Sweet sushi at home from pancakes. Sweet rolls: Cooking secrets. Sweet Rolls of Fruit Jelly

Sweet rolls are a simple, but spectacular dessert that will have to taste everything without exception to connoisseurs of delicious food. In fact, this dish is a fantasy on the theme of classic Japanese rolls. Saving the traditional cylindrical shape of the rolls, we will win the filling in chocolate pancakes instead of nori, and in place of salt filling we use sweet creamy cheese or cottage cheese and juicy fruit. In a few minutes, we will have a spectacular, unusual and incredibly delicious dessert. Let's start?!

Prepare the ingredients on the list.

Wear a chicken egg for a few minutes in order for the protein and yolk well mixed.

Add milk, sugar, 1 pinch of salt and 2-3 tbsp. cocoa. Thoroughly mix to obtain a homogeneous mass and dissolution of sugar and cocoa.

Portions of 1 tbsp. Add a sifted wheat flour to a mixture of liquid components. Mix well everything. By adding flour, focus on the consistency of the mixture, as soon as the flour is completely dissolved and you will have a moderately liquid "pancake" dough - a mixture is ready. I add about 5-6 tbsp. flour. Prepassed dough place for 15-20 minutes in the refrigerator.

Heat the frying pan and lubricate the bottom of the thin layer of vegetable oil. Pour the portion of the prepared test. Tilting the pan, distribute the dough with a thin layer and fry the resulting pancake from two sides until readiness. Repeat the procedure with the remaining test.

Finished pancakes put on the plate and smear the creamy oil. In a frying pan Ø 28 cm, I usually get 6 not very thin pancakes.

For filling mix cream cheese or cottage cheese with sugar powder. Optionally, add vanilla sugar or other spices to taste.

Prepare fruits for filling. Clean apples, remove the seed box and cut apples into small pieces. Also clean and cut into small pieces of orange. In order not to clean each orange slice from the partitions - clearing the orange, sharp knife cut the pulp between the partitions (look in more detail in the recipe video version).

The composition and amount of fruit filling can be adjusted to their taste. I like how it combines with chocolate pancakes orange and sweet, juicy varieties of apples. Summer version of the dessert I most often cook with strawberries.

Lubricate prepared pancakes with cream cheese or cottage cheese. Add pieces of fruit, slightly retreating from the far edge of the pancake.

Roll the pancake in the roll or roll, get slightly, and give the pancake shape with a bamboo mat. Prepared rolls cover the food film and place 2-3 hours in the refrigerator for cooling.

Chilled sweet rolls from pancakes cut into portion pieces, decorate to your taste and mood, and then apply to the table.

Bon Appetit!

Eastern culture has long and firmly occupies the palm of the championship in popularity in our latitudes. We love to go to Japanese restaurants, enjoy yoga, organize our space on Feng Shui. Our houses flooded small Buddhas and cash talismans, bonsai trees and Chinese hieroglyphs, some people feed them in the form of tattoos, sometimes not even knowing values.

Style mixing

Eastern culture attracts to itself with its unusual and mystery. However, despite all interest, she remains alien to us, so we manage to redo it on your manner. Choosing from different cultures what I like most, we create some wild fusion around them, which is more understandable and pleasant to us. So in cooking - God's Japanese sushi and rolls that still learned to eat chopsticks, soups we eat a spoon (the Japanese make it exclusively with chopsticks, eating thick, and the broth then drink just from the bowl).

And there are few people who know about Japanese classic delicacies in general, because in most cases the dessert in our Japanese restaurants offer sweet rolls, about which the Japanese probably do not even have permissions. Traditional Japanese sweets are Vagasi, which for some reason did not get wide popularity, and few people tried them. Sweet rolls, like Rolles "Philadelphia" and "California", invented far beyond the country of the rising sun.

Japanese sweets

Classic Japanese sweets of Vagasi make out of a bean or rice test with various seeds, herbs, tea, nuts and other useful ingredients. The Japanese - the ardent adherents of healthy cuisine and sweets are also prepared only from natural products.

For the Japanese, not only the taste is very important, but also the appearance of dishes, and Vagashi sometimes resemble the real works of art. The exquisite forms of this dessert resemble the frequency and change of nature. There is even a saying: "Tell me, what Vagashi you ate - and I will say what time is it is now." This is part of the culinary culture of the Japanese, which they read and adhere to all traditions. All sweets are made manually, and the masters learn this for quite a long time.

