Delicious cakes without baking. No-bake quick cakes are the quickest and easiest options for homemade desserts. No cookie baked cake

A worthy alternative to bulky biscuit designs - cookie cake! You don't need to finish cooking courses or attend gastronomic master classes to learn how to make flour desserts. For a creative flight of a pastry chef, it is enough to have a base for a sweet delicacy - cookies. And there are many variations: classic shortbread, crackers, honey gingerbread, crunchy waffles. The main thing is that all the ingredients are fresh. One of the great things about cake recipes without cookie baking is the ability to combine different toppings.

The five most commonly used ingredients in recipes are:

And here everything again depends on your imagination and personal preferences. For example, buttercream or curd mix works well with chocolate baked goods, and try using soft curd cheese to combine crackers. Mix cookies with honey and yoghurts, pieces of fruit or jams, garnish with whipped cream or traditional buttercream with boiled condensed milk. Look for the original recipe, relying on your culinary taste and experience!

iamcook.ru

Ingredients

150 g butter;
180 g of boiled condensed milk;
250 g shortbread cookies;
½ bar of chocolate.

Preparation

hamur.org

Ingredients

500 g sour cream 20% fat;
200 g butter;
200 g sugar;
600 g fish biscuits;
7 kiwi;
a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and stir well with a spoon. It should be completely covered with cream.

Line a deep mold with cling film so that the edges hang down. Place the sliced kiwis in one layer on the bottom and along the edges of the dish. Cover them with some of the sour cream cookies. Top with leftover fruit and cookies.

Tighten the mold with cling film and refrigerate for a few hours or overnight. Then gently flip the cake onto the platter.

iamcook.ru

Ingredients

500 g of cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sugar cookies;
2 tablespoons of cocoa;
a handful of cherries.

Preparation

Use a blender to combine cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, leaving one for garnish.

Line the mold with cling film so that the edges hang down. Put some curd cream in there. Dip a few cookies in the peach syrup and place on top of the cream. Save one cookie for garnish. On top, distribute another part of the cream and part. Repeat layers. The last layer should be biscuits. Cover the cake with plastic wrap and refrigerate overnight.

For the icing, combine the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Gently remove the finished cake from the mold and turn it over onto a platter. Garnish with peach wedges and cherries, slightly cooled icing and chopped cookies.

iamcook.ru

Ingredients

600 g sour cream with a fat content of 25%;
180 g icing sugar;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons of cocoa.

Preparation

Combine sour cream and icing sugar. Put some sour cream in a baking dish with a removable bottom. Smooth out and spread the banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Refrigerate the cake for a few hours, preferably overnight. Sprinkle the finished cake with cocoa.

smartmeal.ru

Ingredients

1 tablespoon of gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g icing sugar;
a pinch of vanillin;
200 ml of milk;
300 g shortbread cookies;
5 tablespoons of cocoa.

Preparation

In a small saucepan, pour 3 tablespoons of cold water over the gelatin and let sit for half an hour. Heat this mixture over medium heat until it becomes runny. Then pour into a glass and let cool.

Whip the cream with a mixer until foam forms. Add ⅓ caster sugar and vanillin and stir again. Pour in the gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies in warm and place on the bottom of the tin. Cover them with some of the cream on top. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Combine the remaining powdered sugar, cocoa and 4 scoops of hot water. If you find the icing too thick, thin it down a little more. Pour the icing over the cake and refrigerate for an hour.

7. Jelly cake "Broken glass" with cookies and fruits

mirkulinarii.com

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of any berries;
500 g sour cream 20% fat;
200 g icing sugar;
a pinch of vanillin;
2 tablespoons of gelatin;
150 ml of water;
200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles and the banana into slices. If you have large berries, such as strawberries, cut them in half.

Beat the sour cream, icing sugar and vanillin with a mixer. Dissolve the gelatin in hot water and let it cool slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Place some broken cookies and berries on top. Pour it all over with a little sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies, lightly covered with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Gently flip the frozen cake onto a serving platter.

This cake is very often prepared with multi-colored jelly. Try to cook it too:

alimero.ru

Ingredients

300 g sugar cookies;
100 g butter;
3 bananas;
2 tablespoons of gelatin;
150 ml of water;
500 g sour cream 20% fat;
180 g sugar;
a handful of walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the dish with cling film and tamp the mixture along the bottom and edges. Arrange the sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it up a little to make it runny. Beat the sour cream and sugar with a mixer and mix with slightly cooled gelatin. Put the cream in a mold, cover with cling film and refrigerate for several hours.

Flip the finished cake onto a platter and garnish with chopped nuts. Cut it into pieces before serving and roll each piece in the nuts as well.

youtube.com

Ingredients

250 g Oreo cookies;
70 g butter;
200 g of boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery dressing.

Preparation

Crush the cookies into crumbs. Toss it with melted butter and tamp it evenly over the bottom of the mold.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on top of the cookies, smooth and refrigerate for 3 hours. Decorate with pastry sprinkles.

You will have a quick and funky cheesecake. And here you will find many more recipes for this delicious dessert:

fotorecept.com

Ingredients

500 g sour cream 20% fat;
100 g sugar;
400 g shortbread cookies;
400 g of canned pineapples;
500 g fresh strawberries.

Preparation

Beat the sour cream and sugar with a mixer. Break open the cookies and mix with most of the sour cream.

Cover the deep mold with cling film so that the edges hang down. Spoon half of the sour cream cookies and tamp. Top with half the sliced strawberries and half the pineapple cubes. Then tamp the rest of the cookies.

Gently turn the cake onto a platter and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

Desserts without baking are very simple to prepare and do not require any special culinary skills. Unlike regular cakes and pastries, they do not require flour or eggs to prepare.- this will be especially appreciated by people watching their figure.

