Delicious whole carp baked in the oven. Delicious fish dishes. Silver carp recipes Silver carp dishes at home

If at the moment you are wondering how to cook silver carp, then you are already very lucky. The fact is that silver carp goes on sale very rarely, so those who know a lot about this fish make pre-orders so that the seller leaves it to them. Any fisherman will say that catching a silver carp is a great success, as it does not peck at a worm or other food. This fish feeds exclusively on plankton. And despite everything, it grows to a large size.

Its meat is tender, soft, without foreign smell. Apparently it's dietary. But, paradoxically, her meat is very fatty. So much so that during gutting, along with the insides, layers of fat are taken out. Many housewives simply throw it away. But it is very useful and is similar in composition to the fat of marine fish. Maybe that's why the silver carp is recommended to be included in the diet and children's menu, as well as eaten by those who have problems with the gastrointestinal tract.

Silver carp at home

Ingredients

grated carrot - 1 pc.
onion - 1 pc.
Garlic - 4 cloves
coarse salt - 5 gr.
peppercorns - 10 gr.
hops-suneli - 10 gr.
refined vegetable oil - 50 ml
silver carp - 1 carcass

Cooking

Prepare the fish - clean the fish from the insides, scales, fins and gills. Rinse and dry with paper towel. Marinate the fish - rub with garlic, coarse salt, ground pepper and suneli hops. Leave for 30 minutes.

Prepare the filling - grate the carrots on a coarse grater, chop the onion head. Heat up the pan. Pour vegetable oil. Lay out the carrots and onions. Pass until ready. Fill fish with stuffing. Wrap stuffed fish tightly in foil. Put on a baking sheet and put in an oven preheated to 200 degrees. And bake for 1-1.30 hours.

Silver carp baked in the oven

Ingredients

Chicken proteins - 3 pcs.
Lemon - 1 pc.
Olive oil - 2.5 tbsp. l.
Ground black pepper - 1 tsp.
Salt - 1 kg
Thyme (Thyme) fresh - 11 sprigs
Whole silver carp - 1400 gr.

Cooking

We remove the scales, cut the abdominal cavity, remove the insides - rinse thoroughly in cold water and wipe with paper. Lubricate the carcass on all sides with olive oil, thanks to which the fish does not stick to the "shell", sprinkle with coarse ground pepper, put lemon slices and a bunch of thyme inside the cavity.

Separating from the yolks, pour the proteins to the salt. We mix. The mass resembles wet snow. We cover the baking sheet with a sheet of parchment, pour out half of the wet salt, lightly tamp - we put the fish on the “pillow” and cover it with the rest of the salt.

Press the salt firmly on all sides - leave the head and tip of the tail free. We press the strips in the form of a lattice with a knife, so that in the future the hard shell breaks easier. We send the semi-finished product for 50–55 minutes into a hot oven, bake at a temperature of 170 ° C.

Carefully break up the fossilized layer. We pry the “liberated” silver carp with a wide shovel and transfer it to a presentation plate - discard the salt fragments. We sprinkle the silver carp baked in salt with olive oil, lemon juice, replace the faded greens with fresh ones and serve!

Silver carp with vegetables in a creamy sauce

The proposed recipe is perfect for preparing a quick dinner after a working day. It turns out a simple tasty dish, which includes pumpkin, which surprises and presents the vegetable from an unexpected side. The combination of fish and pumpkin is not quite familiar, but these products are wonderful in tandem. Their taste combines and emphasizes a delicate creamy sauce with saffron, which brings an oriental touch.

Ingredients

300 gr. fillet of silver carp
200 ml. cream 20–33% fat
100 gr. bell pepper (preferably red)
50 gr. pumpkins
20 ml. vegetable oil
a pinch of saffron
salt - to taste
parsley (dill) - to taste

Cooking

Cut the bell pepper into triangular pieces, clearing the seeds and removing the partitions and the stalk.
Clean the pumpkin and cut into pieces. Salt.
Cut the fish fillet into bite-size pieces.
Salt the fish fillet.
Fry the pumpkin in a bowl in oil for 1-2 minutes.
Add fish fillet and fry for 1-2 minutes. Salt to taste.
Add pepper and fry for 1 min.
Pour in the cream, add the saffron and cook for 3-5 minutes in the "Frying" mode. Put the fish with vegetables on a plate and, garnished with herbs, serve.

Marinated silver carp

Ingredients

1 silver carp weighing 400 g.
3 tsp coarse salt
1 tsp Sahara
1 bulb
150 ml. water
50 ml. apple cider vinegar
2 bay leaves
a few peas of allspice and cloves
1 tsp mustard seeds
1/2 tsp salt
1 tsp Sahara
1 st. l. vegetable oil

Cooking

Clean the silver carp, remove the fillet and remove the bones from it. Before you start marinating, it is recommended to lightly salt the fish. Mix 3 teaspoons of salt and one sugar, rub the fish with this mixture and leave for two hours.

After two hours, rinse it under running water, carefully cut the fillet from the skin and cut it into small pieces. Combine water and vinegar in a suitable saucepan, add bay leaf, allspice, cloves, mustard seeds, salt and sugar, then bring to a boil.

Stir well so that the salt and sugar dissolve in the marinade, let it boil for about three minutes, and remove from heat. Place the pieces of fish in a small jar, interspersing them with thinly sliced onion rings, then pour the cooled marinade over. Add a tablespoon of vegetable oil, close the lid, and shake gently to spread the spices more evenly.

You can try marinated fish the very next day, and it will reach its peak of taste, perhaps, in three days.

Silver carp baked with cheese

Ingredients

1 kg silver carp
100 g hard cheese
1 st. spoon of mayonnaise
vegetable oil
salt, black ground pepper

Cooking

Clean the fish, gut, rinse, separate the head, tail and cut into large pieces. Salt, pepper, grease with mayonnaise and mix. Put the fish in the refrigerator for 2-3 hours. Pour oil into the multicooker bowl, put the fish, previously sprinkled with grated cheese. Turn on the Baking mode and cook for 35-45 minutes.

Silver carp under a cheese coat

Ingredients

Silver carp - 2 steaks (1 kg.)
Onion - 1 pc.
Garlic - 2 cloves.
Sour cream - 4 tbsp. l.
Cheese - 100 gr.
Salt, black pepper - to taste.

Cooking

We thoroughly wash the fish with water, put it in a plate, salt, pepper to taste (you can immediately cut the onion into half rings, salt and add to the silver carp) and leave to marinate for 30 minutes in the refrigerator.

Mix sour cream for the sauce with grated garlic, three cheese on a grater or cut into slices. When the time is up, the pickled silver carp is laid out in a multicooker basket or in a conventional double boiler compartment.

Place thinly sliced onions on top of the fish, grease with sour cream mixed with squeezed garlic.

We send the tray to the multicooker. Add 5 cups of water to the multicooker bowl and select the "STEAM COOKING" mode. The fish cooking time on this program will start counting from the moment the water boils in the multicooker bowl.

We stand for 20 minutes in a slow cooker, then open the lid (carefully, hot steam!), Put the hard cheese cut into slices on top and cook for another 5-7 minutes.

Therefore, the cooking time can be selected twice (first 20, then 5 minutes) or 30 minutes at once (taking into account that you will open the lid and some of the steam will go away). When the time is up, carefully remove the steamed fish under the “fur coat” (using a spatula) onto a dish and serve it to the table.

Fried silver carp

Silver carp meat is very juicy and tender, contains valuable fats and is just perfect for frying. Try this simple and delicious recipe - fried silver carp with lemon.

Ingredients

1 kg. silver carp fish
30 g refined sunflower oil
half a lemon
1 tsp spices for fish
1 tablespoon salt

Cooking

As usual, the preparation of any fish, including silver carp, begins with its cleaning. Rinse the cleaned silver carp thoroughly in cold water. We cut the fish into portioned pieces, salt, sprinkle with spices and leave to soak in spices for 1 hour.

For frying silver carp, it is better to use a non-stick pan. Pour a little oil and put on a fairly strong fire. When the pan is hot enough and the oil begins to evaporate, put the pieces of silver carp. Cover with a lid and reduce the fire.

Fry the fish under the lid over medium heat until a pink crust forms. Estimated time 4-5 minutes.

Flip the fish over to the other side. For each piece of silver carp we put a slice of lemon, close the lid and fry the fish until cooked. This will take no more than 5 minutes. Put tasty and fragrant pieces of fried silver carp on a dish, decorate with herbs and serve.

P.S. If you prefer fried silver carp with a crispy crust, then you should fry the fish without a lid, after dipping the pieces of fish in flour. We start frying over high heat, then we reduce the fire. We turn over to the other side, during the first minute the fire is strong, then weak. At the same time, do not forget that you should not cook the fish longer than necessary, as it becomes dry.

Heh from silver carp

Ingredients

Silver carp - 1 kg
Acetic essence - 1.5 tbsp. l
Soy sauce - 2 tbsp. l
Onion - 4 pcs.
Garlic - 4 cloves
Sunflower oil - 125 gr.
Coriander - 1 tsp
Black pepper - 1 tsp
Hot red pepper - 0.5 tsp
Bay leaf - 2 pcs.
Salt Art. l

Cooking

We take the fillet of silver carp and cut it into pieces. Add vinegar essence. We mix. Salt. We mix. Add the onion mode to the fish and mix. Then drizzle with soy sauce. Add bay leaf, finely chopped garlic, ground coriander, ground red pepper and ground black pepper. We mix. And at the end pour hot sunflower oil. Mix thoroughly and put in the refrigerator for a day. Heh from silver carp is ready. Bon Appetit!

Stuffed silver carp in the oven

The fish cooked according to this recipe is very tasty, fragrant and tender. This dish is suitable for an ordinary family dinner and for a festive table. Cook according to the instructions, and then everything will certainly work out.

Ingredients

silver carp weighing 1.3 kg,
salt pepper,
3 bulbs
large carrot,
200 g cheese
3 large champignons,
vegetable oil,
100 g mayonnaise.

Cooking

Prepare the filling, for which one onion is peeled and cut into small cubes, and the carrots are grated. Heat the oil in a frying pan and fry the prepared vegetables there. Clean and wash the mushrooms, then cut them into small pieces and send them to the pan. Fry until the moisture evaporates and the ingredients turn golden. After the frying has cooled, add the shredded cheese.
Take the carcass and remove the scales from it. Make an incision on the abdomen and remove the insides. Still need to cut out the eyes and gills. The next step is to rinse the fish in running water, dry it with paper towels, and then wipe the outside and inside with a mixture of pepper and salt. Leave it for half an hour to soak everything. After that, rinse again and dry.
Fill the belly of the silver carp with the filling, and then sew it up with a thread. Take a baking sheet or mold and grease it with oil. Cut the remaining onion into rings and lay out in an even layer, taking into account the size of the carcass. Put the fish, grease it with mayonnaise and sprinkle with grated cheese. If you want to get a dietary dish, then use sour cream. Send the baking sheet to the oven, which should be preheated to 170 degrees. Stuffed silver carp cooks for an hour. Before serving, you can decorate the dish in any way.

How to choose the right fish?

If you are wondering how to cook silver carp deliciously, you need to know how to choose the right one when buying. When buying carcasses in a supermarket, it is better to prefer large specimens, with a mass of 2 kilos or more. Small fish have more small bones and are less oily.

It is correct to buy the product in places where permits can be presented for it, this will avoid infection with such a pathology as opisthorchiasis. Usually the product is sold freshly caught, and the highest quality of fish products can be clarified by some points.

Fresh and high quality product is different:

River aroma, the smell of algae.
Wet, not crooked and dense tail.
Pinkish gills.
Clear, clear eyes.
Smooth with luster scales.
Elastic body.

Poor quality product smells bad, loose. You can not take it, as you can get poisoned.

You can save fish for a long time in the same way as other fish products - by freezing. In the case of storage in the refrigerator, not in the freezer, you need to eat after about 24 hours. If the silver carp is pickled, salted, smoked, then the shelf life is longer.

A special tip for this fish product is to cook it right away, because freezing one way or another will negatively affect the benefits and taste of the most delicate, nutritious meat.

If the individual is large or there are a lot of carcasses, and the freezing will be one way or another, the fish products must be divided into portions, arranged in PE bags and already placed in the freezer - in the future it will be comfortable to get and cook.

Cooking silver carp at home is not a hassle and does not take much time. For different dishes, you can use all its parts, just pre-clean, thoroughly gut and rinse the fish well. The head, tail and fins are used for aspic of fish delicacies or simply cooked fragrant fish soup. The carcass is suitable for pickling or baking in the oven. Silver carp can be stewed with vegetables, in sour cream or tomato sauce, fried in batter. Cutlets, meatballs are made from this fish, and even canned food is closed at home.

The most useful is baked fish. And the silver carp is no exception. Rub the processed carcass or fillet on both sides with salt and pepper. We make punctures in the fish pulp and stuff with garlic passed through a press. We cover the baking dish with parchment and grease with vegetable oil. Put the fish, with onion rings and pieces of butter on top, into a mold, and put tomato circles around it. Pour everything with sour cream sauce and bake for 40 minutes in an oven preheated to 180 degrees. Delicious and very healthy fish with steamed vegetables. It is best to cook such a dish in a slow cooker with the Steam Cooking program. Sprinkle portioned pieces of silver carp with seasoning for fish and put in a slow cooker. Place potato cubes and carrot circles between the fish, and salt the peeled sweet peppers (pieces) and cauliflower and broccoli inflorescences, put on top and lightly pour olive oil. This dish is prepared for half an hour and served only hot.

It turns out appetizingly silver carp in tomato sauce. We remove the large bone by cutting the carcass along the ridge. We rub it with salt and spices for fish. Put the foil greased with oil on a baking sheet, spread the onion rings and garlic cloves. We lower the fish fillet side up and pour over the tomato filling. To do this, take 2-3 tablespoons of tomato paste, 2-3 spoons. vegetable oil, 1 tsp sugar, garlic, dry basil and other spices as desired. We bake 1 hour.

