Recipe for cheese balls with garlic. Processed cheese rafaello appetizer. Cheese balls: three original recipes

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A simple, quick, but very appetizing and bright appetizer - it's all about cheese balls. They can be used as an alternative to salads, served with beer and even included in the children's holiday menu. Such balls will decorate any celebration, because there are a lot of options for their presentation. You will find some of the most popular in the recipes with the photo below.

How to make cheese balls

There are many options for how to cook cheese balls step by step. Deep-fried, just in a frying pan, or without any heat treatment at all - in any case, you get a dish with excellent taste. It is suitable for an everyday menu or a festive table. Which cheese should you use? Although most recipes recommend hard varieties, you can take any others. Mild creamy, sour cream, savory, spicy and even melted or smoked. It all depends on personal tastes and imagination. Cheese balls have several advantages:

do not require large expenditures of funds;
prepare quickly;
can be both spicy and sweet;
go well with alcoholic beverages;
easily replace the usual salads.

Cheese balls - recipe

Whatever recipe for cheese balls you choose, any of them will become a lifesaver for various buffets, be it a banquet or a simple family dinner. Using the non-fry options reduces the cooking time significantly. Although deep-fried it turns out to be a very appetizing and even hearty snack. But because of the oil, it is too high in calories, so you should not get too carried away with fried balls. There are lighter options, such as crab sticks or even grapes. Various ingredients are also used for deboning - sesame seeds, grated yolk, flour or bread crumbs.

Cheese balls with garlic

Cooking time: 1 hour 20 minutes.
Servings Per Container: 5 Persons.
Calorie content: 267 kcal.
Cuisine: American.

Cheese balls with garlic are moderately spicy, but at the same time soft and tender appetizer. If desired, olives or olives can be placed in the middle of the blanks. Before serving, it is worth keeping the dish in the refrigerator for at least an hour. The food will freeze a little, so the snack will definitely not fall apart. The recipe for cheese balls with garlic can be easily changed - add sesame seeds for breading or herbs to taste.

Ingredients:

egg - 1 pc.;
greens - 1 bunch;
hard cheese - 200 g;
garlic - 5 cloves;
mayonnaise - 80 g;
salt to taste;
processed cheese - 200 g.

Cooking method:

Boil the eggs, then immediately place them in cold water and leave to cool, then peel and grind on a grater along with two types of cheese.
Then add finely chopped garlic, season with mayonnaise, grind thoroughly with a fork until a homogeneous viscous consistency.
Rinse greens, dry and chop finely.
Form balls from the cheese and egg mass.
Roll each in chopped greens.
Send to refrigerator for 1 hour.

Deep-fried cheese balls

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 350 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: American.
Complexity of preparation: medium.

Often deep-fried cheese balls are prepared. The appetizer turns out to be beautiful, ruddy and hot, therefore, it is better to serve it hot in the heat. It goes well with sour cream and fresh herbs, garlic sauce or regular ketchup. It is also a great addition to beer. To get rid of excess oil, place the snack on paper napkins. This will prevent the balls from being too greasy.

Ingredients:

russian cheese - 200 g;
salt to taste;
wheat flour - 0.75 st.;
vegetable oil - 300 ml;
egg - 4 pcs.

Cooking method:

Grind the cheese with a medium grater.
Separate the whites from the yolks, place them in a clean dry container, salt. Beat until firm peaks are best done with a whisk or mixer, but gradually adding speed.
Add cheese, stir to make a sticky mass.
Add three tablespoons of flour and pour the rest onto a flat, wide dish.
Roll balls out of dough with wet hands, roll them in flour. It is best to sift it onto a cutting board or flat dish.
Heat oil in a small saucepan. It should boil. An important point is that in order for the balls to turn out to be round, they need to be placed in a saucepan in portions and use a slotted spoon for this.
Cook with stirring so that the food does not touch the bottom.
Fry until golden brown, then remove with a slotted spoon and transfer to a paper napkin.

Cheese balls for beer

Cooking time: 1 hour.
Servings Per Container: 7 Persons.
Calorie content of the dish: 338 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: American.
Complexity of preparation: medium.

Cheese balls for beer are an excellent substitute for snacks, crackers and fish additives. Fans of this intoxicating drink will appreciate such a mouthwatering snack. Crispy golden crust, spicy aroma and delicate flesh inside - what could be better. Garlic makes a spicy snack, but you can adjust the amount as you like. This is what you need for a beer party.

