Canned saury salad. Options for delicious salads with canned saury. From saury and cucumber

Surely everyone has heard about salads with canned saury more than once, but not everyone knows all the secrets of preparation.

Let's try to understand all the intricacies and find out the most best recipes with visual photos.

Simple easy recipe and instant cooking

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations.

You will notice that all the ingredients are easy to find in any refrigerator.

It is also interesting that the cost of this salad is also very low, which means you can prepare it almost every day.

Let's move on to the cooking process:

This salad can be simply served at the table, or spread on toast. There are a lot of uses for this salad, the main thing is to use your imagination.

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its preparation takes very little time. This salad is somewhat similar in appearance to Stolichny, but the taste is completely different. Surprise your guests by serving this dish.

List of ingredients:

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but the cooking still remains simple:

Let the potatoes boil;
Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and ground black pepper to taste. Mix everything well;
This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

See the recipe for this salad at a quick fix in the video clip:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

One jar canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small onion;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (optional).

It is difficult to say the exact recipe, because every housewife always tries to somehow embellish the dish in order to distinguish itself from others. This is why there are many options and additional ingredients.

Cooking process:

We wash the rice well and set it to cook;
At the same time, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
Some add to taste green pea;
Take a small onion and finely chop it;
Add cooked rice and eggs (pre-finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

Every herring lover must know how to pickle it. If only simply because it is tasty and healthy. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly delicious is salmon baked in the oven! Prepare it one at a time from this culinary article. You will not regret it!

Do you cook pasta often? What about seafood? Try to prepare this dish as written. You will get a delicate combination of flavors!

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on festive table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

Required ingredients:

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for everyone);
Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Required ingredients:

Having sorted out the ingredients, let's move on to cooking:

First of all, you need to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

In the end I would like to give a few useful tips Regarding salads with saury:

You can add greens to all salads with canned saury, this will give a pleasant specific taste;
You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Don't be afraid to experiment with adding new ingredients, but you need to remember that they should not overwhelm the main taste, and they should also go well together.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the delicate and special taste of this dish!

Boil the rice in salted water in advance and wash it. Only cold rice can be added to the salad. Any warm or hot food that comes into contact with mayonnaise turns the thick sauce into a vague oily liquid.

The saury is crushed, no complicated equipment is needed, you will have to work intensively with a fork.

Place saury at the bottom of a deep salad bowl and pour cold rice on top.

Pickled cucumbers are cut into cubes; there is no need to peel them. If the cucumbers seem watery, squeeze them slightly before slicing to release the brine that has been absorbed into the pulp.

Hard-boiled eggs are cut into thin half rings or cubes.

The finest cuts are chosen for onions; in the salad with saury you can use sweet blue varieties.

Add mayonnaise, stir all ingredients. Salad with saury is considered ready and can be served. This thick salad will make a wonderful filling for pancakes, puff pastry tubes, and choux pastry profiteroles.

If the salad is served as an independent dish, then with the help of simple edible decoration the level of its “presentability” is increased. The salad is transferred to a round flat plate and the sides are aligned. Using egg yolk, “draw” a wave of any shape, and then repeat its contour, sprinkling with chopped parsley.

The pattern is completed using chopped egg whites and cucumbers.

If you pickle cucumbers yourself, you can put flowers cut from large carrots into jars during preparation. Pickled carrot flowers make a delicious and bright decoration for any winter salad. Pickled carrots can be replaced with boiled ones.

According to the recipe, canned saury salad is served chilled, keeping it in the refrigerator for several hours.

Floral associations do not arise by chance: the top bright yellow layer of the salad is very similar to scattered fluffy mimosa balls. Mimosa is predominantly found on autumn and winter menus; a nice salad with saury adds a festive touch to an ordinary lunch feast. You can endlessly “invent” the composition by changing the sequence of layers and making your own additions.

Recipe ingredients:

canned saury fish - 1 can
potatoes - 3-4 pcs.
carrots - 2 pcs.
eggs - 3 pcs.
onion - 1 pc.
mayonnaise - 150-200 ml.
parsley or dill leaves.

Preparing Mimosa salad

For Mimosa you will need large domestic eggs with bright yolks. Canned saury can be replaced with pink salmon, mackerel or horse mackerel.

The potatoes are boiled in their jackets, cooled and grated on the coarsest grater.