Pickling a silver carp is also not difficult. Cut the fish into small thin pieces. For salting, fill them for 40 minutes with salt water (0.5 l). Then add 100 g of 9% vinegar, mix and leave for one hour. We take it out of the marinade and put it in a glass jar mixed with chopped onions, bay leaves and allspice peas. Fill with sunflower oil and send for a day in the refrigerator. Another easy recipe. Put the prepared pieces of silver carp with onion rings in a glass or ceramic dish. Then sprinkle with salt, garlic, black and allspice, bay leaf, cloves, anise and cumin. Pour the fish with spices, lemon juice and vegetable oil. Mix thoroughly and refrigerate overnight. Stir occasionally. Pickled silver carp is ready to eat.

A deliciously prepared and beautifully decorated dish from such a fish will delight not only your household, but maybe a delicious surprise on the festive table for your guests.

Silver carp is the only freshwater fish whose fat, like the fat of many marine fish, is able to lower blood cholesterol levels. In addition, this product has other useful properties, high nutritional value and low calorie content. However, not all housewives delight their loved ones with dishes from this fish of the carp family. If you know how to cook silver carp so that it is tasty, then you can diversify the menu with many healthy dishes.

Cooking features

Cooking freshwater fish requires knowledge of several subtleties. Only given certain rules, we can expect that the dish will turn out to be tender, juicy, tasty. The silver carp is no exception. Before choosing what to cook from silver carp, you need to learn how to cook it correctly.

Fresh fish, no matter how it is cooked, is juicier than frozen. Therefore, it is advisable to purchase silver carp, if not alive, then still fresh. However, fresh silver carp is not stored for a long time, so if it is not planned to be used immediately after it has been caught, then it is frozen. So that because of this the product does not suffer much, it is recommended to defrost it slowly, with a minimum change in temperature. In other words, the fish should be thawed in the refrigerator, while it is impossible to speed up the process with warm water or a microwave. Otherwise, the silver carp will be dry and shapeless.
Many do not like silver carp for the large number of bones found. Therefore, when cooking this fish as a whole, many frequent notches are made on its back with a knife, without cutting the spinal bone. As a result, the bones are crushed and safe.
To give the silver carp a pleasant smell, it can be marinated before cooking by rubbing with spices, herbs, sprinkled with lemon juice.
If you fry silver carp in a pan, then it is advisable to bread it in flour. Breading will create a protective layer that will keep the fish juicy. In addition, you can put pieces of fish only on a very hot frying pan with boiling oil. Otherwise, they will stick to the pan, and it will be difficult to turn them over without damaging their integrity. Do not spare the oil, it should reach the middle of the fried pieces.

Individual features of the preparation of silver carp may depend on the specific recipe. Therefore, it is extremely undesirable to ignore the recommendations given in the recipes.

Silver carp for the first: fish hodgepodge

silver carp - 0.7 kg;
onions - 0.2 kg;
tomato paste - 40 ml;
lemon - 1 pc.;
pickles - 0.2 kg;
pitted olives - 10 pcs.;
vegetable oil - how much will go;
sour cream - to taste;
salt, a mixture of peppers - to taste;
bay leaf - 2 pcs.

Cooking method:

Wash the silver carp, clean and gut it if you have an unprepared carcass. Rinse again. Using a large flat knife, cut the carp meat off the bone. Carefully inspect the fillet pieces, remove the bones from it.
Squeeze the juice from half a lemon into a small bowl. Mix it with seasonings, grate the fish fillets and leave for 15 minutes.
Cucumbers cut into medium-sized strips.
Peel the onion, cut into thin half rings.
Heat the vegetable oil in a frying pan, fry the onion in it until golden brown. Add the cucumbers to the onions and cook them along with the onions for 10 minutes. The fire at this time should not be too strong.
Add tomato paste and a tablespoon of cucumber pickle. Extinguish for another 10 minutes.
Cut the fish fillet into small pieces, put in a saucepan and cover with water. Put the pan with silver carp on the fire and wait until its contents boil. After that, reduce the heat, put the bay leaves in the pan, salt and pepper the water to taste.
Boil the silver carp for 15 minutes, then add the fried onion and pickles to the pan.
Cook for another 10 minutes, after which the dish is ready.

Recipe for the occasion::

Silver carp hodgepodge should be served with lemon slices, olives and sour cream. It is difficult to find a person who does not like such a dish.

How to pickle silver carp

silver carp fillet - 1 kg;
salt - 50 g;
table vinegar (9 percent) - 100 ml;
onions - 0.2 kg;
carrots - 0.2 kg;
vegetable oil - 150 ml.

Cooking method:

Wash the silver carp fillet and pat dry with kitchen towels. Check if there are any bones left in the fillet. Cut it into medium-sized pieces, put in a bowl, sprinkling each layer of fish with salt. Press down with a clean plate, placing a weight on it (for example, a jar of water).
After 3 hours, fill the fish with vinegar and send it under oppression again.
Peel the onion, cut into thin half rings.
Peel the carrots, grate for Korean salads or on a regular grater. Mix with onions.
After another 3 hours, rinse the fish pieces to remove excess vinegar. Put it back in the bowl, cover with the vegetable mixture, pour in the vegetable oil. Let it brew for another 3-6 hours in a cool place. Oppression at this stage can not be installed.
After the specified time, silver carp can be served as a cold appetizer.

You can cook pickled silver carp in another way by immediately mixing oil with vinegar and salt, heating this mixture and pouring fish pieces into it. If desired, 5 g of sugar can be added to it. With this method of preparation, silver carp can be eaten after 8 hours. In any case, it does not hurt to add spices and spices to your taste in the marinade. Coriander, cumin, rosemary are especially good.

Fried silver carp

silver carp - 2 kg;
parsley - 100 g;
garlic - 3 cloves;
vegetable oil, flour - how much will it take;
salt, pepper - to taste.

Cooking method:

Clean the silver carp, cut off the head, gut, rinse well and dry with paper towels.
Cut the carcass in half lengthwise, remove the backbone, remove the bones from the fillet. Cut the fillet into portions.
Crush the garlic with a special press, finely chop the parsley.
Mix garlic and parsley with spices, add a little vegetable oil and rub each piece of silver carp with this mixture. Leave for half an hour.
Sift flour and mix it with salt.
Heat a frying pan with plenty of oil on the stove.
Bread each piece of fish in flour and place in a pan.
Fry on each side for 2-3 minutes until the silver carp is golden brown.
Transfer the silver carp from the pan to a heat-resistant baking dish. Put it in an oven preheated to 180 degrees. Bake for 15 minutes.

If you fry a silver carp according to this recipe, then it will turn out not only appetizing and fragrant, but also tasty. When serving, it is good to sprinkle with chopped herbs.

How to cook silver carp in a slow cooker

silver carp - 2 kg;
carrots - 0.3 kg;
onions - 0.2 kg;
vegetable oil - 20 ml;
tomato paste - 35 g;
soy sauce - 40 ml;
sugar - 20 g;
salt, pepper - to taste.

Cooking method:

Wash, clean and cut the silver carp, cutting into pieces about 3 cm wide. Cut each piece in half along the ridge, remove the ridge.
Dilute tomato paste with soy sauce, add salt, sugar, pepper to this mixture. Stir.
Peel the carrots and chop them on a grater.
Onion, freeing from the husk, cut into small pieces.
Lubricate the multicooker bowl with vegetable oil, put pieces of silver carp in it.
Mix carrots with onions, put vegetables on fish.
Pour everything with the prepared marinade. Leave for 15 minutes to marinate the fish a little.
Lower the multicooker lid, select the "Extinguishing" program and run it for 30 minutes. If the power of your unit is small, then it is advisable to increase the time by 10 minutes (that is, set the timer immediately for 40 minutes).

The silver carp prepared according to this recipe can be served both hot and cold. It goes well with a side dish of potatoes or rice.

Silver carp baked in the oven

silver carp fillet - 1 kg;
onions - 0.3 kg;
lemon - 0.5 pcs.;
ground pepper, salt - to taste;
sour cream - 100 ml;
vegetable oil - 20 ml.

Cooking method:

Wash the silver carp fillet and pat dry with a kitchen towel. Cut into serving pieces.
Rub the fillets with the salt and pepper mixture. Drizzle with the juice squeezed from half a lemon.
Peel and cut the onion into half rings.
Grease a baking dish with oil and place onion half rings in it.
Put the marinated pieces of fish on the onion pillow.
Brush the fish with sour cream.
Preheat the oven to 180 degrees and place the mold with the silver carp in it.
Bake the silver carp for 30 minutes.

Silver carp recipes

In this collection, we present you silver carp recipes. Silver carp is a fairly affordable fish, it is not expensive, and its taste is very pleasant.

From silver carp you can cook quite inexpensive, but delicious food. Thanks to our selection of recipes, you can cook it in a new way every time and delight your loved ones and guests with delicious fish.

Fried silver carp
Pickled silver carp
Silver carp cutlets
Silver carp in wine batter

Fried silver carp

The easiest way to cook silver carp is, of course, just to fry it. Everyone loves fried silver carp, but even such a simple dish has its own cooking rules to improve its taste.

Fried silver carp

To prepare fried silver carp you will need:

silver carp;
Wheat flour - 250 g;
Salt - to taste;
Pepper - to taste;
Citric acid - 1 pinch.

Let's start cooking:

The amount of silver carp in the recipe is not needed, everyone takes as much as needed. It will first need to be cleaned of scales.

Step 1. In order to make it easier to clean the silver carp, pour a little boiling water over the fish on both sides, but just don’t overdo it, if you pour boiling water too much or for a long time, then you will remove the entire skin from the scales.

Step 2. After you have doused it with boiling water, clean all the scales with a knife. Gut the belly and remove all the insides. Remove your head. Then rinse it well with cool water from the outside and very carefully inside, there should not be a black film inside, it will give bitterness to the fish.

Step 3. Next, cut the fish into pieces no more than 3 cm thick. If your fish is large, then the pieces can be cut in half again across the ridge, the bones of the silver carp are thick, it is better to separate the ridge with a kitchen hatchet.

Step 4. Now mix salt with pepper and citric acid to your taste and coat the pieces of fish with this mixture.

Step 5. Put the fish in the cold for 1 hour, this procedure will kill the smell of mud in the fish, if any. Citric acid kills this smell in any fish.

Step 6. Then take it out of the refrigerator, roll it well in flour, shake off all the excess so that it does not give too much burning.

Step 7. Put the pieces in a preheated pan with vegetable oil. Fry the fish on both sides until golden brown. The color will be more beautiful if you add a small piece of margarine to vegetable oil.

Step 8. Remove the fish from the pan and put it on a plate covered with a paper towel, this will remove excess fat from the oil from the fish.

Your fried silver carp is ready!

Silver carp under mashed potatoes in the oven

A rather unusual recipe for the most common silver carp. It is prepared in the oven, which makes the dish more useful. This dish is both fish and a side dish in one.

Silver carp under mashed potatoes in the oven

To prepare silver carp with mashed potatoes, you will need:

Silver carp - 2 kg;
Potato - 1 kg;
Tomatoes - 400 g;
Mayonnaise - 3 tablespoons;
Garlic - 2 cloves;
Onion - 100 g;
Butter - 150 g;
Sour cream - 70 g;
A mixture of ground peppers - a quarter of a teaspoon;
Salt - to taste.

Let's start cooking:

Step 1. Fish preparation:

Clean the silver carp from the scales. Remove the head and entrails, rinse it well inside, the black film should not remain.
Now you need to remove the ridge, it will be easier if you pour boiling water over it well inside, it’s not scary if at the same time the top layer of the fish gets a little hot boiling water, it will be easier to remove the ridge and large bones.
To do all this, put the fish back down, cut the fish to the ridge beyond the ribs, now push the ribs so that they lie flat, while you will hear the corresponding crunch of the bones when breaking off the ribs from the ridge. Then, using a sharp knife, remove the spine and ribs. If possible, remove other bones. When working with fish like this, be sure to wear tight gloves so as not to injure your hands with bones.

Step 2. Peel and cut the garlic into plastics. Stuff the fish with it from the inside, making cuts on it with a sharp knife to the skin, but be careful not to damage the skin.

Step 3. Then rub the fish fillet with salt to your liking and ground pepper mixture. Put the fillet in the refrigerator for an hour.

Step 4. While the fish is marinating, prepare the potatoes. To do this, peel it from the peel, wash and put to boil. Boil potatoes until tender. Crush it in mashed potatoes, adding 80 g of butter.

Step 5. Wash the tomatoes and cut into slices.

Step 6. Peel and cut the onion into rings.

Step 7 Remove the fish from the refrigerator.

Step 8. Take a baking dish, put the onion on the bottom, put the silver carp fillet on top of the onion, rub the remaining butter on it, spread the tomatoes on top of the fillet and brush it with sour cream on top.

Step 9. Put the fish in the oven, preheated to 180 ° for 30 minutes. Then take it out of the oven, put mashed potatoes on top of the fish, pour it with mayonnaise and return to the oven for another 15-20 minutes.

Step 10. Remove the puff roast from the oven, cut it into pieces and serve.

Bon Appetit!

Baked silver carp steaks in honey sauce

Delicious fish baked with steaks in a simply awesome sauce of honey and "French" mustard. It is prepared very simply, but the taste is obtained, like an expensive dish. Serve these steaks to your guests and they will be delighted.

Baked silver carp steaks in honey sauce

To cook silver carp steaks in honey sauce, you will need:

Silver carp steaks - 1 kg;
"French" mustard - 4 tablespoons;
Liquid honey - 3 tablespoons;
Lemon - 250 g;
Refined sunflower oil - 50 g;
Salt - to taste;
Spices for fish - to taste.

