Sandwiches with champignons fresh and cheese. Sandwiches with champignons. Sandwiches with raw champignons

Mushroom is universal and, of course, a valuable product. With mushrooms you can prepare a large number of different dishes. And always these dishes are obtained very satisfying and tasty. I offer you a recipe for hot sandwiches with mushrooms, to taste a little reminiscent pizza. These appetizing hot sandwiches with spicy taste can be prepared both for breakfast and serve as a snack. Prepare them easy and simple.

Sandwiches with mushrooms and garlic

Ingredients:

  • 4 pieces of bread
  • 100 g roasted champignons
  • 70 g of solid cheese
  • 1 clove garlic
  • a little fresh dill

Cooking method:

  1. Slices of bread (I had a wheat loaf) I was slightly dried on two sides on a dry pan.
  2. The clove of garlic cleaned, then finished bread from both sides.
  3. Solid cheese lasted on a grater.
  4. A little cheese laid on garlic bread.
  5. On top of him - dill. I really love me molten cheese with dill
  6. Then fried champignon.
  7. As I mentioned, I had fried royal champignons.
  8. And again grated cheese. Laid out sandwiches again in a dry frying pan, covered the lid and left a minute of 3 minutes on the lowest fire so that the cheese was melted.
  9. Although, as an option, they can be sent to the oven or microwave.
  10. That's all, hot sandwiches with mushrooms and cheese are ready! From above, I also sprinkled with a dill.
  11. The garlic gives the boutiques a special taste, while not leaving the unpleasant odor.
  12. And the combination of mushrooms, cheese and dill is also very tasty, so the sandwiches turned out to be glory!

Ingredients:

  • baton - 1 pc (I take already sliced)
  • champignons - 500-550 g
  • melted cheese - 2 pcs
  • mayonnaise - 3-4 tablespoons
  • garlic - 3 teeth

Cooking method:

  1. We cut champignons into small pieces and fry in a frying pan with the addition of sunflower oil.
  2. Mushrooms will be ready when all the moisture evaporates and the skillet will become dry.
  3. While the mushrooms are soworld, rubbed the melted raws on a large grater
  4. When our mushrooms are ready and as long as they are still hot (so that the cheese is melted on the mushrooms) mix the mushrooms and grated melted cheese, mix well.
  5. We add mayonnaise and squeezed garlic through the garlic.
  6. We apply filling on every piece of baton (it is convenient for me to apply a shovel).
  7. We put our sandbrokes in the microwave in turn, either all together on the oven in the oven for 5 minutes so that the filling will boost on the Baton.

Sandwiches with champignons

Ingredients:

  • baton or loaf;
  • 400 grams of champignons;
  • 1 bulb;
  • 2 cloves of garlic;
  • 200 units of cheese;
  • 1 big spoon mayonnaise;
  • refined oil.

Cooking method:

  1. Champignons with onions cut arbitrarily at will.
  2. Roll over the roasting, add oils, please roast onions with mushrooms.
  3. The liquid must completely evaporate.
  4. The finished product shift into the container so that the mushrooms are cooled.
  5. Then to squeeze garlic to the dish piquant.
  6. Using a large grater grate cheese and add a large spoon of mayonnaise.
  7. All products mix.
  8. Cut the loop and lubricate it with a prepared mass.
  9. Lay out the lubricated sandwiches on the baking sheet and send to the oven, preheated to 180 degrees. Dishes ready time 15 minutes.
  10. A snack can be served to the table.

Hot Mushroom Sandwiches

The recipe of these delicious hot sandwiches with mushrooms and cheese leads its origin from the cozy cafe near the house where we went when I was about 15 years old. There, in tents under a scaby will, and served delicious hot sandwiches with mushrooms - Higher, on the palm did not fit, one boot was ate - and ate! Specifying and studying sandwiches, we began to cook them and at home. And for more than ten years, the recipe remains one of the favorites. Because quickly, simple and very tasty!

Ingredients:

  • White bread slices (Baton) - 3-4 pcs;
  • Creamy oil - 20 g;
  • Onions - 1 small bulb;
  • Champignons - 100g;
  • A little sunflower oil for frying onion and mushrooms;
  • Cheese hard - 50g;
  • Mayonnaise - 1-2 tablespoons;
  • Greens to decorate sandwiches.