Many recipes include baked biscuits, cottage cheese, and gelatin. Although this is not necessary at all, the main advantage of desserts without baking is that they do not have a clear recipe. You can experiment as much as you want, each time coming up with new layers, fillers and fillings.

To prepare desserts you will need:

Blenders & Mixers

Kitchen scales

Baking decor

Brand “S. Pudov "- seasonings, spices, food additives, flour and baking decor

Dessert "Chocolate fingers"

INGREDIENTS:
● 2 glasses of sugar,
● 1 glass of powdered milk,
● 60 g butter,
● 1 tsp. vanillin,
● chocolate for icing

COOKING:
1. Dissolve sugar over low heat.
2. Then add milk powder, butter, vanillin and stir.
3. Roll the dough into sausages and place on parchment paper.
4. Bake in an oven preheated to 180 C for about 10-15 minutes (be careful not to burn your fingers).
5. Remove from oven and cool completely at room temperature.
6. Melt the chocolate.
7. Pour chocolate over your fingers and let it harden.

Coconut balls

INGREDIENTS:
● Curd - 1 kg
● Powdered sugar - 1.5 tbsp.
● Butter - 300 g
● Dry biscuits - 300 g
● Cocoa - 2 tbsp. l.
● Coconut flakes - 4 tbsp. l.
● Nuts - 1 tbsp.
● Condensed milk - can

COOKING:
1. Grind the nuts, and break the cookies into small crumbs.
2. Pass the curd through a sieve and mix with butter.
3. Divide the curd into 3 parts. Add the nuts to the 1st, add the cookie crumbs to the 2nd, and cocoa into the 3rd.
4. From the 1st cottage cheese (with a nut) we make a small ball, put it in a cake from the 2nd cottage cheese (with a cookie) and roll it, then into the 3rd cottage cheese (with cocoa) and form the final ball.
5. Dip it in condensed milk, then in coconut flakes.

"Anthill" - a recipe for the original cake

INGREDIENTS:
● 500 g flour
● 200 g sour cream
● 400 g butter
● 1 can of condensed boiled milk
● 60 g sugar
● 100 g of nuts
● 50 g chocolate sprinkles (for garnish)
● 10 g baking powder
● a pinch of salt

COOKING:
1. Combine sifted flour, baking powder, sugar, salt, sour cream and half not cold butter and knead the dough.
2. Put the dough in the refrigerator for half an hour.
3. Pass the cooled dough through a meat grinder.
4. Put the resulting cookies on a greased baking sheet and send to the oven preheated to 180 ° C. Bake the cookies 10-15 minutes until golden brown.
5. Prepare the cream for the Anthill cake.
6. Combine the boiled condensed milk and not cold butter and beat the mixture until smooth.
7. Chop the nuts and dry them a little.
8. Grind ready-made warm biscuits to pieces the size of a pea and to finer crumbs.
9. Combine cookies, nuts, cream and mix thoroughly.
10. Place the Anthill cake on a slide-like plate. Decorate the top with chocolate sprinkles.
11. Put the cake in the refrigerator for 3 hours or overnight to soak and freeze.

"Anthill" cake from corn sticks

Ingredients: 0.5 kg of boiled condensed milk; 200 grams of butter; 120 g corn sticks

Cooking process: Cut the butter into small pieces, put in a bowl and leave for half an hour at room temperature. Then beat the butter with a mixer until fluffy on high speed.

Continuing to beat the butter with a mixer, add all the boiled condensed milk to it in a spoon. You should get a creamy mass of a uniform consistency. Add corn sticks to the resulting cream and mix.

Put everything on a large flat dish, shape the dessert into a slide and send it to the refrigerator. Anthill cake from corn sticks with condensed milk should be infused in the cold for 2-3 hours. Then you can take out the cake, decorate to your taste and serve.

Curd "Suns"

INGREDIENTS:
● cottage cheese - 500 g
● sugar - 4 tbsp. l.
● chicken eggs - 2 pcs.
● semolina - 6 tbsp. l.
● flour - 2 tbsp. l.
● peach (in syrup) - 250 g
● corn sticks - 3 packs
● vanillin - to taste
● processed cheese (chocolate) - to taste

COOKING:
1. Break eggs into a bowl, add sugar and stir.
2. Add semolina, flour, eggs with sugar and vanillin to the curd, mix until smooth.
3. Open a jar of peaches in syrup, drain the liquid and cut the peaches into small pieces. Then put the peaches on a sieve to drain all the syrup.
4. Form a ball from the curd mass, then flatten it into a cake, put a peach in the middle.
5. Gather the edges of the cake to form a ball.
6. Boil the koloboks in boiling water for 5-7 minutes after they rise to the surface.
7. Put the finished koloboks on a paper towel. Crush the corn sticks right in a sealed package until flour (they crumple very easily), pour onto a plate and roll over the prepared balls. Leave for 5 minutes and roll again.
8. Make balls from the chocolate mass with a recess and decorate the dish.
9. Delicious both hot and cold.