Let's start cooking:

It is better to buy ready-made steaks so that there are no unnecessary parts, such as a tail, which is not needed in this dish.

Step 1. Brush the steaks with salt and spices for fish according to your personal taste.

Step 2. Now prepare the sauce for marinating and baking:

To prepare, take a deep dish, pour liquid non-candied honey and “French” mustard into it, mix them together.
Remember to roll the lemons on the table to make it easier to squeeze the juice from them, then cut them in half, pick them with a fork and squeeze the juice to the honey and mustard. Mix everything well so that the honey is completely dissolved.

Step 3. Now take the form in which you will bake, it should be of such a size that all the steaks in it lie next to each other and there is no space around them, this will allow the sauce to soak each steak evenly.

Step 4. Pour all the sauce into the mold and put the steaks in it. Let them marinate for 40 minutes, while the fish is marinating it needs to be turned over often so that the whole steak marinates evenly. Cover the fish with foil before baking.

Step 5. Then send them to the oven, heated to 200 ° for 30 minutes, 10 minutes before the end of cooking, remove the foil and let the fish get a golden crust.

Remove the fish from the oven, if there is sauce left, pour it over the silver carp already on the plate.

Bon Appetit!

Pickled silver carp

A very tasty salted fish that will adequately replace herring or mackerel on the table. Such a silver carp can be served on a festive table or just on weekdays with potatoes.

Marinated silver carp

To prepare pickled silver carp, you will need:

For salting:

Silver carp - 1.5 kg;
Salt - 1 tablespoon.

For marinade:

Vinegar 9% - 2 tablespoons;
Refined sunflower oil - 3 tablespoons;
Sugar - 2.5 tablespoons;
Onion - 150 g4
Ground black pepper - 0.5 teaspoon;
Carnation - 3 pieces;
Lemon - 2 circles;
Salt - 1 teaspoon;
Bay leaf - 2 pieces;
Water - 300 ml.

Let's start cooking:

Step 1. Clean the silver carp from scales, remove the head, entrails, tail and fins. Rinse it well inside and out.

Step 2. Cut the silver carp into pieces no more than 1.5 cm thick, cut each piece in half along the ridge. Put all the pieces in a bowl and sprinkle with salt. Put it in the refrigerator for 2 hours to salt it.

Step 3 Prepare the marinade while the fish is pickling:

To prepare the marinade, take a saucepan of a suitable size. Pour water into it, add cloves, ground black pepper, allspice peas, bay leaf and vegetable oil to the water.
Sprinkle salt and sugar.
Put it on fire and bring to a boil, do not boil, just wait for the moment of boiling and immediately remove from heat. Make sure the salt and sugar dissolve.
Set aside until cool.
When the brine has cooled, add the vinegar.

Step 4. Peel the onion, cut into half rings, set it aside for now.

Step 5 Remove the fish from the refrigerator and rinse it with cold water.

Step 6. Put the fish in a jar, laying a layer of onions.

Step 7. Fill the silver carp with marinade, close the jar and refrigerate for a day, and preferably for two days.

Step 8. Remove the fish from the marinade and put it on a plate, sprinkle it with juice from two circles of lemon.

Bon Appetit!

Silver carp stuffed with mushrooms

Very tasty fish, which also looks very nice on the table. Silver carp in combination with mushrooms is very unusual. The fillet remains juicy, which gives it a very delicate taste.

Silver carp stuffed with mushrooms

To prepare stuffed silver carp you will need:

Silver carp - 2 kg;
Mushrooms - 300 g;
Tomato - 200 g;
Mayonnaise - 150 g;
Ground bay leaf - 0.5 teaspoon;
Salt - to taste;
Ground black pepper - to taste.

Let's start cooking:

Step 1. Clean the silver carp from scales and entrails. Do not remove your head, remove the gills from your head, if this is not done, then they will give bitterness. Wash it well inside and out.

Step 2. Then rub the fish with salt, ground bay leaves and ground black pepper.

Step 3 Cut the mushrooms into thin slices.

Step 4. Cut the tomatoes into cubes.

Step 5. Now mix the mushrooms and tomatoes in a deep bowl. Add a little salt and black pepper to the vegetables, add mayonnaise to them, and mix everything well.

Step 6. Also grease the fish on top with mayonnaise.

Step 7. Set aside a little filling, fold the rest inside the fish.

Step 8. Put the fish on a baking sheet greased with vegetable oil.

Step 9. Put the previously set aside filling on top of the silver carp.

Step 10. Put it in the oven, preheated to 180 ° for 40 minutes.

Step 11. Then remove the silver carp from the oven and serve it on the table as a whole and cut it into pieces on the table and arrange it on plates.

Your stuffed silver carp is ready!

Silver carp cutlets

We are all used to making cutlets from meat or minced fish from the store, and we suggest you make cutlets from silver carp. They turn out very tasty and delicate in taste, these cutlets will simply melt in your mouth.

Silver carp cutlets

To prepare cutlets from silver carp, you will need:

Silver carp - 1.5 kg;
Onion - 200 g;
Semolina - 2.5 tablespoons;
Baton - 200 g;
Salt - to taste;
Egg - 1 piece;
Breadcrumbs - 100 g;
Refined sunflower oil - for frying cutlets.

Let's start cooking:

Step 1. Clean the silver carp, remove the head, entrails, remove the fins and tail. Cut the fillet from the backbone, remove the bones, do not be afraid to damage the fillet, it will still need to be ground. The skin also needs to be removed. Cut it into pieces. Place the fish fillet in a deep bowl.

Step 2. Peel the onion, cut into pieces and add to the chopped silver carp.

Step 3. Soak the loaf in water, squeeze it out and add it to the silver carp in the same way. Mix all the ingredients for the stuffing.

Step 4. Now pass everything through a meat grinder with a fine mesh.

Step 5. Salt and pepper the minced meat to your taste and mix it well. Then add semolina and egg, mix well again and let it stand for 30 minutes.

Step 6. Now form small cutlets and roll them in breadcrumbs.

Step 7. Fry the cutlets until golden brown on both sides.

Your silver carp cutlets are ready!

Silver carp baked with onions

Another recipe for baked silver carp, which is very easy to prepare. For such a silver carp, it does not require a lot of products; in combination with onions, the fish gets a very bright and rich taste.

Silver carp baked with onions

To prepare silver carp with onions, you will need:

Silver carp - 1.5-2 kg;
Onion - 200 g;
Lemon - 100 g;
Butter - 50 g;
Coriander - to taste;
Ground black pepper - to taste;
Salt - to taste.

Let's start cooking:

Step 1. Clean the silver carp from scales, remove the head, entrails, cut off the fins and tail and wash it well outside and especially thoroughly inside. Season it with salt to your taste, rub it well with coriander and ground black pepper. Set your fish aside for now.

Step 2. Onions need to be cut into half rings. Saute the onion in butter until the onion is translucent. Remove the onion from the heat and let it cool down.

Step 3. Divide the lemon in half, cut one half into thin rings.

