Vitamin cabbage salad with cucumber and sweet pepper. Spring salad recipe with cabbage and cucumber and bell pepper Cabbage salad cucumber fresh bell pepper

Well, that's all, I'm tired of it. However, you can’t live without vegetables either. There is a good compromise cabbage in hot marinade. These are both healthy vegetables and a slightly different taste from the traditional taste of cabbage salad. Yes, such a dish is not prepared as quickly as we would like. But if you consider that this is the very variety that we, housewives, definitely try to observe even on weekdays, then it definitely makes sense to sometimes pamper your family with a similar dish. That’s what I’ll cook today.

Preparation

Let's take a forkful of white cabbage. First, remove all the damaged and dirty leaves from it and rinse the remaining head of cabbage under running water. Let's cut it into small, neat cubes, they will marinate evenly and the salad will look neater. Place all the shredded cabbage in a large bowl or dish and squeeze it a little with your hands so that it softens a little and a little juice comes out.

Peel the red onion and also rinse under cool water. Cut the red one into half rings. We wash the carrots from the soil, cut off the ends and peel them with a vegetable peeler. She's just more comfortable. The carrots must be grated on a coarse grater.

Now you need to thoroughly mix the finished mixture until it settles. Cover it with a plate and set it aside. It is best to place a plate on top of the salad, put pressure on it and close the pan with a lid. As soon as it cools down, you can eat. This salad keeps well in the refrigerator for several days. Bon appetit!

Ingredients

1.5-2 kg – white cabbage;
2 pcs – carrots;
2 pcs – red onion;
2-3 pcs – bell peppers of different colors;
1 piece - fresh cucumber;
6-7 cloves - garlic.

For marinade

500 ml – water;
2 tbsp – heaped salt;
3 tbsp – granulated sugar;
5-6 peas – black pepper;
5-6 peas – allspice;
2-3 sticks – cloves;
3-4 pcs – bay leaf;
100 ml – vinegar 6% (less can be done if someone doesn’t like it too spicy);
100 ml – fragrant vegetable oil.

Cabbage salad with bell pepper first pleases the gourmet with its bright appearance. If you use peppers of different colors, the dish will be filled with different color shades.

This salad is also good for the body because it contains a large amount of vitamins. Cabbage is a unique product that includes almost all known beneficial microelements. One of them is a rare vitamin U. It is unique in that it has a positive effect on patients with stomach ulcers.

Pepper also brings a lot of benefits to the dish. Vitamin C will help fight respiratory and viral diseases, improve your mood and immunity.

The best thing about this recipe is that it's quick to make, makes a great salad with just a few ingredients, and a few new ingredients can make it even tastier.

With a properly prepared marinade, the salad changes beyond recognition. This dish can often be found in Korean cuisine.

How to cook cabbage salad with bell peppers - 15 varieties

Easy to prepare, inexpensive and very tasty salad. It is suitable even for those who are on a diet, suffer from allergies or have serious digestive problems.

Ingredients:

White cabbage - 2 kg
Carrots - 2 pcs.
Onion - 1 piece
Bell pepper - 2 pcs.
Salt - 1 tbsp
Sugar - 5 tbsp
Vinegar - 4 tbsp
Vegetable oil - 6 tbsp

Preparation:

The cabbage should not be chopped too finely. Cut the onion and pepper into half rings, and grate the carrots on a coarse grater.

In a large container, mix vegetables, add salt, sugar, oil and vinegar. Mix everything thoroughly.

Place in a jar or pan. The salad can be eaten immediately or refrigerated and waited for 5 to 10 days. Then it will marinate and become even tastier.

For this dish, you should purchase not early, but mid-ripening cabbage.

Like many other dishes, this salad benefits from culinary nuances. Sesame will add originality, and the salad will be perceived completely differently.

Ingredients:

Cabbage - 1/2 pcs
Onion - 1 piece
Carrots - 1 pc.
Bell pepper - 1 piece
Sesame - 1 handful
Vegetable oil - 2 tbsp
Vinegar - 1 tbsp

Preparation:

Cut all vegetables into strips. Season with salt and oil. Add vinegar and sesame seeds.

A vitamin salad will add a summer mood to the dinner table. “Nothing extra” - this motto fits this recipe perfectly.

Ingredients:

Cabbage - 1/2 head
Cucumber - 2 pcs.
Bell pepper - 1 piece
Celery - 1 piece
Olive oil - 1 tbsp
Honey - 1 tsp.
Vinegar - 1 tbsp
Salt pepper
Greenery

Preparation:

The cooking process is simple and straightforward:

You need to chop the cabbage;

Cut the pepper into strips;

Grind the cucumber into rings;

Chop celery;

Stir, add salt and pepper;

Make a dressing from olive oil, vinegar and honey, pour it over the salad;

Chop the greens and add them to the dish.

