Delicious dessert. Types of desserts that can be prepared at home. Quick and pumpkin

Most children and adults love desserts. However, many deny themselves the pleasure due to the large number of calories. Today we will tell you how to prepare delicious and low-calorie desserts! So, here are dessert recipes that you can prepare with minimal time!

What's a holiday without dessert? Are you afraid that a delicious delicacy will negatively affect your figure? Choose desserts with minimal calories. These are the ones we will talk about in our article!

Low-calorie desserts. Recipes

Desserts can be called a real work of culinary art. But housewives prepare not only for the holidays delicious pastries. Agree, a cookie or cake with a cup of tea or morning coffee will make the start of the day more enjoyable and inspiring. Well, if there are kids in the house, then without tasty ones, but at the same time healthy desserts You just can't get by!

But what if the housewife is sorely short of time? It is no secret that today a large number of modern women not only manage households, but also work. In addition, there are often situations when dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice housewife can prepare them.

Jellied light dessert-fruit pie

The main advantage of jellied pie is the minimum of processes during preparation. Basically, you just need to thoroughly mix all the ingredients and, after placing the mixture in a mold, bake in the oven. Jellied pies with apples are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can easily be called an economical option. Another advantage of jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings.

Ingredients:

3 apples
2 eggs
1 cup of sugar
1 glass of kefir
300 g flour
90 g olive oil
1 tsp baking powder

Preparation

It is necessary to combine eggs and sugar, beat the ingredients well until fluffy foam, add kefir and olive oil. Stir and add baking powder. It is recommended to sift the flour at least twice before adding it to the mixture. Then the flour is added to the dough and mixed well until the lumps disappear completely.
Peel the apples, remove the core and cut the pulp into cubes. Add the apple cubes to the dough and mix gently. The pie pan should be greased with oil, pour out the dough and place in an oven preheated to 200 degrees. The pie is baked for about 40 minutes.
The finished pie can be decorated with powdered sugar.

Light curd dessert without baking

The recipe we offer does not contain eggs or flour, which means you don’t have to worry about your figure.
Ingredients:

500g soft cottage cheese
300 g yogurt (10% sour cream)
30 g gelatin
sugar to taste
any fruit

Preparation:

Combine cottage cheese, yogurt and sugar in a deep container, mix thoroughly. Instead of sugar, you can add a little natural honey.
In a separate small container, dilute the gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, place it on low heat and stir until completely dissolved. After this, carefully add gelatin to the curd mass in a thin stream and mix. Place your favorite chopped fruits on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes for welcoming guests.
To serve the dessert, you will need to remove it from the mold by turning it over. This way the fruit will be on top. If you wish, you can pour syrup over this delicate curd dessert and garnish with mint leaves. This dish is traditionally liked even by not the biggest lovers of cottage cheese, thanks to its tenderness and pleasant taste.

Oatmeal and banana cookies

Ingredients:

2 bananas;
a handful of almonds;
1 stack oat flakes;
a handful of dried apricots;
cinnamon, cardamom, vanilla, cloves (to taste);
salt.

How to cook:

Rinse the dried apricots well, pour boiling water over them and leave for a couple of minutes to soften.
Chop the nut into medium pieces.
Mash the bananas with a fork, add flakes, dried apricot pieces and chopped nuts.
Add salt and spices.
Make cakes from the resulting mass and place on a greased baking sheet. Bake the dessert for about 15 minutes at a temperature of 200-220 degrees C.

Cottage cheese and apple soufflé

Ingredients:

1 medium sized apple;
1 egg;
200 g cottage cheese (low-fat).

How to cook:

Peel and grate the apple.
Add the egg and cottage cheese there and mix.
Place the mixture in the pan and bake at 180 degrees for about 5 minutes.
The soufflé can be sprinkled with cinnamon or vanilla sugar.

Easy to prepare desserts. Ideas

Light dessert - yogurt with strawberries

The dessert can be based on curd jelly.

Light dessert - lemon mousse with cookies

The dessert can be based on curd or milk jelly in combination with lemon jelly.

Light dessert - ice cream, sponge cake, strawberries

The dessert is based on cookies or pieces of biscuit, greased with low-fat sour cream, sugar and vanilla.

Light dessert - coffee mousse

The dessert is prepared using coffee. It is combined with a small amount of whipped cream and gelatin.

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year Christmas is the perfect time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)

Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)

Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)

Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)

In Iceland this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, which is made from savoiardi biscuits soaked in coffee and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from... oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)

The Irish have their own idea of celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)

The cake got its name due to the fact that it is soaked in three types milk. Although Mexican cuisine is known for its delicious, but very... hearty dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)

"Dobosh" - magnificent sponge cake of seven cake layers coated with chocolate buttercream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)

This is incredible delicious roll, made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry, filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredible delicious dessert, whose origin is usually attributed to the Americans, will make festive table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)

"Black Forest" - surprisingly tasty chocolate cake, consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

Each of us loves to drink coffee or tea with something sweet. This not only lifts your mood, but can also be an alternative to snacking. But what to do if you really want something sweet, but don’t have time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana cake with crackers

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

Take a flat dish and place a layer of crackers on it. We will use sour cream whipped with sugar as the cream. Grease the cookies with sour cream, and then place a banana slice on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time allows, you can put the cake in the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and can be made for tea from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. The rolls are prepared very simply and quickly.

