Tender cheesecakes - a delicious recipe. How to make cottage cheese pancakes: a bombastic and simple recipe Air cheese pancakes

Step 1: Prepare the eggs.

First of all, we will prepare the eggs, because this is the whole highlight of this recipe. In order for the curd cakes to turn out to be airy and melt in the mouth, we must use a separator to separate the whites from the yolks and beat them separately. But for a reason.
Pour sugar into a bowl with yolks and use a mixer to shake them until they acquire a slightly thicker, creamy consistency.

In a separate bowl, in the one where we have the proteins, add a pinch of salt. Beat everything with a mixer until a thick foam is formed. Important: be sure to rinse and dry the mixer beaters before mixing the proteins, otherwise it may not work.

Step 2: Prepare the mass for the syrniki.

The cottage cheese also needs to be prepared a little, namely, in order for the mass to turn out more airy, the grains of the ingredient must be chopped. Therefore, we grind the cottage cheese through a metal sieve, and only then continue cooking.
Pour the whipped yolks and the vanilla sugar over the grated cottage cheese. Mix the ingredients well. Then gently introduce protein foam into the resulting mass. Knead everything in a gentle motion from edge to center.

Step 3: Form the curd cakes.

Pour wheat flour onto a cutting board. Put a little curd mass with a tablespoon and roll. The most convenient way to do this is with knives or with a metal spatula and a kitchen knife. When all the cheesecakes are formed, proceed to the next cooking step.

Step 4: We fry the cheese cakes.

Heat vegetable oil in a skillet. Place the cheesecakes, boned in flour, and fry over low or medium heat, depending on the power of your stove, until golden brown on one side, then turn over.

When your items have a crispy, golden crust on both sides, you can put them on a clean platter and start preparing the next batch. And to keep the finished products cool while you are cooking, cover them with a tea towel or a suitable lid.

Step 5: Serve puffed cheesecakes.

Cheesecakes prepared according to this recipe are very tasty and airy. From above they are covered with a crispy crust, and inside they are soft and juicy. Plus, you can appreciate their sweet taste with a light vanilla aroma. Serve cottage cheese pancakes as a hearty breakfast or as a dessert. Garnish with sour cream, whipped cream, jam, powdered sugar, or a syrup like caramel or chocolate. In any case, it will turn out very tasty. So it's time to brew yourself a fragrant hot drink and start a wonderful tea party.
Bon Appetit!

Use only premium flour, then your cheesecakes will turn out to be really airy.

Never use sour cottage cheese for making curd cakes, this is a very big mistake of some housewives, as a result of which they often get not a tasty and airy dessert, but disgusting muck, which they themselves are not happy with.

For whites and yolks to whisk well, use only clean, completely fat-free dishes.

How to cook fluffy curd cottage cheese recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Step-by-step recipes for making airy cheesecakes: with soda in a pan, on egg yolk in the oven, with semolina, with fat sour cream and cream, with dill, like from childhood

2018-03-28 Irina Naumova

In 100 grams of ready-made dish

Carbohydrates

Cheesecakes are not only tasty, but also a healthy dish due to cottage cheese in their composition. They can be baked in the oven, pan-fried, added with extra ingredients, and more. In our selection, we will consider the most interesting and correct cooking options for these products.

Ingredients:

two hundred grams of flour;
bold cottage cheese - two hundred gr;
chicken egg of the highest grade - two;
baking soda - three pinches;
sugar - three tablespoons of boxes;
oil grows for frying - about 50 ml.

Step-by-step recipe for airy cottage cheese pancakes

Transfer the semi-fat cottage cheese to any convenient container, drive in the eggs and stir with a fork until smooth.

Note: Homemade cottage cheese is best. When mixing, use only a fork or spoon. A mixer or blender will grind the cottage cheese grains, but we need them to be preserved.

Pour in granulated sugar, soda and an almost full glass of all the flour. Stir with a fork.

Pour the remaining flour into a deep plate, you do not need to sift it. We only need it for breading.

We take a portion of the curd mass, form the first curd cake with our hands and roll it in flour. We do the same for the rest, put them on a plate.

Put a frying pan on the fire, add the first portion of oil and heat. Do not spare oil, it should reach up to a third of the syrniki.

Slightly crush the first few cheesecakes and send them to the pan. Fry under a closed lid on both sides. Turn over with a silicone or wooden spatula so as not to damage the airy curd cakes.

Serve hot with sour cream, condensed milk or honey.

Option 2: A quick recipe for airy cheesecakes in the oven

Quickly prepare the dough, first let the syrniki slightly simmer in a frying pan, then bring it to full readiness in the oven.

Ingredients:

two hundred grams of 9% cottage cheese;
one egg yolk;
25 grams of flour;
25 sugar;
10 ml of sunflower oil;
one teaspoon of oil drain;
a pinch of coarse salt.

A quick recipe for airy cheesecakes in the oven

We break the egg and separate the yolk, we only need it. We put it in a bowl, add sugar, coarse or fine salt and beat with a whisk.

Add flour and cottage cheese sifted through a sieve, grind with a fork until smooth.

From the dough, stick neat cheesecakes and roll them a little in flour.

First, put a frying pan on the fire, add butter and vegetable oil. On this, slightly allowances of cheese cakes, so that they brown on each side.

