The child begins to cough while eating. Causes of coughing while eating. Cough after surgery

A cough after eating does not always indicate a specific disease or pathology of the organ. Since it mainly appears as a reflex action due to dust, foreign objects entering the respiratory system, due to allergies. It can disguise itself and be the cause of some disease already present in the body. It is difficult to figure out for yourself why a cough occurred while eating, so you need to go to the clinic.

Causes of cough after eating

An unpleasant symptom appears due to many factors. Let's analyze the reasons why a cough happens after eating:

• Due to infection. Coughing occurs not only after eating, but lasts for several days.
• In chronic respiratory disease with attacks of shortness of breath.
• Eating excessively spicy food. Therefore, after eating, there is a sore throat.
• Ingress of foreign bodies, as well as in case of allergies.

Also, the doctor will tell you about the reasons why a cough occurs immediately after eating a meal against the background of psychological illnesses. This phenomenon during the eating period is an indicator of neurotic disorders, especially in children. You can not self-medicate, as you can worsen the situation. In the hospital, doctors pay attention to the type of cough, whether it is considered productive. That is, after eating, after coughing attacks, sputum discharge occurs.

Dry cough

An unproductive appearance appears after eating after food particles enter the respiratory tract. In this case, you should not hold back the cough so that the piece of food comes out. If a foreign body gets in while eating, the child develops a severe cough, lacrimation increases, and the baby's face turns red. In this case, you need to help the child to clear his throat if he fails, in order to exclude suffocation and death. A dry cough after eating may be due to the dryness of the food or a lot of salt has been added. It is enough to drink water and everything will pass.

Wet cough

The most famous type is when it comes with phlegm. When attacks recur often enough, go to the clinic. Coughing up sputum in a child is considered especially risky, which means that the baby has choked.

Sputum after eating food is more common. The causes of cough with sputum are due to gastrointestinal problems, in particular a disease caused by the regular reflux of gastric contents into the esophagus. As a result, a spasm of coughing with sputum discharge is activated.

Sputum when coughing after eating often speaks of the usual ingestion of pieces of food directly into the respiratory system. The spasm is so strong that the phlegm collected in the bronchi leaves.

The allergic response is characterized by a violent attack with phlegm after eating. It is formed not only as a result of the influence of an external stimulus, however, as a response to the use of the product. Therefore, be careful if you know which food you should not eat, as it can cause anaphylaxis when consumed.

During an exacerbation of an ulcer of the intestinal tract, sputum may also be released. When severe pain in the abdominal cavity appears, an ultrasound examination should be done, which will show an exacerbation of the disease.

Very often, elderly people may have a cough with phlegm after eating. Appears due to dehydration of the body. As you can see, there are many reasons why there is a cough with phlegm after eating, mucus is released, the larynx region is irritated, and throat sore.

How to treat

The reason when an attack occurs may be in a cold. When the illness is not possible by symptoms, it is necessary to go to the doctor. After reviewing complaints, the therapist can refer the patient to another doctor who specializes in a specific organ. When vomiting appears, then you should go to the gastroenterologist, since this symptom appears against the background of violations of the gastrointestinal tract.

The reasons for the appearance of a cough in a child after eating are absolutely the same as in an adult. A child is much more likely to have an attack after eating due to colds, especially lungs. In any case, when the child also has vomiting, the help of a specialist is needed. Since this symptom can sometimes indicate a serious illness, and already in an advanced form. Therefore, the sooner you consult a doctor and make a diagnosis, the sooner competent treatment will begin.

Esophagitis

The method of treatment for this symptom will depend on the premise of the appearance. Consider pathological conditions and therapeutic treatment:

• With reflux esophagitis, long-term treatment is necessary, which includes taking medications, dietary nutrition, and systematic organ examination. You need to constantly monitor the course of the disease.
• When the prerequisites are chronic ailments, for example, with asthma, then the treatment is carried out by a pulmonologist. The doctor will prescribe special means for inhalation.
• SARS can cause this phenomenon. The doctor will prescribe medications that normalize the structure and function of the immune system. When the disease is of bacterial origin, antibiotics are prescribed.

