Properties and recipes for making kvass from elderberry. Delicious and healthy elderberry desserts and drinks How to make an elderflower drink

From ancient times they have learned to prepare various miraculous health teas from elderberry flowers.

Did you know that the flowers of this plant can be used to make lemonade, wine and even champagne!

What drinks can you make from elderberry blossoms?

Freshness lemonade.

You will need:

elderberry inflorescences - 25 pcs.;
sugar - 900 gr.;
lemon - 2 pcs.;
citric acid - 5 gr.

Cooking technology:

Elderberry flowers should be gently rinsed to remove dirt and insects. Put sugar in a large saucepan and pour 3 liters of boiling water over it. Keep on fire for about 5 minutes, until sugar dissolves, and let cool.

Add finely chopped lemons and acid to the resulting syrup. Then put the elderberry flowers. Cover with a lid. We put in a cool place for 24 hours and stir occasionally.

After a day, the drink must be filtered through cheesecloth and poured into pre-sterilized jars.

It is better to serve the drink with ice and lemon wedges.

Elderberry wine

Wine recipe

You will need:

elderberry flowers - 1 kg;
sugar - 1.5 kg;
raisins - 1 kg;
lemon - 2 pcs.;
alcohol yeast - 100 gr.;
water - 5 l.

Cooking technology:

Rinse the elder flowers and separate them from the pedicels. Let them drain well and cover with warm water, previously boiled and diluted with sugar.

Cut the lemon into slices (remove the seeds) and, together with washed raisins and alcoholic yeast, put them in a bottle filled with syrup with elder flowers.

After the end of fermentation, pour the liquid into bottles, firmly corking it. It is necessary to store wine in the refrigerator or cellar.

Champagne from elderberry blossoms.

You will need:

elderberry inflorescences - 10 pcs.;
sugar - 500 gr.;
wine vinegar - 1.5 tbsp. spoons;
zest and juice of 2 lemons;
water - 1.5 l.

Cooking technology:

Mix all the ingredients in one bowl, heat to a boil (but do not boil) and leave to infuse for 48 hours. Stir the infusion periodically.

Strain the infusion. Pour the resulting drink into plastic bottles and put in a cold place for a couple of weeks.

Advice!

Periodically it is necessary to test the bottles "for strength". If they become very tight, you need to open the lids a little and bleed a little air. This will help avoid an unexpected and unsafe explosion.

The healing properties of elderberry are underestimated by many. The fruits of the plant are rich in vitamins and minerals. Moreover, not only berries are appreciated, but also the flowers themselves. From time immemorial, many housewives have been preparing various drinks and treats from elderberry, which will be discussed in this article.

Although artificial honey is inferior in many respects to the present, it is also quite useful. The main advantage of this delicacy is its ease of preparation. Please note: you can use exclusively black elderberry, other species are dangerous to humans.

For cooking you will need:

elderberry flowers - three hundred grams;
half a kilogram of sugar or sweetener;
one liter of water.

Cooking steps:

After cleaning the inflorescences from debris and rinsing well, fill them with water.
Place the pot of elderberries on the fire and cook for about thirty minutes.
When the water starts to boil, you can turn off the heat.
Next, the broth should be cooled, and then covered with sugar.
Put the elderberry on the fire again, only for forty minutes.
Cool the resulting viscous liquid, and then pour it into a jar. Remember to close the container tightly.

Jam recipe

For cooking, you need only two ingredients: elderberry and sugar, in a 1: 1 ratio. To reduce the calorie content of the dish, you can substitute maple syrup for sugar. However, keep in mind that it will be required many times more.

Thoroughly remove debris and leaves from the elderberries.
Next, put them in a pre-prepared cooking dish.
Crush the elderberry a little for juice.
When the dish boils, reduce the heat.
Once the liquid level has halved due to evaporation, sugar or maple syrup can be added.
you need to cook for another ten minutes, stirring thoroughly.
Next, it remains to pour the jam into the jars and let it cool, covering the treat with a blanket.

Elderberry kvass

Kvass can be roughly divided into six basic steps. The required products and inventory are as follows:

a saucepan with a lid;
sieve for filtering kvass;
75 grams of elderberry flowers, can be dried;
320 grams of sugar;
three liters of clean water, preferably through a filter;
a teaspoon of citric acid;
one lemon.

Cooking instructions:

Fill a saucepan with water, add sugar and bring to a boil. Then add citric acid.
Cool the liquid.
Peel and seed the lemon, if any. Cut into thin slices. Also peel the elderberry, but never wash it.
Toss the lemon and buds into the pot. Cover it with a lid and place in a dark place for five days. kvass must be mixed.
After the expiration date, pass the drink through a sieve, you can use cheesecloth.
It remains only to pour the kvass and send it to the refrigerator.

How to make elderberry syrup

The ingredients are as follows:

litere of water;
500 grams of sugar;
500 grams of sweetener;
20 grams of citric acid;
70 grams of fresh elderberry flowers.

Cooking steps:

First, wash the elderberry by removing debris and possible bugs and midges.
Boil water, to which sugar and citric acid should be added.
Then add flowers, cook for about ten minutes.
Then cover the liquid and leave to infuse for one day. Stir occasionally.
Pass the syrup through a sieve and boil again. At the end of cooking, simmer the syrup for a few minutes over low heat.
After that, pour the syrup into the jars.

Homemade lemonade

In addition to syrup and kvass, lemonade can also be made from elderberry. It will require:

ten liters of water;
fifty elderberry inflorescences;
a kilogram of sugar, some of which can be replaced with a sweetener;
three lemons;
lemon juice - a quarter cup.

Following:

Wash the flowers and place them in a saucepan along with the sliced lemon.
Then fill everything with water and leave for a day.
After passing the liquid through a sieve or colander, add the sugar and lemon juice.
After mixing thoroughly, again leave the drink to infuse for a day.
After the expiration date, the lemonade is ready to drink. Pour it into storage containers and place in the refrigerator.

This drink tastes like champagne, but its real recipe is presented below.

Healing tea

Elderberry is a real storehouse of vitamins. Tea from the berries of this plant raises your feet with flu and colds for three to four days, and this is not a fairy tale. In addition, this tea is used to prevent tuberculosis and treat gout.

So, the preparation of elderberry is the same as that of a regular drink.

Several bunches of flowers, a spoonful of dried leaves of coltsfoot and linden, pour half liters of boiled water. Add honey if desired. Instead of flowers, you can take berries.
Pour a few teaspoons of elderberry berries into 0.5 l. hot water. You also need to add coltsfoot and dried elecampane root.
Mix the elderflower flowers with knotweed in equal proportions. Pour one spoonful of herbs with several glasses of boiling water, and leave for a while.

Elderberry champagne

Elderberry champagne has a pungent taste, thanks to which it quickly quenches thirst on a hot summer day.

The ingredients are as follows:

three liters of water;
five glasses of flowers;
a glass of sugar;
a teaspoon of citric acid.

Cooking instructions:

Rinse the flowers well and then dry.
Fill a saucepan with water, dissolve sugar and citric acid in it. Then add elderberry to the bowl.
Cover the pot with a towel or cheesecloth and leave for a day and a half.
After 36 hours of infusion, strain and pour into vessels so that there is room for fermentation. Remember to seal jars or other containers tightly.
Refrigerate champagne for five days.

Elderberry wine

It should be noted right away that making such a wine will require a lot of berries of this shrub - about ten kilograms.

So, the ingredients for the wine:

two kilograms of granulated sugar;
six liters of water;
ten kilograms of elderberry.

Cooking steps:

After cleaning the berries from debris, pass them through a meat grinder.
Next, using a press installation, squeeze the juice out of the mass.
After that, fill the raw materials with water, leaving for five hours.
Then drain the water, pour the juice into the elderberry pulp, and add sugar.
Pour the drink into bottles. Close them well with lids and install pipes for removing gases.
Fermentation should be carried out at room temperature. To control the ongoing process, lower the end of the flue tube into a jar of water.
Wine will ferment for about half a month. When fermentation stops, the drink must be drained.
After that, it remains to pour the wine into a clean vessel and take it to a dark, cool place, where it will mature for three months.

Elder flower drink recipe.

Elderberry drink.... In the elderberry garden ...

Today, not history, but cuisine.

And all from the fact that I cook elderberry syrup and something else ...

If anyone has an uncle in Kiev, then in the garden they must elder grow. But not a fact. There are exceptions to any rule. For example, I don't have an uncle in Kiev, but the elderberry is growing.
It is a tall, up to 3-5 meters, multi-stem shrub with light brown bark that looks like a cork.
We have a lot of elder in Hungary, there is even the Land of Elder: in 1281 one of the little-known and not the most noble Hungarian noblemen was issued a diploma of origin, in which the current location of the village was named “Terra Bodzias”. Land of the Elderberry. An annual elderberry festival is held there today. A real holiday - with songs, dances, food.

Help yourself, help yourself ... It's really very tasty. Bunches of elderberry flowers baked in dough. Also, during the holiday, you should try cookies and cakes stuffed with elderberry cream. Taste elderberry syrup and a variety of cocktails based on it. For example, from marzipan.
If you want something stronger, you can also ask for a low-alcohol cocktail to prepare. Again, it includes elderberry blossom syrup as one of the ingredients. Well, for those who are even stronger, for those who have in stock there is an elderberry palette - a kind of fruit vodka. Something like a Bulgarian or Yugoslav brand.

As for me, I cook elderflower syrup .

It is not only tasty, but, most importantly, very healthy.Black elderberry is an amazing medicinal plant.Elderberry syrup is a strong biologically active substance: anticancer, antitumor, blood-purifying.

It has a laxative effect, regulates the nervous system, strengthens the immune system, and fights throat diseases. It is used for diseases of the blood (leukemia, lymphogranulomatosis) and lymphatic systems, mastopathy, uterine fibroids, female inflammation, goiter, chronic constipation.

It is also used to treat rheumatism, gout, arthritis, osteochondrosis, kidney disease, muscle inflammation. This high-vitamin agent has a bactericidal effect and can be drunk by both adults and children to prevent viral diseases, especially during an exacerbation of influenza. This miracle syrup cannot be compared with any colored lemonades, besides, it is very tasty and aromatic.

Here is the prescription:

2.5 liters of water
40 large elderberry inflorescences
2.5 kg sugar
2 lemons

Flowers (DO NOT WASH !!!) but be sure to check and clean from all kinds of midges, add water, add sliced lemons, cover with gauze and leave in a cool place for 36 hours. Strain, add sugar, stir and boil for 10 minutes. Everything.
Store only in glass bottles.
As an option: flowers with lemons are poured with syrup cooled to room temperature, infused for 5 days, filtered, bottled.

And also the recipe Elderberry liqueur. The aroma is extraordinary !!!

So, we need:
25 umbrellas with elder flowers
3 lemons
juice of 3 lemons
400 g sugar
1.5 l of vodka without flavoring additives
250 ml water

Elderberry liqueur preparation method

1. Slice the lemons into slices.
2. Dissolve sugar in water.
3. Place the elderflower flowers and lemon slices in layers in a large container and sprinkle with lemon juice; pour sugar syrup.
4. Close the container and let it brew for 10 days in a warm place.
5. Then strain the mixture through a linen towel, mix with vodka and bottle.

And for a snack - Hungarian national music

Elderberry is a medicinal plant that can be used to cure a wide variety of diseases. In addition, healthy drinks and even jam are made from it.

Elderberry honey

Artificial honey cannot be compared, of course, with real honey, but it also has beneficial properties. The advantage of this delicacy is its easy preparation.

Please note that it is necessary to use only black elderberry, the rest of the species are poisonous to the human body.

Ingredients:

300 g of plant flowers;
sugar - 0.5 kg (you can take a sweetener);
1 liter of clean water.

Cooking.

Pour clean inflorescences of the plant with water and simmer over medium heat for about 30 minutes.
Next, remove the broth, be sure to cool, and then cover with sugar.
Protomit again, but for 40 minutes. and over low heat. The prepared liquid should stretch.
Place honey in jars, close them well, and store not in the refrigerator, but in a dark place at a temperature of 10-15 ° C.

Jam recipe

To make the jam, you will need 2 ingredients: elderberries and sugar in 1: 1 proportions. To reduce calories, sugar can be replaced with maple syrup, but you will need more.

