Chocolate lovers day on June 9th. When and how chocolate day is celebrated. World Chocolate Day: Interesting Facts About Chocolate

Those with a sweet tooth probably know about Chocolate Day, which is celebrated annually at the height of summer - July 11. The idea of the celebration belongs to the French: they are big fans of the exquisite delicacy. Since 1995, the holiday has been considered national, but over time, other countries have adopted a similar tradition.

Due to the huge popularity of such an event, World Chocolate Day began to be celebrated four times a year: September 2 and 13, June 9 and traditionally July 11. The Americans, who gave the holiday the name World Chocolate Day, dedicated 2 more days to their favorite delicacy: October 28 and July 7. So those with a sweet tooth have a reason to taste chocolate and participate in entertaining contests and festivals as many as 6 times a year.

How did chocolate appear

The history of chocolate dates back to 1000 BC, when the natives of Latin America (the Olmec tribe) first noticed the fruit of the chocolate tree. It is believed that chocolate is a derivative of xocolātl. Among the ancient aborigines, this word meant "bitter water". The fact is that the delicacy was originally consumed only in liquid form, with the addition of hot pepper and sweet corn grains. Cocoa was mixed with these unusual ingredients, whipped in water until foam appeared, and drank only when the drink began to ferment. It is noteworthy that only the leaders were allowed to use it. Women, children and commoners had no right to touch the divine nectar. The same traditions were among the Maya and Aztecs. They even worshiped a cocoa god named Ek-Chuakh.

Mayan cocoa god Ek Chuah

The first European to taste an overseas delicacy was the navigator Columbus. Unfortunately, he could not appreciate the cold and spicy drink, so he gave the grains to the American Indians. The fruits of the chocolate tree came to Spain in the 16th century thanks to Cortez, the conquistador who conquered Mexico. Having defeated the Aztecs, he became the owner of unique cocoa plantations and established supplies throughout Europe. The Spanish monks and the hidalgo, who made the dessert, changed the recipe, eliminating pepper and spices and adding sugar. Thanks to this, the drink became sweet and pleasant to the taste, moreover, it was served hot.

In the Middle Ages, dessert was literally worth its weight in gold due to high taxes and production difficulties. In France, they got acquainted with the delicacy thanks to Louis' wife, Anna of Austria. The British and Germans immediately picked up fashion trend... Chocolate became an exquisite dessert for nobles and dignitaries, and chocolate houses soon filled all the streets of Paris and London.

In 1847, British pastry chef Fry made a revolutionary discovery: he added cocoa butter to the dessert, which caused the chocolate to freeze and harden. This is how the first slab chocolate was born. Since the middle of the 19th century, the largest factories in the world began to produce a new confectionery product: the English Cadbury (famous for the Wispa and Picnic bars), the Swiss Nestle (which was originally focused on the production of artificial milk formulas for babies), the Russian Einem (which was later renamed to Red October"). Today there are a huge number of both large companies and individual manufacturers of hand made products. World Chocolate Day has become a testament to the popularity of this confection all over the world and among all peoples and generations.

Features of the celebration

World Chocolate Day is celebrated on all continents and in almost all countries: Russia, USA, France, Germany, Spain, Great Britain, Switzerland, etc. body, chocolate baths, theme fairs and exhibitions.

Those who are lucky enough to visit Switzerland on July 11 are advised to take a ride on the "chocolate train". During the trip, the guide tells amazing story the emergence and development of dessert.

Belgium is famous for its unique chocolate museum, and the Germans created "Chocolandia" - a paradise for those with a sweet tooth. Tourists are invited to visit interesting shows and take part in master classes and tastings.

Russian confectioners also keep up with their foreign counterparts. In 2009, the first chocolate monument in Russia called "Bronze Fairy" was unveiled in Pokrov. The 3-meter-high statue is installed next to the chocolate museum. On the day of the celebration, tourists and visitors will find an exciting show program and many interesting contests.