Vinegar can be replaced with lemon juice.

The combination of vegetables and fruits is common in cooking. A good example of this is salad. Thanks to orange, the dish becomes more juicy, unusual and bright.

Ingredients:

Onion - 1 piece
Cabbage - 1/2 pcs
Bell pepper - 1 piece
Orange - 1 piece
Vinegar - 1 tbsp
Olive oil - 1 tbsp

Preparation:

Chop the cabbage, cut the onion and pepper into half rings. Peel and film the orange and disassemble it into slices.

Mix the ingredients, add oil and vinegar.

The orange can be crushed a little to give it juice.

This recipe will allow you to prepare a delicious preparation for the winter. The salad can also be eaten immediately after the ingredients have been marinated.

Ingredients:

Cabbage - 1 kg
Bell pepper - 300 g
Carrots - 250 g
Allspice - 5 pcs
Bay leaf - 2 - 3 pcs
Apple cider vinegar - 200 ml
Salt - 3 tbsp.
Sugar - 200 g
Vegetable oil - 60 ml

Preparation:

Chop the cabbage, grate the carrots, and cut the pepper into half rings. Salt the mixture and mix.

Make the marinade: combine 250 ml of water, salt, sugar, bay leaf, allspice, vinegar and oil. The water should be boiling.

Place the salad in a jar. Pour the hot marinade into a jar and cover with a weighted plate on top.

Marinate for 5 - 6 days. Afterwards, drain the marinade.

To ensure that the cabbage fits tightly into the jar, you need to use a rolling pin.

Of all the canned cabbage, this recipe is one of the most popular and delicious. This is all thanks to the fact that the salad turns out as if it had just been chopped.

Ingredients:

Onion - 1 piece
Carrots - 1 pc.
Cabbage - 1/2 pcs
Bell pepper - 2 pcs.
Bay leaf - 2 pcs
Peppercorns - 3 pcs
Salt - 2 tbsp
Vinegar - 2 tbsp
Vegetable oil - 2 tbsp

Preparation:

Chop the vegetables. Salt the salad. Prepare the jars. Place salad in them so that there is no free space.

Make the marinade: mix hot water, vinegar, oil, salt and pepper. Mix well and pour the liquid over the salad. Cover with a lid and place in a warm, draft-free place.

Another quick recipe for a delicious salad. It is also not inferior in vitamin composition to the classic recipe.

Ingredients:

Cabbage -0.5 kg
Beetroot - 200 g
Onion - 1 piece
Bell pepper - 2 pcs.
Garlic - 1 clove
Salt - 1/2 tbsp
Sugar - 2 - 3 tbsp
Vinegar 4% - 2 tbsp
Vegetable oil - 50 ml

Preparation:

You can cut all the ingredients as you wish. Usually the cabbage is finely chopped, the beets are grated on a coarse grater, the pepper is cut into strips, and the onion is finely chopped.

Season the salad with oil and vinegar, add salt, sugar and previously chopped garlic.

After all the ingredients are combined in a plate, the salad should be left in the refrigerator for half an hour.

After the beets are chopped, be sure to drain the resulting juice.

Daikon is another product that is full of useful vitamins. It will make the salad even healthier.

Ingredients:

Daikon - 1 piece
Cabbage - 1/2 pcs
Bell pepper - 1 piece
Carrots - 1 pc.
Vegetable oil - 1 tbsp

Preparation:

Grate the daikon and carrots on a coarse grater. Chop the cabbage and cut the pepper into cubes or half rings.

Season with salt and vegetable oil.

An original recipe for a hearty dish, because in addition to vegetables, it also contains chicken.

Ingredients:

Chicken fillet - 300 g
Onion - 2 pcs.
Bell pepper - 2 pcs.
Chinese cabbage - 1/2 head
Greenery
Sour cream - 2 tbsp
Mustard - 1 tbsp
Garlic - 1 clove

Preparation:

The pepper should be cut into strips, the onion - into half rings, the cabbage - finely chopped.

The chicken should be cut into medium cubes. Season with sour cream, add mustard, garlic (chopped using a press) and herbs (finely chopped).

The composition of this salad may seem too simple, but this does not affect the taste of the dish. It can even be placed on a holiday table.

Ingredients:

Tomatoes - 3 pcs.
Bell pepper - 1 piece
Greenery
Vegetable oil - 1 tbsp
Mayonnaise - 1 tbsp

Preparation:

Cut the tomato into slices, the pepper into strips, and the cabbage should be finely chopped. Season with oil and mayonnaise in a 50/50 ratio.

An apple will add juiciness to the salad. You can first peel it or leave it in its original form (then new color accents will be added to the salad).

Ingredients:

Cabbage - 300 g
Bell pepper - 1 piece
Apple - 1 piece
Vegetable oil

Preparation:

Cut all the products in any order and season with oil. For a more pronounced taste, you can add a pinch of sugar.

There are not many salads in which seaweed would be “at home”. But this is just such an option.

Ingredients:

Sea kale - 100 g
White cabbage - 1/3 pcs
Olives - 1 jar
Bell pepper - 1 piece
Vegetable oil - 1 tbsp

Preparation:

If the seaweed is too long, you should cut it. Chop fresh cabbage and pepper.

Drain the liquid from the olives and add them to the cabbage. Stir and season with oil. You can add a little salt.

Chinese cabbage can be an excellent alternative to white cabbage. It is a little softer, so this variation of the recipe should be chosen if you have difficulty chewing.

Ingredients:

Beijing cabbage - 1/2 pcs
Bell pepper - 1 piece
Mayonnaise - 1 tbsp

Preparation:

Chop the Chinese cabbage and cut the pepper into half rings. Mix and season with mayonnaise.

If desired, you can add greens or onions.

Thanks to boiled pork, the salad comes out more filling, with a pleasant smoked aroma and taste.

Ingredients:

Boiled pork - 200 g
Cabbage - 1/2 pcs
Bell pepper - 1 piece
Carrots - 1 pc.
Mayonnaise - 1 tbsp

Preparation:

The boiled pork needs to be cut into pieces. Grate the carrots, chop the cabbage, and cut the pepper into cubes.

Stir and season with a small amount of mayonnaise.

Red cabbage differs in taste from white cabbage, so the salad will take on a new taste. It also has a visually attractive and appetizing appearance.

Ingredients:

Red cabbage - 1/2 pcs.
Chicken - 300 g
Bell pepper - 1 piece
Canned corn - 1/2 can
Onion - 1 piece
Mayonnaise - 300 g

Preparation:

Cut the chicken into cubes, shred the cabbage, cut the pepper into half rings.

Combine vegetables and meat with corn and onions. Season with mayonnaise.

Cabbage and bell pepper salad has many advantages: ease of preparation, minimum time spent and money spent on purchasing food, ideal vitamin composition and amazing taste.

Quick pickled cabbage according to this recipe is prepared with the addition of bell pepper and fresh cucumber, which add flavor and beautiful color to the dish. Within a day, you can try the finished dish, adding a little chopped onion and vegetable oil for dressing before serving. A jar of pickled cabbage, tightly closed with a nylon lid, can be stored in the refrigerator for a month.

Ingredients

white cabbage - 1 kg
carrots - 1 pc.
bell pepper - 1 pc.
cucumber - 1 pc.
water - 0.5 l
non-iodized salt - 0.5 tbsp. l. with top
sugar - 1.5 tbsp. l.
vinegar 9% - 2.5 tbsp. l.

Preparation

1. Remove the top leaves of the cabbage, then finely chop, but do not crush!

2. Grate the carrots on a coarse grater and combine with cabbage.

3. Cut the cucumber into strips and add to the bowl with the other ingredients. If it tastes bitter, be sure to remove the skin.

4. Peel the bell pepper from the stalk and seeds, then cut into strips and add to the chopped vegetables.

5. Mix all ingredients thoroughly, place tightly in a clean jar (rinse with soda and scald with boiling water) and pour boiling marinade over it. For the marinade, bring water to a boil, add salt, sugar and vinegar, boil for 1-2 minutes.

Cabbage salad with cucumbers, peppers and carrots

Cabbage salad with carrots, cucumbers and sweet peppers

A very tasty, simple coleslaw that has a really nice kick to it from the cucumber slices. And the orange vegetable juice formed during infusion (pickling) of the salad is simply superb!

Compound

for 6-8 servings

White cabbage – 700-800 g of cabbage (a whole small head or 1/2 of a medium head);
Carrots – 2 large (~500 g);
Cucumber – 2 large;
Sweet pepper – 2 pods.
Salt - to taste;
Sugar – 2 tablespoons;
Table vinegar 5-6% (preferably apple or wine vinegar) – 3-4 tablespoons.

