Filling for pita bread with sausage. Delicious and simple rolls of pita bread, sausages and cheese - cooking according to a step-by-step photo recipe in the oven. Video of a recipe for making sausages in pita bread

Lavash recipes

sausage in pita bread

30 minutes

140 kcal

5 /5 (1 )

Many people, contrary to requirements proper nutrition just love fast food. And if you do not abuse such food, then it is quite possible to allow yourself to sometimes enjoy the delights of delicacies fast food... And it's better to cook it yourself - it will be tastier and safer for your health. For those who love food of this kind, I propose an excellent recipe.fried in pita bread sausages ... It is really tasty, because we will cook from fresh and high quality products. The portions according to this recipe are gigantic - about half a kilogram each, but it is impossible to tear yourself away from this deliciousness until you finish eating.

Kitchen appliances: oven.

Ingredients

Filling

Sausages	4 things.
Bacon	8 pieces
Cheese	4 pieces
Tomato	0.5 pcs.
Cucumber	0.5 pcs.
Red onion	Taste
Chinese cabbage	Taste

We take kefir 1%, sour cream 15%, pure ketchup, pure tomato. Tabasco needs just a couple of drops, if this sauce is not there, you can add a little chili powder. You can take any cheese, but it is better to take it in slices. Instead of red onions, it is possible to use regular onions, but red onions give a slightly different, sweetish, piquant taste, so it is preferable.

Step-by-step recipe for making sausages in pita bread

First, prepare the sauce. Squeeze the garlic through the garlic bowl.

Put all the ingredients in a bowl and mix until smooth.
and on top - in bacon, so that the sausage is completely like in a cocoon of bacon.

Place the sausages on a baking sheet and put them in the oven, heated to 180º, for 10-15 minutes. It is advisable to cover the baking sheet with foil or parchment.
Cut the cucumber, tomato and cabbage into small pieces.
Divide the lavash in half. Each part in the center where the sausages will lie down, first coat with the prepared sauce.
Then we spread on the missed part of the lavash in layers: cabbage, cucumber, tomato, and then onion.

Put a little more sauce on top, and then 2 sausages.
On the one hand, which will hold the entire structure together, coat the pita bread with sauce.

Wrap it all up like an envelope.
Do the same with the second part of the lavash.
Place the filled pita bread in a well-heated grill pan.

Fry on each side for literally 1 minute.

Video of a recipe for making sausages in pita bread

On the proposed video, you can see in detail how to make a sauce for such a dish, how to fill pita bread with filling, how to wrap it.

Today we invite you to find out proven recipes very delicious breakfast, dinner or a snack at hastily... Sausage in pita bread is made extremely simple, especially since you can cook it anywhere - in the oven, microwave, or roast it on a high speed oven. Prepared in any way, this simple dish will be worthy of our attention, because the aroma of smoked meats and crispy crust will not leave anyone indifferent!

We present you a selection best recipes with a photo for preparing this snack and a few tips.

How to wrap a sausage in pita bread

Regardless of what kind of lavash we use - a round cake or a thin Armenian sheet, it is worth remembering a few rules.

Stuffed dish

If, in addition to sausage, we plan to supplement our roll with other ingredients - sauces, vegetables, cheese slices, we need to wrap the sausage so that the lavash completely covers it.

First, we turn the edges on the right and left, and then we twist the sausage into the pita bread with a tube.

Rolled up in this way, we can fry it in a pan, bake it in the oven or cook it in the microwave - all the juice will remain inside.

Dish without filling

If, apart from the sausage, we do not plan to put anything inside, then we can wrap it up not so tightly. Enough to wrap with strips of pita bread dipped in an egg or egg mixture.

Now that we have already learned how to wrap a sausage, it's time to learn how to make an appetizing snack. Let's first prepare a dish in a frying pan, which will delight all lovers of crispy crust!

Ingredients

Lavash (rectangular large sheet)- 1 PC. + -
Sausages - 4 pcs. + -
- 4 slices + -
- 1 tbsp. + -
- 1 tbsp. + -
- taste + -
- taste + -
Nutmeg - to taste + -
Vegetable oil for frying- for frying + -

Preparation

First, let's make the sauce: mix in equal proportions tomato paste with sour cream. Pepper, if desired, add a little salt and mix the mass until smooth.
We spread the lavash and divide it into 4 parts according to the number of sausages.
Lubricate ¼ with a thin layer of sauce, spread a slice of cheese in the middle, and a sausage on top. We wrap everything neatly.
We do this operation with all the sausages.
Heat the oil in a frying pan and put the resulting envelopes on it. We fry them on one side for 4-5 minutes until golden brown and on the other.