Now we transfer it to a greased baking sheet or cover it with baking paper, put it in an oven preheated to 180 C. We will literally languish for four minutes.

Serve hot immediately after roasting in the oven.

Option 3: Puffed cheesecakes with semolina

The cheesecakes prepared according to this recipe are really airy and very tasty. You can serve them beautifully by garnishing portions with strawberries and pour over sour cream.

Ingredients:

400 grams of low-fat cottage cheese;
1 egg;
four tablespoons of semolina;
25 grams of sugar;
75 grams of 1st grade wheat flour;
a pinch of vanilla;
twenty ml grows oil;
sour cream and strawberries for decoration.

Step by step recipe

First, break the egg into a bowl and add a little sugar and beat with a whisk. Put a little sugar so that it does not burn in the pan when frying the syrniki.

If the dough seems unsweetened to you, sprinkle with sugar the prepared cheesecakes when serving with sour cream and strawberries.

Pour semolina into lush egg foam and stir. Then let it stand a little to swell.

At the expense of semolina, we will get airy syrniki, strong and not falling apart.

We transfer the prepared cottage cheese to the container and stir with a fork until the mass becomes homogeneous.

Add flour and vanillin, mix again and evaluate the quality of the dough. If it is slightly watery, you can add a little flour or semolina, stir again. If the mass is too thick, pour in a little milk or add butter, which must be melted beforehand.

Soak your hands in oil or water and take a portion of the dough, form a beautiful and flavorful cheesecake. Lightly crush it with your hands. We make the rest of the culinary products.

Heat a skillet with butter and add a few cheesecakes. We cook on low heat under a closed lid so that everything is baked well in the center of the product.

Turn over gently and brown.

We shift finished products. Drizzle with sour cream.

Option 4: Puffed cheesecakes in the oven with sour cream and cream

Add sour cream and cream for juiciness, semolina for splendor to the dough for airy curd cakes. And we will bake in muffin tins in the oven.

Ingredients:

five hundred grams of cottage cheese;
one hundred twenty-five grams of sugar;
five tablespoons of semolina;
four eggs of the highest grade;
three tablespoons of sour cream;
forty ml of cream;
ten grams of vanilla sugar;
tea l will loosen for the dough.

How to cook

Transfer the cottage cheese to a bowl and knead it with a fork.

We immediately introduce all the remaining ingredients. Some housewives beat eggs with sugar separately, and then add them to the dough.

Stir everything with a blender, you will have a slightly thin dough.

It is better to take silicone forms. If you only have iron, they need to be greased with margarine or butter.

We fill the molds with dough so that there is little space left - the cheesecakes will rise when baked.

Preheat oven to 190 C and bake airy items for thirty minutes.

Finished products can be sprinkled with icing sugar or served hot as they are.

Option 5: Puffed cottage cheese pancakes with dill

We will cook the products unusual and beautiful, we will enhance their taste with a small amount of dill directly into the dough. For cooking, we also need culinary forms for muffins or muffins. We also introduce semolina, a little butter and sour cream.

Ingredients:

two hundred grams of cottage cheese;
five tablespoons of sour cream;
three tablespoons of semolina;
two eggs;
20 ml of sunflower oil;
loosen five grams;
a pinch of salt;
five branches of dill.

Step by step recipe

It is important to use dry cottage cheese, then everything will work out. We'll still add a little sour cream for softness and juiciness.

If your curd is wet, wrap it in cheesecloth and place it under an incline press. Or place in a colander to drain.

Transfer the cottage cheese to a bowl, add the semolina, baking powder and stir with a fork.

Wash the dill, let it dry so that there is no water. Then cut off the roots, and cut the green tea into small pieces.

Add dill, sour cream and a little salt to the curd mass. Let's walk with a fork until smooth.

Beat the eggs vigorously, then pour them into the curd mass. Stir, and then go through a blender until fluffy.

Lay out the muffin tins and fill them with dough, about one finger to the edge. Items will rise.

Preheat the oven to 180 C, put the molds with the dough and set the timer for twenty minutes.

We take out the lattice with the molds, let it cool a little, and then we transfer it to the plates.

Option 6: Airy cheesecakes like from childhood

Many people remember the taste of cheese cakes from a very young age. Our mothers and grandmothers also cooked for us. He will try to repeat the recipe, the finished products will definitely please the children.

Ingredients:

two hundred grams of cottage cheese;
seventy grams of sugar;
three tablespoons of semolina;
a bag of vanillin;
flour for breading;
grows oil for frying.

How to cook

The cottage cheese is first kneaded with a fork, then semolina, vanillin and granulated sugar are added to it.

Stir with a fork until smooth.

It is better to dip your hands in vegetable oil or cold water, so it will be more convenient to collect dough and sculpt products. Shape in neat small sizes.

Pour some flour into a plate and roll over the curd cakes.

Fry in a well-heated skillet, but over low heat. We close the lid so that the syrniki are baked in the middle.

Turn over to the other side and brown.

Transfer to a large plate and serve.

To learn how to cook the most delicious, tender and airy cheesecakes at home, check out our step-by-step recipes! Simple and delicious!

