How to make pastries with a liver. Filling for chicken liver pies: the best recipes and features of cooking. It will take for work

The mother-in-law gave me a large package of high-quality overseas milk. She said that it turns out simply magic pastries. It turned out to be right - no fresh, real natural milk will not compare as a result with dry (I can not believe that I say it, but the facts speak for themselves). Now he bake with dry and you advise you to try !!!

If you want to use dry milk, try any (mine in a transparent packing sealed package without identifying characters, so I can't say the name).
It must first dilute - a dessert spoon on a mug of warm water (these are standard recommendations). For this recipe I used 2 tablespoons with a slide on the floor liter of water.

1. In a small amount of warm milk, dissolve 2 h. Sugar and yeast put in a warm place until the top foam cap is formed from above (somewhere for 20 minutes).
2. Soft, putting margarine cut into pieces and throw in a large bowl. There we add 6 packs of sugar and prevent you thoroughly, while sugar disappears (I have a slightly whipping a mixer). Then we pour milk (I used dry, see Add. Information to the recipe! But you can be ordinary) and interfere again.
3. From above in a bowl we sift the flour (2 mugs), in no case mix it !! From above, the flour pour neatly the yeast, while mixing them with flour with a spoon. Slowly begin to mix with the rest of the mixture. (As the grandmother said, the trick is that the yeast as possible to come in touch with Margarine as possible). The dough should be for pancakes, if you need to add flour. Cover the towel and put in a warm place (I put on the stove and turn on the rest of the burners on a quiet fire). There it must stand somewhere 50 minutes, but time depends on the activity and quality of yeast (follow him, so as not to convince).
4. lay out our liquid dough into a large saucepan (make sure that it is warm) and gradually adding a sifted flour to knead the dough. Such so that stopped sticking to the hands, but it was impossible to call it, that is, it should be "raw" liquid. We put again on the stove. 40 minutes.
5. Under the dough, so that gas bubbles come out and adding flour again knead the dough. This time, as a result, the finished dough should turn out, soft elastic and even appetizing! We put on the stove again. If I have enough time and began to prepare early, then I leave it for an hour to have time to change it 2 or more times. But at least once it is necessary to draw it.
6. Stuffing: The liver of finely-finely cut down (this time it was too lazy to cut pieces - stuck in the combine. It turned out liquid minced meat. The main thing is not to use a blender - the pate does not work). Onions finely cut, carrot three on the grater
7. In a frying pan, we pour a sufficiently large amount of oil, heated and lay a liver on a hot frying pan. Solim and sprinkle with 2 spoons of flour (dining room, without a slide). Mix carefully so that big lumps are not formed. A couple of minutes fry on a strong fire and add vegetables. Frying under the lid for another 5 minutes and add milk or cream (I can't say for sure how much, I make on the eye. So much so that the filling is not liquid, but the liver was able to wave, the flour mixes with milk and thickens). Masters until readiness.
8. We form cakes and leave them on the frustration on a counter minimum for 20 minutes (necessarily !!! so that the dough is air and easier).
9. We put in the oven. After a few minutes, we take out and lubricate our "grown" pies slightly whipped egg. Bake to appetizing, all known color
10. Pirogov succeeded in 50 pieces. But I do not advise less test when it is more tastier than it turns out. Better group friends and relatives!

The liver stuffing in pies love many people, but some believe that it is difficult to cook it and troublesome. However, the liver filling for pies is also prepared just like potatoes or cabbage.

Liver Pupies Filling: Step-by-Step Recipe

Ingredients:

Beef liver - 450 - 500 g;
The onion is the two medium or one large bulb;
Salt;
Vegetable oil - 3 - 4 tbsp. l.;
Creamy butter - 20 g

How to cook filling for cakes from beef beef with bow

1. The liver must be washed, cut off all films, veins and fat from it.

Give to lie down from half an hour in water or milk.

2. Put the liver in a saucepan with cold water.

Heat it up to boil, remove all the foam. Cooking the liver to the state until the sucrovic stops, and the color will not be red-pink on the cut, and the smooth, brown.

3. Cut the bulb. Fry onion for filling on vegetable oil.

4. Boiled liver Skip through a meat grinder.

5. Add it to the bow, the filling from the liver must be salted to taste. A piece of cream oil add a hepatic stuffing and warm everything for 5 to 6 minutes.

