Proportions for sweet and sour sauce. Sour sauce. Cooking recipes. Sweet and sour sauce: the simplest recipe

Chinese cuisine is becoming more and more popular in our open spaces and some of its dishes have become among the most beloved by many. Part of the credit for this is the sweet and sour sauce, which very often creates the main culinary composition in many Chinese dishes. Although it is fair to note that such a sauce is also used in other cuisines to prepare some dishes, despite the fact that it gained popularity in our country thanks to the popularization of Chinese cuisine.

Below we will tell you how to prepare a real sweet and sour sauce in the classic version and offer an option with pineapples.

How to make Chinese sweet and sour sauce - recipe

Ingredients:

granulated sugar – 155 g;
vinegar 6% – 80 ml;
purified water – 160 ml;
– 60 ml;
– 30 g;
starch – 60 g.

Preparation

Sweet and sour sauce is prepared in three counts. First, dissolve the starch in cold purified water and pour the mixture into a saucepan or small thick-walled saucepan. Add soy sauce, vinegar, tomato ketchup and granulated sugar there and stirring continuously, heat the mixture over moderate heat until it boils and thickens. After this, let the sauce cool and we can serve. This sweet and sour Chinese sauce is perfect for both pork and beef, and also effectively complements poultry dishes.

How to make Chinese sweet and sour sauce with pineapple - recipe

Ingredients:

granulated sugar – 50 g;
canned pineapples – 490 g;
pineapple juice – 180 ml;
orange juice – 55 ml;
lemon juice – 20 ml;
purified water – 170 ml;
soy sauce – 60 ml;
tomato ketchup – 60 g;
starch – 60 g.

Preparation

Before proceeding directly to preparing the sauce, let’s properly prepare the pineapples, since this recipe involves the use of this particular tropical fruit. You can use it fresh form, and in canned form. Cut the fruit pulp into small cubes and set aside for now.

Choose a thick-walled small container, pour pineapple orange and lemon juice into it, add soy sauce, tomato ketchup and granulated sugar and place on the stove over moderate heat. Continuously stirring the contents of the dish, heat it to a boil and gradually pour in the starch diluted in cold water, while continuing to stir. Let the mixture boil again and thicken, add the prepared pineapple cubes. Keep it on the fire for a couple more minutes, and then remove it from the heat and let it brew for a little while.

Chefs from China know exactly how to emphasize and improve the taste of poultry meat. For this they use a special sauce. It is quite possible to prepare it at home.

Sweet and sour sauce for chicken: quick recipe

Asian cuisine has always been famous for its unusual combination of products and the use of bright flavors. The sweet and sour recipe, which we will consider below, is very popular in the Middle Kingdom. It should be especially noted that this unique sauce is suitable not only for meat, but also for pasta, seafood and cereals.

So how to make it for chicken? This gravy recipe calls for:

onions - 2 heads;
starch - 1 large spoon;
grated ginger - 40 g;
fresh garlic - 2 cloves;
vegetable oil - 20 ml;
dry white wine - 20 ml;
soy sauce - 2 large spoons;
apple cider vinegar - 1 large spoon;
brown sugar - 20 g;
ketchup - 3 large spoons;
fruit juice (orange or pineapple) - 125 ml;
drinking water (from the tap) - 20 ml.

Preparing ingredients (vegetables)

How long does it take to prepare sweet and sour sauce for chicken? This dressing recipe comes together quite quickly. First you need to prepare the main ingredients. Onions and garlic are peeled and then very finely chopped with a knife. As for ginger, it is ground on a fine grater.

Heat treatment on the stove

In what container should you prepare sweet and sour sauce for chicken? The step-by-step culinary recipe requires the use of a deep saucepan. Heat it strongly on the stove and add a little oil. Next, add garlic, grated ginger and onions into the bowl. Fry the ingredients for a few minutes until they are browned.

As soon as the onions become transparent, alternately pour apple cider vinegar, soy sauce, fruit juice and dry white wine into the saucepan. After mixing the products, ketchup is added to them.

Having received the aromatic mass, you gradually bring it to a boil again. At the same time, the sauce is constantly stirred with a large spoon. To make it thicken, starch liquid must be added to it. To obtain it, starch (ordinary wheat flour can be used) is mixed with drinking water. At the same time, make sure that there are no lumps left in the finished mass. It is advisable to pour it into the boiling sauce using a sieve.

Cook the dressing until it thickens. At the very end, you need to taste the gravy. If any spices are missing, they are added.