The potatoes are salted, mayonnaise and a little chopped herbs are added.

Salt will only be present in the potato layer; the rest of the salad ingredients do not need it. The fat content of mayonnaise can be any. “Mimosa” is a kind of salad made from canned saury in the form of a cake.

If the potatoes are the bottom layer, then there will be no problems with subsequent portion cutting. Place the potatoes on a flat plate and level them.

The fish pieces are mashed with a fork. Add a couple of tablespoons of canned juice to make the resulting fish pate more tender.

The fish layer will be the second.

Carefully coat the fish with mayonnaise; too much sauce can ruin the structure of the salad.

Cut the onions into cubes and sprinkle with parsley. The onion layer is also greased with mayonnaise. The carrots are grated on a coarse grater and sautéed in sunflower oil.

The cooled carrots are placed on top of the onions. You can use boiled carrots, but fried ones will be tastier. The carrots are greased with mayonnaise, this will be the last mayonnaise layer.

Boil the eggs hard and cool. Grate the yolks separately and the whites separately on a fine grater.

Lay out the whites, then the yolks. A wide “protein contour” should remain. The side edges of the salad are covered with chopped herbs, parsley sticks perfectly to the “mayonnaise sides”. "Mimosa" should brew for 2-3 hours in the refrigerator.

Salad from canned saury “Mimosa” is ready.

Saury is an excellent fish, tasty, especially if it is canned in high-quality oil. It is wonderful on its own, and with potatoes or green onions and black bread. The appetizer, by the way, is not inferior to the famous Baltic sprat.

And as an ingredient in salads, fish is very, very popular.

Canned saury salad (in oil) can be prepared as usual, with a minimum of ingredients, or you can add various elements, diversifying its taste.

— Place 2 jars of saury in a bowl and mash with a fork. Finely chop the onion and add to the fish. Grate several hard-boiled eggs (yolk and white together) or chop finely.

Add some butter from tin can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is very tasty with new potatoes.

— If you fill tartlets with the same salad mass, and put an olive in each one, you will get another independent dish, or rather an appetizer. It is good both for a buffet and as a component of a holiday table.

In this canned saury salad, instead of onions or together with it, add finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make delicious sandwiches from it if you spread it on croutons of white or black bread.

Tasty! No, very tasty!

Green peas are placed in a salad of canned saury with egg, onion and mayonnaise. Try it and you will like it.

Option four: salad with carrots

Grate 2-3 carrots, fry on vegetable oil. Fry the onion separately.

Then fry 2-3 tablespoons of rice with a handful of turmeric, add a little water and simmer until the rice is ready. Mix with carrots, add our fish with all other ingredients, add salt and pepper to taste, add mayonnaise.

As you can see, dishes made from canned saury are very simple and varied!

The same fish (a couple of jars) is kneaded, a bag of garlic-flavored crackers is added. By the way, you can make crackers yourself.

The same is done with eggs, 4 pieces are enough. Salt the salad and season with mayonnaise.

This is a real treat!

Saury with herbs, potatoes, apple and mayonnaise

Layer in layers mashed fish (1 can), finely chopped onion (1-2 pieces), finely chopped eggs (4 pieces), 3 carrots, grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams frozen and grated butter Each layer is coated with mayonnaise.

If desired, for spiciness, you can sprinkle ground black pepper here and there between layers.

Canned saury salad

Variation of salad with canned fish: canned saury salad with beans and kirieshki

A tasty, budget-friendly and very satisfying salad made from canned saury with beans and kirieshki.

Canned saury salad is an excellent substitute for the famous Mimosa. You can prepare it even if it’s not a holiday - the salad is very inexpensive and simple, men like it, and it’s suitable as a snack.

The combination of saury and egg in the salad gives it a delicate taste that reminds many of dishes according to mother’s recipes.

If you are on a diet, then salad is definitely not for you. Although, you can replace mayonnaise with yogurt =)

Ingredients for canned saury salad (for 6 servings):

6 potatoes (600 g)
1 can of canned beans
2 cans of canned saury
2 packs of rye crackers
6 chicken eggs
300 g hard cheese
mayonnaise - to taste
greens - to taste
pepper - to taste

Boil jacket potatoes and hard-boiled eggs in advance.

For the salad, you can use not only canned saury, but also pink salmon, sardine or mackerel. It also works well with sprats.