Recipe 1, step by step: berry airy syrniki

The recipe for fragrant pink syrniki with dogwood. The recipe with a photo will tell you step by step about the stages of preparation of this tasty and healthy dessert. Berry syrniki will saturate us with vitamins and useful minerals that are contained in cottage cheese and dogwood, strengthen vitality thanks to the glucose contained in sugar, and simply lift our spirits, because they are easy and simple to make, and the result is delicious and beautiful.

Homemade cottage cheese or 5-9% - 500 grams
Fresh dogwood - 200 g
Sugar - 5 tablespoons (if the dogwood is sour - 7)
Flour - 100 g
Egg - 1 pc.
Vegetable oil for frying - 4 tablespoons

Prepare all ingredients. It is best to use homemade cottage cheese for making fruit syrniki, because it is dryish, not wet, and you can always determine this by trying it. If the cottage cheese is wet and emits whey, then much more flour will be required and the syrniki with dogwood will be dense, more like pancakes.

First of all, we will separate the seeds from the dogwood. This is not so easy to do. I found an interesting way for myself, but it only works with ripe berries. Cornel must be washed, dried and transferred to a blender.

Rotate the blender knife a few times at low speed. Do not try to grind the berries too much, as in this case, you can chop the seeds into several parts and it will become more difficult to separate them. Then transfer the resulting mass to a sieve with large meshes and rub the dogwood through it. You will get a bright ripe mass, homogeneous and absolutely pitted.

Put the cottage cheese in a deep bowl. Mash it with a fork (if it is moderately moist) or with a blender (if dry) until smooth. Add sugar and an egg to the curd, mash thoroughly again and leave for 5-7 minutes so that the sugar dissolves and the mass becomes homogeneous.

Add the resulting berry mass to the dough for cheesecakes. At this stage of preparation, you can change the filling, for example, make cheese cakes with raspberries, or cheese cakes with cherry plums, which are already on our website. It will also be very tasty and useful to cook cheese cakes with black currants or strawberries.

Introduce the last ingredient - flour, little by little spooning it over and stirring in with the curd. This can also be done with a fork or in a food processor. The dough should turn out to be thick (stick into a lump with your hands), because we have to mold a cheesecake out of them. If the dough is thin, adjust with flour.

Form the curd cakes. With wet hands, take a tablespoon of curd dough, mold a ball out of it, flatten on both sides and put it on a surface that has been crushed with flour. Dip the syrniki in flour on both sides and place in a preheated pan greased with vegetable oil.

Fry berry syrniki, the recipe from the photo, step by step, is now in front of you, on each side for 5 minutes. It is convenient to turn over with a spatula when the bottom "grabs" and changes color.

Serve pan-cooked syrniki with dogwood with any drink you like - tea, jelly, kefir. Vitamin, aromatic and tasty breakfast on your table will please your loved ones for sure.

Recipe 2: airy cottage cheese pancakes (step by step photos)

Thanks to the addition of semolina instead of flour, the cheesecakes are very tender and airy. Cheesecakes "Air" are a good option for breakfast.

Cottage cheese - 500 g (it is better to take curd mass - it turns out softer)
Eggs - 2 pieces
Semolina - 5 tablespoons
Sugar - 3 tablespoons
Flour for rolling cheese cakes

Mix cottage cheese, eggs, sugar, semolina well until smooth.

We take the curd mixture with a tablespoon, use flour to form a ball, which we then flatten. This is how we form all the cheesecakes. Put the cheese cakes in a preheated pan, put on low heat (so that the cheese cakes do not burn and bake from the inside).

When one side is golden brown, gently turn the syrniki. Cook until the second side is golden brown.

Airy cheesecakes can be served both warm and cold with jam or sour cream to taste.

Recipe 3: airy syrniki in the oven (step by step)

Cheesecakes are airy, melting in the mouth. And they prepare very quickly!

This recipe is also very good in that you can safely experiment with the amount of ingredients ... every time I cook, I change the proportions, they always turn out to be successful ... I laid fewer eggs, butter, sour cream, sugar, only semolina according to the recipe ...

Density and lightness depend on sour cream, the less sour cream, the denser they are.

cottage cheese - 200 gr.
vanillin - a pinch
sugar - 3 tablespoons
sour cream - 5 tablespoons
eggs - 2 pcs,
semolina - 3 tbsp.
soft butter - 2 tablespoons
baking powder - 1 tsp

First, mix the cottage cheese with sugar, vanilla and eggs.

Then add butter, semolina, baking powder and sour cream. Mix thoroughly until smooth.

We spread the dough in tins and put in an oven preheated to 180-200 * for 20-30 minutes.

Cool the cheesecakes, carefully remove them from the molds.

Recipe 4: tender airy syrniki (with photo)

Syrniki are very delicate in taste, airy, with a pronounced curd taste.

200-250 g of cottage cheese
5 tbsp. l. sour cream
3 tbsp. l. flour (I have whole grain)
2-3 st. l. Sahara
2 tbsp. l. butter
2 eggs
1 tsp vanilla sugar
¾ h. L. baking powder
a pinch of salt

Unlike traditional cheesecakes, the dough for these cheesecakes does not hold their shape, so they need to be baked in tins. I use silicone muffin cups. I put the dough in 12 molds and bake at once. Instead of flour, semolina can be added to the dough, but then the syrniki taste more like a cottage cheese casserole. From a homogeneous curd cheese pancakes will be more magnificent.

