Delicious salad of canned squid. Salad from canned squid. Implement culinary fantasies to life

Salad from canned squid will have to taste fans of seafood and supporters of light dishes with low calorie. There are a lot of snack versions, where canned food is harmoniously combined with other marine inhabitants, vegetables, mushrooms, cheese and even chicken.

How to make squid salad?

The marinated squid salad is preparing by mixing the base component with additional components according to the recommendations of the selected recipe.

Canned squids do not require additional processing. Maximum that you need to do is cut the product with straw or rings if the carcasses are integers.
Prepare other components properly and cut.
Connect components in a salad bowl, squeeze with mayonnaise or refueling based on vegetable small and lemon juice.
Optionally, it is complemented by a dish with greens and decorated to taste before serving.

Squid Salad with Egg - Recipe

The simplest salad of squid with cucumber and egg has a pleasant lightweight and fresh taste. The onion of the bulb can be replaced with the chopped feathers of a green bow, while adding a little chopped dill and parsley. The form of cutting in this case is not applicable: can be chopped by straw or cubes.

Ingredients:

cucumbers - 2 pcs.;
eggs - 4 pcs.;
onions - 0.5 pcs;
mayonnaise, salt, pepper, greens - to taste.

Cooking

Squids, washed cucumbers and half of the bulbs are cut.
Boiled screwed, cleans and bind the eagle eggs.
Connect the prepared components in the salad bowl, add mayonnaise, salt, pepper, stirred.
Salad from canned squid is shifted into a salad bowl, decorated with greenery branches and served on the table.

Retail and nutritious manifests salad with squid and champignons prepared by the next recipe. If possible, forest mushrooms can be used, having previously scolding them until complete readiness, and then roasting together with the bow. You can add garlic clove to mushroom roar.

Ingredients:

canned squid - 300 g;
champignons - 300 g;
onions and cheese - 100 g;
walnuts - 100 g;
vegetable oil - 40 ml;
mayonnaise, salt, pepper - to taste.

Cooking

Fry on butter pre-sliced \u200b\u200bmushrooms with onions.
Squid straw bolds, squeeze the cheese on the grater, grind the walnuts dried on a dry frying pan.
Mushroom roaster and slicing squid are laid by layers, missing every mayonnaise.
Salads are sprinkled with solid cheese and nuts and nuts, they give a little soak.

Salad Neptune with squid and crab chopsticks

With the characteristic name "Neptune" - a true pleasure for seafood lovers and snack dishes with their participation. In it, the canned meat of the base component is harmoniously combined with boiled shrimps, crab chopsticks and red caviar.

Ingredients:

canned squid - 300 g;
crab sticks - 200 g;
shrimp boiled - 200 g;
boiled eggs - 4 pcs.;
red caviar - 100 g;
mayonnaise, greens - to taste.

Cooking

Boiled until shrimp, if not purified is cleaned.
Cut canned squid meat and purified crab sticks straws.
Biased boiled pre-and purified eggs.
Follow the components of mayonnaise and stirred.
Red caviar interpose in a common mass or decorate a snack before feeding.

Salad "Sea" with squid and shrimp

The most delicious salad with canned squid on the marine theme will be able to create one's own, adding favorite products or replacing them offered. Canned and shrimp duet can be supplemented with weakly salt salmon, boiled fried or pickled mussels, crab meat.

Ingredients:

canned squid - 200 g;
shrimp boiled - 200 g;
mussels and weak salmon - 150 g;
rice boiled - 2 glasses;
mayonnaise, greens - to taste.

Cooking

Blots and straw canned squid.
Twisted shrimps and mussels are added (boiled, roasted or pickled).
Cooking rice, cool, lay for seafood together with sliced \u200b\u200bsalmon.
Fill the salad from squid mayonnaise, give it to be broken and served, decorating greens and shrimps.

Salad "Tsarsky" with red caviar and squid

Cooking a salad with squid to a festive table can be used by the next recipe. A snack, generously decorated with a red caviar, will effectively complement the solemn meal and causes guests the most vivid emotions not only appearance, but also a stunning taste. Lower snack will be able to replace the potatoes with fresh cucumber.

Ingredients:

crab sticks - 120 g;
cheese - 70 g;
boiled potatoes - 2 pcs.;
boiled eggs - 3 pcs;
red caviar - 100 g;
mayonnaise, greens - to taste.

Cooking

Boiled and peat potatoes, separately proteins and yolks, cheese.
Squid straw and crab sticks.
Potatoes, squid and a little caviar, missing layers mayonnaise.
The following layers are distributed proteins, then crab sticks, and then yolks with cheese, not forgetting about mayonnaise.
Decorate snack with caviar and greenery leaves.
Leave for 2-3 hours in the refrigerator for impregnation.

Salad with squid and Beijing cabbage

The easiest and low-calorie is a salad with squid without mayonnaise, prepared with the addition of Beijing cabbage. The composition of the appetizer in this case is supplemented with fresh tomatoes and cucumbers that refresh the taste as much as possible and give the dish inimitable aroma. Classic refueling can be added with dry herbs.

Ingredients:

canned squids - 250 g;
peking cabbage - 250 g;
tomatoes and cucumbers - 2 pcs.;
boiled potatoes - 2 pcs.;
vegetable oil - 3 tbsp. spoons;
lemon juice - 1.5 tbsp. spoons;
salt, pepper - to taste.

Cooking

Cut cabbage, squid and vegetables, combine in a common salad bowl.
Fill with squid refueling from vegetable oil and lemon juice, sustaining in and with her taste.

Salad "Aphrodite" with squid

Fabulous and incredibly tasty obtained by Salad "Aphrodite" with squid and chicken. It is drawn up with a snack by layers, each of which is impregnated with a mixture of mayonnaise and natural yogurt without additives. Onions in this case need to withstand after cutting 10 minutes in boiling water, then drain the liquid and give a track.

Ingredients:

canned squid - 500 g;
chicken fillet boiled - 250 g;
eggs - 4 pcs.;
solid cheese - 100 g;
rice dry - 50 g;
onions - 1 pc.;
mayonnaise and natural yogurt - 130 g;
salt, pepper - to taste.

Cooking

Cut with straw squid and chicken.
Pershed in a small grater cheese, proteins and yolks separately.
Boiled to readiness of rice and cool, bind the bulb.
Place the layers at half a portion of squid, onions, yolks and rice.
Next lay out all meat and cheese, after which they repeat the previous layers again, not forgetting to soak them with a mixture of mayonnaise and yogurt.
After 2 hours, the Salad "Aphrodite" from canned squid is impregnated and will be ready for feed.

Sea cabbage salad with squid

Useful and delicious salad with squid can be prepared with the addition of sea cabbage. The composition proposed in this recipe is ideally supplemented with boiled cleaned shrimps, chopped with a fresh cucumber, chopped with fresh chili pod and replace or supplement fresh parsley dill.

Ingredients:

canned squid and sea cabbage - 300 g;
bulgarian pepper - 1 pc.;
parsley - 2-3 twigs;
lemon juice - 1 tbsp. a spoon;
vegetable oil - 2 tbsp. spoons;
salt, pepper - to taste.

Cooking

Squid straw and peppers.
Add cabbage, parsley.
Suggest the components of the refill from lemon juice and oil by adding salt and pepper.

Salad with squid and cheese

The easiest salad with squid can be done by simply adding cheese to seafood and refueling mayonnaise. The following version of the snack is supplemented with smoked chicken, which will give the dish special piquancy and saturation. When grinding cheese, it is preferable to abandon the grater by cutting it into cubes.

Ingredients:

canned squid - 400 g;
solid cheese - 200 g;
smoked chicken breast - 300 g;
mayonnaise - 200 g;
salt, pepper, greens - to taste.

Cooking

Cut squids, chicken and cheese cubes.
Mayonnaise, salt, pepper are added, stirred and served with greenery branches.

Salad with mussels and squid

Delicious will be presented further. Mollusks can be booked until prepared, but a special saturation of the dish acquires if the seafood is frying in oil, in which a pair of crushed garlic teeth is preheated. The onion is finitely marked in vinegar or replace the replacement of green feathers.

