Chicken fillet pieces in the oven with cheese. Chicken fillet with cheese in the oven. Chicken fillet, baked with cottage cheese and lemon in the oven

Baked chicken fillet with cheese - a simple and elementary dish, which everyone prepares for their taste. Some are added when drinking sour cream, kefir, ryazhenka, and even yogurt so that the fillet is not dry, others prefer fatty fillings - butter with greens, small pieces of pork bass with spices, etc. The fact that fillet is baked with cheese means that this dairy product can and need not only to hide inside chicken fillet, but also sprinkle it from above. For such a bourgeois version, you will need two grades of cheese: solid and soft, such as Mozarella.

So, we prepare chicken breast with cheese in the oven ...

Chicken fillet with a promotion, having a paper towel and wears horizontally, opening as a book. Be sure to ensure that you do not completely cut through the product, otherwise the entire filling will turn out.

Mozzarella Ball with mugs and put them inside the pocket of chicken fillet. I will not pick up a dish, since this cruise cheese and so contains salt in myself, but you will have to pepper! Promotion and grinding greenery of dill, lay out over Mozarella.

We scrape the cut by fillets with toothpicks and lay it out in foil. If there is no toothpicks, you can simply sew a neck incision with white thread. We will overtake foil and place chicken fillet with cheese in the oven at 220s for 20 minutes.

At this time, sutch solid cheese on a shallow grater. After 20 minutes, after the start of the baking, we will open the foil, let's launch grated cheese on top and bake for another 5-10 minutes, before melting the cheese layer.

Remove the hot dish from the oven and lay out on a plate.

We remove toothpicks or threads and gently cut with cutlery, so as not to burn your hands. We will cut in the hot state so that soft cheese from the inside slightly flowed and stretched.

Step 1: Prepare fillets.

Chicken fillet Solve cool water. If you have chosen frozen meat, then you need to shift it out of the freezer in the refrigerator so that it is eliminated.
With the help of paper towels, dry meat pieces, it will allow them to better absorb the fragrance of spices.

Step 2: Prepare cheese.

All designed to this dish Cheese will divide about three approximately equal parts. One third is shredding with a shallow grater and put in a separate bowl, and the remaining soda on the middle grater and also set aside.

Step 3: Prepare Dill.

Wash the dill greens and shake to get rid of excess water. Clean dill large cut.

Step 4: Prepare garlic.

Cover of garlic Clean the husks and the same as one third of the cheese, soda it on a shallow grater or grind with the help of a special press.

Step 5: Cooking Sauce.

In a suitable size, a deep bowl mix the sour cream, the greens of dill, salt, pepper and garlic. And then add to this mixture grate with cheese and mix well.

Step 6: Cooking a chicken.

Chicken fillet Fait in 1/2 of the entire mixture of sour cream and seasonings. Give me a meat in such a marinade 10-15 minutes. At this time, prepare a form, lubricate it with a small amount of vegetable oil, evenly distributing it all over the bottom of the opposite. As well as warm the oven to 180 degrees.
After the meat was impregnated with spices, put it in the form and with the help of a tablespoon, filter from above the remains of the sauce. Bake 40 minutes. However, 10 minutes Until readiness, remove the baking sheet with chicken and sprinkle the dish above the large cheese. At the end of cooking, baked with cheese chicken can be served.

Step 7: Give a chicken with cheese.

Chicken, baked with cheese in the oven, serve hot, as they say with heat from the heat. Pour sour cream or decorate fresh greens. Offer a vegetable or potato garnish as a supplement.
Bon Appetit!

In some recipes, a little lemon zest is also added to sour cream sauce.

You can replace fillets with chicken legs or hips, but removing the skin with them.

Chicken breast is not only dietary, but also a delicious product. You can make it possible to make amazing first dishes from it, fry it with spices in a frying pan or apply as an ingredient in a salad. But the most delicious dishes are baked in the oven, coated with solid cheese, bringing a spicy golden crust into the dish. Recipes including including) in this article.

Some secrets

The breasts are quite solid taste, so it is better if you cut every piece of at least three parts before cooking in the oven. Very good, if it turns out to cut the fiber along, forming 2-3 identical plates. So that the meat becomes more tender, before cooking it is pretty blank, clogged into polyethylene. This is done in order not to be extra juice.

You can immediately lay pieces on the baking sheet. However, it is better if the fillet first salinity and pepper, mock with mayonnaise or sour cream and leave under the lid at least an hour at room temperature. Thus, the meat will select salt and spices before cooking, and the taste of the finished dish will be excellent.

Chicken fillet: Recipes in the oven with cheese and tomatoes

Cheese as no other product harmonizes with tomatoes. It is logical that this combination is reflected in the next recipe. As ingredients, we will need:

chicken fillet - 3 pieces;
mayonnaise as a sauce for impregnation of meat;
tomatoes - 3-4 pieces;
one big bulb;
solid cheese - 150-200 grams;
salt;
spices to taste.

We put the dish on the baking sheet

The process of cutting and marinating meat pieces is lowered - we told in detail slightly higher. We proceed to how it is properly to form on a man with cheese and tomato does not take much time at the hostess, so it can easily be counted for the discharge of dishes "on the ambulance hand." While the oven is heated, put the components on the baking sheet.

As usual, we lubricate the shape for baking with vegetable oil. The first layer will lay out the misorial pieces of meat, then onion, sliced \u200b\u200bby half rings. Some hostesses add onion semi-ring at the stage of Marination. It is believed that thus onions give even more than its juiciness and fragrance of the jurist.

Equally distributed on the surface of the bow, just act with tomatoes. As you will cut them - the case of an individual taste. It can be thin slices, and can be both circles. I will not forget slightly salt tomatoes, as well as lubricate them with mayonnaise or sour cream. It remains to lay a layer of grated on a large grater of cheese and put the shape in the oven, heated to 200 degrees, at about half an hour. That's ready gentle and even a schoolboy with cheese easily.

Recipe fillet baked with mushrooms

What do we love as strong as gentle, slightly sharp diet meat? Of course, mushrooms. Moreover, from the grade of fungi, the quality and taste of the dish absolutely will not change. If the mushroom season is already behind, then in stores it will easily find frozen white mushrooms or champignons. We propose to make them into the formulation.

For the preparation of dishes we will need:

2-3 large chicken fillets;
champignons (forest mushrooms) - 200 gr;
one big bulb;
sour cream for sauce - 3 tablespoons;
vegetable oil for lubricant beam;
salt and spices;
grated solid cheese on a large grater - 150 gr.

The optimal thickness of meat plates is 1 centimeter, the width is no more than 5 cm. After all the above-mentioned manipulations with meat are done, we put it into the form for baking and send it into a preheated oven.

Fry Mushrooms

For roasting mushrooms and onions, we have exactly 15 minutes - it is so much meat should carry out in the oven alone. The temperature of the preheated ovens - standard (200 degrees).

Cut into small cubes of mushrooms and send them for 10 minutes to the pan, lubricated with sunflower oil. You can fry on medium heat.

Onion, neither meat, no mushrooms spoil, so the larger the bully, the better. Cut it with half rings, send to mushrooms and bring to the state of the transparency of the bow.

Connect the ingredients

Was there any other components of our tombya chicken fillet? Recipes in the oven with cheese and mushrooms have many options. This is asked to combine separately roasting mushrooms with meat after the fillet once languishes in the oven.

Give a baking sheet with semi-finished meat from the oven, lay the mushrooms roasted onions on the fillet and water the sour cream dish. It remains to distribute grated cheese on the surface and again send the dish into the oven until complete readiness. The twirled crust is formed after 10-15 minutes. That's ready our rummy and recipes in the oven with cheese and mushrooms will not leave indifferent even the most demanding gourmet.

What to serve a dish?

Someone may seem that the presented dish is quite independent. However, it will be useful as a garnish chopping vegetable salad, boil buckwheat or rice. Some hostesses are extinguished to such a dish of vegetables. Why do several manipulations when you can combine dishes. Now we will tell you how else you can bake chicken fillets. Recipes in the oven with cheese and potatoes imply even more multistage baking.

To begin with, we cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) with thin plates, salt, and by the need for pepper. Then lay out the cooked fillet and send it to the oven for 15-20 minutes. To top it off to all this magnificence, we attach to the dish fried mushrooms with onions, smear sour cream, squeeze the cheese and send again in the oven. Increase the total cooking time for another 5-10 minutes.

Bon Appetit!

Many of the chicken breast are undeservedly disliked, considering it dry in dishes. If you think so too, I strongly recommend trying to cook it on this recipe! You will forever change your attitude towards her and you will simply in love with this cooking! And it is preparing everything as simple as possible and quickly, and the result is pleased! The dish is as a result, it turns out so universal that it is suitable for snacks during the day, and for everyday family dinner, and even for a festive table. Chicken breast in the fur coat under cheese it turns out incredibly gentle, juicy and very tasty! I serve as an independent dish, but you can quite cook to her and any side dish. This option of cooking breast in the cheese curd can always be diversified by adding or different, rely entirely to your taste. I will tell below about the most loved in our family with an option to prepare a delicious chicken breast with tomatoes and a bow under the cheese in the oven.

Ingredients:

one breast chicken.
two onions of the reptile.
two tomatoes.
100 grams of cheese.
mayonnaise - to taste.
salt to taste.
spices - to taste.

number of portions: 6.

How to cook chicken breast under the coat in the oven:

The breast is cut along in half, with a thickness of about 1 cm. It will be more convenient to do it until the meat is frozen. I am baptized always on 6 parts.

Lightly disable the breast on both sides by the hammer and lay out one layer in the form for baking, lubricated with oil.

Top lubricate the breast from the mayonnaise (if desired, which can be replaced with sour cream or natural yogurt), sprinkle with salt and your favorite spices. Very good here is a black ground pepper.

We declare onions from above, sliced \u200b\u200bby rings (you can save it a little). As I have already written above, at this stage you can add any mushrooms, garlic for fragrance, Bulgarian pepper or any other vegetables that will give meat not only jucia, but also add a new and interesting taste. It has a fairly large flight for fantasy.

On the bow we put in one layer of tomatoes, sliced \u200b\u200bwith circles.

Spring tomatoes with salt and grated cheese. Cheese here will suit any, most importantly, so that it melted well.

We bake the breast in a pre-preheated oven at 200 * with about 30 minutes. Do not hold the dish for a long time so that meat does not overheat.

Let's supply chicken breast in hot as an independent dish or with any side dish.

Meat is very gentle and juicy! The dish itself is fragrant, light and at the same time nutritious and very tasty! For such a recipe, breasts can be prepared for any holiday, I assure you will be waiting for only praise!

Bon Appetit!!!

Sincerely, Oksana Sheban.

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