Simple recipe layers with apples and cinnamon. Puffs with apples from a layer test: a recipe with a photo. Puffs with apples, honey and cinnamon Cooking recipe

When there is not enough free time on a complex homemade baking, you can prepare puffs from the finished puff pastry. It can be bought almost in any large store. For filling, we use apples - this is a great option, they are perfectly combined with honey and cinnamon, it turns out very tasty and beautiful. Puffs with apples and cinnamon when baking fill the house with aroma and comfort. You can add a pear and a little cottage cheese in the filling. In general, if you have a house packaging of puff pastry and several apples, then we boldly prepare on this recipe, very quickly you have warm fragrant slices to tea on the table.

Puffs with apples, honey and cinnamon Cooking recipe

First you need to prepare a stuffing for the layers. To do this wash and clean the apples.

Then cut apples on small cubes.

In a heat-resistant bowl, lay out sliced \u200b\u200bapples, add sugar, honey and cinnamon.

Then apples must be slightly extinguished for softness. I do it in a microwave for 2-3 minutes. You can put on a frying pan (on medium fire constantly stirring) until sugar is dissolved. Apples should be softer and evenly mix with honey and cinnamon.

Puff dough cut into small smooth squares. Packing 400 grams I cut 10-12 parts.

Each square of the dough roll into the width. On one half lay out about 2 tablespoons of the filling. On the other side to make cuts with a knife.

The edges of the puff tightly close together. (so that the edges are better glued together, I lubricate them with sweet juice, which was allocated apples).

Lubricate the baking sheet with oil, put the puffs with apples on it. With brushes, lubricate the finished puff whipped egg.

Bake apple puffs in a heated to 180 degrees oven 20 minutes.

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I will be very glad if you leave a comment to the recipe.
In the comments, you can download the photo of the received dish.

Your comments:

Thanks for the recipe. I am preparing for the second time. All satisfied

the tablespoon of cinnamon turned out to be a lot ...

Many stocked hosters in the freezer always there is a packaging of the finished puff test in case when it is necessary to "not frightening" to cook something to tea. One of the most delicious baking options is puffs with apples. Fragrant, gentle, of the simplest ingredients, the puffs are not delayed on the table, especially if there are children in the house. Of course, it is better to prepare from the basis of not margarine, but butter (especially for children), but, unfortunately, it is not always time to smear this enough labor-intensive product.

Cooking time: 1 hour for defrosting test + 40 minutes (20 + 20) / output: 4-6 pieces

Ingredients

carbonic Puff Puff Packaging Weight 400-500 g
sweet-sweet apples of medium size 3-4 pcs.
sugar sand 3 tbsp. l.
vegetable oil 3 tbsp. l. Or butter 50 g
small egg 1 pc.
sugar powder for sprinkling finished layers 1 tbsp. l.

Cooking

Puff pastry should be completely dropped. To do this, you need to get it out of the freezer, remove from the package and lay out, for example, on a cutting board. Cover the dough with a towel so that it does not get taught, and leave for 60 minutes.

When the dough becomes suitable for modeling, turn on the oven. To baking the layers, the temperature should be slightly higher than for ordinary baking, 220 degrees.

While the oven heats up, it's time to do stuffing. Apples Wash, clean from the peel, remove the core and pulp cut into cubes with a size of about 1x1 cm.

In the pan, heat the butter or vegetable oil well. Stay on the pan apples and sugar sugar (for greater aroma, you can add 1 tsp. Vanile sugar).

Fire make more medium and, constantly stirring with a spatula, fry apples. Less than 10 minutes, apples will become soft, and the allocated juice with sugar will turn into a thick syrup. Stuffing is ready.

Little baking parchment. To form puffs with apples is more convenient on the contrary, to then not tolerate them. Puff pastry is usually not rolled, so the baking is obtained much volume.

If the puff pastry for the layers consists of one formation, then it is necessary to cut it on the rectangles of about 10-20 cm (it turns out about 4 puffs). If the dough roll a little and make the blanks in size less, the number of layers increases. Here is the case of taste. In this case, we are guided by the principle: "Big Pie and Mouth is glad," that is, we do more.

Each billet is conditionally divided into two parts. In one part, make cuts along with a distance of 1 cm, not reaching the edge also 1 cm.

To lay out the filling, cover with the second part, the edges (not fold) quite strongly press for a fork. This will not allow the "reveal" layers when baking. Similarly, proceed with the rest of the workpieces.

In a small cup of broke the egg, beat it a little fork.

With the help of silicone brushes or any other fixture, it is good to smear all the puffs on top of the egg.

Remove the baking sheet with puffs in the hot oven. After 20-25 minutes, when the puffs are wound enough, they can be taken.

It is about 10 minutes to cool with apples with apples (otherwise the stuffing can be greatly burning) and feed them to the table, pre-sprinkled with sugar powder.

Puffs are obtained crumbly, moderately sweet and very satisfying. They can be prepared with berries, but in this case, it is necessary to add to the filling of approximately 1 tbsp. l. Potato starch so that the juice from berries does not flow when baking on the baking sheet.

Hello to all readers.

The other day, Mom tried delicious puffs with an apple and cinnamon. Honestly earlier to the cinoon treated calmly and somehow did not use it in baking, but I liked it so much that I decided to cook such a slaughterhouse at home for your kids.

Everything is preparing very quickly, but it turns out naturally tasty.

Ingredients:

puff pastry dough

4 apples - sour-sweet

cinnamon, Sugar.

1 Egg for Lubrication

Cooking:

1. If your dough was in the freezer, then it is worth defrosting. I have a dough width about see 30 and about 40-45 cm long.

So we sprinkle the table or board with flour and deploy our dough layer. Cut it into 3 parts. Each part roll over once in the first side. I did this: at the beginning of this strip of the test, which was 10 cm in the width. I put the rolling pin and rolled the dough down. A long piece of test width is 10 cm. Next, this piece I was cut on 5 parts and I came out 5 squares 10 10 cm. So do it with 2 other dough pieces. As a result, we had 15 squares.

2. Now we need to clean the apples and cut them on medium slices, so if you can be too finely, then the apple puree will come out, which will continue.

3. lay out the cut apples on the dough.

4. Put sugar. Just takes a pinch of sugar and sprinkle on top of apples.

5. Also enter with cinnamon. In my case, I made 1 part of the layers, where I sprinkled with cinnamon apples inside, in 2 part was, where I sprung cinnamon already on the dough from above. It turned out equally tasty.

6. Now we collect all the edges of the square in the center and take the dough. There are envelopes with apples inside.

7. From above, lubricate the puff with an apple whipped yolk, to give a golden color.

8. We ship our baking into the oven, which up to 180 degrees pre-warmed up. We bake the puff about 20-30 minutes.

When the puffs are ready, turn off the oven and leave them a little there to reach, after 10-15 minutes, pull out the finished peasant.

Have a nice appetite you and your family. I hope my step-by-step recipe for cooking layers with an apple will help you.

Fragrant History of Good Morning - Delicious Puffs with Apples and Cinnamon. So nice to wake up on the day off, feeling the aroma of cinnamon and fresh baking. Job from the finished puff test does not require much time and effort. And the result is very tasty, appetizing and impressive. Crispy multi-layer base greatly harmonizes with juicy apple-cinnamon filling. Chocolate touches give such dessert completion. The recipe uses purchased puff pastry, it can be found in almost any supermarket. From the yeast dough you can cook baking with any fruit filling, for example, these sweet buns. And if you like baking with apples, try this original recipe: American cobbler cobbler with apples, you will definitely like it.

Morning harmony is the best gift for the whole day. Give your loved ones with a simple recipe layer with an apple and cinnamon.

Ingredients:

500 g of puff trimming dough;
4 apples;
100 g of sugar;
1 tsp. cinnamon;
1 chicken egg;
30 g of chocolate;
1 tbsp. l. vegetable oil.

Cooking houses puffs with apple and cinnamon, recipe with photos

1. Puff pastry is more profitable to use the store, but more useful - homemade. Here is already a choice for culinary.

For saving time, we take ready-made dough. Optionally, yeastless, it is possible yeast. We defrust it at room temperature, according to the instructions on the package. Choose fresh dough for baking, always look at the appearance and date of production!

2. We start cooking filling. My apples are clean, cut by slices. A very tasty filling is obtained if combining apples with pears. Be innovators. Experiment to find perfect. In cooking it is possible, and a puff with an apple and cinnamon from a puff pastry is confirmed.

3. Mix the sugar with cinnamon. We assign to the side and proceed to the test.

4. Dried dough cut into strips of 8-10 cm wide. The working surface is sprinkled with flour and slightly rolling the strips so that they increase in the amount of 2-3 cm. Each blank is cut into squares.

5. A sharp knife with sharp movements make cuts along the edges of the squares, as in the photo. Use well-fulfilled knives.

7. We put 1-2 apple slices. We sprinkle sugar with cinnamon.

8. The edges of the squares are lifted and reserved in the center, as in the photo. There should be neat flowers.

9. Baking or baking shape lubricate with vegetable oil without odor. It is convenient for these purposes to use a silicone brush.

10. In shape carefully, not to deform, transferred prepared puffs.

11. Lubricate the top of a whipped egg, generously sprinkled with sugar to obtain a caramel crust.

12. We bake the SDB in the oven preheated to 250 degrees 20-25 minutes. Watch that the top will shovel. If necessary, 5 minutes before readiness turn on the upper heating. So that the puffs with the apple and cinnamon proceed well.

13. The finished puffs with apples and cinnamon immediately remove with the opposition, so that the cooled caramel in which the melted sugar turned into, did not dry. If we prone, remove the puff without deformation will be problematic.

14. Apply a baking in a slightly cooled form. If you hurry and eat the dessert straight from the battle, you can seriously burn. This is especially true for children. Stuffing inside is very hot.

Tasty and beautifully, if you decorate the top of each flower drop of molten chocolate. For this, the pieces of chocolates are placed in a plastic bag and omit in boiling water. In minutes, the chocolate is melted and you can work with it. Either you can melt it in a water bath and use a culinary bag.

15. Seductive, cute, these cute cookies with a delicate apple filling will become a good addition to the morning coffee. Evening sites with sincere talks will also be delicious decorated. Puffs with an apple from the finished puff pastry are ready. Bon Appetit!

We prepare a very simple baking from the purchased puff pastry - puffs with filling from apples and cinnamon. At least effort and tasty and rich breakfast for the whole family on the table.
The filling is preparing elementary. My apples, we clean from the peel and the core, and then cut into small cubes. In a separate bowl, we mix sugar with cinnamon and all this connect with apples, mix the stuffing again.

Dough take puffwindless. I have every layer in a pack of mass just over 100 grams. Rather it in length and a little wide. For comparison, there is a starting reservoir of the test.

Next, each rectangle is divided in half. Thus, we prepare the basis for 12 layers. On each basis, we make 2-3 outbreaks on one side - so that the puff does not burst, well, in the aesthetic purposes).

Now we put a filling on the second side. There is a principle "the more - the better," because after baking, the pieces of apple will significantly decrease in the volume.