Step 4. Now take the fish, make cuts on it, insert a chopped lemon into these cuts.

Step 5. Then put the fried onion inside the silver carp and fasten the edges with a regular toothpick so that they do not separate.

Step 6. Cover the baking sheet with foil, grease it well with vegetable oil.

Step 7. Then pour the juice of the second half of the lemon over the fish.

Step 8. Put the silver carp in the oven, heated to 180 °, let the fish bake until golden brown.

Remove the fish from the oven and serve.

Bon Appetit!

Braised silver carp in tomato sauce

Silver carp in tomato sauce is very juicy. Due to the fact that the fish is fried before stewing, it will not fall apart when stewing in gravy. The gravy itself also turns out to be very tasty and can be easily poured over, for example, mashed potatoes.

Braised silver carp in tomato sauce

To prepare silver carp in tomato sauce, you will need:

Silver carp in steaks - 7-8 pieces;
Carrots - 300 g;
Tomato paste - 4 tablespoons;
Bay leaf - 4 pieces;
Allspice peas - 6 pieces;
Ground black pepper - a quarter of a teaspoon;
Seasoning for fish - half a teaspoon;
Carnation - 3 pieces;
Water - 500 ml.

Let's start cooking:

Step 1. Silver carp should be taken cut into steaks. But if you have already bought a whole fish, then do not use the tail. All you need for this dish is steaks. Salt and pepper the steaks to your liking.

Step 2. Fry the steaks in a small amount of vegetable oil, over high heat until golden brown on both sides.

Step 3. Fold the fried steaks immediately into a saucepan in which you will stew the fish.

Step 4. Peel the carrot, it needs to be rubbed on the largest grater that is. Fry carrots in vegetable oil.

Step 5. When the carrot is fried, add tomato paste and water to it. When the gravy begins to boil, add bay leaves, allspice, fish seasoning and cloves to it.

Step 6. When the gravy begins to thicken, fill the fish with it.

Step 7. Stew the fish in gravy for 20-30 minutes.

Remove the fish from the heat and you can immediately serve it on the table with gravy.

Eat for health!

Whole marinated silver carp

According to this recipe, the silver carp is marinated whole, which allows it to retain all the juices and its taste from this is brighter and richer. Such a fish can be served on the table and generally decorated with greens or fresh vegetables.

Whole marinated silver carp

To cook pickled silver carp whole, you will need:

Silver carp - 1.5 kg;
Water - 1.5 liters;
Vinegar 9% - 150 g;
Bay leaf - 5 pieces;
Onions - 200 g;
Ground black pepper - half a teaspoon;
Ground allspice - half a teaspoon;
Salt - 220 g;
Sugar - 120 g.

Let's start cooking:

Step 1. Clean the fish from scales, remove the head, clean it from the insides, wash it well, remove all fins and tail. Put the fish in a bowl in which you can fill it with marinade all over.

Step 2 Now let's start preparing the marinade itself:

To do this, take a suitable size saucepan. Pour water into it, add black ground pepper to the water.
Put the saucepan on the stove. When the water is hot, add the ground bay leaf and ground allspice. Pour salt and sugar into the water.
Bring the marinade to a boil, make sure that the salt and sugar are completely dissolved.
Remove from heat, let the marinade cool to about 30°C - 20°C.

Step 3. While the marinade is cooling, peel the onion and cut it into rings or half rings. Divide the chopped onion in two.

Step 4. Put one part of the onion in a dish for pickling fish, then put our whole silver carp, and sprinkle the second remaining part of the onion on top.

Step 5. When the marinade has cooled, pour vinegar into it. Stir the marinade and pour over the fish. If the marinade does not cover the fish, it is better to make more marinade, because the fish should be completely covered with the marinade. You can add greens to the marinade. Let the fish stand in the marinade for a day.

Your silver carp is ready to serve!

Silver carp fillet under dill

Such a dish can be easily prepared in portions and served to each guest separately on a plate. It looks great on dishes made in oriental style. Prepare such a dish for a holiday and even those who did not like it before will fall in love with fish.

Silver carp fillet under dill

To prepare silver carp under dill, you will need:

Silver carp fillet - 500 g;
Lemon - 4 cups;
Dill - 1 bunch;
Salt - to taste;
Olive oil - 1 tablespoon.

Let's start cooking:

Step 1. Silver carp must be taken in the form of a fillet, if you do not find it in this form, then make the fillet yourself by separating the fillet from the ridge and bones. Cut it into 4 pieces of 100 grams each. The skin on the fillet should also not be.

Step 2. Now prepare the dill, cut off the top of the stems, set the stems aside for now, you will need them later. Chop the tops as small as possible. Right on the cutting board, mix dill with salt to your taste, there will be no other salt in the fish.

Step 3. Coat each piece of fish with olive oil.

Step 4. At the bottom of the dish in which the silver carp will be baked, lay out the stems that are left from the dill, put the fillet pieces on these stems.

Step 5. Divide the chopped dill with salt into 4 parts. Put dill on top of each piece, put a circle of lemon on top of dill, lightly pour lemon with olive oil.

Step 6. Put the fish in the oven, preheated to 180 °, for 25 minutes.

Take the fish out of the oven and put it on a plate.

Your silver carp under dill is completely ready to serve!

Silver carp in wine batter

Silver carp in wine batter is a rather unusual dish. Fish and wine go together quite well, and this is especially noticeable in this dish. The batter for this recipe is simply incredibly tasty.

Silver carp in wine batter

To prepare silver carp in wine batter, you will need:

Silver carp fillet - 1 kg;
Dry white wine - 150 g;
Egg - 2 pieces;
Flour - 150 g;
Salt - to taste;
Ground black pepper - to taste;
Refined sunflower oil - for frying fish.

Let's start cooking:

For cooking, you need a fillet, you can buy it in a store or on the market, or you can make it yourself by separating the fish from the ridge and all large bones.

Step 1. Cut the fillet into pieces no more than 2 cm wide. Salt and sprinkle the fish with pepper, according to your personal taste. Do not salt the silver carp too much, in this dish the fish will be tastier if it is lightly salted.

To prepare, take a deep dish, break eggs into it, beat them with a fork.
Add some salt to the batter.
Then add the wine to the eggs and mix them well with a fork or whisk.
Then begin to gradually introduce flour, mixing the dough with the same fork or whisk.

Step 3. Pour the fish into the batter and mix it with the batter.

Step 4. You will need a lot of oil for frying the fish, the fish should be boiled in oil, as in deep-frying.

Step 5. Now put the silver carp into the heated oil with a spoon along with the batter. Fry each piece on both sides until golden brown.

Step 6. Remove the fish from the oil and place it on a paper towel to remove excess oil.

Your silver carp in wine batter is ready to serve!

Silver carp "Chisinau" with stuffing

Very tasty silver carp for cooking, which requires the simplest products. But despite the simplicity of this dish, it is worth serving in a restaurant. It is better to serve such a fish on the table as a whole. When cut, such a silver carp looks just as beautiful as in its whole form.

