Squid fried with onions and mushrooms. Canned squid fried with onions. Fried squid with onions - recipes with photos. How to fry squid in a frying pan with onions and sour cream. How to fry in a slow cooker. Fried squid with onions - a very tasty recipe

Step 1: prepare the squid.

Rinse the squids well, remove the cartilage and remove the film. Rinse the squids with water and salt or vinegar, then again with just cold water and let them dry.
Cut the prepared squid into rings and squeeze out excess moisture.

Step 2: prepare mushrooms and vegetables.

Peel the mushrooms, carrots and onions, rinse well and cut into strips. Set the onion aside for now.
Also finely chop the green onions and garlic cloves.

Step 3: fry the squid.

Heat in a frying pan 3 teaspoons vegetable oil, then throw in the garlic and fry until it gives off an aroma.
Now add the chopped squids and fry them with a little salt and sugar. Fry quickly, literally within 2-3 minutes, and then transfer the squid to a plate.

Step 4: fry vegetables with mushrooms.

In the same pan in which you fried the squid, fry the mushrooms and carrots with the addition of fish sauce and pepper. Fry, stirring frequently, until cooked (the carrots and mushrooms should become softer and the juices released from them should evaporate).
You can add ground red pepper if you like spicy dishes.

Step 5: add squid to the mushrooms.

When the mushrooms and carrots are ready, add the fried squid and onion. Stir fry everything together 5-6 minutes, then add the green onions and remove from heat.
Before serving, you can add a little more pepper for flavor or salt if suddenly it was not enough.

Step 6: serve fried squid with mushrooms.

Serve fried squid with mushrooms immediately after cooking, best with rice, funchose or pasta. It is very tasty and very aromatic.
Bon appetit!

If you have the opportunity, use straw mushroom to prepare this dish.

All foodies and fans healthy eating should pay attention to the fried squid. Cooking recipes allow you to create delicious and varied culinary masterpieces from this seafood. Shellfish is a very healthy dietary product, its meat is several times healthier than chicken, pork and beef. Squid contains a large amount of vitamins and microelements. Famous chefs know many of the subtleties that are observed when preparing dishes from seafood ingredients; some cooking secrets and recipes will be discussed below in the article.

Basic principles and methods for preparing fried squid

Cooking squid is not a very difficult task, but taking into account some subtleties it will become even easier and more enjoyable. Basic rules to follow when preparing seafood dishes:

It is not recommended to overcook shellfish, otherwise the meat will become tough and rubbery;
in America and Europe it is recommended to serve meat with first courses such as rice, braised cabbage, vegetables;
The carcass should be fried by first cutting it into small pieces;
cooking time should range from 2 to 3 minutes;
before cooking squid, it is necessary to carefully prepare it for cooking;
smaller squids have more tasty and tender meat;
pies with filling must be served cold, in which case they will have time to soak well;
It is not recommended to overload the dish with various spices, because squid meat already has a wide variety of taste qualities.

There are a wide variety of ways to prepare shellfish. The main one is boiling squid. They are also processed in the following ways:

baked;
stew;
fry on the stove;
cooked in the oven;
in a slow cooker.

Important! It is not recommended to cook meat by any method for more than 3 minutes. If the meat has overcooked and become tough, it will be possible to achieve its initial softness by cooking it for an additional half hour. However, in this case the product will lose its beneficial qualities.

How to defrost

There are several ways that answer the question of how to properly defrost shellfish and not lose its taste and beneficial qualities:

You can defrost meat outdoors at room temperature, however, this will be a very long process;
defrosting can be done in a plate filled to the brim with water;
the most correct place to defrost the product is the refrigerator; with this preparation option, the shellfish fully retains all its beneficial qualities;
can be defrosted in a special refrigerator;
You can get a suitable product for cooking by defrosting it microwave oven.

Important! It is recommended to remove the entrails of an individual while it is not yet thawed.

How to quickly clean squid

Both novice cooks and housewives face the problem of long-term cleaning of seafood.

There are 3 main methods for removing film from a carcass:

cleaning without heat treatment;
using blanching;
by pre-boiling.

Cold cleaning method

Take a fresh or frozen carcass in your hand and remove the film with a “stocking”. If you can’t remove it right away, you need to do it very slowly. After removing the film, remove the chord.

Important! Processing of the carcass must begin by first removing its head.

Hot cleaning method

If the carcass has been constantly frozen and defrosted, it will be impossible to process it using the cold cleaning method. For processing, it is recommended to resort to hot processing.

Boiling water is poured into a colander and the squid is lowered into it, from which it is necessary to remove the skin. 7-10 seconds is enough for the skin to completely peel off the squid. If it does not separate on its own, then it will be necessary to help do this using improvised means.

Cleaning cooked squid

If the squid was boiled together with the film, it will be possible to separate it only after it has cooled. A kitchen brush will allow you to remove it easily and simply when cooled.

How to fry squid in a frying pan

This is a very tasty dietary product used in cooking in the preparation of a wide variety of dishes. Frying the shellfish in a pan is one of the main methods of cooking. Create tasty dish The method of frying seafood meat is very easy and simple. You just need to take into account a few subtleties when creating a delicious dish. Basic recommendations that must be followed when preparing shellfish:

the frying process should be carried out over medium heat, and it is not recommended to cover the product being prepared with a lid;
Frozen carcasses should be cooked for up to 5 minutes, and fresh ones for no more than 3;
It is not recommended to use a lot of salt during cooking; it will make the product tougher.

Fried squid: cooking recipes

Fried squid is a very tasty and easy to prepare dish. To create it, the cook does not need any special equipment. Using simple tools, you can get a truly delicious dish. There are many options for preparing fried squid. Shellfish are fried with onions, carrots, mushrooms, green peas. For taste, meat and various herbs are added to them. The main component of this recipe is shellfish.

Fried squid with onions

They are one of the most common shellfish recipes. This recipe is very simple, which is why it has become popular. To prepare the dish you will need the following ingredients:

fresh frozen squid – 1500 grams;

onions – 125 grams;

garlic -4 cloves;

salt – 7 grams;

sunflower oil – 4 large spoons.

Instructions for preparing the dish:

Defrost the shellfish and place them in a special container, pour boiling water over them.

Add cold water and begin to clean the seafood.

Cut the onion into rings, fry in sunflower oil, cooking time is 6 minutes, add thinly sliced garlic to the dish.

Place pre-chopped squid in a frying pan, add salt, and fry for 2 minutes.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Fried squid with mushrooms

Squid fried with onions and mushrooms can easily replace dinner. This dish is not only very tasty, but also filling. During the cooking process, everything must be done strictly according to the recipe. The quantity of ingredients taken is especially important.

Ingredients included in the dish:

canned squid -500 grams;
champignons – 150 grams;
onion -25 grams;
chicken yolk - 2 pieces;
garlic - 1 clove;
saffron to taste;
salt - 7 grams;
pepper – 2 grams;
olive oil -25 grams.

Chop the onion into small pieces, fry and add garlic.
Chop the mushrooms and squid and simmer for about 2 minutes.
Add salt, add seasonings, mix, continue to simmer for another 7 minutes, pour the beaten yolks into the finished dish, garnish with herbs.

Fried squid with carrots and onions

Cooking requires a little time and patience from the cook. The quality of this food will depend on adherence to technology. Only if you strictly follow the rules for preparing squid, you can get juicy and tasty meat.

Ingredients needed for cooking:

squid – 620 grams;
carrots -200 grams;
onions – 150 grams;
salt -7 grams;
vegetable oil-35 grams.

Cooking sequence:

Clean seafood, remove spines, rinse thoroughly.
Chop carrots and onions on a fine grater.
Cut the squid into thin slices, add to the chopped vegetables, salt, add sunflower oil, put the products in several glass jars, cover with foil.
Place in the oven and bake at 190 degrees, cooking time is 1.5 hours, serve cold.

Fried squid in sour cream

They are a very tasty snack. Main ingredients of the dish:

shellfish -200 grams;
onion – 1 head;
sour cream – 2 large spoons;
salt and pepper to taste.

Step-by-step instruction:

Place the clam in boiling water for 1 minute.
Cut the clams and onions into rings, fry for several minutes, add sour cream, pepper and salt.

Breaded squid

Very tasty and simple snack made from fried squid coated in flour. For preparation you will need the following ingredients:

squid – 600 grams;
black pepper to taste;
salt to taste;
chicken egg - 2 pieces;
milk – 1 glass;
flour – 200 grams;
sunflower oil.

Cooking process:

Defrost the shellfish carcasses, clean them of the entrails, put them in boiling water for 2-3 minutes, take them out, let them cool a little, and cut them into rings.
We soak each piece in batter, fry in a heated frying pan with oil until golden brown.

You can serve it with French fries or vegetable salad. The exquisite taste will appeal to any gourmet.

Fried squid with garlic

Clams with garlic are a very tasty and, most importantly, healthy dish; they have beneficial properties and has a pleasant aroma. Before frying, it is recommended to dip the carcass in flour. Large carcasses should be selected. Before use, you can put a piece of butter in the dish.

Main components:

peeled squid – 500 grams;
garlic – 2 cloves;
salt – 7 grams;
white pepper -2 grams;
Italian herbs – 3 grams;
flour - 4 tablespoons;
olive oil – 50 grams;
butter– 20 grams.

Step-by-step preparation:

We clean the carcasses from contamination, cut them into rings, pepper, salt, sprinkle with seasoning and flour.
Pour oil into a heated frying pan and fry for 3 minutes.

Fried squid with vegetables in a frying pan

It is a very tasty and healthy food. For cooking you can use the most various vegetables. Components necessary to create a real culinary masterpiece:

squid carcasses – 1 kilogram;
onions – 4 large heads;
tomatoes - 3 pieces;
carrots – 3 medium-sized pieces;
bell pepper- 2 pieces;
lemon or grapefruit – 1 piece;
dill to taste;
vegetable oil – 4 pieces;
salt and pepper to taste.