Serve dressing for poultry meat

Now you know how sweet and sour sauce is made. The simple chicken recipe was described in detail above.

After the dressing reaches the required consistency, it is removed from the heat and filtered. This is necessary so that the sauce is homogeneous and does not contain pieces of vegetables. This gravy should be served while still hot along with baked, fried or boiled chicken.

Unusual sweet and sour sauce for chicken: the best recipe

There is nothing complicated in preparing the dressing in question. However, it should be noted that some cooks do not make it separately from meat, but together with it. For a more delicious and nutritious lunch, we decided to use chicken fillet. It should be chilled and as fresh as possible.

So how to implement the presented recipe? Chicken fillet in sweet and sour sauce is very easy and simple to make. To do this, we need to prepare products such as:

chilled chicken fillet (as fresh as possible) - approximately 500-700 g;
natural vinegar (apple) - about 60 ml;
soy sauce - about 10 large spoons;
brown sugar - use according to your taste (about 5 dessert spoons);
vegetable oil - at your discretion;
bell pepper (buy only red) - 1 medium vegetable;
tomato paste without various additives - about 20 g;
pineapple (take canned, in pieces) - a full glass.

The process of preparing ingredients (fillet, vegetables)

To make such an unusual and very tasty dish, you should thoroughly process the poultry meat. The chicken fillet is thoroughly washed in water, and then the flesh is separated from the skin and bone. Next, it is cut into small and even pieces, and then placed in a deep bowl.

You should also prepare the vegetable separately. Red bell peppers are washed, the stem and seeds are removed. After this, it is cut into thin strips. As for canned pineapples, they are removed from the syrup and then cut in half (ready-made pieces).

How to cook quickly and easily?

To ensure that the sweet and sour chicken we are considering is as aromatic as possible, it is pre-marinated. To do this, add soy sauce to the fillet. The meat is kept in it for about ¼ hour. Next, add natural tomato paste, brown sugar and apple cider vinegar to the ingredients one by one.

After mixing the products with a spoon, add strips of red bell pepper and pieces of sweet pineapple. The resulting marinade is covered with a lid and left in the room for an hour. During this time, all ingredients will become softer and more aromatic.

Heat treatment of the sauce

Chicken fillet can be cooked in different ways. We decided to make it on a regular kitchen stove. To do this, set a deep saucepan over high heat. Oil is poured into it and heated very hot.

As soon as the frying pan is heated, the previously prepared marinade with chicken meat is placed in it. The ingredients are quickly mixed and fried over high heat for about 1/4 hour. This time should be enough for the fillet to become as soft as possible, and for the bell pepper and sweet and sour sauce to be prepared.

Presenting the dish to the dinner table

Chicken with sweet and sour sauce is a very simple and tasty dish that will decorate your table. Fillet with aromatic dressing can be eaten with a slice of bread, or served as goulash for lunch. To do this, boil Chinese rice separately. As a result, you will receive a full-fledged second course that will definitely appeal to your family and others.

Let's sum it up

As you can see, it is very unusual in the selection of ingredients. By combining poultry, as well as sweet ingredients such as brown sugar or, for example, canned pineapple, you are sure to get a very original and tasty dish. By the way, you can cook it not only using fillets or other parts of poultry, but also using various seafood.

Sweet and sour sauce is known to almost everyone who has encountered Chinese cuisine. It gives Chinese dishes a unique aroma, wonderful taste and extreme appetizing. It is quite possible to prepare such a sauce at home.

There are quite a lot of options for preparing it, as well as products that go with it.

The sweet and sour sauce is unique - it is simultaneously a spicy sourness, a delicate sweet note, and some bitterness, which, combined with each other, give the dishes a unique taste, so loved by many fans of Chinese cuisine. By the way, it is incorrect to attribute this sauce to exclusively Chinese cuisine, since it is widespread in other cuisines of the world - Caucasian, Jewish and Asian in general. In different cuisines it is served with meat dishes, poultry, fish, and vegetable dishes, making their taste surprisingly unusual. The sauce is also popular for dipping deep-fried vegetables (for example, French fries), meat (nuggets) and seafood.

The “sweet” flavor in sweet and sour sauce comes from white or brown sugar. Brown sugar gives the sauce a more caramel color and flavor. The “sour” taste is obtained through the use of apple, lemon, orange juice, sour berries, and vinegar. More authentic recipes usually call for dry white wine.
Ketchup is usually used for its classic red color.
The amount of sugar or vinegar in the recipe can be adjusted to suit your individual taste.