"Ladies' whim" chocolate honey cake

INGREDIENTS:

Cream:
● 2 glasses of milk
● 2 pcs. eggs
● 0.5-1 glass of sugar

● 2 tbsp. tablespoons of flour
● 1-2 st. cocoa spoons
● 100 g butter
● 200 g of walnuts

Dough:
● 3 pcs. eggs
● 0.5 cups sugar
● 3 tbsp. spoons of honey
● 2 teaspoons of baking soda (no slide)
● 60 g butter
● 3 tbsp. cocoa spoons
● 2-2.5 cups of flour (I have 2.5 and grease my hands with vegetable oil at the end)

Glaze:
● 2 tbsp. spoons of milk
● 2 tbsp. cocoa spoons
● 3 tbsp. tablespoons of sugar
● 30 g butter
● 1 tbsp. a spoonful of sour cream

COOKING:
1. First you need to cook the custard. Mix sugar, flour, milk, vanilla sugar and eggs with a whisk in a saucepan until smooth, stirring and cook until thickened over low heat without letting it boil,
then remove from heat and add cocoa, stir well with a whisk. Put the cream to cool (you can put it in a bowl of cold water).
2. Now the dough and cakes. In a saucepan, whisk the sugar, honey, eggs, soda and butter well with a whisk, put everything in a water bath, stirring well, cook for 5 minutes until the mass becomes homogeneous. Remove from the bath, add cocoa and mix well, add sifted flour in portions, stir first with a spoon until the mass becomes viscous, then transfer to the table and add flour to knead the dough, it should be soft, divide it into 8 parts.
3. Heat the oven to 180 degrees, cover the baking sheet with parchment, sprinkle a little with flour.
4. Roll out thin cakes, cut on a plate 19.5-20 cm in size, roll out another cake from the scraps, it will go to crumb.
Bake the cakes for 3-5 minutes, they are baked quickly. Cool on a wire rack.
5. Add softened butter to the cream and beat well. Finely chop the nuts.
Spread the cakes generously with cream and sprinkle with nuts, for each cake, 2-2.5 tbsp. tablespoons of cream, do not grease the top cake, leave a little cream for the sides.
Mix all the ingredients for the glaze in a saucepan, cook, stirring occasionally over low heat for 2 minutes until thickened.
Apply hot icing to the top of the cake (it is more convenient to put the icing in the middle, and then distribute to the edges), put the cake in the refrigerator for 5 minutes so that the icing hardens.
Grind the crumb crust, coat the sides of the cake with cream and sprinkle with crumb.
6. Let the cake soak at room temperature for 3-4 hours (you can cover it with a large bowl), then put it in the refrigerator to freeze and cool the cake.

Bounty cakes

INGREDIENTS:
● biscuit dough (for 14 "halves"):
● 4 eggs
● 80 g flour
● 20 g cocoa powder
● 20 g potato starch
● 120 g sugar
● 1/2 tsp. baking powder

filling:
● 6-7 p. l. decoys
● 500 ml of milk
● 200 g sugar
● 200 g plums. oils
● a pinch of vanillin
● 250 coconut flakes

cake decoration:
● 150 ml of milk
● a bag of "whipped cream"
● cocoa
● sugar beads

COOKING:
1. Knead the dough onto a biscuit: a biscuit of four eggs will require 120 grams of sugar, 80 grams of flour, 20 grams of starch for lightness and 20 grams of cocoa powder. Sift flour, starch and cocoa into a bowl, 1/2 tsp. baking powder Stir well. Beat the whites until stiff peaks and add two tablespoons of sugar. Beat well until firm and shiny. Beat the yolks with three tablespoons of sugar until a fluffy, light mixture. Add to proteins. Mix gently. Pour flour mixture through a sieve. Stir gently until smooth, prying up with a spoon.
2. Lubricate the molds liberally with rast. butter and put in them 1.5 tbsp. l. dough, flattening the top.
3. Bake until tender (check with a toothpick).
4. I cooked the filling earlier, so that before assembling the cakes, it had time to harden well in the refrigerator.
5. To do this, you need to boil the milk and boil the semolina in it, adding vanillin.
6. Remove from heat and beat with a whisk to avoid lumps.
7. Beat the softened butter with sugar until white and add to the slightly cooled semolina porridge.
8. Beat with a mixer and add the coconut flakes, whisking all the time. Put in the refrigerator.
9. Cool the biscuits. Take ~ 2 tbsp. l. fillings (I took it with my hands and rolled them into a ball, then made a cake) and put it on a biscuit. Then flatten on top with a second biscuit and gently smooth out the cream that came out.
10. For decoration, you can use whatever you like. I used a bagged cream substitute, preparing them as indicated on the package: add the contents of the bag to 150 ml of cold milk and beat with a mixer until thickened.
11. Grease with cream, crinkle top with cocoa and garnish with beads.

Cold curd cake

INGREDIENTS:
● 2 eggs
● 2 squirrels
● half a glass of sugar
● half a glass of flour
● 1 teaspoon baking powder

Filling (cream):
● 0.5 kg of cottage cheese
● 100 g butter
● half a glass of sugar
● 1 bag of vanilla sugar
● 15 g gelatin
● 500 g sour cream
● fruits (I have canned pineapples)
● decoration
● a pack of jelly
● fruit

COOKING:
1. Beat eggs and whites with sugar until a white foam is obtained. Add flour with baking powder and bake (preferably immediately in a split form). At 180 degrees, about 15-20 minutes. Check readiness with a dry stick. You should have a thin crust.
2. Scroll the cottage cheese through a meat grinder 2 times or beat with a blender (so that there are no lumps). Beat butter, sugar and yolks with a mixer in another bowl. Mix with cottage cheese and sour cream, then knead well with a mixer.
3. Melt the gelatin in a small amount of water in a water bath until completely dissolved. Cool slightly and pour in a thin stream into the curd-sour cream filling, stirring constantly with a mixer.
4. Cut the Fruit into small pieces (we have pineapples) and add to the mass.
5. Put everything in a split form where the cake already lies, level and refrigerate for 3 hours.
6. Prepare jelly as indicated on the pack, cool to room temperature. Put fruit beautifully on the cake and pour jelly over them. Put in the refrigerator again. When completely solidified, remove the form.