Silver carp "Chisinau" with stuffing

To prepare "Chisinau" silver carp you will need:

Silver carp - 2 kg;
Long loaf - 120 g;
Milk - 150 ml;
Egg - 3 pieces;
Carrots - 200 g;
White onion - 200 g;
Parsley - 50 g;
Refined sunflower oil - 4 tablespoons;
Ground black pepper - to taste;
Salt - to taste.

Let's start cooking:

Step 1. Let's prepare the fish:

Silver carp must be cleaned of scales. Remove your head. Clean out all the insides. Wash the fish well inside and out. Then you need to cut off the fins.
Next, you need to very carefully remove the skin from the fish so that it remains intact, it is best to cut it with a very sharp knife, it should remain intact as if it were a whole fish. When you get to the tail, chop it off so that the skin remains on the piece of tail.
Set the removed fish skin aside for now.

Step 3. Soak the loaf in milk, squeeze it out and mix with the fish. Pass the fish with a loaf through a fine mesh meat grinder or chop with a blender. Add salt and ground black pepper to the minced fish, and mix everything well.

Step 4 Peel the onion and cut into small cubes.

Step 5 Peel the carrots and cut them into very small cubes as well.

Step 6. Mix onions and carrots and fry them in vegetable oil, this will require 3 tablespoons. Put the prepared vegetables in a separate bowl and let them cool.

Step 7. Hard boil the eggs, cool them in cold water and chop them as very finely as the vegetables, add them to the onions and carrots.

Step 8. Chop the parsley very finely and add to the fried vegetables and the egg.

Take the skin of the fish and evenly spread the minced fish over it.
Then put the egg and vegetable filling in the center, it should be exactly in the center.
Fold the skin into a whole fish, sew the edges of the skin with threads.
Lubricate the fish with vegetable oil.

Step 10. Put the fish on a baking sheet, upside down, pour 200 ml of water on a baking sheet, put the backbone that was left from the fish into the water, it will give a broth and improve the taste of the fish. Place the baking sheet in the oven at 180° for 1 hour and 10 minutes.

You can also bake the head and put it on a dish next to the rest of the fish for a spectacular presentation, before baking, you will need to remove the gills, salt and pepper it.

Step 11. Then take the fish out of the oven, serve it on the table on a dish, cut the fish when it has cooled down a bit already on the table.

Your silver carp is completely ready to eat!

Silver carp with sour cream and herbs

A very simple recipe. Cooking such a silver carp will not be difficult even for a novice cook. It turns out very juicy and tender, sour cream gives tenderness to fish, and greens give it a pleasant aroma and freshness. It is served on the table as a whole, which makes the serving very spectacular and beautiful, and such a seemingly simple dish will delight all guests.

Silver carp with sour cream and herbs

To prepare silver carp with sour cream and herbs, you will need:

Silver carp - 2 kg;
Sour cream - 100 g4
Parsley - 4-5 branches;
Dill - 7 branches;
Salt - to taste;
Greens - to taste.

Let's start cooking:

Silver carp can be taken in size and much more than 2 kg, just then increase the amount of sour cream and greens, respectively.

Step 1. The fish must be cleaned well from scales. Do not cut off the head, just cut the abdomen and remove all the insides from there. Cut off all the fins using kitchen scissors. Rinse the fish well inside and out, there should be no black films left inside that can give bitterness to the fish.

Remove the gills from the head, they cannot be left otherwise the whole fish will become bitter.

Step 2 Now prepare the sauce:

To do this, put sour cream in a deep bowl.
All greens need to be chopped as small as possible, add chopped greens to sour cream.
Add salt and ground black pepper to taste, the same, mix well.

Step 3. Now grease the whole fish well with this mixture. You need to lubricate both outside and inside, including the head of the fish.

Step 4. Put the fish on the foil with its back down, which must first be generously greased with odorless vegetable oil. Wrap the fish in foil and place it on a baking sheet.

Step 5. Put the pan with the silver carp in the oven, heated to 180 ° for 40-50 minutes, depending on the size. 10 minutes before the end of baking, open the foil so that the fish acquires a beautiful golden color.

Step 6. Remove the fish from the oven and transfer it from the baking sheet to the dish, it is better not to remove it from the foil, the fish will already be soft and may be damaged when shifting, it is better to just cut off the excess foil and decorate the fish around with herbs.

Your silver carp with sour cream and herbs is ready to serve!

Good appetite!

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Silver carp is a unique fish, because despite its fat content, its meat is considered dietary. By including healthy fish dishes in the menu, you will kill two birds with one stone: you will eat tasty and healthy. It remains to find out how you can cook silver carp in order to feed your family and enjoy it to the maximum.

The fish is rather large in size, has a lot of meat, but few bones. Protein is easy to digest and highly nutritious. As for recipes, here the hostesses are in full expanse! The fish is baked in the oven as a whole and steaks, fried in a pan, cutlets, kebabs are made from it, and fish soup is boiled. Have you ever tried silver carp balyk? And they also marinate the fish for herring or make Korean heh. I hope the suggested recipes will help you navigate and choose the best ones.

How to deliciously cook a whole silver carp in the oven

Do not take very large fish for baking. I propose to bake the whole silver carp, with sour cream. This is one of the most popular cooking recipes. The dish will turn out very tasty, with a delicate creamy note.

You will need:

A whole carcass of silver carp - 1-1.5 kg.
Onions - 2 heads.
Tomatoes - a couple.
Garlic cloves - 4 pcs.
Butter - 50 gr.
Sour cream - 100 ml.

Cooking:

Crumble the bulbs into half rings. Cut the tomatoes into circles. Finely chop the garlic cloves.
Gut the carcass of the fish, rinse it inside and out. Rub with a mixture of salt and pepper.
Lay a sheet of foil on a baking sheet with a good margin so that it is enough to wrap the carcass completely.
Lay out the silver carp, stuff the onion and garlic slices inside. Put in a piece of butter.
Arrange circles of tomatoes around. Fill the fish with sour cream.
Wrap the folded foil, fasten them so that there are no holes left. Place in the middle rack of the oven for 30-35 minutes, preheating it to 180°C.

Silver carp baked with sour cream and cheese

The recipe is reminiscent of cooking in the French style. It looks very advantageous on the festive table, suitable for a family dinner.

Take:

Fish - 0.8-1 kg.
Onions - 2 heads.
Cheese - 100-120 gr.
Sour cream - 300 ml.
Salt, seasonings for fish, pepper.

Step by step preparation:

Prepare the silver carp: cut the carcass, divide into pieces.

Salt, season with spices, pepper. Mix with your hands, leave on the table for 20 minutes to marinate.

Cut the onion into half rings, put a pillow in an oiled heat-resistant form.

Lay the marinated fish pieces on top.

Place the fish pieces tightly on the onion pillow.

Rub the cheese with large chips, add it to the sour cream. Stir. Pour the dish with cheese and sour cream sauce, smooth, covering the fish.

Cook at 180 ° C, setting the time on the timer for 40-45 minutes.