Combine cottage cheese, eggs, sugar and vanilla sugar in a bowl.

Then add soft butter, sour cream, flour, baking powder and salt.

Mix well. The dough is medium thick.

Divide the dough into tins, slightly oiled.

Bake for 20-30 minutes in an oven preheated to 180 degrees.

Carefully remove the completely cooled syrniki from the molds (they are very tender)! Ready-made cheesecakes have a slightly dense crust and a soft, moist center.

A tasty and healthy dish of well-known syrniki, but in a new version it is ready!

Recipe 5: strawberry puffed cheesecakes with semolina

Always welcome and beloved cheesecakes. Treat yourself to tender cheese cakes with semolina. We will serve cheese cakes with aromatic strawberry sauce and sour cream.

Cottage cheese - 500 g
Chicken egg - 1 pc.
Semolina - 4 tablespoons
Granulated sugar - 1.5 tablespoons
Salt - ½ teaspoon
Baking powder for dough - ½ tsp
Flour - ½ cup
Sour cream (for serving) - to taste

For strawberry sauce:

Fresh or frozen strawberries - 250 g
Powdered sugar - 2 tablespoons

How to cook cheesecakes with strawberry sauce: put cottage cheese in a bowl.

Add egg, granulated sugar, salt, baking powder and mix thoroughly.

Then add semolina, stir and leave for 15-20 minutes.

Prepare strawberry sauce. Put the strawberries in a blender, add the icing sugar and beat until smooth.

Sprinkle flour on the work surface.

Put the curd dough out of a bowl and make cheese cakes of the same size from it.

Preheat a frying pan with a little oil and place the curd cakes in the pan. Fry cheese cakes with semolina on each side for 2-3 minutes, until golden brown. Put the prepared cheesecakes on a paper napkin to remove excess oil.

Sprinkle with powdered sugar and serve cottage cheese pancakes with strawberry sauce and sour cream. Bon Appetit!

Recipe 6: fluffy cottage cheese pancakes with semolina

Cottage cheese - 300 gr.,
Eggs - 1 pc.,
Sour cream - 3 tbsp. spoons,
Vanillin - 1 sachet
Sugar - 4 tbsp. spoons,
Semolina - 0.5 cups
Wheat flour - 2-3 tbsp. spoons,
Refined sunflower oil

Having prepared all the necessary products, you can start preparing the syrniki. Place the curd in a bowl.

Beat in an egg.

As in the preparation of other homemade pastries, it is recommended to add vanillin or vanilla sugar to the cheese pancakes.

Add sugar. You can adjust its amount at your discretion. If you like sweet cheese cakes, add a little more or vice versa.

Add sour cream to a bowl of cottage cheese. Thanks to her, the cheesecakes will turn out to be softer, softer and more uniform in consistency.

Stir all ingredients until a homogeneous curd is obtained.

Add semolina.

Then add wheat flour. You can sift it directly into a bowl with the rest of the ingredients.

Stir the cheesecake dough thoroughly. Leave the bowl with the dough in a warm place for 15-20 minutes. This time is quite enough for the semolina to swell from moisture. The dough for cheesecakes will become much thicker and you can make cheesecakes from it.

Heat a skillet with sunflower oil. Before sculpting curd cakes, wet your hands with cold water. Thanks to this procedure, the curd dough will not stick to your hands. Roll the curd into a ball. Take it in a flat cake with your palms. Roll the resulting cheesecakes in flour.

In some recipes for cottage cheese pancakes with semolina, you can see the breading of cheese pancakes in semolina. I tried to do that too. I’ll say right away that I didn’t like it. Grains of semolina crunched on the teeth, and the appearance of the syrniki was not particularly pleasing either. Therefore, I either immediately fry the prepared cheesecakes in sunflower oil or bread them in flour.

Be sure to fry cottage cheese pancakes with semolina over low heat. Otherwise, it may turn out that they will be covered with a golden crust, and the inside will not be completely fried.

Recipe 7: fluffy cottage cheese pancakes in a pan

Each housewife prepares cheesecakes, but not all of them are tasty and lush. Do you want to learn how to cook fluffy and tender curds? Then you are here. The step-by-step recipe below will tell you how to do this.

Delicious and fluffy, airy and tender, fragrant and soft cottage cheese pancakes in a pan is not difficult to make if you have a proven and reliable recipe at hand. And he is in front of you! Cheesecakes according to this recipe are beautiful, mouth-watering, with an amazing aroma and excellent taste. They will certainly cheer you up, perfectly saturate and bring tremendous benefits to the body. In general, you can sing a lot of praises, it is better to cook them yourself and see for yourself.

Cottage cheese - 300 g
Eggs - 1 pc.
Flour - 100 g
Salt - a pinch
Sugar - 3 tablespoons
Vanillin - 1 tsp
Vegetable oil - for frying

Place the curd in a bowl for kneading the dough.

Add flour and salt.

Then add sugar and vanillin.

Beat in an egg.

Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheese pancakes, or you can kill the mass with a blender - the curds will become homogeneous. The choice is yours! Also, now you can put absolutely any fillings in the dough that you like the most: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

Powder your hands with flour and mold round small curds.

Heat the frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry curds in butter, then they will be more delicate and creamy.