The pita bread must be unrolled and placed on parchment, greased with condensed milk or chocolate spread on top, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread using parchment and put it in the refrigerator for a while. After about ten minutes, the dessert can be served, having previously been cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We invite you to master the recipe for a quick dessert for tea. To prepare, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (add more sugar if you prefer). Mix the ingredients thoroughly until smooth. Next, take the fruits that you love and cut them into small slices. Mix them with the yogurt mixture. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mixture will be. Therefore, its quantity will directly depend on your taste preferences. Mix the whole mass well and form it into balls if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should place cling film in the glass and fill it with the contents. After this, turn the container over onto a plate and remove the packaging. You can decorate the top with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is an excellent quick dessert for tea without baking. This sweetness can also be prepared in the summer heat, when you don’t want to bother with baking and turn on the oven.

Ingredients:

Cookies - 120 g.
Condensed milk - 2/3 cup.
Cocoa - 3 tbsp. l.
Butter - 120 g.

The cookies must be crushed; for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. Once the mixture turns into a homogeneous paste, you can add the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can shape the cakes; they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you should place the dessert in the refrigerator for a short time, but if guests are standing on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you cannot prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We invite you to replenish your supplies with a similar recipe.

Ingredients (amount of components is indicated in tablespoons):

4 spoons of flour.
2 spoons of sugar.
2 spoons of cocoa.
2 spoons of milk.
2 tablespoons butter.
1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big pie, you can simply pour the prepared mixture into the mold.

Mix sugar and flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we will need one egg for each cup) and add it to the cup. Mix all ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with the milk. After mixing the ingredients, serve the cups. The dessert is baked for just five minutes, after which it can be served.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Ingredients:

Margarine - 270 g.
Pumpkin (you can put apples or pears instead of pumpkin) - 120 g.
Sour cream - 270 g.
Cottage cheese - 230 g.
Flour - 0.4 kg.
Raisins - 120 g.
Sugar to taste.
Two eggs.
Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be placed in the refrigerator for a couple of minutes. Meanwhile, boil the pumpkin pieces a little in sweet water.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

Homemade sweets “korovka”

The best quick desserts for tea are sweets. We suggest making “Korovka” milk sweets at home.

Ingredients:

A glass of milk.
Three tablespoons of honey.
One and a half glasses of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

To cook birches, use a thick-bottomed pan. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and put it in the freezer. The candies thicken very quickly. For variety, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

A can of condensed milk.
A pack of cookies.
Fat sour cream - 800 ml.
A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, place the broken cookies on the bottom of the mold (preferably a springform pan). Fill it with a mixture of gelatin and sour cream on top. Decorate the cake with fresh strawberries, placing them so that only the tops with green tails peek out from the mass. Then we put the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

Among the readers there will probably be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

Cookies - 230 g.
Half a glass of water.
Cocoa - two spoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

To prepare dessert, you can take coconut cookies, then it will have an even more pronounced taste. It needs to be broken, and not too finely.

Pour water into a separate bowl, add sugar and cocoa and bring the mixture to a boil. The sugar should completely dissolve. Once the mixture has cooled a little, you can pour in the cognac. After this, pour the mixture into the broken cookies and knead chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Cottage cheese and banana dessert

For those who love quick desserts for tea, the recipe for the following dish should certainly be of interest.

Ingredients:

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
Spoon of almonds.
A spoon of grated chocolate.
A teaspoon of instant coffee.

Preparation should begin by brewing instant coffee, which we will need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and add it to the curd mixture along with powdered sugar. Mix everything and pour coffee in there. The dessert is sprinkled with grated chocolate and almonds on top and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to present to your attention one of these recipes. You've probably never tried a dish like this before. To prepare it we will need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and place them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring, over low heat. Then you can add wine and continue to simmer until the banana softens. Then the mixture can be ground in a blender into a homogeneous puree, or it can be left in its original form.

We cut off the crusts of each piece of bread; we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then place a few spoons of banana mixture and a piece of chocolate on the slices. Wrap the bread in a roll and dip it in the egg, then roll it in flour or breadcrumbs. Next, fry the rolls on vegetable oil from all sides. The finished dessert should be placed on a paper towel to drain. excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

What’s good about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. Curd soufflé cooked in the oven is exactly such a dish.

Ingredients:

Cottage cheese - 260 g.
Flour - 40 g.
Sugar - 70 g.
Four eggs.
Lemon zest.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

Ingredients:

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

Fry in a dry frying pan walnuts, not forgetting to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the skins from the nuts. And then put them back into the frying pan with butter and sugar. The nuts must be stirred all the time until the caramel thickens. After this, the sweets can be served.