Cooking method:

  1. Onions finely apply and roasting in a frying pan with sunflower oil, stirring, 3-4 minutes on the middle light.
  2. Champignons clean from skins, wash and apply thin plates. Add mushrooms to the onions and continue to fry together, while the lygucks with champignons slightly fit and get an appetizing, ruddy color.
  3. Slightly smear slices of bread with creamy oil - just a little, just to smell holes :) After all, the mushrooms roasted on the oil. But it's still a creamy to smear anyway - during baking oil melts, and the bread turns out to be juicy.
  4. We are laying on a bow with a bow on the bread, trying that the oil remains in a pan.
  5. Top "draw" a thin mesh mayonnaise.
  6. Sprinkle sandwiches with grated cheese.
  7. And put for 5 minutes in the hot oven (200-220С).
  8. Nuance: If you want sandwiches to be soft, and only cheese has been bought up - put at a smaller time at a smaller temperature, for example, at 180 ° C for 3-4 minutes.
  9. And if you hold the sandwiches at 200-220С 5-6 minutes, then the bread will become an appetizing ruddy and with a delightful crispy crust from below, like croutons.
  10. And do not give in temptation to cook in the microwave - only the oven gives such a tasty effect!
  11. Hot sandwiches with mushrooms from the oven are saturated with fervor and appetizing aroma! Delicious Boots - "Five minutes" will warm and raise you, and you will prepare them more than once to treat your friends.

Hot sandwiches with mushrooms and cheese

Ingredients:

  • mushrooms Salted 500 g
  • syrev hard 200 g
  • garlic 1 pc.
  • creamy butter 50 g
  • white bread 1 pc.

Cooking method:

  1. Finely shining (the smaller, the more tastier) any saline mushrooms.
  2. Grate the cheese on a shallow grain, and mix with sliced \u200b\u200bmushrooms.
  3. Garlic is finely chopped (with pressed in garlic, it turns out not so tasty).
  4. Mix with a mass of cheese and mushrooms.
  5. Slices of white bread lubricate with butter (minimally thin layer, it should not get a layer of oil, but literally a hint of it).
  6. The resulting mass is smeared with a generous layer on pieces of delicious white bread.
  7. Bake in preheated to 200 degrees the oven the minute until the cheese is twisted.
  8. How tasty!

Hot Mushroom Sandwiches

Ingredients:

  • Fresh 200 grams champignons mushrooms
  • Baton white 1 piece
  • Onion medium sizes 1-2 pieces
  • Creamy butter 50 grams
  • Solid grade cheese 100 grams
  • Mayonnaise to taste
  • Salt to taste
  • Pepper black ground to taste
  • Vegetable oil for roasted

Cooking method:

  1. Champignons are rinsed under warm running water and shift onto a cutting board. With the help of a kitchen knife cut mushrooms in half, and then every half into small pieces and shift them into a free plate.
  2. Louk with a kitchen knife we \u200b\u200bclean from husk and rinsed well under running water. Then we shift it on the cutting board and with the help of the same acute inventory cut into small squares. We shift the crushed onions in a free bowl.
  3. In the pan, we pour vegetable oil and put it on the middle fire. When the oil warm up well, we shift into this container crushed onions and mushrooms. With the help of a wooden blade, we mix well among themselves and their masters, constantly stirring, before forming a slightly golden color. Then salt and pepper to taste. Turn off the burner, and we shift the mushroom refueling in a free bowl. The roaster should cool to room temperature.
  4. Baton lay out on a cutting board and with the help of a kitchen knife we \u200b\u200bcut into slices, no more than 1 centimeter thick. ATTENTION: For sandwiches, not only a loaf can be used, but also white bread, as well as small wheat flour buns. Bread products must be incomprehensible from wheat flour of fine grinding.
  5. With a large grater, we rub the cheese in the free plate. For the preparation of hot sandwiches, it is best to use solid cheese.
  6. Slices of a base with a kitchen knife are smeared from above with a thin layer of cream oil. Then, with the help of a teaspoon, on top to the creamy layer, lay a bulb-mushroom mixture and evenly distribute it along the entire surface of the bread.
  7. We peer the top layer with a cheese chips, and on top of cheese, with the help of the same table inventory we apply a layer of mayonnaise. Mayonnaise must be applied on a thin layer sandwich. Otherwise, it can be poured on the baking on the baking during the baking, and sandwiches can be cut down from below.
  8. We shift sandwiches on the baking sheet at a short distance from each other, so that during the baked they did not touch. When the oven is warm up to a temperature of 180 ° C, we put the container with the dish in the oven. Sandwiches are baked very quickly, just 5-7 minutes. When the cheese is melted, and mayonnaise is slightly twisted, turn off the oven and use the kitchen taps with a ready-made fragrant dish from the oven.
  9. Immediately with the help of kitchen metal blades, we shift sandwiches on a wide dish and serve on the table. Fragrant, delicious, hot sandwiches with mushrooms can be served with a cold glass of beer or with a vegetable salad.

