How to cook corn in the microwave for 5. How to cook corn on the cob in the microwave. How to cook corn in the microwave in a bag

As a rule, the snacks that we arrange for ourselves during a busy day with work and meetings are too high in calories and unhealthy. However, boiled corn, which can be cooked in a home microwave even in winter according to a simple recipe, is the exact opposite! Just a few minutes, and the favorite delicacy of children and adults, which never gets bored, will already fill the room with seductive aromas.

Of course, in order to delight your home with a summer treat at any time of the year, you need to have this freshest corn. In the off-season, it is quite difficult to find it, so it is better to take care of stocks in advance and freeze the semi-finished product.

We will need:

Microwave.
Porcelain plate.
Corn on the cob fresh or frozen.
Poly bag compatible with products.
Salt and other spices.

Actually, now - about how to cook corn in the microwave, how and how much you need to cook this golden beauty and what to season. Let's just say that the cooking process is extremely simple and does not require much effort. Even a child can cope with this simple, but very tasty thing.

Corn should be cooked in the microwave on the cob;
If we cook without water, you do not need to remove the green leaves - they will not allow the juicy grains to dry out;
Only young cobs with grains in the stage of milk maturity will fit for cooking;
In one run, we cook only 2-3 cobs (when cooking without water and a bag);
It is necessary to strictly monitor the time: we will overdo it for 1 minute more, and we will get mummified corn;
You need to eat cobs cooked in the microwave immediately - after lying down, they will become too hard.

How to cook corn without water

Without natural selection - nowhere. We will need corn cobs of the same size and maturity.
Before sending the corn to the microwave, it must be thoroughly washed.
Next, she needs to dry thoroughly, otherwise the stove will not accept a wet product into her insides. If you have time, you can let the cobs dry naturally, and if you need it faster, cellulose towels will help remove moisture.
We cut off the tips of the green leaves and remove the "panicles";
We take a plate, put corn on the cob on it. Close the microwave oven door. If its power is 1000 W, then we set the clock for 5 minutes. If the stove is weaker, increase the time by 1-2 minutes.
When the timer goes off, we take out an almost ready-made delicacy, add it and, if desired, flavor it with your favorite spices, or you can also use oil!

Treats in a package

Another recipe for making a favorite delicacy of the whole family is in a special package.

Preparing the corn for sending it to the microwave - as in the first case, that is, washing and drying. Next, we put it in a bag, tie it tightly, and - there, in the oven, for 6-7 minutes. If the maximum power of the unit is 800 W, you will have to keep it there for all 10 minutes. Next, we take out a yummy, unfold it, salt and pepper and - on a plate with a blue (yellow, red, golden) border.

Microwaved corn

And finally - about how and how much to cook corn cobs in a microwave oven. It must be said that this method of their preparation is closest to the classical one: it is just as long, but natural. So let's be patient.

Washing and drying are traditional.
Next, we take a container that is “friendly” with the microwave, and put as many cobs as we can fit in there - restrictions are inappropriate here.
Fill them with water and do not forget to close.
Now - in the oven! It is necessary to set the power - 700-800 watts.
Cooking time is three quarters of an hour.
At least once you need to check if there is enough water inside the container. If it’s not enough, add it and - again into the oven so that the corn “reaches”.

Well, now it’s not a secret for us how to make fragrant corn in winter and, together with its divine aroma, regain a little summer warmth, which is so lacking in the cold ...

Today, a stove is not the only and not even a mandatory device for cooking. Almost always it can be successfully replaced by a microwave. Microwave corn is a dish that can be made in a few minutes according to one of the existing recipes, the most important thing is to set the appropriate power and cooking time. Cobs will be especially tasty with salt and butter.

How to cook corn in the microwave

Microwave is a device designed specifically to save time and effort. Corn in the microwave in 5 minutes is done as follows:

Put the prepared product in a glass or porcelain plate.
Set the oven to maximum power and bake until done.

Microwave corn recipes

Before you cook the food using any of the methods described below, pay attention to the husk: if the tops are missing in some places, then you need to remove it completely, and then wash the cob thoroughly and only then use it. It is also important to consider the following point: Cooking time is set depending on maturity and variety. Calories listed are per serving.

On the water

Time: 20 minutes.

Calorie content of the dish: 340 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This cooking method is perfect for mature shoots. When cooking them according to this recipe, keep in mind that they must be covered with water (as in the photo) throughout the entire process, so you need to periodically add hot water. You can cook corn in the microwave using this method with the addition of your favorite spices - you need to season the dish with seasonings some time before it is ready.

