The most delicious recipes for salads with caviar and squid. Royal salad with red caviar, squid and shrimp Canned squid salad with red caviar

Published: 05/24/2018
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified

For special occasions, there is always a desire to prepare a special dish or snack. If you love seafood, then today's recipe with a photo of the delicious Tsarsky salad is just right for you. We will cook it with red caviar, squid and shrimp. This dish can definitely be considered a holiday dish, as it includes those foods that we don’t eat every day. Create a cozy atmosphere at home and set a delicious table for your loved ones, and my recipe will help you do this.

- 150 grams of frozen shrimp,
- 200 grams of squid,
- 50 grams of red caviar,
- 70 grams of hard cheese,
- 2 small potatoes,
- 2 pcs. chicken eggs,
- 180 grams of mayonnaise,
- a little salt.

Step-by-step recipe with photos:

Immediately before starting to prepare the salad, boil those foods that need heat treatment: potatoes, eggs, squid and shrimp. Cook the potatoes until soft for about 20 minutes. Boil the eggs hard-boiled, 8 minutes is enough for this. Cook the shrimp in boiling salted water for 2 minutes, and immerse the squid in boiling water in the same way. But we've been cooking for 3 minutes. Seafood is always undercooked, so take note of the time and set a timer to remove it from the stove on time.
So, when all these products have cooked and cooled, we begin to assemble the salad: grated potatoes will be the first layer, add a little salt, then pour over the mayonnaise mesh.

Cut the squid into strips, in this form they will easily fit into the salad.

Place a squid layer on the potatoes and lightly soak with mayonnaise.

Let's grate chicken eggs; such a product will not stand out much in a seafood salad, but will still add a pleasant taste and additional volume to the dish.

Distribute the eggs over the squid, lightly salt them and soak them in the sauce.

We also put the peeled shrimp in the salad; they do not need to be soaked in mayonnaise.

Grind hard cheese on a fine grater and sprinkle the resulting salad, but that’s not all. Then we repeat all the products from the beginning to form additional layers.

At the very end, we make a mesh out of mayonnaise so that free areas are formed, where we will place the red caviar.

Since the salad contains potatoes, cheese and eggs, this dish needs to soak in the refrigerator for about 30 minutes. Then we set the table and treat everyone to a wonderful, delicious “Tsar’s” salad. Bon Appetite!
There is another version of the Tsarsky salad -

And just for you, we have created 5 of the best salad recipes with seafood additives. The basis of these salads is squid and red caviar. But this does not mean at all that you will not find crab and salmon meat, shrimp and other joys of royal dishes in the ingredients.

Grocery list:

200 grams of raw squid;
200 grams of raw shrimp;
150 grams of crab meat;
3 chicken eggs or 12 quail eggs;
50 grams of leeks;
60 grams of corn;
1 fresh cucumber;
1 pickled cucumber;
50 grams of red caviar;
200 ml mayonnaise.

Royal seafood salad:

First you need to prepare the squid fillet for the salad. It doesn't matter whether the meat is frozen or fresh, it is processed the same way. It is necessary to boil enough water so that you can pour the carcasses over your head. The film will come off immediately. And the one that has not moved away will very easily leave with your help.
To do this, you need to drain the boiling water and remove the remaining “skin” under cold, running water.
Without leaving the water, you need to pull out the chord (the transparent flexible spine of the squid) and the rest of the insides. Rinse the empty carcass from the inside.
The next difficult step is to boil the squid. To do this, you need to prepare a saucepan with water, as for boiled chicken. That is, a little salt, peppercorns and bay leaf. But then it’s a little different. As soon as the water boils, lower the carcass for ten seconds and remove it. Surprisingly, the squid is ready! If you keep it in water longer, the meat will become rubbery. This will ruin the salad, so don't experiment at this stage.
Cut the finished squid into small cubes.
Prawns won't take up much of your time either. This is a very delicate and tender meat that can just as easily turn into a piece of gum if overcooked.
You need to boil water, seasoning it with a little salt. When the water boils, add all the peeled (!) shrimp and cook for no more than two minutes.
Shrimp carcasses are so small that there is no need to chop them.
In order not to sit with crabs for a long time, we recommend taking canned food. Precisely canned crab meat, not crab sticks. Drain the liquid and mash the meat with a fork.
Boil the eggs until fully cooked. Cool in cold water and remove shells. Cut into cubes.
Wash the onion and chop finely.
Open the can of corn and drain the liquid.
Also cut the cucumbers into small cubes. If the skin of a raw one is bitter, be sure to peel it, otherwise the bitterness will ruin the entire salad.
In a large bowl, combine all ingredients: squid, crab meat, eggs, cucumbers, leeks and corn. Season with mayonnaise, add salt, stir, top with caviar and shrimp and serve.

Tip: You can use crab sticks instead of meat. There is nothing wrong. But if you still want a more refined and expensive salad, use crab meat.

Royal seafood salad

It will be colorful due to its diversity and a little lighter than the previous one in its content. Many different products will complement caviar and squid this time, and the taste of the finished dish will pleasantly surprise you.

Grocery list:

2 raw squid;
50 grams of red caviar;
1 medium tomato;
1 fresh cucumber;
1 red onion;
10 pieces of olives;
1 small head of iceberg;
5 grams of oregano.

Royal seafood salad:

Peel the onion and rinse under water to remove any white juice. If this is not done, it is this white liquid that will make you cry.
Finely chop the onion and set aside.
Wash the cucumber and cut into cubes. Taste its peel in advance. It must be removed if the fruit is bitter.
Wash the tomato and preferably blanch it. This means peeling. It's very easy to do. Make a cross-shaped cut on a raw tomato on the side opposite the stem.
At the same time, boil a saucepan with water in which the tomato will fit. As soon as the water boils, throw it into the water. Do not touch for one minute.
After a minute, remove the tomato and sharply lower it into cold water for 30-60 seconds.
With the help of such manipulations, the peel will easily come off and the tomato can be cut into cubes. This is not necessary, but it will taste much better without the peel.
Wash the lettuce leaves and place them on the bottom of the dish.
Cut the olives into rings by removing them from the jar.
Pour boiling water over whole squid carcasses. At this temperature the film will come off. Remove the remaining film under running water. There, remove the chord of squid and other entrails. Rinse the inside of the carcass and dry it.
Cut the squid into rings.
Fry the squid rings in a heated frying pan with oil. Fry for no more than three minutes. You can't turn squid meat into rubber.
Combine tomatoes and cucumbers, squid rings, onions, olives. Stir, decorate with caviar on top. Sprinkle with salt, oregano and season with olive oil.

Royal seafood salad

Smoked suluguni cheese with grilled vegetables, squid and red caviar. No, these are not dreams. This is one that can easily end up on your holiday or everyday table.

Grocery list:

12 pieces of mini squid;
100 gr. shrimp;
30 grams of salmon caviar;
8 cherry tomatoes;
1 orange bell pepper;
1 zucchini;
1 clove of garlic;
0.5 lemon;
100 grams of smoked suluguni;
20 grams of parsley;
100 ml olive oil.

Royal squid salad:

Remove membranes from squid using boiling water. To do this, simply pour boiling water over them. As soon as the films come off, remove the remaining ones under running water.
Pull out the transparent chord and entrails.
Grate the cheese.
Boil and peel the shrimp.
Wash the tomatoes and be sure to blanch them. To do this, make cross-shaped cuts on their “butts” and lower them into boiling water for about forty seconds.
Prepare a small bowl for the tomatoes in advance with cold water and ice cubes. Transfer cherry tomatoes from boiling water into it.
Carefully remove the skin.
Wash the parsley and cut only the “greens”, without touching the stems of the parsley. Chop it finely.
Peel the garlic and put it through a press.
Grind two tomatoes in a blender.
Combine parsley, puree two cherry tomatoes, garlic, season with pepper and salt and squeeze in lemon juice.
Wash the pepper, remove the seeds and chop coarsely.
Wash the zucchini and cut into rings without peeling the skin.
Heat a grill pan with olive oil and fry the squid, pepper and zucchini in it. Cook until grilled on both sides and season to taste.
Place vegetables in a bowl, pour over garlic, tomato and parsley dressing.
Place squid carcasses, blanched cherry halves on top and sprinkle with suluguni.
Drizzle a little olive oil, sprinkle with caviar, shrimp and serve.

Tip: For a more sophisticated presentation of the dish, use squid with tentacles and grill the tentacles as well. By the way, you can not only decorate a dish with them, but also eat them.

Royal salad with squid

Quail eggs contain much more useful and necessary substances, therefore, if possible, it would be much wiser to use them in your diet. Ahead with quail eggs, red caviar and squid.

Grocery list:

500 grams of boiled squid meat;
100 grams of red caviar;
2 medium onions;
20 quail eggs;
iceberg lettuce;
50 gr. dill;
120 ml mayonnaise.

Royal salad with squid and caviar:

Cut the boiled squid carcasses into thin strips and set aside.
Peel the onions, wash and cut into half rings.
It’s better to taste the onion; if it tastes bitter, you can pour boiling water over it for a few minutes or even marinate it in a vinegar solution. Pickled onions, by the way, will make the salad more piquant (note).
Boil the eggs until the yolk is firm. That is, until fully prepared. This will take no more than four minutes. No need to be surprised, quail eggs are approximately five times smaller in size than chicken eggs, and accordingly, they take less time to cook.
Combine caviar, squid, eggs and onion. Season everything with mayonnaise, season with spices and mix.
Serve in portions, garnished with lettuce leaves and dill sprigs.
Bon appetit.

Tip: For a more homemade version, you can make your own mayonnaise using real yolks. In this case, the salad will take a little more of your time, but will be much tastier. Preparing the salad will take about seven minutes on average.

Royal salad with squid

This one seems even simpler than the previous one. The ingredients here are simple, but, of course, with the main components it cannot be called simple.

Grocery list:

2 cleaned squid carcasses;
1 small onion;
1 boiled potato;
4 boiled eggs;
50 grams of cheese;
4 sprigs of parsley;
30 grams of red caviar;
100 ml mayonnaise.

How to assemble the salad:

Cut the squid carcasses and fry in hot oil. Fry for no more than three minutes. You can season with spices to taste.
Eggs, potatoes, cut onions.
Grate the cheese.
Combine eggs, potatoes, onions, cheese, and squid. Season with mayonnaise, salt and mix.
You can serve it first by sprinkling it with red caviar and garnishing it with parsley sprigs.

If you are a lover of high life and expensive life, then all these recipes will be useful to you in ordinary, everyday life. To be honest, this is a very good option for the daily menu.

Royal salad with red caviar and squid is usually prepared for the holidays. Of course, there is nothing complicated in preparation, but the average bill for this salad exceeds the acceptable norms of the average family.

Making this salad is quite simple. As a rule, all ingredients are mixed and dressed with mayonnaise or the salad is laid out in layers. Neither option is particularly difficult.

The main ingredients of this salad are red caviar and squid. For this salad to turn out with a bang, it is enough to fulfill two conditions. Cook the squid correctly without damaging the delicate structure of the caviar. The squid should only be cooked for a minute, and the caviar should be added at the end of cooking.

How to prepare royal salad with red caviar and squid - 15 varieties

This salad deserves a central place on the holiday table, because it contains only the best, most delicious and most royal ingredients.

Ingredients:

Squid - 300g
Eggs - 5 pcs.
Potatoes - 6 pcs.
Cheese - 100 g
Caviar - 100 g

Preparation:

Boil potatoes and eggs. Clean and grate on a coarse grater. Boil the squid in salted water. Housewives often overcook squid meat.

To prevent the meat from becoming rubbery, it is enough to cook the squid for 2-3 minutes.

Cut the squid into strips. Three cheese on a fine grater.

Lay out the salad in layers:

Squid
Potato
Squid
Potato

Spread each layer with mayonnaise.

This salad deserves the highest praise, because its composition speaks for itself. Seafood - what could be better?

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Squid - 300 g
Cheese - 80 g
Red caviar - 150 g
Greenery.

Preparation:

This salad is laid out in layers in the following sequence:

Boiled potatoes (you can add salt), grate them on a coarse grater and brush with mayonnaise.
Grease boiled squid with mayonnaise.
Grated cheese on a coarse grater, also grease with mayonnaise.
Three yolks on a fine grater.

Decorate the salad as desired.

Even the most experienced taster will like this dish.

Ingredients:

Squid - 300 g
Crab sticks - 200 g
Mayonnaise
Eggs - 4 pcs.
Onion - 0.5 pcs.
Apple - 1 pc.
Red caviar.

Preparation:

Place the squid carcasses into boiling salted water and remove them after 2-3 minutes. Remove peel and film. We take out the ridge. Cut into strips.

Free the crab sticks from the film and cut into strips.

Peel and seed the apple and cut into cubes.

Boil the eggs hard and grate them on a coarse grater. Mix all ingredients and season with mayonnaise. Decorate with red caviar and herbs.

The name of this appetizer already says how tasty, how refined and how majestic this salad is. Red caviar with squid, perhaps this combination will not remain without due attention from guests.

Ingredients:

Squid - 400g
Red caviar - 200g
Cheese - 120 g
Eggs - 5 pcs.
Crab sticks - 200 g
Greenery

Preparation:

Boil eggs and squid. Cut the squid into strips and the eggs into cubes. Grate the cheese on a coarse grater. Cut the crab sticks into small pieces. Mix all ingredients and season with mayonnaise. Decorate the salad with red caviar.

The Tsarsky festive salad is intended for soulful feasts with people dear to your heart. After all, nothing is a pity for loved ones.

Ingredients:

Red caviar - 150g
Chicken eggs - 6 pcs.
Hard cheese - 140 g
Squid - 0.5 g
Crab sticks - 250 g
Potatoes - 4 pcs.

Preparation:

Boil the potatoes in their skins until tender. Boil the eggs hard. Throw the squid into boiling water and cook until the meat turns white. Separate the eggs into yolk and white.

Grate the white on a coarse grater, grate the yolk on a fine grater. Grate the potatoes on a coarse grater. Cut crab sticks into cubes and squid into strips. Grate the cheese on a coarse grater.

Lay out the salad in layers:

Potato
Squid + some red caviar
Egg whites
Crab sticks
Yolks

Spread each layer with mayonnaise. Decorate the salad with red caviar.

If you want to surprise your guests with a tasty and unusual, but at the same time familiar dish, then this salad is especially for you.

Ingredients:

Squid - 1 kg
Red caviar - 140 g
Beetroot - 0.5 pcs.
Dill - to taste

Preparation:

Bring the water to a boil and place them in the water for 3 minutes. After the squids have cooled completely, cut them into strips. Grate the beets on a fine grater, put them in cheesecloth, and use the beet juice to color the squid. Finely chop the dill and add to the squid. We send the caviar to the squid and mix everything.

The Tsarsky salad is known for its exquisite taste and rich ingredients in the truest sense of the word.

Ingredients:

Red caviar - 150 g
Potatoes - 4 pcs.
Eggs - 5 pcs.
Canned squid - 300g
Onion - 1 pc.

Preparation:

First of all, you need to boil the potatoes and eggs. Meanwhile, cut the squid into small cubes. Three cheeses on a coarse grater. Let's pickle the onion.

To prevent the onion from becoming bitter in the salad, it must be pickled. To do this, finely chop the onion and place it in a deep bowl, pour boiling water and add sugar, salt and wine or apple cider vinegar. So, the onion will not only give off all the bitterness, but will also acquire an interesting taste.

After cooling completely, peel the potatoes and eggs and grate them on a coarse grater.

Now place layers of squid, onion, mayonnaise, potatoes, mayonnaise, eggs, mayonnaise and caviar on a flat dish.

Can be decorated with greenery

Bon appetit.

The salad is very simple to prepare, and all the ingredients can be found in any store, but there is always a lot of delight from this salad.

Ingredients:

Beijing cabbage - 150g
Red caviar - 50g
Canned corn - 120 g
Eggs - 3 sh.
Squid - 200g
Crab sticks - 250 g

Preparation:

Boil the eggs, cool and peel. Separate the eggs into yolks and whites. Boil the squid and chop finely. Finely chop the cabbage. Finely chop the crab sticks.

Arrange the salad in the following order:

Cabbage
Mayonnaise
Corn
Grated whites
Mayonnaise
Sticks
Mayonnaise
Cabbage
Mayonnaise
Squid
Corn
Mayonnaise
Yolks and caviar

Bon appetit.

The combination of squid and red caviar already sounds promising, and if you add shrimp, the taste will be unforgettable.

Ingredients:

Red caviar - 100 g
Squids - 2 pcs.
Shrimp - 150 g
Potatoes - 2 pcs.
Cheese - 100g
Egg - 1 pc.

Preparation:

Peel the squid, boil and cut into cubes. Boil hard-boiled eggs and cut into cubes. Boil and peel the shrimp.

To prevent the shrimp from being rubbery, throw them immediately into boiling water and cook for literally 5 minutes.

Grate the cheese on a coarse grater. Boil potatoes and cut into cubes. Mix all ingredients and season with mayonnaise. Place the caviar on top of the salad.

Bon appetit.

An irreplaceable salad with seafood for the holidays.

Ingredients:

Canned squid
Hard cheese
Carrot
Red caviar
Garlic

Preparation:

First of all, boil the vegetables and eggs. Peel and grate on a coarse grater. Now let's prepare the sauce; you will need to coat each layer with it.

Add garlic to mayonnaise and mix well.
Potato
Finely chopped squid
Carrot

Place in the refrigerator for 40 minutes to soak.

Bon appetit.

This salad is designed to surprise. Delicious, simple and royally beautiful.

Ingredients:

Red fish - 300 g
Squid - 300 g
Red caviar - 150 g
Green apple - 1 sh.
Potatoes - 4 pcs.
Hard cheese - 100 g
Processed cheese - 100 g

Preparation:

First of all, boil the potatoes, cool and peel them. Grate on a coarse grater. Peel the apple and remove seeds. Boil squid in salted water. Grate the cheese on a coarse grater. Grate the processed cheese on a fine grater. You can take salmon either raw, in which case it must be boiled for 20 minutes, or lightly salted.

Layer the salad in layers:

Add some salt to the potatoes, grate them on a coarse grater and coat them with mayonnaise.
Hard cheese
Processed cheese
Squid
Mayonnaise
Hard cheese
Mayonnaise
Squid
Mayonnaise
Green apple
Red caviar.

Bon appetit.

You always want to surprise your household with some interesting, tasty and healthy dish. Here is one of such dishes.

Ingredients:

Rice - 200 g
Caviar - 200 g
Eggs - 3 pcs.
Corn - 120 g
Lightly salted cucumbers - 3 pcs.

Preparation:

Let's start preparing the salad by boiling rice, eggs and squid. Now let's prepare the dressing by mixing mayonnaise, lemon juice, and black pepper. Finely chop the garlic and mix with mayonnaise juice.

Now cut the squid into small pieces. Cut the eggs into small pieces. Cut the cucumbers into small cubes. Mix all ingredients and season with sauce.

Bon appetit.

This salad is created for those who like it hot. Delicious, satisfying and incredibly simple. It will surprise even the most experienced taster with its taste.

Ingredients:

Squid - 1 pc.
Korean carrots - 100g
Cucumber - 1 pc.
Red caviar - 40g.

Preparation:

The squid must be boiled in boiling water for 2-3 minutes. Do not cook squid for too long, the meat may become too tough. Cut the squid into cubes

The cucumber must be cut into thin strips or grated on a Korean grater. Now mix all the ingredients and season with mayonnaise.

Bon appetit.

This salad is incredibly tasty and interesting at the same time. It can even be prepared instead of a main course for dinner. If you replace mayonnaise with low-fat yogurt, it will be considered low-calorie.

Ingredients:

Squid - 300 g
Shrimp - 300 g
Red caviar - 150 g
Chicken egg - 5 pcs.

Preparation:

Boil the eggs hard. Place the squid and shrimp in boiling water and leave for 3-5 minutes, then drain in a colander and clean. Mix all the ingredients in a salad bowl, season with mayonnaise and add caviar. After adding caviar, do not disturb the salad.

Bon appetit.

This salad combines two positive properties at once. First of all, it is incredibly tasty. Secondly, it cooks very quickly.

Ingredients:

Canned pineapples - 1 can
Squid - 400 g
Shrimp - 400 g
Eggs - 5 pcs.
Red caviar - 150
Red caviar - 150 g
Olives - 100 g
Champignon

Preparation:

Finely chop the champignons and onions and place them in a frying pan with a little oil to fry a little. Cut the pineapples into small cubes. Boil shrimp and squid, peel and cut. If the shrimp are cocktail shrimp, there is no need to chop them. Cut the olives in half. Boil the eggs and cut into cubes. Mix the ingredients and season with mayonnaise. Place red caviar on top.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

7 Mar 2017

Content

If you need to prepare a delicious dish and spend a minimum of time, then a salad called Tsarsky will be the ideal solution. There is a large selection of recipes for creating this snack, but it always turns out satisfying, bright, appetizing and very beautiful.

Tsarsky salad - how to cook

On any festive table, the Tsar's salad will easily become the highlight of the program. It is often made for special occasions, because expensive ingredients are used to create the snack. Today there are many options for how to prepare the Royal Salad, and some of them make it possible to use any products in accordance with financial capabilities.

The dish often includes:

seafood: shrimp, squid, caviar, mussels, fish;
meat: chicken, pork, beef (smoked or other form);
fruits (apple, banana, pineapple, kiwi);
vegetables (potatoes, carrots, onions);
eggs;
For dressing, use mayonnaise or other various sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Tsarsky salad – recipe with photo

The appetizer is often served at the holiday table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the preparation process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a bright and unusual treat for guests or family.

Salad with red caviar

Cooking time: 40 minutes.
Number of servings: 4-6 persons.
Calorie content: 140 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Another way to prepare a festive, delicious dish is the recipe for Tsar’s salad with red caviar. This option cannot be called budget, but sometimes you can treat yourself to something delicious. For example, such a salad can be made for New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

crab meat (boiled) – 200 g;
small shrimp – 0.5 kilo;
squid – 3 pcs.;
red salmon caviar – 1 jar;
Russian cheese – 150 g;
garlic – 2 cloves;
mayonnaise (or sour cream) – 2 tbsp. spoons.

Cooking method:

Boil the washed and thawed squids in salted boiling water (no more than 4-5 minutes). Remove and leave to cool.
Boil the shrimp (about 3 minutes). Clear them of shells and paws.
Peel the squid, divide into fibers, and cube the thawed crab meat.
Grate the cheese on a coarse grater.
Crush the garlic in a garlic press.
In one container, combine squid, crab meat, shrimp, cheese, garlic, and caviar. Season the appetizer with mayonnaise or sour cream. Mix carefully.
The royal salad with caviar should soak in a cold place for about an hour.

Tsarsky salad with red caviar and squid

Number of servings: 4 persons.
Calorie content: 142 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want to feed and surprise your guests with an unusual, tasty and satisfying cold dish, then you should make the Tsarsky salad with red caviar and squid. This beautiful and appetizing snack is also called Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. The dressing can be made from mayonnaise with chopped herbs (some replace mayonnaise with full-fat sour cream).

Ingredients:

squid – 400 g;
red caviar – 100 g;
small shrimps – 1 package;
hard cheese – 100 g;
potatoes - 2 tubers;
egg - 1 piece;
onion – ½ head;
mayonnaise - to taste;
parsley;
whisper of salt.

Cooking method:

Boil the egg and potatoes in their “jacket” (with skins). Leave to cool.
Remove the film from the squid and cook in boiling water for 3-5 minutes. Boil the shrimp for a few minutes and strain.
Cut the squid into strips.
Remove the shrimp from the shell.
Peel the potatoes, peel the egg, and chop using a coarse grater. Cheese should also be grated.
Cut the onion into small cubes.
Lay out the royal appetizer in layers: squid, potatoes, onions, shrimp, egg, cheese shavings. Grease each layer a little with mayonnaise mixed with chopped dill.
The top of the dish should be decorated with caviar and herbs.

Tsarsky salad with salmon

Number of servings: 3-4 persons.
Calorie content: 210 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The next interesting version of a delicious dish is a recipe for Tsarsky salad with salmon. For such an original holiday snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie component; salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

salmon fillet – 200 g;
egg – 3 pcs. (plus 1 yolk for dressing);
Philadelphia cheese – 160 g;
Parmesan cheese – 150 g;
onion – 1 pc.;
natural yogurt – 4 tbsp. l.;
dried herbs;
mustard powder – 1 teaspoon.

Cooking method:

The sauce is being made. Beat egg yolk, yogurt, mustard powder, and dried herbs in a blender.
The cheese is crushed using a grater.
Boiled eggs (must cool) are separated into whites and yolks, which are grated. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce and sprinkled with Parmesan cheese on top.
The next layer is salmon, cut into cubes. It is also flavored with dressing.
The onion is cut into half rings with a sharp knife and marinated for 15 minutes in a mixture of vinegar, sugar and water. Then spread into the salad in an even layer.
The fourth layer of the royal salad with fish is Philadelphia cheese, cut into cubes.
The fish appetizer is coated with mustard-yogurt dressing and sprinkled with yolk.

Tsarsky salad - recipe with chicken and champignons

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content: 152 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for Tsarsky salad with chicken and champignons is a simple dish, but its taste is excellent. This appetizer turns out to be satisfying and elegant. This treat can be made in a common salad bowl or served in separate bowls. In addition to meat and mushrooms, potatoes, eggs, and spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

chicken fillet – 200 g;
potatoes – 3 pcs.;
mushrooms – 5 pcs.;
eggs – 2 pcs.;
mayonnaise – 50 ml;
salt, black pepper;
fresh greens;
viburnum for decoration.

Cooking method:

Boil poultry meat with spices. Cut into large cubes.
Boil the eggs too, chop with a grater.
Peel the boiled potatoes and chop finely.
Chop the champignons into slices and fry in a frying pan in sunflower oil.
Place the potatoes in a deep dish and coat them with mayonnaise.
The second layer is chicken, then eggs (make a mesh of dressing on top).
Then add the mushrooms.
Decorate the royal salad with chicken with herbs and viburnum (place along the edge).

Tsarsky salad with squid and crab sticks

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content: 190 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A real table decoration for the New Year holidays will be the Tsarsky salad with squid and crab sticks. A beautiful, appetizing and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is prepared quickly, and the result is simply “finger-licking good.” The recipe will require seafood, cheese, vegetables.

Ingredients:

potatoes – 4 pcs.;
eggs – 6 pcs.;
Russian cheese – 150 g;
crab sticks – 200 g;
red granular caviar – 140 g;
squid – 450 g;
mayonnaise – 200 g;
greenery.

Cooking method:

Cool the boiled potatoes and eggs in their jackets and peel them.
Boil squid in boiling water (average time 3-4 minutes). Remove the film in advance.
Grind the potatoes and eggs on a grater. Whites and yolks separately.
Cut the crab sticks into cubes, it is better to chop the squid into strips.
Grate the cheese.
It is worth collecting the snack in layers. The first is potatoes, mayonnaise, a little caviar.
Second layer – squid, dressing, caviar.
The third is protein, sauce, caviar.
The fourth layer is crab sticks, dressing.
Fifth - yolk, mayonnaise. Sixth – cheese shavings.
Decorate the salad with sprigs of greenery and the remaining red caviar.

Tsarsky salad with chicken

Cooking time: 30-40 minutes.
Number of servings: 6 persons.
Calorie content: 142 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

To diversify your standard holiday menu, prepare Tsarsky salad with chicken. Even a novice cook can prepare this dish; the recipe is very simple and understandable. The salad turns out piquant thanks to prunes and Korean carrots; walnuts give it a richness. Plain yogurt is suitable for dressing, or light mayonnaise may be required.

Ingredients:

eggs – 6 pcs.;
chicken fillet – 3 pcs.;
hard cheese – 300 g;
pitted prunes – 1 tbsp.;
garlic – 1 clove;
Korean carrots – 300 g;
homemade yogurt – 500 ml;
olives – 10 pcs.;
walnut – 100 g;
salt, spices, herbs.

Cooking method:

The bird is boiled until cooked, cut into large cubes.
Prunes are poured with hot water to soften. Dry and cut into strips.
The cheese is grated, combined with yogurt and garlic, crushed under a press.
Yolks and whites are grated separately.
The nuts are lightly fried, crushed, and mixed with spicy carrots.
Place prunes on a large flat plate and brush with dressing.
Next - fillet, salt, pepper and more sauce.
Carrots are laid out on the meat, then cheese and whites. All layers are coated with sauce.
The top of the appetizer is sprinkled with yolk.
Royal salad with chicken is infused in the cold for 60 minutes, decorated with herbs, pieces of olives, and served.

Salad with red caviar - cooking secrets

To properly make a tasty, appetizing and aromatic snack, you should follow the advice of experienced chefs. Secrets of preparing salad with red caviar and other products:

The sauce for the dish should be moderately fatty and thick in consistency. It is better to use yogurt or matsoni, adding a little sour cream, mayonnaise or cream.
The royal salad is prepared with different types of meat, but it tastes better with slices of pork or chicken.
Hard varieties of cheese (Gouda, Russian) are recommended to be combined with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replaced with them. Even processed cheese is perfect. This will make the appetizer more tender and palatable.
To reduce cooking time, seafood should be defrosted in advance.
The cold treat can be layered or the ingredients can be mixed. It will not lose any taste.
It is better to wash, boil, and peel vegetables, seafood and eggs in advance.
To make the salad as tasty as possible, you should put it in the refrigerator to soak for several hours.

Video: Royal Salad

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Tsarsky salad - recipes with photos. How to cook Tsar's salad with seafood and red caviar

Sea salads with ingredients such as squid, shrimp, caviar are very tasty dishes that will not go unnoticed by the people who try them. It’s not for nothing that they are considered royal and royal! In those days when Russia was ruled by tsars, they had the best chefs from all countries who prepared food for them from red and black caviar.

Even in our times, not everyone can afford these salads, and this is because of the high cost of the products that are present in them. Of course, preparing such salads is not difficult, that is, mix all the ingredients. Or you can do it in layers. This is how everyone likes it, then add mayonnaise.

In addition to the fact that these salads are easy to make, they are considered a delicacy and are not made for everyday occasions, but exclusively for holidays. And they are decorated like in a cafe or restaurant.

Now I will tell you several ways to prepare them and I hope you will like them.

Royal salad with red caviar, squid and crab sticks. Recipe with photo

If you want to prepare the perfect dish for any holiday or celebration, then this salad is perfect.

I tried this salad for the first time on New Year’s and I liked it so much that I just started surprising everyone and preparing it for almost every holiday. Be it New Year, birthday or March 8th. And my wife is especially delighted. She really likes him. Let's try it and see for yourself.

Ingredients:

Red caviar - 1 jar;
Hard cheese - 100 gr.;
Squid - 500 gr.;
Potatoes - 2 pcs.;
Egg - 6 pcs.;
Crab sticks - 200 gr.;
Mayonnaise - 200 gr.;
Salt, pepper - to taste.

1. First, let's clean the squid. If you have frozen squids, then remove them from the refrigerator, pour boiling water over them for exactly 2 minutes, but no more. You will notice how the film begins to curl, then remove them from the boiling water and immediately into ice water. Scrape off with a knife. How to clean a whole squid is described in this recipe.

But don’t forget that there is still a thin film. We delete it too. And they will be much softer.

2. Let the squid cook. Bring salted water to a boil, add it and wait until the water boils again. We take out the clam.

When it is cooked, cut it into strips.

3. Now boil and chop the potatoes.

You don’t need to add a lot of potatoes and cheese so as not to overwhelm the taste of the caviar and squid.

4. Boil and peel the eggs. Let's cut only the whites. We don't need a yolk for this salad.

5. We also chop the crab sticks into strips.

6. Three cheese on a fine grater.

7. Take a salad bowl. We put squid, crab sticks, protein, potatoes, cheese, salt, pepper there and mix everything with mayonnaise. Sprinkle red caviar and greens on top.

And this salad can be made in layers. Place caviar and mayonnaise between each layer. But how you do it is up to you. The taste will not suffer at all from this.

What a beautiful and tasty salad you turned out, put it on the table, your guests will be happy.

Royal salad with shrimp, squid and red caviar

An elegant and rich salad will not leave anyone indifferent. Neither you nor your relatives. It is suitable as a New Year's dish and will be a good appetizer for the holiday table.

This salad seemed too expensive for me in terms of ingredients, so I make it only for the New Year and all the guests are crazy about it.

Ingredients:

Squid - 600 gr.;
Shrimp - 500 gr.;
Crab sticks - 1 pack, but canned crab meat is best;
Caviar - 140 gr.;
Eggs -5 pcs.;
Mayonnaise - to taste.

1. Cook and clean the squid. We cut them into strips; see how to do this above.

2. Cook the shrimp in boiling, slightly salted water. The smaller they are, the faster they cook. Cook for 1-2 minutes after boiling. When they are ready, they should float and the shell will become slightly transparent.

Be sure to put the shrimp in boiling water, otherwise they will lose their flavor. And don’t overcook them yet, otherwise they will become rubbery and stop being juicy.

Then drain the water through a colander and peel the shrimp from the shell. We tear off the head, the shell with legs and remove the tail, just press on it and pull it out. Don’t forget to make an incision on the bend of the shrimp and pull out the intestinal tract, thanks to this our dish will not be bitter.

3. Cut crab sticks into strips. If you have canned crab meat, it's best to use it.

4. Chop the egg whites finely; you can use the yolk for another salad.

5. It’s better to make this salad in layers: squid, shrimp, crab meat, protein. And between them there is a thin layer of mayonnaise and caviar.

6. Decorate the top with caviar and shrimp, you can add greens.

The salad is ready, happy holidays!

Sea pearl salad with shrimp, squid and red caviar

I tried this salad at a party and really liked it. An incredibly tasty, tender dish. Looks very beautiful on the holiday table. Believe me, all the guests after the holiday, having eaten this salad, will leave you delighted.

Ingredients:

Squid - 500 gr.;
Shrimp - 350 gr.;
Chicken eggs - 5 pcs.;
Salmon caviar - 1 jar;
Quail egg - 1 pc.;
Parsley - 4 sprigs;
Dill - 4 sprigs;
Pitted olives - half a jar;
Bay leaf - 2 pcs.;
Salt - to taste;
Sweet peas - 5 pcs.

1. As in the salads above, first prepare the squid, clean, cook, cut.

2. Throw salt, pepper, bay leaf into a pan of water and when the water boils, throw in raw shrimp. Cook for 1–2 minutes. And as soon as they float to the surface and the shell becomes more transparent, then they are ready.

If you have store-bought ready-made shrimp, just frozen, then fill them with water and let them sit for a while and thaw. We'll cut them into small pieces, of course you don't have to cut them, at your discretion.

4. Divide the chicken egg into white and yolk and grate three, and leave the quail egg whole.

5. Place squid and egg yolk in a salad bowl and cover with mayonnaise.

6. Then we put shrimp, egg white, mayonnaise again, caviar, and a quail egg in the center of the caviar.

7. Now we decorate the edges with herbs and olives.

Bon appetit and good health!

Sea salad with shrimp, squid and red caviar

I want to write about another very tasty salad, which I really liked and I hope you like it. It has another name: “Seafood”. This dish, I tell you, is not cheap, but it’s worth it. Try it once and you'll want more. It is made mainly for the New Year, and before the holiday arrives, I will tell you the secret of its preparation.

Ingredients:

Crab sticks - 300 gr.;
Peeled shrimp - 350 gr.;
Squid - 2 pcs.;
Mussels - 250 gr.;
Caviar - 4 spoons;
Mayonnaise - 250 ml;
Salt - to taste;
Eggs - 4 pcs.

1. Cook the shrimp, see how to cook it above.

2. Peel the mussels, wash them well to remove any sand, place them in boiling salted water and cook for 4-5 minutes.

3. Clean the squid and let it cook. Place the clams in boiling salted water; when the water boils, take them out, pour out the water, and cut into strips.

4. Boil the eggs, peel, remove the yolk (it is not needed for this salad), chop the white finely.

5. Grind the crab sticks into strips.

6. Combine all the products, add mayonnaise, salt and caviar.

7. You can decorate with herbs and put more shrimp on top.