Ingredients:

egg white - 4 pcs.;
vegetable oil - 300 ml;
garlic - 3-4 cloves;
bread crumbs - 200 g;
spices to taste;
hard cheese - 400 g.

Cooking method:

Grind the cheese on a fine grater.
Lightly salt the whites separated from the yolks, beat until firm foam.
Combine cheese and protein masses, carefully stir in spices, add chopped garlic.
Pour the breadcrumbs onto a plate.
Form balls from the dough. Then roll each in breadcrumbs.
Pour the oil into a deep bowl, warm it up, then fry the blanks in portions until golden brown.
Spread excess oil on a paper towel to blot.

Cheese kegs for beer

Cooking time: 1 hour.
Servings Per Container: 5 Persons.
Calorie content: 370 kcal.
Purpose: for beer / for lunch / for dinner / for a festive table / snack.
Cuisine: European.
Complexity of preparation: medium.

This cheese snack has been named kegs for its appearance. It is suitable for breakfast or just a hearty snack, but more often it is served with beer. For cooking, you will need a mold that is used to bake muffins. It is convenient to put the dough in it, and then wrap the cheese in it. It is used in two forms at once. Additional time for kneading the dough is not required, because it is taken ready-made. Be sure to take note of this easy and delicious recipe for cheese kegs for beer.

Ingredients:

mozzarella - 100 g;
puff yeast dough - 300 g;
adyghe cheese - 250 g.

Cooking method:

Cut the thawed dough plates in half, roll them out into a rectangle.
Place each layer in a muffin mold. The edges should hang down.
Fill the grooves in half with grated Adyghe cheese, and then to the end, but this time with mozzarella.
Then fold the edges to form small kegs.
Send to an oven preheated to 220 degrees, bake for about 25-30 minutes.

Raffaello from cheese

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content: 267 kcal.
Purpose: for lunch / dinner / for a festive table.
Cuisine: Russian.

Rafaello made from cheese are the same balls, only they also contain crab sticks, eggs and garlic with mayonnaise. It turns out to be a moderately spicy and at the same time tender appetizer. Heat treatment in such a recipe is not required, which is why it will take much less time to cook. This appetizer is a great alternative to the usual salads, especially crab.

Ingredients:

mayonnaise - 4-5 tablespoons;
dill, lettuce - to taste;
garlic - 2 cloves;
crab sticks - 200 g;
hard cheese - 200 g;
chicken egg - 4 pcs.

Cooking method:

Boil eggs until tender, cool, peel, then mash with a fork.
Remove the wrapper from the crab sticks, chop them finely.
Grate cheese.
Pass the garlic through a press. Toss with eggs, cheese and crab sticks.
Season with mayonnaise so that the mass does not spread.
Rinse the dill, chop finely.
Roll balls out of the crab "dough".
Roll the blanks in dill, place on a plate with lettuce leaves.

Cheese balls in batter

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 267 kcal.
Cuisine: Russian.
Complexity of preparation: medium.

Cheese balls in batter are even more appetizing. Crispy golden crust on the outside and flesh just melting in your mouth on the inside. The batter is prepared on the basis of milk, although water can also be used. Flour is also added to them, and sometimes I use only eggs. Roll the workpieces in breadcrumbs. If you pre-mix them with your favorite spices, then the appetizer will turn out to be more spicy. You should not reduce the amount of vegetable oil, because the balls should float in it. Only in this way will they be completely fried.

Ingredients:

butter - 50 g;
bread crumbs - 0.5 tbsp.;
vegetable oil - 300 ml;
water - 3 tbsp.;
bouillon cube - 2 pcs.;
egg - 1 pc.;
emmental cheese - 250 g;
flour - 3.5 tbsp.

Cooking method:

Boil water by adding butter and bouillon cubes to it.
After boiling, gradually add flour, knead the dough with a mixer.
Cut the cheese into small cubes. Wrap each one in a dough cake.
Beat the eggs, dip each ball in them, then roll them in breadcrumbs.
Fry in calcined oil until golden brown.

Melted cheese balls with garlic

Cooking time: 25 minutes.
Servings Per Container: 4 Persons.
Calorie content: 259 kcal.
Purpose: for lunch / well, dinner / for a festive table / snack.
Cuisine: Russian.
Complexity of preparation: easy.

An appetizer made of processed cheese is no less appetizing. They are softer and more tender, so the balls rolled in a bulk product more resemble Raffaello. It is not possible to achieve such a pleasant creamy taste with ordinary cheese, but with processed cheese, it is a completely different matter. To make it easier to grate cheese curds, it is better to keep them in the freezer for about an hour. Cheese rafaello can be stuffed with olives, olives, or slices of ham. So balls of melted cheese with garlic will be a surprise.