Ingredients:

mussels - 200 g;
onions - 1 pc.;
eggs - 3 pcs.;
vegetable oil - 2 tbsp. spoons;
garlic - 2 teeth;
water and vinegar - 50 ml;
salt, pepper, greens, mayonnaise.

Cooking

Marinate in vinegar onions.
Mussels are fried in garlic oil and mixed with sliced \u200b\u200bsquids, adding a pressed onion cutting.
Lay the boiled crushed eggs, mayonnaise, salt, stirred.
Served salad with greens.

Salad with squid and pineapples

Salad with canned squid - recipe that superbly supports various kinds of experiments. One of these is the combination of seafood with juicy pineapple slices. A similar duet will be highly appreciated by supporters of contrastful taste combinations and lung-snack lovers.

Ingredients:

canned squid - 300 g;
canned pineapples - 200 g;
cucumbers - 2 pcs.;
eggs - 3-4 pieces;
lemon zest - 1 tbsp. a spoon;
lemon juice - 1-1.5 art. spoons;
salt, pepper, greens, mayonnaise.

Cooking

Squids, pineapples, cucumbers and boiled eggs are cut.
Connect the components in the salad bowl, add zest, lemon juice, mayonnaise, salt, pepper, stirred.
An hour later, the fifth salad is served to the table, decorating greens.

Salad with squid and rice

Communicated with eggs and onions with a boiled crumbly rice, it turns out to be a gentle and delicate snack to taste, which can be done for a light dinner or submit to a festive table, effectively decorated with fresh greens, squid rings and at the request of fresh cucumbers.

SIMPLEST:
on 1 jar: 2 eggs, bulbs, dill greens and green onions - chop all, mix with mayonnaise, simple and tasty
You can make a type of Olivier (instead of meat - squid from the can), the cucumbers better take marinated + fresh, without carrot, is also very tasty
You can also use recipes with crab sticks, canned squid instead of wands.

Salad in a beautiful high glass:
Stay in a beautiful high glass -
squid
Cucumber (Fresh)
mayonnaise
egg
You can slight carrots (boiled)
corn
Decorate the mayonnaise splashes. Solo lemon on a glass and parsley

Options from home owners:

Squid Salad-1
Cucumbers 2 pcs. .
squid 500 g.,
Eggs 4 pcs. .
Kinza 1 bundle,
Pineapples 1 bank,
Lemon 1/2 pcs.
Fold fresh cucumbers and boiled squid straws, add a cilantro, boiled eggs and pieces of canned pineapple. Mix everything, add a grated grade of half lemon, a spoonful of lemon juice and mayonnaise

Squid Salad-2
We take a squid carcass without a tentacle, we blow up with boiling water, clean from the film, then cook 3-4min. Squid-cooked stretch strips of a centimeter 3 and half centimeter wide width, pour into a saucepan. In the middle of this mass we make a small straw. Finely shining onions, pour out into this sneaker, let's give several cloves of garlic, pour over onions, add the floor of a teaspoon of 70% vinegar (from above garlic). Plant oil Rolling in a pan (about half a glass, orient themselves by the number of squid). The oil should grow up, so that it goes a little smoke, we water all the hot oil all that in the center (onions, garlic, vinegar), as if Gasim. We add salt, pepper. Mix well, after 30 minutes we mix once again and put on the night in the refrigerator, you can eat in the morning

Squid Salad-3
Equal proportions are taken in equal proportions:
- squid (naturally boiled);
- Fresh cucumbers;
- Apple;
- boiled eggs (you can take less in the number);
- a little green loaf finely cut;
All cuts straw.
Spices and mayonnaise are added to taste.

Squid salad-4
3 - 4 squid, 3 - 4 potatoes, 1 - 2 carrots, 2 beets, 1 salty cucumber, 2 heads of the onion bow, 3 - 4 tablespoons of vegetable oil, pepper black ground, greenery of dill.
For how many portions: 2.
Squids boil, cool, cut into strips across the fibers. Potatoes, carrots, beets to boil, cool, cut into cubes, cucumber finely cut, onions chopping, mix everything. Season with salt, pepper, vegetable oil, sprinkle dill with greenery.

Salad with squid and apple
- squid - 1 kg
- Onion - 2 pcs.
- Green apple (large) - 1 pc.
- Sunflower oil, mayonnaise - to taste
- Salt.
Squids clean the skin and boil in boiling salted water. Onions finely cut, fry in sunflower oil, give cool and then move to a salad bowl without oil. Squids cut into long narrow plates and put in a salad bowl. Clear the apple from the peel and grate on a large grater. Salt and fill mayonnaise salad.

Squid salad with vegetables
File squid - 300g
- Boiled potatoes - 3 pcs.
- Boiled carrots - 3 pcs.
- Canned cucumbers - 3 pcs.
- Mayonnaise - 100-150 g
- Canned green peas - 200-250g
- Salt, sugar, pepper - to taste
Purified squid pour hot water, hold 3 minutes in it, clean from the skin; Cook in salted water 4 minutes. Cooked fillet, potatoes, carrots and peeled cucumbers cut into strips. To mayonnaise add salt, sugar, pepper, pour the mixture of cooked products and carefully to wash. Decorate with lettuce leaves, cucumber, squid slices. Squid can not digest
Because it becomes tasteful and tough.

MORE OPTIONS:

Option 1
250 g of canned squid, 3 eggs, 300 g of apples (acidic or sour-sweet), 50 g of cheese, 100 g onion, mayonnaise
Onions cut by half rings. Pour it with boiling water and leave for 10 minutes. Then drain the water, rinse onions in cold water (this is done so that the bow is not proud). Grate eggs on medium grater. Squids cut into cubes. Grate cheese on medium grater. Apples clean and grate on medium grater. Mix eggs, onions, squid, apples, cheese. Follow mayonnaise.

Option 2.
rice + avocado + squid + mayonnaise + greens

Option 3.
Squid + Beijing cabbage (or ordinary white) + green onions. Halong marinade with squid or mayonnaise.

Option 4.
Fail scrambled eggs from 2-3 eggs with a finely chopped onion. When she will cool a little, cut the lace, add squid and fill with mayonnaise. Add greens.

And more options:
Tsarsky Salad
You need 6 eggs (boiled, but only proteins), 4 potatoes (boiled, chilled), 150 g. Cheese, 1-2 banks of squid, mayonnaise, 1 bank of Icra Red (optional, I did without it, but the taste is worse from this did not!) .. and the salad is very, very tasty !! All ingredients cut, refuel mayonnaise. Excellent salad)) very tasty, I think and you will like it too!)))

Squid salad with passioned bow and eggs

The boiled "in the uniform" potatoes, clean the skin, cut into cubes. Onions chopping onion, fry in vegetable oil. Boot eggs, clean, crush. Canned squid clean from film, cut into straws. Prepared products mix, add salt, pepper, pour vegetable oil. Ready salad decorate greens, pieces of eggs.
squid.

Recipe for salad from canned squid "Fold Hans"

Canned squid - 300 grams
Boiled eggs - 3 pieces
Red caviar - 50 grams
Boiled potatoes - 200 grams
Canned corn - 200 grams
Mayonnaise

Recipe Salad from canned squid "Spring Mood"

Canned squid - 250 grams
Red Bulgarian Pepper - 100 grams
Yellow Bulgarian Pepper - 100 grams
Green peas - 100 grams
Beijing cabbage - 100 grams

Step 1: Prepare chicken eggs.

We lay eggs into a small saucepan and pour out with conventional cold water so that it completely covers the components. We put the container on the big fire and bring to a boil. Immediately after that, we screw the burner and cook the eggs screwed over 10 minutes. Upon expiration of the allotted time, turn off the burner, and with a saucepan with kitchen tapes we rearrange into the sink under the rush of cold water.

As soon as the components are cooled, we clean them with clean hands from the shell and lay out on a cutting board. Taking advantage of a knife, grind eggs with cubes and spend in a clean plate.

Step 2: Prepare canned squid.

With the help of a cans, we open the jar with squid and gently drain the liquid in which they were stored in the sink. Now laying seafood on a cutting board and a knife with a thin straw. Crumpled squid speck in a free plate.

Step 3: Prepare green onions.

We rinse green onions under running water, shake off the extra liquid and lay out on the cutting board. With the help of a knife finely rub the greens and spend immediately into the clean plate.

Step 4: Prepare parsley.

We rinse the parsley under running water, shake off the extra liquid and lay out on the cutting board. Taking advantage of a knife, crushing the greens and spend it in a free plate.

Step 5: Cooking a salad from canned squid.

In the middle bowl, lay out such ingredients as crushed eggs, squid, finely chopped parsley and green onions, as well as canned peas, which in advance must be cast from the liquid in which it was stored. We add a salt, black ground pepper and mayonnaise. Now, using a tablespoon, all thoroughly mix before the formation of a homogeneous mass. Everything, salad ready!

Step 6: We feed the salad from canned squid.

The finished salad of canned squid with a tablespoon is shifted from a bowl in a salad bowl or a special plate and serve to a dining table with slices of bread. In fact, this is a very saturated dish, so they can treat households and friends as a main meal.
Pleasant appetite!

In addition to the ingredients specified in the recipe, you can also add crushed boiled potatoes and grated solid cheese into the salad;

If the salad turned out to be too thick, it can be divided by a small amount of fluid in which the canned peas was stored;

Such a dish is stored no more than two days in a tightly closed container in the refrigerator.

On a jar of canned squid (in its own juice or in oil), you will need:

1 large juicy and meaty tomato;
1 Fresh medium-sized cucumber;
bunch of leaf salad;
1-1.5 Art. l. vegetable oil (very useful linen);
on the pinch of salt and pepper (if you don't like sharp, pepper can not be put);
teas spoon lemon juice.

Cooking process:

By the way, instead of canned seafood, it is quite possible to use fresh. Only you need to clean the squid and boil with fragrant spices. Further, regardless of the method of making a mollusk, cut it with a small straw. Tomato (by the way, you can use Cherry tomatoes) cut the cube. Cucumber Cut in half along, and then every half is finely disturbing across. It turns out cute semicircles. Salad leaves thoroughly wash. Give the water and brush them with your hands on large pieces. Singing the required amount of lemon juice and mix it with vegetable oil. Add pepper and salt. Mix the refueling. All ingredients mix. Pour the sauce.

Lachy salad with squid and boiled shrimp in Thai style

Juicy fresh vegetables, sweetish gentle shrimps and raw squids ... Tell me, isn't it is not the perfect combination for solid lean lunch or dinner? And acute bright refueling without the notorious mayonnaise or fatty sour cream makes it almost flawless dish. Eastern fragrant and delicious salad will make your waist thinner, and the mood is better even if you do not follow the post. Recipe.

The composition of the ingredients is as follows:

half of the repressed (ordinary yellow, white or violet) bulbs;
300 g of squid (fresh or canned);
5-6 Tomatoes Cherry;
4 things. Stem celery;
several green leaf feathers;
150 g of shrimp (boiled);
40 g rice noodles (in a dry condition);
1 small chili pepper pod (if you do not like sharp, then take half);
fourth Lyme juice;
6 tbsp. l. soy sauce;
1 tbsp. l. Honey.

Salad preparation method:

Soy sauce pour into a skeleton and add honey. Put on a slow fire. A little tires. Then remove from the fire and cool down. Add lime juice. Shrimp Clean the shelters and esophagus (it is on the "back"). Cut into small slices. With molluscs, drain the liquid (if canned seafood). Or divide and boil in boiling water with spices for 2-3 minutes. Cut straw. Celery Clean from hard veins. Onions - from husks. Cut the onion with thin half rings. Cherry tomatoes cut in half. Celery - not very large pieces. Green onion feathers - rings. Chile pepper pod Along in half, remove the seeds (with burning pepper work very carefully, do not touch the face and eyes, and at the end you definitely wash your hands). Grind. Rice noodles bring to readiness according to the instructions on the package. Mix all the ingredients in a wide deep bowl and paint the sauce.

Salad with squid, crab chopsticks and sea cabbage

Once considered Delicacy "Overseas" crab sticks can be an excellent company Kalmeram to become an excellent lean salad. Of course, there is nothing crab in the crab sticks, no matter how strange it sounds. But they are preparing from the cod and other available varieties of white fish, so they can be allowed to afford them during the post.

In addition to 100 g of crab sticks and a small squid carcass, for the preparation of this salad will need:

200 g useful marinated sea cabbage (I, for example, really like the cranberries);
7-8 tbsp. l. canned sweet corn;
1 fresh medium cucumber;
vegetable (olive or sunflower) oil - for refueling.

How preparing salad:

Cutter wash and cut straw (you can grate on the Korean salads). Approximately the same in size straightened the crab sticks. Squid boil. To do this, boil the water. Add a few peas of fragrant pepper, 1 bay leaf and a pinch of salt. Place the purified carcass in it. Since re-boiling water, check for 2-3 minutes and pull out the mollusk, cut the straw. All sliced \u200b\u200bingredients place in a salad bowl. Add canned corn and sea cabbage. Severe float oil, mix. Try the salad taste and, if necessary, add a pinch of salt.

Squid salad with rice in post

At rice with seafood special, "trust" relationships. And squid in this regard are no exception. By connecting these two damp ingredients in one dish, you may not doubt that the result will not only justify all your expectations, but also exceeds them. In this salad, the soft squid, sweet canned corn, fresh cucumbers and neutral to taste, are simply "cohabitating".

What will be needed for the preparation of salad:

jar of pickled squid;
3 tbsp. l. canned corn;
1 medium fresh cucumber;
small juicy carrot;
5 tbsp. l. long-grained rice (in dry form);
salt and pepper ground - to taste;
a few mines of fresh green onions;
luck mayonnaise or vegetable oil.

What to do for cooking:

Rice boil in salted water until ready. Fully cool down. Squids remove from the marinade and, if they are chopped in large, grind them more small straws. With carrots, scrub the skin and soda on a large grater. Just do and with fresh cucumber. Add seafood, grated vegetables and several spoons of sweet corn. Sell \u200b\u200bsalad lean mayonnaise or vegetable oil. Disturb (if necessary) and add some pepper. Top to decorate the dish with rings of green loaf.

Lenten salad with squid and pickled mushrooms

Mmm ... just an amazing salad. Lachy mayonnaise is easily "turning" into lighter vegetable oil, and a savory pickled cucumber - in the spring fresh. Unpacking field for experiments, in one word.

Record ingredients:

bank of marinated squid;
2 small marinated (salted, fresh) cucumber;
little bluish bulb;
4-5 tbsp. l. pickled mushrooms (olyte, oil, champignons, etc.);
2 medium potatoes;
small beam of greenery (parsley, dill);
lean mayonnaise (vegetable oil) - for refueling;
salt pepper.

The method of cooking is:

Lenten salad with smoked squid

The main violin in this hearty lean salad will play smoked squid. Where without him? After all, delicious! Yes, and with fish, and even with a squirror! The post will pass unnoticed!

First prepare such products:

canned trout jar, humpback or mackerel;
half of the dry long-grain rice;
100 g smoked squid;
small fresh cucumber;
5-6 st. l. canned corn;
salt and pepper (at will and necessity).

And then proceed to cooking:

Clean the cucumber from the peel and cut the cube or semicircles, fish canned with a fork, rice scum in salted water and cool down. With a piece of smoked mollusk, remove the skin and cut it with arbitrary slices or small cubes. Mix all the ingredients, spray, pepper and season a small amount of corn juice or vegetable oil. Outside the post you can use mayonnaise. Decorate the salad at your own desire. In my opinion, a simple greenery will be enough. But if you prepare it for a holiday, you can come up with a decoration with "subway".

On this joyful and tasty note, I finish. Now you know for sure that lean dishes can be delicious and nutritious. And for sure you will be able to use this knowledge.

Significantly expanding the everyday life and the festive menu will help salad from canned squid. An unforgettable culinary palette is obtained from a wide range of components. In most cases, the salad is refilled by ordinary mayonnaise, so it is better to apply homemade sauce.

Snack feed can be diversified. The same recipe can be submitted, elegantly decomposing the ingredients with layers in glass vases or glasses. You can make a thematic salad, laying out the ingredients with layers, and with top decorating at your discretion.

If there is no time to mess with the design, you can simply mix the ingredients with refueling and serve with any garnish for lunch. From this, the exquisite taste of salad will not disappear, and the time for cooking will be significantly reduced.

Seafood are saturated with a protein, iodine and calcium organism. Therefore, canned excellent ingredient to prepare a simple recipe for salad with seafood and egg.

Ingredients:

1 bank squid (in its own juice);
1 bulb;
3 fresh eggs;
100 g of Salad mayonnaise;
0.5 ppm lemon juice;
some pepper and salt.

My eggs are immersed in cool salted water. When boils, cook 10 minutes.

Attention! So that the eggs are clearly cleared, they must be cooled.

Sweet bulb clean, cut by semirings and pour lemon juice. Open the jar with squid, we get seafood, cut them straw.

We clean eggs, cut each in half, cut half with thin half rings. Grinding products neatly connect, season with spices, refuel.

Salad with squid, cucumber and crab chopsticks

The simplest and instant in the preparation of a salad, which is being done and.

Ingredients:

0.2 kg of mollusks (canned);
1 small cucumber;
50 g of Dutch cheese;
6 pcs. crab sticks;
1 bank corn;
3 boiled eggs;
2-3 tbsp. Sauce mayonnaise;
some salt.

We allocate the cucumber, cut off the "ass", we rub it with a large chips. Crash mollusks cut a cube. With the cooked eggs, we shoot the husk, lay out in the pile and davim the fork. Add a little mayonnaise, mix everything until uniformity. Crab sticks defrost, cut medium slices. Cheese turn into a chips.

Ingredients:

1 Bank of Tuna in its own juice;
1 bean bank (red);
1 bank of mollusks (canned);
1 average bulb;
1 large tomato;
10 g of lemon juice;
30 g of thick natural yogurt;
1 tbsp. lean oil;
3 pcs. canned corn cobs;
some salt.

Open banks with canned food. From the tuna, we take a hard ridge, and the meat is crushed with a fork. Kalmarov rings cut into cubes.

Important! If the contents of the tin cans are still left, it should be stored in the glass container. It is impossible to store in a tin jar.

The bully is released from husks, cutting a cube, slightly twisted on the oil. My tomato, cut out the fruit, cut the cube. Merge from the jar with the beans the whole brine, half the beans insert to the rest of the products, mix with tomatoes, fried and molluscs and fish. We refuel everything with fresh yogurt, we sat down, splashing the citrus juice and re-stir.

The side is placed by a salad on a serving dish, compact. Half the sphere decorated cut along the remaining beans. And the rest of the surface is covered with chopped corn mini-cobs.

See also: Salad with sea cabbage - 11 simple and delicious recipes

Squid and shrimp salad

Seafood are perfectly combined with each other. Therefore, the salad with shrimps and squid will be a raisin of a feast.

Ingredients:

250 g of mollusks (canned);
250 g of small shrimp (cleaned);
1 lemon;
2 cooked eggs;
60 ml of home mayonnaise;
1 garlic slicing;
15 g of cocksipers;
5 g of dill seeds;
spice.

Open a jar with squid, we get seafood, cut them with short pars. To the volumetric dishes with water add dill seeds, spices and heat up to 100 grams. In the rapid liquid we throw cleaned, washed shrimps, cook them not more than 4-5 minutes. Jump arthropods, clean the spices, cool.

Important! Rige seafood acquire a rigid rubber structure.

Cook eggs, cool, clean, cut the cube. From mayonnaise we prepare a salad refueling. Add lemon juice in the sauce, chopped garlic and parsley slicker. We season with spices and stir.

In a big plate, we mix all the components, refuel and gently stir. Serve only after cooling.

Recipe with adding cheese and corn

If you are a fan of gentle sweet salads, then this recipe with the addition of solid cheese and corn you will have to do. This universal dish is suitable for a feather for any occasion.