What to do with large cucumbers for the winter. Harvesting for the winter from overgrown cucumbers. Cucumber recipe with photo

Harvesting for the winter from overgrown cucumbers.

To begin with, you need to prepare everything, tk. the workpiece itself is done quickly.

5 kg of cucumbers, - wash, first cut each in half, then into slices
2 kg tomato
1kg bell pepper
2 heads of large garlic - through a crusher, or finely chopped
2 pieces of hot pepper

Wash the tomatoes, peel off the tails, wash the peppers, peel them, roll the tomatoes in a meat grinder with bell and hot peppers
Put the tomato mass on the fire, immediately put in it
1 cup of sugar
1 glass of rast. oils
2 tbsp salt.
boil.
as soon as it boils, throw cucumbers there, bring to a boil again, detect 3 minutes, this is in order not to overcook the cucumbers, and they remained a little crispy
add garlic - detect 1 minute
add 3 tbsp. essences - detect 3 minutes.
turn off everything and immediately pour into hot jars. under a fur coat. Do not turn)

Another way to put the yellow stuff into action. In theory and in composition, it should turn out very tasty, and it is pickled here not with vinegar, but with citric acid, which also speaks to a fat plus to this preparation.

The composition of the cucumber blank

1 kg of cucumbers
2 medium carrots
2 bell peppers (different colors),
5 onions,
1 head of garlic
½ tbsp. tablespoons of salt
½ teaspoon of citric acid,
a bunch of dill greens (you can add fresh seeds).

Cooking cucumber blanks

Peel the cucumbers and seeds, cut into thin strips or chop on a coarse grater.

Chop the prepared carrots, peppers and onions thinly too. Combine everything, add dill, salt, citric acid.

Lecho with cucumbers

Pass through a meat grinder 1.25 kg of tomatoes and 0.5 kg of sweet pepper, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. tablespoons of salt (with a slide). Cook for 15 minutes, then lower 2.5 kg of cucumbers, cut into slices. Cook for another 10 minutes, add the head of garlic, chopped through a garlic press.

While hot, spread the lecho into prepared jars, roll up, wrap and leave until completely cooled.

Leave the vegetable mass for an hour to let the lemon juice stand out.

Then bring vegetables to a boil and simmer over medium heat for 15 minutes.

Put the vegetable mass in sterilized jars and roll up with boiled lids.

Turn the cans over, wrap them up and let cool gradually.

Cucumber tongues ...

2kg cucumbers
1 liter of water
1h l lemon to-you
5 carnations
5 allspice peas and black pepper
5 tbsp sugar
3 tsp salt
Wash cucumbers, peel, cut lengthwise into 2cm thick plates, remove seeds, put in a saucepan.
Dissolve lemon to-that, sugar, salt + cloves, pepper in water ... Bring to a boil, pour cucumbers with brine and leave for 10 minutes ... Transfer cucumbers to jars and pour THIS brine, sterilize for 30 minutes, roll up ..

Round salad .

3kg of cucumbers, 5-7 onions of large, preferably purple varieties, a bunch of dill, 4 tablespoons of sugar, 1 glass of vegetable oil (150g is possible), 1 glass of 9% vinegar, 100g of salt.
Cut cucumbers into slices, onion rings (0.5mm), finely chop the dill. Place the food in a saucepan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then put in 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, wrap.

"Fingers".

Cut the cucumbers (2kg) into pieces - "fingers", and you can take overripe cucumbers, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on a Korean grater (you can finely chop or cut into circles with a special corrugated knife) ..
Put the vegetables in the cucumbers. Add 1.5 tablespoons to the cup. with top salt, 0.5 cups of sugar, 1 cup odorless vegetable oil, 0.5 cups of 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll up in pre-steamed jars. Wrap up.

Salad "Nezhensky" ..

In 0.5 l jars, carefully washed beforehand, fold
onions, cut into half rings,
half a bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 wedge, cut into wedges
cloves (if you like)
cucumbers, cut into rings,
on top again onion rings

Add to each jar
Sugar - 2 tsp (with a slide)
Salt - 1 tsp (with a small slide)
Vinegar 9% - 2 tbsp spoons
Pour boiling water over, cover and let stand for 20 minutes (no matter how you rush, this time must be kept so that your cucumbers turn out to be tender-crispy). Sterilize for 15 minutes, roll up, if in doubt, you can cover with a terry towel until it cools down, but my cans are stored perfectly without a basement anyway.

Overgrown cucumber salad ...

.
4 kg cucumbers cut into slices, add to them 1 cup sugar, 1/4 cup salt (40 g.), 1 tbsp. vegetable oil., 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (finely grated), herbs (optional), usually dill and parsley (also put 2 tablespoons of dill seeds) ...
Mix everything and leave for 4 hours. Next, put in jars (0.5 l.), Sterilize for 15 minutes and roll up. ALL!!!

Cucumbers "Lick your fingers" ...

4 kg of cucumbers, cut lengthwise
100 g salt
1 cup sugar
1 cup vegetable oil
1 cup vinegar
2 tablespoons of black peppercorns (crushed in a mortar) NOT GRINDED !!! Can be crushed and whole, it's okay.
2 tablespoons of grated garlic
1 teaspoon topped with dry mustard
You put everything in a basin, stir it and it costs 3-4 hours. All this gives a lot of brine.
Put in sterilized jars tightly, fill with brine. Put in hot water and after boiling, sterilize for 5-7 minutes. Roll (you can under a blanket).
DO NOT TURN BANKS !!!

sliced cucumbers in their own juice

Ingredients

Fresh cucumbers 4 kg.
granulated sugar 1 tbsp.
vegetable oil 1 tbsp.
table vinegar 1 tbsp.
1/3 tbsp. salt
1 large bunch of parsley and dill
4 medium onions

Cooking method

Cut the cucumbers into rings, the onion into half rings, finely chop the greens.
Mix everything, add sugar, salt, vinegar and vegetable oil. Leave for two hours for the cucumbers to give juice. After that, the salad can already be eaten, but if you want to make preparations for the winter, then ...
Prepare jars, wash and sterilize them. This number of cucumbers will require about 4 pieces. 700-800 ml each.
Spread the appetizer in jars and put to sterilize, after boiling, keep on fire for 5 minutes. Twist the jar, turn it over and put in a warm blanket overnight.

"Cucumbers" Ulet "

Fresh cucumber - 4 kg
Granulated sugar - 1 stack.
Vinegar (9%) - 1 stack.
Vegetable oil - 1 stack.
Black pepper (ground) - 1 tbsp. l.
Salt - 2 tbsp. l.
Garlic (heads) - 3 pieces

Bon Appetit!!!

"Crispy pickled cucumbers"

Pickled and pickled cucumbers are welcome guests on the winter table. Usually, for the preparation of such blanks, small and medium-sized selected cucumbers are used. But it often happens that the cucumbers in the garden are overripe. They became large, almost the size of a vegetable marrow, and turned yellow.

If there are a lot of them, then it is a pity to throw them away. But this is not necessary at all! You can prepare overgrown cucumbers for the winter. Of course, the blanks will not turn out as tasty as from selected fruits, but they will also delight you on cold winter evenings.

How to do it? After all, they may not fit entirely in the neck of the can. In addition, they have thick, tough skin and large seeds. Therefore, most often, various salads are prepared from overgrown cucumbers for the winter. But not only. They can be salted, pickled, and fermented.

Features of harvesting overgrown cucumbers

Yellowed cucumbers with thick and tough skin should be peeled before cooking.
If overgrown cucumbers have very large seeds, it is best to use recipes that use sliced cucumbers. Then, before cutting, it is better to remove the seeds.
For cucumbers that are very bitter, it is best to use mustard recipes. She will mask the bitterness.
To help preserve overripe cucumbers, you can add vinegar to them.

Salting overgrown cucumbers

Salting overgrown cucumbers for the winter doesn't take a lot of time or a lot of ingredients. It is enough to have cucumbers and salt on hand. Pouring pickles over the cucumbers will give you a great snack that many will love.

When pickling, the cucumbers need to be cut coarsely enough. The cutting shape can be different: circles, sticks, straws. Such cucumbers are perfect both as an independent snack and as an ingredient for making pickles and vinaigrettes.

Salted Overgrown Cucumber Recipe:

First, wash and sterilize the jars thoroughly.
In each jar, put 5 rings of chopped red hot pepper, currant and cherry leaves, and a small piece of horseradish root. You can add 4-5 small whole garlic cloves.
Place coarsely sliced, peeled and seeded cucumbers in a jar. Put pepper, cherry and currant leaves, horseradish root, garlic on top of the cucumbers again.
Prepare the brine by dissolving the salt in boiling water (3 tablespoons per liter). Pour it into jars and cover with a towel.
Soak the cucumbers in a dark place for about 8 hours and then seal with lids.