Vagasi is somewhat different from the usual desserts, they are less sweet and quite original to taste. Maybe therefore, they did not fit, along with the rest of the Japanese culture.

Fusion in cooking

Therefore, it is not necessary to immediately throw away sweet rolls and become a tary adherent of traditional Japanese cuisine. After all, Fusion in cooking has long acknowledged the whole world, and it enjoys great popularity. Some restaurants specialize solely in such a kitchen, while combining the impossible, creating masterpieces of cooking. So and sweet rolls, the recipe of which is pretty simple, got the vast popularity and love of visitors to our restaurants. Let them have nothing to do with Japanese sweets.

Sweet rolls at home to prepare easy. Their recipe is quite easy, and the result will pleasantly surprise your relatives.

Sweet Roll Rolls

There are several options for cooking this dessert, and one of them is based on pancakes. You will need for cooking:

For pancakes:

Milk - 1 cup.
Flour - 0.5 cup.
Egg chicken - 1 pc.
Salt - 1 pinch.
Sugar - 2 tbsp. l.
Oil for frying (1 tbsp. L. Add to dough).

For filling:

Cheese "Philadelphia" - 200 gr.
Cream 15% - 100 ml.
Sugar powder - 70 gr.
Fruits to taste (kiwi, banana, strawberry).

Cooking

Wake up the mixer or with the help of an ingredients for pancakes to a homogeneous mass. By consistency, the dough should resemble liquid sour cream. Forex pancakes of the same thickness in a pan.

Since Philadelphia cheese is not sweet, to sweat it with a mixer with cream and sugar powder to homogeneous air mass. If this option is not suitable, pay attention to the following 2 methods:

Take instead of the "Philadelphia" cheese "Mascarpone". It is also not very sweet, so you can add some sugar powder to taste.
Both of these products can be replaced with bold cottage cheese. To give it a pasty consistency, take a blender with sour cream and sugar powder

Fruits clean and cut slices. Cooled pancakes lubricate the cheese mass. Top in a row lay out chopped fruits. Twist a pancake into the tube, cut and put on the plate. You can decorate with pieces of fruit, whipped cream or berry syrup. Sweet rolls from pancakes with fruit ready!

Chocolate rolls

Based on this, a chocolate dessert can be prepared. The components will be the same, plus:

Cocoa powder - 4 tbsp. l.
Chocolate - tile 200 gr.
Cream 20-25% - 100 ml.

From these products we will make chocolate sweet rolls, the recipe for the preparation of which is practically no different, and chocolate sauce to them.

We prepare the dough for pancakes, as indicated above, and add cocoa to it. Stir. Fry pancakes.

Stuffing is preparing the same, without changes in the recipe.

For sauce, it is necessary to melt chocolate on a water bath, add cream to it and stir the mass for 15-20 minutes before thickening. When preparing a classic chocolate sauce, bitter chocolate usually use, but you can take any.

Twist pancakes with rolls in rolls, cut down and put on a plate. Pour chocolate sauce or serve it separately in the sauce.

Sweet rice paper rolls

For this dessert you will need such an unusual ingredient as rice paper. It is a very thin, almost transparent sheet of rice dough. It is practically unreal for him to prepare it, but you can buy in special shops or departments with Japanese and Chinese products.

Ingredients:

Rice paper.
Fig is 1 cup.
Sugar - 3-4 tbsp. l.
Vanilla sugar - 0.5 bag.
Cream 10% - 100 ml.
Fruits to taste.

Cooking

Cook rice with the addition of sugar and cream. Rain is rinsed well, pour with water at 1.5 cm above the edge, add cream and sugar, put on a large fire. After boiling, cook on a minimum fire of 10 minutes, then remove from the stove and leave for 15 minutes. For all the time cooking, the cover does not lift.

Fruits cut down slices or slices.

Prepare rice paper. To do this, lower it in warm water for 15 seconds and gently lay out on the wafer towel - let it dry out a little.

For the convenience of folding rolls, use a bamboo rug. Put the rice paper on it, cooled rice from above, moving on the surface. Place fruit in a row. Rice paper as a classic roll or slightly. Inside the edge like an envelope.