Chocolate Banana Cake

INGREDIENTS:

for the base:
● Cookies - 100 (or 200) gr
● Butter - 50 (or 100) gr

For filling:
● Bananas - 2-3 pieces
● Sour cream or natural yogurt - 400 ml
● Milk - 100 ml
● Granulated sugar - 6 tbsp.
● Natural cocoa - 3 tbsp. or dark chocolate - 80-100 gr
● Gelatin - 10 gr

COOKING:
Pour gelatin with 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and put them in the bowl of a blender or food processor. Grind the cookies into crumbs. Melt the butter, add to the cookie crumbs and mix well. Put the mixture on the bottom of a springform pan , flatten and tamp well. Put in the refrigerator for 30 minutes. Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa.

Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from the stove. Add sour cream or natural yogurt. Stir. Peel the bananas, cut in half and place on the base. Gently, slowly pour the chocolate mass on top. Refrigerate for at least 3 hours to harden.

Fruit cake

INGREDIENTS:
● 300 g biscuit,
● 0.5 l. sour cream,
● a glass of sugar,
● 3 tbsp. l. gelatin,
● berries and fruits at will (strawberries, bananas, kiwi, etc.). Experiment with frozen fruit in winter.

COOKING:
Sponge cake can be taken purchased, or you can cook according to any recipe. Break the cake into small pieces, set aside. Pour gelatin with 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved. At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). We lay out in layers: fruits / berries, then pieces of biscuit, again layers of berries / fruits, etc.

Then fill in everything with the sour cream-gelatin mixture prepared earlier. Now the fruit cake should harden, for which we leave it for 3-4 hours in the refrigerator. After this time, serve, carefully turning it over on a large plate. Sprinkle the sour fruit a little with powder. Can be poured and as it is laid.

Australian cheesecake

INGREDIENTS:
● Curd 400 g
● Butter 200 g
● Gelatin 1 tablespoon
● Powdered sugar to taste
● Vanillin to taste
● Chocolate 200 g
● Oatmeal cookies 50 g
● Jam 50 g

COOKING:
1. Beat the fat cottage cheese, icing sugar and softened butter with a mixer until a homogeneous mass is formed, add vanillin and pour in the gelatin dissolved in hot water in a thin stream. Beat, put the mass in a mold and refrigerate for 4–5 hours to harden.
2. To prepare the crust, crush the oatmeal cookies and mix with the chocolate melted in a water bath. Line the cake plate with oiled parchment paper and shape into a cake. Refrigerate for 1 hour.
3. Dip the form with the frozen curd mass into hot water for a few seconds and carefully put the contents on the prepared cake layer. Grease the top with thick fruit jam and coat the whole cake with lukewarm chocolate melted in a water bath. Refrigerate overnight.

Cheese cake

INGREDIENTS:
● 400 g of fresh cottage cheese (fat content no more than 20%)
● 4-5 st. l. gelatin
● 2-3 tbsp. icing sugar
● 25 g cream (high fat)
● 10 g vanilla sugar
● pieces of different fruits as cake filling

COOKING:
1. Wipe fresh cottage cheese through a sieve or pass it through a meat grinder several times to make it like a paste. Put the shabby cottage cheese in a container, add cream, stir until smooth. Then add the icing sugar and vanilla sugar in turn. Mix the mass with a blender until the consistency of a homogeneous dough.
2. Pour all the gelatin with cold water and leave until it swells. After an hour, put the pan on low heat and bring the gelatin until completely dissolved, immediately remove the pan from the heat.
3. After the gelatin has cooled, mix it with the curd mixture, stir. Add small pieces of fruit or small berries, stir gently. Put the mixture in the mold and refrigerate for 4 hours. You will get a wonderful delicious cottage cheese-fruit dessert that can be sliced in portions, like a real cake. By the way, if you add natural dyes, for example, cherry or currant syrup, to the curd cake with gelatin without baking, then your dessert cake will have a pleasant raspberry color. It all depends on your preference, so any filling will add its own taste to this pleasant dessert made of curd. ...

Black Forest cake with cherry and chocolate cream

INGREDIENTS:
● Bitter chocolate 100 g
● Powdered sugar 350 g
● Chicken egg 8 pieces
● Wheat flour 200 g
● Cream 20% 500 ml
● Cream 35% 680 ml
● Milk 140 ml
● Liqueur 75 ml
● Gelatin 1 tablespoon
● Cinnamon 1 piece
● Cocoa powder 2 tablespoons

COOKING:
1. Soak gelatin in water for half an hour.
2. Pour 22% cream, milk into a saucepan, add 100 grams of powdered sugar and bring to a boil (never boil). Add gelatin and 25 ml of liqueur, mix. When the mixture has cooled, refrigerate for several hours.
3. Melt the chocolate in a water bath, melt 50 grams of powdered sugar in 45 ml of warm water, beat the yolks. Add syrup and yolks to chocolate and stir.
4. Whisk 180 ml of 35% cream with a mixer and carefully mix with the chocolate mass, refrigerate.
5. Beat eggs and 150 grams of powdered sugar, add cocoa, sifted flour.
6. Grease a detachable form with butter, divide the dough into 2 parts. Bake 2 cakes, bake for 15–20 minutes.
7. Place cherries, 50 ml of liqueur, 50 grams of powdered sugar and 3 tablespoons of water in a saucepan and simmer over low heat in half.
8. Whip in 500 ml of 35% cream.
9. Pour the resulting cherry syrup on the cake, put some cherries, top with a layer of butter jelly, a layer of chocolate cream, a layer of whipped cream and garnish with the remaining cherries.

Cottage cheese dessert

Cottage cheese desserts without baking are always tasty and healthy. To prepare this dish, it is better to take soft homemade cottage cheese - it has a more pronounced taste compared to a store product. Fruit filling can be anything - strawberry, raspberry, peach or grape. Whatever you choose, you can be sure - the dish will cause a stormy delight at the table!