Serve cooked sausages in pita bread hot with vegetables, sprinkle with herbs.

Well, for those who want to enjoy an even crisper snack, we recommend preparing the dish as follows.

Sausages in pita bread and eggs: recipe in a frying pan

Spread a large sheet of pita bread on the table and cut into long strips.

Preparing the fill:

Mix 1 egg with 3 tbsp. milk or kefir. In the first case, the taste will be softer, in the second - with a slight pleasant sourness.

Salt the egg mixture, pepper and dip the pita strips into it.
Put a frying pan on the fire and heat the oil. While it is heating, we wrap all the sausages in turn - 4-6 pcs. strips of pita bread soaked in an egg.
Put them in a hot skillet and fry on both sides until golden crisp.

Everything is ready!

Serve an appetizing dish with vegetables or by itself.

Well, everyone who loves not fried food, but baked food in the oven, will like the dish from our next recipe.

Sausages in pita bread

We need

4 sausages;
4 pieces of one large pita bread;
Pickled cucumber - 1 pc.;
Hard cheese - 50-70 g;
Green onions - 1/6 bunch;
Sesame seeds - for dusting.

Cooking sausages in pita bread

We spread the sheets and grease them with mustard.
Then we spread the sausage, and next to it 2 quarters of a pickled cucumber cut along the length, the same vertical bar hard cheese and a few chives.
We wrap, as in the previous recipe, so that the edges are completely covered.
We spread the rolls on a baking sheet, grease the surface with yolk and sprinkle with sesame seeds - this will make the appetizer not only tastier, but also appetizing!
We bake at 190 ° С for 20-25 minutes - it is necessary for the cheese to completely melt inside.

We serve hot sausages in pita bread, garnished with a sprig of greens.

If desired, the mustard in this recipe can be replaced with processed cheese. Sprinkle it separately with black or red pepper for a spicier taste.

In addition, instead of pickles, which many like cold, we can supplement the filling with another product.

Sausages in pita bread with potatoes (recipe in the oven)

The dish according to this recipe will turn out to be unlike more hearty, therefore it is well suited for dinner or lunch.

For 4 sausages, we need to prepare mashed potatoes from 3 small or 2 medium potatoes.

It should be thick enough, so when chopping, add light milk or sour cream, depending on how you want to get the taste in our rolls. Add salt and pepper it.

How to make a sausage in pita bread

When the potatoes have cooled down, grease the pieces of lavash with ketchup, and then apply mashed potatoes in an even layer.
We spread the sausages in the middle of the pita bread.
If desired, add cheese or feta cheese and chopped greens to the filling.
Place the rolls on a baking sheet, grease butter and bake at 190 ° C for 25 minutes. If there is no cheese inside, then the cooking time can be shortened.

Now you know how to make sausage in pita bread in the oven and in a pan, but what to do for those who have only a microwave on hand?

First, let's prepare the sausages. For 1 sheet of pita bread, this time you need 3 pieces.

We bake the sausages in the microwave or oven on the wire rack and let cool. (As a last resort, they can be left raw.)
While the sausages are cooling, wash 1 stalk of leeks and cut them lengthwise into strips.
Cut the cheese into thin slices.
Take 1/3 large sheet pita bread, put sausage, onion and cheese on it. We calculate the ingredients in such a way that there is enough for the rest of the rolls.
It is better to wrap the sausage in pita bread more tightly, because then we will warm it up in the microwave.

We lay out the finished rolls one or two on a plate and send them to the microwave to warm up for 2 minutes. The cheese needs to be completely melted.

We serve immediately.

This type of snack is especially convenient for those who work in the office: you can bring a “semi-finished product” with you, and warming up in the oven, you can get a full-fledged hot lunch!

As you can see, sausages in pita bread are prepared quickly and easily, and most importantly, in interesting and always different recipes... You can make countless variations of what would seem to be the same dish, simply by changing the ingredients and supplementing the filling with different products.

Try it! Surely you and your loved ones will love the fragrant crispy rolls!

