Salad with doctor's sausage and croutons. Salad with smoked sausage, croutons and corn. Salad with smoked sausage, corn and croutons

Croutons - 1 pack (100gr);
Smoked sausage - 150-200g;
Canned Sweet Corn - 1 can
Mayonnaise - about 180g (add to taste);
Eggs - 4 pieces;
Pickled cucumbers - 3 pieces;
Salt - add to taste;
Green onions - add to taste.

Recipe:

Put the eggs in a saucepan, cook until tender, let them cool, peel, cut into long strips. Cut the sausage into strips in the same way.
Next, cut the cucumbers and mix the chopped ingredients in a salad bowl: eggs, cucumbers, sausage, add corn there. Don't forget to drain the can! Nobody wants to eat a watery salad.
Now we take the onion, rinse it thoroughly, chop it finely, add most of it to the salad (we will leave a little for decoration). Pour croutons into a salad bowl (leave a little for decoration), season with mayonnaise, add salt to taste, mix well.
Then let the salad brew for 10-15 minutes, decorate with the remaining croutons, green onions, serve.

You can take boiled or smoked sausage, according to your taste, but remember that smoked sausage gives more piquancy and also goes better with crackers than boiled sausage;
You can add store-bought "Kirieshki" to the salad with almost any taste (except for crab, fish or other tastes that are not combined with sausage), or you can make crackers yourself. To do this, you need to cut the white or Rye bread for long croutons, and then roast in the oven, do not forget to add salt and pepper to taste;
The salad turns out to be high in calories, so those who follow the figure can replace the eggs contained in it with fresh herbs, for example, arugula. And for salad dressing, you can use mayonnaise with a minimum percentage of fat.

Ingredients:

Canned beans - 400g;
Chicken egg - 3 pieces;
Boiled sausage - 100g;
Fresh cucumber - 1 piece;
Croutons - 1 pack;
Mayonnaise - 3 tablespoons (to taste);
Salt;
A bunch of greenery.

Step by step recipe:

First, wash the beans in a colander under a good pressure of water, drain off excess water, then put the eggs in a saucepan, cook until tender, cool, cut into cubes. We take a cucumber and cut the sausage into thin strips.
Next, wash and finely chop the greens, mix all the chopped ingredients in a salad bowl, add crackers, season with mayonnaise to taste, mix well, add salt if necessary.
Then we leave the salad for 10 minutes so that it is soaked, decorate with dill sprigs on top, serve.

If you don't like mayonnaise, you can replace it with sour cream;
Canned or fresh beans are suitable for salad;
Croutons should be selected according to their taste, combined with beans and boiled sausage;
Due to the combination of sausage and beans, the salad turns out to be very satisfying.

Ingredients:

Spicy Korean carrot - 300g;
Smoked sausage - 300gr;
Fresh tomatoes - 3 pieces;
Croutons - 2 packs;
Greens;
Mayonnaise.

Recipe:

Cut the tomatoes into strips, for this we cut out the stalk, cut off the edges on all four sides, get a cube from which we freely cut into strips. Drain most of the liquid from the Korean carrots, if the carrots are cut with too long sticks, you can cut them into several more pieces.
We also cut the sausage into strips, mix everything in a salad bowl, add crackers, chopped greens, season with mayonnaise. Let it brew for 5-10 minutes and serve.

It is better to take croutons with spicy flavors, for example, salami or jellied meat;
Carrots can be used purchased or homemade, as long as they are spicy;
The salad is suitable for all spicy lovers.

Ingredients:

Fresh cabbage - 500g;
Smoked sausage - 200g;
Croutons - 2 packs;
Tomatoes - 3 pieces;
Salt;
Greenery for decoration;
Mayonnaise.

Recipe:

We take the cabbage, wash it, clean it from the top leaves and finely chop it. Then we season the result with salt, crush it a little with the help of our hands.
Next, cut the tomatoes into cubes and the sausage into long strips. We mix all the ingredients, season with mayonnaise, add salt and decorate if necessary.

All vegetables are best taken fresh, not canned.

Snacks and salads are popular daily and holiday meals. One of the most common is a simple sausage salad, which is prepared as quickly as possible at home. Smoked sausage salad recipe unpretentious to food, you can use almost any vegetables, both fresh and canned. The taste of such an appetizer can be easily customized and an original, hearty and inexpensive holiday dish can be prepared.

Cooking time: 20 minutes.