Ingredients:
Soft cottage cheese - 500 gr
Sour cream (10%) or yogurt - 300 gr
Gelatin - 30 gr
Granulated sugar - to taste
Fruit (any) - to taste

Recipe:
In a deep bowl combine sour cream and cottage cheese, add granulated sugar (can be replaced with natural honey) and stir thoroughly.
Pour gelatin into a small saucepan, pour 1 tbsp. water for 10 minutes to swell. Then put on a very slow fire.
Stirring constantly, warm the mixture well so that the gelatin is completely dissolved in water.
Pour the resulting solution in a thin stream into the curd-sour cream mass and mix gently.
Place your favorite fruit (e.g. strawberries or fresh / canned peaches) on the bottom of the dish.
Pour everything with the curd mixture and put in the refrigerator for 2-2.5 hours.

The finished dessert can be poured with syrup, garnished with mint leaves or berries, as shown in the photo.

Slices with ice cream

Whether it's a family tea party or a noisy party, this original no-bake snack will become the highlight of your table. Shortbread,
which is delicious in itself, in combination with popsicles and chocolate, turns into an amazing delicacy. The main thing is to eat it quickly, before the ice cream melts. But this will not be the case, because sorts without baking are exactly the dish that is "swept away" from the table in a matter of seconds!

Ingredients:
Cookies (preferably shortbread) - 300 gr
Dark chocolate - 1 bar (170 g)
Ice cream (vanilla or strawberry) - 500 gr
Chocolate chips - ½ tbsp.
Liquid sour cream - 4-5 tbsp. l.

Cooking method:
Put the chopped dark chocolate bar and sour cream in a small saucepan and melt in a water bath.

Stir the ingredients thoroughly with a wooden spatula until the mixture is smooth. Then remove it from the stove and cool.

In order to collect the sour, you need to take one cookie and grease it with chocolate cream. Place a scoop of ice cream in the center and cover with another cookie.

The smors are almost ready. It remains to grease them around the edges with the remaining cream and sprinkle with chocolate chips, as shown in the photo.

Before serving, put the sorts in the refrigerator for at least 30-40 minutes.

Marshmallow cake

Marshmallow cake is perhaps the most famous representative of non-baked desserts. This delicacy comes from childhood. It was cooked for us by our mothers, and for them - by our grandmothers and great-grandmothers. Thanks to this recipe for a dessert without baking with a photo, you have the opportunity to continue the family tradition and make a marshmallow cake for your children. You can rest assured that this delicacy will become your family's favorite dish.

Ingredients:
Marshmallow - 1 kg
Walnuts - 500 gr
Eggs - 2 pcs.
Milk - 1 tbsp.
Granulated sugar - 1.5 tbsp.
Butter - 200 gr
Shortbread cookies - 5-6 pcs.
Vanillin - a pinch

Recipe:
Beat eggs with a whisk with granulated sugar until light foam forms, then pour in milk and put on low heat.

Boil the mixture until thick, stirring occasionally with a wooden spatula. Then remove from the stove and refrigerate.

Beat the softened butter with a mixer and, while whisking, add the egg-milk mixture. The result should be a fluffy cream.

Chop the walnut kernels into small crumbs using a blender. Grind the cookies as well.

Cover the detachable form with cling film. Divide each marshmallow into 2 parts, place the halves on the bottom of the mold.

Grease a layer of marshmallow with chilled cream, sprinkle generously with nut crumbs on top. Thoroughly tamp the resulting structure with a pusher, wooden spatula or other suitable utensil.

Then lay the second layer of marshmallow, brush it with cream and sprinkle with nuts again. Tamp and lay out the third layer of marshmallow.

Brush the marshmallow with the remaining cream and sprinkle with the cookie crumbs. Decorate the finished cake with halves of walnut kernels, as shown in the photo, and send it to the refrigerator for soaking for at least 1 day.

Curd blancmange

Young mothers know what tricks, sometimes, they have to go to feed their child with cottage cheese. After all, no arguments about the benefits of this product work on the toddler. Especially for the little ones, you can prepare blancmange - a curd dessert without baking that just melts in your mouth! Instead of pineapple, which is present in this recipe with a photo, you can put any other fruits, raisins or nuts.

Ingredients:
Milk - 0.5 tbsp.
Cottage cheese - 250 gr
Gelatin - 15 gr
Sour cream - 0.5 tbsp.
Vanilla sugar - 10 gr
Powdered sugar - 0.5 tbsp.
Canned pineapple (or other fruits)

Cooking method:
Pour gelatin with milk at room temperature and leave to swell for 20 minutes. Then put on low heat, bring to a boil, but do not boil.

When the gelatin is completely dissolved, remove the mixture from heat and cool slightly. Meanwhile, grind canned pineapple (2-3 rings).

In a deep bowl, combine cottage cheese, sour cream, powdered sugar and vanillin. As a result, you should get a fluffy homogeneous mass.

Gently pour the gelatin into the curd mixture, mix. Then add pineapple pieces and mix thoroughly again.

Put the resulting mass in a mold (or portioned molds) and refrigerate for solidification for 4-5 hours.

Before serving dessert, dip the mold in hot water for a few seconds and place the blancmange on a plate. The finished dish can be poured with jam and decorated with berries, as shown in the photo.

Delicate curd and berry dessert

Original baskets, the recipe with a photo of which is given below, filled with the most delicate curd and berry cream - this is a dessert that you must definitely try! It is prepared without baking in a matter of seconds, and eaten even faster! The zest of this delicacy is the addition of mint: its freshness, combined with a light bitterness of chocolate chips, gives a divine taste.

Ingredients:
Chocolate cookies - 200 gr
Cottage cheese - 100 gr
Butter - 70 gr
Sour cream (fat) - 2 tbsp. l.
Granulated sugar - 2 tbsp. l.
Strawberry - 70 gr
Grated chocolate - for decoration
Mint - 2-3 leaves

Recipe:
Grind the chocolate cookies into crumbs using a blender. Melt the butter in a water bath, cool and add to the crumbs. Mix.

Divide the resulting mass into silicone molds (such as for muffins) and press well along the edges to make baskets. Put the molds in the refrigerator for 30 minutes.

Meanwhile, prepare the filling: combine cottage cheese, granulated sugar and strawberries, then add sour cream and chopped mint leaves. Beat everything with a blender until smooth.

Take the baskets out of the molds, fill with the curd and berry mass and send them to the refrigerator for another 30 minutes. Decorate the finished dessert with chocolate chips, strawberries and mint leaves, as indicated in the photo.

As you can see, you don't have to have the skills of a chef to make desserts without baking. All recipes are so simple that even a novice hostess can handle them. Plus, it's fast, cheap and - most importantly - incredibly delicious! Now you can delight your loved ones much more often by preparing delicious desserts for them. And remember, no matter what recipes you choose, be sure to include a spoonful of love and a pinch of care in them - your family will definitely feel and appreciate it!

No baked marshmallow cake

Cake pigeon's milk" no baking. Jelly cake

CAKE SOUFFLE with PEACHES no baking

PANCHO cake - no baking Fast and tasty!

In order not to turn on the oven, especially during the hot period of the year, you can whip up cakes without baking. This is a good way to enjoy an original dessert, and a variety of options will help you create extraordinary sweets and delight your loved ones every day without repeating the recipe.

How to make a cake without baking?

There are a lot of ways to make a quick cake without baking. To implement recipes, sometimes complex or inaccessible products are not needed, most home cooks make do with components that are always in the kitchen.

Simple and quick cakes without baking in a hurry can be prepared from purchased cakes: puff, biscuit, honey, shortbread. You can soak with sour cream, condensed milk or a more complex cream.
Cold dessert recipes are very popular in summer. You can cook jelly, cottage cheese, creamy desserts and fill with fresh fruits or berries.
A simple no-bake cake that is very popular - made from biscuits, crackers, corn sticks. Such a "base" is impregnated with condensed milk or creamy, sour cream.
Extraordinary cakes come out of the marshmallow base without baking in a hurry, the delicacy comes out tender, soft, very appetizing.

A very quick and insanely delicious jelly cake without baking can also be prepared by a teenager. The recipe uses a fresh orange, but given its juiciness, it can make the finished dessert not very attractive. In order for the delicacy to also turn out beautiful, peeled and cut citrus slices must be added to the base with slightly frozen ones.

Ingredients:

curd mass - 600 g;
hot water - 100 ml;
sour cream 25% - 250 ml;
shortbread cookies - 200 g;
icing sugar - 150 g;
orange - 1 pc.;
coconut flakes - 70 g;
gelatin - 40 g.

Preparation

Pour gelatin with hot water, stir until the granules dissolve.
Beat the cottage cheese and sour cream, add the powdered sugar.
Peel the orange, chop it arbitrarily, freeze until firm (do not freeze in ice!).
Pour gelatin into the curd mass, mix thoroughly.
Put cottage cheese, oranges and crumbled cookies alternately in a form covered with foil.
The final layer is cottage cheese.
Jelly cakes without baking, whipped up, are cooled for at least 5 hours.
Turn the workpiece over onto a dish, remove the foil, sprinkle with coconut.

An unusual recipe that busy housewives will definitely like - from the "Ushki" cookies. Cookies will become a good alternative to puff pastry cakes, which need to be rolled out and baked, and then a couple of minutes to prepare the cream and the same amount to collect treats - and you're done, it's fashionable to welcome guests with confidence!

Ingredients:

oil - 100 g;
condensed milk - 400 g;
cookies "ears" - 600 g.

Preparation

Beat butter with condensed milk until smooth.
Lay the cookies on a dish, soaking each with a generous portion of cream.
Coat the entire structure with the rest of the cream, sprinkle with cookie crumbs.
The cake is soaked for 1-2 hours.

This incredibly simple no-bake biscuit can be cooked in a matter of minutes, it turns out to be insanely tasty and original in appearance. To implement the idea, you can also connect children, everything is so simple, and very few ingredients are needed. You need to cut and serve the treat cold immediately before the tea party itself.

Ingredients:

cookies - 300 g;
oil - 200 g;
dark chocolate - 200 g;
vanilla sugar;
colored candies for decoration.

Preparation

Melt the chocolate, add butter and vanilla sugar, stir and cool slightly.
Cover the rectangular shape with foil, grease the bottom with cream.
Spread the biscuits in layers, soaking generously with chocolate.
Refrigerate for 3 hours.
No-bake cakes are whipped up with colorful candies.

It is better to cook from seasonal fresh fruits, so the delicacy turns out to be more intense, appetizing and beautiful, with frozen berries it will be difficult to achieve such a result. In this recipe, a biscuit cake is used; it can be purchased ready-made in the confectionery department of almost any store or replaced with soft cookies.

Ingredients:

sugar - 200 g;
biscuit - 1 pc.;
sour cream - 25% - 500 ml;
gelatin - 3 tbsp. l .;
fruit mix - 200 g.

Preparation

Pour gelatin with hot water, leave for 30 minutes. Warm up in a water bath (do not boil!) Until the granules dissolve.
Beat sour cream with sugar, add gelatin in a thin stream, mix thoroughly.
Cover the form with a foil, lay out the first layer of chopped fruit, followed by a broken biscuit and again fruit.
Pour with sour cream-jelly mass.
A delicious cake without baking is cooled for at least 2 hours.