So, the presence of a cough after eating is not always considered a reflex action, but may well indicate a specific disease.

Consider what groups of drugs a doctor can prescribe:

• A group of pharmacological drugs, where exposure leads to the elimination or neutralization of increased gastric acidity. Medicines protect the mucous membrane of the alimentary tract, protecting the susceptible plane from the influence of gastric juice. After taking drugs, the likelihood of seizures decreases, and the threat of complications decreases.
• A group of medicines that reduce or eliminate allergies.
• Your doctor may also prescribe a plant-based cough syrup to help soften your throat.

As for the issue of dehydration, it is obvious that water in this case will help make up for the lack of fluid. It is necessary to consume from 250 ml to 500 ml of liquid after meals, it is especially advisable for people of age. Drinking plenty of fluids promotes a good exchange of elements, affects the skin, eliminates dryness, fills with strength and cheerfulness. People who are prone to edema should also monitor their health and not exceed the drinking regime.

Cough pills after meals, all kinds of other forms of medication should be prescribed by a doctor. An exclusively treating doctor understands how to treat a cough that appears after eating.

Folk remedies as a treatment will help eliminate perspiration, sore throat when acute attacks occur. When a sore throat appears, it is necessary to rinse the throat with chamomile infusion (250 ml of boiled water per tablespoon of chamomile). The product should be infused for about 30 minutes. Honey has always been considered the best remedy for diseases, especially the respiratory system. Dissolve honey in water or eat a couple of tablespoons and drink some liquid. So you can perfectly soften the throat and remove painful sensations. Monitor your well-being, because when such a phenomenon appears often enough, then you do not need to postpone a visit to the doctor.

Cough is a reflex reaction of the body. It occurs in cases where the airways are irritated or need to be restored. The cough is dry when no sputum comes out during the coughing process. In addition, this reaction occurs periodically in children and adults after eating. The reasons for coughing after eating can be very different. And only after understanding them, you can choose effective methods to prevent it.

Main reasons

All causes of cough after eating foods can be divided into several groups. The first includes those that are directly related to the food consumed. Most often, the problem arises when a person eats peppery dishes, spicy homemade pickles.

Also, the cough reflex can provoke acid, for example, in dishes that are seasoned with vinegar or lemon juice. Spices and dressings can irritate your throat and cause coughing as a natural response. Children react more sharply than adults to even a small dose of pepper or vinegar.

There is another simple explanation for the cough reflex after eating: the person choked. Aspiration is common, for example when he:

• eats quickly;
• eats or drinks while walking or in bed;
• talks and is distracted at the table;
• eats too hot food.

During aspiration, small particles of chewed food end up in the upper respiratory tract. The body needs to quickly get rid of such particles so that they do not get into the bronchi and further into the lungs. Therefore, a person wants to cough.

Sometimes the cough is associated with dehydration. Due to dehydration, the mucous membranes dry out, and their irritation begins. In this case, a person coughs and may complain of dry mouth. This is not about general dehydration of the whole body, but about its milder form, for example, if he ate dry food, ate dry bread, crackers or other foods of this type and did not drink them down.

The second group of reasons that provoke a cough after eating include diseases and pathological conditions:

A separate group includes the causes of cough after feeding in infants. It is not accompanied by sputum discharge and occurs in such cases:

1. Before belching. A child from the first months of life can cough before belching. This happens, for example, if he ate too quickly and gasped for air.
2. With excess excretion of breast milk from the mother. When too much milk is released from the breast and the baby does not have time to suck it, he may cough.
3. With the wrong feeding position. When it is difficult and uncomfortable for a baby to breastfeed, milk can enter the nasopharynx and cause a cough.

Coughing after eating is an alarming symptom. It cannot be ignored, even if a person coughed heavily once - this is fraught with food particles getting into the bronchi. Moreover, the reaction should not be ignored if the coughing is repeated: in this case, the cough is not necessarily directly related to food intake. It can be caused by illness and require medical attention.