To prepare an original salad with an impeccable taste, use only selected semi-smoked, cooked-smoked, as well as boiled meat products from a trusted manufacturer. Due to the peculiarity of the technology and the additives used, each type of sausage has its own special taste that is not similar to each other, which allows you to create unique salads with different tastes.

Salad recipe with sausage, corn and croutons

Loved by everyone, it has long become synonymous with a festive feast, because a similar dish is prepared in every family and served at many large celebrations. After all meat appetizer has a high calorie content, which is especially important in the winter season. If desired and for a change, the sausage can be replaced chicken breast, ham or boiled veal, and croutons for the recipe can be used both purchased and baked on their own in the oven at home.

Peel the pickles, cut into long, moderately thin cubes and squeeze the brine lightly.

Peel the pre-boiled and cooled chicken eggs from the shell and divide with a knife into long pieces.

Peel the smoked sausage from the film and cut into cubes in the same way as pickled cucumbers.

In one deep bowl, collect all prepared ingredients: cucumbers, eggs, sausage, canned corn, and croutons.

Add chopped fresh green onions, season with the required amount of mayonnaise and sprinkle with a little salt.

Stir all the ingredients of the sausage, cucumber and pickled corn salad with mayonnaise, transfer to the refrigerator and let cool for at least 30 minutes.

For an original presentation on the festive table, you can serve a snack different ways, for example, put in a flat plate, in a special culinary ring.

This recipe has gained great popularity due to the ease of preparation and the availability of products. Sausage has become an indispensable attribute of many dishes, and many housewives began to add it to a variety of salads. Hearty, appetizing and tasty, as easy to prepare as possible, it has become an alternative to meat and to many, which requires preliminary preparation.

Salad with croutons and smoked sausage - belongs to the category of dishes "on hastily". The preparation of such salads requires a minimum of culinary skills and time. Such dishes, in most cases, have a spicy and slightly spicy taste.

Another component that will go very well with sausage and breadcrumbs are vegetables, especially fresh ones. Fresh tomato, cucumber, herbs and cabbage are products that will only emphasize the taste of the sausage.

Like other dishes, a salad with breadcrumbs and sausage has its own characteristics, namely, such salads should not stand for a long time. They should be eaten either immediately after preparation or after 20 to 40 minutes. Otherwise, the crackers will become limp and lose their shape.

How to make a salad with croutons and smoked sausage - 15 varieties

A feature of this salad is that you can significantly deviate from the proportions suggested in the recipe.

Lovers of delicate dishes can add more eggs and corn to the salad, and reduce the amount of sausage, and vice versa.

Ingredients:

Bulb onions - 1 pc.
Water - 300 gr.
Vinegar 9% - 100 gr.
Chicken eggs - 4 pcs.
Smoked sausage - 300 gr.
Canned corn - 200 gr.
Croutons from white bread- 100 gr.
Mayonnaise to taste

Preparation:

Peel, wash and cut the onion into strips. Then it should be put in a deep bowl, covered with vinegar dissolved in water and left to infuse for 10 - 15 minutes. Boil the eggs, cool, peel and cut into strips. We clean the sausage and cut it into strips in the same way. Drain off excess liquid from corn.

Combine all the ingredients in one container, add crackers to them, season with mayonnaise and mix thoroughly. The salad is ready!

This dish is truly a crunchy miracle. A miracle, because it is very tasty, and crispy, because it contains rusks and Peking cabbage.

Ingredients:

Peking cabbage - 500 gr.
Fresh tomato - 3 pcs.
Smoked sausage - 250 gr.
Parsley, salt, pepper, mayonnaise - to taste

Preparation:

Wash Peking cabbage, dry it and finely chop it. Clean the sausage and cut into strips. Wash the tomato and cut it into thin slices. Wash the parsley, dry and chop finely.

Now we combine all the ingredients in one container, salt, pepper, season with mayonnaise and mix everything thoroughly.

For many people, this dish can cause certain associations with Caesar salad. In fact, these are two completely different dishes.

Ingredients:

Fresh cucumber - 1 pc.
Canned corn - 300 gr.
Chicken eggs - 3 pcs.
Smoked sausage - 150 gr.
Hard cheese - 50 gr.
Garlic -2 cloves
Kirieshki with bacon flavor - 1 pack
Mayonnaise to taste

Preparation:

Wash the cucumber, clean the sausage and cut these products into strips. Drain off excess liquid from corn. Three cheese on a coarse grater. Boil the eggs, cool, peel and cut into small cubes. Peel the garlic, wash and pass through the garlic.