Preparing a salad with canned saury, beans and kirieshki

Grate the potatoes on a coarse grater and place a layer on a serving plate.

Lubricate a little with mayonnaise.

Drain the liquid from the saury, remove the ridges and mash with a fork.

Place a layer of saury on the potatoes.

Place crackers on the fish.

Lubricate this layer with mayonnaise.

Grate the eggs on a coarse grater and place a layer of eggs on the crackers.

Lubricate the eggs with mayonnaise.

Drain the beans and place a layer of beans on top of the eggs.

Spread mayonnaise on the sides of the salad. You don't need a lot of mayonnaise, just enough, as in the photo.

This is necessary so that the cheese does not crumble.

Grate the cheese on a fine grater and sprinkle the salad on all sides.

Decorate the salad of canned saury with beans and kirieshka with herbs and serve!

Salad with canned fish is ready!

Best regards, Natalie Lissi

Tell me a salad made from canned saury (not MIMOSA)

Saira under a fur coat

Naska Guru (4854) 7 years ago

Saury, green peas, boiled egg, mayonnaise, salt and seaweed, and also a fresh cucumber.

Love Guru (3029) 7 years ago

Saury salad
1 can of saury 0. 5 cups of raw rice 2 pickled cucumbers 3 boiled eggs 100 gr. cheese onion greens mayonnaise
Mash the saury with a fork and boil the rice. Chop cucumbers, eggs, onions and herbs, grate cheese.

Mix everything and season with mayonnaise.

Salad (Ocean)
1 jar canned fish in oil (saury, sardine, salmon,
sardinella). carrots 2-3 pcs. eggs 3 pcs. onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs. mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (do not drain the oil). Place all components in a salad bowl in layers, grease each layer with mayonnaise: 1st layer - fish, 2nd layer - onion (finely chopped).

3rd layer - carrots (grate). 4th layer - egg (grated).

5th layer - cucumber (grate). 6th layer - fish, 7th layer - onion, 8th layer - carrots, 9th layer - egg, 10th layer - cucumber, 11th layer - fish, 12th layer - egg.

You can sprinkle the salad on top with finely chopped parsley or dill.

Alien Sage (10546) 7 years ago

Boil five eggs, finely chop the onion and marinate. Berthe deep bowl, pour in the saury, add onion and mash the eggs with a fork and season with mayonnaise.

You can then squeeze out the lemon juice.

for_liliy Artificial Intelligence (139281) 7 years ago

Salad with saury and capers

canned saury – 180 g
sweet pepper - 2 pcs.
tomatoes - 2 pcs.
pitted olives - 200 g
garlic - 1 clove
boiled eggs - 2 pcs.
capers - 2 tbsp. spoons
wine vinegar - 2 tbsp. spoons
vegetable oil - 4 tbsp. spoons
spicy ketchup - 1 tbsp. spoon
salt - to taste

Mash the saury. Cut the peppers into cubes, tomatoes into slices, cut the olives in half lengthwise.

Pass the garlic through a press, grind with salt, then beat, adding vinegar, oil and ketchup.

Place the saury in the center of the dish, place peppers, tomatoes and olives around it, sprinkle with capers, and pour over garlic sauce. Decorate with egg slices.
————————————

QUICK SAURA SALAD

saury canned in its own juice - 1 can (can be replaced with mackerel or sardines).
boiled eggs - 3 pcs.
green onions - 100 g,
pitted olives - 100 g,
lemon juice - 2 tbsp. spoons.

Place the fish from the jar in a salad bowl and mash it lightly with a fork, setting aside a few pieces for decoration. Cut into cubes 3 boiled eggs, 100 g pitted olives and 100 g green onions. Mix everything, season with canned juice and lemon juice.

Place the salad in a mound and garnish with whole pieces of saury, whole olives, egg slices and lemon half rings.
————————————-

Potato salad with green peas and saury

For 200 g of canned saury blanched in oil - 4 potatoes, 2 fresh or pickled cucumbers, 1 glass of canned green peas (without liquid). 0.5 heads of onions, 0.5 cups of Provencal dressing or mayonnaise, 1 tablespoon of chopped parsley or celery.

Cut the boiled potatoes and cucumbers into slices or cubes, finely chop the onion, mix with vegetables and season. This salad can be prepared with cranberries or lingonberries (2-3 tablespoons).

