Tyurya: the forgotten cold soup of old Russian cuisine. Tyurya - okroshka for the poor or a refreshing snack? A simple recipe Tyurya dish of national Russian cuisine
The popular love for okroshka has led to the undeserved oblivion of other cold first courses of the old Russian cuisine, in particular turi. Our ancestors used it not only for lunch as a soup, but also as a liquid cold snack, as well as a useful medicine in the morning after a feast or to increase the appetite of sick citizens.
Now there are many misconceptions about bread tyur, based on the distortion of the original recipe. Introducing age-old ways to make this appetizer soup that will change your mind.
How to cook tyuryu
The false impression about the dish was largely due to the lines of Nekrasov. The poet presented the cold soup as the last opportunity for the impoverished peasants, who were deprived of their cows, to eat. Now there is an opinion that Russian prison is the first dish of water and bread soaked in it. Sometimes this is called milk porridge and even gruel from potato peelings. An authentic soup recipe in Russian cuisine has nothing to do with such delusions.
Basic cooking rules:
- we use only fresh rye loaves: free the soft bread from the crust, warm it up a little in the oven, cut into cubes;
- according to old recipes, the liquid basis for tyuri is not water, but kvass: we select a sour drink, as for okroshka;
- be sure to flavor the cold dish with herbs, for example, dill;
- soup is prepared for 1 meal, it is not intended for storage;
three vegetables on a fine grater or cut into small, thin pieces: onion, radish, horseradish - additional ingredients of the dish, the main components of tyuri are bread and kvass. For onion cold soup you will need 1 tbsp. prepared slices of bread, 1 liter of kvass, a large head of onion and a bunch of green, 5 cloves of crushed garlic, salt, dill.
We mix the components, pour the sour drink. We fill tyuryu with onions with sour cream. To prepare a cold soup appetizer with radish, we choose black root vegetables weighing 200-300 g. Parsley and celery are ideally combined from greens with radish. Don't add onion and garlic. According to this old recipe, sour cream is not added to prison.
We prepare a refreshing soup with fresh grated horseradish in the same way. You do not like kvass - you should not refuse a cold dish. However, we recommend that you do not experiment with pouring water on bread: only birds can eat such porridge.
Try tyurya tomato soup - a modern interpretation of the dish. Three half a celery root, 5-7 cloves of garlic. Add a glass of slices of rye bread, a little coriander, salt. We fill in 1 l. cold tomato juice.
Tyurya - what kind of dish is this? It belongs to the Russian national cuisine. People say that this is the dish of the poor. And all due to the fact that its preparation requires a minimum set of simple products. There are many variations of this dish, consider the most common of them.
What is tyurya and how to cook it?
“Eat prison, Yasha! There is no milk!" These Nekrasov lines are well known to our grandparents. Tyuryu was prepared when there were no pickles and meat in the house. This lean dish, despite its simplicity, is tasty and satisfying. And they cook it in various ways, but bread remains the same component.
It is interesting! Tyuryu can be found on the menu of expensive restaurants. Of course, this dish is prepared there not from ordinary bread, but from crackers made using a special technology.
So, the simplest turi recipe includes bread crumbs and water. It was in this performance that this dish was distributed among Russian peasants. Today, of course, few people cook such a prison, because this dish is a real field for the flight of culinary imagination.
Especially tasty and fragrant is tyurya with onions on kvass. Any onion can be added - onion and green. And instead of bread crumbs, many housewives use crackers. For satiety, sunflower oil is added to the dish.
In addition to onions, other vegetables can be added to this soup. So, preparing a prison with radish, cucumbers, horseradish, garlic. And if you add tyuryu with boiled potatoes, eggs and chopped herbs, it will resemble okroshka, beloved by many. True, without meat and sausage products.
Attention! Tyurya is an ideal dish for a lean diet, but for those who are on a diet, you need to be careful with it, because it is quite high in calories.
A prison with milk and crackers will ideally fit into the children's diet. For sweetness, granulated sugar or honey is introduced into such a dish. Tyuryu is also cooked on tomato juice with the addition of celery root, garlic cloves and sliced black bread. Fill such a prison with olive oil and spices. By the way, this dish is somewhat reminiscent of the Italian Gazpacho soup.
The representatives of the stronger sex liked prison with vodka. Of course, alcohol is added in small quantities.
On a note! Tyurya is served cold, so it is mainly cooked in the summer.
Tyurya on kvass is almost a classic!
So, today we are preparing a simple and fairly budget soup. But despite its simplicity, it turns out to be tasty and satisfying.
Compound:
- 2 slices of rye bread;
- 1-2 cloves of garlic;
- green onion feathers;
- salt;
- ¼ part of horseradish root;
- greenery;
- cucumber;
- 1 st. l. refined vegetable oils;
- ½ st. kvass;
- ground pepper.
