Carrot Cookies Cook. Homemade shortbread cookies are a simple carrot recipe. How to cook carrot cookies

Carrots are a very healthy vegetable. It is a must to consume it. But not everyone likes vegetables. Especially kids don't like them. Therefore, we offer you a great alternative. Which one? Make carrot cookies, we will provide you with the recipe below. It is quite easy to prepare. The main thing is to follow the instructions. Now we will tell you some good recipes for making carrot cookies. Some versions will add more healthy foods such as cottage cheese and oatmeal.

Lenten cookie option

Now let's look at how to make lean carrot cookies. To prepare it, we need:

• flour - two tablespoons;
• salt - five grams;
• carrots - two pieces;
• sugar - a tablespoon;
• vanilla and baking powder - five grams each;
• potato starch - half a tablespoon;
• sunflower oil - three tablespoons.

Preparing lean cookies

1. Take a carrot, grate it on a fine grater, add butter, sugar, salt, and vanillin.
2. Mix thoroughly. Then gradually add starch, flour and baking powder to it. The dough will be a little sticky, so it should be dipped in a little flour.
3. Now you need to roll small balls out of it.
4. Then transfer them to a baking sheet.
5. Bake the cookies in a preheated oven at 180 degrees for about 23 minutes. This is how carrot cake is made. We have considered the easiest way to prepare, without adding additional ingredients.

Another variant

Now we will tell you how to make cottage cheese and carrot cookies.

For cooking you will need:

• butter - 120 grams;
• flour - a tablespoon;
• salt - five grams;
• carrots - three pieces;
• cottage cheese - 150 grams;
• sugar - a tablespoon;
• baking powder - five grams;
• egg - two pieces.

Cooking

1. First, take a carrot, wash it, peel it and grate it.
2. Add cottage cheese to the carrot mass, then mix well.
3. Take a separate bowl, beat eggs, sugar and salt in it. As a result, the sugar should dissolve.
4. Melt the butter in a water bath (or in the microwave). Then add to carrots.
5. Pour in the egg mixture, add the baking powder. Mix everything thoroughly.
6. Now we need flour. Mix it into the mass in small portions.
7. Take a baking sheet, cover it with special paper.
8. Spoon the dough onto the sheet.
9. Bake in the oven for twenty minutes. Let the carrot cookies cool before serving. In addition, you can sprinkle it with sweet powder. That's all. Enjoy your meal!

Cookies "Tiger" for kids

The kids will especially like it. After all, striped products really resemble the color of tiger cubs. To prepare such curd-carrot cookies, you will need:

• vanilla - five grams;
• baking powder - a teaspoon;
• carrots - two pieces;
• cottage cheese - 100 grams;
• flour - ¾ cup;
• egg - two pieces;
• salt - a pinch;
• sugar - ¾ cup;
• butter - 80 grams;
• dried apricots and prunes - a handful.

Product creation process

1. Grate carrots.
2. Add cottage cheese.
3. Whisk sugar, salt and eggs in another bowl.
4. Then mix the curd-carrot mixture, add butter (pre-melted in the microwave). Stir. Then pour in the egg mixture.
5. Then add vanilla, flour and baking powder.
6. Mix thoroughly and knead the dough.
7. Wash dried fruits and cut into strips.
8. Now you need a baking sheet.
9. Cover it with parchment paper.
10. Spread carrot cookies on a sheet with a spoon. Remember that the products will increase in size during the baking process. Therefore, put them at a distance from each other.
11. Top each carrot cookie in random order with prunes and dried apricots.
12. Preheat the oven, send a baking sheet with products there and cook until the edges are toasted. At the same time, the top of the cookies should remain soft. Estimated cooking time is 35 minutes. Finished products are sweet in taste, but with sourness.

Oatmeal cookies - simple and healthy

To make Carrot Oatmeal Cookies, you will need:

• brown sugar - 100 grams;
• grated ginger - a tablespoon;
• salt - five grams;
• vanillin - a teaspoon;
• lemon juice - a teaspoon;
• oil - 100 grams;
• carrots - one piece;
• oat flour - 300 grams.

Carrot Cookies: Cooking Recipe

1. First you need to beat the butter with sugar (it should be at room temperature).
2. Grate carrots on a fine grater or chop in a blender.
3. Then add lemon juice to the carrot mass. Then mix everything thoroughly with oil.
4. Take another container. Pour flour, baking powder and vanilla into it, mix.
5. Then pour this mixture into the carrot-butter mixture. Stir, add ginger and stir again.
6. Knead the dough.
7. Take a sheet, cover it with paper (special).
8. Preheat the oven to two hundred degrees.
9. Lay the cookies on a baking sheet and send them to the oven. Our dough is quite liquid, so you can use a spoon for these purposes. Bake the products for about twenty minutes.