Ingredients:

pepper, salt - to taste;
garlic - 2 cloves;
egg - 3 pcs.;
butter - 30 g;
fresh herbs to taste;
processed cheese - 2 pcs.;
pitted olives - 100 g.

Cooking method:

Boil the eggs, let them cool, then peel and grate the yolks and whites separately.
Grind cheese curds with a grater too.
Chop or press the garlic.
Combine cheese curds with proteins, salt, pepper and add softened butter. Season with garlic, chopped herbs, mix, roll into balls.
Dry the olives. Put one thing inside each piece, then roll them in chopped yolk.

Breaded cheese balls

Cooking time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content: 280 kcal.
Purpose: for lunch / well, dinner / for a festive table / snack.
Cuisine: author's.
Complexity of preparation: medium.

To give the balls a pleasant appearance and make them even tastier, they are breaded. You can roll in special breadcrumbs, flour, chopped yolk or yesterday's bread. The result is delicious, crispy and sticky breaded cheese balls - their taste is simply amazing. According to this recipe, the workpieces need to be fried in heated vegetable oil. It is poured so as to completely hide the balls.

Ingredients:

milk - 2 tablespoons;
flour - 0.5 tbsp.;
egg - 3 pcs.;
mozzarella - 200 g;
vegetable oil - about 300 ml;
yesterday's white bread - 0.5 loaves;
pepper, salt to taste.

Cooking method:

Beat eggs together with milk, salt and pepper.
Then gradually add flour, mix.
Crumble the bread.
Dip the mozzarella balls in the dough, then roll in crumbs.
Send all the blanks to the refrigerator for half an hour, then fry in hot oil until golden brown.
Spread out on a paper towel. This will drain excess oil.

How to make cheese balls at home - general recommendations

You can improvise a lot on the topic of cheese snacks. The balls look very impressive - they leave with a bang. To make them elegant, it is better not to make workpieces that are too large in size. Too big a cheese ball and it will be difficult to eat. It is convenient to serve hot balls on skewers, and you can spread them out on lettuce leaves. A real delicacy will turn out if you use red caviar for decoration.

Making cheese balls at home is easy, even with sweet ingredients like chocolate. In this case, it is better to take cream cheese. You just need to mix it with chocolate. A little butter is added to them. To decorate a sweet dessert, use coconut or crushed nuts. She also makes a similar snack with strawberries. In this case, curd cheese is used. The principle of preparation is the same, but you can decorate with lemon balm or mint leaves. This dessert goes well with tea.

Video: Snack Balls

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Cheese balls - recipes step by step with a photo. How to make cheese balls for appetizer and deep-fried

We are glad to welcome you again on the pages of our site! Today we will present you a recipe for cheese balls with garlic, which are delicious. Don't worry about some of the ingredients in this dish - it will make a great dessert or pre-dinner snack. Your friends and family will be happy to taste such a simple and at the same time unusual cheese dish.

It is quite simple to prepare, and the products required in the production process can be found in any market. Let's not waste a minute, but get down to the recipe.

Ingredients:

1. Cheese (you can use any, the main thing is that it melts well) - 350g

2. Garlic - 1 clove (small)

3. Flour - 50 g

4. Eggs - 2 pieces

5. Breadcrumbs - 60 g

6. Sunflower oil - ½ liter

Cooking method:

1. First of all, we need deep fat. Take care of this in advance, otherwise the resulting dish may not be at all what you wanted.

2. Take a fine grater and grate the cheese.

3. Squeeze 1 clove of garlic into it.

4. You also need to break two eggs into our mass and mix thoroughly.

5. Add 50 grams of flour and continue stirring.

To get the same size for each ball, we recommend taking a teaspoon and using it to gain mass.

7. Pour the bread crumbs into a small dish and roll each ball into them.

8. Now you can start frying. To do this, put a saucepan and pour sunflower oil into it. Make sure there is enough butter to dip the cheese ball.

9. If possible, keep the temperature at about 170 degrees. It is considered ideal for deep-frying.

10. Prepared balls can be gently dipped into deep fat and kept until golden brown. The recommended number of balls for one "run" is 6 pieces.

Make sure that the oil does not overheat, otherwise the cheese balls will turn out to be fried, but soggy inside.