Silver carp steak - recipe in foil in honey marinade

Recently, many have fallen in love with cooking meat and fish in honey sauce. Here is one of those recipes. thanks to the addition of honey and mustard, the steaks acquire an incredible taste.

Steaks - 0.8 kg.
Honey - 2 large spoons.
French grain mustard - the same amount.
Lemon - 2 pcs.
Sunflower oil - 40 ml.
Salt, spices.

Cooking:

Divide the fish carcass with steaks, rub them with spices.
Make a marinade with lemon juice, honey, mustard, and vegetable oil.
Put the pieces in the marinade, mix. Marinate by placing on the shelf of the refrigerator for half an hour. Be sure to turn the steaks a couple of times so that the meat marinates evenly.
Transfer the blanks to the oiled foil, wrap the mold so that there are no holes.
Cook at 200°C for exactly 30 minutes. Remove the foil five minutes before the end of baking.

Heh from silver carp - a recipe at home

A very popular dish among silver carp lovers, keep the recipe if you still don’t know how to cook it.

Would need:

Silver carp fillet - 1 kg.
Essence 70% - 1.5 large spoons.
Soy sauce - 2 large spoons.
Onions - 4 heads.
Garlic - 4 cloves.
Sunflower oil - 120 ml.
Pepper - a small spoon.
Coriander - the same.
Red hot pepper - ½ small spoon.
Bay leaf - a couple.
Salt - a tablespoon.

Cooking:

Cut the fish fillet into strips, put in a bowl.
Cut the onions into half rings, send to the fish.
Pour in the essence, soy sauce. Pour in all the dry seasonings listed in the recipe. Thoroughly mix the contents, distributing the seasonings into pieces.
Heat the vegetable oil, pour into a bowl, mix the contents again. Place on refrigerator shelf. Soak for a day, then take it out and take a sample.

Silver carp fried in a pan

The easiest recipe for cooking fish in a pan. The composition does not include ready-made seasonings from a bag, but no one will forbid you to use them.

Fish - 2 kg.
Garlic - 3-6 cloves.
Flour for breading.
Oil for frying, salt, pepper.

How to fry:

Gut the carcass, clean from scales. Cut off the head, fins, tail.
You can fry steaks or cut into fillets. Proceed further depending on this.
Crush the garlic cloves with a press, pour in a little sunflower oil. Rub the portioned pieces with the mixture, let stand for 30 minutes.
Pour flour on a plate, add salt, pepper, mix.
Dip the fish blanks in the flour mixture, put in a frying pan, after heating the oil on it.
Fry the bottom side for 5-10 minutes over high heat, depending on the size of the piece. Then turn over and bring to readiness, reducing the heat to moderate. Don't stray too far as the other side cooks much faster.

Silver carp in tomato sauce - video recipe

It is better to see a hundred times than to hear or read the same number of times. Here is an excellent option for cooking fish in tomato. I hope you appreciate it.

Silver carp marinated with onion and butter

A great cold appetizer, even with potatoes, even with a glass. It is very simple to make, the main thing is to take a fillet from a large fish, its middle part.

Ingredients:

Silver carp fillet - 1 kg.
Table vinegar - 100 ml.
Carrot - 200 gr.
Bulb - 200 gr.
Salt - 50 gr.
Oil - 150 ml.

How to marinate:

Rinse the fillet, pat dry with paper towels, and remove any bones if left. Cut into small plates.
Place in a bowl, sprinkling with salt. Cover with a plate, press down with oppression, hold for about 3 hours.
After a predetermined time, pour in the vinegar, mix the slices. Set the pressure again for 3 hours.
At the same time, prepare the vegetables: grate the carrots on a Korean grater, chop the onion into half rings.
When the slices are marinated, rinse the pieces, squeeze.
Place in bowl with vegetables. Pour in sunflower oil, mix well.
Move to the middle shelf of the refrigerator for further preparation. You don't need to install the harness. Take a sample after 3-6 hours.

Silver carp herring

Homemade herring made from silver carp is nothing more than a pickled fish. The taste is almost indistinguishable from folk fish. Keep the cherished recipe.

Silver carp fillet - 1 kg.
Onion - 150 gr.
Bay leaf - a couple.
Peppercorns, ordinary and allspice - 3-5 peas each.
Vegetable oil - 150 ml.
Salt is a large spoon.
Table vinegar 6% - 120 ml.
Water - 120 ml.

How to marinate:

Cut the fish fillet into slices no more than 2 centimeters thick.
Salt, mix, hold for 20 minutes for salting.
Dilute vinegar with boiled cold water, pour into pieces. Leave again for 20 minutes.
Pour the marinade, put the fish in a jar, shifting with onion half rings. Throw peppercorns, a broken bay leaf between the pieces.
Pour in vegetable oil so that it covers the fish slices completely. Close, put in the refrigerator for 2-3 days. Well, then, I hope you know what to do with a delicious snack.

Ear from the head of a silver carp - a delicious recipe

The carcass of the fish is often stewed, baked or fried. The head and tail are best used for cooking fish soup. It turns out hearty, rich and amazingly tasty. You may not know, but there is much more healthy white meat in the head of a silver carp than in the middle part of the carcass.

Would need:

Fish head - 0.7 kg + tail.
Potato - 4-5 tubers.
Large carrot.
Bulb.
Dill, parsley, salt, pepper.

How to weld:

Rinse the head of the silver carp thoroughly from mucus. If the fish is just caught, fill it with water, hold for 20 minutes so that the blood comes out.
Drain the water, fill with a new portion. Put the soup to boil, throwing the onion. On high heat, wait until it boils, reduce power, cook for 40-60 minutes with a quiet "gurgling". Remove the onion from the broth, you won't need it anymore.
Remove the head, separate the meat from the bones.
At the same time, clean the vegetables. Cut carrots into rings, potatoes into large cubes. When you get the head, put the vegetables in the pot instead. Boil until soft.
Add fish pieces to the ear, pepper, salt. Boil for 5 minutes, then turn off the burner. Let stand another 5-10 minutes. Sprinkle with chopped herbs when serving.

Silver carp cutlets - the best recipe

They are fried in a pan, baked in the oven, but the minced meat recipe is suitable for all types of cooking. But if you decide to cook in the oven, add a spoonful of starch or breadcrumbs.

Take:

Fish - 1.5 kg.
Slices of white bread - 100 gr.
Eggs are a couple.
Milk - 100 ml.
Bulb.
Salt pepper.

How to cook:

Cut off the crusts from the bread, divide into cubes, fill with milk. Leave to soak for 10 minutes, then crumble.
Scroll the fish fillet through a meat grinder or work with a blender. Peel the onion, chop with a blender or finely chop into a cube.
Beat eggs in a bowl with minced meat, add soaked bread. Salt the mass, season with pepper.
Mix the mince well. Fry the cutlets in a well-heated oil in a pan on both sides until crispy.

How to cook a delicious skewers of silver carp

It is very tasty, so that you will lick your fingers! Juicy shish kebab is a great alternative to grilled pork or lamb meat. But the calorie content of the dish is less, as well as harmful fat.

Ingredients: