A simple and delicious apple pie. Apple pie - a quick recipe. Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

Do you want to make a delicious apple pie, but don’t want to bother with a bunch of recipes, ingredients, and quick fixes? Then just try making this pie. Just trust me and your taste buds will be satisfied!

Yes, don't be surprised by the repetition.
. It’s delicious, you could choke from carelessness.

Quickly and easily bake a pie - no problem! The main thing is desire and two hands. Well, you can do it with one.

The world's easiest apple pie is delicious, tender and quick.

We need the ingredients shown in this picture:

Let's look at them in more detail:

A couple of sweet apples, a glass of flour, two eggs laid by a chicken, 4 tbsp. spoons of sugar, 30 g butter. A small amount of semolina with which we will sprinkle the mold. Well, in order for the dough to be fluffy, airy and tender, we need baking powder - 1 teaspoon.

Let's start creating!

Instant dough for pies is very easy to obtain.

1. Beat eggs into a cup and add sugar. Beat with a mixer or by hand until foam appears.

1. Meanwhile, mix flour with baking powder.

1. Pour the flour into the beaten egg mixture. We continue to mix.

1. Wash the apples, peel them, remove the seeds. We cut the apples into small pieces or slices - whichever you prefer.

1. Take a baking dish, in my case it is glass.

1. Grease with a piece of butter, and then sprinkle these sticky walls and bottom with semolina. This will give additional flavor notes, and the cake will move away from the mold better.

1. Place the apples on the bottom in a uniform layer. Now fill them with batter.

1. Preheat the oven to 170-190 degrees. Bake the pie for 25-35 minutes.

Then remove the pie from the oven. Let him lie down for a while. Sprinkle with powdered sugar, cinnamon and other goodies.

This quick pie can be served as a sweet addition to tea. Try brewing

Ecology of consumption. Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

Everyone loves apples. This healthy fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty preserves, jams and even salads are prepared from apples. Apples are the best filling for pies.

The sponge cake with apples “Charlotte” is incredibly popular among housewives. Today, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaeva apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry for both everyday and festive tables.

For the dough you will need:

Butter – one hundred and fifty grams.
Salt – a pinch.
Sifted wheat flour - two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon – one teaspoon.
Flour - two tablespoons.

For the filling you will need five medium-sized sweet and sour apples. This pie will take one hour to prepare. The recipe makes six servings.

Mix melted butter with sour cream until smooth. Gradually add the flour sifted with baking powder into this mixture. The dough should be soft. Roll it into a ball, wrap it in film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add flour little by little. To obtain a homogeneous mass, beat the filling with a mixer for three minutes until foam forms. Roll out the chilled dough. Place the layer in a pre-greased mold, forming sides. Slice the apples and place them over the entire surface of the dough. Then fill the pie with the prepared filling and send it to the oven for baking.

The jellied pie should be baked at a temperature of one hundred eighty degrees and fifty minutes. See what a delicious Tsvetaeva pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

Traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For this baking you will need:

Flour - three hundred grams.
Eight Granny Smith apples.
Butter – two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water – one teaspoon.
Salt and cinnamon to taste.

Cooking time is two hours. This quantity of products is designed for six servings.

Step-by-step instruction:

Warm the butter to room temperature and cut into small pieces. Sift the flour with salt, add the chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour into the dry mixture in a thin stream. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Peel the washed apples and cut them into slices. Sprinkle them with lemon juice, add sugar and starch to them. Mix everything thoroughly.
Divide the chilled dough into two thirds. Roll out the larger piece and place it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the apple pieces and cover with the second rolled out layer of dough. We curl the edges of the pie and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
Preheat the oven to one hundred and eighty degrees and bake the pie for exactly one hour.

These baked goods should be served cooled so that the filling does not leak out.

Quick pie in Polish

Warsaw apple pie is a delicious dessert that only takes forty minutes to prepare. The recipe for this pie is designed for six people and consists of the following: ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar – two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. Grate the washed, peeled apples onto a coarse grater. To prevent the grated mass from darkening, pour lemon juice over it. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so you can’t do without paper. The option of simply lubricating the mold with oil will not work in this case.

Mix semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the pan and level it well. Place a third of the grated apples on the surface, then add the flour mixture again, alternating layers. Place margarine or butter cut into pieces on the very top.

You need to bake the Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, it means the pie is already baked. It is transferred to a dish, cooled and served. By following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real culinary creation. This is a great dessert for a holiday table.

To prepare it you need the following ingredients:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for preparing the filling.
Butter - eighty-five grams for dough, one hundred and fifteen grams for topping and forty grams for filling.
One chicken egg and one yolk for the dough and two eggs and one white for the filling.
One tablespoon of sour cream for the dough and half a glass for the filling.
Fifty grams of sugar for the dough, two and a half glasses for the powder and the same amount for the filling.
Ten grams of baking powder for the dough and the same amount for the topping.
Two packets of vanilla sugar - one for the filling and one for the topping.
Salt – a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs and sour cream. Knead the dough well, wrap it in cling film and refrigerate for thirty minutes. Mix all the ingredients for the topping: first vanilla, baking powder, flour and sugar, then melted butter. We thoroughly grind everything and put it in a cold place.

The last step will be preparing the filling. Cut the peeled apples into slices. Add butter, vanillin and sugar. Simmer for five minutes, add cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. Combine the stewed apples with the whipped filling and set aside.

Roll out the cooled dough and place it in a round baking dish. You can put parchment on the bottom of the container or grease the pan with oil. The dough should be laid out so that there are sides along the edges. Place the filling on its surface. We take the crumbs out of the refrigerator and grind them again until they become fine and homogeneous. Then distribute it evenly over the surface.