A small conclusion

Now you know how to make carrot cookies at home. As you can see, everything is simple and clear. We have presented some interesting recipes for you. We hope you enjoy something. Note that nuts or flax seeds, as well as spices and spices, can be added to any cookie. From this product, not only will they not become worse, but, on the contrary, they will acquire a more original taste and unusual aroma. In addition, if you add such products, you can make cookies even more fortified and useful for human body. Delight your loved ones with delicious pastries. Good luck to you!

Bright fragrant carrot cookies are a tasty and healthy treat for kids and adults. Baking is soft, crumbly, and carrots are absolutely not felt in the composition. According to any of the proposed recipes, you can prepare a dessert for every day or a treat for a festive table.

A delicacy according to this recipe is prepared from a minimum set of products. It is not necessary to add sugar to the dough if the carrots are sweet enough. So healthy dessert You can treat even babies up to a year.

Required components:

• 400 g raw carrots;
• 300 g of sifted flour;
• 80 g of sweet butter;
• 80 g of granulated sugar;
• 20 g vanilla sugar;
• 5 g baking powder;
• 2 g salt.

Cooking steps.

1. The butter is pre-softened at room temperature.
2. The melted butter is rubbed with a fork with sugar until all the grains disperse.
3. Peeled carrots are rubbed on a fine grater and mixed with sweet butter.
4. Add salt, vanilla sugar and baking powder. Stir until homogeneous.
5. Pour flour, knead a bright orange dough. It should turn out viscous, a little sticky to your hands.
6. The dough is molded into balls no larger than a walnut.
7. The blanks are laid out on a baking sheet lined with parchment and placed in an oven preheated to 180 ° C. Bake 22 minutes.

Tip: if very juicy carrots are used, you need to take more flour (400 g of flour per 400 g of root crops).

Variant of preparation with raisins

These cookies are kneaded on sour cream, so it turns out softer, and raisins give the pastries an original taste.

Would need:

• 250 g wheat flour;
• 250 g carrots;
• 100 ml of liquid sour cream;
• 60 g sugar;
• 40 g raisins;
• 3 g baking powder;
• 1 vanillin.

Cooking process.

1. Raisins are washed and soaked in water for an hour to soften.
2. Add sugar and sour cream to the carrots, mix.
3. Flour, vanillin and baking powder are combined and poured in portions into the bulk.
4. All components are mixed until smooth. Long kneading of the test is not required.
5. Raisins are dried on napkins and added to the dough.
6. The resulting carrot base is rolled into a not too thin cake (about 1.5 cm thick).
7. The dough is cut into equal triangles.
8. Cookies with raisins are placed on a sheet with baking paper and baked for 20 minutes at 180°C.

Carrot cookies with oatmeal

Crispy and healthy carrot and oatmeal cookies can be enjoyed even on a diet.

Compound:

• 160 g flour;
• 160 g of oatmeal;
• 200 g carrots;
• 60 g sugar;
• 40 g of honey;
• 3 g of soda;
• 60 ml olive oil.

Step by step recipe.

1. Carrots are finely rubbed, mixed with olive oil and slightly warmed honey.
2. Add oatmeal. The mass is thoroughly mixed and left for half an hour to soften the flakes.
3. Next, add flour with soda and knead a bright dough. It should be a little sticky.
4. Small pieces are cut from the dough and rolled into balls.
5. Sugar is poured into a plate and each piece is rolled in it.
6. Cookies are laid out on baking paper and put in heated to 180 ° C for 20 minutes.

Curd-carrot delicacy

These cookies are perfect for a snack between meals or after a fitness session. It makes a great dessert for little kids too.

Required products:

• 200 g raw carrots;
• 180 g of medium-fat cottage cheese;
• 300 g rice flour;
• 2 eggs;
• 40 g of honey;
• 40 g sugar.

Cooking technology.

1. Carrots are crushed on the smallest grater.
2. Add egg, cottage cheese and honey. Well stir.
3. Partially fall asleep rice flour. If it is not there, you can grind the same amount of rice in a blender at high speed.
4. The resulting composition is left at room temperature for an hour.
5. Free-form blanks are molded from the present dough.
6. Cottage cheese and carrot cookies are baked in the oven at 180 ° C for about 20 minutes.

How to make cookies from carrot cake?

After making juice in a juicer, cake is formed, which is most often thrown away. However, based on this product, you can make fragrant, low-calorie and healthy cookies. Frozen cake is also suitable for cooking.

You will need:

• 150 g carrot cake;
• half an orange;
• 100 g butter;
• 400 g flour;
• 120 g of sugar;
• 3 g of salt and soda.

Cooking steps.