Currency on portions and pour berry or fruit syrup. Unusual sweet rolls are ready. You will probably enjoy their original taste, try it!

Yummy! Be sure to try!

1) Dumpline rolls with fruit filling

INGREDIENTS:
● Milk - 500 ml;
● Vegetable oil - 4 tbsp. l;
● Egg - 2 pcs;
● Sugar - 2 tbsp. l (in dough);
● Salt - pinch;
● Flour - 8-9 tbsp. l. with a small hill;
● Cottage cheese - 400 grams;
● Sour cream - 7-8 tbsp. l;
● Sugar for cottage cheese filling - to taste;
● Fruits, on your taste, I have apples, kiwi, tangerines, bananas)

Cooking:
For the preparation of a pancake dough, milk pour into a bowl and mix with eggs. We add sifted flour, sugar and salt. We stir the dough with a wedense or whipping a mixer to uniformity. In the thickness, it will be as the usual pancake dough - not very thick, but not quite liquid. Pour vegetable oil into dough, stir. The dough on the pancakes must be late for 10 minutes, then you can start frying pancakes.
Under the first pancake the frying pan with oil. We recruit the right amount of test (for a thin pancake) in the midst, pour it into the pan and twist it in different directions so that the dough saves a thin layer on the bottom. Fruits wash, clean and cut straw.

When all pancakes are ready, we make a cottage cheese filling for pancake rollers with fruit. We have cottage cheese with sour cream and sugar to a homogeneous viscous mass. We leave for a while so that the sugar melted, then we taste. If the fruits are sour, cottage cheese, make sweet if sweet fruit (canned peaches, for example), then it is better to leave the cottage cheese. The cooled pancakes decompose on the board or on the table. Cutting the edges from two sides so that the slice in pancake rolls with cottage cheese and fruit was smooth. For example, half a pancakes with a layer of curd mass. In the middle of a strip put fruit. We turn the pancake with a dense roll, we shift on a separate plate.

So Start all pancakes. If the edges are unfolded, we welt their cottage cheese or sour cream. Cover the pancakes with a film, we remove in the refrigerator for 30 minutes. Chilled pancakes cut into pieces of the same size and put on a plate vertically (upward cut). You can cook fruit syrup to sweet rolls or beat the cream with sugar, sprinkle with pancake rolls with cottage cheese and fruit chocolate or powdered sugar or feeding with syrup from jam.

2) poppies rolls with plums

INGREDIENTS:
● 100 g rice for sushi
● 300 g
● 2 tbsp. Spoons of sugar
● 100 ml of 20% cream
● 2 tbsp. spoons of rice vinegar
● Vanilla
On 2 rolls.

Cooking:
1. Rice to boil, as for sushi. Describe a thin layer on a mat covered with a food film.
2. Plums cut in half, remove the bones, pour the sharpening cream and boil on weak heat until the plums become soft. Grind the mass in a blender, add sugar and vanilla to taste.
3. On the rice to lay out half of the sauce, roll rolls and cut on 6 parts.
4. The remaining sauce pour over to the plate, lay the rolls on top and serve

NOTE:
Instead of draining, you can use apples, pears, blackberries or strawberries, if there is no time to prepare the sauce, you can use any fruit jam or jumped to your taste.

3) chocolate rolls with mango

INGREDIENTS:
● 1 cup of milk
● 1 tbsp. Spoon cocoa
● 2 eggs
● 2 tbsp. Spoons of sugar
● 1 -2 st. Spoons of flour
● 2 tbsp. Spoons of creamy oil
● Vegetable oil for roasting
● 1 cup of finished sweet rice
● 250 g Muskarpone cheese
● 2 tbsp. Honey spoons
● 1/2 cup sugar
● 15 g gelatin
● 1 mango fruit
● 2 peach
● 5-6 strawberry berries
By 6-8 rolls

Cooking:
1. Eggs to be confused with sugar and cocoa, add melted butter, milk and flour, knead the liquid dough. Frying pan with vegetable oil, warm well, bake thin pancakes.
2. SHITELLES Soak in 1/2 cup of water, leave for 20-30 minutes for swelling, after dissolve in the water bath. Heat warm, add sugar and 2-3 tbsp. Spoons of water, pecking 1-2 minutes. Cool, add mascarpone and gelatin, beat the mixer.
3. Mango and peaches to clean, cut in half, remove bones, cut into thin stripes. Berries wash, dry, cut into slices.
4. Pancakes lubricate with cheese cream, on 1/2 part of each pancake, lay out wet hands 1-2 tbsp. spoons of rice, dissolve. In the middle to put slices of berries, fruit strips, lubricate with cheese cream.
5. Collapse with rolls mat. Place in the refrigerator for 20-30 minutes. After Rolls, cut the painter on 4-6 parts. Stay on the plate, serve with fruit syrup.