Place saury along the edges of the salad, sprinkle with herbs on top.
———————————————

Natalya Korneeva Artificial Intelligence (125626) 7 years ago

Egg and canned saury salad
Egg 2 pcs. saury 15 g, vegetable oil 5-7 g, garlic 2 g, herbs 5 g. Salt to taste.

Eggs are grated and mixed with mashed eggs! slices of saury, add finely chopped herbs, garlic, vegetable oil and mix. Served with greens.

Potato salad with green peas and saury

4 potatoes
200 g canned saury in oil
100 g canned peas
2 fresh or pickled cucumbers
200 g Provencal dressing
salt to taste

Cut boiled potatoes, cucumbers into slices or cubes, add finely chopped onions and green peas, mix everything and season with Provençal. The salad can be prepared with any canned food in oil; fish slices are placed along the edges of the salad bowl.

If you add 2-3 tbsp to the salad. l. lingonberries, this will give it a piquant taste.

lana lana Enlightened (28760) 7 years ago

Italian salad
200 g fish in oil, 250 g rice, 200 g boiled turkey breast, 100 g Swiss cheese, 1 orange, 4 tbsp. spoons of green peas, 1 teaspoon of tomato sauce, vegetable oil, salt, ground black pepper.

Boil rice, strain, pour into a cup cold water, cool. Cut turkey breast, saury, cheese and orange, peeled, seeds and white film into pieces.

Boil green peas in salted water. Place all ingredients in a salad bowl, season with vegetable oil, salt, pepper and tomato sauce, mix thoroughly
Salad with canned fish and fresh cucumber
canned fish - 1 can,
rice - 1/3 cup,
eggs - 2 pcs,
cucumber - 1 piece,
green onions – 100 gr.
mayonnaise,
salt
Boil the rice and cool. Cut the cucumber into cubes. Green
finely chop the onion. Hard boil the eggs, cool and chop.
Mash the fish with a fork. Combine fish, rice, cucumber, eggs, onion, season with mayonnaise, salt to taste and mix.
Ocean salad
1 can of canned fish in oil
carrots 2-3 pcs.
eggs 3 pcs.
onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs.
mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (no oil
merge). Place all ingredients in a salad bowl in layers, each layer
spread with mayonnaise: 1st layer - fish, 2nd layer - onion (finely chopped). 3
layer - carrots (grate). 4th layer - egg (grate on
grater). 5th layer - cucumber (grate). 6th layer - fish, 7th layer -
onion, 8th layer - carrots, 9th layer - egg, 10th layer - cucumber, 11th layer - fish,
12th layer - egg. Top the salad with finely chopped
parsley or dill.
Winter sun"
2 cans of canned fish
2 onions
1 cup fried mushrooms
3 eggs
1 clove of garlic
2 small raw carrots
mayonnaise
Finely chop the onion and grate the carrots on a coarse grater. Fry everything separately in sunflower oil. Then you layer it
1st layer: canned food (1 can) mashed
2nd layer: onion
3rd layer: fried mushrooms
Spread with mayonnaise
4-layer coarsely grated eggs mixed with chopped garlic
5th layer again canned food
6th layer: fried carrots
Coat everything with mayonnaise

Compound
1 can of canned fish in oil;
1 egg;
breadcrumbs and vegetable oil - for frying;
1 bunch of lettuce;
2 pcs. eggplant;
2 pcs. bell pepper
2 pcs. tomatoes (preferably juicy, not meaty);
1 handful of walnuts;
2 cloves of garlic.
Preparation
Wash the bell peppers and eggplants, cut them lengthwise into 4-8 pieces and place in a baking dish. Place in the oven for 20-25 minutes at a temperature of 200-230 C.
Prepare the dressing: puree in a blender walnuts and garlic. Sprinkle the resulting slurry with a pinch of salt. Cut the tomato in half and scoop out the middle (pulp with seeds and juice) with a spoon.

Pour the pulp and juice over the nuts and garlic and leave for a while.
Drain the oil from the canned fish, mash the fish with a fork and beat in the egg, mix well. If the minced meat turns out dry, add oil (from the fish).

Form small meatballs, roll them in breading and fry in well-heated oil until golden brown.
Place the finished meatballs on a paper towel to drain excess oil.
Cut the remaining part of the tomato from preparing the dressing into cubes, rinse the lettuce leaves well and cut into wide strips.