11. It remains to take a paper towel and put our snack on it. It will help absorb excess fat after frying.

By the way, from the specified number of ingredients, about 25 cheese balls should be obtained. Done, bon appetit!

People whom you will treat with this cheese appetizer will note the amazing taste and appetizing crust. Also, it is easy to see how the cheese flavor and light garlic note will be successfully combined here.

If you don't have a kitchen thermometer, you can use a wooden skewer to measure the temperature of your sunflower oil. Dip it in a saucepan and make sure there are bubbles around it.

Instead of breadcrumbs, you can use flour. It will be enough to roll the balls in a small amount of flour and also sprinkle it on your hands so that the "dough" does not stick.

For those who do not like or cannot afford fatty food, we will show you how to make a similar dessert, only without deep fat. It is clear that the ingredients remain similar. Only we will use various products to decorate the dish. And for this you can take walnuts and other bright spices.

For example, to create a resemblance to the famous Raffaello sweets, you can buy crab sticks and use them as decoration. We will use sesame seeds, ground paprika, fresh dill and mayonnaise. Let's get started.

1. Grind the cheese on a fine nozzle to make a thin straw. Move it to a deep vessel.

2. Add a few tablespoons of mayonnaise and mix thoroughly until smooth.

3. Chop the garlic and throw it into the future dish.

4. Now, as in the previous recipe, we need to form identical balls. To make it easier to do, wet your hands first and then the mass will not stick.

By the way, now their size is not very important, the main thing is their similarity to each other.

5. Now "decor". For him, you need to take several plates (depending on the amount of food you cook) and pour the ingredients there. To achieve aesthetic pleasure, you need to evenly distribute the balls for each color.

6. Dill must be washed well and chopped. Put a cheese ball in a bowl and wrap in the contents.

7. Sesame decoration is prepared in the same way.

8. For the rest, use ground paprika and roll in it.

The appetizer is ready! It remains only to lay them out beautifully and serve them on the table. By the way, such an appetizer is ideal for the New Year's table and will be in great demand there. Enjoy your meal!

Don't be afraid to experiment with the filling. It can be complicated with each preparation. For example, sprats are a good alternative to garlic. From this, the appetizer will change its taste, but it certainly won't be worse. Another advantage of today's dessert is that you can call the children, and they will be happy to help you in making cheese balls.

A very famous snack - cheese balls with garlic (sometimes called "snowballs") will be an excellent decoration for any table. Including New Year's.

There are a lot of options for cheese balls:

multi-colored balls;

cheese balls with garlic and walnuts;

deep fried balls;

snowballs in coconut;

It is not difficult to prepare a delicious appetizer, but you can choose any option. In this article, we will show you several recipes for making such a snack.

The most important thing in this dish is cheese. This is the foundation. To make snowballs, you can take absolutely any cheese:

melted,

It all depends on the recipe. Plus, in addition to garlic, you can add mushrooms, chicken fillet, lettuce, crab sticks and so on to the balls.

The appetizer is excellent! In fact, you can only use what you like. For example, not everyone likes cranberries and can be ruled out.

Ingredients:

200 g feta cheese,
100 g of thick cottage cheese, this is usually sold in a bucket,
100 g cream cheese
a clove of garlic, passed through a garlic press.

For sprinkling, you can take: walnuts, pistachios, parsley, dill, dried cranberries.

Cooking method:

Crush the nuts. Cranberries, parsley and dill too.

Mix cheese, cottage cheese and garlic in a bowl. Sculpt balls from the resulting mass. Roll them in nuts or greens.

Put the resulting balls on a plate and send them to the refrigerator for several hours.

All. Enjoy your meal!

This recipe is very similar to the previous one. To prepare a spectacular multi-colored snack, we need:

feta cheese (270 g),
packaging of semi-fat cottage cheese (250 g),
garlic,
colorful spices: bell peppers, turmeric, curry, dried herbs such as onions or dill, and the like.

The preparation method is the same - we mix cottage cheese, cheese and garlic, passed through a press. We form balls, roll them in spices, and send them to the refrigerator.

This dish can decorate any table. New Years too, so take note. To prepare this snack, we need:

400 g yellow cheese
200 g frozen spinach
4 tablespoons cream 18%
eggs,
breadcrumbs,
granulated garlic,
salt pepper,
frying oil.

Cooking method:

To make spinach cheese balls, first defrost the spinach. Grate the cheese on a fine grater.

Put all this in a bowl, add cream, garlic seasoning, salt and pepper.

Mix everything thoroughly and form small balls. Then put in the freezer for 30 minutes.

You can add some breadcrumbs to the cheese to make the balls easier to form.

Then roll the balls in eggs and breadcrumbs and fry in oil for a few seconds. While frying, rotate them so that the ball is evenly fried.

Ingredients:

3 eggs,
100 g of cheese
a bunch of dill,
a few cloves of garlic (do not take a lot so that the taste of garlic does not interrupt other foods),
shelled walnuts,
butter (50 g),
mayonnaise,
lettuce leaves,
salt and pepper to taste.

Cooking method:

Cook chicken eggs and let them cool. Then rub on a fine grater. Three cheese, too, on a fine grater and mix with eggs. Rub oil there and add mayonnaise, garlic, salt and spices passed through a press. All this must be mixed well.

From the resulting mass, you need to "roll" balls, and put a half of a walnut inside each ball.

To prevent the balls from sticking to your hands during formation, moisten your hands with cold water.

The dill must be chopped very finely. Then roll each ball in this greenery.

After that, the snack must be refrigerated. 20 minutes should be enough.

Cheese balls can be served both on a festive table and as a snack for beer. They cook very quickly and taste great!

On the eve of any holiday, the main concern of any hostess is the question of what to cook such a festive quickly, inexpensively and tasty. Every year it becomes more and more difficult to surprise guests with any dish.

Today I will offer you a very simple recipe for an exquisite snack for all occasions. Your task is to stock up on all the necessary ingredients and patience, and a bright, festive cheese dish will surprise even the most fastidious guests.

So let's learn in detail how to make multi-colored cheese balls with crab sticks and other fillings. Such an unusual serving of seemingly very ordinary food will become a real decoration of any table.

How to make holiday cheese balls at home

Kitchen appliances and utensils: convenient bowl for mixing the mass, serving dish.

Ingredients

Choosing the right ingredients

You can use any cheese you like. It can be hard cheese or processed cheese.
All ingredients must be fresh.
Breading greens can be fresh or dried - it doesn't matter.
Grind all the ingredients on a fine grater so that you can easily form balls.
In this recipe with a photo, we are preparing cheese balls with garlic. If you are not a fan of this product, you can skip adding it.

Step by step recipe

Peel and rinse 2-3 garlic cloves and 5 boiled eggs. Grate them on a fine grater, do the same with 250 g of hard cheese.
Add a pinch of black pepper and 3 tbsp. l. mayonnaise, mix and taste, it should completely suit you. You can add more pepper and salt if needed.
Divide the mass into 5 parts and place in separate bowls. In one part, add 100 g of crab sticks, grated on a fine grater. You can grate them frozen, it's easier.
Stir, if necessary, add a little mayonnaise. Form balls from this mass. Grate 100 g of crab sticks separately and bread the balls in them.
Peel one fresh cucumber, rinse, grate on a fine grater, add to the second part of the cheese mass and mix. Cut 50 g of any lightly salted fish into small cubes. Forming balls from the cheese mixture with cucumber, put a piece of fish inside.
Roll some of the balls in white sesame, and the other in a mixture of white and black sesame.
Rinse, peel small raw carrots and add to third curd. Mix everything, if necessary, add a little mayonnaise.
Make a small cake out of the mass, put a quarter of a walnut on it and roll a ball. So repeat with the entire mass. Bread the balls in pre-fried and chopped walnuts.
Add finely chopped lightly salted red fish and half a bunch of chopped green onions to the fourth cheese mass. Stir, add mayonnaise if necessary.
Form into balls and bread in any chopped greens. You can use dried chopped cilantro for this.
Add finely chopped sun-dried tomatoes to the fifth cheese mass, mix. Form into balls, inside which put a whole pitted olive and bread in paprika.
Put the finished balls on a flat dish and can be served on the table.

Video recipe

I suggest you watch a video, which tells in great detail about how to cook cheese balls, what the filling is like, and what will happen when fully cooked.

Feeding options

Put the multi-colored balls on a flat dish, decorate with sprigs of greens, and you will have a rather bright, appetizing appetizer.
They can be prepared for the New Year, a Christmas tree can be formed from greenery on a plate, and these balls can be used as Christmas decorations.

If you are a cheese lover like me, then this dish will become your favorite and desired one. I have noticed that cheese adds zest to any dish. Even the simplest treat can make a pretty mouth-watering dish if you add cheese to it.

Here's a recipe for deep-fried cheese balls. This dish is prepared very quickly, you can prepare it for a homemade snack or treat guests during any feast.

It is better to eat them still warm with any preferred sauce, then the cheese gives an appetizing toffee, for which we appreciate it so much hot.

Deep-fried cheese balls recipe

Time for preparing: 20 minutes.
Servings: for 6 people.
Kitchen appliances and utensils: a heavy-bottomed saucepan or small skillet.
Calorie content: 361 kcal per 100 g of product.

Ingredients

Step by step recipe

Video recipe

And for those who better assimilate information while watching video lessons, I have prepared a very short but informative video, which reveals the whole process of making cheese balls. You will see what kind of curd is obtained, what size the balls should be, and what will happen when fully cooked.

Feeding options

Cheese balls are best served while still warm with beer, wine or any other favorite drink.
Put lettuce leaves on a flat dish, put cheese balls on top and serve with any sauce or sour cream.

Cooking options

Here we are with you and learned how to quickly make cheese balls and get a very tasty snack. Despite the fact that cheese is quite high in calories, almost everyone loves it, even those who are intently counting calories.

Now there are a huge number of varieties of cheese, and there are even more dishes with their participation, so it is very difficult for a sane person to refuse such yummy.

I want to leave for you a few ideas for preparing light and quick snacks that will decorate the festive table, diversify the daily menu and delight those present during friendly gatherings.

Cheese sticks will become a very worthy dish of any table. This is a very spicy, warm cheese appetizer, and its taste will depend on the type of cheese from which you prepare it. On the table, the sticks look very appetizing and will definitely appeal to everyone present, so cook more of them.
A recipe can also be attributed to a series of light and simple snacks. They can be made sweet, neutral or salty, and served with sweet or any other sauce. My family and I prefer to eat them sweet, sprinkled with powdered sugar, and washed down with milk or sour milk products.
Italians are considered to be huge experts in cheese making, and I will gladly share —recipes for ricotta — which they have as a traditional appetizer. Such cheese can be prepared independently at home and used in desserts, salads and other various treats.
And finally, I will leave for you some very interesting recipes for cooking — tofu—. In our country, this product is still gaining its popularity, because few know that it is a complete substitute for animal protein, which contains the same amino acids found in meat. Tofu is even prescribed for those who are allergic to any protein. Check out these recipes and I'm sure you'll love them.

Dear readers, I am very pleased to be useful to you. I hope you followed my recipes and have cheese balls ready on your table. If during their preparation you have any additions, you can leave them in the comments, I will definitely take into account. And now I want to wish you more delicious dishes and bon appetit.

Calorie content: Not specified
Time for preparing: Not indicated

Cheese balls in an original breading, this is a great snack for any occasion. At the same time, it should be noted that cooking these amazingly tasty, bright balls is quite simple and, which is important for many housewives, is available. The fact is that if there is a little hard cheese, any sauce (for example, sour cream or mayonnaise) and a few cloves of garlic in the refrigerator, then this will be enough to prepare the base for the balls.
Such an appetizer can be made for dinner with different sprinkles: for a dad who loves spicy food, we bread the balls in paprika, for mom we bread in finely chopped greens, but the children are just delighted with cheese balls with sesame seeds.
If you add different ingredients to the basic recipe, for example, combine cheese with sprats, ham or mushrooms, you get a great snack for a fun company at a party.
You can take any cheese for balls, it is only important that it is hard enough so that it can be crushed into small chips. Also, herbs for breading can be chosen to taste - parsley, basil, thyme, dill, cilantro, which will make the balls even more aromatic and tasty. But in any case, there is only one base for such an appetizer - cheese balls with garlic. How to cook them, see our step-by-step recipe with a photo.
And I will also share my experience - such balls will look great as a cheese component in.

- hard cheese - 300 g,
- garlic - 2-3 cloves,
- mayonnaise sauce (preferably homemade) - 120 g,
- paprika (dried ground) - 5 g,
- sesame seeds - 10 g,
- fresh herbs - 15 g.

Recipe with photo step by step:

Preparing the base for the snack, first grind the cheese on a fine grater to make shavings.

Chop the peeled garlic through a press.

Mix cheese with garlic, add mayonnaise and knead until smooth.

From the cheese mass we form small balls, about the size of a quail's egg ..

We wash the herbs and dry them on a towel, then finely chop them.

Now we bread some of the cheese balls of choice in paprika, greens and sesame seeds.

We put the appetizer in a cool place for half an hour and serve it to the table.

Enjoy your meal!
If you love cheese and recipes with it - unusual and interesting, then by all means prepare delicious and appetizing