From the finished hepatic filling you can press delicious pies. For this, a yeast dough is suitable for any recipe. You can take the easiest.

In the shelter flour to pour yeast, pinch salt and sugar spoon. Pour the glass of milk and knead the dough. When it is suitable, blind patties with a beef beef and bow, fry them in oil.

How wants to quickly eat fried pastries with the liver, seeing how the slide is lying on the plate.

This is an aromatic, magnificent and ruddy dish, to resist which it is difficult even to those who are a supporter of a healthy eating.

The filling from the liver is not just tasty, but also useful.

Do not forget that such a subprodukt carries a mass of benefits to the body. It will perfectly play new taste shades if it skillfully combined with a lush dough.

Before you imagine how you can cook patties with a cookie in the oven with the step of step by step and the photo, I want to clarify the general principles of cooking this fragrant dish.

Main nuances in the preparation of pies

To please homemade hepatic pies, the hostess should take the yeast dough. Make it at home will not work, especially since its composition includes a small number of components.

As a rule, the set of products include:

pN. Flour, water or milk, yeast. Before starting to prepare baking at home, it is worth allowing the test to stand out, otherwise there is a possibility that it will become tough and worn.

But the embodiment of baking puff pastries is not excluded. By the way, it is not necessary to prepare the dough at home, you can buy ready-made in the store.

Now you need to clarify the information regarding the fillings from the liver, all kinds of which are distinguished by the aroma and taste. The taste will also vary depending on the cooking and time method spent on the preparation of the product to use.

Long frying or cooking product will contribute to the fact that the filling will be tough. I advise you to also dilute the composition of the fillings from the liver with vegetables, croups, chickens. eggs.

Vegetables can be fused or swipe. Be sure to escape any composition, pepper. The quantity of seasonings will depend on your personal preferences.

On this, with the theory of cooking filling on patty pie with the liver I propose to finish, go directly to the recipes.

Fried hepatic pies

The main feature of the dish is the filling. It will have to be soft, gentle in its composition, remind of pate. To achieve the goal, you need to fry the composition of the fillings in the hammer form in the pan.

Components: 2.5 tbsp. flour; 250 ml of simple water; salt; sl. butter; 8 gr. dry yeast; 300 gr. liver; Chern. pepper; bow.

Algorithm of actions:

In half Art. Waters need to dissolve the composition dry. yeast. Water should be warm. It is worth adding to the mixture 0.5 tsp. Salts and as much put sugar.
The composition of the flour must be sifted, and only then add to the first lineup where the remaining amount of water is poured.
Cland 30 gr. sl. Oil and make a knee. The dough will be elastic. If it did not happen, it is worth adding flour. I leave aside for 1 hour, after which I climb again.
My liver, with the help of meat grinders I process it. If you want, for this purpose you can safely use a blender.
Onions crushing and heat for a couple of minutes in a frying pan. Mixing with liver and fervent 4 min. Salt, pepper and put to the side, I do not use it to fully cool.
I do from the test of the workpiece, fervent on both sides. I put on the napkins from paper so that the oil is glass with pies. They are fried very quickly, is due to the fact that they have already ready-made filling.

Quick Patties in Kefir

Cooking pies in kefir is very simple, and does not occupy a lot of time. To speed up this process even more, it is worth making a liver pate in advance. The dough is preparing at kefir, and, as you know, it turns out gentle and pleasant to taste.

Components: 500 gr. kefir; 30 gr. sl. Oils (take margarine optional); 2 tsp salts; 1 tsp. soda; 1 PC. chickens egg; Sugar and salt.

Step-by-step action algorithm with attached photos:

I pour kefir into the container, add soda to it. I prevent that the reaction began, bubbles will appear. I put salt there, sugar and egg. Dissolving the mass, stirring the mixture.
I pour there. Oil, I interpret it in advance. I add flour. I do it, it is important to make the dough not be cool and not sticking towards the hands. Leave for 30 minutes. aside.
I make pellets and frying them in a pan or cook in the oven. Here the choice is exclusively for you.

Burning Cups

Patties are very tasty if they prepare them in the oven. They have many advantages: baking is not fat, less calorie, soft, air. To achieve the goals set, it is worth performing the correct cakes for pies.