Peel the baked peppers and grind half in a blender, cut the other half into large strips. Cut the eggplants into cubes.
Mix lettuce, meatballs, tomato, pepper and eggplant with your hands.
Prepare the dressing completely: once again puree all the ingredients together in a blender (nuts with garlic and tomato, baked pepper). If the dressing is too thick, dilute it with any broth, water or sour cream (to your taste).

Pour the dressing over the salad in portions.
"Sea bottom"
1 layer seaweed
2.salmon or saury (mash)
3kra

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Salad Mushrooms under a fur coat March 29, 2010 0:56 Girls and boys! I want to share with you another delicious puff salad from my culinary collection of favorite recipes. I found the recipe a long time ago in Bulgaria magazine, and for about 20 years now this salad has periodically appeared on my table and […]
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15.11.17

Canned saury is an affordable product that can be bought all year round. But when choosing canned food, you need to take into account a number of nuances. Canned saury comes in three types, each of which is indicated on the packaging - these are the first numbers in the second row on the jar labeling: natural saury with added oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads made from canned saury are tasty and varied and even healthy if you prepare them with vegetables and cereals, because they contain almost a complete set of vitamins and microelements necessary for our body.
Protein and valuable fish fat fish is preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was prepared correctly. In this case, the filling should be light, and the fish pieces should be whole and neat, with a pleasant smell. When choosing canned saury in a store, choose solid cans without damage, scratches or blisters. A good saury costs about 150 rubles per jar.

When planning to prepare salads from canned saury, you need to know which products go best with it. Primarily these are potatoes, carrots, lettuce, sweet peppers, olives and rice. By combining them you can prepare many dishes with different combinations. useful substances. Mayonnaise and olive oil with a drop of lemon. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare a very interesting and fresh salad from canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

rice 1 cup
pitted olives 150 g.
sweet peppers of different colors 2 pcs.
tomatoes 2 pcs.
pickled cucumbers 3 pcs.
vegetable oil 1 tbsp. l.
lemon juice
salt pepper

Cooking method: Boil the rice until tender, rinse in running water, and cool. Cut the olives into rings. Remove seeds and membranes from sweet peppers and cut into strips. Wash the tomatoes, dry them, cut into thin slices. Cut the cucumbers into thin slices. Dry the fish and mash with a fork. Combine the ingredients, add salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly. Transfer to a salad bowl and serve.

Potatoes go well with saury; it is with them that salads with fish are most often prepared. Here is an example of a delicious and satisfying salad made from canned saury with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

saury canned in oil 1 jar
potatoes 4 pcs.
pickles 2 pcs.
eggs 3 pcs.
mayonnaise 2 tbsp. l.
greenery
salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, and cut into thin slices. Hard-boil the eggs, cool, peel and chop coarsely. Cut the cucumbers into thin slices. Combine the ingredients, add salt and pepper to taste, mix thoroughly. Place the resulting mixture in a salad bowl, place pieces of fish on top, pour over mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to prepare, with a pleasant taste - just what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

saury canned in oil 1 jar
rice 100 g.
onions 1 pc.
pickle 1 PC.
canned corn 100 g.
tomatoes 1 pc.
greens 25 g.
mayonnaise 100 ml.

Cooking method: Boil the rice until tender, drain in a colander and cool. Cut the cucumber and onion into cubes, and the tomato into thin slices. Dry the fish, remove the bones, and chop with a fork. Place layers of rice, fish, cucumber and onion, corn, and tomato in a flat salad bowl. Grease each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example with beef brains. At first glance, these are incompatible products, but they go together perfectly in this salad.

Canned saury salad with brains

Ingredients:

saury canned in oil 1 jar
beef brains 300 g.
carrots 1 pc.
onions 1 pc.
pickles 2 pcs.
eggs 2 pcs.
mayonnaise 100 g.
lemon 1 pc.
greenery

Cooking method: Dry the fish, remove the bones, and chop with a fork. Wash the brains thoroughly, add water acidified with lemon juice and leave for 2 hours. Without removing from the water, peel off the film, then add cold acidified water and boil until tender along with the carrots, onions and the remaining lemon juice. Cook over low heat at a barely noticeable boil. Cool the finished brains and cut them into small cubes. Hard boil the eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - prepare a very tasty saury salad with apples.