Saute them over medium heat until golden brown and turn over to the other side, where cook for the same amount of time.

Serve ready-made fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc.

Cooking airy curd cakes:

Step 1: Prepare the eggs.

Pour sugar into a bowl with yolks and use a mixer to shake them until they acquire a slightly thicker, creamy consistency.

In a separate bowl, in the one where we have the proteins, add a pinch of salt. Beat everything with a mixer until a thick foam is formed.

Important: be sure to rinse and dry the mixer beaters before mixing the proteins, otherwise it may not work.

Step 2: Prepare the mass for the syrniki.

Pour the whipped yolks and the vanilla sugar over the grated cottage cheese. Mix the ingredients well. Then gently introduce protein foam into the resulting mass. Knead everything in a gentle motion from edge to center.

Step 3: Form the curd cakes.

Step 4: We fry the cheese cakes.

Heat vegetable oil in a skillet. Place the cheesecakes, boned in flour, and fry over low or medium heat, depending on the power of your stove, until golden brown on one side, then turn over.

Step 5: Serve puffed cheesecakes.

Bon Appetit!

- Use only premium flour, then your syrniki will turn out to be really airy.

- Never use sour cottage cheese for making cheese cakes, this is a very big mistake of some housewives, as a result of which they often get not a tasty and airy dessert, but disgusting muck, which they themselves are not happy with.

- For whites and yolks to whisk well, use only clean, completely fat-free dishes.

Other recipes in this category:

Cooking time: 20

Prep time: 40

Servings: 4

Ingredients:

Cooking fluffy cottage cheese pancakes

I think I will not be mistaken if I call cheesecakes one of the housewives' favorite dishes - fast, tasty, healthy. There are many recipes for cheesecakes. Use a different ratio of cottage cheese, eggs and flour. Cheesecakes are made with dried fruits, semolina and other ingredients are added.

This recipe contains a little secret. Eggs do not need to be added whole - the yolks are separate, and the whites must be separately beaten into a cool foam. Also, cottage cheese must be grated through a sieve. These cheese cakes require more time and skill to prepare, but it's worth it. The cheesecakes are tender and melt in your mouth!

Video recipe "Air cheese cakes":

How to cook a dish step by step with a photo at home

For cooking, we need cottage cheese (dry), eggs, sugar, vanilla sugar and flour.

Pancakes with milk fluffy without yeast recipe

To learn how to cook the most delicious, tender and airy cheesecakes at home, check out our step-by-step recipes! Simple and delicious!

Homemade cottage cheese or 5-9% - 500 grams
Fresh dogwood - 200 g
Sugar - 5 tablespoons (if the dogwood is sour - 7)
Flour - 100 g
Egg - 1 pc.
Vegetable oil for frying - 4 tablespoons

Fry berry syrniki, the recipe from the photo, step by step, is now in front of you, on each side for 5 minutes. It is convenient to turn over with a spatula when the bottom "grabs" and changes color.

Serve pan-cooked syrniki with dogwood with any drink you like - tea, jelly, kefir. Vitamin, aromatic and tasty breakfast on your table will please your loved ones for sure.

Recipe 2: airy cottage cheese pancakes (step by step photos)

Thanks to the addition of semolina instead of flour, the cheesecakes are very tender and airy. Cheesecakes "Air" are a good option for breakfast.

Cottage cheese - 500 g (it is better to take curd mass - it turns out softer)
Eggs - 2 pieces
Semolina - 5 tablespoons
Sugar - 3 tablespoons
Flour for rolling cheese cakes

Mix cottage cheese, eggs, sugar, semolina well until smooth.

When one side is golden brown, gently turn the syrniki. Cook until the second side is golden brown.

Airy cheesecakes can be served both warm and cold with jam or sour cream to taste.

Recipe 3: airy syrniki in the oven (step by step)

Cheesecakes are airy, melting in the mouth. And they prepare very quickly!

Density and lightness depend on sour cream, the less sour cream, the denser they are.

cottage cheese - 200 gr.
vanillin - a pinch
sugar - 3 tablespoons
sour cream - 5 tablespoons
eggs - 2 pcs,
semolina - 3 tbsp.
soft butter - 2 tablespoons
baking powder - 1 tsp

First, mix the cottage cheese with sugar, vanilla and eggs.

Then add butter, semolina, baking powder and sour cream. Mix thoroughly until smooth.

We spread the dough in tins and put in an oven preheated to 180-200 * for 20-30 minutes.

Cool the cheesecakes, carefully remove them from the molds.

Recipe 4: tender airy syrniki (with photo)

Syrniki are very delicate in taste, airy, with a pronounced curd taste.

200-250 g of cottage cheese
5 tbsp. l. sour cream
3 tbsp. l. flour (I have whole grain)
2-3 st. l. Sahara
2 tbsp. l. butter
2 eggs
1 tsp vanilla sugar
¾ h. L. baking powder
a pinch of salt

Combine cottage cheese, eggs, sugar and vanilla sugar in a bowl.

Then add soft butter, sour cream, flour, baking powder and salt.

Mix well. The dough is medium thick.

Divide the dough into tins, slightly oiled.

Bake for 20-30 minutes in an oven preheated to 180 degrees.

Carefully remove the completely cooled syrniki from the molds (they are very tender)! Ready-made cheesecakes have a slightly dense crust and a soft, moist center.