Components: 250 ml of milk; 1 pcs. Onions, chickens. egg; 50 gr. Rast. oils; 2 tbsp. Sahara; 500 gr. flour; salt; 1 tbsp. yeast; 400 gr. Liver.

Cooking algorithm:

Gray milk so that its temperature is approximately equal to 40-50 gr. I put sugar, yeast into it, as well as flour in the amount of 6 tbsp. I scroll through the mass, leave for 30 minutes. aside. During the specified time, the mixture will be able to climb and acidify. I enter the salt, egg, flour. Whipping.
The dough must be kneading, but only then add ras. butter. By the way, it can be replaced by margarine in a melted form. I remove the mass aside, waiting for the first lift.
I am preparing filling. Fry the liver, I process in the meat grinder. Complement to spices. When the dough rises again, I divide and make a blank. I fill the stuffing with the liver.
I lay out on the tray, I gave to stand 15 minutes with stuffing with the liver, smearing their whipped chickens. Egg. Only then I send baked in the oven.

Patties with rice filling

A wonderful recipe, thanks to which you can bake pies in your home oven, cook fried cakes using oil on any frying pan. By the way, the dough recipe is universal, and it costs to prepare a big cake.

I advise only to take round and fine rice, but not stolen. But any liver can be used any.

Components: 400 gr. liver; 2 pcs. Luke; 100 gr. rice; 1 pack. dry yeast; 450 gr. flour; 2 tbsp. Sahara; 250 ml of water or milk; 40 gr. oils; salt.

Cooking algorithm:

Stir yeast in warm milk or water - decide yourself. Introduces sugar, then salt, flowing flour, butter. I make a knee. The test must increase 2 times. But this is if the oven in the oven. 1 time - for frying pan.
I cook rice, I wash it with a well.
The boiled liver is cooling, processing using a meat grinder. Cooking needs about 15 minutes.
Frying onions, add in rice and liver, salt, pepper to taste. I make billets from the masses of the test. If you bake in the oven, you need to give the test before baking, so that the blanks have risen. This will provide them with integrity during baking.

Overall puff pastry cakes with liver and chicken egg filling

The recipe will like all those who do not like to mess around with a yeast dough. Everything is preparing very quickly. You can also take fresh dough or yeast to this recipe, because it will be necessary to prepare baking in the oven.

Components: 1 pack. Ready cl. test; 5 pieces. chickens eggs; butter; bow; seasonings; 300 gr. Liver.

Cooking algorithm:

Brew to cool 4 pcs. chickens Eggs. I cool and ruble into small parts.
The liver in the cheese of challenge in the meat grinder.
Frying onions in a pan, add a liver. I mix the finished salted mixture from chickens. eggs. Stuffing is ready.
Rolling the dough, I make a blank.
Chickens The egg whipped from 3 tbsp. water. Lubricate the dough taste. I send envelopes to the baking sheet. Lubricate the egg again and bake.

"Special" hepatic pie

This preparation method is unique. The thing is that in accordance with it, you can prepare a very gentle composition of the filling, you can put vegetables in it.

As a result, it will turn out to be pate from the liver, even if the stuffing is not able to use all, it does not disappear at home without affairs. As for the test, you can use any of the species known to you.

Components: 500 gr. liver; 2 pcs. bow; carrot; salt pepper.

Cooking fried "special" pies need in Kazan or on a large frying pan with a lid.

Algorithm of actions:

Onions cut on a semiring, carrots on thin rings, sending in the pan. Fry 3 min.
The liver cuts into parts, I send to the first mixture and carcass under the lid of 30 minutes. In the absence of juice, you can pour boiled water. Perch and salt at its own discretion.
I cool the mass, I skip on the meat grinder, preferably 2 times. I make pies and fry to readiness.

Hepatic patties with potatoes

The perfect recipe for cooking satisfying home pies with liver. In fact, such a filling is perfectly combined with potatoes. It turns out satisfying, inexpensive and tasty.

Mashed out of potatoes worth cooking separately, and if it remains, you can apply it to the table as a separate dish. Let the pies and fried, but they are not very fat.

Components: 300 ml of milk; 1 PC. chickens egg; 1 pack. dry yeast; salt; 600 gr. flour; sugar; 500 gr. puree; 250 gr. liver; bow.

Cooking algorithm:

Mixing yeast and milk (it should be warm), salt (1 tsp) and sugar (2 tsp). I put the flour. We knead the mass. Aside aside as an hour.
At this time I make a stuffing: cook liver in water about 10 - 15 minutes. I process in the meat grinder. Frying and bothering with puree from potatoes, liver. Salus, pepper - at will. By the way, use spices as well.
I make pies and frying in a pan until readiness.

You can serve on the table, your loved ones will surely appreciate the efforts of advantage!

To prepare homemade with liver Pies perfect in shape and structure, delicious in composition, should be familiar with some information presented by me below:

Prepare only on hot oil so that the pasting is not too fat. The immentable oil will be absorbed by the dough, and the fried pies will be too fat.
To remove the bitterness from the sub-product, it is worth soak it into a sliced \u200b\u200bform in milk. It needs to be spent about 30 minutes.
When the filling for pies is dry, you can add it mayonnaise or cl. Oil. Just a couple of spoons supplements will allow to get a gentle pate. For these purposes, recycle the mass with a home blender.
When there is no egg to anoint a dish in the oven, it is worth wing it after baking gauze, painted in Rast. Oil. So pies will become shiny, beautiful and mock.
In the event that you have been introduced into a dough for pies a lot of sugar, there is a chance that the dish will be burned. In this case, it is necessary to put on 0.5 liters of water about 3 tbsp. Sugar, but no more.
The flour should be sifted before use for the yeast dough composition. This will allow the mass to be saturated with oxygen, and the dough will become an air, uniform, easy.
It is necessary to knead the dough from warm products, the cold will slow down the activity of yeast, and therefore it will be more rummed.

On this article came to an end. It is likely that one of the proposed recipes interested you, and therefore in the near future I will definitely try to prepare a treat for the whole family. Excellent success in this business!

My video recipe

Patties with liver are stunningly delicious and satisfying baking capable of replacing a full meal. For the filling, you can choose a pork or beef subproduction, but they are distinguished by a sharp taste, and the chicken liver is more tender, so it is better to use it. Consider various methods of cooking baking with a hepatic filling in a frying pan and in the oven.

Pies fried in a pan will be lush and gentle, if you cook them from yeast dough.

To work, you will need:

0.4 liters of acidic or fresh milk;
egg;
10 grams of yeast (better pressed);
45 - 50 g of sugar;
slight salt;
0.75 kg of flour;
0.55 kg of liver;
bulb;
seasonings;
lean oil without smell.

Operating procedure:

Cook the liver, and then put cool and do the test.
Dissolve in the glass of milk yeast, sugar sand, salt and leave a quarter of an hour, while the foam "cap" is not formed on the surface.
Beat the egg in a deep bowl, breed the remaining milk, pour out the pole and stir up to homogeneity.
Pour flour and knead the unrouded dough, then put it in the dishes with the lid and leave it warm so that it approached.
Scroll on the meat grinder cooled liver, twisted with fried onions, salt, seasonings and mix.
To knead the stolen dough, to divide on the portion pieces, to make pie pie and fry in a large number of lean oil.

Council. If a pork or beef liver is used, make the taste of the filling more gentle, several tablespoons of fatty sour cream will help.

How to cook in the oven

Patties with cookie in the oven cook at all difficult. The main thing is to thoroughly observe the recipe and the sequence of actions.

For baking need:

0.25 l of milk;
3 eggs;
15 - 20 g dry yeast;
35 - 40 g of sugar;
salt;
50 - 60 ml of refined oil;
0.55 kg of flour;
0.45 - 0.5 kg of liver;
bulb;
carrot;
suitable seasonings.

Work process:

Pour sugar and yeast to heated milk, add a little flour, stirring and leave approach.
Break two eggs in a bowl, add oil, salt and thoroughly beat. When the opara is ready, carefully enter it into the resulting mass.
Pour the desired amount of flour, knead the dough and put it in a warm place to approach.
Scroll through the meat grinder is a crude liver, and then fry the resulting mince to readiness with onions and carrots, not forgetting to salt him and spice.
When the filling will cool, and the base is suitable, to form patties, decompose them on the shining trash, smear the raw yolk and send to the oven to be baked.

On a note. If there was no eggs for lubrication in the refrigerator, you can make pies glittering and attractive pies, the finished baking with a napkin moistened in vegetable fat.

With chicken liver and bow

To make such patties, you can knead the freezing dough on the water.

For dishes are necessary:

0.3 l of water;
egg;
40 ml of lean oil;
20 - 25 g of sugar;
5 - 7 g of salts;
10 - 12 g of food soda;
0.45 kg of flour;
0.35 kg of chicken liver;
major bulb;
greens;
spice.

Cooking process:

Scroll into the meat grinder chicken liver, fry with onions and leave cool. Then put spices, cutting greens and diligently wash.
Beat an egg with sugar and salt, pour vegetable oil, after which it is a mixture with water.
Add to the resulting composition of the food soda, and then begin to pour flour until the base stops "pester" to the hands.
Divide the workpiece into pieces, form pieces of them and fry them in a skillet.

When creating this dish, you can add not to the filling, but a crushed green onion.

With the addition of potatoes on cottage cheese dough

The liver is perfectly combined with potatoes, and if you make patties on the test from cottage cheese, baking will be particularly gentle.

During the work, you will need:

0.2 kg of fatty cottage cheese;
2 eggs;
35 g of sugar;
slight salt;
sifted flour (how much "will" take "the basis);
0.25 - 0.3 kg of liver;
several potato tubers;
dill;
suitable spices.

Operating procedure:

Wire potatoes and liver, cool and scroll into the meat grinder. After that mix the resulting minced meat with salt, spices and chopped greens.
Wipe cottage cheese through the sieve or turn it into the meat grinder and add to the hepatic potato mass.
Introduce egg, sugar and salt, stir up to homogeneity.
We gradually pour flour until the base stops sticking to the palms. Then split it, roll out in small circles, fill them with stuffing and blind patty.

After that, it remains only to fry portions on hot oil and put on a tray, covered with paper.

Patties with liver and rice

Patties with liver and rice will turn out to be original if you add crushed dried to the filling. Despite the unexpected combination, the taste of baking will be above all silence.

For dishes you will need:

0.45 - 0.55 liters of kefir;
20 - 25 g dry yeast;
egg;
30 - 35 g of sugar;
salt;
0.85 kg of flour;
0.45 kg of liver;
0.1 kg of rice;
0.15 kg of kuragi;
black pepper.

Work process:

Dissolve in the cup of kefir sugar and dry yeast and leave a quarter of an hour.
To lose the egg with salt, dilute the remaining kefir and mix thoroughly.
Connect the opar with an egg-kefir mixture, pour flour, knead the dough and leave it to approach.
Cook the liver and rice, dried with boiling water.
Scroll through the subproduction and dried fruits on the meat grinder, mix with cereals, twisted salt and seasonings.
When the dough rises, divide it and cut off portions.

You can fry the cakes with a liver and rice in a frying pan or send them to the oven, pre-smearing the egg yolk.

With a puff pastry

Preparation of layer test is a rather laborious process, so it is better to buy it in a frozen form.

For cakes with the liver and the egg will need:

0.5 kg of layer test;
0.3 kg of liver;
3 - 4 eggs;
bunch of green bows;
salt and seasonings;
sesame seed.

Work process:

Open the packaging with the dough and lay it on the plate so that it knows.
Cook the liver and eggs, skip the subproduction through the meat grinder.
Clear eggs and chop finely. Cut the green onions, mix with the liver and egg crumb. Salt the filling and spice spice.
Drop the frostbed dough on rectangular pieces, put the stuffing on them, form the triangles blanks and put them on the baking sheet, covered with paper.
Lubricate portions with a yolk and send to be baked.

A few minutes before removing the baking sheet from the oven, you need to sprinkle patty sesame seeds.

Quick recipe on kefir

When you need to cook pasty patties quickly, it is worth using this recipe.

To work, you will need:

0.45 - 0.5 l kefir;
15 - 20 g of sugar;
egg;
5 g salts;
10 - 12 g of food soda;
flour (how much "take" the dough);
300 g of liver;
onion;
greens;
seasoning.

Cooking sequence:

Skip the raw liver and onions through the meat grinder, and then fry the resulting mixture in a pan, sprinkled with salt and spices.
To lose the egg with sugar, salt and soda, after which it is a mixture with kefir and mix before uniformity.
Pour the required amount of flour and knead the dough so that it does not stick to the palms.
Separate the basis and form pies, after adding a chopped greens in the cooled stuffing.
Fry portions on vegetable fat until readiness.

You can make "fast" pies and differently. To do this, add less flour to the dough so that it is liquid, then mix it with stuffing and fry portions, laying them on the pan with a spoon like pancakes.

Delicious and delicate patties with a yeast dough liver. In our family, they just fly away from the table. I received a dough recipe from my grandmother and still constantly using it for various baking.

Patty pieces are very easy to prepare and become your close pleasant surprise during family tea party. By the way, such a dish is always the perfect snack at any time. If you have delicious, air cakes on the table, then those present will differ.

Patties with liver in the oven

Kitchen utensils and equipment: Oven, baking sheet, deep bowl.

Ingredients

The liver for pies can take at its discretion.

Beef liver will be an excellent filling for pies.
If you decide to take a pork liver, extinate her a little in the milk before burning so that the whole bitterness came out.
Chicken liver patties are obtained very tasty, juicy and gentle.

Did you know? It is very important to put a lot of filling in the piddle, about 50% of its weight. It must be salted well to felt during meals. In fact, the well-cooked filling is the main secret of tasty pies, so it is responsible for it with full responsibility.

Preparing dough

Pour 1 cup of warm milk into a deep bowl and add 1 tbsp. l. Sugar, 30 g of yeast wet or 10 g dry.
We mix, give yeast to dissolve and add 200 g of sifted flour.
Products mix up to a homogeneous mass and put the pole into a warm place for 30 minutes.
In a bowl, we drive 2 eggs of room temperature, pour 1 tsp. Salt, 2 tbsp. l. Sugar and 80 g of melted butter.
There is no specific time so that the opara come. It can be 30-60 minutes. When the opara is ready, add a piece and whipped eggs.
All mix, add gradually 400 g of flour.
Mix the dough with your hands in a bowl by adding 1 tbsp. l. Sunflower oil. Making the dough soft. Thanks to sunflower oil, the dough does not stick to the hands. We leave the dough for 15 minutes and wash.
We repeat the same procedure again.

Cooking stuffing

Form and bake pies

Video cepping of cakes with cookie in the oven

Dear cooking, look at this video, where it is described in detail about the creation of pies. You can clearly see the entire cooking process, how best to form pies and what you get in the end.

Feed options

Serve pies can be warm and cooled.
They retain their softness and the next day. You can warm up the patties in the microwave oven, sprinkling with water, and they will become the same fresh, as if only out of the oven.
You can feed patty with milk and sour cream.
Such a treat will complement a cup of tea or coffee.

Fried patties with liver and potatoes

Incredibly delicious fried patties with liver and potatoes. This recipe has long been walking on all my friends, because everyone, having tried the cakes, wants to know the secret of creating such goodies.

Cooking time: 1 hour.
Number of portions: 8-10 people.
Calorie: 320 kcal per 100 g of product.
Kitchen appliances and utensils: Cooking plate, frying pan, deep bowl.

Ingredients

Select the ingredients correct

When baking, the variety of flour plays a big role. Many hostess have already chosen the one that is perfect. If you are a novice in this matter, then when choosing flour, give preference to the highest grade. Flour with proper storage will be dry with a pleasant smell. It is not worth buying a large amount of meal for home storage, because it can gain humidity and lose its properties. Keep flour in dry glass or iron tank.

Cooking stuffing

Preparing dough

Form and bake pies

Video cement of fried pastry pies

In this short video, each step of creating pies is described in detail. You will see what the dough should be and so that these pies are very soft and tasty.

Feed options

Pies are an independent dish. They can be submitted during tea, also at some events you can treat those present by such a dish.
The treats will perfectly complement any first dish.
Patty can be squeezed with light vegetable salad and sour cream sauce.

How to cook faster

In order for pies to do quickly, you can quickly use the shop dough, and make a stuffing to prepare in advance and store in the refrigerator. The dough for such a filling will suit absolutely any.

Dear readers, I am always pleased to share recipes with you, but I would like to hear your feedback about them. Write in the comments, which dish from me you have already prepared, and what are planning to use in the near future. If you have any notes or additions to recipes, write, your opinion is important to me. Share your delicious recipes and secrets of creating delicious treats. And now I want to wish you more delicious dishes and a pleasant appetite!