On a note! Kvass can be replaced with filtered water. Add freshly squeezed lemon juice to taste.
Cooking:
Advice! Tyuryu must be prepared immediately before use.
And this tyurya is prepared with the addition of sauerkraut based on kvass. Be sure to try to cook it, especially since the whole culinary process will take you ten minutes at most.
Compound:
- 150 g sauerkraut;
- 50 g of stale black bread;
- 2 tsp refined vegetable oils;
- 500 ml of kvass;
- dill;
- salt;
- ground pepper.
Cooking:
- Shred the cabbage a little.
- We clean the onion and cut it as small as possible.
- We need stale bread, we grate it.
- We combine the prepared products in a deep container.
- We introduce vegetable oil and kvass.
- Salt and pepper to taste.
- Sprinkle the dish with chopped dill, stir. Ready!
Another version of tyuri on kvass
Prepare tyuryu with onions on kvass and serve it to the table with pickles. Believe me - this dish will be appreciated by your household.
Compound:
- 500 ml of kvass;
- ½ part of the onion;
- 3-4 slices of black bread;
- 2 cloves of garlic;
- cilantro;
- salt.
Cooking:
- We cut off the crust from the bread, and chop the flesh into slices.
- Put the bread slices on a baking sheet and dry in the oven.
- Then rub the bread with garlic.
- Peel and chop the onion.
- Rinse the cilantro and finely chop with a knife.
- Combine bread with onions and cilantro.
- Pour everything with kvass and salt, stir. Ready!
Dairy prison for the little ones
The kids will love this dish. For the preparation of milk tyuri, choose wheat bread.
Compound:
- 200 g of bread;
- 3 art. milk;
- 3-4 tsp granulated sugar.
Attention! Instead of sugar, you can add honey or jam to the prison.
Cooking:
- Cut off the crust from the bread.
- Cut the bread pulp into small pieces and put it in a deep plate.
- Warm up the milk a little and pour over the bread.
- When the bread is softened, add sugar and stir. Ready!
Tyurya is an old peasant dish. In modern cooking, few people have heard this name. It is not on the menu of restaurants and cafes. But our grandmothers can tell you several ways to cook it.
Ingredients
Rye bread 200 grams Garlic 3 cloves Greenery 1 bunch Vegetable oil 4 tbsp
- Servings: 2
- Time for preparing: 15 minutes
What is tyurya as a dish?
Tyurya is a liquid high-calorie dish, more like a cold soup. It appeared in the villages of Belarus. This soup was mainly prepared in poor peasant houses. This simple stew was eaten daily. They prepared a soup based on rye kvass, milk or curdled milk. The main ingredients were rye bread, bread crumbs or dried crusts and onions. They put any vegetables that were in the house at that moment into the stew. Basically it was: boiled potatoes, radish and greens.
How to cook tyuryu?
Cooking stew does not take much time and effort. The liquid base is poured into a bowl and finely chopped vegetables and herbs are added. Everything is seasoned with butter and served at the table. We know this dish in the form of okroshka. It is cooked on hot summer days. This is the perfect meal during fasting. There are several options for its preparation.
1. Belarusian soup. For cooking you will need:
- 200 grams of rye bread;
- 4 boiled potatoes;
- 1 liter of cold kvass;
- garlic;
- greenery;
- green onions;
- 4 tablespoons of vegetable oil.
The radish is rubbed on a coarse grater, poured with oil, salted and mixed thoroughly. She must insist. Radish leaves, green onions and greens are finely chopped. Potatoes are cut into cubes. Bread or crackers are broken into small pieces. All components are mixed, garlic is added, poured with kvass. The stew should be infused for 15 minutes to soften the bread. The dish can be served with sour cream.
2. Recipe for tyuri with a photo in milk. If the dish is prepared for adults, then the entire cooking process can be left as in the Belarusian recipe, only kvass is replaced with milk or yogurt. Milk stews are much more high-calorie than kvass. A sweet milk treat is prepared for children.
You will need:
- 200 grams of fresh white bread;
- 1 liter of milk;
- 6 teaspoons honey or jam.
We make small crackers from bread: we cut it into cubes and dry it in the oven. We heat the milk. Put crackers on a plate and pour them with warm milk, add honey or jam. If the child likes crispy crackers, you can eat the dish right away. Using imagination, you can make a pleasant summer snack or treat for children from a traditional old Russian dish.
Table of contents [Show]
The popular love for okroshka has led to the undeserved oblivion of other cold first courses of the old Russian cuisine, in particular turi. Our ancestors used it not only for lunch as a soup, but also as a liquid cold snack, as well as a useful medicine in the morning after a feast or to increase the appetite of sick citizens.
Now there are many misconceptions about bread tyur, based on the distortion of the original recipe. Introducing age-old ways to make this appetizer soup that will change your mind.