Insanely delicious, full-bodied without baking from cookies, it is easy to prepare and almost hassle-free. The most delicate cream and whipped cream go well with shortbread cookies and boiled condensed milk. It is better to choose small coconut shavings, if one is not found, you can grind it in a coffee grinder, so dry pieces will not interfere with enjoying the excellent taste of the dessert.

Ingredients:

oil - 100 g;
dry biscuits - 300 g;
boiled condensed milk - 100 g;
coconut flakes - 100 g;
icing sugar - 2 tbsp. l .;
sugar - ½ tbsp.;
milk - 300 ml;
cream 33% - 1 tbsp.;
starch - 2 tbsp. l.

Preparation

In a saucepan, mix flour, starch and sugar, pouring in milk, stir so that lumps do not appear.
Warm up the mass until boiling and thickening.
Throw in oil, stir, cool.
Put a little cream in the form, distribute the cookies, grease with condensed milk.
Add more cookies, all the cream, cover with cookies.
Whip the cream and powder, spread over the cake, sprinkle with coconut.
Leave the cake to soak in the refrigerator overnight.

You can make it simple, but fruit or berry components will help surprise with such a recipe; chocolate icing, which decorates the delicacy, will well complement the treat. The dessert will turn out to be delicious, tender, and the sweetness of the filling will be balanced by peach slices, you can use canned ones, dried from syrup.

Ingredients:

chocolate icing - ½ tbsp.;
cottage cheese - 500 g;
shortbread cookies - 30 pcs.;
sour cream - 2/3 tbsp.;
sugar - 2/3 tbsp.;
oil - 100 g;
peaches - 1 b.

Preparation

Beat the cottage cheese with sugar and sour cream, add soft butter.
Cut the peaches into cubes.
Cover the form with a film, grease the bottom with cream.
Before adding the cookies to the cake, dip it in peach syrup.
Layer cookies, cream, peaches.
The final layer is cookies, it does not need to be impregnated.
Refrigerate for 2 hours. Turn the dessert onto a platter, remove the foil.
Decorate with peach wedges on top, cover with glaze.

"Anthill" cake without baking is a good way to quickly please your family with a delicious and insanely sweet treat, without turning on the oven. Give all the ingredients to the little ones and they will happily create a treat themselves - this is a good way to keep the kids busy and help them develop fine motor skills.

Ingredients:

boiled condensed milk - 1 b.;
oil - 150 g;
chopped nuts - 1 handful;
coarsely crumbled biscuits - 400 g.

Preparation

Place cookies and nuts in a large container.
Mix butter with condensed milk until smooth.
Combine cream and cookies, collect a lump.
Put on a dish, form a slide.
You can cut and serve the cake in 2-3 hours.

A delicious and crispy cake is prepared without baking in 2 minutes, all components are mixed, a treat is formed, but served after 30 minutes, you need to let the chocolate harden. Balances and perfectly complements the taste of sweetness - orange-banana puree, which is prepared a little in advance and is used only chilled so as not to soak the balls.

Ingredients:

balls - 1 p.;
chocolate - 200 g;
oil - 200 g;
orange - 1 pc.;
banana - 2 pcs.

Preparation

Melt the chocolate, mix with soft butter, cool.
Peel the orange, punch with a blender, add the banana, mashed with a fork, cool the puree.
In a bowl, combine the balls with the cream, mix well, put in a mold with foil.
Distribute mashed potatoes on top, cover with balls.
Refrigerate for 30 minutes.

This delicious cake without baking is also very beautiful, so you can confidently cook it for a special event. Soft biscuit rolls go well with delicate butter cream, the taste of which is balanced with pineapple. You can bake the rolls yourself or use purchased ones, you will need a biscuit cake and a 26 cm split baking dish.

Ingredients:

rolls - 20 pieces of 2 cm;
thin biscuit cake - 1 pc .;
pineapples - 1 b.;
yolks - 3 pcs.;
sugar - 100 g;
vanillin;
pineapple syrup - 100 ml;
gelatin - 6 plates;
cream 33% - 500 ml.

Preparation

Strain pineapples.
Soak gelatin for 20 minutes.
Beat the yolks with vanilla, pour in the juice, cook until boiling, set aside.
Squeeze the gelatin, add to the cream, beat until smooth.
Whip the cream with sugar, add to the cream, stir.
Put the rolls in the form around the circumference, put the cake in the center on the bottom.
Soak the cake with pineapple juice.
Distribute half of the cream, lay out the pineapples.
Smooth the rest of the cream on the surface, put in the refrigerator overnight.

This delicious and insanely sweet cake without baking with condensed milk will become more original if you use multi-colored marshmallows. Additionally, you can add bananas, citrus fruits and nuts to the recipe. The cream will be lighter when supplemented with whipped cream or sour cream, the latter preferred due to the sour taste that balances the sweetness of the dessert.

Ingredients:

marshmallow - 500 g;
crushed nuts - 1 tbsp.;
cookies - 200 g;
condensed milk - 1 b.;
sour cream - 200 ml;
oil - 200 g.

Preparation

Cut each half of the marshmallow lengthwise.
Grind cookies, mix with nuts.
Beat butter with condensed milk, add sour cream, mix.
Cover a deep container with foil.
Layer marshmallows, cream, cookies with nuts.
Repeat layers as long as there are ingredients.
Refrigerate for 4-6 hours.

Banana cake made from gingerbread and sour cream without baking is a good way to get rid of baked goods that are stale and slightly hardened. The dessert will turn out to be very tasty, sweet and brighten up your homemade tea party. The cream should be prepared only from purchased sour cream of 25% fat, it has a sour taste, which neutralizes the sweetness of gingerbread and the sweetness of fruit.

Sometimes you really want to pamper yourself with something sweet, but there is absolutely no time to make a sponge cake or dessert based on shortbread dough. And then cakes without baking become a lifesaver, the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.

The components you need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

No-bake cake: recipe with gingerbread and sour cream

Recipes for cakes without baking become especially relevant in the summer, when you don't want to stand in the kitchen with a working oven - this does not add coolness at all. Such desserts are prepared quickly. They are also very simple and contain a minimum of ingredients.

You will need:

gingerbread - 500 ... 600 grams;
fatter sour cream - 200 ml;
bananas - 3 pieces;
kiwi;
a glass of cherries.

Preparation:

Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and add sour cream to them. Stir well - this will be the cake impregnation.
Cut the gingerbread cookies into not too thin slices. Leave two or three. They will be needed for registration.
Take a round silicone mold - you can replace it with any existing one: square or rectangular. If you want, you can form the dessert right on the platter. Dip the cookie slices into the soaking and form a round cake.
Now leave the blank for half an hour on the table so that the gingerbread cookies are thoroughly soaked. Then put it in the refrigerator for two hours to thicken the cream.
When the time is up, take out the workpiece and take it out of the mold. It has already bonded well and will not disintegrate. Now you can start decorating.
First, crush the remaining gingerbread and sprinkle the gingerbread with this crumb.

Then decorate the cake with fruits, for example, as in the photo or as you like. This does not play a role, because it will still be very tasty.

No-bake cake made from cookies and sour cream

These desserts are a great alternative to classic cakes. They collect quickly and turn out to be incredibly tasty.

Ingredients:

square cookies - 24 pieces;
soft cottage cheese - 250 grams;
sour cream - five tablespoons;
granulated sugar - three large spoons;
butter - 100 grams;
prunes - 100 grams;
cocoa powder (for sprinkling).

Preparation:

Add sour cream and granulated sugar to the curd. Stir well.
Melt butter in the microwave and pour into cottage cheese. Set aside two to three tablespoons of the cream in a separate bowl. It will be needed for registration.
Steam the berries of prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
Line a baking dish with cling film so that it hangs down on the sides, and lay out the first layer of cookies.
Then distribute the curd filling over it.
Alternate layers until all ingredients are gone.
Gently turn the dish over onto a large platter and remove the cling film. Leave to soak.
Coat the sides and top of the cake with curd cream. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours to soak. Although, if the cookies are fresh, then they will be ready much faster.

The subtleties of cooking

Any cookie can be used. It can be both classic sweet and biscuit or crackers.

It is best to choose square-shaped products, then the cookies will lie close to each other. There will be no voids between the layers.

Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Just dip the product in the liquid of your choice and place in the mold.

But if the cream turns out to be liquid, then it is better to soak dry cookies with it. Then it will take away excess moisture.

Various components can be added to sour cream. This could be:

granulated sugar;
crushed nuts;
vanillin (a little);
condensed milk;
food colorings;
cocoa.

If you need to thicken the sour cream, then you can add gelatin prepared according to the recipe or liquid chocolate into it.

As a filler, it is allowed to use chopped, but not into crumbs, nuts, pieces of bananas, marmalade or marshmallows.

The cake is collected quickly enough, but it requires impregnation. Therefore, cook it in the evening and leave it in the refrigerator overnight. In the morning, the dessert will be completely ready.

Cake with gelatin and fruit

Such a dessert turns out to be not only tasty, but also incredibly beautiful. Therefore, it can be served at the festive table.

You will need:

butter cookies - 300 grams;
marshmallow - half a kilo;
butter - 200 grams;
peeled walnuts - a glass;
condensed milk - 200 grams;
milk chocolate - bar;
cream - 30 ml.

Preparation:

Boil condensed milk.
Cut the marshmallow into slices.
Grate the cookies and chop the nuts into medium crumbs.
Boiled condensed milk must be grated with softened butter. Pour into the mixture with cookie crumbs and nuts.
Now we are forming the cake. We spread a layer of marshmallows on the dish and coat it with cream.
Melt ¾ chocolate bars in a water bath and mix with the cream. The mixture should be slightly cooled and the dessert should be poured on top.

You can decorate the cake at your discretion, for example, sprinkle with chocolate chips, and then refrigerate for three hours.

Fast "Anthill"

To prepare a dessert, you will need only 45 minutes of free time and the simplest ingredients. Delicious can be served without hesitation even to the festive table.

You will need:

cookies with a creamy taste - 400 grams;
condensed milk - one can;
butter - 200 grams,
sour cream - two tablespoons;
chocolate.

Preparation:

Boil condensed milk and cool the jar in cold water.
Then grind the milk with softened butter. Add sour cream to the mixture and stir.
Crumble the cookies into not quite small crumbs and mix with the ready-made cream. Mix well.
Put the resulting mixture on a beautiful plate in the form of a slide, imitating the appearance of a real anthill.

To complete the decoration, grate the chocolate and sprinkle on the sweet slide.

Cake without baking from a roll

Another simple cake recipe that tastes just as good as the purchased one.

Ingredients:

ready-made rolls (taste at your discretion) - 2 pieces;
ready-made biscuit cake - 1 piece;
soft cottage cheese - 310 grams;
heavy cream - 500 ml;
granulated sugar - ten tablespoons;
gelatin - one sachet;
any fruit (fresh or canned).

Preparation:

Prepare gelatin according to the instructions.
Line a deep salad bowl with cling film and put thinly sliced roll on the walls.
Mix cottage cheese with granulated sugar (take five spoons).
Whisk the chilled cream well, adding the remaining sugar to it.
Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Do not forget to warm up the last one in a water bath, but do not boil!
Transfer the filling into a mold, flatten and cover with the prepared biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.