderfully combined with cheese and pasta that you will not want any meat! Well, if you wish, of course, you can slightly change the recipe for making pasta with corn and add beef, ham or sausages to them - it will turn out to be even more satisfying. But as for me - pasta with corn is good in itself. Especially if you have very little time to cook dinner, and you really want to eat.

Servings: 3-4

A simple homemade pasta and corn recipe step by step with a photo. Easy to cook at home in 1 hour. Contains only 81 calories.



  • Prep time: 8 minutes
  • Cooking time: 1 h
  • Calorie count: 81 kcal
  • Servings: 10 servings
  • Occasion: For lunch
  • Complexity: A simple recipe
  • National cuisine: home kitchen
  • Type of dish: Hot meals
  • Features: Recipe for Vegetarian Diet

Ingredients for four servings

  • Pasta (you can spaghetti) - 200-250 Grams
  • Canned corn - 1 Piece
  • Hard cheese - 200 Grams
  • Butter - 100 grams
  • Cream or full-fat milk - 1 Cup
  • Salt - To taste
  • Ground allspice - To taste
  • Nutmeg - To taste

Step by step cooking

  1. Boil the pasta until tender in a large amount of boiling salted water.
  2. Open a can of corn.
  3. Grate cheese on a coarse grater.
  4. Warm the cream (to a temperature of 35-40 C), salt, add spices and mix thoroughly.
  5. Throw the pasta in a colander.
  6. Melt the butter.
  7. Put the corn kernels in a frying pan and heat a little (1-2 minutes, stirring constantly). Then add pasta, cheese and cream, mix everything and cook under a lid over low heat until the cheese melts (5-7 minutes). Serve hot pasta with tomato sauce and fresh herbs.

If you want to lose weight - eat pasta! The main thing is that they are made from durum wheat.
It is these pasta with tomato sauce that I suggest you cook. They taste amazing! Yes, and such a dish is prepared quickly and easily. Everything about everything will take you no more than 15 minutes.

You can experiment with pasta sauce, i.e. add any non-starchy vegetables to it - green beans, cauliflower, eggplant, broccoli, zucchini, bell peppers.
If you lead an active lifestyle, this recipe is simply irreplaceable for you! The fiber and bran in pasta provide us with those complex carbohydrates that energize the body and replenish its supply after exercise.

However, it is important to know what to combine with durum wheat so that dishes made from them are not only tasty, but also as healthy as possible.

It is known that carbohydrates do not mix well with fats. Therefore, pasta with meat, butter, ketchup or cheese is not your option. Ideal combination - with vegetables, mushrooms and spices.

And further. If you decide to lose weight, nutritionists recommend eating pasta in small quantities (100-150 grams) and only in the morning (for breakfast or lunch).

How to make corn and tomato pasta

Ingredients:

  • durum wheat pasta - 250 gr.,
  • canned corn - 1 small jar,
  • ripe tomatoes - 2 pcs.,
  • head onions- 1 PC.,
  • garlic - 2 cloves,
  • tomato paste - 1 tablespoon,
  • dill greens - 1 bunch,
  • spices oregano or basil - to taste,
  • olive oil for greasing the pan

Preparation:

- put the pasta to cook and at the same time start to cook the tomato sauce

- peel and finely chop the onion head, also peel and finely chop the garlic

- fry prepared vegetables in a pan, greasing it with a small amount of olive or sunflower oil

- Wash the tomatoes, remove the stalk and cut into medium-sized cubes. If you have time - before slicing, remove the peel from the tomatoes by pouring boiling water over the fruits

- put the tomatoes in the pan with a spoon tomato paste... Mix everything well, reduce the heat to low and, covering the pan with a lid, simmer the vegetables for three minutes.

Make sure that the sauce does not burn. If the tomatoes have released little juice and you see that the sauce is too thick, you can add a little water

- the pasta, boiled to the al dente state, is ready. Drain the water and put the hot shells in the finished tomato sauce

- add your favorite spices. I have dried basil, the peppery-spicy smell of which perfectly reveals and complements the taste of the dish.

- gently mix the pasta with tomato sauce and, covering with a lid, let it simmer for another minute

- in the meantime, you can chop fresh herbs
If you are preparing pasta for lunch, do not forget about vegetable salad

- Arrange ready-made pasta with tomato sauce on plates and serve immediately. If desired, the dish can be garnished with corn grains and fresh dill.
Mmmm-mm-mm, this is delicious! Try it, you will like it!

PS. Bon appetit and may the "fast" food always be healthy!



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