1. Dry cake is soaked with the juice of half an orange.
2. Add 20 g of orange peel.
3. The butter is cut into cubes and left on the table to soften, and then rubbed with sugar.
4. Sweet butter is combined with carrots.
5. Add soda, salt and flour. Knead soft dough.
6. A cake is rolled out 1.5 cm thick and figures are cut out of it with molds.
7. Carrot cake cookies are placed on a baking sheet with paper and sent to an oven preheated to 170 ° C for 25 minutes.

Recipe for those who fast

This option for making cookies is suitable for those who cannot refuse sweets even in fasting.

Despite the unusual recipe, pastries are soft, crumbly and do not get stale for a long time.

Required Ingredients:

• 250 g carrots;
• 100 g of sugar;
• 1 g vanilla;
• 2 g salt;
• 60 ml vegetable oil;
• 240 g flour;
• 80 g of potato starch;
• 5 g baking powder.

Stages of cooking.

1. Carrots are rubbed, mixed with vanilla, salt, sugar and poured with oil.
2. Gradually add flour, starch and baking powder.
3. The composition is mixed by hand until you get a thick, slightly sticky dough to the palms.
4. From the base, small koloboks are formed, put them on a sheet covered with a baking sheet and put in the oven. Lean cookies are cooked for about 20 minutes at 180°C.

Compound:

• 2 eggs;
• 300 g carrots;
• 150 g of sugar;
• 200 g margarine;
• 300 g flour;
• 5 g of soda;
• 100 g apple jam;
• 20 ml vegetable oil.

Cooking process.

1. Margarine is melted in a water bath, then cooled.
2. Root crops are crushed on a grater.
3. The eggs are sprinkled with sugar and beaten.
4. All products are combined and stirred until a homogeneous consistency.
5. Soda is added to the resulting composition and gradually pour the flour.
6. Prepare not too steep, but not batter.
7. Roll out small cakes.
8. Place half a spoonful of jam in the center of each blank.
9. The edges of the cake are blinding, like a dumpling. Cross cuts are made along the seam of the product with a knife.
10. Place the biscuits on a greased baking sheet and cook for 15 minutes at 190°C.

With prunes

Healthy cookies "with a surprise" will surely appeal to both adults and kids.

Ingredients:

• 250 g carrots;
• 100 g butter;
• 100 g of sugar;
• 350 g flour;
• 10 g baking powder;
• 10 prunes.

Stages of cooking.

1. The butter, softened at room temperature, is rubbed with sugar with a fork.
2. Add grated carrots.
3. Sprinkle flour and baking powder.
4. Knead the dough with your hands, adding flour if necessary.
5. Pinch off small pieces from the dough, flatten them with your finger, put half the prunes inside and roll the balls.
6. Semi-finished products are laid out on a baking sheet, leaving a sufficient distance between them.
7. Cookies with filling are baked for about 25 minutes at 180 degrees.

Carrot cookies are served both hot and cold with tea, juices, and milk. When serving, the delicacy can be sprinkled with powdered sugar or crushed nuts.

Delicious cookies - simple recipes with photo

What to do if there is almost no food in the refrigerator, but you want something sweet? You need to cook tender carrot cookies for detailed recipe with photos and videos!

40 min

275 kcal

5/5 (2)

When we hear the word “cookies”, many of us think of baked goods with sweet additives, such as jam or cream – at least, vegetables definitely don’t come to mind. Despite this, there are many varieties of sweet vegetable cookies in the world, and I will introduce you to one of them today.

The advantage of carrot cookies over fruit counterparts is obvious - low cost, less fat and, as a result, low calorie content while maintaining a pleasant taste and fresh, invigorating aroma. I stole the recipe offered today from my grandmother's notebook, a real storehouse of simple, quick and tasty products.

Did you know? The history of carrot cookies goes back several centuries. Back in the Middle Ages, our Slavic ancestors often preferred it because of its simplicity and accessibility, fortunately, with something, and our land has certainly never been deprived of sugar carrots. Following the common people, the nobility also joined the party of carrot biscuit lovers, however, in Soviet time the recipe was almost forgotten - the time has come to return the traditional heritage of our ancestors to our homes!

Kitchen appliances and inventory

To shorten the cooking time for cookies, prepare the necessary utensils and cutlery: a wide non-stick baking tray with a diagonal of 24 cm or more , a piece of parchment paper with a length of at least 25 cm, several capacitive bowls with a volume of 200 to 800 ml, tablespoons and teaspoons, a medium grater, a measuring bowl or kitchen scales, cotton or linen towels, a fine sieve and a steel whisk. I also recommend that you use a blender or mixer while kneading the dough, so that it is easier for you to mix some of the ingredients to a homogeneous consistency.

Required Ingredients

Important! The classic recipe allows the use not only wheat, but also corn flour, as well as creamy margarine instead of butter no need to add vegetable because it will give the products a bitter taste. Plus, they make great cookies. with brown, not regular sugar, so if you have one, feel free to add it to pastries.