Combine cucumber, corn, eggs, sausage, cheese, kirieshki and garlic in one container, season with mayonnaise and mix everything thoroughly. The salad is ready to serve!

"Goat in the Garden" is a very interesting salad. He assumes that everyone mixes his ingredients himself, and accordingly, determines the proportionality of the ingredients.

Ingredients:

Croutons - 100 gr.
Smoked sausage - 150 gr.
Hard cheese - 150 gr.
Chicken egg - 2 pcs.
Fresh tomato - 1 pc.

Preparation:

Cut the sausage and cheese into strips. Boil the eggs, cool, peel and cut into strips. My tomato, dry and cut into strips.

For this salad, you should take only a dense tomato. A soft fruit may simply not hold the desired shape.

Place prepared food on a special dish with dividers. Each product is in a separate sector. If there is no such dish, then put each of the ingredients in a slide next to each other. Mayonnaise is served in a separate small bowl.

This salad received such an unusual name because of its appearance... By decorating it with crackers, you can recreate the illusion of a small magic house.

Ingredients:

Croutons - 100 gr.
Smoked sausage - 100 gr.
Canned corn - 200 gr.
Chicken eggs - 3 pcs.
Pickled cucumber - 2 pcs.
Green onions - 30 gr.
Mayonnaise - 150 gr.

Preparation:

Boil the eggs, cool, peel and cut into cubes. Clean the sausage and cut into strips. We wash the cucumbers and cut them into strips in the same way. Drain off excess liquid from corn. Dry my onions and chop finely.

In one container we combine corn, sausage, eggs, cucumber, onion and most of the crackers. We fill everything with mayonnaise, salt if necessary and mix thoroughly. Decorate the salad with the remaining croutons. The food is ready!

The name of the salad itself suggests that it contains several fresh vegetables. Croutons and sausage add satiety and special taste to this dish.

Ingredients:

Smoked sausage - 200 gr.
Fresh cucumber - 2 pcs.
Fresh tomato - 2 pcs.
Rye croutons - 100 gr.
Greens, salt, sour cream - to taste

Preparation:

Cut the sausage into thin slices. Tomato and my cucumber, dry and cut into thin slices in the same way. Wash greens, dry and finely chop. We combine all the ingredients, season with sour cream, salt to taste and mix everything thoroughly. The salad can be served at the table.

A very easy-to-prepare salad, which, if you follow the original recipe, simply amazes with its taste.

Ingredients:

Smoked sausage - 200 gr.
Hard cheese - 150 gr.
Croutons - 100 gr.
Fresh carrots - 1 pc.
Mayonnaise to taste

Preparation:

Three cheese on a coarse grater. Clean the sausage and cut into large strips. We clean the carrots, wash them and three on a coarse grater.

Put the croutons in a deep container. We add cheese, carrots and sausage to them. We fill everything with mayonnaise and mix thoroughly. Bon Appetit!

A dish with a hint of French cuisine. It is very tasty, aromatic and has a very spicy taste.

Ingredients:

Canned white beans - 100 gr.
Canned red beans - 100 gr.
Smoked sausage - 250 gr.
Fresh tomato - 2 pcs.
Hard cheese - 150 gr.
Lettuce leaves - 3 leaves
Croutons "Kirieshki" - 150 gr.
Sour cream, salt - to taste

Preparation:

Drain the excess liquid from the beans. Cut the sausage into strips. Cut the tomato into cubes. Three cheese on a fine grater. Wash lettuce leaves, dry and chop finely. We combine all products, season with sour cream and salt to taste.

When preparing this salad, you should use pickled onions. To save yourself the hassle, you need to use not ordinary onions, but white onions. It is much softer, and therefore it does not need to be pickled.

Ingredients:

Canned beans - 1 can
Smoked sausage - 200g.
Croutons - 80 gr.
Bulb onions - 1 pc.
Sugar - 1 tsp
Vinegar - 1 tbsp. l.
Mayonnaise to taste

Preparation:

Peel the onion, wash it, cut it into small cubes and put it in a deep bowl. Then add sugar, vinegar to the onion and pour boiling water over it. It should now stand for about 15 minutes to marinate well. Cut the sausage into medium-sized strips. Drain off excess liquid from beans and corn.

In a deep bowl, combine the beans, corn, sausage, croutons and washed in cold water pickled onions. We fill everything with mayonnaise and mix thoroughly. Serve the salad immediately after cooking.

Ingredients:

Croutons "Kirieshki" - 1 pack
Canned corn - 1 can
Chicken eggs - 5 pcs.
Potatoes - 300 gr.
Smoked sausage - 300 gr.
Mayonnaise to taste

Preparation:

Drain the excess liquid from corn and put it in a deep container. Boil the eggs, cool, clean, cut into small cubes and add to the corn. Cut the sausage into strips and add to the corn and eggs. We also send boiled, peeled and diced potatoes there. Finally, put the croutons in a bowl. We fill everything with mayonnaise and mix thoroughly. If necessary, the salad can be lightly salted.

"Riddle" is a salad with a spicy taste, which should be eaten immediately after preparation.

Ingredients:

Smoked sausage - 200 gr.
Kirieshki - 100 gr.
Pickled cucumber - 3 pcs.
Garlic - 2 cloves
Mayonnaise to taste

Preparation:

Cut the sausage and cucumbers into medium-sized strips. Peel the garlic, wash, pass through the garlic and mix with mayonnaise. Combine crackers, sausage and cucumbers in one container. Season the products with mayonnaise-garlic sauce and mix everything thoroughly. The preparation of this salad has one peculiarity.

Croutons should be added to this salad just before serving. If you add crackers a few hours before consuming the salad, then they will turn sour and will not crunch.

This dish combines two products such as apple and smoked sausage. It is very important that the apple is juicy and has a sweet and sour taste.

Ingredients:

Croutons - 150 gr.
Apple - 1 pc.
Canned corn - 1 can
Greens - 1 bunch
Smoked sausage - 150 gr.
Mayonnaise to taste

Preparation:

We clean the apple, wash and cut into cubes. Drain off excess liquid from corn. Wash greens, dry and finely chop. Cut the sausage into strips.

Combine apple, crackers, corn, herbs and sausage in one container, season with mayonnaise and mix thoroughly. Bon Appetit!

This salad is simple to indecent, however, like all bachelor dishes. Preparing "Bachelor" is extremely fast and simple.

Ingredients:

Smoked sausage - 300 gr.
Hard cheese - 200 gr.
Croutons -150 gr.
Mayonnaise to taste

Preparation:

Cut the sausage and cheese into strips, combine, season with mayonnaise and stir. Lay a layer of breadcrumbs on top of the main ingredients.

The name of this salad immediately makes it clear that it will not leave anyone indifferent. Cabbage, cucumber and greens will add juiciness and a special summer aroma to it.

Ingredients:

Peking cabbage - 500 gr.
Croutons - 100 gr.
Black olives - 50 gr.
Smoked sausage - 200 gr.
Fresh cucumber - 1 pc.
Mayonnaise, salt, herbs - to taste

Preparation:

Cabbage and my cucumber, dry and cut into small strips. Cut the olives into rings. Cut the sausage into strips. Combine all ingredients, salt, season with mayonnaise and mix. You can add your favorite greens to the salad to taste, as well as decorate it with sprigs of dill or parsley. Bon Appetit!

"My Caesar" is a dish for real meat lovers. It contains two types of meat, however, if you wish, you can freely experiment and add some other ingredient to the salad.

Ingredients:

Peking cabbage - 500 gr.
Boiled sausage - 100 gr.
Smoked sausage - 150 gr.
Hard cheese - 100 gr.
Croutons - 150 gr.
Salt, mayonnaise - to taste

Preparation:

Wash cabbage, dry and finely chop. Cut the boiled and smoked sausages into strips. Cut the cheese into cubes. We combine all the ingredients, season with mayonnaise, salt if necessary and mix thoroughly.

Published: 19.07.2016
Posted by: FairyDawn
Caloric content: Not specified
Cooking time: Not specified

Today I want to bring to your attention a very simple, but no less delicious salad with smoked sausage, croutons and corn. The fact is that it is prepared in literally 10-15 minutes from simple and accessible ingredients for all, and does not require a high level of culinary skill at all, because the processes are all elementary. All that is required of you is the ability to cut food beautifully and a good mood!
I don’t even remember how this recipe appeared in my culinary notebook. Probably, it was a very long time ago, because the set of products, one might say, is "out of date", but the taste of the finished dish is very pleasant and piquant. Of course, I do not prepare such a salad for a banquet table, but snacks for a home dinner, probably, cannot be better imagined.
I especially like the original combination of products, because the main ingredient in the dish is smoked sausage, and to it I add fresh cucumbers, which give freshness, boiled eggs and sweet corn for tenderness, wheat croutons for spice and originality. As a dressing, I use different sauces - or store-bought mayonnaise, sour cream or natural yogurt.
Serving the salad is traditional - I mix the chopped foods in a salad bowl with sauce, sprinkle with finely chopped herbs and green onions.
The recipe is for 4 servings.

Ingredients:

- smoked sausage ("Cervelat" type) - 150 g,
- sweet corn - 100 g,
- table chicken egg - 3 pcs.,
- cucumber - 1 -2 pcs.,
- onions (green) or parsley and dill - a couple of twigs,
- crackers - 100 g,
- sauce (mayonnaise) - 100 g.

Step by step recipe with photo:

Wash cucumbers and cut into strips.

Peel the smoked sausage and cut into thin cubes. It is important that all ingredients are neatly cut into the same shape.

Wash the onion and chop it.

Hard-boiled chicken eggs for 8-10 minutes. It is important to start counting the time from the moment the water boils, then we can definitely say that the eggs will be boiled to the consistency we need. Cool them in cold water, clean and cut.

Mix sausage, eggs and cucumbers in a salad bowl.
Open the jar of sweet corn, drain the liquid and add the corn to the salad.

Add wheat croutons homemade or purchased crackers. In principle, croutons are easy to prepare yourself - cut the loaf into medium cubes, mix with salt and spices and dry in the oven until golden brown.

Next, mix with the sauce and put in a presentable salad bowl. I advise you to see how it is prepared

Step 1: prepare the ingredients.

This salad is called student salad because it cooks quickly, it turns out to be crazy delicious and relatively inexpensive - a wonderful dish for a romantic dinner or a festive table. So, first, remove the food or artificial casing from the smoked sausage, put a piece of meat stick on a cutting board and chop it into small cubes or straws up to 5-6 millimeters thick.

Then we rinse the tomatoes under streams of cold running water, dry them with paper kitchen towels, put them on a new cutting board using a clean knife, remove from each place where the stalk was attached, and cut the rest of the tomatoes in the same way as the previous ingredient, either into slices or quarters. We move them into a fine mesh sieve and leave in the sink for 5-7 minutes or until use, so that excess juice is drained from the vegetable.

Then we remove the paraffin crust from the hard cheese and grind it into squares or chop it on a fine medium or coarse grater.

Then we print the packaging with rye croutons, pour them into a deep plate and separate the excess crumbs, they will not be needed. If the bread products are very large, for example, very long, then it is better to break them into several parts beforehand. After that we put mayonnaise on the countertop and proceed to the next step.

Step 2: prepare a salad with croutons and sausage.

Put prepared sausage, crackers in a deep bowl, hard cheese, tomatoes, optionally some finely chopped green onions and season them with mayonnaise to taste. Mix everything very carefully with a tablespoon until a homogeneous consistency, so as not to crush the tomatoes, distribute the finished salad in portions on plates, decorate with herbs if desired and serve.

Step 3: Serve the salad with croutons and sausage.

Salad with croutons and sausage is served at room temperature. It is laid out in portions on plates, decorated with twigs fresh dill, parsley or cilantro and served immediately so that the crackers do not have time to soften, because the most relish is crunching them. This yummy is considered a great appetizer, although it is so hearty that it will go well as the second main meal of the day. Enjoy simple, healthy, fast food!
Bon Appetit!

The salad can be served in a salad bowl, small bowls or edible snack baskets made of puff pastry or shortcrust pastry;

Some hostesses remove seeds from tomatoes, only after that they leave the chopped tomato pulp in a colander to drain the juice, and then add pieces of this vegetable to the salad;

In this dish, I used only paprika from spices, because sausage and cheese are seasoned, but if you wish, you can add a little salt and black or allspice ground pepper in addition to it;

It is better to choose mayonnaise moderately fat, because the salad turns out to be very satisfying, although sometimes it is simply replaced with sour cream or cream;

An alternative to smoked sausage is ham, boiled with spices or fried in butter chicken fillet;

Sometimes finely chopped boiled hard boiled is put in this dish egg, Little canned corn, fresh or pickled cucumber, boiled rice, potatoes and fresh herbs. Each of these ingredients individually gives the salad its own flavor.