The false impression about the dish was largely due to the lines of Nekrasov. The poet presented the cold soup as the last opportunity for the impoverished peasants, who were deprived of their cows, to eat. Now there is an opinion that Russian prison is the first dish of water and bread soaked in it. Sometimes this is called milk porridge and even gruel from potato peelings. An authentic soup recipe in Russian cuisine has nothing to do with such delusions.
Basic cooking rules:
- we use only fresh rye loaves: free the soft bread from the crust, warm it up a little in the oven, cut into cubes;
- according to old recipes, the liquid basis for tyuri is not water, but kvass: we select a sour drink, as for okroshka;
- be sure to flavor the cold dish with herbs, for example, dill;
- soup is prepared for 1 meal, it is not intended for storage;
three vegetables on a fine grater or cut into small, thin pieces: onion, radish, horseradish - additional ingredients of the dish, the main components of tyuri are bread and kvass. For onion cold soup you will need 1 tbsp. prepared slices of bread, 1 liter of kvass, a large head of onion and a bunch of green, 5 cloves of crushed garlic, salt, dill.
We mix the components, pour the sour drink. We fill tyuryu with onions with sour cream. To prepare a cold soup appetizer with radish, we choose black root vegetables weighing 200–300 g. Parsley and celery are ideally combined from greens with radish. Don't add onion and garlic. According to this old recipe, sour cream is not added to prison.
We prepare a refreshing soup with fresh grated horseradish in the same way. You do not like kvass - you should not refuse a cold dish. However, we recommend that you do not experiment with pouring water on bread: only birds can eat such porridge.
Try tyurya tomato soup, a modern interpretation of the dish. Three half a celery root, 5-7 cloves of garlic. Add a glass of slices of rye bread, a little coriander, salt. We fill in 1 l. cold tomato juice.
Required: 6 potatoes, 1 carrot, 1 onion, 500 g cauliflower, parsley root, 0.5 cup cream, 4 tbsp. l. butter, salt, herbs, wheat bread croutons.
Cooking method. Peel carrots, parsley and onions, cut into thin half circles and fry in oil. Cut large potatoes into slices, divide the cabbage into small pieces. Put the potatoes in boiling salted water, cook for 10 minutes, add the sautéed roots, cauliflower and cook until tender. Before serving, pour in the cream and stir. Serve the croutons separately.
Next chapter >
Tyurya - what kind of dish is this? It belongs to the Russian national cuisine. People say that this is the dish of the poor. And all due to the fact that its preparation requires a minimum set of simple products. There are many variations of this dish, consider the most common of them.
“Eat prison, Yasha! There is no milk!" These Nekrasov lines are well known to our grandparents. Tyuryu was prepared when there were no pickles and meat in the house. This lean dish, despite its simplicity, is tasty and satisfying. And they cook it in various ways, but bread remains the same component.
It is interesting! Tyuryu can be found on the menu of expensive restaurants. Of course, this dish is prepared there not from ordinary bread, but from crackers made using a special technology.
So, the simplest turi recipe includes bread crumbs and water. It was in this performance that this dish was distributed among Russian peasants. Today, of course, few people cook such a prison, because this dish is a real field for the flight of culinary imagination.
Especially tasty and fragrant is tyurya with onions on kvass. Any onion can be added - onion and green. And instead of bread crumbs, many housewives use crackers. For satiety, sunflower oil is added to the dish.
In addition to onions, other vegetables can be added to this soup. So, preparing a prison with radish, cucumbers, horseradish, garlic. And if you add tyuryu with boiled potatoes, eggs and chopped herbs, it will resemble okroshka, beloved by many. True, without meat and sausage products.
Attention! Tyurya is an ideal dish for a lean diet, but for those who are on a diet, you need to be careful with it, because it is quite high in calories.
A prison with milk and crackers will ideally fit into the children's diet. For sweetness, granulated sugar or honey is introduced into such a dish. Tyuryu is also cooked on tomato juice with the addition of celery root, garlic cloves and sliced black bread. Fill such a prison with olive oil and spices. By the way, this dish is somewhat reminiscent of the Italian Gazpacho soup.
The representatives of the stronger sex liked prison with vodka. Of course, alcohol is added in small quantities.
On a note! Tyurya is served cold, so it is mainly cooked in the summer.
So, today we are preparing a simple and fairly budget soup. But despite its simplicity, it turns out to be tasty and satisfying.
On a note! Kvass can be replaced with filtered water. Add freshly squeezed lemon juice to taste.
Advice! Tyuryu must be prepared immediately before use.
And this tyurya is prepared with the addition of sauerkraut based on kvass. Be sure to try to cook it, especially since the whole culinary process will take you ten minutes at most.
Cooking:
- Shred the cabbage a little.
- We clean the onion and cut it as small as possible.
- We need stale bread, we grate it.
- We combine the prepared products in a deep container.