Ingredients:

corn cob - 1 pc;

lime - 0.5 pcs;

salt - 0.3 tsp

Cooking method:

Put the cob in a glass or porcelain container, fill with water.
Set the power on the device to 800 watts and cook for a quarter of an hour.
Take the cob out of the water, drizzle with lime juice, put it back in for about half a minute.

In the package

Time: 15 minutes.
Servings: 1 person.

Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The method of cooking in a food bag is known to all housewives who are accustomed not to waste time in vain. Potatoes, vegetables, sometimes even eggs are baked in the bag. This trick works for this appetizer too: before. how to cook an ear in a bag, rub it well with salt and add a little water. Nothing else is required.

Ingredients:

corn cob - 1 pc;
salt - 1 pinch.

Cooking method:

Wash the corn thoroughly, remove the leaves, dry, salt.
Put the cob in a plastic bag, add water, tie it off (as shown in the photo) and put everything in the oven.
Bake the treat until done at full power.

Peeled corn in the microwave

Time: 15 minutes.
Servings: 1 person.
Calorie content of the dish: 370 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you do not know how to cook a mature shoot without leaves, then pay attention to this recipe. It can be used to make a very tasty treat. Cooking corn in the microwave without leaves is not difficult. The food will turn out very soft and tasty (the degree of hardness depends on the ripeness of the grains). Season with pepper and your favorite sauce.

Ingredients:

corn cob - 1 pc;
butter - 10 g.

Cooking method:

Free the cob from the leaves and stigmas, wash, dry.
Brush with butter and place in a microwave safe container.
Pour a little water into the dishes into the dishes, cover everything with cling film (as indicated in the photo).
Bake until done at 600 watts.
After removing from the oven, leave the cob under the film for a while, only then remove it.

with leaves

Time: 30 minutes.
Servings: 1 person.
Calorie content of the dish: 313 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The product baked according to this method must be cleaned immediately before serving. Baked with leaves, it turns out much healthier than peeled. Corn leaves have a lot of useful substances. In addition, they help retain moisture, which means that the finished dish will turn out juicier.

Ingredients:

corn cob - 1 pc;
salt - 0.3 tsp

Cooking method:

Stick the cob in the microwave.
Set the power to 800 watts, cook for about a quarter of an hour.

Video

ATTENTION: Corn is a tall herbaceous plant that grows up to 3 meters in height. The edible part is the cobs filled with grains.

From corn produce: cereals, flour, starch, alcohol, animal feed, corn oil. The rest of the parts work too. They are used to make hay or silage.

Beneficial features

Corn is a champion in the content of nutrients. Corn grains are a rich supplier of fiber for our body, so the use of this product improves the contractile and secretory activity of the digestive system, promotes the accelerated removal of toxins, radionuclides, poisons, and slags from the body.

The "queen of the fields" is rich in vitamins. 150 grams of corn will provide the daily intake of B vitamins. This means a good functioning of the nervous system, stress resistance. Vitamin E has a positive effect on visual acuity.

Few people know that corn on the cob is comparable to the liver in terms of iron content (3700 mcg), which makes corn indispensable for the treatment and prevention of anemia, especially in pregnant women.

Magnesium and potassium have a beneficial effect on the functioning of the cardiovascular system, reducing the risk of strokes, heart attacks and other cardiac diseases. Vitamins and antioxidants have a good effect on the skin, nails, hair, and slow down the aging process.

Watch a video about the beneficial properties of corn:

Which one to choose?

To prepare a tasty and healthy dish, you need to responsibly approach the issue of choosing products. An unripe, overripe or spoiled fruit can not only spoil the taste of the dish, but also cause significant harm to health. To choose the right corncob, you need to follow some simple rules:

Make a purchase only in stores or in verified places. Do not take food from your hands. No one will give a guarantee in their proper storage.
Assess the appearance of the cob. The leaves should be green in color and fit snugly on the cob, the color of the grains is uniform, light yellow.
Pay special attention to the presence of mold. Even a small amount of it indicates that such a fruit cannot be eaten.
If you crush the grain, a thick, light liquid will appear inside - this is a sign that the corn has not overripe.

ADVICE: The best season to buy corn is the end of August. This is her maturation time. If you buy corn in the future, or in the autumn-winter period, you need to take care of its proper storage.

To store in the refrigerator, you first need:

Remove the husk from the cobs and cut off the “tassel”.
Soak the peeled cobs in water with salt and lemon slices for 20 minutes.
Drain in a colander, wait until all the liquid has drained.
Remove kernels from cobs.
Store corn kernels in a tightly closed food container.