Prevention methods

To minimize the risk of a cough while eating, it is important to follow these rules:

1. The culture of food consumption. If possible, eat only at the table. Do not talk at the table and not be distracted while eating.
2. Constantly monitor the diet. The use of spicy and sour foods is not only fraught with coughing, but also dangerous for the digestive system. Each serving of peppery dishes, food with garlic and spicy marinade is fraught with problems in the digestive tract.
3. The importance of drinking. Most people like to eat bread rolls and crackers without drinking water or tea. They should be told that eating dry food makes it more difficult for the stomach to cope with the digestion of food.

In order to timely identify the diseases that provoke coughing and start appropriate treatment, you need to regularly go to routine medical examinations. Preschoolers need to go through them at 3 years old, a year before entering school, immediately before admission and at the end of the first year of study. In the future, it is advisable to undergo annual examinations.

Possible complications

A cough itself is not a dangerous phenomenon, it is only the body's reaction to stimuli. Serious complications can provoke those conditions and diseases that cause it.

Aspiration is very dangerous. If you do not quickly cough up food particles from the upper respiratory tract, they can pass further along the trachea and enter the bronchi, lungs. This is fraught with aspiration pneumonia - inflammation of the lungs, provoked not by bacteria or viruses, but by the effect on the tissues of the contents of the oral cavity. The most dangerous complication of aspiration is death. This happens rarely and is due to the fact that a large piece of food enters the respiratory tract, because of it it becomes difficult to breathe, and the person suffocates.

Other possible complications of coughing are associated with diseases that provoke it:

• gastritis from a chronic form without taking medications can turn into gastric ulcer, provoke the development of colitis and pancreatitis;
• untreated enterovirus infection is fraught with epileptoid seizures, cerebral edema and is especially dangerous for newborns and one-year-old children;
• if ENT infections are not eliminated, they will provoke chronic tonsillitis, damage to the heart, joints, kidneys;
• if bronchial asthma is not treated, it can provoke pneumothorax, loss of consciousness during a severe cough attack.

In order to prevent health-threatening complications, it is important not to ignore coughing fits after eating. It is necessary to consult a doctor in a timely manner and take the prescribed medications.

Cough after eating is a common symptom that can speak not only of gastrointestinal, but also of other pathologies. This phenomenon may indicate the following pathologies:

• diseases of the respiratory system;
• diseases of the gastrointestinal tract;
• increased intra-abdominal pressure;
• narrowing of the esophageal opening of the diaphragm;
• increased acidity of gastric juice;
• dehydration of the body;
• excessive mental stress.

For this reason, with its development, you should consult a doctor.

The cough reflex is a protective reaction of the body aimed at clearing the airways from foreign substances and objects. Cough occurs in many diseases of the respiratory tract, as well as pathologies of other organs and systems. Several cough shocks per day are normal and may occur in clinically healthy individuals. But in cases where a person coughs every time after eating, this indicates the presence of a particular pathology. Before starting treatment for a cough that occurs after eating, you should find out the cause.

You should consult with a qualified professional about the use of any medicines and methods of treatment of cough that occurs after eating.

Why can a cough appear after eating

A cough reflex after eating can also occur in the absence of any pathology, for example, when eating spicy, spicy, too cold or hot foods. Coughing up causes food to enter the airways - this can happen when a person is talking animatedly while eating.

Pathological reasons can be as follows:

1. Dysphagia. Impaired swallowing may cause food to enter the respiratory tract, necessitating coughing.
2. Aspiration pneumonia, which develops when a foreign body enters the respiratory tract. Often the cause of the disease is the ingress of vomit into the respiratory tract.
3. Gastroesophageal reflux disease. In this case, a postprandial cough occurs when the stomach or duodenal contents are thrown into the esophagus and can enter the respiratory tract.
4. Gastritis. In this case, the cause is the increased acidity of gastric juice, the throwing of stomach contents into the esophagus.
5. Infectious and inflammatory diseases of the respiratory tract. In this case, the causative agents can be viruses, bacteria. In the presence of inflammation of the respiratory system (pharyngitis, laryngitis, etc.), cough after eating can occur as a result of irritation of the mucous membranes of the throat (for example, due to the use of hot and cold food) and the resulting reflex spasms of the respiratory tract.
6. Allergy. A cough after eating can be caused by direct contact with an allergen (food). It can also develop in patients with bronchial asthma.
7. Congestive heart failure... One of the most common causes of cough after or during meals in patients with cardiopathology.

Signs and accompanying symptoms of cough after eating

The cough can begin during, immediately after a meal, or some time after a meal. With various pathologies, it is accompanied by certain symptoms.

How to treat a cough that occurs after eating

Patients who often have a cough after eating are advised to drink plenty of fluids (an exception may be a cough in heart failure, consultation with a doctor is necessary). Drinking a sufficient amount of warm liquid helps to moisturize the mucous membranes of the respiratory tract, as well as thinning phlegm and removing it from the respiratory tract.

It is recommended to give up bad habits, avoid overeating (especially at night), normalize body weight, drink enough liquid, avoid wearing clothes that compress the body in the throat and abdomen.

The house should be cleaned regularly, if necessary, humidify the air in the living quarters. People with chronic diseases need to undergo a preventive medical examination at least once a year.

Treatment for a cough that occurs after eating depends on the cause:

• with dehydration of the body the patient is shown to drink plenty of fluids, electrolyte preparations may be prescribed. For dry coughs, antitussive drugs may be used. For inflammatory diseases of the respiratory system, mucolytic, expectorant, anti-inflammatory, antipyretic drugs, immunomodulators, vitamin and mineral complexes can be used;
• with infectious processes depending on the type of pathogen, antiviral, antimycotic drugs, antibiotics, mucolytics, coughing agents can be used;
• in case of ingestion of a foreign body hospitalization is usually required, surgery may be required to retrieve the item;
• in case of gastroesophageal reflux disease patients are shown a sparing diet, drugs may be prescribed that reduce the production of gastric juice, improve motility. Surgery may be required;
• with allergies antihistamines are prescribed;
• with dysphagia it is recommended to eat softened food in a warm form, limit or exclude the use of spicy, spicy and other irritating foods.

How to treat cough with folk remedies

In addition to the main treatment for coughs that develop after eating, folk remedies can be used. Medicinal herbs are used in the form of infusions, decoctions, alcohol tinctures.

Often used are funds based on ivy, plantain, licorice root, coltsfoot, chamomile, marsh rosemary, sage, eucalyptus, marshmallow.

Here are some popular folk recipes:

1. Honey dissolved in warm water (1 teaspoon per glass of water). You can also dissolve honey in warm milk, or add a little butter to the drink.
2. Mix of black radish juice and honey... For its preparation, the ingredients are mixed in a 1: 1 ratio and taken 1 tablespoon (adults) or 1 teaspoon (children) 3-4 times a day.
3. A mixture of equal parts lingonberry juice, liquid honey and aloe juice... The remedy is taken 1 teaspoon several times a day with a wet cough.

Video

We offer for viewing a video on the topic of the article.

A cough is a reflex act that results from irritation of the airways caused by food. It is an important defense mechanism that prevents foreign bodies from entering and helps to remove foreign bodies from the larynx, trachea and bronchi. After exposure to receptors, a forced and strong exhalation occurs, along with this, the movement of mucociliary cells (epithelium with small cilia in the bronchi) increases. Various types of cough and the time of its occurrence are a symptom that allows one to differentiate diseases or pathological conditions.

Causes and mechanism of development of cough after eating

Cough after eating is one such symptom that should not be ignored. First, a sore throat begins, after which it already passes on to a chest cough.

Food intake can provoke it for 3 main reasons:

1. Ingestion of food into the respiratory tract. When breathing and eating inconsistently, for example during a conversation, the epiglottis, which blocks the entrance to the larynx, opens and allows food to pass into the upper respiratory tract. Partial or complete blockage of the lumen will lead to the development of cough or mixed shortness of breath;
2. The presence of chronic or acute respiratory diseases. Eating will be a provoking factor, which reflexively (transmitting an impulse from the vagus nerve to the brain) will cause increased production and secretion of mucus in the bronchi, which will lead to a coughing fit;
3. The inability to pass food through the esophagus into the stomach or the reflux of food from the stomach into the esophagus. There are several pathological conditions that restrict the passage of food: stenosis or spasm of the esophageal valve, atony of the esophagus (with neurological disorders and impaired innervation due to damage to the vagus nerve), tumor.

Reverse reflux from the stomach is observed with weakness of the esophageal opening - gastroesophageal reflux disease (GERD).

Types of cough: with vomiting, phlegm, dry, begins to sore throat

You can find out the true cause if you determine the type of cough. The nature of this symptom will make it possible to differentiate the localization of the disease and the duration of the process. We also recommend that you familiarize yourself with.

Basic types of cough after eating:

1. Cough with phlegm. It indicates damage to the respiratory tract. Typically, food intake can stimulate the cough reflex in people with chronic nonspecific lung diseases: chronic bronchitis, COPD, emphysema, and bronchial asthma. As a result, there is an increased synthesis and secretion of mucus, which is excreted in the form of sputum. In addition to chronic diseases, cough after eating can also occur in acute diseases of the respiratory system, such as bronchitis, tracheitis and pneumonia;
2. Cough with vomiting Is an erroneous term that is not recognized in clinical practice. A cough that is accompanied by vomiting immediately after a meal is called esophageal vomiting. This is an important symptom indicating a serious illness. Common causes are esophageal valve stenosis, GERD, or a tumor. In the event that after a meal passes from 15 minutes to 2 hours, this is evidence of stomach vomiting, which is accompanied by a sour taste in the mouth and heartburn. After 3 hours, intestinal vomiting occurs;
3. Dry cough - This is a symptom that is most often a sign of aspiration (ingestion of food) into the upper respiratory tract. This condition is extremely dangerous and requires immediate assistance, since with the subsequent passage of particles through the trachea into the bronchi and lungs, a formidable complication can occur - aspiration pneumonia. The causes of coughing before vomiting in an adult have been described.

With any kind of vomiting, it can enter the respiratory tract and also cause aspiration pneumonia with a more severe course.

Treatment methods

Each of these conditions requires an individual approach to treatment. Having determined the type of cough and, if possible, its cause (ask the patient about the presence of diseases of the respiratory system or gastrointestinal tract, find out how often cough occurs, etc.), it is necessary to start providing first aid.

When aspirating food, it is best to ease the passage of food by:

• free the oral cavity from the contents;
• grab the patient from behind, bringing your hands together just below the sternum and make sharp jerky movements up and towards yourself. This method is optimal for clearing the upper respiratory tract;
• if your actions are ineffective, you need to call an ambulance, which will quickly perform a tracheostomy and restore breathing.

A cough with sputum cannot be stopped with antitussive drugs, since this is a necessary protective reflex that removes the pathological contents of the bronchi and trachea.

However, this process can be facilitated with the help of mucolytic drugs, which enhance the movement of the mucociliary epithelium and increase the secretion of the glands of the respiratory tract. For example: ambroxol (Lazolvan), acetylcysteine \u200b\u200b(ACC), licorice root, carbocysteine \u200b\u200b(mucosol),. Read also about how to properly inhale for laryngitis.

If the patient has chronic diseases of the respiratory tract and he has signs of expiratory dyspnea (it is impossible to fully exhale with a normal or increased inhalation), drugs that expand the lumen of the bronchi can be used. The drug for rapid relief of the condition is Salbutamol. We recommend that you familiarize yourself with the symptoms and treatment of bronchitis in adults.

As a rule, coughing after esophageal vomiting stops immediately. Immediate help is the release of the oral cavity from vomit and the intake of sorbents: activated carbon, smecta, enterodesis, etc.

With other types of vomiting, recurrent recurrent urges are possible. The help is similar. The use of sorbents is recommended to restore acid-base balance in the lumen of the gastrointestinal tract and accelerate the elimination of harmful agents. They can stimulate stomach or intestinal vomiting (microbial toxins, harsh chemicals, etc.). This symptom is a mandatory indication for immediate medical attention, as it can be associated with a serious illness and lead to the development of complications.