We can talk about sweet and sour sauce for a long time, because every housewife prepares it differently, using the contents of the refrigerator shelves. Regardless of recipe variations, the dishes turn out very tasty.
I’ll give you a proven recipe for sweet and sour sauce...

Ingredients:

2 small onions,
2 cloves of garlic,
1 piece of ginger (about 5 cm long)
2 tbsp. l. vegetable oil (I used olive oil)
2 tbsp. soy sauce,
2 tbsp. dry white wine
1 tbsp. apple cider vinegar,
3 tbsp. ketchup,
2 tbsp. brown sugar,
125 ml fruit juice (orange, or pineapple, or pineapple puree),
1 tbsp. starch,
2 tbsp. water.

Finely chop the onion, garlic and ginger.

Heat the vegetable oil well in a frying pan. Fry the onion, garlic and ginger for literally 2 minutes until the onion becomes soft and transparent. We put it aside.

In a small saucepan, mix soy sauce, wine, juice, vinegar, ketchup, sugar. Mix well.

Add the vegetable mixture to the liquid mixture and mix well. Let the sauce boil.

Mix starch with water.

Constantly stirring the sauce, pour in the starch in a thin stream.

Stirring, cook until the sauce reaches the desired consistency.

If desired, you can strain the sauce for beauty.

Then the sauce turns out almost transparent.

But most often I leave the vegetables in the sauce, it tastes better.

Video version of making Chinese sweet and sour sauce from chef Ilya Lazerson:

Sweet and sour sauce for Chinese chicken:

ginger 7 cm long
1 pod hot pepper
garlic
soy sauce
starch
celery stalk 1 piece
leek white part
zest of 1 lemon
juice of 1 lemon
sugar
sesame oil 1 tbsp

Preparing the sauce:
Put 1 tablespoon of starch in a glass, pour 1/2 cup of cold water.
In Chinese cuisine, a sauce thickener called starch is used. The sauce in Chinese cuisine is thick because... The Chinese eat with chopsticks.

Grate the lemon zest, wash the lemon first.
The zest is a yellow peel, extremely aromatic, containing a lot of essential oils. It adds a very nice flavor to food.
Use a fine grater, but smooth and not sharp.
Grate the zest, constantly rotating the lemon so as not to rub off the white part - there is a white part under the yellow part. She's bitter. Remove the yellow part thinly, in separate islands.

Roll the lemon (without zest) on the table so that the juice can be squeezed out of it well. From the pressure it fills with juice inside.
Cut the lemon into 2 halves and extract the juice using a citrus juicer.

Cut the remaining ginger (2/3) into thin small slices.
Cut part of the pod (3 cm) of hot pepper directly with seeds into thin rings.
Cut off the white part of the celery stalk and peel off the top layer with a housekeeper, which will make it very juicy.
Cut the celery into thin rings at an angle.
Cut the leek (white part) into rings 3-4 mm thick.

Place a large deep frying pan on the stove to heat up.
Pour some vegetable oil into a very hot frying pan and heat it.
Place the prepared vegetables into the pan.
Fry quickly over high heat, but do not fry, just until lightly golden.

Then pour some water into the pan (to cover the bottom). Pour sugar (1.5-2 tbsp) into vegetables and pour lemon juice.
Add lemon zest for flavor.
Add a little salt (a small pinch).
Then add the fried chicken to the pan.
To thicken the sauce, add a little starchy water (1-2 tbsp), it thickens before your eyes.
Remove the pan from the heat.

And the final touch is a little sesame oil for taste, aroma, to make it shine better.
And stir - the sauce is ready.

The essential ingredients in a sauce with sweet and sour notes are lemon juice, sugar and garlic.

There are several traditional recipes for making sweet and sour sauce. The most popular are the Chinese and European versions.

Chinese sweet and sour sauce

Vegetable oil

2–3 tbsp. spoons of ketchup

1 onion

1 ginger root

Soy sauce - to taste

2–3 cloves of garlic

Brown sugar - to taste

Table vinegar

Any natural juice with a sour taste (ideally cranberry juice)

How to cook:

Chop the garlic, ginger root and onion thoroughly. Place all ingredients in a deep frying pan and add vegetable oil. While frying, gradually add several tablespoons of ketchup, the same amount of soy sauce and table vinegar, 3-4 teaspoons of brown sugar, 2 teaspoons of starch and half a glass of juice to the mixture. If necessary, dilute with water. The sauce should have the consistency of thick sour cream.

Bring the ingredients to a boil. The dressing is ready for use immediately after preparation. To thicken the sauce, you can wait until it cools a little.