Tasty sausages baked in dough, perhaps, can be safely called the most popular "snack" dish. This is a good and easy option for satisfying hunger quickly. Sausages in dough can be purchased at eateries, cookouts, or you can make your own at home. True, it often takes a lot of time to cook such a snack. But, if you move away from classic recipe with yeast dough and cook sausages in pita bread in a pan, then you will need much less cooking time. Today's step-by-step recipe with a photo demonstrates this simplified version of making a quick pita snack.

Ingredients:

thin pita bread - 1 piece;
any sausages - 2 pieces;
any mayonnaise - 2 tsp;
cheese ( hard grade) - 40 g;
pan oil (vegetable) - 2 tbsp. spoons.

How to cook sausages in pita bread in a pan

Our recipe is based on thin square pita bread. To prepare the proposed snack dish, it must be cut into two even parts and laid out on the table.

Lubricate each part of the lavash with mayonnaise. As a rule, the product that you have in the refrigerator at the time of the implementation of the recipe is taken.

We put sausages on the greased pita bread from the wide side.

Grind the cheese. Place the cheese shavings next to (or on top of) the sausage.

We "hide" the sausage in pita bread. You need to wrap it in an envelope.

We heat the oil in a pan and put the prepared sausages in pita bread into it.

Fry them on each side for about 1.5 minutes.

Today I want to bring to your attention a recipe very delicious snacks, which will be a great snack. Sausages in pita bread, fried in a pan, are very simple to prepare. The dish turns out to be both tasty and satisfying. By the way, you can cook it both at home and outdoors. The combination of crispy lavash with a golden crust and a juicy, hearty filling will certainly appeal to many. Try it!

Ingredients

To make sausages in pita bread you will need:

pita bread - 0.5 pcs.;

ketchup - to taste;

mustard - to taste;

mayonnaise to taste;

processed cheese - 1 pc. (90 g);

sausages - 3 pcs.;

vegetable oil for frying.

Cooking steps

Prepare the required ingredients.

Lubricate the pita bread with a mixture of mayonnaise, ketchup and mustard (the amount is adjustable to your taste). Grate the melted cheese and smooth over the surface of the lavash.

Then put sausage on pita bread with cheese.

Roll up the pita bread.

Put sausages in pita bread on preheated with vegetable oil frying pan.

Fry the pita bread over medium heat on all sides until golden crisp (about 2 minutes on each side).

Sausages in pita bread, cooked on this simple recipe, will be a great snack. Serve hot.

Bon Appetit!

Today, fast food dishes are becoming more and more popular, which significantly save time. One of these dishes is sausage in pita bread, which can be fried in a pan or baked in the oven. This dish perfectly diversifies your daily menu and makes a great picnic idea. Smoke-flavored crisp and juicy sausage inside with spicy sauce will appeal to lovers of barbecue or home gatherings... For this dish, you can use “Children's” or “Hunting” sausages, sauce and herbs to your taste. The cooking recipe is available even for a novice cook. Let's buy Armenian lavash, vegetables, sausages and start preparing "quick" goodies sooner.

Sausage in pita bread in the oven

Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.

Ingredients

Step by step cooking

Video recipe

Perhaps you are having difficulties how to cut a sheet of pita bread correctly - watch a good cooking instruction on the video.

Sausage in pita bread with potatoes

Cooking time: 20 minutes.
Servings: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calorie content: 400 kcal per 100 grams.

Ingredients

Step by step cooking

Video recipe

To better understand the recipe, watch an interesting video.

Sausage with cheese in pita bread

Cooking time: 5 minutes.
Servings: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calorie content: 360 kcal per 100 grams.

Ingredients

Step by step cooking

Fried sausages in pita bread will become great idea for a beer party or barbecue.

Video recipe

If you want to clarify some questions about the cooking process, watch the video.

Cooking options

Lavash is a very convenient ingredient, thanks to which you can cook delicious meals with a minimum investment of time.
You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing a recipe. Fast, but at the same time, tasty dish will please you and your loved ones.
Rolls based on thin pita bread are in demand among housewives, it is considered one of the most popular.
There are such delicacies that it is simply impossible to tear yourself away from them, for example, seasoned with spices, they turn out to be airy and crispy, they will become an excellent alternative to store-bought ones.

I hope you enjoyed the suggested appetizer recipes. Leave your ideas and wishes!