Preparation:

Place well-washed berries in a container.
To make juice from the berries, slightly crush them.
Let it simmer over low heat.
As you will see that the liquid has become 2 times less, add sugar or maple syrup.
Boil for another 10 minutes without stopping stirring.
Place the finished jam in jars and roll up.

Cold drinks are indispensable in summer. People often use regular kvass. We will consider elderberry.

For cooking you will need:

container with a lid;
gauze or strainer;
elderberry inflorescences - 75 g;
sugar - 320 g;
3 liters of clean water;
1 tsp citric acid;
lemon.

The preparation is as follows.

Pour the prepared water and sugar into a container, boil the ingredients.
Then toss in citric acid, chill the drink.
Cut the lemon peeled from the zest into thin slices. You don't need to wash the elderberry, just remove the debris and leaves.
Throw the lemon and elderberry into a container, cover and put in a dark place.
Kvass should stand for five days, you need to stir it every day. After 5 days, strain the finished drink, pour into vessels and send to the refrigerator.

How to make elderberry syrup

Ingredients:

water - 1 l.;
sugar and sweetener - 0.5 kg each;
citric acid - 1 sachet;
inflorescences of a plant - 70 g.

Cooking instructions.

Dissolve sugar and citric acid in boiled water.
Then toss in the previously washed elderberry flowers and cook for about 10 minutes.
Cover the prepared liquid and let it brew for one day.
After a day, strain the prepared syrup and boil a little over low heat.
The dish is ready, you can pour it into jars.

Syrup can be given to children 1 teaspoon per day, and adults - two teaspoons. For a richer taste and healing effect, the syrup can be added to tea.

Homemade lemonade

Another cool drink recipe in the summer. For cooking you need:

clean water - 10 liters;
elderberry inflorescence - 50 pcs.;
sugar - 1 kg;
lemons - 3 pcs.;
lemon juice - ¼ glass.

Cooking method:

Put the washed inflorescences in a saucepan, and add lemon wedges.
Then cover everything with water and let it brew for 1 day.
Strain the liquid, then add sugar, lemon juice. After mixing well, leave again for one day.
You can drink lemonade every other day. Pour it into containers and refrigerate.

Healing tea

Since elderberry is a medicinal herb, brewed tea can help you with flu and colds. The drink can be prepared in three ways:

Take inflorescences or elderberries, a spoonful of dried coltsfoot leaves and linden. Pour 0.5 liters of boiled water over the herbs. Add honey if desired.
All the same ingredients as in the first paragraph, only add elecampane root.
Take inflorescences of elderberry and knotweed in equal proportions, mix them and pour boiling water over them.

In order for tea to acquire medicinal properties and taste, it needs to be infused for some time.

Elderberry Champagne.

This drink will also help quench your thirst in the summer. To prepare it you will need:

water - 3 l.;
elderberry flowers - 5 tbsp.;
sugar - 1 tbsp.;
citric acid - 1 tsp

The preparation is as follows.

1. Dissolve sugar and citric acid in clean water, then add elderberry.
2. Cover the vessel and leave for 36 hours.
3. After that, strain and pour into containers so that there is room for fermentation.
4. Place tightly closed containers in the refrigerator for 5 days.

Elderberry wine

Ingredients:

1. - berries - 10 kg;
  - sugar - 2 kg;
  - water - 6 l.

Cooking instructions.

1. Pass the peeled berries through a meat grinder.
2. Then put the mass under a press for 5 hours to squeeze out the juice.
3. After that, add sugar and pour into containers, tightly closing the lids and installing the gas outlet pipes.
4. Room temperature is suitable for fermentation. The process will take about half a month.
5. At the end of the established period, pour the wine into clean vessels and place in a cool place, where it should still be melted for about 3 months.

We all know elderberry - a shrub that grows almost everywhere in central Russia, Ukraine, Belarus and the Caucasus. There are red and black varieties of this plant. The fruits of the red variety are poisonous - it is generally better not to mess with it in cooking, otherwise you risk getting to a hospital bed.

A completely different matter is the black elderberry. It is a large, branched shrub with beautiful white inflorescences and clusters of small black berries gathered in umbrellas.

Many people mistakenly believe that this shrub is a weed and completely useless. But do not rush to uproot this plant from your site.

