Wheat rye bread with semolina in a bread machine. Semolina bread. How to make bread with semolina in a bread maker

Kefir bread with the addition of semolina delighted me with its porosity and softness. It has a pleasant sour milk flavor, and this bread does not crumble at all. The presence of semolina in the composition of bread is almost imperceptible to the taste, but it is this that gives the characteristic lush and delicate structure to bread slices. Bread with semolina is perfectly stored and does not stale for a long time. You will definitely like it! I suggest you treat your family with fresh and delicious pastries as soon as possible.

Ingredients:

dry yeast - 1.5 tsp (fast acting)
wheat flour - 450 g
salt - 1 tsp.
sugar - 2 tsp.
semolina - 50 g
kefir - 250 ml (room temperature)
water - 70 ml (warm)
vegetable oil - 2.5 tbsp.

How to make bread with semolina in a bread maker:

The total amount of liquid used in the recipe is 320 ml. The proportions of water and kefir can be different, depending on personal preference. I usually take 250 ml of kefir and 70 ml, and a recipe with such a proportion has never let me down.

The ingredients are loaded into the breadmaker's bucket according to the instructions. Some models require an initial load of dry ingredients, while others require liquid ingredients.

For baking in a bread maker Panasonic select the "Basic" operating mode (in your model it can be "Basic" or "French"). This bread is especially tasty if it is baked with a medium crust, so the next step is to choose this parameter.

The working time of the bread machine is 4 hours.

As a result, we get a tasty and aromatic medium-sized bread loaf.

We take out the loaf from the bucket of the bread maker and leave it under the towel. Cutting and eating hot bread is not recommended, so wait until it cools completely.

Semolina kefir bread is perfect for all dishes, can serve as a base for sandwiches and sandwiches. It tastes good even with a glass of warm milk!

I am sure that this recipe will become a favorite for owners of home mini-bakeries))

Enjoy your meal!!!

Thanks to Svetlana Kislovskaya for the recipe with the photo!
Panasonic 2502

Available prostitutes in Perm.

A wide selection of prostitutes presented on this resource will satisfy any fastidious taste of the most jaded client with love exercises. The local prostitutes in the city of Perm possess great skill in intimate seduction, a willingness to go to various experiments and irrepressible energy. Another distinctive feature of local prostitutes is their charming appearance, beautiful body and irrepressible imagination. Your preferences will be reflected in the list of intimate services provided by each beauty. It is advisable to clarify additional services on an individual basis in order to outline the financial part of the issue as much as possible.

Cute prostitutes in the city of Perm

Proven prostitutes in Perm.

Independent cherry photo 100% in Perm

Prostitute Dilnaz78

room	Open
Current rating	306
Age	26
Growth	148 cm
The weight	57 kg
Bust size	7
Escort	+100
Cost, 1 hour	1350
Cost, 2 hours	3300
Cost, night	9600

Independent Adrienne real 100% in the city of Perm

My photo is bright

Prostitute Binka Vip in the city of Perm

Valentine card real

Eupraxia my photos

Real individuals in the city of Perm.

Exotic prostitutes in Perm are not only Asians, they can also include dark-skinned prostitutes on call. Graceful and gutta-percha Asians, mulattos, Latinas and black women in bed are able to show a lot of dizzying tricks beyond the control of ordinary mistresses. Try a young or experienced exotic prostitute from our catalog and you will remember such sex for a long time.

How to look for prostitutes in the city of Perm

Whores over 40 in the city of Perm, intimate leisure from the city of Perm, individuals with apartments, intimate services for married couples in the city of Perm, mature women whores, paid sex services in Perm, on which streets there are prostitutes in the city of Perm.

Also, I can provide all services except for eromassage in AUTO WRITE IN TELEGRAMS! Bright sexy things are waiting for your choice and are ready to offer their clients a variety of sex services. Sexy, gentle and irresistible beauty invites you to have a cool rest and get a charge of powerful sexual energy. I am a girl without complexes, easy to communicate. I will dream you tonight I will come to you along the moon threads I will be the way you want me You have never seen me like this before any dispatchers and girlfriends!

I am young and charming, affectionate and gentle. I invite pleasant, non-complex sexual partners to visit. Intimacy services in Ivanovo without Intermediaries 16.

I will charge you with good mood and relieve tension. A sweet and affectionate girl will meet a gentle and sensitive gentleman. Cheerful girl without complexes, I love men. My touches are so gentle that they will bring an individual in the city of Perm to bliss! There are adorable, sex-obsessed girlfriends.

I saw the recipe for this bread in one of the culinary groups. He immediately intrigued me, decided to cook. I slightly corrected the recipe for myself. As a result, bread with the addition of semolina, baked in a bread maker, turned out to be tall, beautiful, fluffy and very tasty. It will be a great addition to many dishes.

Ingredients

To make bread with semolina, we need:

water - 330 ml;
sugar - 1.5 tbsp. l .;

semolina - 100 g;

salt - 1.5 tsp;

wheat flour 400 g + 3 tbsp. l .;

vegetable oil - 2 tbsp. l .;

yeast - 1.5 tsp.

Cooking steps

Prepare products for baking bread with semolina.

Pour water and vegetable oil into a bucket of a bread machine.

Add salt and yeast (add food in accordance with the instructions for your bread maker).

Set the main mode, weight - 750 grams, crust color - "Medium". I baked bread with semolina on this mode for 3 hours and 10 minutes. It is very important to control the formation of the bun, the dough should be soft, not sticking to the sides of the bucket. If the dough sticks to the walls, add a little flour (but don't overdo it).

Cool the prepared bread slightly in a bucket of a bread machine, and then take it out and cool completely on a wire rack. Bread made with semolina is high and porous.

0 h. 0 min.

Training

2 h. 0 min.

Cook

Semolina and wheat flour are products of the same milling industry. Just semolina - large particles of flour coming off the sieves after sifting, they don't make semolina on purpose. In terms of nutritional value, these products also coincide and often replace each other in culinary recipes. It is worth noting that the graininess of semolina gives a good texture to casseroles, crumbly shortcrust pastry, however, flour is more popular in yeast baked goods in our country, but semolina is often used in Moroccan cuisine.
Bread is the head of everything! The main food for Armenians, despite the variety of original dishes, is first of all bread. We Armenians, instead of let's have breakfast, lunch or dinner, we say: "Let's eat bread!" :) What could be tastier than a crust of fresh bread with cheese, butter ... but without anything .. In general, bread is not baked in Armenia yeast, but on tthmore (this is a leaven, a piece of old dough). I decided to experiment and bake bread with semolina. The experiment was a success, I believe.

Ingredients:

dry yeast - 1.5 tsp (fast acting)

wheat flour - 450 g

salt - 1 tsp.

sugar - 2 tsp.

semolina - 50 g

kefir - 250 ml (room temperature)

water - 70 ml (warm)

vegetable oil - 2.5 tbsp.