4) Rolls "Sweet Afterword"

INGREDIENTS:
For rice:
● Orange 80 g
● Cinnamon with chopsticks 1 wand
● Milk 500 ml
● Rice round-grained 150 g
● Sugar 80 g
● Salt 0.7 h. L.

For rolls:
● Pineapple canned 80 g
● Orange 1 pc.
● Bananas 1 pc.
● Coconut chips 4 tbsp. l.
● Mango 1 pc.
● Almond crumb 1 tbsp. l.
● Fresh mint

Cooking:
1. We divide rice in half and one half stain with a teaspoon of beet juice. I grind a swarm blender and press through a cotton cloth.
2. On Makis, wrapped in a film, spread the rice with diagonal stripes of white and pink so that the square is as a result.
3. From the banana, cut a lump of 1 cm thick, put it in fig. With the help of Macise we turn roll.
4. Put the roll on the chopped blender in a small crumb of coconut chips, roll so that roll stops being sticky.
5. Cut the edge with a knife to align the roll. Each time wetting the knife and removing the wet napkin sticking rice, cut the roll on a piece of 4 cm wide. From this number of rice I got 2 large rolls cut on 8 portions.

5) Maks Roll with strawberries

INGREDIENTS:
● 100 g of finished sweet rice
● 100 g Camembert Cheese
● 4-5 strawberry berries
● 2 Nori Sheet
On 2 rolls

Cooking:
1. Camembert cut into strips. Strawberry rinse, dry, cut into slices. On 2/3 parts of the Nori sheet with wet hands lay out rice.
2. To put the camumbert strips, slices of strawberry. Collapse Rolls with mat, cut the maternity to 4 parts.
3. Serve with vanilla ice cream, decides with strawberry leaves.

NOTE:
To get thin rolls (hazy), cheese and strawberries lay out in one row. For thick rolls (Futomaki), lay out in 2-3 rows.
Instead of Camembert Cheese, you can use Fetu or Dor Blue.
Strawberry can be replaced by blackberry, strawberries, raspberries.

6) Saimaki Rolls with cottage cheese

INGREDIENTS:
● 150 g of finished sweet rice
● 3 Nori Sheet 10 × 18 cm
● 100 g of cottage cheese
● 1 canned peach
● 2-3 tbsp. Spoons of sugar
● 2-3 tbsp. Spoons of blueberry jam
● Color coconut chips
3 roll

Cooking:
1. Peach is crushed in a blender, add cottage cheese and sugar, beat 2-3 minutes.
2. Wrap for the convenience of the edible film mat. To lay a leaf of Nori, on it, over the entire surface, distribute rice with wet hands. Then gently turn the nori so that the rice is bottom.
3. Put in the center of cottage cheese crey and jam. Using the mat roll roll. Cut in coconut chips, cut into 6 parts and serve.

NOTE:
A little vanilla sugar or cinnamon can be added to the peach-curd cream for fragrance.
Instead of canned peach, canned apricots or pears can be used.

Chocolate Pancakes with Fruit

First, it is proposed to consider how to prepare sweet rolls in the form of pancakes. This option is not too sweet dessert. When preparing these rolls, a gentle curd cheese is used, moderately sweet fruits and white chocolate.

Step 1. Pancake Recipe

Required ingredients:

cocoa powder - 190 ml;
sugar sand - 1 tbsp. l.;
milk (the percentage of fatness does not have) - 190 ml;
wheat flour - 1 st l.;
egg chicken - 2 pieces;
light beer - 2 tbsp. l.;
creamy oil - 20 grams;
vegetable oil;
pistachios - 200 gr.

The preparation of rolls begins with baking pancakes. The dough is preparing like this: mix cocoa powder, sugar sand, milk, eggs, beer, butter (it is not cold, but pre-melted), flour, the most abandoned pistachios. An indication in the recipe vegetable oil is used to lubricate a frying pan.