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If you like the combination of meat and pineapple, you can modify the recipe. Replace table vinegar with apple cider vinegar, add pineapple juice and top off the sauce with pineapple rings.

In this case, it is better not to use garlic. Grind the pineapple in a blender and mix all the ingredients in a frying pan in the same way. Most often, this sweet and sour sauce is served with meat dishes, but you can experiment and serve it as a dressing for rice.

Original sauce based on pickled cucumbers.

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Need to:

Tomato paste

2–3 teaspoons wine vinegar

2–3 tbsp. spoons of carefully chopped pickled cucumbers

Vegetable oil

Brown sugar
Ground ginger root

How to cook:

First of all, lightly simmer the chopped pickles in vegetable oil. The cooking time in this case should not exceed 5 minutes.
Do not add the remaining components to the contents of the frying pan immediately, but after mixing them in a separate container.
The resulting mass should be brought to a boil, add water if necessary and cook over low heat for 10–15 minutes.

Don't have the required ingredients? Then prepare an easy and inexpensive yogurt sauce according to Lara Katsova's recipe!

Sauce is a decoration and an excellent addition to any dish of meat, seafood, vegetables, as well as pasta and cereals. It helps to reveal the taste of products, giving them unique shades.

Sauces can be sour, sweet, piquant, spicy. The most popular are those that are able to reveal the aroma and increase appetite, and sweet and sour dressings for dishes are excellent for this purpose.

After, or better yet, before preparing the main dish, you should think about creating a sauce for it. An acidic additive will make the taste too “harsh”, and a sweet dressing will become cloying. The best way is to combine these two basic tastes into one indescribable and aromatic one. To create a classic, very rich sweet and sour sauce you will need:

2 tbsp. l. lean oil, wine (dry white), water, sugar and soy sauce;
150 g onion;
½ part ginger root (50 g);
10 garlic;
½ tbsp. orange (lemon) juice;
50 ml ketchup;
1 tbsp. l. starch, vinegar (apple 3%).

It only takes twenty minutes to make a great sweet and sour addition to a meat or vegetable dish, and 100 grams of it will contain 112 kcal.

The entire creation process is very simple. First you need to peel the garlic, ginger and onion, chop them finely. In this case, it is easier to grate the ginger. Fry these ingredients in oil in a frying pan until they acquire a golden color.

In a saucepan (deep saucepan), mix wine, vinegar, ketchup, soy sauce, juice and sugar until completely dissolved. Then add the vegetables from the frying pan and place the preparation on the stove. The fire should be medium. At the same time, dissolve the starch in water and add to the boiling sauce.

Cook until thickened, reducing heat. After finishing cooking, strain and cool before serving.

Sweet and sour sauce: the simplest recipe

The simplest and easiest dressing for any dish is actually a sweet sauce with sufficient sourness. Most of the ingredients included in its composition can be found in every kitchen. To create a wonderful and very easy to prepare sauce you will need:

1 tbsp each tomato paste, sugar, soy sauce, vinegar;
60 ml lemon juice;
80 ml water (boiled);
1 tsp corn flour.

Just prepare all the necessary ingredients and the aromatic, tasty sauce will be ready in ten minutes. The calorie content of such a dressing for a dish of meat, seafood and vegetables is 90 kcal per 100 g.

In a small saucepan you will need to mix juice, vinegar, tomato paste, soy sauce. Then add sugar and dissolve it in the resulting mixture, and separately mix the flour with water and add to the rest of the ingredients.

Place the dishes on the stove, the fire should be reduced as much as possible. Throughout the entire thermal process, the dish must be constantly stirred, and after waiting for the required thickness to be obtained, turn it off and cool.

Sweet and sour plum sauce

The game itself is a bit dry, so many hunting enthusiasts know how to properly marinate poultry meat and what sauces and dressings to serve the finished dish with. Such meat products are best combined with aromatic sweet and sour additions, presented in the form of a thick sauce made from fruits and berries. To make this plum dressing for game you will need:

plums – 250 g;
bell pepper – 150 g;
garlic – 15 g;
mixture of peppers, fine salt - 3 g each;
sugar – 10 g;
refined lean oil – 15 ml;
vinegar (5% apple) – 10 ml.

A rich, satisfying, bright burgundy sauce is prepared in forty minutes and contains 85 kcal per 100 grams.

Grind pitted plums and pepper into separate containers, grinding them into puree. Place the plum puree in a deep bowl on the stove and cook over low heat for seven minutes after it starts boiling. Then add chopped pepper, and then after another five minutes, crushed garlic under pressure.