Sequence of dish creation:

We wash and clean the squid.
We wash the vegetables from dirt and cut them into strips: it is recommended to chop the carrots as finely as possible, since they cook for a long time.
Fry onions and carrots in a heated frying pan, add squid meat to the vegetables.
Pour bell peppers and tomatoes into the resulting mixture.
At the last stage, salt and pepper the prepared dish, add herbs, lemon and grapefruit juice. The last two ingredients will give the dish a special, refined taste.

Conclusion

Possesses many vitamins and microelements fried squid. Cooking recipes not complicated, even novice cooks can handle them, which will allow you to get tasty dishes, do it very quickly and easily. Squids are recommended for consumption by adults and children; dietary food is also suitable for those losing weight.

Many housewives, seeing squid carcasses on store shelves, avoid them. Indeed, the appearance of frozen or fresh squid is completely unappetizing, and often women do not even know how to cook them. But such meat has the most delicate taste, since almost 100% of its composition is protein that is beneficial for the body. There are many ways you can prepare squid interesting dishes- Today we will fry it.

With fatty flesh that we have cooked or cooked, Dr. Oliverius suggested pouring the juice into a bowl and putting it in the refrigerator. Once it cools down, the scalp is made of oil, which we can easily remove. The juice we reheat in the microwave is significantly less. The same can be done with breads or other soups, including chicken.

Fish and seafood can be steamed without fat. In her case, if only a short spawn occurs, most of the nutritional health benefits are retained. Plus it will be nicely crispy. Their caloric content does not change it, but the valuable substances remain and we really enjoy them.

For any dish, peel the thin film from the squid carcass. Then remove the chitin plates that are located along the carcass. Remember that the squid should be fried for no more than 2 minutes. Next, the protein will begin to curl, and the meat will become tough, like rubber. Breaded squid rings. Cut the squid into transverse rings 1.5-2 cm wide. Dry them with a paper towel. Dip in a beaten egg, and then in any crispy breading: coarsely ground white crackers, sesame seeds, fine cereals. Dip the rings into heated vegetable oil and fry until golden brown. Place the squid on a plate, drizzle with lemon juice and sprinkle with white pepper. It is not recommended to salt the squid in this recipe - its taste will be emphasized by lemon and pepper. Breaded squid is an excellent appetizer with white wine or light beer.

Squid fried with onions. For each squid carcass, take one small shallot. Cut the squid into thin strips, no more than 3-4 mm thick. Cut the onion into the same thin half rings. Pour olive oil into the frying pan (one teaspoon per carcass). First place one onion in the heated oil and fry it until golden brown. Next, add the squid strips and fry everything together for no more than four minutes (why not two - because the onion will take on some of the heat). At the end of cooking, add salt and pepper to taste. These squids can be served with boiled rice or mashed potatoes.

In addition, most fish have light, and not too high-calorie meat. One of the few ways to heat vegetables to keep them fresh and crispy is to put it in the microwave. However, we must heat it slowly, for a longer time and for less power. Those who like fat can add a small piece of vegetable fat to it after heating.

How to cook fried squid in breadcrumbs?

It's very soothing on the palate and doesn't increase the calorie count dramatically. Likewise, we can cook fish or seafood in it or use it to thaw meat. Unlike frying or cooking, food in a microwave oven does not heat food from the outside, but from the inside. If we make it too cool, we will destroy a lot of valuable substances, but we can make a lot of other problems.

Stuffed squid. Stuff squid carcasses with filling from hard cheese cubes, black and green olives, pieces of sweet red pepper, coarsely chopped parsley. For the filling, take all ingredients in equal proportions. Season the filling with salt and pepper. Close the holes in the stuffed squid carcasses using toothpicks. Place the squids in one layer on a deep baking sheet greased with olive oil, brush them with oil on top and fry in an oven preheated to 200 degrees for 35-40 minutes. The fact is that the squid becomes soft again if it is kept on fire for more than 30 minutes. Stuffed squid can be served as the main hot dish at a holiday dinner.

We hope that now you will not pass by squid in the store. On the contrary, you will begin to come up with new dishes, taking into account our recommendations.

Housewives use raw shellfish no less than fresh seafood to prepare delicious and varied dishes from them at home. The above is confirmed by the popularity step by step photos recipes on how to fry squid in a frying pan, because such a valuable product makes excellent nutritious snacks for the table.

Pork, beef or chicken is better fried, slaughtered, baked or grilled than cooked in the microwave. Grilling seems like one way to get rid of fats. The flesh doesn't care what people think. In addition, anyone who falls into a hot coal will burn, and his remains will rise with smoke back into the flesh.

They cling to it and are clearly harmful to our health. The body can handle it from time to time. If we eat more of these foods, we may have a higher risk of developing digestive tract cancer and other health problems. The solution is to heat the meat when grilled on the top or side. The fat drips into the pan underneath and flows without burning. This is usually possible in electrical and similar grids. Unlike classic barbecues or grilling over an open fire.

Even a novice cook can master the peculiarities of preparing shellfish, because they are not difficult to prepare, and, moreover, quite quickly, but what great benefits and incomparable taste they have.

Frying squid in sour cream: recipe with onions

Potatoes as an example can be served in the most different cultures: from plain boiled potatoes, mashed potatoes, potatoes to salads with different flavors. One option, which is not the most versatile, is to have the potato slices fried. But if we don't have a diet and don't give them daily, we can get rid of the food they eat.

Selected types of fried potatoes

Frying potatoes takes a while, but they fry. Most often we use raw potatoes, where you can fry french fries, potatoes, Swiss specialty or fried potato pancakes. Delicious fried appellations are also made from boiled potatoes, dominated by croquettes, various large gnocchi and so many large badges.

Ingredients

Frozen squid- 600 g + -
- 2 pcs. + -
- 2 tbsp. + -
- 1.5 tbsp. + -
- pinch or to taste+ -
- 3 tbsp. + -

How to deliciously fry squid in a frying pan

The best recipe for cooking is a recipe that does not require large expenses (neither financial nor physical), but gives an excellent result in the form of a beautiful, tasty dish. This is exactly what our sea food will be, prepared using the detailed technology described below for frying squid with onions in a frying pan.

For homemade chips, we cut peeled potatoes. Potatoes are fried on potatoes with a special creature, if we do not have them, it is very good to serve with a sharp kitchen knife. Fry the jars with water to drain off some of the starch, then drain them and fry them in a top layer of oil in a pan or, better yet, in a Dutch oven that's ideal for frying. Before we fry, we don't get drunk, we wait until the salt is fried. During the frying process, let them cook on all sides. Once they are golden in color and not raw inside, the fries are finished.

To give the appetizer a special taste, fry the squid in sour cream sauce or cook it in regular sour cream. This simple ingredient will make the shellfish juicier, more tender and more flavorful, so that it will be impossible to resist the newly baked dish.

Defrost frozen squid at room temperature, then rinse them under running water.
Heat the water in a saucepan, i.e. bring it to a boil, then add salt to the liquid. Cook the squid in salted water for exactly 1 minute. All the carcasses may not fit in the pan, so cook them in portions (each portion no longer than 1 minute).
Transfer the shellfish from the pan into cold water, then clean them, then cut them into neat rings.
Peel the onions and cut them into rings.
Fry the onion in oil in a preheated frying pan until translucent or lightly browned (but do not fry too much).
Add chopped squid to the fried onion, cover the frying pan with a lid, and simmer the food over medium heat for 2 minutes.
Finally, add sour cream (or sour cream sauce homemade), remaining salt, ground pepper, mix the ingredients thoroughly. We continue to fry the shellfish for another 5 minutes over medium heat, but with the lid open.

Before serving the finished squid, sprinkle with finely chopped herbs and serve warm or cooled (as you prefer) as an independent dish, or as part of salads, side dishes and appetizers.

They look first and treat them with meat or a variety of cold peaches. Although potatoes are often presented separately, they can also be a good example. We only scatter raw potatoes on it on small or fried noodles. After mixing the excess water, the potatoes are lightly thickened with smooth flour, breadcrumbs or small salami. We follow our practices or according to the recipe. Potatoes need the right flavor. In addition to salt, it is pepper, mainly some marjoram and crunches are available upon request.

How to fry squid with vegetables in a frying pan

You can fry squid with anything: garlic, spices, spaghetti, eggs, vegetables and many other ingredients. However, one of the most successful options is considered to be frying squid with vegetables. By preparing shellfish in this way, you will get a complete hearty dish, which will be able to eat enough and enrich the body with natural proteins.

Depending on taste, you can add another bark. In addition to the rhizomes, other ingredients can be added to the potato pancake, such as finely chopped sausage, grated cheese, chopped cabbage, other vegetables or sponge mushrooms. We add them mostly when we want to add a lesser known main course that has potatoes as an appendix. We are preparing potato pancake dough. Place small potato pancakes on top of your meal and top them with sauerkraut or filets. This application has not yet been scaled up, although it is similar to a thinner potato pancake.

Ingredients

Squid (frozen) – 500 g;
Soy sauce – 1 tbsp. l.;
Carrots – 2 pcs.;
Onions – 1 pc.;
Salt – 0.25 tsp;
Tomatoes – 2 pcs.;
Ground black pepper – 1 pinch;
Parsley – 2-3 sprigs;
Vegetable oil – 2-3 tbsp. l.

What is done is that peeled raw potatoes are grated onto the noodles using what is called a grater piece. The grated potatoes are just salty and ultimately a little bitter. Not much or very little flour. A mass of potatoes are roasted on the pot, or rather lambs are scattered on both sides of the plate. It processes a variety of meats or other potato-like dishes immediately after they are fried.

Squid with raisins and nuts

Fried potato pancakes are a bit like french fries. He told them the potatoes were fried on thin chips, just a few millimeters of thick bacon. Before frying, dust or lightly coat in flour and then fry. They tend to be more flavored with the crust and yogurt.

Cooking squid with vegetables in a frying pan

Defrost the shellfish, wash them in water, pour boiling water over them, and clean them.
Cut the cleaned squid into strips.
We clean the carrots, rinse them in water, and also cut them into strips.
Peel the onion, wash it, cut it into half rings.
Pour boiling water over the washed tomatoes, remove the skin, and cut into medium pieces.
Heat vegetable oil in a frying pan, fry chopped onions and carrots for 3 minutes. big fire. Don’t forget to stir the cuts during the frying process.
Add tomatoes and squid to the fried products, salt and pepper them, pour soy sauce over them, then fry for 5-7 minutes, stirring occasionally.
Place the fried squid on portioned plates, decorate the dish with washed parsley sprigs and serve.

Secrets of delicious fried squid

How to defrost

It is necessary to defrost squid in advance. On average, the defrosting process takes 3 to 4 hours, so remove the clams a few hours before you start cooking.

Fried potato croquettes are made with boiled potatoes. We will cook in wet if we are in the habit of cooking these cold potatoes or peeled potatoes if we make hot potatoes. Cut the potatoes or grate them, add the egg, salt, to taste and to the ground, and the amount of coarse flour until it warms up. Then we design the croquettes into spheres, balls, chips or chips or from different shapes with a knife or cutter of different shapes. We will disappear in the amount of fat in the corresponding amount of fat.

Go straight to a wide variety of foods. With simple preparation, you'll have a great treat in minutes. Pour the flour into a large batch and add the zucchini. In the deeper fat we scatter the egg and wrap it with a bunch of zucchini on both sides. Meanwhile, we dissolve the butter in a larger bowl. We'll add a little oil to it to keep us from spitting. Spread the fat over the zucchini on each side for about five to eight minutes.

How to clean

After defrosting the squid, pour boiling water for a minute, then drain the water and rinse the carcasses with cool water. Next, we start cleaning them: we hold the carcass with one hand, and rub it with the other so that the thin skin peels off. We do this with the entire portion of squid.

The pumpkins should be a pretty dull color. Seasoned zucchini is served on a paper towel to remove any grease. Now it's just a bunch lemon juice. Don't skip this step, it's important for maximum flavor in your food! Ms. Cuba has only a few basic cooking rules that are sacred to her. One of them is that we prepare our food with good and, if possible, fresh ingredients, which is true for fish of any species.

There is nothing more disgusting than when you bite into a fish and it tastes in your mouth as if you just licked the dirty sole of your shoe or plucked from a drained pond pond. That's why it's better to buy fish somewhere fresh and quiet so you can smell it on the spot so it doesn't smell.

When the skin is removed, we take out from each carcass a cartilaginous plate on which its body rests. The cartilage part contains difficult-to-digest protein, which is not very useful for the body, so you can safely get rid of it. Next, we wash the carcasses from the inside, then the outside, then cut the squid according to the recipe.

How to fry squid

If you don’t know for sure how long to fry squid, then don’t try to experiment and choose the time at your own discretion. When it comes to frying shellfish, precision is important. Usually, 7-8 minutes is enough to completely cook the squid, but if there are too many onions in the appetizer, then the frying time can be increased by 1-2 minutes, but not a second longer, otherwise the product will lose its special taste.

So you need to do what we have and appreciate the fish that thrive here. Trout is such a good example of a fish that, when fresh, has just a little heat, and the least amount of spice and delicacy in the world. The butter trout recipe is a complete foundation of what can be done with trout, but also, according to Ms. Cuba, a wonderful clean taste of pleasure.

Squid in breadcrumbs, fried in a frying pan

Take two pens, rinse with water and dry. Cook them both inside and outside and place them on the hot griddle. Ms. Cuba grills them for about 4 minutes on each side, but here it depends on when the bats start to slightly separate from the skin and the meat takes on a clear white or pink hue - depending on the type of trout.

The above recipes allow you to cook quickly and, most importantly, deliciously. favorite dish. How to fry squid in a frying pan with onions is no longer a problem for you. Experiment with the ingredient composition and create original snack, which will decorate not only banquets and feasts, but will also come in handy for an everyday meal.

The ideal accompaniment is well-cooked potatoes such as onions or parsley or some good vegetable salad. Don't forget that there is often much more beauty in simplicity than in a complex and over-read recipe. Trout trout, flour, salt, crushed cumin, butter, oil.

Squid with onions and sour cream

We clean all the trout, dry them, mask them, poke them and light wrap them. Add parsley inside. Fry each side for about 6 minutes. Trout on trout thyme, salt, chopped cumin, thyme, butter, butter. Clean all the cleaned trout, sprinkle some cumin and pour the dried thyme into the gizzard. Add butter and oil to pan and bake on each side for about 6 minutes.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Squid is a unique dietary seafood product. It is rich in protein and contains many vitamins and minerals. Seafood is indispensable in the diet, especially for those watching their weight. Find out how to please your family and guests with seafood fried with onions.

How to cook delicious squid in a frying pan

A completely doable task is to cook delicious squid in a frying pan. The frying process is easy to master; even an inexperienced cook can handle it. There are a few things to learn simple rules and stick to them. Even a small mistake in cooking technology can ruin the exquisite taste of seafood. What rules must be followed in order not to overcook seafood and get a tasty dish? Clams in a frying pan will turn out well if you follow these recommendations:

Fry seafood over medium heat without covering with a lid.
Cooking time for frozen shellfish is up to 5 minutes, for fresh shellfish – 3 minutes.
Limit yourself to a small amount of salt. If you over-salt a seafood delicacy, it will become tough. It will be very difficult to use such a product.

Fried squid - recipe

To prepare fried clams, you don't need a lot of kitchen equipment, you don't need a blender or food processor. With the help of basic tools you will get a delicious dish. The fried squid recipe has many cooking options. Shellfish are fried with onions, green peas, carrots, mushrooms, and potatoes. Adding meat, herbs, spices will improve the taste. Fried squid with onions is one of the simplest Lenten recipes. It turns out juicy and aromatic. Having mastered this recipe, proceed to other dishes, the main ingredient of which is this gift of the sea.

Cooking fried squid with onions

Number of servings: 8 persons.
Calorie content of the dish: 187 kcal/100 g.
Cuisine: American.

This recipe for fried squid with onions is the easiest. Seafood has a pleasant taste and is suitable for both your everyday diet and as a decoration. festive table. Various cereals, potatoes, and pasta will serve as a side dish. Fried squid with onions goes well with fresh vegetable salads. How to fry squid with onions? Easily! This recipe can be made at home or at a picnic.

Ingredients:

fresh frozen squid – 1.5 kg;
onions – 125 g;
garlic – 3-4 cloves;
salt – 7 g;
vegetable oil – 4 tbsp. spoons.

Cooking method

Frozen shellfish must be thawed. To do this, place them in a bowl and pour boiling water over them for a few minutes. Pour in some cool water and start cleaning. Rinse under cold water.
Cut the onion into half rings and fry in vegetable oil for 6 minutes. After this, you can add garlic chopped into thin petals.
Add chopped seafood into rings to the frying pan. Add salt. Fry for 1-2 minutes, then remove from heat and cover with a lid.

With onions in sour cream

Number of servings: 4 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Making squid fried with onions in sour cream at home is not difficult. They are delicious both cold and hot. Seafood can replace any meat. Sour cream gives them softness and tenderness. The dish features an attractive appearance. Serve the squid with parsley leaves and dill. The following recipe will tell you how to cook squid in sour cream and onions.

Ingredients:

squid – 650 g;
onions – 2 pcs.;
sour cream – 155 g;
sugar – 1 tsp;
salt – 4 g;
ground black pepper – 2 g.

Cooking method

Wash the shellfish. Boil seafood in salted water for about 2 minutes. It will be easier to clean them if you place the hot carcasses in cold water. Cut into rings.
Cut the peeled onion into rings. Fry in vegetable oil until tender.
Add clams to pan. Simmer for 2 minutes.
Pour in the sour cream, mix thoroughly, then leave to simmer for another 5 minutes over low heat without covering.

Salad with squid and fried onions

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 99 kcal/100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Any dressing for salad with squid and fried onions is suitable: soy sauce, sour cream, olive oil, mayonnaise. This dish is easy and quick to prepare. Even a novice cook can master it. The desire to surprise your family will turn you into a real chef. Diversify the taste, add spice to it healthy salad adding will help herbs. If you purchase uncleaned seafood, it is important to clean it properly. The ridge does not need to be pulled out, but must be carefully removed. It is recommended to rinse the top layer thoroughly.

Ingredients:

unpeeled squid – 6 pcs.;
eggs – 4 pcs.;
onion – 75 g;
salt – 7 g;
ground black pepper - to taste;
mayonnaise – 65 g.

Cooking method

Cut the eggs into cubes and the onion into half rings.
Pour vegetable oil into a hot frying pan and fry the onion until soft.
Wash the shellfish, clean them, remove the backbone. Rinse the inside well. If the clam is very long, you can cut it into two parts. Place in boiling salted water and cook for 3 minutes. Cut the cooled seafood into strips.
Combine fried onions and eggs with seafood, add mayonnaise, mix well.

Squid with carrots and onions

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 117 kcal/100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

To make delicious squid with carrots and onions, you need just a little patience and endurance. The quality of the dish depends on adherence to technology: if cooked correctly, seafood will turn out soft and juicy. Due to the high protein content in seafood and vitamins in vegetables, this recipe should be included in the diet of people who care about their health. You can add seafood seasonings, dried herbs or garlic. The finished dish must be served hot: warm shellfish taste better.

Ingredients:

squid – 625 g;
carrots – 215 g;
onion – 155 g;
salt – 7 g;
sunflower oil – 35 g.

How to cook step by step:

Clean seafood. First, you should dip the carcasses in hot water, then in cold water. Fill with running water for a few minutes. It is necessary to get rid of the ridge and tentacles, and thoroughly wash the product from the inside.
Chop the carrots on a grater, cut the onion into small cubes.
Cut the shellfish into thin slices and add to the chopped vegetables. Add salt, add vegetable oil, stir.
Pour the mixture into three half-liter glass jars. Fill them ¾ full and cover with foil.
Place the jars in the oven that is turned off (to prevent the jars from bursting). Bake at 190 degrees for 1.5 hours. Give the dish time to cool and serve.

With garlic

Cooking time: 17 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 192 kcal/100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

A wonderful dish - fried squid with garlic. They have a unique marine aroma and luxurious taste. It is important that the seafood is sprinkled with flour on all sides. Do not overcook them over high heat, otherwise they will look like onions in batter. Fried seafood rings are a great appetizer. Choose large shellfish. Carcasses must be without damage. Before serving, you can add a piece of butter.

Ingredients:

peeled squid – 525 g;
garlic – 2 cloves;
salt – 7 g;
chopped white pepper – 2 g;
mixture of Italian herbs – 3 g;
flour - 4 tbsp;
olive oil – 53 g;
butter – 20 g.

Cooking method

Contaminants from shellfish must be washed thoroughly for 5 minutes, and they must be cut into rings.
Peel the garlic and squeeze into the seafood rings. Pepper, season, salt. Mix well. Sprinkle with flour.
Pour olive oil into a heated frying pan. Place the seafood rings so that they do not touch.
Fry for no more than 3 minutes.

With onions and mushrooms

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for lunch, for dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

Fried squid with onions and mushrooms can replace a full lunch or dinner. It is important to correctly calculate the amount of ingredients in grams. There shouldn't be too many mushrooms. In large quantities they will become the dominant product and change the taste. The secret ingredient is saffron. It will add a bright aroma to the dish. Do not overdo it with seasoning, otherwise you will feel bitterness in your mouth instead of a pleasant taste. It is better to eat squid hot.

Ingredients:

canned squid – 485 g;
canned champignons – 150 g;
onions – 25 g;
egg yolk – 2 pcs.;
garlic – 1 clove;
saffron - on the tip of a knife;
salt – 7 grams;
ground black pepper – 2 g;
olive oil – 25 g.

Cooking method:

Cut the onion into small cubes. Fry until transparent. Add chopped garlic, fry for 1 minute.
Chop mushrooms and shellfish into thin strips and pour into a frying pan. Simmer over medium heat for 2 minutes.
Salt and season. Mix well. Simmer for 7 minutes under the lid.
Beat the egg yolks into the finished dish. Serve, garnished with greens.

How to fry squid - secrets from chefs

The secrets of cooking squid have long ceased to be so. Each housewife finds her own way of cooking: some value experimentation, others use only proven recipes with photos. Many people know how and how long to fry squid in a frying pan with onions, but only a few know how not to spoil it. After learning the secrets of their preparation, guests will sweep this delicacy off the table. The secrets of delicious seafood are very simple:

The desired result will be ensured by proper cleaning of the carcasses, thin cutting into rings or strips.
If you fry seafood in batter, there should be enough oil in the pan. It should completely cover the surface of the shellfish.
Boil the squid for no more than 5 minutes.
It is important to choose the right side dish.
If you stew seafood in sour cream, spices and herbs should be used in limited quantities. Even with a couple of tablespoons of the ingredient, the delicate sour cream taste should be felt in the dish.

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Fried squid with onions - recipes with photos

Hello, dear hostesses and owners. Warm greetings to you! 🌞

I used to be indifferent to them too, but thanks to this recipe, I tried it and started cooking it different variants. I will also share the most successful of them with you.

By the way, I have a large one, they are simply gorgeous and will suit any table! I advise you to read it. 👍

Fried squid with onions - a very tasty recipe

In this recipe I want to show you one technique that I picked up from a chef I know for slicing their tender meat so that when fried it forms into tubes that look like Christmas tree cones.

He, of course, did it more elegantly, I did it at home. You can also try this cutting option, it looks great. Instead of thin strips, the meat turns out voluminous. Well, it’s also just incredibly delicious! Let's cook. 😉

Ingredients

Frozen squid – 600 gr
Onion - 1 pc.
Flour - 80 gr
Lemon juice - 1 tbsp. l
Salt, pepper - to taste

I defrosted them gradually at room temperature. These are how beautiful they are lying here.

They are covered with a thin skin that needs to be removed. Doing this with your hands is a thankless task, so I suggest resorting to a proven method - scalding.

To do this, take a suitable container and pour boiling water over the meat. They will immediately turn white before our eyes and the skin will peel off on its own.

We drain the boiling water and fill them with cold water; some people add ice to it, but I think this is unnecessary - and this way everything is cleaned perfectly.

By simply rubbing your hands under running water, you can remove any remaining films if they remain somewhere.

The skin has been removed, now it’s time for the insides - they also need to be removed. To do this, we cut the carcass and take out everything that is inside.

Especially don't miss the chitinous rod! This is a thing that stretches from the very bottom to the top inside the carcass, and looks a lot like a plastic stick.

It comes out very easily: you just need to pull the edge. Very carefully, we take it all out, sometimes they break and we have to look for all the pieces.

This is what a cleaned carcass looks like. You can wash it again.

I cut the carcass itself in half. These are the pieces you get. Each piece has two sides: one is tender and soft, the other is denser and tougher.

So, on the soft side we make cross cuts, not too deep, first in one direction, then in the other.

The result is a mesh pattern. You need to cut with a sharp knife, slowly, not all the way, because there is a risk of cutting through a slice of meat.

Now, when the meat is fried, these slices will curl into tubes and the pattern will become clearly visible.

I placed the prepared meat on a plate. There I will salt it and sprinkle it with lemon juice.

You can add pepper to taste.

Cut the onion into half rings. I have a small onion, if you really like onions, you can take more.

Sift 80 grams of flour into a separate bowl. By the time of deboning, the squid has already been salted, peppered, and sprinkled with lemon.

Dip the meat in flour. And at the same time put the onion in the pan and start frying it.

When the onion turns golden, add the meat to it. And, stirring, fry for two minutes over moderately high heat.

Our goal is for the meat to have time to brown, the flour to create a delicious golden crust, but for the squid to not have time to become rubbery.

The longer the squid is cooked, the tougher it becomes.

Therefore, we fry for a total of no more than two to three minutes. The smell is amazing!

When the time is up, turn off the stove and immediately remove it from the hot burner so that the process does not continue.

Place the finished squid in a separate bowl and serve hot.

Fresh vegetables and salad go well with them; you can take rice and soy sauce for topping as a side dish.

Very tasty, simple and fast. If you don’t want to make curly cuts, then just cut into rings or bars, it will also be very cool.

Just such a recipe is below.

Step-by-step recipe for cooking squid with onions

This recipe is much simpler than the previous one, but also very tasty!

For this we cut the squid into rings.

Ingredients

Squid – 200 gr
Onion - 1 pc.
Butter - 40 g
Salt - to taste

In this recipe, we cut the meat differently - first we remove the chitinous core, and then we cut the carcass into rings. Chop the onion as desired.

Melt a piece of butter in a frying pan. It will add a creamy flavor to our dish.

Tip: to prevent the butter from burning, add a little vegetable oil to it.

Add the onion and fry it until transparent. Then add the squid rings to the onions.

Fry for 3 minutes and add salt at the end.

Nothing extra, but so delicious!

Fried squid with onions and sour cream

This is a recipe with a very delicate taste. The squids turn out very soft, the sour cream sauce is incomparable!

Ingredients

Squid carcass – 4 pcs.
Leek (or regular) - 1 pc.
Salt, pepper, herbs - to taste
Sour cream – 200 ml
Butter - 30 g
Flour - 1 tbsp. l
Garlic - 2 cloves
Greens - parsley or cilantro

Cut the leek into thin circles. It can be replaced with regular onions, but with leek it turns out much more tender and you will not regret if you try to cook with it.

We cut the squid into rings or into strips, as you like. Finely chop the garlic and herbs.

Melt the butter in a frying pan and begin to fry the leeks with herbs and garlic. Magical aromas immediately begin to float through the kitchen!

At this point you can add any aromatic herbs you like.

When the leek has softened, add the squid to the frying pan and fry everything together.

The squids will release their juice, fry for another minute and add flour. Add salt and pepper to taste.

It also needs to be fried together with the squid, before we pour sour cream over everything, we need to ensure that the flour is not raw.

The next step is to add sour cream, stir and let it boil.

Cook for another 2 minutes, covered.

The most tender squids in sour cream are ready!

Cooking squid in tomato paste with onions

Great option with tomato paste- tasty and fast.

Ingredients

Squid – 200 gr
Onion - 2 pcs.
Tomato paste - 1 tbsp. l
Garlic - 1 small head
Salt - to taste

Chop the onion and garlic and fry until golden brown. Add salt and tomato paste.

Mix and add squid, cut into rings. Fry everything together for another 2-3 minutes. Yummy is ready!

For more details on how to prepare this recipe, watch the video.

How to deliciously and properly cook fried squid with onions and carrots

Very fast and tasty option hastily.

Ingredients

Squid carcass – 4 pcs.
Onion - 1 pc.
Carrots - large 1 piece
Sesame - a handful
Soy sauce - 3 tbsp. l

Cut the onion into half rings, grate the carrots to make them long, or cut them into strips by hand. Cut the squid into rings or strips.

Fry the onions and carrots until almost done (you can add salt to the vegetables) and add the squid and sesame seeds.

Fry together for another 2 minutes and add soy sauce, stir, simmer for another 1 minute and turn off.

It turns out very delicious snack, it can be served either hot or cold.

These are the recipes, friends. They are all very light and tasty, choose any one - you won’t go wrong!

Cook with pleasure and see you in new, delicious articles! 😉