A quick puff ear cake. Cake "Napoleon" from biscuits without baking. Ingredients for "Napoleon"

Cooking a step-by-step photo recipe for a lazy Napoleon cake from ears of cookies.

In our fast-paced age, sometimes there is not enough time to prepare even the simplest dishes, not to mention the masterpieces. Therefore, the culinary fashion increasingly includes the so-called "lazy recipes", according to which you can cook quickly and with the least labor costs. But, the most difficult in terms of the lack of time with baking. And so I want to enjoy the delicacies familiar to us from childhood. Praga and, of course, Napoleon deserve special fame and recognition. Here is the recipe for the latter, and we want to offer you. But, not a classic one, consisting of many cakes, but a lazy one, which is based on puff cookies with a funny name "Ears". The cake is impregnated with a delicate and aromatic custard. And the taste of the "sloth" is absolutely no different from its famous relative.

Cooking time: 40 min.

Number of Servings: 10 - 12

Products

puff cookies "ears" -1 kg
milk of 3.2% fat content - 1 l
chicken egg - 3 pcs.
granulated sugar - 200 g
butter - 150 g
wheat flour - 6 tbsp. l.
vanillin to taste.

Lazy Napoleon's step-by-step recipe

Let's prepare the products

Remove the butter from the refrigerator.

Sift the flour through a sieve. Be sure to do this: after all, you do not need pieces of starch, threads or, what good, flour bugs in the cream.
The most important thing in our instructions is. We will deal with it. Pour 0.5 liters of cold milk into a 1 liter saucepan and beat in the eggs.

Beat with a whisk or mixer.

Add granulated sugar.

Add vanillin. Whisk.

Without stopping whisking, add flour in small portions. Be sure to make sure that there are no lumps.

Pour the remaining milk into a 2 liter saucepan. Put on fire and bring to a boil.

While the milk is boiling, add to it in a thin stream, stirring constantly, the egg-milk mixture.

Cook over low heat after boiling for 5-7 minutes. The mixture should thicken. Hint: To prevent the cream from sticking to the bottom or, even worse, not burning, place a flame divider under the pan.

Remove the pan from heat and cool the resulting mixture.

Put the softened butter in a bowl and beat first on low, and then on the maximum speed of the mixer. The oil should become fluffy and lighten a lot.
Add the butter little by little to the cooled mass, whisking well each time you add the next portion.

The custard is ready. You can start assembling the cake.
Place the cookies on a large, flat, square-shaped dish. Make sure that there are no voids: break the cookies into small pieces and insert into empty spaces.
Liberally grease the biscuit layer with cream.
Lay out the rest of the cake layers in the same way. From 1 kg of cookies, 5-6 layers are obtained.
Spread the cream over the sides of the Napoleon.

Grind a few cookies in a blender into not too fine crumbs. Sprinkle over the cake.

Delicious Napoleon according to a lazy recipe is ready. Send it to the refrigerator for a few hours to soak. Then divide into portions. Serve lazy Napoleon cake to the table, treat household members and dear guests.

The merit for the invention of the traditional recipe is credited either to Bonaparte himself or to his chef. But not every housewife sometimes has enough time to prepare a classic version of the dessert. In this case, "Lazy Napoleon" comes to the rescue.

Even novice cooks can handle this recipe. Simple, fast and lightweight. You don't even need to turn on the oven! The main ingredient of the dessert is ordinary cookies, which are popularly called "ears". When you eat them just like that, they always crumble. Better option is to make a quick cake out of them. Let's try to cook amazingly delicious "Lazy Napoleon" with amazingly tender cream.

What is required

Puff pastry cookies "Ears" - eight hundred grams.
Flour - six tablespoons.
Milk - one liter.
Butter - 150 grams.
Granulated sugar - half a glass (150 grams).
Egg - four to five pieces.
One packet of vanillin or vanilla sugar.

The foundation

The "Lazy Napoleon" cake made from biscuits is prepared very quickly. You don't have to cook puff pastry. And housewives know how much time it sometimes takes to prepare a high-quality base for a cake. All you need to do is go through the purchased cookies and choose even and equal sizes. It is they who will form the foundation for the future dessert.

Cream preparation

In order for the cream to turn out delicate and airy, do not rush to mix all the ingredients at once. First, mix the granulated sugar, vanillin and chicken eggs. Do not rush to immediately mix these products with flour. She will tie them, but you will not achieve splendor from beating eggs.

Add flour after the yolk and white have been thoroughly beaten and mixed with sugar. It should be poured in gradually, while working with a whisk or mixer. Now you can pour in a liter of milk and put the container on low heat. Do not remove the mixer far, it will be needed during the entire process of cooking the cream. You need to stir so that the mass thickens gradually, without lumps, and does not burn.

As soon as the cream thickens, you can remove the pan from the heat. We leave it to cool for half an hour. Remember, the hot cream will run over and will not give the cookie a good hold.