Canned saury salad with apples

Ingredients:

saury canned in oil 1 jar
sweet and sour apple 1 pc.
potatoes 2 pcs.
onions 1 pc.
eggs 4 pcs.
mayonnaise 100 g.
greenery

Cooking method: Boil the eggs hard-boiled, cool, peel and grate. Dry the fish to remove any liquid and mash with a fork. Boil the potatoes in their skins, cool, peel and cut into small cubes. Peel and core the apple and grate it on a coarse grater. Cut the onion into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads made from saury canned in oil are simply inimitable!

Saury belongs to a marine fish species, the mackerel family. The maximum body length is 40 cm, weight is 180 g. In Russia, saury is found in the Sea of Japan, in the southern part of the Sea of Okhotsk and in the Pacific Ocean.

In our country, it is common to process saury into canned food using the cold smoking method with the addition of herbs, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you prepare any dish from saury, it will turn out very tasty and healthy.

Even when canned, saury retains its beneficial polyunsaturated compounds. fatty acid, as well as a number of vitamins, proteins and minerals.

At first glance, canned saury seems like such a simple, ordinary, unpretentious product, but, nevertheless, you can prepare delicious, excellent-tasting dishes from it. The number of all kinds of snacks, salads and other dishes made from saury cannot be counted.

Of course, you can use other canned fish options for preparing salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. And therefore there are a huge number of salads with canned fish saury.

How to prepare canned saury salad - 16 varieties

Salad “Sea Tale”

Grocery list:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pcs.,
boiled eggs 5 pcs.,
onion 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare the products. Wash the greens and leave them to dry. Drain the liquid from the canned food and mash the fish and chop the onion. Peel the eggs and separate the yolks. Coarsely grate the whites and yolks into different cups, leaving some of the yolks to decorate the salad. Three large boiled carrots.

We begin to lay out the salad in layers, coating each layer with mayonnaise:

Place the fish at the bottom of the salad bowl and lightly pepper it.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated whites, add a little salt.
Then add the grated carrots, pepper and salt again.
After this - grated yolks, salted,
The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: make a mimosa sprig from yolks and greens. Place in the refrigerator for better soaking.

Delicious fish salad “Tenderness”

List of ingredients:

canned saury, 1 jar;
eggs, 6 pcs.;
cheese durum varieties, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and mash the fish. Boil the eggs, grate the whites and yolks separately. Three cheeses on a coarse grater.

The salad will be layered, repeating each layer. Therefore, take half of the prepared ingredient on each layer and lay it out like this:

on the bottom - crushed saury,
next - grated whites,
third layer - yolks,
Next comes a layer of cheese, which needs to be greased with mayonnaise,
then again repeat the layer of the remaining white, and then the yolk,
put cheese on top,
We finish the salad with a layer of saury coated with mayonnaise.

You can spread mayonnaise on each layer, but make sure that the salad does not become too greasy.

The salad needs to be decorated and set in the refrigerator for 1-2 hours. You can serve it on the table!

Austrian salad with avocado and saury

The salad turns out tender, light, with a creamy flavor, a little piquant (due to the avocado). It will create a real sensation among your guests. Try it and see for yourself.

Required Products:

3 pcs. boiled potatoes;
2 cans of saury (without adding oil);
1 onion;
1 PC. avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g hard cheese;
10 tbsp. l. soft cream cheese;
150 g mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

Peel the potatoes and eggs, grate them, separating the yolks from the whites. Three hard cheese. Drain the liquid from the canned food and chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Place the salad on a plate in layers:

on the bottom - potatoes,
spread soft cheese on top (6 spoons),
next comes the onion,
and then a layer of fish,
Place the egg whites on the fish and brush with mayonnaise.
Now it's the turn of the avocado, which we cover with a layer of soft cheese.
Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad needs to sit for about half an hour; to do this, place it in the refrigerator.

Products that we will need to prepare this salad:

One glass of rice, which should be boiled;
300 grams of saury;
One bell pepper;
One onion head;
One tomato;
Half a lemon;
7) Salt.

These products will yield approximately three or four servings of salad

Boil the rice and close the bottom of the mold, place tomato slices on top of the rice.

The fish should be boiled. Fry the onion into half rings. Cover the tomato with the onion and the oil that was used to fry the onion.