Step 2. Preparation of filling

What will take:

buko cheese (Muscarpone and Philadelphia also suitable) - 260 gr.;
vanilla sugar is enough 2 tbsp. l.;
sugar - 200-210 gr.;
yogurt is one third of a teaspoon;
gelatin - 10 gr.;
floral honey (liquid) - 1 tbsp. l.;
fruits - to taste.

We mix cheese (Philadelphia, buco, mascarpone), yogurt and sugar. Honey and gelatin need to heat slightly. It is proposed to do this with a microwave oven (not long 15-20 seconds). The resulting mass is introduced into the curd cheese, the vanilla sugar is added there. Starting must be placed in the refrigeration chamber approximately three hours.

Step 3. Sauce Recipe

For the preparation of sauce you will need only:

cream - 150-160 ml;
white chocolate - 300 gr.

Sauce needs to do this: heat the cream, almost bring them to a boil and then gradually add white chocolate to cream. Cream must be interfered until the chocolate is completely melting. After the chocolate was dissolved, it is necessary to cool the sauce. To do this, put it in the refrigeration chamber. Leave rolls there for 2-2.5 hours.

Step 4. Sweet rolls - connect pancakes, filling and sauce

So how to do sweet rolls:

baked pancakes lubricate cooked sauce;
on top to pancake put filling (step 2) and sliced \u200b\u200bfruits;
eautic in the roll every pancake;
all rolls should cool;
next, cut each roll-roll on 6-8 equal parts, from above, every sweet roll can be sprinkled with pistachios if they remained after the preparation of pancakes.

Black samurai.

Sweet rolls under the sonor name "Black Samurai" is invited to prepare further. This recipe has some similarities of similarity with the previously considered: Pancakes are also the basis. But black samurai rolls are less sweet, you can even be called them neutral.

For the preparation of sweet rolls are necessary:

pancakes:

cocoa powder - 3 spoons (dining);
milk - 260 ml;
wheat flour - half of the glass;
sugar sand - 2 st l.;
egg chicken - 1 piece;
butter creamy - 50 gr.;
vegetable oil (for baking pancakes).

apple - Half;
orange - 1 piece;
philadelphia cheese - 200 gr.

chocolate - 50-55 gr.

Prepare sweet delicious rolls need so (recipe):

it is necessary to make the dough, for which you should mix heated milk, egg, sugar, cocoa powder, flour. The dough should get dark brown;
next, not too sweet pancakes are baked;
each pancake you need to lubricate butter on both sides;
next you need to prepare a filling: mix the oranges chopped on the slices, apples;
each pancake put on a flat surface, lubricate it with cheese, put a mixture of fruits on top of above (apple and orange);
pancakes wrapped in the roll and go to the fridge for 2-2.5 hours;
sweet fruit rolls divide on 6-8 equal parts;
rolls lay out on a plate, and after watering them melted chocolate.

Baby Rolls

Cooking rolls can be specifically and for the smallest lovers of Japanese cuisine - for children. Recipe for small and not very.

What will take:

pancakes:

half a cup of wheat flour;
milk - 260 ml;
sugar - 3 spoons (dining);
1 egg;
cocoa powder - 2 spoons (dining rooms);
butter creamy - 25 gr.;
vegetable oil.

bananas - 1 piece (small);
strawberry - 150 gr.;
almonds - 50 gr.

How to cook rolls (recipe):

ingredients: milk, flour, egg, butter (melted), cocoa - powder, sugar - mix well. This can also be made to a mixer or blender;
the dough is done - it's time to cook pancakes. We bake them in a skillet, we use vegetable oil;
banana mode stripes, strawberry separating on 2-4 parts;
put the pancake on the smooth surface and put the stuffing on its edge. After that, we turn the damn in the roll. Before putting fruits, you can lubricate damn cottage cheese;
rolls sprinkled with almond chips. The next step is to send an almost finished dish for 15 minutes to the refrigerator;
we lay out the dish on a plate, you can hide rolls with syrup or jam. Preparing we finished.

Sweet fruit rolls are an excellent addition to tea, juice or other drinks. This dish can be pleased with loved ones or guests. Now you know the recipe for a delicious sweet roll. And not one. We wish good luck when cooking!

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