Fermentation of overgrown cucumbers

Sauerkraut is a fairly common snack that goes well with potatoes and meat dishes. The advantage of this method is that there is no need for sterilization, preparation of the marinade.

The essence of the fermentation of overgrown cucumbers is that the washed cucumbers, peeled and seeds, are cut into large slices, and then laid in layers, sprinkled with a mixture of salt, sugar and spices. At the end, pour a little vinegar in order to extend the shelf life of the cucumbers.

Then oppression is put on top and left for two days. Then they are lowered into the cellar or placed in another cool place.

In addition to the fact that the overgrown cucumbers themselves can be fermented, they can be used as an ingredient for making cucumbers fermented in their own juice. To do this, medium-sized cucumbers and overgrown cucumbers (without skin and seeds) grated on a coarse grater are placed in a jar in layers. You can add greens. Cucumbers are put under oppression. Pickling of cucumbers occurs due to lactic acid fermentation.

Pickling overgrown cucumbers

For those who love pickled cucumbers, there is an option to pickle overgrown cucumbers. Unfortunately, you won't be able to pickle them entirely. But cutting into circles or cubes is quite possible. In addition, overgrown cucumbers can be pickled with or without the peel.

Mustard Pickled Overgrown Cucumbers Recipe:

Sort 3 kg of overripe cucumbers and wash. Then peel and cut into medium sized cubes.
Prepare the marinade. Mix 200 ml of vegetable oil and table vinegar. Dissolve salt (3 tablespoons) and sugar (200 g) in the resulting mixture. Then add black pepper, chopped garlic (two medium heads) and mustard powder (2 tablespoons).
Pour the resulting marinade into a container with cucumbers, soak until the juice is released (about 2 hours).
While the cucumbers are brewing, wash and sterilize the jars.
Transfer the cucumbers to sterile liter jars, fill with marinade. Then sterilize them for at least 15 minutes. At the end of sterilization, seal the jars with lids and wrap them upside down with a blanket.

Recipe for pickled overgrown cucumbers in slices (with peels):

Prepare as many overgrown cucumbers as will fit in a half-liter jar. Wash them, cut off the ends.
In a sterile jar, place 2 sprigs of dill, 1/3 of carrots, cut into slices, and a little garlic.
Fill the jar with cucumbers, which are pre-cut into slices along with the peel.
Put the sprig of dill, carrots and garlic on top of the cucumbers again.
In each half-liter jar, pour salt (1 tsp), sugar (1 tbsp) and pour 1 tablespoon of vinegar and deodorized vegetable oil.
Pour chilled boiled water over the cucumbers. Sterilize the jars for a quarter of an hour. Seal with sterile caps.

Korean-style overgrown cucumbers

Salads cooked in Korean have a very original taste, which is characterized by pungency and piquancy. They often contain garlic, coriander and vinegar. Using these ingredients, you can make Korean-style salad from any food, including overgrown cucumbers.

Korean Overgrown Cucumber Recipe:

Wash, peel 500-600 g of carrots and grate on a Korean grater.
Then prepare 2 kg of overripe cucumbers. Wash them and, if the skin is too thick and hard, peel off the cucumbers. Then remove the seeds, cut the cucumbers into large cubes.
Place cucumbers and carrots in a container of a suitable size.
Pour half a glass of table vinegar and vegetable oil there, chopped garlic (4-5 cloves), salt (50 g), sugar (0.5 cups) and half a pack of Korean carrot seasoning.
Stir all ingredients and set aside in a bowl.
After 4 hours, spread the salad into the jars, cover and sterilize for 10-15 minutes. Then seal the jars and turn upside down.

Overgrown cucumber salad

Overgrown cucumbers can not only be fermented, salted and pickled. By adding other vegetables, you can make a great salad, which is perfect as a snack, and can also act as a vegetable side dish.

Overgrown Cucumber Salad Recipe:

Overgrown cucumbers (10 pieces), peel and cut into small cubes.
Simmer the cucumbers in a skillet with heated oil until transparent.
Add to the cucumbers the diced onion, medium grated carrots (1 pc.) And chopped lettuce (2 pcs.)
Simmer vegetables together for 25 minutes, then place 3-4 diced tomatoes in the pan. Put it out together for another 10 minutes.
Add some salt, sugar and black pepper to your liking.
Simmer the salad for another 5 minutes and preserve in sterilized jars.

How to store overgrown cucumbers

Preparations from overgrown cucumbers that have been sterilized should be stored in a cool place out of direct sunlight. Although they keep well at room temperature. But pickled cucumbers and salads that have not been sterilized must be stored strictly in a cold place. It can be a basement or a cellar. If not available, you can store it in the refrigerator.

Now you don't have to throw away overgrown cucumbers. With a little effort and spending a certain amount of time, you can make such delicious preparations for the winter out of them that you will lick your fingers!

This unusual cucumber appetizer has a spicy taste and original appearance. You can prepare it according to the following recipe:

Preheat a frying pan, pour vegetable oil into it and fry the cucumber, chopped into thin strips and chopped garlic clove in it. Stir the ingredients and add half a teaspoon of wasabi to them.
Pour a teaspoon of soy sauce into the pan and add half a spoonful of red ground pepper.
Sprinkle sesame seeds over the cucumbers, stir and serve immediately.

Remember to fry vegetables for no more than three minutes.

Many zealous housewives make preparations from vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

Rinse two and a half kilograms of fresh cucumbers thoroughly under running water.
Peel one kilogram of onion.
Cut prepared vegetables into rings and place in a saucepan.
Add 100 grams of sugar, sunflower oil and 6% vinegar to cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Boil the vegetables until the color changes (about a quarter of an hour), and then place them in sterilized jars and roll up with sterile lids. Store your snack in a cool, dark place.

As you know, overripe cucumbers are completely unsuitable for food. But you can make a savory appetizer out of them, which will be a great addition to lunches and dinners. Read how to make a delicious sterilized cucumber salad for the winter:

Process 10 kilograms of cucumbers and cut them into slices.
Put them in an enamel bowl, cover with six tablespoons of salt, add two teaspoons of dill or cumin seeds and ground pepper.
Peel 500 grams of white onions, cut them into slices and add to the cucumbers.
Stir the ingredients, leave them alone for a couple of hours, and then place them in the jars.
To make the marinade, pour six liters of water into a saucepan, add two liters of vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
Bring water to a boil and pour into jars.

Cover the salad containers with lids and sterilize in boiling water for at least a quarter of an hour.

If you are tired of pickled salads and pickles, then we suggest you try another original appetizer. Cucumber caviar is very simple to prepare:

Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you remove the seeds and cut the skin off first).
Peel one carrot and grate, peel the onion and cut into pieces, chop sweet bell peppers at random, and rub three tomatoes through a sieve or grater.
Preheat a skillet and place the cucumbers in it. Simmer until they release juice and it is half evaporated. Then add the rest of the vegetables to them and cook with the lid open.
At the very end, place the tomatoes and two minced garlic cloves. If desired, curry powder, chopped ginger, or mustard seeds can be added for flavor at this point.
Don't forget to season the vegetables with salt and ground pepper.

When the liquid in the pan has practically evaporated, transfer the caviar to a salad bowl or plastic container.

Here is a recipe for a delicious winter snack. You can use non-standard and overripe vegetables to prepare it. To prepare the "Mother-in-law's tongue" appetizer from cucumbers, you will need:

Go through, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
Combine food in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do it without it).
Put vegetables on fire, bring them to a boil, then reduce heat and simmer for 20 minutes. A few minutes before being ready, add 100 ml of 6% vinegar to them and mix.
Arrange the hot appetizer in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The mother-in-law's tongue cucumber snack should be kept in the refrigerator or any other cool place.

What can you cook with cucumbers? You might like this ingenious way of using vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant smell. It goes well with fruit and vegetable fresh, as well as fermented milk products. It is recommended to use it in the morning or in the evening for general tone. If you want to lose weight, then try making cucumber and celery juice:

Squeeze out the juice from one lemon and two cucumbers, mix them in a blender.
Add a couple of mint or basil leaves, a celery stalk, and a spoonful of sugar syrup.

Fill glasses with a drink, add ice and mineral water.

If friends unexpectedly came to you, and you do not have ready-made pickles from vegetables at your disposal, then pay attention to this recipe. Cucumber appetizer is very simple to prepare:

Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into quarters.
Chop one bunch of dill and three cloves of garlic.
Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then put it in the refrigerator. In ten minutes, the quick cucumber snack is ready.

With the arrival of autumn, most Russian families begin to do homework. Who doesn't love pickled salads, hot snacks or cucumber platter for the winter? Blank recipes are not too complicated, and therefore everyone can cope with them. And we suggest you try a delicious assorted vegetable:

Take two clean liter jars and place the hot peppers and green onion rings on the bottom. Send there a clove of garlic, bay leaf, peppercorns and chopped cilantro.
Wash 500 grams of small cucumbers, cut off the ends and place in jars.
500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Lay the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
After 20 minutes, the liquid will need to be drained into a saucepan, add a little water, two large tablespoons of sugar and one and a half tablespoons of salt. Boil the marinade for another three minutes.
Pour one spoonful of vinegar into each jar, and then pour boiling water.

Cover the vegetable platter with lids and keep inverted until cool.

What can you cook with cucumbers for lunch or dinner? Of course, a delicious and aromatic soup! This dish is loved by adults and children, and pickle pickle from cucumbers is prepared simply:

Remove the skin from the chicken breast and put it in a pot of water. Send there a small peeled carrot, a whole onion, a couple of garlic cloves and a piece of celery stalk. Boil the broth, periodically skimming off the foam.
Peel a few pickles and cut into half rings. After that, put them in a saucepan and fill with a small amount of water and half of the brine. Simmer cucumbers over low heat for half an hour.
Boil five tablespoons of rice until half cooked.
Peel carrots and onions, chop and fry in vegetable oil until golden brown. Finally, add a spoonful of tomato paste or ketchup.
Peel a couple of potatoes and cut into cubes.
Strain the broth, remove the boiled vegetables, and disassemble the chicken breast into fibers.
Combine all the ingredients in a saucepan with broth, bring the soup to a boil, and then simmer until tender.
Cut the tomatoes into cubes and dip in a pickle with bay leaves, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

What can be made from cucumbers for the winter? If you like homemade vegetable preparations, then take the following recipe into service:

Wash thoroughly and process one kilogram of fresh cucumbers.
Cut the vegetables into thin slices or long slices - whichever you prefer.
Wash three or four meaty tomatoes and pass through a meat grinder.
Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (be guided by your taste) and a teaspoon of sugar.
Toss the dressing and combine with the tomatoes and cucumbers. You can add some sesame seeds to them if you like.

Cover the salad with a lid and refrigerate for half an hour. Then stir again and leave to marinate for a few hours. Arrange the snack in jars, cover and store in the refrigerator. Spicy cucumbers can be tasted after two hours, sprinkled with sesame seeds before serving.

If you have not yet decided what can be made from cucumbers for dinner, then read carefully the following recipe. The products used in this salad go well with each other. Thanks to them, you can not only satisfy your hunger, but also keep your figure. Read the recipe for cucumber salad below:

Boil until tender or cook chicken fillets in the oven.
Wash two large cucumbers and cut into thin strips.
Disassemble the chicken into fibers or cut it into long strips with a knife.
Grate 70 grams of hard cheese.
For dressing, combine olive oil, soy sauce and some lemon juice.
Stir the ingredients, fill them with the dressing, salt to taste and let it brew a little.

Put the finished dish on plates and garnish with fresh salad leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

This original appetizer will appeal to fans of Greek salad, as it is prepared with vegetables, feta cheese, unsweetened yoghurt and sun-dried tomatoes. Read the recipe for the original snack below:

Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
Chop 100 grams of pitted black olives, five sun-dried tomatoes and a small bunch of dill with a knife.
In a bowl, combine two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
Combine all ingredients and mix thoroughly with the sauce.

Place a spoonful of the filling on one end of the cucumber blank, and then twist the roll. Secure it with a toothpick and place on a serving dish. Do the same with the remaining products.

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad that can be served for dinner or supplemented with any meal. Recipe:

Wash the bell peppers, peel off partitions and seeds, and then cut into strips.
Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Then put them in a bowl and sprinkle with salt to make the juice stand out.
Peel one white onion and cut into rings.
Finely chop four garlic cloves.
Wash 400 grams of beef, and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
Squeeze the cucumbers, and drain the juice. Combine the prepared foods, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, and salt (you can or without it).

Stir the salad and refrigerate for half an hour.

What can be made from cucumbers for the festive table? We invite you to prepare an original and delicious dish of salmon and vegetables. This light and elegant salad will decorate any festive table and delight your guests. Recipe:

Grate two boiled eggs, one boiled carrot and two boiled potatoes.
At the bottom of a transparent salad bowl, place a layer of chopped potatoes, then 150 grams of chopped salted salmon (fillet). Place carrots on the fish and cucumber on top. Each layer should be smeared with mayonnaise or sour cream. Don't forget to add salt to the vegetables.

If you don't have salmon at your disposal, then you can replace it with trout or salmon.

We'll be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.

In the heat, I do not want to eat heavy food at all. And cold soups, light salads from herbs and vegetables come to the rescue, which charge with vitamins and replenish the reserves of fluid in our body.

We offer you 13 light cucumber dishes and drinks that will help starve your worm and refresh yourself this summer.

Spinach Celery Smoothie

You will need:

100 g spinach
1 green apple
1 cucumber
1 stalk of celery
1 slice of ginger
2 tbsp. l. lemon juice

Preparation:

1. Peel the apple from seeds. Cut the apple, celery, cucumber, ginger into pieces.

2. Load everything into a blender and chop until puree.

3. Pour into a glass, add lemon juice. Ready!

Rolls with feta

You will need:

2 cucumbers
120 g feta
4 tbsp. l. yoghurt
50 g olives
½ bell pepper
1 tbsp. l. dill
2 tbsp. l. lemon juice
¼ h. L. ground black pepper

Preparation:

1. Grease the bell pepper with vegetable oil and bake until tender in the oven. Cool, peel and seeds and cut into small strips.

2. Crumble feta, add unsweetened yogurt, fried peppers, chopped olives, fresh dill. Season with lemon juice and sprinkle with black pepper. Mix the filling well.

3. Cut the cucumbers lengthwise into thin slices and put 1 tbsp on each slice. l. fillings, roll up and secure with a toothpick.

Cucumber and yogurt salad

You will need:

2-3 medium cucumbers
400 g yoghurt
2-3 cloves of garlic
olive oil

Preparation:

1. Finely cut the peeled cucumbers into strips or three on a coarse grater. Then we put them in a colander, sprinkle with coarse salt and mnem. We leave for 15-20 minutes.

2. Put the yogurt in a salad bowl. Three garlic, add salt, oil and finely chopped dill. Before putting the cucumbers in the salad bowl, squeeze them out. Mix all products well.

Smoked salmon and cream cheese appetizer

You will need:

3 cucumbers
90 g cream cheese
30 g salmon
basil

Preparation:

1. Cut the cucumbers into pieces. Take out the core with a teaspoon.

2. Finely chop the fish and basil and mix with the cream cheese until smooth. We spread a small amount of cheese mass on each cucumber.

Refreshing lime and watermelon drink

You will need:

½ cucumber
½ lime
a bunch of mint
200 g watermelon pulp
raspberries or blackberries for garnish

Preparation:

1. Cut the watermelon into slices and place in a jug. We clean the cucumber, cut it lengthwise into 2 parts and take out the middle with the seeds. Cut the main dense part of the cucumber into cubes and also put it in a jug.

2. Cut the lime into wedges and add to the rest of the ingredients along with the mint leaves. Fill with water and leave in the refrigerator overnight.

3. Serve by adding raspberries or blackberries to the glass.

Avocado toast

You will need:

½ ripe avocado
1 medium fresh cucumber
1 tbsp. l. sesame seeds
1 tbsp. l. olive oil
1 tsp vinegar
1 clove of garlic
salt and pepper to taste

Preparation:

1. Cut the cucumber into cubes.

2. Fry sesame seeds in a dry frying pan for flavor and mix with cucumber, oil, vinegar, chopped garlic, salt and pepper.

3. Peel the avocado and spread it on slices of bread like butter. Salt and pepper to taste.

4. Put the cucumber mass on top.

Light salad

You will need:

3 cucumbers
1 bunch of cilantro
1 chili pepper
ginger
1 tsp sesame seeds
1 lime
1 tbsp. l. sesame oil
3 tbsp. l. olive oil
3 tbsp. l. soy sauce

Preparation:

1. In the plate in which we will serve the salad, rub the ginger root, use the same grater to remove the zest from a quarter of the lime. Add lime juice, sesame oil, olive oil and soy sauce. Mix thoroughly.

2. Tear off the cilantro leaves from the stems, chop the chili, fry the sesame seeds in a pan.

3. Using the slider, cut cucumbers into long thin strips into a plate with dressing, cut to seeds from four sides. Then add cooked cilantro leaves, chili and sprinkle with sesame seeds.

Mini sandwiches

You will need:

1 can of canned fish in its own juice
1 cucumber
1 can of olives
mayonnaise
greens

Preparation:

1. Cut the bread using cookie cutters or squares.

2. Drain the juice from the canned food and mix with finely chopped cucumber and olives. We fill with mayonnaise.

3. Cut the cucumbers into slices, put them on the bread and spread on top with a paste of fish, olives and cucumbers. Decorate with herbs.

Summer avocado soup

You will need:

1 tbsp. l. olive oil
1 small onion
1 clove of garlic
1 tbsp. l. lemon juice
4 cups cucumbers, peeled and seeds, finely chopped
1.5 cups of water
½ tsp salt
¼ h. L. freshly ground black pepper
a pinch of chili
1 avocado
fresh dill or parsley to taste
½ cup low fat yogurt

Preparation:

1. Heat oil in a large saucepan over medium heat. Add garlic and onion, cook for 1-4 minutes, until they soften. Add lemon juice and cook for 1 minute.

2. Add cucumbers (leave a little for decoration), broth, salt and pepper and bring to a boil. Cook over low heat until the cucumbers are soft.

3. Beat the soup in a blender.

4. Put the avocado and herbs. Cool the puree soup, fill with yogurt and decorate with cucumber slices and herbs.

Korean cucumber and carrot salad

You will need:

3 carrots
2 cucumbers
3-4 cloves of garlic
1 head of onion
salt and ground black pepper to taste
½ tsp vinegar essence
½ tsp Sahara
3 tbsp. l. soy sauce
5 tbsp. l. vegetable oil

Preparation:

1. Rub the carrots with long strips, put them in a deep cup, pour with vinegar, add salt, ground black pepper, sugar and mix everything thoroughly. Then cover the marinated carrots with a lid and set aside to infuse.

2. Cut the cucumbers lengthwise into thin slices, cut each slice into long strips, the thickness is at your discretion. Add the cucumber to the carrots and mix everything thoroughly.

3. We pass the garlic cloves through the garlic press, send them to the common bowl for the salad. Add soy sauce there and mix.

4. Cut the onions into very thin half rings. Pass the onion in boiling vegetable oil. Then pour the vegetables with hot oil and onions and mix immediately. Let the salad brew, then put it on a plate and serve.

Delicious toast for breakfast

You will need:

1 avocado
3 tbsp. l. lemon juice
2 tbsp. l. olive oil
2 tsp grain mustard
salt pepper
2 tomatoes
1 cucumber
2-3 radishes

Preparation:

1. Grind the avocado pulp in a blender, add oil, lemon juice, mustard, pepper and salt.

2. Cut the bread into slices, dry in a toaster (instead of bread, you can take crispbread). Put avocado paste on each toast, put slices of tomatoes, cucumbers and radishes on top.

Cucumber water

You will need:

2 cucumber slices
3-10 ice cubes
1 bottle of water
lemon juice

Preparation:

1. Pour water into a jug. We grind the mint and put it there. Add lemon juice.

2. Cut the cucumbers and add a couple of slices. We take ice out of the freezer, pour it into a jug and mix.

Watermelon and cucumber salad

You will need:

50 g watercress
250 g watermelon pulp
2 medium cucumbers
2 sprigs of basil
1 tbsp. l. pine nuts

Preparation:

1. Cut the seedless watermelon pulp into small cubes. Cut the cucumbers into thin strips.

2. Disassemble the watercress and basil into twigs. We put watermelon, cucumbers and herbs in a salad bowl, mix gently.

3. Fry pine nuts in a dry frying pan for 5 minutes, sprinkle them over the salad. Serve separately thick natural yoghurt. Published by econet.ru

It will be interesting for you:

Pavlova's airy dessert with raspberries

We cleanse the body: 10 recipes

P.S. And remember, just by changing your consumption - together we are changing the world! © econet

Summer is the time for fresh greenery and global vitaminization. For this reason, with the onset of the first warm days, dishes from fresh cucumbers become very popular. Juicy, crunchy and incredibly healthy ... It is difficult to find such a person who would not like these vegetables. And the most interesting thing is that they can be used to prepare a huge number of a wide variety of culinary masterpieces. Cucumber dishes are not just ordinary vegetable salads. There is also a great variety of gourmet snacks, vitamin cocktails, healthy soups and even desserts.

Surprisingly, but the cucumber is directly related to the family of pumpkin plants. But the origin of the name is associated with several historical facts. So, for example, in Sanskrit the word "cucumber" is very similar to the name of one Indian prince, who had more than 60 thousand children. But the cucumber itself itself has a lot of seeds inside.

The word "cucumber" itself has an ancient Greek origin and means "unripe" in translation. As an agricultural crop, cucumber appeared in India about 6,000 years ago. By the way, at the foot of the Himalayas, cucumbers still grow in their natural environment. In ancient times, the ancient Egyptians loved to feast on these vegetables. And now, fresh cucumber dishes are popular all over the world. A huge variety of salads and cold snacks can be prepared from this vegetable. It is noteworthy that a cucumber is not only tasty, but also healthy. It's time to talk about the benefits of fresh cucumbers and the chemical composition of this vegetable.

A cucumber is about 95% water. Everything else is vitamins of group B, C and PP, as well as carotene, fiber and various macro- and microelements useful for the human body. Cucumber contains a large amount of organic substances that contribute to better digestion and absorption of other foods.

The benefits of fresh cucumbers also lie in the fact that this vegetable is often referred to as "the body's orderly." Thanks to its rich content, it easily neutralizes acid compounds that contribute to the formation of kidney stones, and also slows down the aging process in the body.

All this means only that the cucumber is simply an irreplaceable vegetable, which is not only tasty, but also healthy to eat. The most common salad with fresh herbs and sour cream is trite. The current housewives are trying in every possible way to surprise their households by feeding them unusual dishes from fresh cucumbers.

Cucumbers go well with such products as cheese, ham, fish and seafood, as well as cottage cheese, etc. Therefore, the most common appetizer at a festive buffet table can be the so-called cucumber rolls, for the preparation of which you can use the most unusual fillings.

Thinking about what to cook from fresh cucumbers, you should pay attention to the recipe for a simple snack that will decorate a gala banquet, and also serve as a light snack.

To prepare the rolls, you will need the following ingredients (in an amount of 100 grams): creamy, curd or processed cheese (like Gouda), 1 fresh cucumber, herbs, crab sticks, you can add 1-2 cloves of garlic for piquancy.

Cooking such a snack is very simple. First of all, you need to grate cheese, chop crab sticks and herbs. Then you need to remove the "butt" from the cucumber and cut it into thin slices along. After moistening your hands with water, roll small balls from the cheese mass and wrap them in a cucumber leaf. To fix the rolls, you can use toothpicks or special skewers. If you cut the cucumber well, the leaf will keep its shape on its own. Before serving, the dish with cucumber rolls should be generously seasoned with finely chopped herbs.

This very spicy dish will certainly appeal to exotic lovers. To prepare it, you will need the following products:

100 ml of boiled water.
Fresh cucumbers (2-3 pieces).
1-2 cloves of garlic.
One and a half tablespoons of 9% vinegar.
Half a hot red pepper.
1 teaspoon of sugar.
1 teaspoon amount of vegetable or sesame oil.
A pinch of salt and ginger (you can use fresh or dried).

This recipe is well suited for a situation where the hostess does not know what to cook with fresh cucumbers and other ingredients that are always on hand. First of all, you need to cut each cucumber at an angle of 900, then turn it over to the uncut side and make another cut across, but at an oblique angle, stretch the vegetable - this should create a beautiful spiral.

Place vegetables on a nice dish and sprinkle with a little salt. Then you need to prepare the marinade - for this you should pass the garlic through a press, mix with sugar and soy sauce, vegetable oil, ginger and hot pepper. Then add lukewarm water, mix thoroughly and pour over the cucumbers. For the vegetables to be well saturated, leave them in the marinade for 2 or 3 hours. Cool the cucumbers before serving.

Fresh cucumber recipes are simply amazing in their variety. For example, stuffed cucumbers will certainly be appreciated by housewives who are not looking for easy ways. To create this culinary masterpiece, you need to take:

Directly the cucumbers themselves.
Boiled eggs.
Fresh cabbage and tomatoes.
Salt and black pepper.
Sour cream.
Fresh greens.

Practical part

First of all, you need to cut the cucumbers along, carefully remove the core along with the seeds. You should get "boats".

Now you can prepare the filling. For her you need the insides of a cucumber, cabbage, tomatoes and eggs with sour cream. Vegetables should be finely chopped, mixed with sour cream and salt and pepper should be added. Put the filling in the boats and serve, generously seasoning with fresh herbs.

This is a classic of the genre. Fresh vegetable salads are incredibly popular on the first days of spring. Even the most primitive version (fresh cucumber with sour cream) seems especially tasty after the long winter months.

A spicy fresh cucumber salad is very easy to prepare. To prepare it, you need the following components: 9-11 small cucumbers, 3-4 cloves of garlic, a small amount of vegetable or olive oil, 1 tablespoon of apple cider vinegar, salt, black pepper and fresh herbs.

This dish is prepared very simply: the cucumbers should be cut into small circles, the dill should be finely chopped. Then you should prepare the marinade. For this purpose, you need to slightly warm up the vegetable oil, add salt and pepper, chopped garlic and herbs to it. Pour the sliced cucumbers with marinade and put in a cold place for 2-3 hours.

As already mentioned, fresh cucumber salads are striking in their variety and ease of preparation. To make a light salad, you need the following ingredients:

Fresh cucumbers - 300 grams.
100 grams of feta cheese.
A pinch of salt and black pepper.
1-2 tablespoons olive oil and sesame seeds.

Cut the cucumbers into thin slices, rather large pieces of cheese, season with salt and pepper, season with olive oil and sprinkle with sesame seeds before serving.

It is only at first glance that a cucumber seems to be an ordinary vegetable that can be eaten just like that, sprinkled with salt. It turns out that you can cook a huge variety of dishes and snacks from it, from a simple salad flavored with sour cream to exquisite sauces that perfectly complement the meat. For example, salad with tuna and fresh cucumber is very popular on the eve of the New Year holidays.

Have a good peeler? This means you can make juicy cucumber rolls. With the help of the universal kitchen assistant, you can cut the vegetable into thin slices and wrap a variety of fillings in it. This can be tender cheese with salmon or tuna, ricotta with garlic, pine nuts and lemon juice, basil and fresh herbs, as well as smoked chicken breast with fried red onions.

Cucumbers make hearty and incredibly delicious homemade soups. The well-known pickle made from fresh cucumbers turns out to be very tasty if you add very little pickled vegetable to it. Renowned culinary writer Roseanne Gold offers a refreshing soup made from fresh cucumber, mint and yogurt in her three-ingredient book of dishes. All components are thoroughly mixed in a blender and served in glasses decorated with a yogurt ball. Of course, the soup must be seasoned with salt and pepper before serving.

There is another interesting recipe for Bulgarian soup, which has a very unusual name - "Tarator". For its preparation, yogurt is slightly diluted with water, chopped cucumber, sunflower oil, walnuts and garlic are added to it.

Olivier with fresh cucumber has long been a classic component of the New Year's table. Not a single festive feast is complete without it. But there are other options for dishes that will be no less tasty and beautiful. For example, stewed cucumbers with mushrooms.

Required Ingredients:

½ kilogram of fresh cucumbers.
Champignons - about 250 grams.
Sour cream - 200 grams.
1-3 cloves of garlic.
A bunch of green onions and dill.
Salt and black pepper.
A teaspoon of flour.
Hops-suneli.
Butter.

Cooking process

Vegetables should be washed and cut into thin slices, then sautéed in butter until crusty. Then add thinly sliced mushrooms to them. Fry vegetables over high heat until liquid appears. Then add finely chopped greens, salt and pepper, garlic and suneli hops. Mix everything, cover and cook over low heat. It remains only to mix sour cream with flour, add to the pan and pour vegetables with mushrooms. Keep on fire for a few more minutes.

Cucumber is a versatile vegetable. It goes well not only with hot seasonings and spices, but also with sweet ingredients such as, for example, honey or caramel sauces.

Olivier with fresh cucumber was once a classic French dish. Now it has become a Russian classic on the New Year's table. Nevertheless, some classic recipes are known for cooking, based on Mr. Cucumber. For example, Concombre a La Creme or cucumbers in cream. To prepare this dish, vegetables are peeled from skin and seeds, cut into small diamonds and stewed over low heat in a large amount of butter. And at the very end, cream is added, and the dish is cooked until thickened over low heat. Nobody says that this is a dietary dish, but it is incredibly tasty.

In Iran and most of the Middle East, cucumbers are considered fruits, so they are often served as a dessert with other sweets.

Fresh cucumber and egg salad is considered a favorite recipe of domestic housewives. The dish is prepared simply, and the recipe can be varied at your own discretion. But now we will talk about another dish, which will certainly surprise guests at the festive table.

For a cold snack, use long cucumbers. The fruit is smooth with a juicy core, which is very easy to remove. In this case, the peel is extremely rarely bitter, so the appetizer should turn out to be especially tasty. One cucumber should be enough for about 3-4 kegs.

Required Ingredients:

3-4 long cucumbers.
50 grams of shrimp.
Approximately the same amount of avocado.
A few lettuce leaves.
A sprig of parsley and dill.
Literally 5-7 pieces of cherry tomatoes.
Salt and black pepper.

For the sauce: one and a half tablespoons of yogurt, half a spoonful of ketchup, the same amount of brandy and lemon juice, literally 2 drops of Tabasco sauce.

Using a whisk, mix the ingredients for the sauce. Then cut the cucumbers in large pieces across into the required number of barrels and remove the core with a dessert spoon. The pulp should be chopped similarly to cutting cucumbers into okroshka and mixed with chopped avocado, cherry tomatoes and lettuce. Season the mass with salt and black pepper.

Put the barrels on a wide dish, fill with the cooked mass and pour over the sauce. Boil the shrimps and put one piece in each barrel. The dish is garnished with drops of leftover sauce and fresh herbs. It is not only beautiful, but also delicious.

This question is asked by many housewives who want to preserve all the benefits and taste of vegetables. In winter, finding a fresh cucumber is easy, but keeping it intact is not so easy. It turns out that there are some practical tips that will extend the life of fresh vegetables:

Collect water in a jar and place the cucumbers with the tails down. Put the container in the refrigerator and change the water in it every day.
Pour vinegar (about 1 cm) into an enamel pot, put a grate on which to put cucumbers, which should not come into contact with the liquid. During the evaporation process, the vinegar will create a special environment that prevents the decay process.
Wash and dry the cucumbers thoroughly. Beat the egg white and cover the surface of the vegetables. The film will not allow moisture to evaporate, so a fresh vegetable will be able to remain as tasty and healthy for some time.

The lucky owners of dry and cool cellars were a little more fortunate. They will not have to wonder how to store fresh cucumbers - just place them in an enamel or ceramic container and sprinkle them with dry sand. So vegetables can lie for a whole month.

All kinds of soups and a variety of snacks, salads and vegetable cocktails, stews and even desserts - this list can be continued with dressings and sauces, exquisite delicacies and delicious recipes. Even the most ordinary sandwiches decorated with a slice of fresh cucumber will be much tastier and healthier. Fresh cucumber dishes are a huge space for culinary imagination.

This vegetable is perfectly combined with a wide variety of ingredients, so every housewife can experiment in the kitchen and surprise her household with an unusual salad of fresh cucumbers and eggs, seasoned with an exquisite sauce in the French style.

Cucumbers have long ceased to be a gimmick on our tables, even in the winter season. To buy fresh cucumbers today is not a problem even in severe frost. True, the price for them "bites" out of season, and the taste, as many say, is far from the same as that of cucumbers from their garden. Perhaps that is why, towards the end of each summer cottage season, we ask ourselves the question - how to keep them fresh for a long time? How can the shelf life be maximized? What varieties are suitable for this, and what to look for when choosing fruits? And, probably, the most important question is where to store cucumbers?

You can preserve the freshness of fruits for a long time in various ways. Even the ancient Romans said: "There is no dispute about tastes." And it is: some adore greenhouses from the garden, others prefer greenhouse cucumbers, which can be bought at any time of the year, and still others do not see any difference between them. Therefore, we will not argue about tastes, persuade someone - too, but just talk about storing cucumbers.

Select fruits for long-term storage especially carefully Summer residents have shared the secrets of growing cucumbers on the pages of our website more than once:

Cucumbers: personal experience of growing, useful tips
11 secrets of a good harvest of cucumbers
Choosing varieties of cucumbers
Unusual cucumbers and their exotic relatives
15 best cucumber varieties for the middle lane
9 most productive varieties of cucumbers
25 earliest varieties of cucumbers
How to achieve fruiting cucumbers until frost
Psychological portrait of the Green Cucumber

You always have the opportunity to reread these articles. And I will just remind you of the main advantages of cucumber: in addition to excellent taste, it has a high content of magnesium and potassium; in addition, the fruits contain vitamins PP, B and C, carotene, macro- and microelements. True, cucumbers contain a lot of water (95-97%), so it is difficult to keep them fresh for a long time. But if you have set yourself such a goal, nothing is impossible.

It is necessary to start selecting cucumbers for long-term storage at the stage of their collection or purchase: stale or overgrown fruits are not suitable for storage.

Fresh:

fresh. When collecting cucumbers in your own garden, try to make sure that as little time as possible passes from the time of collection to the time of laying for storage. Fruits that have lain for several days at room temperature are no longer suitable for long-term storage;

The shorter the time from collection to storage, the better.

in long-fruited parthenocarpic varieties, such as:

‘Sadko’;
‘Unbearable 40’;
‘Nezhinsky local’;
‘Nezhinsky 12’;
'Competitor';
‘Bush’;
'Parade'.

Such fruits are not suitable for long-term storage.

How to store cucumbers in the refrigerator

I'll show you a few simple yet powerful ways.

So cucumbers can be stored for several days.

In the vegetable compartment: They are stored in the refrigerator (in the vegetable tray) for about a day, and there is no need to prepare them for such short-term storage.

In cellophane: Cucumbers are placed in a plastic bag, covered with wet gauze. The top of the bag is left open. Fruits packed in this way can stay fresh for about days.

In paper: By wrapping each cucumber with a paper towel (napkin) and placing them in a plastic bag, you can keep the greens fresh for up to weeks.

In water:
Keep cucumbers fresh until 3-4 weeks can be in the water. To do this, pour cold water into a bowl (or tray), partially (1-2 cm) immerse the fruits in it with the tails down, put the container in the vegetable compartment of the refrigerator. The water needs to be changed once a day.

The secret of the method is as follows: as the fruits lose moisture, they will be able to compensate for its loss by absorbing water. For storage in this way, it is better to take cucumbers with a dense dark green lumpy skin.

In egg white: Cucumbers are gently washed, allowed to dry. Then they are coated with egg white. A film forms on the peel, which will prevent moisture from evaporating. Cucumbers are stored in a protein film in the refrigerator, on a vegetable shelf.

Important. At low temperatures (below 0 ° C), cucumbers begin to soften quickly, mucus appears on them. Therefore, when sending cucumbers for storage in the refrigerator, make sure that they do not end up near the freezer.

How to store cucumbers indoors

In a box or box: This method will keep the fruit fresh. 2-3 day. Cucumbers are neatly placed in a cardboard box, plastic tray, wooden box or paper bag. The room temperature should be within the range of +10 ° С… + 15 ° С, the air humidity should be about 90-95%.

If the temperature is lowered to +6 ° С… + 8 ° С, cucumbers are able to preserve their freshness until the day.

In a damp cloth: Wrap the cucumbers in a damp cloth, store in a cold (+ 6 ° C ... 7 ° C) room, dampening the cloth as necessary. So you can keep the freshness of the fruit for about a week.

It is important! Regardless of how and where you store cucumbers, periodically, about once every 3 days, they must be inspected, removing damaged and fresh fruits.

Packed in cellophane without air access: Cucumbers, tightly wrapped in a plastic bag or film, even lie in the refrigerator for about 2-3 days: without access to air, the fruits "suffocate" and begin to rot.

Together with ripe fruits: Any ripe fruits that emit ethylene - be it fruits (apples and others) or vegetables (tomatoes and others) - cannot be stored with cucumbers. Under the influence of ethylene, biochemical processes in cucumbers are accelerated and they begin to mature quickly.

In the pond: If there is a pond, river or any other natural body of water nearby that does not freeze in winter, you can save cucumbers in it. Zelentsy are folded into a small-mesh string bag made of synthetic material, the load is suspended from below, lowered into the reservoir, not forgetting to secure it well.

In sand: Lay the cucumbers in earthenware dishes in layers, sprinkling them with well-rinsed dried sand. Close the lid tightly and store in a cool place (cellar or basement). If possible, bury the container in the cellar in the ground. According to the authors of the method, dug cucumbers are preserved longer.

In the well: Place the cucumbers in a clean, dry bucket, cover them with a simple cloth on top and lower the bucket into the well so that the bottom slightly touches the water.

Zelentsy for long-term storage In cabbage: Perhaps one of the most original ways is storage in cabbage. Cucumbers are planted between the rows of late varieties of cabbage. As soon as the ovary appears, the small cucumbers, along with the lash on which they grow, are carefully placed between the cabbage leaves as close to the stump as possible. So they grow with the cabbage, only inside the head of cabbage. For storage, cabbage heads are lowered into a cellar or basement. They say that cucumbers in cabbage can be stored until spring.

With vinegar: A 3 mm layer of vinegar is poured onto the bottom of a clean, dry enamel dish. Then a stand with holes is placed inside so that cucumbers can be put on it, and they do not touch the vinegar. The fruits are placed on a stand in several layers, the container is tightly closed, and placed in a cool room. In this way, you can keep the freshness of the fruit up to 1 month.

Have you tried keeping fresh cucumbers for a long time? Tell us which method you have chosen and have you been disappointed with the result?

In the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads out of them, preserve this delicious vegetable for the winter. Such a simple dish as pickle has earned the love and attention of many people.

You can simplify the preparation of pickle by preparing a special preparation for it from overgrown cucumbers. This sour cucumber salad could be a favorite family recipe.

In no case should you throw away large cucumbers, they can be used to make a great salad for the winter from overgrown cucumbers. You can experiment with such an unpretentious ingredient as a fresh cucumber by adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each particular family.

Such simple recipes are worth trying, you can make one of the proposed ones or each of them. All of them are simple and affordable; even an inexperienced housewife can make such winter salads. The most basic things are presented here: from raw salads that do not require preservation to preparations for pickle pickles.

How to make overgrown cucumber salad for the winter - 15 varieties

A simple salad for the winter from overgrown cucumbers

Such a simple, but at the same time delicious salad will serve as a great addition to any dish on the winter table. It is simple in that it does not require conservation at all. The only difficulty you will have to face is the careful preparation of the vegetables.

Ingredients:

Overgrown cucumbers - 1 kg
Medium carrots - 3 pcs.
Bulgarian pepper - 3 pcs.
Fresh onions - 5 pcs.
Garlic - 1 head
Salt - 2 tsp
Citric acid - 0.5 tsp
Fresh dill greens - 1 bunch.

Preparation:

To begin with, overgrown cucumbers must be thoroughly washed, peeled and large seeds.

Peeled cucumbers are cut into thin strips, the rest of the vegetables must be peeled and washed in the same way.

All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.

You can use regular apple cider vinegar instead of citric acid.

The lettuce mass is thoroughly mixed and left to extract juice for 1 hour.

After its appearance, you need to put the cucumber salad on the fire, bring it to a boil, boil the mixture over medium heat for 15 minutes.

The prepared salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids, and remains inverted until it cools completely.

Simple cucumber salad - preparation for the winter

Ingredients:

Overgrown cucumbers - 2.5 kg
Onions - 1.5 kg
Salt - 2 tbsp. l;
Sugar - 3 tbsp. l.
Plain table vinegar - 75 to 100 ml
Garlic - 5-7 medium cloves
Allspice peas or ground pepper - to taste
Refined oil - 50 g.

Preparation:

First, the cucumbers must be thoroughly washed under running water.
After that, the washed cucumbers must be soaked in cold water for 1 hour.
The cucumbers are cut into thin slices 2-3 mm thick.
Peeled onions are cut into regular cubes or half rings.
Put all the chopped vegetables in a saucepan, add the specified amount of salt and sugar and pepper.
Leave for 30 minutes to let the juice start.
We put the salad on medium heat, after changing the color of the cucumbers, pour in vegetable oil and vinegar, bring the mixture to a boil.
Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
Jars and lids must be thoroughly sterilized.
We pour hot salad into sterile jars.

So that nothing explodes, and closed cans are stored for a long time, the neck of the can must be wiped with cotton wool dipped in vodka or ordinary medical alcohol.

At the end, roll up the resulting salad with iron lids.

Sour salad for the winter from overgrown cucumbers

This simple salad is affordable, because you can make it from everything that grows in the beds. Its peculiarity is that it is cooked without boiling.

Ingredients:

Cucumbers - 3 kg
Vegetable oil - 255 ml
Sugar - 0.5 tbsp.
Salt ¼ tbsp. l.
Onions - 10 pcs.
Acetic essence - 265 ml
Dill - 1 large bunch.

Preparation:

Cucumbers are thoroughly washed and peeled from rough.
Cut into small circles.
The dill is finely chopped, and the onion is cut in half rings.
Prepared vegetables are laid out in sterile jars in layers: cucumbers, herbs, onions, again cucumbers.
From granulated sugar, salt, vinegar, create a cold pour by adding water.
The resulting mixture is poured over cucumbers, left for 3 hours.
The contents of the cans are tamped a little, then closed.

Ingredients:

per 1 liter can:

Cucumbers
2-3 cloves of garlic
A little dill
5-7 peas of black pepper
1-2 cloves
1 tbsp. l. salt
3 tbsp. l. Sahara
¼ from a full glass of regular table vinegar

Preparation:

Cut the unpeeled and thoroughly washed cucumbers into medium rings, put them in sterile jars.
Put the necessary spices at the bottom of the jar.
Prepare a brine for chopped cucumbers: add 3 tbsp. To 1 liter of water. l. sugar, 1 tbsp. l. salt, pour ¼ of a full glass of ordinary table vinegar there.
Fill the cucumbers with boiled brine and leave for 10 minutes to cool.
Drain the brine, boil, fill it again and roll up the lids hot.

It is distinguished by its simplicity in preparation and availability of ingredients, and as a result we get a spicy dish.

Ingredients:

Large fruits of cucumbers - 1 kg
Water - 1.5 tbsp.
Sugar - 5 tbsp. l.
Mustard - 1 tbsp l.
Vinegar - 0.5 tbsp.
Cinnamon - a little to taste
Black peppercorns - to taste
Salt - 3 tbsp. l.

Preparation:

The washed fruits must be peeled, cut lengthwise into 4 equal parts, and the core must be cut with large seeds.
The processed vegetables are cut into small strips, dipped in boiling water for a minute.
The liquid is poured through a colander, the resulting cucumbers are tightly packed into jars.
You need to make a brine from spices, aromatic spices and water, pour cucumbers with them without boiling.
The resulting jars of salad must be pasteurized for 20 minutes in a water bath. After that, the cucumber jars are rolled up.

This salad will be a favorite addition to main dishes for the whole family because of its zesty taste.

Ingredients:

Cucumbers - 5 kg
Ketchup or regular tomato paste - 0.5 l
Sugar 1.5 tbsp.
Salt 0.3 tbsp.
Refined oil 100 gr
Vinegar 100 ml
Garlic 3 cloves.

Preparation:

Large cucumbers need to be washed, peeled, cut into medium cubes.
The garlic should be finely chopped or squeezed out with a garlic.
All products must be mixed in a saucepan for stewing, put for 20 minutes under a lid without fire, so that the cucumbers let the juice start.
Then put the mixture on medium heat, simmer the salad until it boils for 20-25 minutes.
The resulting salad is poured hot into sterile jars and rolled up until it cools down.

Such a simple salad will delight your loved ones in the harsh winter season.

Ingredients:

Onions - 220 g;
Garlic - 1 large head;
Cucumber fruits - 1 kg;
Fresh tarragon - optional;
Salt - 25 g;
Citric acid - 25 g.

Preparation:

Cut the peeled cucumber pulp into small cubes, cut the peeled carrots in the same way.

Chop the garlic finely, put it in a prepared bowl, add a little citric acid, add salt, mix all the seasonings with vegetables, let it brew for an hour.

The resulting mass must be boiled for 15 minutes.

The finished mixture is laid out in jars and twisted.

Fresh tarragon gives the salad a special taste and unique aroma.

Ingredients:

for 2 cans with a capacity of 750 ml:

Cucumbers - 2 kg
Water - 1 l
Sugar - 100 g
Salt - 15 g
Citric acid - 5 g
Carnation - 5 pcs.
Allspice - 5 pcs.

Preparation:

First you need to prepare the cucumbers: wash thoroughly, peel, cut lengthwise, into slices 1-1.5 cm thick.
After that, you need to prepare the brine: you need to add all the spices, salt and sugar to the water.
Bring the composition to a boil.
Put the sliced cucumbers in a saucepan, pour boiling brine over them, let stand for 10 minutes. You can put some kind of press on top.
After that, the cucumbers are tightly packed into sterile jars.
The remaining brine must be boiled again, pour the cucumbers with this composition and rolled up hot using metal lids and a key.

This salad is simple and requires a minimal set of products.

Ingredients:

Cucumbers - 1 kg;
Salt - 75-80 g;
Garlic - 1-2 small cloves;
Dill - 1 bunch;
Cherry and currant leaves.

Preparation:

Peel the overgrown cucumbers from the peel and inner seed, grate on a coarse grater, and season with plenty of salt.
Line the bottom of the fermentation jar with grated cucumbers mixed with chopped herbs and leaves of currants and cherries.
Layer grated and whole cucumbers. Care must be taken to ensure that there are no voids between these layers.
Cover the top with a plate and set the oppression. Leave the resulting cucumbers until fermentation begins.
As the process begins, the cucumbers need to be transferred to the refrigerator or cool cellar for ripening.
Ripening occurs on the 10-15th day. If the liquid level in the jar decreases, then it must be topped up periodically.

Ingredients:

Cucumbers - 1 kg;
Fresh horseradish leaves;
Parsley - 1 bunch;
Dill - 1 bunch;
Sunflower oil - 2 tbsp l .;
Vinegar - 0.5 tbsp. l.
Allspice - 3-4 peas;
Sugar - 1 tbsp. l .;
Sugar - 1 tbsp. l.

Preparation:

Peeled and washed cucumbers are rubbed on a coarse grater, the resulting mass must be salted so that it releases as much juice as possible.
Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are also added there.
The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice, boil it over medium heat.
0.5 tsp is added there. acetic acid. Pour the resulting brine into the jars, add 2 tbsp. l. sunflower oil.
We roll up the cans with a key.

As a result, the cucumbers are crispy, as if fresh, with a garlic flavor.

Ingredients:

Fresh large cucumbers - 3 kg
Garlic - 250 g
Onions - 250 g
Salt - 100 g
Sugar - 250 g
Table vinegar 9% - 150 g.

Preparation:

Cut the carefully washed and unpeeled cucumbers into 1 cm thick slices. Add onions, cut into thin half rings, to them.
Garlic must be squeezed out with a garlic or manually crushed.
Add sugar, salt and vinegar there in the indicated proportions. Gently mix everything in a bowl and send to the refrigerator to let the juice start up to 12 hours.
After that, the cold salad is laid out in sterile and cooled jars.
You need to make sure that the cucumbers are completely covered with their own juice.

Optionally, you can add 2 tbsp on top. l. vodka or vegetable oil, to give the salad a slight pungent taste.

We roll up with sterile lids.

Do not worry about the cloudy brine, after the garlic settles, it will definitely brighten.

Those who do not want to take risks can, for an accurate guarantee that the cans will stand, can hold the rolled up cans in boiling water for 10 minutes.

It is always convenient to have such a dressing at hand, you do not need to cut anything, you can only get ready-made, diced pickles. Very comfortably!

Ingredients:

Cucumbers - 3 kg;
Juicy carrots - 1 kg;
Fresh garlic - 1 pc.;
Salt - 1 tbsp l. for 1 kg of fresh vegetables;
Fresh dill - 1 bunch;
Apple cider vinegar - 1 tbsp. l. for 1 kg of vegetables.

Preparation:

Cucumbers, well washed and peeled and peeled, are cut into small cubes, juicy carrots are grated on a regular coarse grater, fresh dill and garlic are finely chopped.
Put the processed vegetables in a bowl and mix thoroughly, add salt and re-mix the salad. Leave the salad warm for a couple of hours. during this time, the cucumbers release their juice.
After that, the dishes with vegetables are placed over medium heat to boil. Do not boil them too much.
Add a bite to hot vegetables at the rate of 1 tbsp. l. for 1 liter of the mixture.
Pour hot vegetables into sterile jars of 0.5 or 0.7 ml, immediately roll up and leave wrapped until they cool completely.

Ingredients:

for 2 cans of 0.5 l each:

Cucumbers - 1 kg
Fresh carrots - 1 pc.
Garlic - 4 small cloves
Salt - 25 g
Sugar - 50 g
Table vinegar - 50 ml
Refined oil - 50 ml
Ground black pepper - 0.5 tsp
Mustard beans - a little
Coriander - optional 1 tbsp. l.

Preparation:

We sterilize the jars thoroughly.
Rinse the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
Mix carrots with cucumbers.
Chop the garlic finely with a knife.
Pour sugar, salt, black pepper, vinegar, vegetable oil in the indicated proportions here.
After mixing thoroughly, leave the salad for 2 hours.

Taste the salad before placing it in the jars, you can add a little coriander or mustard to it if desired.

We put the salad in sterile jars.

Put with the salad inside in a pot of boiling water for sterilization for 15 minutes, closing with screw lids.

Roll up with iron lids.

Ingredients:

for 1.5 l of liquid:

Cucumbers
Garlic - 5-6 cloves
Peppercorns - 2-3 pcs. per can
Dill - 1 bunch
Bay leaf - 3-4 pcs.
Sugar - 5 tbsp. l.
Salt - 2 tbsp. l.
Vinegar - 1 tsp on a liter jar for seaming.

Preparation:

Wash the cucumbers thoroughly, peel the sides.
Chop finely, into cubes, like for a salad.
We take 750 gram sterile jars, put bay leaves, whole garlic cloves, fresh dill, peppercorns on the bottom.
Place the sliced cucumbers tightly in jars, fill with boiling water.
We leave the cucumbers until they cool completely, cover them with lids on top.
Drain the cooled brine, add sugar, salt to it and let it boil.
Fill with brine, roll up the cans and leave to cool.

This is a wonderful, yet extremely easy way to create a delicious winter snack.

Ingredients:

Cucumbers - 2 kg;
Tomatoes - 1 kg;
Sweet peppers - 3 pcs.;
Citric acid - 1 tsp;
Juicy carrots - 1 kg;
Sweet onions - 500 g;
Fresh greens - any at your own discretion;
Vegetable oil - 2/3 cup;
Ground pepper - to taste;
Salt;
Sugar.

Heat treatment and preparation of vegetables:

To begin with, the cucumber fruits are peeled from the skin and internal seeds, cucumbers and peppers, tomatoes are cut into cubes, carrots are rubbed on a coarse grater, onions are chopped in half rings.
The entire composition is poured alternately into a saucepan with a thick bottom, salt and spices are added. Before laying the vegetables, vegetable oil is heated in a saucepan, after which cucumbers are first laid out, fried until completely transparent, then carrots, onions, tomatoes and chopped bell peppers are added to it.

Cooking rolls in brine, horseradish, cucumber caviar and more interesting options for processing huge cucumbers!

1. ROLLS OF OVERGROWN CUCUMBERS.

For 1 kg of cucumbers: 50 g of dill, 20 g of tarragon, a head of garlic, currant leaves, 15 g of salt.
Peel the cucumbers, cut into 1 cm slices along the fruit. Finely chop the dill, tarragon and garlic. Place prepared plates in a fermentation pan, sprinkle with herbs and salt. Set the oppression on top and keep it at room temperature for a day. Lay a layer of currant leaves at the bottom of the cans. Then, when the cucumber plates become soft, roll each roll along with the herbs and put it tightly in the jar. Cover the top of the rolls in the jar with currant leaves and fill with brine, set the oppression and store in a cool, dark place.

2. "SPICY CUCUMBER"

Try it, you will not regret: "SPICY CUCUMBERS" For the marinade: 1 glass of sugar, 3 tbsp. l. salt, a glass of 9% vinegar and rasp. oil, 1 tsp each. black and allspice ground pepper, 2 tbsp. l. garlic (through the garlic), 2 tbsp. l. dry mustard or mustard seeds. For the marinade, combine all the ingredients and mix. Peel overripe cucumbers, cut into slices, half-rings onions. Mix everything with the marinade, stand for 2 hours (stir every 30 minutes), Put in jars, pour the marinade, sterilize (650gr-10 min., 1 lt-15 min.), Roll up, wrap, let cool. Store in a regular closet. I add to this salad cut into circles carrots and cauliflower inflorescences (if any). Very tasty!

3. "CUCUMBER" FROM CUCUMBERS

Cucumber horseradish. all the same ingredients only instead of tomatoes - cucumbers. cucumbers are prepared like this - you need overripe ones! peel and seed. leaving only the "boat" here it is then rubbed into the "crap". in winter add a couple of teaspoons to any salad .. aroma mmmmmm, we did it in small containers ...

4. CUCUMBER CAVIAR

I make cucumber caviar. for 1kg. (be sure to put overripe, i.e. a little yellow, but you can do everything. The caviar is tasted better with them) We clean it from the tough skin. 200 g - onion mode in half rings. 300 g - carrots and three on a coarse grater. fry in oil. 2 pods of sweet pepper, mode in small cubes 0.5 kg tomato - stew through a meat grinder for 40 minutes. 2 tablespoons of salt are placed in sterilized jars. but in general I twist everything in a meat grinder through a large grill in winter to meat dishes or pasta. you can also add pickle or hodgepodge to the soup, and even if you sculpt dumplings yourself, try adding 2-3 tablespoons to the minced meat. the truth the truth will be delicious this recipe, I read a very long time ago in the newspaper Our Kitchen. and if I have exactly yellow cucumbers, then I definitely make this caviar, and from just green ones, the taste is slightly different, I just advise adding a few yellow ones.

5. NON-FEMALE OVERGROWN SALATIC

And we have a non-female salad according to a different recipe: For 3 kg of cucumbers we take 1 kg of onions, 1 glass of odorless sun oil, 2 tbsp. Spoons with a slide of salt, 1 glass of sugar, 0.5 tbsp. Spoons of ground black pepper, 1 cup 9% vinegar. Bring the oil to a boil, pour the onion into it, cut into a quarter into rings, Pass for 1 minute, Add cucumbers, chopped depending on the size with wheels or semi-wheels, Bring to a boil, add salt, sugar, pepper and vinegar. Turn it off, let it brew for a couple of hours. Then again bring to a boil, mix and put in jars washed with soda and doused with boiling water. Roll up, turn over and wrap up. It turns out 4.5 liters. Bon Appetit!

6. SECOND OPTIONAL SALAD

Salad "Nezhinsky"

1.5 kg fresh cucumbers
750g onion
20g young dill

Wash the cucumbers, cut small cucumbers into circles, large ones - first along in half, then across. Onions - in half rings. Add chopped dill. Put 2-3 pieces of allspice and black (hot) pepper in prepared half-liter jars, then put cucumbers (tightly), then onions, dill, 3/4 tsp. salt, 1/2 tsp. sugar, 2 tbsp. l. 6% vinegar, bay leaf. Pour boiling water over each jar. Cover the jars and leave for 20 minutes. Then place in a saucepan and sterilize for about 10 minutes. The pot must be covered with a lid during sterilization. Roll up and bless the lids upside down to cool.

7. SOLYanka
Solyanka

600g fresh mushrooms (in pieces)
1.5 kg fresh cucumbers (in circles)
1.5 kg carrots (strips)
1.5 kg onions (half-rings)
1.5 kg cabbage (strips)
2 kg tomatoes (slices)
0.5 kg sweet pepper (cubed)
1 l. vegetable oil

The output is 10 liter cans (the portion is very large, it needs a large basin, so you can easily make half a portion or even a quarter.for this, divide the ingredients proportionally)

Boil the oil, put the carrots, and boil for 5 minutes, then add the onion and simmer for another 5 minutes. Then add cabbage and 1 glass of sugar. sand and cook for another 5 minutes. Then lay all the other components + 1 tbsp. l. vinegar, salt and ground pepper to taste. Simmer everything together for 30 minutes, stirring occasionally. Roll hot in hot cans, wrap in paper and roll in blankets (old coats), leaving to cool completely for several days. You can store it in the closet at room. temperature.

8. CUCUMBER TREATMENT

This year I want to make a cucumber Lecho. One of the Smamocheks gave a recipe, she made, said that it was a very tasty dish. And as an independent, and as a side dish for meat.
Cucumbers of different calibers are suitable for such lecho, both overgrown and ugly in shape. Cucumbers can be cut into rings, cubes, or quarters.

You will need:

Bulgarian pepper - 4 pcs,
cucumbers - 2.5 kg, tomatoes - 1.5 kg,
large carrots - 3 pcs,
hot pepper - 2 pcs,
garlic - 1 head,
vegetable oil - half a glass,
granulated sugar - half a glass,
vinegar essence - 1 tbsp. spoon,
salt - 1 tbsp. spoon.

Preparation:

Pass the tomatoes through a meat grinder. Peel the garlic, then mince it. Peel hot peppers, mince.
Wash cucumbers, cut into slices. Wash the carrots, then grate on a coarse grater. Wash the bell pepper, remove the seeds and cut into thin strips. Sauté the prepared bell peppers and carrots together for 15 minutes. Then mix with the rest of the grated vegetables and cucumbers.
Add sunflower oil, salt, sugar, stir, put on fire and, stirring all the time, bring to a boil.
Now add the essence and cook over low heat for 30 minutes.
Pour hot cucumber lecho into jars to the top, roll up, turn over and cool.

Recipes from the comments of readers of hacienda.ru are proven! Tasty! Enjoy cooking!

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