Cut the boiled fish into pieces and place in the next layer. Add bell pepper, you can bake it, or you can add fresh.

Season the salad with lemon juice, add some herbs, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, watch the video:

Salad “Everyone Likes”

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We will need the following products:

one can of saury;
4 chicken eggs which should be boiled;
one onion;
4 medium potatoes;
sausage smoked cheese;
mayonnaise.

Let's start preparing the salad

We will assemble the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and place it on the bottom of the salad bowl.
Next comes a layer of finely chopped onion, three eggs on a coarse grater.
Then sprinkle with grated cheese.
We finish the salad with a layer of French fries.

All that remains is to decorate this delicious salad and let it stand for about an hour so that it is well soaked. You can serve it on the table!

Salad "Rainbow-arc"

Quick to prepare but delicious salad.

Compound:

fresh or pickled cucumber - 1;
fresh carrots - 1;
onion head - 1;
boiled beets - 1;
canned saury - 1;
French fries - 100 g;
mayonnaise.

And now that we have everything we need, we can start cooking:

Cut the vegetables into strips or you can use a grater to Korean carrots. Place the ingredients in heaps on a plate. The salad will look more beautiful on a flower-shaped dish. Stir the salad just before serving.

Salad of canned saury, eggs and cucumber

The salad turns out tasty and satisfying. It can be served for lunch on an ordinary day, or serve as a decoration for a holiday table.

Required Products:

saury canned in oil - half a can;
fresh cucumber - 1 pc.;
pickled cucumber - 1 pc.;
half an onion;
eggs - 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. All that remains is to decorate.

See how beautiful it turns out in the video:

Salad "Rain"

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 onion;
a can of canned saury;
mayonnaise.

For decoration you will need:

1 boiled beets;
small fresh cucumber;
parsley.

Recipe

Prepare the ingredients. Coarsely grate vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating them with mayonnaise, in the following sequence:

fish,
carrot,
eggs,
potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, and grate the remaining three on a coarse grater. Place the grated beets around the finished salad, which we sprinkle with parsley. One slice of beetroot will be used to create the dome of the umbrella, and the second will be used to create the stem for it. Thin strips of cucumber will be "rain".

This salad is very popular, easy to prepare, tender and tasty.

Products we will need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, approximately 250 g;
4 chicken eggs;
half an onion;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We separate boiled chicken eggs into whites and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter aftertaste.

Mash the fish with a fork until the mass becomes homogeneous. Place the fish on the bottom of the dish and grease it with mayonnaise. Place the onion on top of the fish. Then finely grate the protein, you can directly add it to the salad bowl - then the salad will be tender and airy. Lubricate with mayonnaise, trying not to crush the whites too much.

Place the next layer of finely grated carrots, lightly brushing with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lay down more evenly. And again we coat. The final layer is the yolks.

To prevent the yolks from drying out, cover the salad with cling film. Place in the refrigerator for 2 hours.

For more information on how to prepare Mimosa salad, watch the video:

Salad "Dolphin"

Compound:

200 g grated cheese;
onions fried in vegetable oil;
1 can of canned saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickled cucumbers;
Big apple;
olives, for decoration.

Let's start cooking:

The salad is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the shape of a dolphin, and onion on it (removing excess oil).
The next layer will be from mashed canned food, which should be sprinkled with lemon juice.
Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, and place on the fish.
Finely chop the pickled cucumbers.
Next comes the grated apple.

Decorate the dolphin's body with grated olives and egg whites.

Don't forget that puff salads taste much better if you let them sit in the refrigerator for about an hour, or even better, several hours.

So, our salad has brewed, it’s ready, beautiful and begs to be served! Bon appetit!

Beautiful rice salad with saury

A simple salad, easy to prepare.

Required Products:

250 g rice;
160 g canned saury;
half an onion;
2 boiled eggs;
salt pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and grate only the white from the 2nd egg. Season the salad with mayonnaise, salt and pepper to taste. Stir and place nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

Salad “Simple”

An original layered salad, but easy to prepare.

You can use any fish you like. But saury is best suited. You can add greenery between layers.

Products needed to prepare this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, approximately 150 grams;
3) One jar of saury in oil;
4) One onion;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let’s start preparing the “Simple” salad:

Boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

Lay out the salad in layers, cover each layer with mayonnaise: