Here are some pasta sauce options that are quick and easy to make.

You will need:

• a few cloves of garlic,
• a pair of onions,
• a glass of heavy cream or sour cream,
• half a kilo of tomatoes
• basil,
• olive oil,
• spoon butter,
• salt,
• pepper,
• a little dried lemon balm
• spoon of sugar.

Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

Vegetable sauce for pasta

You will need:

• 400 grams of tomatoes,
• tomato paste,
• two onions,
• sweet bell pepper,
• zucchini,
• celery stalk,
• pumpkin,
• Bay leaf,
• allspice and ground pepper,
• basil,
• rosemary,
• thyme,
• garlic,
• olive oil,
• water.

Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, garlic. Cooking time is approximately forty minutes.

Cheese sauce for pasta

To prepare this sauce you need:

• two spoons of flour, a glass of milk,
• 50 g butter,
• vegetable oil,
• salt,
• pepper,
• 200 grams of grated cheese (two types are possible),
• caraway,
• basil.

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

Chicken gravy

Products:

• One boneless chicken breast
• garlic,
• flour,
• sour cream or cream (glass),
• water,
• basil,
• garlic.

Place the cut into strips into a heated frying pan. chicken breast, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat. You can read 3 more recipes for chicken gravy.

Chicken sauce with mushrooms

Products:

• chicken breast (fillet),
• two onions,
• 300 grams of champignons,
• sour cream,
• salt,
• pepper,
• greenery,
• two tablespoons of butter,
• vegetable oil.

On vegetable oil fry the chicken breast cut into small pieces, add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

Gravy for chicken pasta with tomatoes

You need:

• chicken fillet, 300 grams,
• two medium onions,
• half a kilo of tomatoes
• salt,
• pepper,
• basil,
• rosemary,
• oregano,
• sugar,
• garlic,
• vegetable oil.

In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

Spinach dip

You will need:

• Fresh (500g) or frozen spinach (one package),
• olive oil,
• basil,
• salt,
• cream (sour cream),
• 50 g butter.

Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.
This tender and healthy dish is prepared in 10 minutes and goes great with pasta.

Pork gravy

You will need:

• Lean pork, 300-400g,
• two or three onions,
• carrots (two pieces),
• tomato paste,
• garlic,
• salt,
• pepper,
• greenery,
• water or broth.

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

Beef gravy

You will need:

• 300-400 grams of beef,
• two or three onions,
• two carrots,
• flour,
• meat broth or water,
• a cup of cream,
• salt,
• pepper,
• garlic,
• greenery.

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, fry two tablespoons of flour in another frying pan until Brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

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Ingredients:
Lean pork, 300-400g,
two or three onions,
carrots (two pieces),
tomato paste,
garlic,
salt,
pepper,
greenery,
water or broth.

Preparation:
Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

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2. Beef gravy

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Ingredients:
300-400 grams of beef,
two or three onions,
two carrots,
flour,
meat broth or water,
a cup of cream,
salt,
pepper,
garlic,
greenery.

Preparation:
Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

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3. Vegetable sauce for pasta

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Ingredients:
400 grams of tomatoes,
tomato paste,
two onions,
sweet bell pepper,
zucchini,
celery stalk,
pumpkin,
Bay leaf,
allspice and ground pepper,
basil,
rosemary,
thyme,
garlic,
olive oil,
water

Preparation:
Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

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4. Creamy sauce for pasta with tomatoes

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Ingredients:
a few cloves of garlic,
a pair of onions,
a glass of heavy cream or sour cream,
half a kilo of tomatoes
basil,
olive oil,
spoon of butter,
salt,
pepper,
a little dried lemon balm
spoon of sugar.

Preparation:
Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

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5. Cheese sauce for pasta

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Ingredients:
two spoons of flour, a glass of milk,
50 g butter,
vegetable oil,
salt,
pepper,
200 grams of grated cheese (two types are possible),
caraway,
basil.

Preparation:
Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

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6. Chicken gravy

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Ingredients:
One boneless chicken breast
onion,
garlic,
flour,
sour cream or cream (glass),
water,
basil,
garlic.

Preparation:
Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

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7. Chicken and mushroom sauce

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Ingredients:
chicken breast (fillet),
two onions,
300 grams of champignons,
sour cream,
salt,
pepper,
greenery,
two tablespoons of butter,
vegetable oil.

Preparation:
Fry the chicken breast cut into small pieces in vegetable oil and add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

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8. Gravy for chicken pasta with tomatoes

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Ingredients:
chicken fillet, 300 grams,
two medium onions,
half a kilo of tomatoes
salt,
pepper,
basil,
rosemary,
oregano,
sugar,
garlic,
vegetable oil.

Preparation:
In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

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9. Spinach dip

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Ingredients:
Fresh (500g) or frozen spinach (one package),
olive oil,
basil,
salt,
cream (sour cream),
50 g butter.

Preparation:
Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh. A delicate and healthy dish is prepared within 10 minutes and goes great with pasta.

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Bon appetit!

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1. Creamy sauce for pasta with tomatoes

You will need:
- a few cloves of garlic,
- a pair of onions,
-a glass of heavy cream or sour cream,
- half a kilo of tomatoes,
-basil,
-olive oil,
- a spoon of butter,
-salt,
-pepper,
-a little dried lemon balm,
- a spoon of sugar.

Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

2.Vegetable sauce for pasta

You will need:
-400 grams of tomatoes,
- tomato paste,
- two onions,
-sweet bell pepper,
-zucchini,
-celery stalk,
-pumpkin,
-Bay leaf,
- allspice and ground pepper,
-basil,
-rosemary,
-thyme,
-garlic,
-olive oil,
-water.

Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

3. Cheese sauce for pasta

To prepare this sauce you need:
-two spoons of flour, a glass of milk,
-50 g butter,
-vegetable oil,
-salt,
-pepper,
-200 grams of grated cheese (two types are possible),
-caraway,
-basil.

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

4. Chicken gravy

Products:
-One boneless chicken breast,
-onion,
-garlic,
-flour,
- sour cream or cream (glass),
-water,
-basil,
-garlic.

Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

5. Chicken gravy with mushrooms

Products:
-chicken breast (fillet),
- two onions,
-300 grams of champignons,
-sour cream,
-salt,
-pepper,
-greenery,
- two tablespoons of butter,
-vegetable oil.

Fry the chicken breast cut into small pieces in vegetable oil and add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

6. Gravy for chicken pasta with tomatoes

You need:
chicken fillet, 300 grams,
two medium onions,
half a kilo of tomatoes
salt,
pepper,
basil,
rosemary,
oregano,
sugar,
garlic,
vegetable oil.

In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

7.Spinach dip

You will need:
Fresh (500g) or frozen spinach (one package),
olive oil,
basil,
salt,
cream (sour cream),
50 g butter.

Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.
This tender and healthy dish is prepared in 10 minutes and goes great with pasta.

8. Pork gravy

You will need:
Lean pork, 300-400g,
two or three onions,
carrots (two pieces),
tomato paste,
garlic,
salt,
pepper,
greenery,
water or broth.

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

9. Beef gravy

You will need:
300-400 grams of beef,
two or three onions,
two carrots,
flour,
meat broth or water,
a cup of cream,
salt,
pepper,
garlic,
greenery.

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

Pasta is one of the most popular side dishes. Not only Italians, but also residents of our country adore him. They are served with meat cutlets, vegetables, sausages, cheese, chicken, they are made into a casserole and, of course, served with gravy. There are many variations of it, but today we want to introduce you 10 coolest pasta sauce recipes.

1. Creamy pasta sauce

Ingredients:

• garlic - a few cloves
• a pair of bulbs
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp.
• sugar - 1 tbsp.
• olive oil
• basil
• dried lemon balm
• salt and pepper

Preparation:

1.Fry chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onion in the same oil and add chopped tomatoes without skin. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pcs.
• tomato paste
• bell pepper
• zucchini
• pumpkin
• celery
• Bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil

Preparation:

Cut all the vegetables into cubes of the same size and begin to simmer with oil over low heat, stirring occasionally. After 20-25 minutes, add tomato paste and spices to taste.

3. Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 glass
• butter - 50 g
• grated cheese - 200 gr
• vegetable oil
• basil
• salt and pepper (to taste)

Preparation:

1.Fry the flour in vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add grated cheese, seasonings and butter, mix well.

4. Chicken gravy

Ingredients:

• chicken breast - 1 piece
• onion and garlic
• cream or sour cream - 1 cup
• basil
• salt and pepper

Preparation:

1.Cut the breast into strips and fry in a frying pan until golden brown. Add chopped onion and stir.

2. Add 2 tablespoons of flour. When the flour turns caramel color, add a little water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.

5. Chicken and mushroom gravy

Ingredients:

• chicken breast - 1 piece
• onion - 2 pcs.
• champignons – 300 gr
• sour cream
• butter - 2 tbsp.
• vegetable oil
• greenery
• salt and pepper

Preparation:

1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add chopped champignons and butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.

6. Gravy for chicken pasta with tomatoes

Ingredients:

• 300 g chicken fillet
• onion - 2 pcs.
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Preparation:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add crushed peeled tomatoes and a little water.

3. Add salt, pepper, sugar, seasonings and simmer until done.

4. Add chopped garlic and simmer for another 5 minutes.

7. Spinach dip

Ingredients:

• Spinach (fresh or frozen) – 500 g
• olive oil
• butter - 50 g
• cream or sour cream - 1 cup
• basil

Preparation:

1.Finely chop the spinach and simmer a little in a frying pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork gravy

Ingredients:

• 300-400 g lean pork
• onion - 2-3 pcs.
• carrots - 2 pcs.
• tomato paste
• garlic
• greenery
• salt and pepper
• water or broth

Preparation:

1.Place the chopped pork in the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes before readiness, add tomato paste, garlic and herbs.

9. Beef gravy

Ingredients:

• beef - 300-400 gr
• onion - 2-3 pcs.
• carrots - 2 pcs.
• flour - 2 tbsp.
• meat broth or water
• cream - 1 glass
• garlic and herbs
• salt and pepper

Preparation:

1.Fry chopped beef in vegetable oil until a crust forms. Pour in broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another frying pan, add a little water and cream. Add salt, pepper, stir and pour into the beef. Add chopped herbs and garlic to the gravy.

10. Bolognese pasta with bell pepper

Ingredients:

• 4 tbsp. olive oil
• 3 onions
• 3 cloves of garlic
• 250 g smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 cans of canned tomatoes, 400 ml each
• 3 tbsp. Sahara
• salt and pepper
• 3 tbsp. oregano
• 750 g pasta
• 100 g grated parmesan

Preparation:

1.Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add the chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour on low heat.

4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan cheese.

Bon appetit!

1. CREAMY GRAVY WITH TOMATOES

INGREDIENTS:

• a few cloves of garlic,
• a pair of onions,
• a glass of heavy cream or sour cream,
• half a kilo of tomatoes
• basil,
• olive oil,
• spoon of butter,
• salt,
• pepper,
• a little dried lemon balm
• spoon of sugar.

PREPARATION:

Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion.

Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter.

When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

2. VEGETABLE gravy

INGREDIENTS:

• 400 grams of tomatoes,
• tomato paste,
• two onions,
• sweet bell pepper,
• zucchini,
• celery stalk,
• pumpkin,
• Bay leaf,
• allspice and ground pepper,
• basil,
• rosemary,
• thyme,
• garlic,
• olive oil,
• water.

PREPARATION:

Pour oil into a saucepan and heat it up. Cut all vegetables into cubes of approximately the same size.

Place in a saucepan, mix well, leave to simmer over low heat, covering with a lid.

Stir occasionally and add water if necessary.

When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

3. CHEESE SAUCE FOR PASTA

INGREDIENTS:

• two spoons of flour, a glass of milk,
• 50 g butter,
• vegetable oil,
• salt,
• pepper,
• 200 grams of grated cheese (two types are possible),
• caraway,
• basil.

PREPARATION:

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring.

Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix.

Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

4. CHICKEN GRAVY

INGREDIENTS:

• One boneless chicken breast
• garlic,
• flour,
• sour cream or cream (glass),
• water,
• basil,
• garlic.

PREPARATION:

Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir.

When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat.

When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

5. CHICKEN GRAVY WITH MUSHROOMS

INGREDIENTS:

• chicken breast (fillet),
• two onions,
• 300 grams of champignons,
• sour cream,
• salt,
• pepper,
• greenery,
• two tablespoons of butter,
• vegetable oil.

PREPARATION:

Fry the chicken breast cut into small pieces in vegetable oil and add a little salt.

When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes.

Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low.

After five minutes, add sour cream, salt, and herbs.

6. GRAVING FOR CHICKEN PASTA WITH TOMATOES

INGREDIENTS:

• chicken fillet, 300 grams,
• two medium onions,
• half a kilo of tomatoes
• salt,
• pepper,
• basil,
• rosemary,
• oregano,
• sugar,
• garlic,
• vegetable oil.

PREPARATION:

In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together.

Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt.

Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked.

At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

7. SPINACH DIVING

INGREDIENTS:

• Fresh (500g) or frozen spinach (one package),
• olive oil,
• basil,
• salt,
• cream (sour cream),
• 50 g butter.

PREPARATION:

Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while.

Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.

This tender and healthy dish is prepared in 10 minutes and goes great with pasta.

8. PORK gravy

INGREDIENTS:

• Lean pork, 300-400g,
• two or three onions,
• carrots (two pieces),
• tomato paste,
• garlic,
• salt,
• pepper,
• greenery,
• water or broth.

PREPARATION:

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan.

When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender.

Shortly before this, add tomato paste and garlic. Place the greens at the very end.

9. BEEF GRAVY

INGREDIENTS:

• 300-400 grams of beef,
• two or three onions,
• two carrots,
• flour,
• meat broth or water,
• a cup of cream,
• salt,
• pepper,
• garlic,
• greenery.

PREPARATION:

Cut the beef into strips and fry in vegetable oil until a brown crust forms.

After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat.

At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat.

Chop the greens into the prepared gravy and squeeze out the garlic.

10. BOLOGNESE PASTA WITH BELL PEPPERS

INGREDIENTS:

• olive oil 4 tbsp.
• onion, finely chopped 3 pcs.
• garlic, finely chopped 3 cloves
• smoked bacon, chopped 250 g
• minced beef 1 kg
• bell pepper, chopped 3 pcs.
• red wine 350 ml
• salt pepper
• milk 375 ml
• canned chopped tomatoes 3 x 400 ml jars
• sugar 3 tbsp.
• oregano 3 tbsp.
• pasta 750 g
• grated parmesan 100 g

PREPARATION:

1. Heat the oil in a large saucepan and fry the onion, garlic and bacon over medium heat until golden brown. Add minced meat and fry until browned. Add the diced peppers and cook for another 5 minutes.

2. Add red wine and bring to a boil, then reduce heat and cook until most of the wine has evaporated. Season with salt and pepper.

3. Add milk and stir so that it does not burn. Add tomatoes, sugar and oregano. Cook, uncovered, for 1 hour over low heat.

4. Cook pasta and strain; water olive oil and black pepper. Serve pasta with sauce, sprinkled with Parmesan cheese.

Bon appetit!