Training

Before you start cooking corn, it must be prepared. It's not hard to do this:

If overripe corn is soaked in milk for four hours before cooking, the dish will turn out soft and juicy (read about how much to cook old corn so that it becomes soft and juicy).

Recipes

Is it possible to cook a dish quickly?

If you are concerned about how much to cook corn, then cooking this cereal is a long process. Depending on the degree of maturity of the corn, it will take from 30 minutes to 3 hours. This time can be greatly reduced by using a microwave oven. Microwaves are now in almost every kitchen. Many housewives use it to warm up and defrost food, although the functionality of modern appliances allows you to cook a full meal.

In order to quickly boil corn you will need:

microwave;
plastic bag for food;
dishes suitable for use in a microwave oven;
a few ears of corn;
salt, spices.

The principle of cooking corn in a bag for different dishes is the same:

Rinse the corn thoroughly, remove the leaves from the cob.
Sprinkle prepared cobs with two pinches of salt, put in a plastic bag for baking.
Pour two or three tablespoons of water into the same bag.
Tie the bag tightly into a knot or secure with special clips so that the contents cannot fall out of it.
From above, carefully make a couple of holes in the bag with a knife, 1 cm in size, so that steam comes out of them, but the contents do not spill out.
The package with the contents put the glassware without a lid.
Cook in the microwave for 7-10 minutes at full power.

This method of preparation is very convenient and easy to perform, saves time, requires a minimum of costs. Cooking corn quickly the bag will protect the microwave from contamination in case of popping grains.

Watch a video on cooking bagged corn in the microwave:

Popcorn

The most popular corn dish. It is easy to cook in the microwave in a bag, following the simple instructions.

For cooking you will need:

Rinse the corn thoroughly, carefully remove the grains from the cob with a knife.
Pour two tablespoons of vegetable oil into the bottom of a plastic bag for baking.
Place the grains in a bag, tie tightly in a knot or secure with a special clip so that the grains cannot spill out.
Shake the bag with the contents so that all the grains inside are evenly oiled.
Cook in the microwave at full power for 2-3 minutes.
Pour the finished popcorn out of the bag onto a dish, sprinkle with salt or sugar to taste.
Serve warm or chilled.

IMPORTANT: During the cooking process, the grains will increase greatly in size, so small portions should be used.

on the cob

The peculiarity of this delicacy is that the cob is cooked right in the leaves. For this, young cobs with green leaves are best suited. In this case, you do not need to use water; fresh greens on the cob will provide the necessary moisture.

Required for cooking:

Step by step cooking instructions:

Rinse the cob well under running water.
Cut dry leaves with a knife, leaving only green ones.
Pat the cob dry on all sides with paper towels.
Put in a plastic bag for baking without adding water, tie tightly in a knot or close with a special clip.
In the bag next to the knot, make a couple of 1 cm holes with a knife so that steam escapes during cooking, but the contents do not crumble.
Cook in the microwave oven for 5-7 minutes at full power.
Remove the cooked corn from the bag, transfer to a dish, grease each cob with butter on top.
Serve without peeling the leaves, eat with your hands, holding the leaves, without the use of cutlery.

This cooking method is good for a snack on the street. Such boiled corn is very popular with children.

On skewers

Required for cooking:

Step by step cooking instructions:

Remove the leaves from cobs of the same size, rinse well under running water.
Cut the cobs crosswise into several pieces of 5-6 cm.
Put the pieces in a plastic bag for baking, add 2-3 tablespoons of water inside.
Tie the bag tightly in a knot or close with a special clip.
Poke two holes in the top of the bag with a 1 cm knife to allow steam to escape.
Put the package in a glass dish without a lid.
Cook in the microwave for 5-7 minutes at full power.
Transfer the finished bars from the bag to a dish, season with a piece of butter, add salt, herbs and spices to taste.
Insert a wooden skewer into the middle of each block so that it is convenient to hold on to it with your hand.
Serve on a platter as an appetizer.

Fried with sweet pepper

Required for cooking:

Step by step cooking instructions:

Peel the onion, cut into small cubes.
Fry the onion in a pan with vegetable oil until golden brown.
Rinse the corn, remove the leaves.
Boil, separate the grains from the cob with a knife.
Add boiled corn to the onion in the pan and cook for another 5 minutes
Wash pepper, remove seeds, finely chop.
Add the peppers to the skillet along with the onions and corn.
Mix all the ingredients thoroughly, salt, pepper to taste and pour in the meat broth.
Simmer covered over medium heat until done.