- We introduce vegetable oil and kvass.
- Salt and pepper to taste.
- Sprinkle the dish with chopped dill, stir. Ready!
Another version of tyuri on kvass
Prepare tyuryu with onions on kvass and serve it to the table with pickles. Believe me - this dish will be appreciated by your household.
Cooking:
- We cut off the crust from the bread, and chop the flesh into slices.
- Put the bread slices on a baking sheet and dry in the oven.
- Then rub the bread with garlic.
- Peel and chop the onion.
- Rinse the cilantro and finely chop with a knife.
- Combine bread with onions and cilantro.
- Pour everything with kvass and salt, stir. Ready!
Dairy prison for the little ones
The kids will love this dish. For the preparation of milk tyuri, choose wheat bread.
Attention! Instead of sugar, you can add honey or jam to the prison.
(children's dish). You can add finely chopped or pureed vegetables, green or onion and other herbs to the tyuryu. It is used immediately after cooking, do not cook tyuryu for the future.
Until the 19th century, tyurya was an everyday dish in village families and was considered the food of the poor. Modern tyurya serves as a kind of liquid snack, usually prepared in the summer, on hot days.
This is a cheap, fast (prepared without the help of fire), simple, albeit (in the variant with milk) high-calorie food, the most common and artless old dish for fasting.
We take salad Olivier (undressed). salt. add crumbled bread. water. sunflower oil = TYURA
References in literature and folklore
Probably the most famous mention of the word "prison" in literature is a fragment of Nikolai Nekrasov's poem "Who should live well in Russia":
Eat prison, Yasha!
There is no milk!"
- Where is our cow?
- Take away, a little light.
Master for offspring
Took her home!
It's nice to live people
Saint in Russia!
Subsequently, the first quatrain entered folklore and is often paraphrased (for example, “Eat, baby, prison ...”)
Sources
see also
Wikimedia Foundation. 2010 .
Synonyms:See what "Tyurya" is in other dictionaries:
TYURA, tyura, Turk wives. the simplest food: bread or crackers, crusts crumbled in water with salt; bread okroshka for kvass, sometimes with onions, sometimes crumbly bread in cabbage soup. Is an old man standing, crumbling the prison into a stavets (svetets or torch)? Children's Turk, white bread ... ... Dahl's Explanatory Dictionary
Cold soup liquid dish of Russian and Belarusian cuisine. The basis of tyure is kvass, its liquid part. The hard part is bread (black), onion, salt as essential components. Grated radish can be added to them. Dairy products are also possible ... ... Culinary Dictionary
PRISON, prison. 1. female A primitive dish is crumbled bread in kvass or in water with salt. "Eat prison, Yasha!" Nekrasov. 2. male and wives., trans. Slow, sluggish person, deadhead (simple). Explanatory Dictionary of Ushakov. D.N. Ushakov. 1935 1940 ... Explanatory Dictionary of Ushakov
TYURA, and, for women. A dish of bread crumbled in kvass, milk or water. | reduce Turk, and, wives. Explanatory dictionary of Ozhegov. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 ... Explanatory dictionary of Ozhegov
Exist., number of synonyms: 3 dishes (183) soup (56) Turk (1) ASIS synonym dictionary. V.N. Trishin ... Synonym dictionary
prison- prison, genus. pl. prison (wrong prison) ... Dictionary of pronunciation and stress difficulties in modern Russian
Cold soup liquid dish of Russian and Belarusian cuisine. The basis of tyure is kvass, its liquid part. The hard part is bread (black), onion, salt as essential components. Grated radish can be added to them. Possible and ... ... The Great Encyclopedia of Culinary Arts
prison- Iskon. There is no reliable etymology. Most likely, it is still a derivative of rub "to grind something, to crumble." Wed crumbly, dial. terevo, tyukhta "sour milk with buckwheat flour". Initial * loss of prison is similar to tilka tyulka ... Etymological dictionary of the Russian language
Chowder on the water with crumbled black bread and salt, often on kvass with onions (Melnikov), Kazan, Nizhegorsk. (Dal), bread and water, y. in. R. (RFV 75, 239). Hardly related to rub (Goryaev, ES 383), but hardly related to Greek. τῡρός m. cheese,… … Etymological Dictionary of the Russian Language by Max Fasmer
I A primitive village dish made from bread crumbled into kvass or into water with salt. II m. and f. 1. unfold reduced Sluggish, slow person; rokhlya 1.. 2. Used as a censure or abusive word. Explanatory Dictionary of Efremova. T. F. Efremova.… … Modern explanatory dictionary of the Russian language Efremova
Books
- Alphabet of family recipes, Konstantinova E. A. On these pages you will feel comfortable, as if wrapped in a fluffy blanket or as if sitting by the fireplace in an easy chair, watching the flames and enjoying a soul-warming drink, ...