Place the pie in the oven to bake at a temperature of one hundred and eighty degrees for fifty minutes. Remove the grated king's cake from the mold and let it cool. You can decorate the top of these baked goods with powdered sugar.

Sour cream pie with apples

This is a delicate and very tasty pastry that can be prepared in forty minutes.

For this baking you will need:

Flour - two glasses.
Egg – one piece.
One glass of sour cream 20 percent fat.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind the butter with one hundred grams of sugar, add half a glass of sour cream and soda. Then add flour and knead the dough. Wipe the mold with oil. Place the dough on the bottom, forming small sides. Peel the apples and cut into slices.

Making the fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps is obtained. For a piquant taste, you can add a little cinnamon and vanilla sugar. Bake the sour cream apple pie in the oven at a temperature of one hundred seventy degrees and forty minutes. Before serving, the pie must be cooled.

Apple pie with kefir

It is prepared very easily and quickly. This lush and fragrant pastry is a real treat for both the whole family and guests.

Required ingredients:

One egg.
Kefir – one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two thirds of a glass of refined sunflower oil.
One big apple.
For sprinkling, powdered sugar.

Beat the egg with sugar, add kefir, and beat again. Then add flour, baking powder and mix until smooth. Add vegetable oil to this and beat again. Remove the center of the apple and cut it into pieces. Mix the batter with the chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the pie for baking. Bake the kefir-apple pie for forty-five minutes. You can check its readiness using a toothpick.

After the baked goods have cooled, they can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruit and delicate curd filling.

Ingredients:

Wheat flour - one glass.
Butter – one hundred grams.
Granulated sugar - two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Cut the cooled butter into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, you can add more flour. We cut off one third of the dough, wrap it in cling film and put it in the freezer, and put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half, remove the core, and cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet, homogeneous thick mass. We take out the dough chilled in the refrigerator and place it on the pan, making small sides.

We cover the bottom of the mold with baking paper greased with sunflower oil. The layer of dough should be very thin. Spread the chopped apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake to bake in the oven at a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is apple pie made with yeast dough. Ingredients for making the dough:

Wheat flour - three hundred and fifty grams.
Milk – one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Granulated sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling you need to take five medium-sized apples. It is advisable to use sour fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for brushing the surface of the pie before baking. Pour the yeast into a plate and fill it with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result will be a yeast mash.

After the mash has foamed, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add softened butter and grind everything thoroughly. Pour the yeast mixture into the resulting crumbs and mix. You can add more flour if necessary.

The dough should be soft, but not spread. Cover it with a lid for twenty minutes. Then open it and knead it again until smooth. After this, cover the dough and put it in a warm place until it doubles in volume, then mix again and let it rise again.

Roll out the finished dough to the size of the mold. Grease the mold with oil and sprinkle with flour. We place a layer of dough on the mold so that its edges are completely closed from the inside. We cut off the excess dough that goes over the edges. You can decorate the pie with it before baking.

Cover this preparation with film and leave for thirty minutes. Apple filling can be prepared in different ways. We cut the peeled apples into slices and arrange them on the surface of the dough. You can also fry apples in butter until half cooked, cool and place on the dough. It is advisable to make the filling just before adding it to the pie, so that the apples do not darken. You can sprinkle cinnamon and sugar on top.

Brush the edges of the pie with lightly beaten egg and place in the preheated oven. This yeast cake needs to be baked at a temperature of two hundred degrees and sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular family dinner. consistency of dough and filling. There are quite simple methods, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have mastered many delicious apple pie recipes, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

flour (1st or highest grade) – 250 grams;
large chicken egg - 1 piece;
kefir – 1 tbsp.;
butter – 150 grams;
apples – 5 pcs.;
sugar – 150 grams;
cinnamon – 1 tbsp. spoon;
baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

chicken egg – 2 pcs.;
sour apples – 2 pcs.;
fat sour cream – 250 g;
sugar – 200 g;
butter – 50 g;
premium flour - 1.5 tbsp;
baking soda – 1 teaspoon;
vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

large apples – 3-4 pcs.;
chicken eggs – 3 pcs.;
wheat flour - 2 cups;
granulated sugar – 150 g;
milk – 90 ml;
sunflower oil – 2 tbsp. spoons;
baking powder – 15g
butter – 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

chicken eggs – 3 pcs.;
granulated sugar – 1 multi glass;
butter – 30 g;
vanillin – 1 teaspoon;
baking powder - 1 teaspoon;
flour – 1 multi cup;
cottage cheese – 150 g;
sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

premium wheat flour - 2 tbsp.;
apples – 0.5 kg;
water – 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg – 1 pc.;
sugar – 150 g;
salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg – 1 pc.;
dry packaged yeast - 1 teaspoon;
water – 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

wheat flour – 250 g;
butter – 125 g;
sour cream – 1 tbsp. spoon;
sugar – 80 g;
vanillin – 1 package.

List of products for filling:

Antonovka apples – 6 medium apples;
sour cream – 250 g;
sugar – 150 g;
flour – 2 tbsp. spoons;
vanilla sugar - 1 package;
chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

cognac – 20 ml;

sugar – 150 g;

sunflower oil – 1.5 tbsp. spoons;

butter – 60 g;

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

apples – 2 pcs.;
white grapes – 150 g;
lemon;
flour - 1 tbsp;
chicken eggs – 2 pcs.;
vanilla sugar - 1 package;
condensed milk – 1 can;
soda – 7 g;
powdered sugar.

Simple cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Soak pieces of white bread or rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.

American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this have not been found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. However, the beautiful surname suited the beautiful dessert so well that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg,
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, tarte Tatin has become a classic of French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but this will be only a pale imitation of a real French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.

If you want an apple pie without excess sugar, sour cream, butter and other extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, and pour warmed apricot jam over them. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has an interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the others. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina