Quiche recipe with different fillings. French classics: what is quiche? Filling for quiche made from sour cream and eggs.

We need:

For the test:

200 g premium flour
100 g wholemeal flour
50 g olive oil
a pinch of salt
100 ml ice water

For filling:

6 apples
200 g cherries
1 lemon
20 g butter
2 yolks
100 g cracker cookies
2 tbsp. honey
2 tbsp. Sahara

Preparation:

1.Prepare the dough. Mix the sifted flour with salt, olive oil and gradually add cold water. Mix the dough. Form a bun, wrap in cling film and refrigerate for 1 hour.

2. Prepare the filling. Peel the apples, cut into large pieces and caramelize the apples in a preheated dry frying pan, sprinkling with sugar. Simmer for 10 minutes, stirring. Add some lemon zest and butter, mix thoroughly.

3. Grind the cracker cookies in a blender.

4. Remove apples from heat, add honey, cookies and mix thoroughly.

5. Grease the mold with butter, lightly dust it with flour and knead the dough into a mold with sides, trim off the excess dough.

6. Place the apple filling on the dough, and then add the cherries and distribute evenly. Stir the yolks and brush the edges of the dough with them.

7. We bake the pie in a well-heated oven, 180-200 degrees, baking time 25-30, watch the pie, because ovens are different. Cool for 35 minutes.

Quiche with cherries in curd dough

We need:

180 g flour
25 g corn starch
150 g butter, chilled
140 g cottage cheese
3 eggs
105 g sugar
0.5 tsp salt
200 g sour cream 20%
2 g vanillin
400 g cherries

Preparation:

1.Cut the cooled butter into cubes.

2. Mix flour with sugar and salt. Grind the butter with flour, use your hands to form fine crumbs, break 1 egg and add cottage cheese, knead the dough. Wrap a lump of dough in film and place in the refrigerator for 30 minutes.

3. Afterwards, roll out the dough with a rolling pin, thickness 0.7 cm.

4. Grease the mold with butter, sprinkle with flour, shake off the excess, and using a rolling pin, put in the dough, level it along the bottom and remove the excess dough from the sides. Place the form with the dough in the refrigerator for 10 minutes.

5. Beat 2 eggs, sour cream, sugar, vanillin and starch into a homogeneous mass.

6. Pre-wash the cherries and place in a colander for 10 minutes to drain excess juice.

Important: remove pits from fresh cherries, defrost frozen cherries.

Open pie with lingonberries

We need:

300 g flour
100 g butter
250 g sugar
10 g vanilla sugar
5 g baking powder
500 g lingonberries
2 eggs

Preparation:

1. Wash the lingonberries thoroughly and dry them.

2. Mix butter with sugar and vanilla sugar. Add the egg to this mixture and mix.

3. Sift the flour and mix with baking powder. Add the butter mixture to the flour and knead the dough. Transfer the dough into a bag and place it in the refrigerator for 30 minutes.

4. Grease a baking dish with butter, sprinkle with a little flour, and distribute the dough into the pan, incl. and sides. Add lingonberries and bake in an oven preheated to 180 degrees for 40 minutes.

5. Prepare the filling: mix sour cream with sugar and beat until smooth. When the pie is ready, cool it a little, and while still warm, pour it over it. Place the pie with filling in the refrigerator for a couple of hours.

Strawberry pie made from shortcrust pastry with jelly (American pie)

We need:

For shortbread dough:

300 g flour
160 g butter or margarine, chilled
60 g (3 tbsp) sugar
1/3 tsp salt
1/2 tsp soda
1 tbsp. vinegar
1 egg
160 ml kefir or water

For the jelly:

200 g sugar
20 g starch
150 g water
15 g gelatin (70 ml water)
100 g (15 pcs) strawberries

For filling: 700 g strawberries

Preparation:

1.Prepare the dough. Sift the flour, grate the butter or finely chop it, depending on where it was cooled. Grind the flour with butter until smooth, add salt, add sugar, egg, kefir and mix. We extinguish the soda with vinegar and add it to the dough, knead the dough, collect it into a ball, and place it in the refrigerator for 1 hour.

2. Grease the mold with vegetable oil, dust with flour and distribute the rolled dough over the entire mold and sides. We put parchment on the dough, with a weight in the form of peas on it, this is necessary so that the dough does not swell during baking and is even. Bake at 180 degrees for 30 minutes. Afterwards, we remove the load, remove the dough basket from the mold and place it on a dish, fill it with strawberries, and distribute them evenly.

3. To prepare the jelly, cook the syrup.

Stir sugar and starch in water and cook for 3-4 minutes, stirring.
Dissolve gelatin in water. Remove the syrup from the heat, stirring constantly, the syrup should be transparent, let it cool.
Puree the strawberries in a blender.
mix the syrup with gelatin and add strawberry puree, mix everything vigorously.

4. Fill the strawberry pie with jelly, starting from the middle, and put it in the refrigerator for a couple of hours, or best of all, overnight.

Open pie with berries and jelly on shortcrust pastry

We need:

For the test:

350 g flour
150 g sugar, adjust to taste
150 g butter (half can be replaced with margarine)
0.5 tsp baking powder
1 egg
a pinch of salt

For the jelly:

1 tbsp. juice from berries
2 tbsp. Sahara
1 pack jelly for cake

For filling:

1 tbsp. starch
500 g berries (raspberries, currants, strawberries or any other)
1 tbsp. Sahara

Preparation:

1.In a bowl, mix flour, butter, salt, sugar, egg, baking powder, mix everything thoroughly and knead the dough. You can use a mixer. Dust the surface of the table with flour and lay out the dough, collecting it into a ball.

2. Place the dough into a greased pan, distributing it evenly over the entire surface and sides, and place it in the refrigerator for 30-40 minutes.

3. Wash the berries and place them in a colander to drain excess juice. We collect the juice, it will be needed for the jelly.

5. For jelly, take a glass of berry juice (you can use any juice), mix with sugar. We dilute the jelly for the cake in water, add it to the juice and put it on the fire, from the moment it boils, boil for 1 minute. Remove from heat and pour in the pie, starting from the middle. Let it cool in the mold so as not to ruin the look.

Open pie with jam easy recipe

We need:

250 g flour
90 g butter, chilled
1 egg
50 g sugar
1 tsp baking powder
1/2 tsp. salt
150 g of any jam

Preparation:

1. Mix sifted flour with baking powder, sugar and salt. Add chopped butter and grind into fine crumbs.

2. Drive an egg into this mixture and knead the dough. Place the dough, wrapped in film, in the refrigerator for 30 minutes.

3. Place 2/3 of the dough into a greased pan, distribute it, trim off the excess dough. Spread the jam and distribute it evenly over the pan. Crumble the rest of the dough on top and sprinkle some jam on top.

4. Bake for 20-30 minutes at 190 degrees. Cool in shape.

Prepare for your health! Bon appetit!

Quiche is as popular in French cuisine as yeast pies in Russian. Juicy is traditionally made from chopped dough filled with eggs, cream and cheese. There are many options for preparing quiche filling and just as many dough recipes. Shortbread is considered classic, but no less tasty pie It is made from puff pastry, curd and sour cream dough. Different variants its preparations are presented in our article.

Classic recipe for quiche Lauren

Thin, crispy crust and juicy filling - this is how most people remember this famous one. Today, the dough for quiche is mixed with shortbread. This option is considered classic for pies of this type.

Shortbread dough for quiche and the filling for it are prepared in the following sequence:

IN deep bowl sift 150 g of flour.
Add 50 g of butter, cut into small cubes.
Next, add an egg beaten with a fork, a pinch of salt and a little ice water.
An elastic dough is kneaded from these ingredients, wrapped in film and sent to the refrigerator.
At this time, the traditional filling is prepared. Pieces of bacon or smoked brisket (100 g) are fried in a frying pan. A glass of cream is whipped vigorously, after which 2 eggs are introduced into it one by one. Add salt and pepper to taste.
The chilled dough is rolled out and distributed into a mold with high sides. The brisket is placed on top, which is filled with eggs and cream.
The quiche is prepared in just 30 minutes at a temperature of 180 °C.

Chopped dough for quiche

Initially, French quiche was prepared from this type of dough. Many housewives use this version of its preparation today.

To knead the dough for the quiche, which is enough for two molds with a diameter of 24 cm, you need to sift 350 g of flour into a deep bowl. Then grate or chop the butter (270 g) with a knife. Then add a teaspoon of sugar and salt (¼ teaspoon). Lastly, very cold water (80 ml) is poured in and the elastic dough is kneaded. It can be used immediately or stored in the freezer.

The finished dough is rolled out on the table, then transferred to a mold and distributed over it, forming sides. The top is covered with parchment, after which peas or beans are poured into the mold. The cake is baked in the oven for 10 minutes at 200°. After this, the weight with parchment is removed, and the form is again sent to the oven for 10 minutes.

Sour cream dough recipe

Traditionally, chopped or shortbread dough is used for quiche. The result is a crispy and crumbly crust. And to make it even more tender, sour cream is added to the dough along with the classic ingredients. Many housewives like this particular option for preparing it.

To knead sour cream dough for quiche, you need to grate very cold butter or margarine (100 g) into sifted flour (250 g). Then add 2 eggs, beaten with a fork, 100 g of sour cream and a pinch of salt. After kneading, the dough should be pleasant to the touch and elastic, which must be cooled for at least half an hour before cooking.

Step-by-step recipe for quiche dough from Yulia Vysotskaya

The author and host of the famous culinary TV show “Eating at Home” offers her recipe for making French pie. The shortcrust pastry base for the quiche is baked in advance, after which the spinach filling is laid out on it and the egg-cream filling is poured. Yulia Vysotskaya has her own secrets for preparing the famous French pie.

Shortcrust pastry for quiche is made as follows:

Step #1. Add diced cold butter (150 g) to the sifted flour (200 g).

Step #3. To make the pie base crispy after baking, add a tablespoon of cognac or vodka to the dough, as well as 2-3 tablespoons of ice water.

Step #4. The finished dough is immediately distributed into the mold with the obligatory formation of sides. After this, the form with the base is sent to the refrigerator for half an hour.

Step #5. After 30 minutes, prick the chilled dough with a fork, then place the mold with the base in an oven preheated to 220° for 12 minutes.

Step #6. At this time, the spinach filling and filling of eggs, cream and pieces of salmon are prepared. The filling is laid out on the hot crust, after which the pie is cooked in an oven preheated to 200° for another 15 minutes.

Quiche on dough without eggs

The basis for this French pie is prepared from the simplest ingredients, but it turns out no less tasty and crispy than from shortcrust pastry. This recipe only uses 200g butter, a teaspoon of salt and 2 cups of flour. All ingredients are mixed well in a mixer bowl until a homogeneous ball is formed. If necessary, add ice water (no more than 60 ml).

The dough is immediately distributed into the mold, then cooled and baked in the oven. The filling is always placed only in the finished crust. Otherwise, it will get wet and limp.

Curd dough recipe

The base for a French pie prepared according to this recipe turns out to be quite soft and tender, but very tasty.

The dough for quiche is mixed from butter, cottage cheese, flour (300 g each) and salt. All ingredients must be well chilled. First, the butter is cut into small pieces using a knife. Then dry cottage cheese and a teaspoon of salt are added to it. Lastly, flour is sifted into the ingredients. A soft and easy-to-work dough is kneaded, which can be immediately distributed into the mold, and then cooled before baking.

What is quiche? Open French pie with a variety of fillings. Most often it is hearty, it contains meat, chicken fillet, and a variety of vegetables. They often add spice to the dish with spices and cheese. However, there are also recipes for sweet pies that can decorate any tea party.

Shortbread chicken pie

For a classic French quiche recipe you need to take:

250 grams of flour;
130 grams of butter;
one egg;
a pinch of salt.

This amount of ingredients produces a sandy, crumbly dough.

For the filling you need following products:

250 grams of smoked chicken;
150 grams of cheese;
four eggs;
200 ml cream;
a couple of pinches of nutmeg.

Chicken quiche is an excellent complete dish for lunch or dinner.

Pie making process

First, prepare the dough. To do this, chop the butter into cubes, add flour and water to them. Beat in the egg and add water. Knead the dough. Wrap it in film and put it in the refrigerator for an hour.

For filling smoked chicken cut into pieces and fry in a dry frying pan. Grate the cheese on a fine grater. Eggs are beaten into the cream, spices and about a third of the cheese are added. Beat the mixture thoroughly, then add chicken pieces and stir.

The dough is removed from the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Place in the oven for fifteen minutes, preheated to 190 degrees.

Place the filling into the finished crust and sprinkle the remaining cheese on top. Bake the French quiche “Lauren” for another thirty minutes at the same temperature. It is served both warm and cooled.

Broccoli quiche: tasty and healthy

Combination chicken fillet and broccoli has long been recognized as a classic. This recipe combines just these ingredients. Chicken and broccoli quiche makes a great base for dinner. To prepare this dish you need to take:

one hundred grams of butter;
two hundred grams of flour;
one egg;
three tablespoons cold water;
a little salt.

For the filling take:

400 grams of cabbage;
one hundred grams of cheese;
two hundred ml of cream;
one boiled breast;
three eggs;
spices to taste.

The ingredients for the dough are mixed, then rolled out into a layer. Transfer the dough into a mold and make sides from the dough. Afterwards, put the entire preparation in the refrigerator for an hour.

The chicken is cut into cubes. By the way, in this French pie recipe you can also use smoked breast, it depends on your taste preferences.

Broccoli is disassembled into florets and boiled for five minutes in boiling salted water. Then mix the chicken and cabbage.

Beat eggs in a bowl. Then pour the cream into it and beat the mass again. Season it to taste. Grate the cheese on a coarse grater.

Pieces of chicken and broccoli are placed in a cold dough piece and poured with cream sauce. Sprinkle French quiche with cheese. Bake the delicacy for forty minutes at a temperature of 190 degrees.

Quiche with tomatoes and feta

This option turns out elegant. There is no shame in serving it to guests. In order to prepare this version of the French quiche, you need to take:

two hundred grams of flour;
100 ml butter;
a couple of tablespoons of water;
a couple of pinches of salt.

For the filling take:

two eggs;
two hundred grams of feta cheese;
100 ml cream;
one leek;
ten cherry tomatoes;
spices to taste.

Cut the butter into cubes and place in a bowl. Sprinkle with flour and salt and grind until crumbs form. Then add cold water and knead the dough.

Grease the baking dish with oil, spread the dough over it, not forgetting the sides, and place it in the refrigerator for thirty minutes. Start preparing the filling. To do this, beat eggs with cream in a bowl and crumble feta into it. Season with spices to taste. The white part of the onion is cut into circles. The tomatoes are washed and the stems are removed.

Onion circles are placed on the dough and poured with a mixture of cream, eggs and cheese. Tomatoes are distributed on top. Prepare the French quiche for about an hour in the oven, heated to 180 degrees.

Delicious bacon pie

This option will appeal to those who love the smoky flavor. To prepare the dough you need to take:

one hundred grams of butter;
one egg;
three tablespoons of water;
two hundred grams of flour;
a pinch of salt.

To prepare the pie filling you need to take:

two onions;
two hundred grams of bacon;
three eggs;
two hundred ml of cream;
one hundred grams of cheese;
spices to taste.

For the dough, take softened butter, add egg and flour to it. Mix the ingredients and then add water. The finished dough is collected into a ball, covered with film and refrigerated for an hour.

At this time, prepare the filling. Peel the onion, wash it with cold water, and cut it into large cubes. Bacon is cut into slices. Fry both ingredients in a small amount of oil for five to seven minutes.

The cheese is cut into slices. Whip the cream with eggs and spices to taste. The finished dough is rolled out to the size of the mold and sides are made. Place in the oven for ten minutes, preheated to 180 degrees. Place a layer of half the bacon and cover with cheese. Add bacon and cheese again. Fill with cream. Place in the oven for thirty minutes at the same temperature.

Quiche with cheese

Broccoli is used quite actively in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:

two glasses of flour;
a tablespoon of sour cream;
150 grams of butter;
one egg;
a pinch of salt.

Prepare the following ingredients for the filling:

400 grams of frozen cabbage;
70 grams of cheese;
a glass of sour cream;
one hundred grams hard cheese;
four eggs.

This pie turns out moderately salty. Thanks to feta cheese, there is usually no need to use additional salt. But here you should rely on your taste preferences.

How to cook quiche with cheese?

Mix the ingredients for the dough. Place it in the refrigerator for twenty minutes. The baking pan needs to be covered with parchment, after which the dough is distributed on it, forming sides from heights of three centimeters.

Tinder cheese. Mix eggs, sour cream and cheese in a bowl and stir thoroughly. Pour the mixture onto the dough. Lay out frozen cabbage. Bryndza is cut into cubes and placed between cabbage inflorescences. Place in the oven for forty minutes at 180 degrees. Cool the cake slightly before cutting. Then it will keep its shape better.

Delicious spinach pie: full of benefits

French quiche with spinach, ham and cheese is a juicy and tender dish. The following ingredients are used to prepare it:

two hundred grams of flour;
50 ml each of olive oil and cold water;
half a teaspoon of salt.

For the filling you need to prepare:

250 grams of spinach;
one hundred grams of cheese;
150 grams of ham;
one hundred grams of sour cream;
six eggs;
salt and spices to taste.

You can also experiment with spices and types of cheese. That is, by changing just one ingredient, you can get a new dish.

How to make spinach quiche

To make the dough, mix flour, butter, salt and water. Mix the ingredients. Refrigerate the dough for thirty minutes.

The spinach is washed, dried, and cut into large pieces. The ham is cut into strips. Grate the cheese on a coarse grater. The spinach is drained in a colander and scalded with boiling water. Then leave to dry on a paper towel.

Mix eggs and sour cream and beat with a whisk. Season to taste. Distribute the cooled dough over the mold, not forgetting the sides, place some of the cheese, and ham and spinach on it. Sprinkle with the remaining cheese and pour in a mixture of sour cream and eggs.

Bake the quiche for forty-five minutes at 180 degrees.

Quiche with potatoes: tasty and satisfying

To prepare French potato quiche, you need the following ingredients:

one hundred grams of tomatoes;
one hundred grams of cheese;
one hundred ml of cream;
three hundred grams of potatoes;
one hundred grams of ham;
a bunch of green onions;
a tablespoon of vegetable oil;
the same amount of olive;
spices to taste;
30 grams of breadcrumbs;
two eggs.

This dish turns out very satisfying! For spices, it is best to take several types of pepper and nutmeg.

Pie making process

Potatoes are peeled, washed and cut into thin strips. Grease the baking dish with butter and sprinkle with breadcrumbs. Don't forget about the sides! Lay out the potatoes, forming the bottom and sides of the pie. Add salt and pepper. Lightly grease with olive oil. Place in the oven for fifteen minutes.

Beat both eggs into a bowl and mix with a whisk until smooth. cream is added. Add salt and spices to taste. Stir the ingredients.

The ham is cut into thin bars, the tomatoes are cut into cubes. The onion is chopped. The cheese needs to be grated on a fine grater. Add onions, tomatoes, cheese and ham to the filling and stir well again.

Remove the slightly browned potatoes from the oven and place the filling on them. Bake at 180 degrees for twenty minutes. The finished pie should have a crust.

Sweet option

French quiche with wild berries - the pie is delicious and tender. To prepare it you need to take:

two glasses of flour;
three tablespoons of sugar;
a teaspoon of vanillin;
a pinch of salt;
two hundred grams of butter;
one yolk.

For the filling take:

1.5 cups of berries;
six tablespoons of sugar
two hundred grams of sour cream;
a couple of tablespoons of starch;
a teaspoon of vanillin;
two eggs.

As berries you can take currants, strawberries, lingonberries. In general, everything that you personally or your household likes.

Making a delicious dessert

Sift the flour. Add salt, sugar, vanillin and cubes of butter. Stir thoroughly. Lightly beat the yolk with a fork and add to the resulting crumbs. If the dough does not come together, you can add a tablespoon of sour cream.

Knead the dough, put it in the cold for forty minutes, covering it with cling film.

The berries are washed, dried and mixed with three tablespoons of sugar. Take out the dough, roll it out and cover the bottom and sides of the baking pan. They leave it in the cold for another twenty minutes. Then bake for ten minutes at a temperature of 190 degrees.

Berries with sugar are placed at the bottom of the cake. Separately mix sour cream, remaining sugar, eggs, starch and vanillin. Beat with a whisk until the mass becomes homogeneous. Pour over the berries. Send the pie for another forty minutes at the same temperature. To ensure that it slices well, leave it in the switched off oven for ten minutes, then take it out and let it cool slightly.

French open pie can be prepared with a variety of fillings. The combination of broccoli and chicken fillet, cheese and cream is quite popular. Spinach is also often used different types Luke. French desserts with berries and fruits are also prepared, shortcrust pastry, with a variety of fills. Quiche may seem like a truly original and tasty dish to many.

Select unique and classic recipes French quiche pie on the stylish cooking website. Enjoy variations with smoked meats, meat, onions, mushrooms and vegetables, fish and seafood, and even sweet options with berries and fruits.

Quiche is essentially an open-faced pie made from chopped shortbread, slightly salty dough based on butter. The beauty of the delicacy is that the pie is equally tasty both hot and cold. Quiche is perfect for a festive feast, a family meal, or an outdoor meal. It's hard to imagine the variety of fillings that can be created for this magnificent dish. Sausages, smoked meats, meat and offal, mushrooms, vegetables and all kinds of cheeses, seafood and fish. Sweet variations from apples to figs. Create unpredictable originality in every dish!

The five most commonly used ingredients in quiche recipes are:

Interesting recipe:
1. Coarsely grate or chop the heavily chilled butter.
2. Combine sifted flour with salt, mix with chopped butter. Add egg and water. Quickly knead into an elastic, slightly sticky dough.
3. Wrap the dough ball in film and put it in the refrigerator for about an hour.
4. Roughly chop the chicken fillet and mushrooms.
5. Fry the meat. Add some salt and pepper. Remove from the pan.
6. In the same frying pan, fry the mushrooms until done.
7. Mix with meat.
8. Prepare the filling: mix the contents of the eggs with cream, aromatic herbs, and cheese shavings. Salt and add spices to taste.
9. Form a “basket” from the chilled dough in the mold, i.e. make sides. Prick the bottom in several places.
10. Bake at 180-190° for about twenty minutes until golden.
11. Take out the base, fill it with filling, distribute the filling, sprinkle with cheese shavings.
12. Bake for about half an hour.

Five fastest quiche recipes:

Helpful Tips:
. The chopped dough must be prepared very quickly so that the chopped butter does not have time to melt.
. If the dough turns out to be very crumbly, then it is fashionable to add a little sour cream.
. To prepare a sweet version of quiche, add a little sugar to the dough.

Quiche is a wonderful French open pie that was invented in the 16th century in the province of Lorraine, France. Subsequently, this pie conquered the whole world, and came “to the court” in the territories of the former Union.

Quiche can be eaten for breakfast, lunch and dinner, both cold and hot. This pie is very rich and tasty, and there are a large number of its types, which depend on the base, i.e. dough, as well as various fillings.

Today we will prepare these quiche pies:

Classic Lauren quiche on puff pastry

We need:

1 pack (400 -500 g) puff pastry
120 g chicken breast
40 g onion
5 eggs
100 g broccoli
200 g cheese, medium hard
370 g cream 20%
2 tbsp. olive oil
pinch of nutmeg

Preparation:

1. Broccoli must be boiled.

2. Cut the onion into cubes, chicken breast– large noodles, grate the cheese.

3. Roll out the dough a little, add a little flour and place it in the mold and on the sides as well, trim off the excess dough. We cover the top with parchment, and to prevent the dough from rising, add beans or other cereals. Place in a preheated oven at 180 degrees. bake for 20 minutes.

4. Fry the chicken and onions in olive oil for 2 minutes. Add nutmeg and remove from heat.

5. Beat eggs with cream.

6. Remove the dough from the oven, remove the parchment with cereal. Sprinkle the bottom with some cheese, place the broccoli on it, then the chicken and sprinkle with cheese. Fill the pie with sour cream and egg mixture.

7. Bake at 180 degrees for 15-20 minutes. Before serving, cool for 15-20 minutes.

Quiche with mushrooms and fish on puff pastry

We need:

500 g puff pastry
70 g butter
200 g champignons
1 onion
350 g hake fish fillet, you can fillet any other fish, boneless
3 eggs
100 g sour cream
300 g cream 20%
90 g processed cream cheese
1 bunch of parsley
salt and ground pepper to taste

Preparation:

1. Roll out the dough and place it on a pre-greased mold. We also cover the sides with dough and trim off the excess dough.

2. Chop the champignons coarsely and fry in a frying pan, without oil.

3. Cut the onion into small cubes and fry in butter.

4. Mix mushrooms with onions.

5. Dry the fish fillet well with a paper towel and cut into small pieces and send to the mushrooms. Add salt and pepper to the mixture, mix everything well. The filling is ready.

6. Break the eggs into a bowl and beat with a whisk, add sour cream and cream, mix everything with a whisk until smooth.

7. Place the filling into the dough and fill it with the egg-sour cream mixture, sprinkle grated processed cheese on top, and send it to bake. Oven temperature 170-180 degrees, time 35-40 minutes. After oven, cool for 20 minutes, then serve.

Pie in shortcrust pastry with chicken liver and Rimish sauce

We need:

For the test:

250 g flour
150 g butter, well chilled
1 egg
3 tbsp. chilled water
pinch of salt

For filling:

400 g chicken liver
2 tbsp. vegetable oil
salt, pepper to taste

For Rimish sauce:

1 onion
2 pcs bell pepper
1 apple
2 pickled cucumbers
2 cloves garlic
100 g apple cider vinegar
2 eggs
70 g cane sugar, maybe regular
paprika and ground red pepper to taste (1/2 tsp)
salt and ground black pepper to taste

Preparation:

1.Prepare shortbread dough.

Be sure to sift the flour, add salt and chop the chilled butter, rub the butter and flour well with your hands until you get small crumbs. Beat the egg into this mixture and pour in chilled water, knead the dough. Roll the dough into a ball, wrap it in cling film and leave in the refrigerator for 30-60 minutes.

2. Let's take on the filling.

Wash the chicken liver and dry it with a paper towel. Place the frying pan on high heat and heat the vegetable oil, add the liver and fry on both sides for 1 minute. Remove from heat, transfer to a bowl, salt and pepper to taste.

Tip: salt the liver after frying, then it will turn out juicy and soft.

3. Rimish sauce

Finely chop the onion, pepper, apple, pickled cucumbers and garlic.
In a hot frying pan, fry all the vegetables, pepper, salt, add apple cider vinegar, sugar, paprika and red pepper, mix everything vigorously. Reduce the heat to low and simmer under the lid for 40 minutes.

4. Grease the mold with butter, sprinkle with a little flour and knead the dough with your hands, filling the mold, including the sides. Using a fork, make punctures along the bottom to allow air to escape. Bake at 190 degrees for 15 minutes.

5. Beat the eggs into a bowl, beat them until foamy, and add them to the sauce, mix.

6. Place the liver on the baked dough, spread the sauce evenly on top and bake in the oven for 25 minutes, temperature 175 degrees. After baking, cool for 20 minutes.

Quiche with chicken and zucchini

We need:

50 g butter
3 eggs
3 tbsp. water
200 g flour
salt to taste
250 g chicken fillet
1 piece zucchini
200 ml cream 20%
150 g hard cheese
1 tsp nutmeg

Preparation:

1.Prepare shortbread dough.

Mix flour with butter, grind into fine crumbs, add egg, water, salt and knead the dough. Wrap in film and refrigerate for 30 minutes.

2. For the filling, cut the onion into half rings and fry until transparent.

3. Add chicken, cut into small pieces, to the onion.

4. Add chopped zucchini to them and simmer everything together for 3 minutes. Cool.

5. To fill, break the eggs into a bowl, pour in the cream, mix and add finely grated cheese, nutmeg, salt and mix vigorously.

6. Grease the mold with butter, distribute the dough into the mold, remove excess dough. Prick the bottom with a fork to allow air to escape.

7. Place the filling on the dough, fill it with the egg-cream mixture and send it to bake. Oven temperature 180 degrees, baking time 40-45 minutes. Serve hot.

Open spinach pie

We need:

For the test:

200 g flour
50 ml olive oil
50 ml cold water
1/2 tsp. salt

For filling:

150 g ham
100 g cheese
250 g spinach

6 chicken eggs
100 g sour cream
salt and pepper to taste

Preparation:

1.To prepare the dough, mix the flour, olive oil, salt and water. Knead the dough and chill it for 30 minutes.

2. Chop the ham and spinach and grate the cheese on a coarse grater. Place the spinach in a colander, pour boiling water over it, and dry on a paper towel.

3. Prepare the filling with eggs, sour cream, salt, pepper and mix everything thoroughly with a whisk.

4. Divide the dough into the mold, put in some cheese, ham, spinach, sprinkle the rest of the cheese on top and pour in the egg-sour cream mixture.

5. Bake at 180 degrees for 45 minutes.

Pie with chicken, mushrooms and broccoli

We need:

For the test:

1.5 tbsp flour
130 g butter
4 tbsp. sour cream

For filling:

250 g broccoli
300 g mushrooms (chanterelles, champignons)
1/2 chicken fillet
1 large onion

For filling:

250 ml milk or cream
3 eggs
180 g hard cheese
salt pepper

Preparation:

1.Knead the dough, put it in the refrigerator for 30-40 minutes.

2. Boil broccoli and chicken. Cut the chicken and mushrooms into pieces. Grate the cheese.

3. Chop the onion into cubes and sauté in oil until transparent, then add the mushrooms, salt and pepper, fry until the moisture evaporates.

4. Mix eggs with milk or cream, mix thoroughly, add salt, pepper and add some grated cheese.

5. Grease the mold with oil, distribute the dough over the mold, prick the bottom and put it in the oven for 20 minutes at 180 degrees.

6. Then add the filling, pour in the milk mixture and sprinkle with grated cheese. Bake for 40-60 minutes, temperature 180-200 degrees.

Quiche with chicken and mushrooms

We need:

For the test:

60 g butter
160 g sour cream
110 g flour
1 tsp baking powder

For filling:

300 g champignons
250 g chicken fillet
1 piece onion
3 tbsp. vegetable oil

For filling:

1 egg
100 g cheese
100 g sour cream
salt, pepper to taste

Preparation:

1.For the dough, melt the butter. Add sour cream, salt, sifted flour and baking powder to warm butter. Knead the dough and put it in the refrigerator for 20 minutes.

2. Cut the onion into cubes and saute for vegetable oil. Add chopped mushrooms to it and fry until the moisture evaporates, then add pieces of chicken fillet and salt and pepper.

3. Mix sour cream with egg and beat, salt and pepper.

4. Grate the cheese.

5. Place the dough in a mold, fill it with filling and pour the sour cream mixture on top, sprinkle cheese on top.

6. Bake at 180 degrees for 35-40 minutes. Cool slightly before serving.

Cook for your health. Bon appetit!