Sandwiches with champignons and cheese

Ingredients:

  • Bread toasts - 7 pcs.
  • Fresh champignons - 100 g
  • Solid cheese - 50 g
  • Onion - 1 pc.
  • Salted cucumbers - 2 pcs.
  • Mayonnaise - 50-80 g
  • Dill - 1 twig
  • Vegetable oil - 1 tbsp. l.

Cooking method:

  1. Shampignons are rinsed and dry, and then grind and fry in vegetable oil until ready.
  2. Add chopped onions to mushrooms.
  3. If you do not like fresh onions, you can also fry it as and champignons
  4. Cucumbers finely cut into cubes and send to mushrooms and onions
  5. Cheese rubbed with a shallow grater and add to the rest of the mass.
  6. We refuel mayonnaise and sprinkled with crushed dill.
  7. Mix with a spoon or blade.
  8. Toasts cut diagonally.
  9. I immediately lay them on a serving dish.
  10. Each slice is laying out a tablespoon of the filling.
  11. Simple, but delicious sandwiches are ready!

Sandwiches with mushrooms

Ingredients:

  • Chiabatta - 3 piece
  • Fresh champignons - 3 pcs.
  • Melted cheese with mushrooms - 100 g
  • Dill - 1 branch

Cooking method:

  1. Chiabatt slices to dry in toast or grilled.
  2. Champignons wash, clean, cut into thin plates and fry on cream oil from two sides to rosy.
  3. Toast to smear fried cheese top to lay roasted champignons and decorate dill.

Hot sandwiches with cheese mushrooms

Ingredients:

  • 2 - Fresh buns with sesame
  • 100 g - Fresh Mushrooms
  • 1 - Cucumber
  • 1 - Tomato
  • 1 Lukovitsa
  • 100 g - solid cheese
  • greens
  • black pepper
  • olive or vegetable oil

Cooking method:

  1. Cut onions and mushrooms. By the way, instead of fresh mushrooms, you can use small canned whales or champignons that do not need to be cut.
  2. Heat in a frying pan olive or sunflower oil, put it with a sliced \u200b\u200bbow, a little passover it, and then add mushrooms.
  3. If the mushrooms use pickled, then they do not need them, fry one bow. Frying mushrooms, from time to time stirring, until half ready, do not forget to salute and pepper in taste. By time it will take you 7-10 minutes.
  4. While the mushrooms with a bow are frying, prepare buns. To do this, cut them in half and slightly marveling the core. Tomatoes and cucumbers cut thin slices, the greens of finely shiny.
  5. In the buns put cucumber slices with tomato and salt. Then above laying roasted mushrooms with onions. We sprinkle with grated cheese sandwiches, and send the oven to the oven preheated to 200 degrees. For 7-10 minutes.
  6. Finished sandwiches shift on the dish and decorate the chopped greens.

Sandwiches with mushrooms

Ingredients:

  • 4 Buns for whole grain flour burgers
  • 250 g of champignon mushrooms (or Shiitaka)
  • 1 Lukovitsa
  • 2 tbsp. butter
  • 150 g of solid cheese
  • 2 cloves garlic
  • 1/2 C.L. cumin (optional)
  • salt and pepper

Cooking method:

  1. Mushrooms cut into thin slices. Onions - thin half rings.
  2. On the butter to pass onions until readiness.
  3. Add chopped mushrooms and fry for a few more minutes without covering the lid, on confident fire.
  4. Add garlic and cumin. Mix well.
  5. Grate cheese on a large grater.
  6. Prepare buns for burgers - put the mushroom mixture on one half.
  7. Sprinkle with cheese and put on the grill for 5 minutes until the cheese is rapid.
  8. Get and cover the second half.
  9. It can be done in a frying pan - also laying mushrooms on one of the halves, cover the second half.
  10. Put sandwiches on a dry frying pan, cover the lid and fry a few minutes on a weak heat until the cheese is melted.

Sandwiches with champignons

Sandwiches with champignons will be baked in the oven. Therefore, turn it on to warm it up in advance, and in the meantime, fry the cut onions and mushrooms for 10-12 minutes, not forgetting to salt and pepper. Then mix them with grated cheese, crushed dill and garlic, mayonnaise. Bread cut, put the tomato mugs and part of the mushroom mixture on each piece. Then send sandwiches into the oven to be drunk at 180 degrees for 10 minutes. Serve on the table hot.

Ingredients:

  • Champignons - 70 grams
  • Cheese - 60 grams
  • Bread - 5 slices
  • Tomato - 2 pieces
  • Onions - 1 piece
  • Bunch of dill - 1 piece
  • Garlic - 2 teeth
  • Mayonnaise - 2 tbsp. Spoons
  • Salt, pepper - to taste

Cooking method:

  1. Cut the loaf and tomatoes, put the pieces of tomatoes on the slices of the baton.
  2. Cut and fry until the onions and mushrooms are ready. Sung and pepper in taste.
  3. Then mix them with grated cheese, crushed dill and garlic, mayonnaise.
  4. The resulting mixture will dispense on sandwiches, over tomatoes and send to the oven to be drowned at 180 degrees for 10 minutes. Serve on the table hot.

Sandwiches with raw champignons

In this recipe, there is nothing complicated, but that sandwiches get the most delicious, you need to know several secrets. First, be sure to take black bread, you can with raisins, Tmina, garlic or other additives, but be sure to black. It will give sandwiches a beautiful view and an unforgettable taste. Secondly, pickled onions with sugar and vinegar before collecting sandwiches. Shampignons take any, they will still be delicious!

Ingredients:

  • Champignons - 200 grams
  • Vinegar 9% - 100 milliliters
  • Water - 100 milliliters
  • Black bread - 1 piece
  • Loose Salad - 1 piece
  • Sugar - 1 teaspoon
  • GREEN - 1 bundle
  • Mayonnaise - 2 tbsp. Spoons
  • Sunflower oil - 1 tbsp. the spoon
  • Garlic - 3 teeth

Cooking method:

  1. Cut several black bread slices. Lubricate it with sunflower oil. Lubricate the frying pan with sunflower oil, heal and fry slices of bread to goldenness.
  2. Give the croutons to cool. Onions cut into small half rings. Mixions with sugar, water and vinegar, leave for 15 minutes. Champignons Cut the plates.
  3. Mayonnaise mix with shredded garlic. Collect sandwiches: apply mayonnaise on bread, lay out the pickled onions from above, then champignons. Decorate sandwiches greens.

Sandwiches with mushrooms and pepper

Sandwiches with mushrooms and pepper can be sprinkled with grated parmesan and decorate the parsley greens. Mushrooms can also be taken any, I usually cook with champignons. Cooking sandwiches with mushrooms and pepper takes approximately half an hour. A mixture of mushrooms and peppers can be prepared in advance and stored in the refrigerator. Successes and enjoyable appetite!

Ingredients:

  • Mushrooms - 450 grams
  • Red pepper - 1 piece
  • Green pepper - 1 piece
  • Onions - 1 piece
  • Creamy cheese - 120 grams
  • Garlic - 3 teeth
  • Baguette - 1 piece
  • Parmesan - to taste

Cooking method:

  1. Prepare products.
  2. Mushrooms fry until soft. Postpone into a bowl.
  3. Sweet pepper fry until soft.
  4. Separately fry onions until soft.
  5. Then all connect to the pan and fry until readiness.
  6. Bread cut into slices.
  7. To creamy cheese add rubbed garlic.
  8. Bread to smear with cheese and put mushrooms with pepper.

Sandwiches with champignons and cheese

There are many different combinations of products for sandwiches, some, for example, prefer to eat them with meat, someone with vegetables, well, I love to prepare sandwiches with champignons and cheese at home. In my opinion, this is an excellent option for a satisfying breakfast or lunch, however, you can make such a treat even to dinner. Personally, I personally, this simple recipe for sandwiches with champignons and cheese helps to significantly save time, especially in the morning, because it is almost as easy to make these sandwiches, but they are much better to fry, as it seems to me.

Ingredients:

  • Round buns - 2 pieces
  • Champignons - 200 grams
  • Solid cheese - 70 grams
  • Onion - 1 piece
  • Tomato - 1 piece
  • Cucumber - 1 piece
  • Vegetable oil - to taste (for frying)
  • Pepper black ground - to taste
  • Salt to taste

Cooking method:

  1. To begin with, we rinse the champignons and cut them into small pieces, the onions are clever and crushed.
  2. Heat vegetable oil in a pan and fry onion on it until golden color, then add chopped mushrooms to the onions.
  3. Fry everything, stirring, minutes 7-10 minutes, then remove the pan from fire, salt and pepper mushrooms to taste.
  4. Buns cut in half and carefully fingers do a dent in each half, in this deepening we will put the filling.
  5. Now put in every excavation for several slices of tomato and cucumber, on top of the vegetables laying roasted mushrooms with onions.
  6. Sprinkle champignons grated on fine grater with cheese.
  7. Next, we need to take minutes by 7-10 to put sandwiches in the oven preheated to 200 degrees.
  8. After that, we can only decorate them with fresh greens and serve sandwiches to the table.

Baked sandwiches with mushrooms

Baked sandwiches with mushrooms must be golden, with well molten cheese. This is an excellent snack that you need to eat right away, so to speak "with heat from the heat." Universal piece: Children love to snack right under the computer, drinking tea, and I like to do it to some hot sob. In a word, it is worth trying - baked sandwiches with mushrooms are spent time and strength.

Ingredients:

  • Bread - 4 slice
  • Mushrooms - 8-10 pieces
  • Cheese - 60 grams
  • Mayran - 1 \\ 2 teaspoons
  • Salt, pepper - to taste
  • Olive oil - 3 tbsp. Spoons

Cooking method:

  1. Prepare products.
  2. Pain mushrooms.
  3. Mushrooms fry on oil.
  4. Mushrooms should become dark and soft.
  5. Mushrooms lay on bread.
  6. Sprinkle with mayoran.
  7. Mushrooms salt and cover with cheese, bake 10 minutes at 200 degrees.

Sandwiches with broccoli mushrooms and cheese

Ingredients:

  • little Broccoli Head - 1 piece
  • olive oil - 1 tbsp. the spoon
  • salt and ground pepper - - to taste
  • mushroom Portobello - 4 pieces
  • red Bulgarian Peppers - 2 pieces
  • lung Mayonnaise - 1/4 cup
  • little clove of garlic - 1 piece
  • bread - 4 Slice
  • gaud Cheese - 120 grams

Cooking method:

  1. Heat the oven, strip aluminum foil baking sheet. Share on the foil broccoli, pour oil, season with salt and pepper. Read more:
  2. Bake, turning over once or twice, from 4 to 6 minutes.
  3. Add mushrooms and sweet peppers, season with salt and pepper, mix.
  4. Prepare, turning over one or twice, until the vegetables become soft, from 8 to 10 minutes. To postpone.
  5. Meanwhile, in a small bowl, mix mayonnaise and garlic, deliver salt and pepper. Share slices of bread on the work surface.
  6. Sharing evenly, lubricate a mixture of mayonnaise, put vegetables and cheese. Stay on a sheet of baking and bake, until the cheese is melted and will not be slightly brown, from 2 to 4 minutes.

One of the unusual snacks includes sandwiches with champignons in the fresh form, which can be prepared with various vegetables, lettuce leaves. It turns out the rather unusual taste and aroma of the exquisite dish. For the experiment it is worth trying to cook.

To make a snack, components will be required:

  • 2 Slice of Baton;
  • 2 champignons;
  • 1 big spoon mayonnaise;
  • salt;
  • greens.

For the preparation of dishes are used only fresh products.

Champignons need to be carefully flushed, clean the brush. Then you should chop pectoris with plates in 3 mm. Petrushka washing and divided into inflorescences.

Baton is better to dry in toaster or fry on dry roaster on both sides. Then draw on it an mayonnaise grid. Equally lay back pectoris on bread.

Feeding to the table, you can decorate parsley sprigs either sprinkle with chopped greens.

Snack with pickled champignons

To prepare champignons sandwiches, the following products are necessary:

  • 8 slices of rye bread;
  • 200 grams ;
  • 80 units of butter;
  • 1 bulb;
  • 3 large spoons of sour cream;
  • 2 boiled eggs;
  • 1 apple;
  • 2 tomato;
  • 4 prunes.

Finely chopped onions, pectoris, egg. Clean the skin with an apple, eliminate the middle. Cut into a small cube, put sour cream and mix well.

Bread pieces to excite oil, and then lay out the prepared pasta. On each loaf from above, laying a tomato mug, having a prune, mushroom. Decorate with greens.

Hot Sandurians with Pechermen

In the recipe of dishes are there such ingredients:

  • baton or loaf;
  • 400 grams of champignons;
  • 1 bulb;
  • 2 cloves of garlic;
  • 200 units of cheese;
  • 1 big spoon mayonnaise;
  • refined oil.

Champignons with onions cut arbitrarily at will. Roll over the roasting, add oils, please roast onions with mushrooms. The liquid must completely evaporate. The finished product shift into the container so that the mushrooms are cooled. Then to squeeze garlic to the dish piquant.

Using a large grater grate cheese and add a large spoon of mayonnaise. All products mix.

Cut the loop and lubricate it with a prepared mass. Lay out the lubricated sandwiches on the baking sheet and send to the oven, preheated to 180 degrees. Dishes ready time 15 minutes.

A snack can be served to the table.

Classic Sandwiches of Fresh Mushrooms With Cheese

For the preparation of the dish need such components:

  • rye bread or baguette;
  • 30 units of butter;
  • 2 tomatoes;
  • 3 champignon;
  • spice;
  • greens.

Steps of readiness:

  1. Cut slices bread. Lubricate pieces of mayonnaise or butter. You can pre-fry bread in a frying pan so that sandwiches are fragrant.
  2. Tomato rinse, chopping with circles and put on bread.
  3. Clear pectoris from the peel, rinse, cut into slices is not very thin.
  4. Then lay mushrooms on top of tomatoes, add salt, pepper, decorate with greens.

When sterling, pectorists produce juice, which will pleasantly smell and sweetish taste, which makes a snack delicious.

Simple mushroom sandwich

The dispens includes the following set of products:

  • row bread;
  • 400 grams of pectoris;
  • mayonnaise;
  • garlic to taste;
  • mushroom cube.

Clean garlic, crush through the press and mix with mayonnaise. Then lubricate every slice of the baton.

Clear, wash the mushrooms well. Cut into thin slides. Share on the prepared slices of the baton and spray with a crumpled cube with a mushroom taste.

Sandwiches cooked with fresh champignons can be served on the table.

Snack of mushrooms with cheese and ham

The recipe for dishes consists of the following components:

  • 8 pieces of bread for toast;
  • 2 large spoons of butter;
  • 8 chains of ham;
  • 200 grams of canned champignons;
  • 2 egg yolks;
  • 125 ml of cream;
  • 150 units of cheese;
  • pepper;
  • greens;
  • nutmeg.

From the bread pieces you need to squeeze circles with a glass. A little to deliver them and lock the creamy oil. Over decomposing ham mug. Remove juice with mushrooms and decompose them on top of the ham. Preheat the oven to 180 degrees. Stop parchment tray and lay out sandwiches.

Jolves to connect with cream, put in grated cheese and chopped parsley to mass. To taste add salts, pepper, nutmeg. Prepared by a mixture to pour sandwiches.

Bakeing time is 4 minutes before the appearance of a ruddy crust on sandwiches.

To prepare sandwiches from raw champignons, you should buy them in stores. Before serving, the mushrooms are tested by the corresponding Commission, because they are safe. Make sure the product is possible, revealing a small sandwich and checking the body's reaction.

From tasty sandwiches sometimes so hard to refuse. Try excellent baked sandwiches with champignons and cheese. They can be served to breakfast, and to the festive table.

Ingredients

To prepare sandwiches with champignons we need:

10 pieces of bread;
1 bulb;
1 tbsp. l. sour cream;

150 g of champignons;
sunflower oil for frying;
80 g of solid cheese;

1-2 middle cucumber for feeding;
salt, pepper - to taste;

parsley - to taste.

Stages of preparation

Shampignons wash and flush with napkins, clean the bow. Cut the champignons with plates, onion - cubes. Fry mushrooms and onions on sunflower oil, sometimes stirring. When champignons become a golden color, salt, pepper and remove from the fire.

Shampignons put in the appropriate dishes, give cool, graze half the cheese and mix with sour cream.

Slices of bread smear the mushroom mass and decompose on the counter, shining paper.

Sprinkle on top of sandwiches with champignons with chopped parsley and the remaining cheese.

Bake sandwiches at 200 degrees 15 minutes before the melting of cheese. Submit incredibly delicious sandwiches with champignons immediately to the table. You can decorate the greenery and fresh curtain.

In one restaurant I tried snack bars with raw champignons and tomatoes - so original taste that I was delighted! Such an unusual combination of tomatoes with fragrant champignons, which is difficult to resist from the second sandwich. Let's and we will prepare a restaurant dish, especially since it is quite easy!

Ingredients:

  • rye bread (can baguette) - 1 piece;
  • creamy oil or mayonnaise - 30 grams;
  • tomato - 1-2 pieces;
  • champignons are large - 2-3 pieces;
  • salt, pepper, spices - to taste;
  • greens for decoration.

Simple sandwiches with raw champignons. Step-by-step recipe

  1. Bread cut into slices, lubricate with oil or mayonnaise. I also tried to fry a little on a frying pan, from this snack bargaining sandwiches become more fragrant.
  2. Wash tomato, cut into circles and lay out on bread.
  3. Mushrooms wash, clean from the top peel, cut into slices, approximately 3 millimeters (not very thin).
  4. Share mushrooms on sandwiches and salt, pepper.
  5. Decorate with greens.

Everything! You can serve guests. As soon as the salt hits the champignons, they begin to release their fragrant slightly, slightly sweet juice, and it makes a sandwich just Divine. Prepare incredible tastes with us on "I love to cook"! And be sure to look at our best

Published 23.02.2015
Posted by: Enchantress
Calorie: Not specified
Time for preparing: 5 minutes

Prepare snacks sandwiches with raw champignons. Do not worry about the safety of raw mushrooms. Only store champignons are suitable for such sandwiches, the quality of which is strictly monitored and is checked by the relevant commissions. If you still have not convinced you - try to make one small sandwich, eat it and look at the body's reaction. If mushrooms are toxic - within 2 hours it will definitely manifest itself. You can wonder if it is worth the heater? The answer is worth! Sandwiches with raw champignons are so tasty, unusual and sophisticated, which is hardly the following your celebration will cost them without them. If you do not carry mushrooms at all, try to cook.

Champignons choose carefully - they should be white, without darkening (freshness indicator) and have a pleasant light shade on a cut. There are several variations of additives to these sandwiches. You can use any cheeses (melted Hohland types are just perfect!), Fresh tomatoes or salted roots, sour cream sauces with garlic, various breads for bread and pate. But still a traditional recipe without additives is the most, in our opinion, successful. As a sauce only mayonnaise, which can be replaced by homemade. To do this, just beat the two chicken yolk with the 50th milliliters of vegetable oil by blender, add salt and pepper to taste.
Sandwiches with raw mushrooms can fly some time on the table (under the food film) and do not dare, so you can cook them and the future, to a solemn dinner. Decoration of sandwiches also remains your choice, it appropriately looks any fresh greens and lettuce leaves (not to be confused with greens, lettuce leaves are a vegetable!)
For cooking 2x sandwiches with raw champignons you need 5 minutes of time.




Ingredients:
- Baton - 2 slice;
- champignons - 2 pieces;
- mayonnaise - 1 tablespoon;
- salt - to taste;
- Greens - for decoration.

How to cook with photo step by step

For sandwiches, use all the freshest, it also applies to Baton.




Mushrooms are very well rinsed, ideally - clean the brush. Cut the mushrooms on the plates, a thickness of 2-3 millimeters with a wide thin knife. It is easy to do with a knife for cutting bread, or a peking.
Parsley greenery rinse and divide into inflorescences.




Baton or dried in a special toamer, or suck on a dry pan (on both sides).
Cover slices of slices of a thin meshe mayonnaise.






Equally distribute the plates of the fungi on the surface of the baton.



Before serving - decorate snacks sandwiches with raw champignons parsley.
Bon Appetit!




Author - Caprice / Olga
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