After the dish has acquired viscosity and thickness, add salt and sugar. Throughout the cooking process, you will need to stir the fruit and vegetable mixture periodically. After another couple of minutes, pour in the vinegar. After keeping the sauce on the stove for another three minutes, add the garlic and pepper mixture.

Stir the aromatic mass for the last time, wait for it to boil and turn it off. This plum sauce can be poured into jars and sealed for the winter.

Chinese sweet and sour sauce

The Chinese version of making sweet and sour sauce is extremely popular. This dressing for the main dish of meat, fish, grilled vegetables is prepared very quickly and easily. To create Chinese sauce you will need:

soy sauce, corn starch, sesame oil, tomato puree - 1 tbsp. l.;
sugar, rice vinegar - 1.5 tbsp each;
natural orange (pineapple) juice – ½ tbsp.

To prepare the classic version of the Chinese aromatic dressing, you only need fifteen minutes, and one hundred grams of it will contain 195 kcal.

The principle of creating a wonderful dressing for any second dish is very simple. In one container where the dish will be cooked, mix tomato puree, vinegar, sugar and soy sauce.

Next, the dishes are placed on the stove, the mixture is brought to a boil and water is poured into it very slowly in a thin stream, in which the starch must first be mixed. After five minutes, the dish should have the required consistency. Oil is poured into it, the sauce is mixed and cooled.

Recipe for sweet and sour sauce like McDonald's

In every city, big and even small, you can find a popular McDonald's. The menu of this catering establishment includes a sauce that can be made at home. To create this sweet and sour dish you will need:

70 g each of peach and apricot jam;
2 tbsp. spoons of syrup (corn) and water;
5 g each mustard, soy sauce;
15 g starch;
1 pinch of salt;
1 clove of garlic;
20 ml vinegar (wine).

It takes fifteen minutes to get a sauce that tastes almost identical to its McDonald's counterpart. 100 grams of sweet and sour dressing contains 156 kcal.

The biggest advantage of homemade sauce is that it is gluten-free and soy-free. To prepare it, you need to grind two types of confiture (a type of jam, jam with the natural color of the fruit), syrup, soy sauce, mustard, chopped garlic, starch, vinegar in a blender until smooth and puree.

Bring the resulting puree to a boil in a saucepan. Pour in water slowly and simmer the sauce for seven minutes, stirring constantly so that it does not burn. Add salt only if necessary.

How to prepare sweet and sour sauce for the winter

In the cold winter season, you can perfectly complement and improve the taste of unleavened boiled meat or make fatty foods easily digestible with the help of a sweet-sour, slightly spicy sauce prepared in the summer. To create such a fragrant, unusual and piquant preparation for the winter you will need:

fresh ripe tomatoes – 500 g;
onion – 400 g;
red salad pepper – 0.9 kg;
hot pepper – 100 g;
sugar, vinegar (5%) – 1 tbsp.;
oil (olive or sunflower, but refined) – 150 ml;
spices (cinnamon, paprika, ginger) – 5 g each;
black peppercorns – 6 pcs.;
cloves – 2 pcs.

Compared to other sauces, this one takes much longer to prepare - two and a half hours, but its shelf life is significantly increased. The wonderful winter preparation contains 108 kilocalories. in 100 grams of food.

All vegetables necessary for the aromatic dressing need to be washed, seeds removed from the pepper and cut into pieces. Then chop the tomatoes, sweet and hot peppers, and onions using a food processor or meat grinder.

Place the vegetable mass in a saucepan, add peppercorns, ginger, cloves, and oil. Bring to a boil on the stove and simmer, uncovered, for thirty minutes. Then add sugar, vinegar, cinnamon and paprika.

After this, you need to boil the sauce for another hour and a half, and then pour it into jars and roll it up, after removing the peppercorns and cloves. Store in a room at standard temperature so that it is neither hot nor cold.

Pork meat in sweet and sour sauce

Very few people know that pork, cooked in a fragrant sweet and sour sauce, is actually a traditional dish in China. The dressing for the meat should also be a little spicy and contain vegetables along with fruits. To create a wonderful pork dish you will need:

pork pulp – 350 g;
vegetable oil – 0.4 l;
corn starch – 100 g;
broth – 150 ml;
water – ¼ cup;
vinegar (apple) – 20 ml;
chicken egg – 1 pc.;
green onion feathers – 30 g;
tomato paste – 25 g;
soy sauce, sugar, wine (rice) - 1 tbsp each;
carrots – 100 g;
boiling water (for carrots) – 200 ml;
orange – 1/2 part;
salad pepper – 150 g.

If you pre-marinate the meat, the main cooking process will take about an hour with a total nutritional value of one hundred grams, expressed in 204 kcal.

The carrots should be cut into cubes and boiled for 3 minutes in boiling water. The meat is also chopped into portioned pieces, cubes, and then marinated in wine and soy sauce for thirty minutes.

The egg must be beaten with starch. Dip each piece of pork into the egg mixture. Heat the oil and fry the meat in it. Afterwards, place the fried pieces on paper to remove excess fat. In a separate container, mix broth, vinegar, sugar and paste.

Bring the sauce mass to a boil in a deep cauldron, and then put carrots, onions and peppers into it, which must first be chopped. The sauce is mixed with vegetables. A quarter glass of water and meat are added to it. The orange is cut into slices and placed on the surface of the pork. The dish must be heated, avoiding boiling, and served.

Chicken in sweet and sour sauce

Pineapples, which are part of the sweet and sour sauce, help convey the deliciously delicate flavor of the chicken. The preparation of the dish is divided into several stages (marinating and preparing the chicken, preparing the sauce and stewing the meat in it) and is not at all complicated as many people think. To create chicken with such a fragrant addition you will need:

chicken fillet – 0.5 kg;
sweet pepper, onion – 100 g each;
egg – 1 pc.;
starch, pineapple (canned) – 70 g each;
sunflower oil (odorless) – 100 ml;
sugar, tomato paste - 30 g each;
soy sauce, vinegar - 20 ml each;
salt – 5 g.

To reduce cooking time, you can do all processes in parallel, but this will be a little more complicated. It takes an hour and a half to create the dish, and 100 grams will contain 226 kcal.

Cut the chicken fillet into pieces and marinate in soy sauce, sprinkled with a little salt for twenty minutes. In a deep bowl, mix the egg and starch.

Heat the oil in a saucepan. Before frying, dip the chicken in the egg-starch mixture.

You need to fry, turning often, stirring, for five minutes each portion of meat, and then put it on a dish covered with paper, allowing excess oil to drain.

For the sauce, you will need to brown vegetables in a frying pan, previously peeled and cut into small pieces. After five minutes, add pineapples and sugar to the onions and peppers, add the paste, and pour in the vinegar.

Mix the rich mixture and simmer a little more. Only after this add the meat, let it soak in the aromatic dressing, simmering the dish for a couple of minutes on the lowest possible heat.

Wonderful chicken should be served still hot in an excellent combination with rice and mashed potatoes.

Eggplants in sweet and sour sauce

You can cook almost any type of meat with a sweet and sour sauce, serve it with a variety of seafood, and also try to create a hearty eggplant dish in combination with such aromatic dressing. To please your family or guests with a wonderful dish you will need:

ripe eggplants – 0.6 kg;
carrots, lettuce peppers – 100 g each;
honey, wine vinegar, vegetable oil and starch (potato) - 2 tbsp each;
garlic – 3 cloves;
spices (salt, paprika) – 5 g each;
water – 100 ml;
soy sauce – 60 ml;
chili pepper – 10 g;
ginger – 30 g.

It takes forty minutes to create a fairly lean dish. Its 100 g contains 71 kilocalories.

You need to start cooking by chopping vegetables - grate carrots for Korean salads, lettuce peppers in long strips, eggplants in cubes, ginger on a fine grater. Eggplant bars should be rolled in starch and fried in oil until they acquire a golden color. Then place them on newspaper or paper, which will absorb the remaining excess oil.

In a saucepan, mix honey, vinegar, ginger, minced garlic, soy sauce and water. Place the dishes on the stove and bring to a boil. Peppers and carrots need to be slightly fried separately. After the sauce begins to boil, all the fried vegetables are placed in it. After five minutes, hot chili is added.

By this time the dish should have thickened, which indicates the readiness of a wonderful, very rich and tasty dish.

Conclusion

A wonderful addition to the main dish can be given a slight sourness with the help of fruit and berry juices, and a sweet taste is achieved through the use of sugar and honey.

There are a lot of cooking options, so it’s better to prepare the simplest one first, and then gradually add your favorite spices, seasonings, and additives.

However, there is no clear definition of the quantities of all ingredients. Particular attention should be paid only to the addition of salt, since the base of the recipe invariably contains salty soy sauce.

A simple recipe for sweet and sour sauce is in the next video.