The holiday of chocolate is a great occasion to congratulate relatives and friends who participate in the creation of their favorite delicacy: they work in confectionery factories or are engaged in the design of wrappers. It is not necessary to go to Pokrov or to Europe; you can organize your leisure time on your own with your family. Adults can be pampered with a chocolate fondue with liqueur, while children can be pampered with bars, cakes, ice cream or fruit salads. Songs of domestic performers on a given theme will be appropriate as musical background: "Chocolate Bunny" by Pierre Narcissus, "Coffee and Chocolate" by Inna Malikova, "Mulatto Chocolate" by Dima Bilan. A creative and creative approach will create a festive atmosphere and introduce a new family tradition of celebrating the day of your favorite delicacy.

Did you know?

Chocolate is not only tasty, but also very healthy dessert... Used in moderation, it stabilizes blood pressure, normalizes heart function and has a beneficial effect on the nervous system. Just one slice improves mood and helps fight depression.

The most useful is dark chocolate with a high content of cocoa beans (over 70%). It improves vision, memory, reaction speed, reduces the risk of stroke and heart attack, cancer, strengthens the immune system. Scientists have shown that people who consume a cocoa product, if not every day, then quite regularly, the risk of cardiovascular disease is reduced by 37%.
Chocolate is also a great aphrodisiac as it increases libido. The feeling of melting in the mouth plunges the person into a prolonged state of euphoria, which is comparable to a kiss. Due to the regular use of this confection, women experience more satisfaction and attraction, which significantly improves the quality of their sex life.

Chocolate in numbers

The lifespan of chocolate trees is 200 years, of which only 25 bear fruit.
There are 300 varieties of cocoa beans and 400 different flavors in the world.
The Swiss are the record-holders for eating sweets. Each of them, according to statistics, eats 11.8 kg of chocolate annually.
made by the British. Its weight is 5.8 tons.

Today, July 11, sweet lovers celebrate
World Chocolate Day.

Chocolate Day was first invented by the French in 1995.
It is believed that the Aztecs were the first to learn how to make chocolate. They called it "food of the gods." The Spanish conquistadors, who first brought it to Europe, christened the delicacy "black gold" and used it to strengthen physical strength and endurance.

A little later, the consumption of chocolate in Europe was limited only to aristocratic circles. Eminent women considered chocolate to be an aphrodisiac. So, Mother Teresa had a passion for chocolate, and Madame Pompadour was sure that only chocolate can kindle the fire of passion. Only at the beginning of the 20th century with the advent of industrial production people who did not belong to the aristocracy could also enjoy chocolate.

World's first chocolate monument unveiled
July 1, 2009 in the city of Pokrov, Vladimir region

The monument is a three-meter-high bronze figure of a fairytale fairy, which seems to have been created from a bar of chocolate.
The fairy also holds a bar of chocolate in her hands.
She decorated a small picturesque park near the Pokrovsky Museum of Chocolate.

“I was inspired by chocolate: I ate it a lot, unwrapped it from its wrappers and looked at it like a model.
I decided to create a monument in the form of a fairy, because I wanted to bring mystery and mystery to it, "Shanin said.

As installed modern science, chocolate contains elements that promote relaxation and psychological recovery. Dark chocolates stimulate the release of endorphins - happiness hormones that affect the pleasure center, improve mood and maintain body tone.

There is also a hypothesis that chocolate has an "anti-cancer" effect and can slow down the aging process. But what scientists are unanimous about is the denial of chocolate's ability to reduce body weight! After all, it is well known that chocolate is rich in nutrients, including fat, and therefore calories.

Chocolate in numbers and facts.
♦ Two candies a day lower blood pressure.

♦ Chocolate contains phenamine, a substance that makes you feel in love.

♦ Cocoa and chocolate contain antiseptic agents that prevent plaque build-up.

♦ Drinking 25 g of chocolate three times a month prolongs life by almost a year. But eating too much chocolate can increase your risk of heart disease due to its high fat content.

♦ 30 g of chocolate or cocoa contains 10% of your daily iron requirement. Also chocolate contains vitamins A, B, C, D and E, calcium, potassium and sodium.