Cooking sequence

Training

Did you know? If the carrots have released a lot of juice, slightly squeeze the grated mass so that our future cookies do not fall apart after baking. Also, if desired, you can grate the carrots on a medium (large) grater, then your products will turn out with visible red blotches or streaks, which will give the baking an interesting and unusual look.

Dough

1. Turn on the mixer and beat the ingredients at medium speed.







2. Then let the mixture stand about 10 minutes.
   
3. At this time, in a separate container, mix the sifted flour and cinnamon.







4. Place the finished dough in the refrigerator for half an hour. so that the dough becomes denser and stronger.
   
   

Important! You should have a soft, sticky dough that sticks to your hands and the bowl, but not so thin that you can’t form a rather fragile cookie out of it. If, nevertheless, the mass came out watery, sift another tablespoon of flour into a bowl, stir vigorously and do not forget to taste the dough for salt and sugar after that.

Assembly

Did you know? For those in a hurry, I have one piece of advice: if you don’t have time to form several dozen of these products, put all the dough at once on a baking sheet and flatten it with a spoon so that you get one big cake. Immediately after baking, it can be cut into identical cookies of any shape.

Bakery

Cooking is over! Such tender cookies are the best sprinkle with powdered sugar, and even during tea drinking, add to them the most favorite side dishes such as viscous honey, nuts, jam - for example, my daughter loves to eat carrot cookies with honey and oatmeal.

Also this cake is great. with apple, pear or plum compotes and cranberry juice. It is best to eat carrot cookies warm, because in this form it simply melts in your mouth and pleasantly saturates during a midday snack, but the next day the products may already be a little stale.

Carrot Cookie Video Recipe

On the video, you can take a good look at how to successfully and quickly knead the perfect dough for carrot cookies, as well as how to properly bake dough pieces.

In the end, let me recommend you a few more options for quick and simple cookies, suitable for literally all occasions, and especially for those who are not used to spending too much free time standing in the kitchen.

First of all, try the famous one, which we all remember well from childhood, when we were served such in the kindergarten. In addition, you will definitely need great recipes delicate and wonderful classic - I myself just recently baked these and was very surprised that everything turned out perfectly the first time.

In addition, your kids will appreciate it very well. I use all of these recipes quite often and have never regretted it, so feel free to try baking something new!

Good luck experimenting in the kitchen! I'd love to hear some of your comments and feedback on making carrot cookies, as well as your new ideas for dough additions, additional decorations and better decoration. Bon appetit everyone!

In this article, I want to present you a simple recipe for homemade shortbread cookies. It consists of carrots and therefore it can rightly be classified as children's shortbread cookies. It is actually very easy and pretty quick to prepare. I think all children will be happy to have such healthy cookies for breakfast along with milk.

For cooking we need:

• Carrots - 1 large or 2 small;
• Wheat flour - 350 g;
• Melted butter (not melted, but left in advance outside the refrigerator) - 100 g (half of a standard pack);
• Sugar sand (it will be tastier with brown) - 95 g;
• Vanilla sugar - a pack (10 - 8 g);
• Baking powder for dough - a pack (10 g);
• You can add cinnamon to taste.

Cooking. First, grind the carrots either on a fine grater or in a blender.

Grind melted butter in another container with sugar, add vanilla sugar.

Mix the two resulting mixtures.

Add sifted flour and baking powder. It turns out here is such an orange dough.

Now we take a little bit of dough and roll small balls, pressing down a little from above.

We place our cookies on a baking sheet, and send them to the oven (185 degrees) for 25-30 minutes. Here is such a delicious homemade cookie that turns out quickly and healthy.

On this site I found a very helpful tips for every host. Maybe they will help you too. Here's the link .

In the kitchen, we tend to spend a lot of personal time. So why not make our stay there more enjoyable and comfortable? We found in the open spaces of Aliexpress useful things for the kitchen which will definitely be of interest to everyone. And they all cost no more than 200 rubles, so in addition it will not be expensive for your budget.

Carrot cookies contain a lot of fiber, carotene, as well as vitamins D and B, so it is very useful to eat it. Especially if you cook cookies without eggs and butter - you can give them to babies aged 1.5 years for an afternoon snack, in the middle of the day or as a dessert for dinner.

We will decorate bright orange carrot cookies for children with sweet candied fruits. In its form, it resembles oatmeal cookies, the structure is the same loose and brittle, but the taste is softer and more delicate.

Servings: 20
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Cuisine: European
Technics: oven
Main products: carrots, flour
Purpose: snack, children's dessert

Ingredients:

• raw carrots - 300 g;
• wheat flour - 300 g;
• baking powder - 1 tsp;
• vanillin - 1 chip;
• vegetable oil - 80 ml;
• granulated sugar - 50 g;
• powdered sugar - 0.5 tsp;
• candied fruits - 20 g.

Carrot cookies for children - a recipe with a photo step by step:

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