You can find more recipes for cooking corn in the microwave.

How to apply?

Corn dishes can be used as an appetizer or side dish to the main course. In the first case, it can be served cold or hot, pre-lubricated with oil, salt, seasoned with spices and herbs.

If corn is cooked right on the cob, you can eat it without the use of cutlery, holding hands on leaves or special skewers. Corn garnish served in portions or on a common dish, eat with a fork, helping if necessary with a knife.

Despite the beneficial properties, corn grains are contraindicated in people with stomach or duodenal ulcers. Possessing the ability to increase blood clotting, corn is harmful for thrombophlebitis. Excessive consumption can cause flatulence, a violation of the stool, even in a healthy person. Do not use corn dishes for people with individual intolerance to this product.

When cooking corn in the microwave, remember:

Do not use metal and coated utensils for cooking in a microwave oven!
Cooking time depends on the power of the microwave oven, the size of the cobs. It is important not to overcook the corn, otherwise it will turn out dry and hard.

Conclusion

Eating corn is a good way to diversify your menu with a tasty and healthy dish.. A nice bonus is that it takes very little time to cook. To cope with such a lunch or dinner is not at all difficult. Boil a few cobs in the microwave, season with oil and spices and beautifully serve even an inexperienced hostess.

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Do you like to crunch on corn on the cob, but don't have time to cook at all? We think that the majority of readers will answer in the affirmative. For such busy hurried people, the microwave oven has long been invented. Even corn cooks quickly in it - you don't have to wait an hour or an hour and a half. We will share with you tips on how to cook corn in the microwave in different ways.

Can you cook corn in the microwave?

These questions are asked by many inexperienced housewives. After all, most of them use a microwave oven to defrost food and heat various dishes. But the functions of this kitchen appliances are wider.

Therefore, if you want to cook tasty, but at the same time quickly and easily, you can not do without a microwave. Corn in it turns out tasty and juicy, but you need to eat it right away. As it cools, it loses its softness and subtle alluring aroma.

It is known that any recipe for cooking the queen of the fields in the microwave eliminates the fuss in the kitchen with water and dirty dishes. And this is a huge plus for busy housewives and young couples who are not interested in complex cooking recipes.

How long does it take to cook corn in the microwave?

The time spent on the process also depends on how to cook corn in the microwave. Of course, in a minute, not a single ultra-modern technique will have time to cook the cob. Therefore, get ready to wait for a delicious dish from 3 to 10 minutes.

Usually this time is enough to make the amber grains fragrant and soft. Medium-sized cobs are cooked for 5 minutes, and for large ones, it will take 10 minutes.

The complete readiness of the dish also depends on the number of heads of cabbage with grains. Remember that in most recipes, the timing is based on one ear. If you put 2 sprouts on the bowl, then the time should be almost doubled.

How to cook corn in the microwave in a bag?

Many housewives, in whose family they often feast on amber grains, know several recipes for their preparation. And they consider corn from a bag to be one of the simplest. This method completely eliminates dirty dishes and a long, agonizing wait at the pan.

Before cooking, it is important not to forget that the cobs do not need to be peeled. For cooking in the microwave, it is better to choose very young shoots with still green leaves (then the dish will turn out to be more juicy and tasty).

The preparatory stage includes:

thorough washing of heads of cabbage;
drying cobs naturally in the air;
trimming fibrous tendrils.

In some cases, it may be necessary to trim the cobs on both sides, but do not get carried away and do not cut off the excess.

When the preparation is over, you can proceed to the most basic:

we place the cobs in one or more plastic bags;
tightly tie them into several knots;
place the bags on a tray in the microwave;
turn it on at full power.

How long does it take to eat a treat? It all depends on the power of the stove. A good microwave will bring the cobs to readiness in 7 minutes. Those whose oven power does not exceed 800 W will have to wait all 10 minutes.

Ready corn should be immediately freed from the package and served.

How to cook corn without water?

There are a lot of options on how to cook corn on the cob in the microwave without water. Let's say more - almost all methods exclude it. Therefore, the hostesses have plenty to choose from.

The simplest recipe will not require special expenses from you. For it, you need cobs of the same size. Please note that they should also be identical in maturity. Well, if the cabbages look like in the photo.

Be sure to rinse the corn and trim off any excess. In this form, it must be left in the air until completely dry. If you're in a hurry, try wiping the sprouts with paper towels (for this purpose, take thick, multi-layered towels).

Place the prepared sprouts in a microwave oven. Close the oven and turn it on at full power for 5 minutes (microwave power must be at least 1000 watts). If your kitchen has weaker appliances, then it's okay. Just increase the cooking time by 1-2 minutes.

After the timer sounds, transfer the corn to a plate, brush with oil and sprinkle with salt. Bon Appetit!

How to cook corn in 5 minutes?

Every housewife dreams of finding a special recipe for how to quickly cook corn in the microwave. We offer an unusual method, which is interesting for its variability - with a slight change in the components, the taste of the dish will change dramatically.

Before cooking, completely remove the leaves from the cob. In parallel, remove the fibrous tendrils and trim the sprouts on both sides.

grate the cobs with a mixture of spices;
sprinkle them with cheese;
squeeze lime or lemon juice on cabbages;
add unusual toppings.

Any of your initiatives will change the taste of the dish beyond recognition.

Now spread the cobs in such a way that there is a small distance between them, and cover the container with a microwave-safe lid or cling film.

When all the preparations are done, it remains only to put the dish in the microwave and wait exactly 5 minutes.

Corn in "diapers"

If you are interested in different ways to bake the queen of the fields in the microwave, then the following recipe will definitely appeal to you. Moreover, it is extremely simple.

Clean the cob of the new crop from debris, leaves and everything superfluous. Rinse the grains with cold water and dry them.

Now prepare the "diapers":

take thick paper towels;
unwind a long roll;
moisten it gently with water (the paper should not tear).

Wrap dried corn in makeshift diapers and put in the oven. It is enough to set the timer for five minutes.

Ready cobs free from paper and serve. By the way, you can surprise guests and household members with a spicy sauce of sour cream and hot red pepper, which goes well with the taste of tender corn.

By the way, if you do not want to eat corn right away, but are afraid that it will lose its juiciness, wrap it in a towel. In this form, even after complete cooling, it will remain soft and pleasant to the taste.

More interesting things on our website.

Boiled corn is a traditional summer treat. It contains quite a lot of vitamins and other useful elements. In addition, it is enough just to boil it in salted water to get a tasty and quite satisfying treat. Children get a special delight from the use. Some housewives, in order to diversify the diet, bake it in the oven in foil, adding butter, spices and garlic. All these methods are quite simple, but require a lot of time (up to an hour). It turns out that there is a recipe for this dish in an accelerated version. It's microwaved corn. You can enjoy delicious grains in just a few minutes, which will greatly please both little fidgets who do not like long waits, and their parents, who thus significantly save their precious time.

Like in a microwave

There are several recipes for using this device. The simplest is that the corn in the microwave is boiled directly on the cob without pre-cleaning and spices. That is, they are simply laid out on a glass dish, the device is turned on at maximum power and a timer is set. The estimated cooking time for 1 cob is 1.5 to 2 minutes, depending on the capabilities of the microwave. If its maximum power is 1 kW, then 1.5 minutes will be enough, if 600 W - twice as much.

Cover the finished corn with paper towels and leave for 5-7 minutes to cool slightly. After that, it will be easily cleaned and it can be served on the table, slightly salted and smeared with butter. It is in this version that the dish is perfect for children who will be happy to clean the cobs on their own. You just have to make sure they don't get too hot.

Corn in the microwave in a bag

If the cobs are already peeled, then during the cooking process they will become dry and tasteless, so they should be additionally moistened. This can be done in several ways. The first option is to wrap each in a wet paper towel. The second is to place them in a container (it should be suitable for microwaves), fill it with water and only then send it to boil. True, in this case, the cooking time will approximately double. And the third, most optimal way is to place the cobs in a special baking bag (or even a regular plastic bag). In the latter case, the corn in the microwave will not dry out due to the fact that the moisture will not evaporate, but will remain inside. At the same time, it can be pre-rubbed with salt and spices (dried basil, oregano or just dill).

Corn baked in the oven

This recipe is ideal for those who are tired of nibbling boiled cobs, but want something unusual. Of course, corn in the microwave cooks much faster, but in the oven it will be both tastier and more aromatic.

For 4 cobs you will need the following products: salt, a bunch of parsley, 4 garlic cloves, a mixture of peppers and a little vegetable oil. You should also stock up on baking foil. First, peel and mince the garlic. Parsley is washed and chopped, then they are mixed, salt and pepper and a little oil are added. The resulting mass is carefully lubricated with peeled cobs, each tightly wrapped in foil and sent to the oven. Corn is baked for about half an hour at a temperature of 200 degrees. It is advisable to turn it over several times in the process so that there are no burnt grains. Serve the cobs unwrapped and always hot. It turns out incredibly fragrant and very tasty.