It turns out that the flower has medicinal properties, is widely used in folk medicine, its leaves can be decorated, and, most importantly, in hot summer weather, amazing refreshing homemade kvass comes out of it.

It is quite simple to grow such a medicinal bush: it is unpretentious, has no pests and does not need fertilizer or special soil.

Elderberry recipe

Black elderberry is not a favorite of culinary delights, which is explained by its relationship with its red variety - a poisonous and dangerous plant.

Surprisingly, the berries of this shrub make delicious jam, canned food, jams, spicy sauces and seasoning for meat and fish, vinegar, compotes, juices and many other refreshing drinks.

The dried flowers are wonderful for tea recipes and are added to the dough for an almond aftertaste.

Folk artisans even pickle it, using its processed young shoots, but this is a painstaking business and requires skill and knowledge of the properties of herbs.

Recipe for making kvass from elder flowers

Almost all dishes and drinks from the black variety of the plant have both taste and medicinal properties. A special place among the recipes is occupied by the secret of making a refreshing kvass from white flowers, whose medicinal benefits and taste are truly unique.

The recipe for this drink was popularized by the Ukrainian healer and sorcerer Bolotov, who is engaged in folk medicine and knows about the amazing secrets of this fruit.

Here's the recipe:

For preparation, we store and mix the following substances: 3 liters of well water, 2 glasses of black elderberry inflorescences (for lack of flowers, we use berries), a teaspoon of sour cream and one glass of sugar;
Mix thoroughly and place in a dark warm place for fermentation for up to three weeks;
We use the resulting drink as a medicine that improves digestion, 0.3 liters 10 minutes before meals.

You should know that medicinal properties are also characteristic of this shrub: elderberry decoctions help restore metabolism in the body, improve the excretion of bile and soothe the nervous system.

On a hot summer day, you want to feel the tonic effect of soft drinks. Stock up on elderberry flowers or prepare a drink back in the spring. It makes sense to make a larger amount of the drink, he will wait until the desired time of consumption.

The elderflower drink is really delicious, smells good and is great refreshing.

The recipe is based on a proportion of ten liters.

We will need:

a saucepan or any plastic or enamel container with a lid;
colander or sieve;
about 75 grams of fresh or dried elderberry flowers;
sugar powder 320 grams;
filtered water (3 liters);
one teaspoon of citric acid;
lemon 1.

Recipe for refreshing elderberry kvass (step by step)

Step 1

Pour sweetened water into a saucepan and bring to a boil. Add lemon. We cool it down.

Step 2

We wash the lemon and cut it into thin slices, select the seeds, they can give bitterness, cut off the zest. Lemon can be substituted with a teaspoon of citric acid.

Step 3

Mix all of the above ingredients in a saucepan. Add 20 elderberry inflorescences to the pan, having previously examined them for bugs and worms, do not rinse the flowers. Cover with a lid and put in a dark place for five days, stir daily.

Step 4

After five days we filter the kvass through a sieve or cheesecloth.

Step 5

We pour the drink into bottles and leave in the refrigerator. It is best to use glass bottles and pour kvass three quarters of the capacity. This is a necessary measure. Since the kvass will turn out to be highly carbonated and will ferment.

Step 6

Drink chilled, you can add mint and ice.

There are several variations of this recipe. Some cooks use cheesecloth or linen instead of a colander. It is also better to use beer bottles when bottling, they are stronger and more reliable, do not shake, even when the drink is already in the refrigerator - the bottles can explode, since fermentation continues for a long time.

Champagne from black fruit and kvass from black elderberry are one and the same drink, it is really carbonated and fizzy. It can be drunk on the second day after fermentation. But the recipe says it's best to wait up to four days.

During fermentation, kvass looks extremely unattractive, but do not be embarrassed, after straining it will acquire the desired presentation, do not rush to pour it away. Pouring kvass into bottles, add a few raisins. Sourdough, depending on temperature, can ferment for up to 10 days, pay attention to this when fermenting. Now you know how to make delicious elderberry kvass.

The calorie content of such a drink is 36 kilocalories, it contains only 9 grams of carbohydrates, one might say that it is a dietary product. Use a drink recipe in your kitchen.