Chocolate mousse

As a dessert, you can serve chocolate mousse with tea. To prepare it we will need:

Sugar - 4 tbsp. l.
Ricotta - 320 g.
Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and blended with a blender until smooth. You need to beat for about five minutes until the sugar is completely dissolved. Place the finished dessert into portioned transparent containers and place in the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

Cake in a frying pan is a great dessert instant cooking. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a special feature. To prepare it, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out light airy and not very sweet.

Ingredients for the dough:

Cottage cheese - 220 g.
One egg.
Flour - 320 g.
Sugar - a tablespoon.
Vinegar, soda.

Ingredients for cream:

Cottage cheese - 210 g.
One egg.
Milk - 240 g.
Sugar - a tablespoon.
Butter - 120 g.
Lemon zest.

Let's start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. Place the resulting mixture on the fire and bring to a boil, remembering to stir constantly.

Now you can move on to preparing the dough. The cottage cheese must be ground very well with sugar and egg. After this, add slaked soda. But it’s better to add flour in small portions, since you don’t want to get batter, but at the same time dense. The finished dough should be divided into eight parts, roll out a cake from each, piercing with a fork. Each layer must be fried in a frying pan until golden brown on both sides. While the cakes are still hot, they need to be trimmed to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually assembling the cake. Place the finished dessert in the refrigerator.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home you can very quickly prepare this delicious jelly cake “Broken Glass”. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water,
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

You can make sour cream jelly very easily. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It’s very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole A very tasty, satisfying and healthy dish that I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you prepare cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tried Smart Cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this delicious Bird's Milk soufflé. I described the cooking recipe in detail for you, so you won’t have any problems with cooking.

Ingredients:

- egg whites- 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage made from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It’s easy to prepare, always turns out great, and will be a real treat for your kids! Yes, adults certainly won’t refuse a ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook a very tasty dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp. white wine vinegar,
- a pinch of sea salt,
- 1 tsp. vanilla extract.

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National dishes- the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

50 g butter (softened)
100 g milk powder
2 tbsp. l. powdered sugar
1 tsp. heavy cream
150 g condensed milk
100 g coconut flakes
100 g assorted nuts

Preparation:

First let's make milk barfi: deep bowl mix dry milk, soft butter and powdered sugar.
The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
Mix everything together and place the “dough” in the cold for 10 minutes.
For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any simple shapes.
Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

1 kg plums
½ cup granulated sugar

Preparation:

Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
Line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula into an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage, place in a jar and close tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

3 eggs
150 g sugar
20 g butter
150 g flour
1 tbsp. l. baking powder
60 g potato starch

For cream:

100 g butter (room temperature)
100 g dark chocolate
50 g sugar
250 ml milk
200 g coconut flakes for sprinkling

Preparation:

Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
Add 3 tbsp to the oil. l. boiling water, then pour into the egg mixture, continuing to beat.
Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
Place the finished dough in a square pan lined with baking paper. Place the biscuit in the oven to bake for 30 minutes.
Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
Cool the finished biscuit. And then cut into squares.
For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
Stirring, cook until the mixture thickens.
Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
Dip the biscuit pieces one at a time into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can combine two halves with whipped cream.
Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

4 sheets of rice paper
2 bananas
2 pears
100 g nuts
2 tbsp. l. honey
150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and stir delicious filling for sweet rolls.
Lay out a few napkins on the table. Pour into a bowl cold water. Place the sheets in water for a minute (or according to the rice paper instructions).
Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
Place the filling and wrap it up fruit rolls from rice paper, as you like.

Japanese mochi balls with ice cream

You will need:

4 tbsp. l. Sahara
3 tbsp. l rice flour
6 tbsp. l. water
150 g ice cream
coloring optional

Preparation:

Mix the dough. Add 5 tbsp to flour and sugar. l. water.
Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
Place ice cream in the center of the scones. We pinch the edges.
Place on a plate lightly sprinkled with flour and crush it on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, first remove it from freezer for 20–30 minutes so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

2.5 cups flour
1 cup starch
200 g margarine
3 yolks
3–4 tbsp. l. Roma
2 tsp. baking powder
100 g sugar

1 can of boiled condensed milk

For decoration:

1 cup powdered sugar
chopped nuts

Preparation:

Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
Knead the dough that does not stick to your hands.
Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
Remove from the oven and let cool.
Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

1 egg
1 tbsp. l. semolina
100 g flour
20 g butter
lemon zest
3 tbsp. l. Sahara
250 g cottage cheese
150 g strawberries

For the sauce:

250 ml milk
1 egg yolk
1 tbsp. l. starch
2 tbsp. l. Sahara
8 g vanilla sugar

Preparation:

Beat the egg into the cottage cheese and add soft butter. Mix.
Mix flour with salt, sugar, semolina and zest.
Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
Wrap in a ball. Do this with the rest of the dough.
Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
When serving, drizzle generously with vanilla sauce.