A tasty and healthy dish of well-known syrniki, but in a new version it is ready!

Recipe 5: strawberry puffed cheesecakes with semolina

Always welcome and beloved cheesecakes. Treat yourself to tender cheese cakes with semolina. We will serve cheese cakes with aromatic strawberry sauce and sour cream.

Cottage cheese - 500 g
Chicken egg - 1 pc.
Semolina - 4 tablespoons
Granulated sugar - 1.5 tablespoons
Salt - ½ teaspoon
Baking powder for dough - ½ tsp
Flour - ½ cup
Sour cream (for serving) - to taste

For strawberry sauce:

Fresh or frozen strawberries - 250 g
Powdered sugar - 2 tablespoons

How to cook cheesecakes with strawberry sauce: put cottage cheese in a bowl.

Add egg, granulated sugar, salt, baking powder and mix thoroughly.

Then add semolina, stir and leave for 15-20 minutes.

Prepare strawberry sauce. Put the strawberries in a blender, add the icing sugar and beat until smooth.

Sprinkle flour on the work surface.

Put the curd dough out of a bowl and make cheese cakes of the same size from it.

Sprinkle with powdered sugar and serve cottage cheese pancakes with strawberry sauce and sour cream. Bon Appetit!

Recipe 6: fluffy cottage cheese pancakes with semolina

Cottage cheese - 300 gr.,
Eggs - 1 pc.,
Sour cream - 3 tbsp. spoons,
Vanillin - 1 sachet
Sugar - 4 tbsp. spoons,
Semolina - 0.5 cups
Wheat flour - 2-3 tbsp. spoons,
Refined sunflower oil

Having prepared all the necessary products, you can start preparing the syrniki. Place the curd in a bowl.

Beat in an egg.

As in the preparation of other homemade pastries, it is recommended to add vanillin or vanilla sugar to the cheese pancakes.

Add sugar. You can adjust its amount at your discretion. If you like sweet cheese cakes, add a little more or vice versa.

Add sour cream to a bowl of cottage cheese. Thanks to her, the cheesecakes will turn out to be softer, softer and more uniform in consistency.

Stir all ingredients until a homogeneous curd is obtained.

Add semolina.

Then add wheat flour. You can sift it directly into a bowl with the rest of the ingredients.

Be sure to fry cottage cheese pancakes with semolina over low heat. Otherwise, it may turn out that they will be covered with a golden crust, and the inside will not be completely fried.

Recipe 7: fluffy cottage cheese pancakes in a pan

Cottage cheese - 300 g
Eggs - 1 pc.
Flour - 100 g
Salt - a pinch
Sugar - 3 tablespoons
Vanillin - 1 tsp
Vegetable oil - for frying

Place the curd in a bowl for kneading the dough.

Add flour and salt.

Then add sugar and vanillin.

Cottage cheese is a dietary fermented milk product. It is rich in vitamins and mineral salts, contains a large amount of calcium, which is so necessary for the human body. Cottage cheese must be present in the children's menu, but, unfortunately, not every crumb can be made to taste it. The way out is banal and simple - to cook cottage cheese pancakes in a pan, and step-by-step recipes will help with this.

Technology for making cottage cheese pancakes in a pan (step by step)

First of all, you need to decide on the cottage cheese, which one is better to take, factory or homemade. It would seem that there is nothing complicated, a homemade fermented milk product is preferable, but only if there is one hundred percent confidence in its quality. You should not buy cottage cheese on spontaneous markets, if you buy a product from a specialized one, it is better that it is a trusted, non-random seller, whose reliability you can not doubt.

If you want to get delicious cheese cakes, use high-quality cottage cheese, with a fat content of at least 9%. Low-fat cottage cheese is usually dry and can sour. To get rid of such shortcomings, you will need to add fatty sour cream and sweeten, and this will increase the calorie content of the dish.

It is undesirable to buy wet cottage cheese. When mixed with sugar, moisture will come out and the dough will become thin. You will have to add more semolina or flour, which will affect the curd taste, and the cheesecakes will turn out to be "rubbery".

The pledge of airy and juicy pancakes is the structure of the dough itself. Any selected cottage cheese, before mixing with the rest of the components, is recommended to grind using a sieve.

Many recipes involve combining cottage cheese with different ingredients. Syrnichki can be salty or spicy, sweet and even spicy! In our selection there are step-by-step recipes for sweet cottage cheese pancakes in a pan, in two versions of this dish - with and without filling.

The main ingredients for cheese pan dough are cottage cheese and sugar. Eggs, semolina, flour or starch are intervened as binders. For a dietary meal, you can use bran flour. To get a rich taste and pleasant aroma, vanilla is mixed into the curd dough.

Syrniki are formed in the form of small, centimeter-thick cakes. It is more difficult to turn over large products, and thick ones will not bake inside. The best method for determining the size of a cheesecake is a tablespoon with which you need to pry the curd dough.

A guarantee of an appetizing crust on cottage cheese pancakes prepared according to step-by-step recipes - correctly selected dishes, highly desirable with a thick bottom. It can be a modern non-stick frying pan or grandma's heavy cast iron or steel pan.

There are several roasting rules, without which it is impossible to get airy and ruddy syrniki. First of all, before putting the cheese pancakes in the pan, it must be well calcined with fat. Secondly, you need to use only high-quality fats of both vegetable and animal origin. Cover the skillet after turning it over and cook over medium-low heat to keep the food sufficiently baked.

The simplest cottage cheese pancakes in a pan: a step-by-step recipe without eggs with semolina

Cheesecakes from cottage cheese in a pan according to a step-by-step recipe are prepared in a matter of minutes. The absence of eggs does not in any way affect the quality of the dish - the cheesecakes are lush and dense, with a delicate vanilla aroma.

Ingredients:

Thick cottage cheese - 200 gr.;

Two tablespoons of fresh, dry semolina;

A quarter glass of vegetable oil;

Flour for breading;

Half a spoonful of vanilla powder;

One and a half tablespoons of sugar.

Cooking method:

1. Put cottage cheese in a bowl, sprinkle with sugar, put literally a quarter of a spoonful of salt and mix well.

2. Pour semolina to the curd, stir again, check the consistency. Due to the insufficient thickness of the cottage cheese, the base sometimes turns out to be too rare and neat curd cakes from it are almost impossible to form. In this case, you need to add a little semolina and wait a little time - the cereal will swell, which will make the mass thicker.

3. If the thickness of the cottage cheese is sufficient, we proceed to the formation and frying of the cheese pancakes. Sprinkle flour on the palm, scoop it up with a spoon, spread the mass on the flour. We form a ball, and slightly press it down to get a flat cake with a thickness of a centimeter.

4. Put the curd in a frying pan with heated oil, fry both sides until golden brown, do not cover with a lid.

Cottage cheese pancakes in a pan: a step-by-step recipe according to GOST

Time-tested, even Soviet times, a step-by-step recipe for cottage cheese pancakes in a pan. It is used to prepare ruddy cheesecakes, which are guaranteed to be fluffy and airy. Frying in margarine produces a more tender crust. If you do not like the characteristic smell and taste of margarine, replace it with butter or vegetable oil.

Ingredients:

Raw egg - 20 gr.;

540 g cottage cheese, fat content above 9%;

Two and a half tablespoons of flour;

60 gr. fine sugar;

High quality frying margarine.

Cooking method:

1. Whole egg is not required for cheese pancakes. Few know how to do the right thing when the number of eggs is indicated not in pieces, but in grams. An average chicken egg weighs about 40 grams, so we only need half. If you add only white or yolk to the cheese pancakes, it will be wrong. We proceed as follows: pour the egg into a cup, stir until smooth and pour out half of the mixture - we have about 20 grams of egg mass left in the cup, in which both protein and yolk are present.

2. Curd. In this version of the dish, special requirements are imposed on it. It is undesirable to cook cheese cakes according to this recipe from thin or low-fat cottage cheese, when mixed with sugar and eggs, it becomes even less common. To make the cheese pancakes tender and have a homogeneous structure, the fermented milk product must be non-grained.

3. Place a metal sieve on a suitable bowl, add cottage cheese and wipe with a wooden spatula or spoon. Remove the remaining cottage cheese from the outside with a spoon and put it to the bulk, pour out the previously loosened egg, add sugar and two-thirds of the flour, of the amount specified in the recipe, mix. We must sow the flour!

4. We transfer the curd mass to a surface dusted with flour, roll it up with sausage and cut it into circles one and a half centimeters wide. Determine the thickness of the "sausage" yourself, depending on the size of the cheese pancakes you want to get. The recommended diameter is no more than 7 cm.

5. Roll the curd dough in flour and give the pieces a neat oblong shape. We lay out the breaded blanks on a floured board or table.

6. With medium heat turned on, place a frying pan on the hotplate and put the margarine in it. As soon as the fat is completely melted, lower the cheese pancakes, fry both sides.

7. According to GOST technology, such syrniki need to be kept in the oven for some time in order for them to “reach”. You can proceed as follows: when the underside of the products is well browned, turn them over and cover the pan. We immediately turn down the heat and so bring it to readiness.

Delicate cottage cheese pancakes in a pan: a step-by-step recipe with semolina and starch

A step-by-step recipe for airy cottage cheese pancakes in a pan, without using flour. Starch is used as a binder. Despite the fact that semolina interferes with the curd, the cheesecakes are tender. The secret is in a special way of making curd dough: before stirring in semolina, it is kept in an egg for some time to swell. Flour is used only as a breading.

Ingredients:

A pound of cottage cheese;

Two raw eggs;

Two tablespoons of fresh semolina;

Vanilla (powder) - 1 gr.;

75 gr. Sahara;

Two spoons of starch;

High quality vegetable oil;

The breading is flour.

Cooking method:

1. Break the eggs into a small bowl, shaking until smooth, mix the egg mixture with semolina and set aside for 10 minutes.

2. Grind the cottage cheese into a gruel with a crush. You can grind the product through a suitable metal sieve. Add the swollen semolina to the curd mass and knead well with a spoon, carefully rubbing all the lumps. Once smooth, stir in the sugar and vanilla.

3. Heat oil in a frying pan over low heat. In order for the pancakes to steam well from the inside and not burn, the fat should cover the bottom of the pan by at least 5 mm.

4. Divide the dough into portions with a tablespoon. Dipping in flour, sculpt cheesecakes and immediately put them in heated butter. Fry over low heat until golden brown, then turn over, and fry the other side.

Cottage cheese pancakes in a pan: a step-by-step recipe with poppy seed filling

An unpretentious, original step-by-step recipe for curd cakes with cottage cheese in a pan. The products are prepared with poppy filling and additionally stewed in cream. Cooking begins with the preparation of the poppy, it must be soaked well in hot water. If there is no time for stewing - skip this step, after only one frying, the syrniki are also good.

Ingredients:

Fine sugar refined - 100 gr.;

A pound of elastic cottage cheese;

Eggs - two, large;

Three tablespoons of starch;

Semolina, fresh - 2 tbsp. l.

In the filling:

Half a glass of poppy seeds;

A spoonful of sugar.

Additionally:

A spoonful of white coconut flakes;

2 tablespoons flour;

Refined sunflower oil;

Half a glass of cream, fat content from 12 to 22%.

Cooking method:

1. The poppy should be prepared in advance. An hour before preparing the syrniki, pour boiling water over the poppy seeds and leave in it - the longer it is soaked, the more tender the filling will turn out. We put the soaked poppy on a sieve and wait ten minutes for the water to come off it. Then pour into a bowl, mix with sugar and interrupt with a blender. It is permissible to grind the poppy with sugar well with a crush.

2. Prepare curd dough for cheesecakes. We mix cottage cheese with sugar, and then grind on a sieve. First, stir in the semolina and then the starch into the curd mass, add the eggs and mix everything thoroughly again.

3. For breading, mix flour with coconut. After pouring oil into the pan, let the fat warm up a little over moderate heat.

4. Spoon a little curd mass and put it on a palm sprinkled with flour mixture. We mold a small cake, five millimeters thick, and put a teaspoon of poppy filling on it. We pinch the edges of the cheesecake well with our fingers, giving it an oval or round shape. We lower the workpiece into the flour mixture, roll it well on all sides and put it in the pan. Fry on both sides until light blush.

5. You can stop at this step. Cheesecakes are tender and fluffy, but you can cook them even more delicious. We put the ready-made syrniki in a deep saucepan, fill with cream. Simmer on the lowest heat, covered, for 20 minutes.

Tips for making cottage cheese pancakes in a pan according to step by step recipes

If the cottage cheese is not moist enough, stir in a little milk, kefir, whey or sour cream. For dietary cheesecakes, it is better to take the lowest-calorie foods, it is permissible even to replace them with water.

It is not necessary to mix the yolk and white into the curd dough. The color of the syrniki will be richer if you use only the yolks. The products will turn out more magnificent if only whipped proteins are mixed into the cottage cheese.

Almost all step-by-step recipes for cottage cheese pancakes do not use salt. If desired, or to smooth out the sweet taste, you can add it, but quite a bit.

Before adding sugar to the curd, pay attention to the moisture content of the product. It is easy and simple to get rid of excess whey: line a colander or sieve with gauze, then put the cottage cheese on it and, pressing down with a light load, wait - the excess liquid will drain off by itself.

The most delicious classic cheesecakes can be easily prepared at home / Screenshot

Cheesecakes are not only tasty, but also practically a dietary dish. Cheesecakes, whose calorie content is 183 kcal per 100 grams, will not inflict such a serious blow on the figure as, for example, a slice of cake, the calorie content of which can be about 400 calories.

I figured out how to cook classic puffed cheesecakes with semolina, and found a simple, but bombastic recipe.

To get the most delicious cheese cakes, you need to know one secret - you should choose the right cottage cheese.

How to make airy syrniki: a simple recipe with a photo step by step

Ingredients:

900 grams of cottage cheese;
4-6 tablespoons of sugar;
1 egg;
About 75 grams of semolina;
Vanilla to taste.

Cheesecakes, cottage cheese recipe in a pan

To make airy cheesecakes, you need to take dry and fatty cottage cheese. The fat content of the curd should be at least 10%. It is better to squeeze any cottage cheese on classic syrniki from excess liquid, for this you can use cheesecloth - just pour the cottage cheese into the cheesecloth, collect it from all sides and squeeze the ingredient.

Transfer the curd to a bowl or saucepan, beat in one egg, add sugar, vanilla, semolina and stir the ingredients. If the mass for cheesecakes without flour turns out to be wet and does not hold its shape, it means that the cottage cheese was too wet and you will have to add more semolina. Due to the large amount of semolina, the dish may not turn out so airy.

The correct mass for fluffy syrniki is dry and easily holds its shape. Leave the prepared mass at room temperature for 15-20 minutes - during this time the semolina should swell.

How to make cottage cheese pancakes

Roll a thick sausage out of the dough for curd cottage cheese, and then cut it into large enough pieces so that later the products can be shaped into barrels. Each cheesecake should weigh about 50 grams.

Dust your work surface and large knife with a minimum amount of flour and shape each piece into a barrel. After that, put the classic syrniki in the freezer for 5-7 minutes.

Cheesecakes: preparation

Pour some vegetable oil into the pan and wait until it warms up a little, and then put the classic syrniki. This dish is cooked over low heat. Fry the pancakes until golden brown, first on one side, and then on the other. Syrniki prepared according to this recipe are lush and also very airy.

Photo of the stages of preparation of classic lush and airy syrniki