Video: how to treat a cough that starts after eating

This video will tell you about cough treatment at home.

Every person can feel a cough while eating; it occurs for a variety of reasons. Most often, the spasm is caused by food particles entering the airways. To get rid of foreign bodies, the body turns on a defense reaction - the cough reflex. However, if the patient does not feel any relief after coughing up, and attacks occur too often and for no apparent reason, this can signal serious illness. Let's consider why the violation occurs.

What causes the cramp?

When eating, many organs are activated. The brain begins to work more actively, blood circulation is accelerated, mucous membranes secrete a secret, and other biological processes occur. A close connection of the respiratory system with other systems in the body can lead to the appearance of a cough reflex, which appears with such pathological changes:

• Gastroesophageal reflux disease (GERD). The disease is accompanied by a decrease in the tone of the food ring. When we eat food, air enters the stomach with it. If the food ring does not function properly, then food enters the larynx along with excess air. Cough during eating appears due to the high acidity of the masses pushed into the esophagus. They irritate the mucous membranes, which causes a reflex spasm. In addition to impaired respiratory function, patients experience heartburn. Untimely treatment of the disease can lead to a change in the internal structure of the bronchi and the appearance of neoplasms.
• Stomach ulcer. A cough when eating may appear due to peptic ulcer disease. This disease causes a change in the acidity of gastric juice, inflammation and wounds on the mucous membrane can cause unpleasant sensations upon contact with food. As a defense, the body uses a spasm. Treatment is prescribed by a gastroenterologist.
• Asthma. Eating food starts metabolic processes in the body and activates blood circulation. This leads to increased work of the bronchi. If they have stagnant sputum, then it will be released during eating or a few minutes after it. In asthma, the cough is accompanied by mucus. Such a reaction can be triggered by both an immune response and a complication of gastroesophageal reflux disease.
• Allergy. Direct contact with food allergens also causes bronchial hyperactivity. Sputum begins to stand out after eating, sometimes there is a cough that cannot be stopped. Treatment of the disorder requires an integrated approach with the participation of an allergist-immunologist, who will help to identify agents that irritate the respiratory tract.
• Sore throat. Any inflammatory process in the throat makes the mucous membrane susceptible to mechanical and thermal irritants. If the patient is diagnosed with sore throat, pharyngitis or similar ailments, then only a few food particles can provoke a spasm. After elimination of inflammation, respiratory function is fully restored.
• Wrong food. Foods that are highly sour, spicy, sweet, or salty can irritate the throat. In some people, such products do not cause any reaction, while in others they provoke a reflex spasm. To eliminate the violation, you should carefully approach the choice of diet; alcohol and other drinks and food should be excluded from it, which negatively affects the body.
• Dehydration of the body. Most often occurs in the elderly. When eating, their mucous membranes secrete little secretion. Due to the dryness of the bronchi, a cough reflex appears.
• Overweight. If a person has a large body weight, then his intra-abdominal pressure becomes too high. It can also cause bronchospasm while eating. The problem can be eliminated only by reducing weight to normal.
• Ingestion of food particles into the respiratory tract. Most often, babies and the elderly face such a problem due to a decrease in the swallowing reflex. If a cough is detected in this category of people, it is imperative to see a doctor, as food particles can cause serious inflammation in the airways.

Diagnostics

To understand how to help a patient get rid of a cough while eating, you need to go to an appointment with a doctor. In some cases, an examination by an otolaryngologist is enough, but sometimes additional consultation with an allergist-immunologist, gastroenterologist is required.

Doctors conduct an examination and laboratory tests, on the basis of which a conclusion is made, and measures are taken to eliminate the cough itself and the cause that caused it.

To alleviate the condition, you need to:

Let's sum up

A cough that appears while eating may indicate a serious disorder in the body. If you find this symptom, you should immediately go to the doctor.

In most cases, timely treatment helps to quickly eliminate the violation. If you do not pay attention to the spasm for a long time, then this can cause complications up to the appearance of malignant neoplasms. Do not ignore the difficulty in breathing and get checkups on time.

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