Everything you need for a salad

How to cook

Slice: cabbage and sweet pepper (peeled from seeds) - in thin strips, cucumber - in slices, strips, grate the carrots on a coarse grater.
Marinate: Salt the cabbage and squeeze with your hands to soften it. Combine cabbage with other vegetables. Add sugar and vinegar. Stir, cover and let the salad stand for 4-6 hours (I put it in the refrigerator overnight).

After marinating, the salad is ready. Those who wish can season it with vegetable oil, but, in my opinion, everything is delicious, especially with fried potatoes!

Ready-made pickled cabbage salad. Very tasty. Everything is cut into strips, the cucumber slices are not very thin, you can clearly feel their juiciness and wonderful salty-pickled taste. At the bottom there is a very tasty orange vegetable juice.

Recipe Ingredients
I tried this side of the grater, the carrots come out in thin flat strips, delicious
Cutting vegetables into salad

This salad goes great with potatoes. Delicious!

The salad is very good with fried potatoes

Other cabbage salad recipes

How to make a quick cabbage salad with bell pepper at home? For this you will not need a lot of time, as well as a large set of ingredients. You should purchase only inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick cabbage salad with bell pepper will cost you pennies. After all, all the ingredients that make up this snack can be easily grown in your own garden beds.

Making cabbage salad with bell peppers quick

There is nothing complicated in preparing such a snack. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

young white cabbage about ½ part of a medium and elastic fork;
red bell pepper 1 pc.;
granulated sugar dessert spoon;
olive oil (use only without flavor) about 45 ml;
natural vinegar about 2 dessert spoons.

Processing the ingredients

Quick cabbage salad with bell peppers is very easy to prepare. To do this, take a young head of cabbage and clean it of damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long strips. After this, peel the juicy carrots and grate them on the smallest grater. As for sweet red pepper, the stalk is cut off, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we formulate the salad we are considering? Cabbage with bell peppers and carrots do not immediately mix in one bowl. This is due to the fact that some vegetables need to be mashed separately by hand.

Thus, to prepare a delicious snack dish, take a deep enamel bowl, put white cabbage strips and finely grated carrots in it. Then the ingredients are seasoned with salt and kneaded vigorously with your hands. As a result of these actions, you should end up with fairly limp vegetables. After this, add red bell pepper to them and repeat the kneading procedure again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Seasoning the appetizer dish

How should you dress a delicious appetizer salad? Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavoured olive oil are added. After this, all ingredients must be thoroughly mixed and placed on plates.

Serving vitamin salad to the table

Now you know how to prepare quick cabbage with bell peppers and carrots. After the vitamin salad is formed and seasoned with spices, it is immediately presented to family members. It is recommended to eat this snack along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad gets stale very quickly and becomes not very tasty.

Pepper marinated with cabbage

If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the recipe presented. Thanks to it, you will make your home family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you need to have the following ingredients available:

young white cabbage about ½ part of a large and elastic fork;
red bell pepper 2 pcs.;
large juicy carrots - 1 pc.;
white onion 2 pcs.;
granulated sugar 3 large spoons;
medium-sized table salt at your discretion;
olive oil (use only without flavor) about 300 ml;
natural vinegar about 5 large spoons;
ground paprika, red pepper, dried basil at your discretion.

Processing the ingredients

Quick pickled cabbage with pepper turns out very tasty and piquant. This appetizer is good to serve at friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into fairly large strips. After this, peel a large carrot and a head of white onion. The first vegetable is grated on a large grater, and the second is cut into half rings. Red bell pepper is crushed exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

Forming a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded vigorously with your hands. When the vegetable becomes softer, add grated carrots, half rings of bell pepper and onion. After this, the procedure of mixing the ingredients is repeated again.

Pickling process

Having received limp products, they begin to marinate them. To do this, mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil in a small bowl. Having received a homogeneous pulp, it is spread over the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the snack is carefully compacted with a masher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, place it on a plate and lightly cover with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present it to the table?

After pickling fresh vegetables, they are placed in a deep bowl and served to the table along with a slice of bread. It should be noted that such an appetizer can not just be eaten at lunch, but added to some salad (for example, to a vinaigrette).

Let's sum it up

Now you know that there is nothing complicated in preparing a salad from fresh cabbage and bell pepper. Using these recipes, you can make your own very aromatic and savory snacks that will please absolutely all your friends.

It should be noted that when preparing such salads, some housewives sometimes wonder whether Chinese cabbage, bell pepper and carrots go together. Experienced chefs claim that such ingredients always make very tasty snacks. However, it is not advisable to pickle them, since Chinese cabbage is not intended for this.

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