Assembling the cake

Add butter to the cooled cream. Mix thoroughly with a whisk and immediately proceed to "Lazy Napoleon" you can make any shape. As a rule, housewives stop at a square or rectangle.

Dip each cookie in cream and put it on the prepared dish. If you have chosen a rectangle, then we lay out three "ears" in length and four in width. The rows should be straight and neat. We do not regret the cream so that the cake turns out to be hearty, lush and tasty. Usually from eight hundred grams of "ears" get about five to six layers.

Cake decoration

Grind those cookies that have not passed the selection and sprinkle the top of the cake with the resulting crumb. Pre-lubricate it with cream. In general, you can decorate the Lazy Napoleon cake, the recipe for which we have just presented, with anything. Someone uses special confectionery dressings, someone likes to add a fruity or nutty note to such a dessert. If desired, you can add cocoa to the cream, then the cake will turn out to be chocolate. Not a classic, of course, but you will surely surprise your guests. And so that the cake is better saturated with cream, leave it for half an hour to "reach" in the refrigerator.

Lazy Napoleon is a dessert that even kids can make. It is also a lifeline for busy housewives, to whom guests accidentally descended. You can make a cake in half an hour. This is the time it takes for a chicken to be fried or a pork leg baked in the oven. The ability to cook several dishes at the same time is an ideal option for any housewife.

The classic Napoleon cake takes more than one hour to prepare. The most time consuming part of cooking is rolling and baking the cakes. Down with zero-sum slave kitchen labor.

Try making Napoleon cake with Ushki biscuits and custard. Classic cream recipe. It is important to choose quality butter and homemade milk. For a delicious cream, you need natural vanilla sugar, which is easily obtained at home. Just "drown" the vanilla pod in a jar of sugar for 3 days. When choosing biscuits, opt for flaky, crunchy products with crunchy properties.

Ingredients:

ears biscuits - 0.5 kg;
milk - 0.5 liters;
vanilla sugar - 0.5 cups;
caramel sugar (optional) - 10 grams;
butter - 75 grams;
eggs - 1 piece + 1 yolk;
starch or flour - 3 tablespoons.

How to make a cake from cookies "ears"

Place the egg and yolk in a blender glass. Add half the sugar, caramel sugar and beat for 1 minute.

Add starch and beat until smooth.

Pour in 150 grams of milk and beat. The mixture should turn out to be airy, with bubbles, without grains of sugar.

Bring milk and remaining sugar to a boil. Pour the egg mixture in a thin stream with constant stirring.

Bring the mixture to a boil, but do not boil. The consistency of the hot cream should be as shown in the photo.

Put butter, mix, beat slightly.

Place a layer of cookies on the bottom of a suitable springform pan, as shown in the photo. Lay the gaps with chopped cookies too.

Spread out a little warm cream so that it covers the cookies.

Repeat layers until the end of the cookies and cream. Leave some cookies to sprinkle. Leave the cake to soak in the refrigerator overnight.

Remove the form. Place cake on a serving plate.

Sprinkle the cake with chopped cookies, garnish with almonds if desired.

1. Prepare the custard. Combine sifted flour, cornstarch, granulated sugar and yolks in a convenient deep bowl. You can add a bag of vanilla sugar if desired.

2. Stir the ingredients together, gradually pouring milk into it.

3. We have prepared the base for the custard. Check that the liquid is homogeneous, without a single lump. If you still come across lumps, stir everything for a few minutes with a whisk.

4. It remains to brew the cream. Do not do this on fire: there is a high risk that the cream will burn. Better cook it in a water bath. To do this, put water in a saucepan, let it boil and place a saucepan with a cream base in it. Stir constantly until the mixture thickens. Set aside the finished custard and start assembling the lazy cake.

5. We will collect the lazy "Napoleon" in a detachable form. The bottom of the mold can be greased with a piece of butter. We spread the first layer of "Ears", filling even the smallest gaps with pieces of cookies.

6. Spread the still uncooled cream on a layer of cookies, smooth it out.

7. Repeat step 6: put the "Ears" layer again. We fill the form to the very top, alternating between cream and cookies.

8. Place a few cookies in a food grade plastic bag and crush them with a rolling pin into sweet crumbs.

9. Sprinkle the crumbs on the cake and let the cream saturate the cookie layers well. It is better if the cake is kept in the cold all night, then the puff pastry is guaranteed to be soft. That's all! The lazy Napoleon is ready.

10. You can serve it to the table.

Everyone knows the Ushki cookies, the one that is made from puff pastry (). I want to suggest that you make a simple cake out of these cookies without baking, it turns out something like a lazy "Napoleon". The Ushki cake must stand well and soak, then it will be tender and tasty.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without stopping whisking.

We set to cook the cream for the cake from the ears over low heat, constantly stirring. We bring it to the gourds, and then immediately add the butter and stir well.

Cover the cream with plastic wrap and let it cool.

Now we take the dish. And we spread our cookies, dipping them in cream. Fill the holes between the cookies with the broken cookies. Pour in more cream and smooth it out.