♦ An average chocolate bar contains 20 mg of caffeine. This is 5 times less than a cup of coffee.

♦ 15% of women in the world eat chocolate daily.

♦ During the Renaissance, chocolate was used to treat gout, fever and colds.

♦ The average Russian eats 4.4 kg of chocolate a year. Most chocolate is eaten in Switzerland, where more than 10 kg of sweet treats are consumed per inhabitant per year.

♦ Dark chocolate lowers blood pressure. For positive effect only 2 dark chocolate candies per day are enough.

♦ 44% of Russians prefer milk chocolate. 42% of respondents admit to love black (bitter) chocolate. White chocolate is loved by 6% of our compatriots, mainly young people under 20 years old.

♦ Milk chocolate with additives is considered the most colorful. Least of all calories in dark dark chocolate.

♦ Over 500 additives are used to complement chocolate. The most popular of these are nuts and raisins.

Every year on July 11, sweet lovers celebrate World Chocolate Day. This delicious holiday was invented and first held by the French in 1995. It is believed that the Aztecs were the first to learn how to make chocolate. They called it "food of the gods."

World Chocolate Day: The History of Chocolate

The Spanish conquistadors, who first brought it to Europe, christened the delicacy "black gold" and used it to strengthen physical strength and endurance. A little later, the consumption of chocolate in Europe was limited only to aristocratic circles.

Eminent women considered chocolate to be an aphrodisiac. So, Mother Teresa had a passion for chocolate, and Madame Pompadour was sure that only chocolate can kindle the fire of passion. Only at the beginning of the 20th century, with the advent of industrial production, people who did not belong to the aristocracy were able to enjoy chocolate.

World Chocolate Day: The Health Benefits of Chocolate

As established by modern science, chocolate contains elements that promote relaxation and psychological recovery. Dark chocolates stimulate the release of endorphins - happiness hormones that affect the pleasure center, improve mood and maintain body tone. There is also a hypothesis that chocolate has an "anti-cancer" effect and can slow down the aging process. But what scientists are unanimous about is the denial of chocolate's ability to reduce body weight!

After all, it is well known that chocolate is rich in nutrients, including fat, and therefore calories. However, they do not argue that this delicacy can improve the mood of the majority of the world's population. On the very same Chocolate Day in different countries there are festivals and other events dedicated to this sweet holiday. It is especially interesting to visit the factories, factories or pastry shops that make chocolate and its derivatives on this day. It is here that everyone is told how and from what chocolate is made, all kinds of competitions and tastings, exhibitions of chocolate products and even master classes where you can try yourself as a chocolatier are held.

World Chocolate Day: Interesting Facts About Chocolate

There are at least 4 Chocolate Days - July 11, June 9, September 2 and 13.
The first chocolate bar in the world was produced by the English factory Cadbury in 1842. Chocolate from the same chocolate factory is considered the most valuable in the world. It belonged to explorer Robert Scott and was with him on his first expedition to Antarctica. In 2001, it was sold at an auction in London for $ 687.

Most chocolate is eaten in Switzerland. Each inhabitant of this country eats an average of 11.8 kg of chocolate per year. But the Americans were already in 15th place with 5.4 kg per year per person.
In the Mayan civilization, cocoa beans were the main trading currency. For example, a slave could be bought for 100 beans, and a turkey for 20.
The use of chocolate was previously condemned by the Catholic Church. The effect of chocolate was seen as witchcraft, and everyone who consumed it was called heretics and blasphemers.
If a person wants to benefit from chocolate, it is better to use only dark chocolate, where the composition contains at least 70% cocoa. It has been proven that it is he who improves vision in weather conditions, reaction speed, reduces the risk of developing a heart attack in men by 17%, and also improves brain function. In addition, people who regularly consume chocolate have a 37% reduction in heart disease risk.
Chocolate is nicer than kisses. Melting it in the mouth leads the person to a longer lasting feeling of euphoria.
According to Italian researchers, women who regularly consume chocolate have better sex lives, more attraction and satisfaction.
The largest chocolate bar was made in the UK at the Thorntons factory. Its weight is 5.8 tons.
Cocoa beans are one of the first commodities brought to Spain by Christopher Columbus in the 16th century.
In nature, cocoa beans have 300 flavors and 400 aromas.
About 20% of all peanuts and 40% of all almonds in the world are supplied for chocolate products.
Cocoa trees live for about 200 years, but bear fruit for only 25 years.
The word "chocolate" from the Aztec language - Nahuatl - comes from the word "xocolātl" and means "bitter water"
Dark chocolate is great for high pressure however, if you immediately drink it with milk, all the beneficial properties will disappear.

World Chocolate Day is arguably the sweetest day of the year. On this day, even if you are on a diet, it is a sin not to try at least a piece of black or milk chocolate. But in fact, it is so difficult to choose which chocolate to give preference to, because its variety is diverse today.

Previously, chocolate did not spoil its lovers with such a choice of taste. It is believed that chocolate was first invented by the Indian people in Mexico (Aztecs) about 3 thousand years ago. They called it "food of the gods" because they believed in a god like that and ate chocolate only during rituals. For them, he was a sacred drink that gives spiritual insight.

Initially, chocolate was consumed only as a drink. The Indian name "chocoatl" is translated as "bitter water". The chocolate drink was viscous and tasted bitter. The Indians added various spices and herbs to it.

Later, the Spanish conquistadors led by Christopher Columbus, having visited the "homeland of chocolate", brought it to Europe. But then chocolate was not appreciated and was forgotten for a long time. Only a few years later, the governor of New Spain, Fernando Cortez, having tasted it in Mexico and realizing that chocolate gives energy to the body, began the era of chocolate in Spain. There he was dubbed "black gold". Then chocolate was consumed strictly for its intended purpose - in order to strengthen strength and endurance.

Later, chocolate becomes more than just a source of strength. They begin to serve it as a delicacy. But this was only available to the aristocratic circle. The chocolate drink was so expensive that 100 cocoa beans could buy a slave. By the way, Fernando Cortez became the richest owner of cocoa plantations.

The type of bar that we know very well was acquired by chocolate in 1879. Then the Swiss Daniel Peter conducted experiments and he managed to "transform" chocolate into a bar. This is how the first hard milk chocolate was born. In the same year, another inventor, Rudolf Lindt, creates chocolate that literally melted in your mouth. This chocolate has been a huge success. And twenty years later, Lindt's invention was bought by their Zurich pastry chef for 1.5 million francs.

Nowadays, there is a huge variety of chocolate in the world. Even the most "capricious" sweet tooth will be able to find their own kind of famous sweetness. And not only aristocrats can enjoy its taste, but almost all segments of the population.

Cyprus is also renowned for its sweet product. On the island, you can taste and purchase handmade chocolate in various chocolate shops. The amazing taste of this chocolate will not leave anyone indifferent.

Most often, islanders make chocolate from. Is a finely dispersed brown powder that is extracted from the carob tree. He has a lot useful properties, therefore, carob chocolate can rightfully be considered beneficial for the body.

Also, chocolate is very often used in all kinds of baked goods and decorations. Not to mention the fact that for almost all holidays it is the main gift or delicacy.

In addition, the aroma of chocolate is now present in perfumery. And also chocolate is used in cosmetology, creating face masks on its basis. The possibilities of chocolate are endless. And with the development of science, it will not be surprising if chocolate will be used in other areas.

We congratulate you on a sweet day and let your life be exactly the chocolate bar that you like!

Once I dreamed of working at a confectionery, but now I saw a CHOCOLATE TOAD in Belgium and ...

Once I dreamed of becoming a “chocolatier”, that is, if translated from childish into adult language, such an uncle who at work all day and night does nothing but sweets and chocolates. Probably, this is the dream of most children, from three to 6 -ty. Not so long ago, however, I visited Belgium, the homeland of chocolate, and there I suddenly saw this lucky uncle, who "rivets" chocolates from morning to evening.

At first, out of habit, he violently envied him, and then he began to think ... From morning to evening? This is how to squeeze the chocolate mass into the molds. 25 grams in each mold ... Even if you professionally enjoy Belgian chocolate every single day, there are still more interesting professions in the world!

Yes, oddly enough, it is precisely such serious people as the Belgians, and it is the Brussels people who set up the “capital of Europe” that were previously known to the world as the creators of chocolate!
In general, not life here in Belgium, but solid chocolate!

But it turns out that in this sweet industry, the Belgians first declared themselves as pragmatists. After all, the first to make chocolate were not confectioners, but pharmacists: 200 years ago, this drink made from cocoa beans was considered a medicine. And only seventy years later, when the drink was tasted in Europe, the first pastry shops appeared in Belgium, making chocolates "for food"! And a little later, local craftsmen invented the famous "praline" - chocolates filled with chocolate mass and grated nuts. This unusual delicacy quickly won the love of European sweet tooth.

And another trick is the beautiful and tastefully designed packaging for chocolates(special boxes) - turned Belgian sweets into a European and world bestseller!

Today, the production of chocolate and sweets in Belgium amounts to hundreds of tons per year. In the center of Brussels (and in other Belgian cities where I managed to visit) there are many confectionery shops, almost all of which claim to make the MOST delicious chocolate in the world!

The virtuoso local confectioners offer - and quite for a reasonable price - praline chocolates with different fillings. Here are nuts, and various liqueurs, marzipans! Perhaps, only ... Ukrainians have surpassed the Belgians in this matter!

In one of the Lviv pastry shops I was offered nothing more than "Lard in chocolate". Amazing disgusting, I will report to you!
So for now, the Ukrainians, and indeed anyone else, should perhaps not compete with the Belgians in this sweet but painstaking craft.

By the way! In Brussels, they are also experimenting with a traditional product: they add not only fruits, but also spices to chocolate. And along with the successful results of such innovative experiments, each confectioner keeps his secrets, often passed down from generation to generation.
Historical reference. In Europe, the chocolate drink made from cocoa has been known since the 1520s; the first to try it was the conquistador Cortez. Instead of cold and bitter, this drink in Europe soon became hot and sweet. Despite its popularity, the high cost of cocoa limited its consumption to a fairly narrow circle of the rich. But directly the era of chocolate was opened by a certain Dutchman Konrad van Gutten (remember that the Belgians only a little later separated from Holland into an independent state). He patented in 1828 an inexpensive way to extract cocoa butter from grated cocoa. This is how hard chocolate was born!

But, of course, the Belgians do not agree with this statement: they believe that the British are simply, as always and in everything, PUSH TOAD. And this kind of toad, from pure chocolate, was made in Brussels, and I saw it with my own eyes!

(sweet greetings to readers from the editor of the site Vitaly Tsebriya)

Real sweet tooths will always find a reason to enjoy their favorite sweets. But there is a special day when chocolate becomes the center of everyone's attention and can be eaten by the sea without worrying about extra calories.

This day is not loved by everyone New Year or your own birthday. The sweetest, most delicious, and favorite holiday for those with a sweet tooth is Chocolate Day, which is celebrated all over the world on July 11.

When is World Chocolate Day celebrated: the history of the holiday

The celebration of chocolate is quite young. It appeared quite recently - in 1995. The initiators of the chocolate day were the French, who are rightfully considered to be connoisseurs of chocolate.

And here are the explanations for the choice of the date of the celebration World day chocolate doesn't exist. Probably, summer and warmth played a role in choosing the date, which is important for growing chocolate trees.

A year later, lovers of the divine dessert from Europe and America joined the French.

Americans loved the sweet idea so much that they now celebrate chocolate on October 28 and July 7 as well. Chocolate Day in Russia and other post-Soviet countries is also celebrated in accordance with the international calendar on July 11.

Why did chocolate become a universal, almost world favorite, to such an extent that its admirers came up with an original holiday, Chocolate Day. The ancient delicacy has earned attention not only for its taste, but also for its centuries-old history. The first chocolate desserts appeared several millennia ago and were served as drinks.

Such a treat was called "food of the gods" and was invented by the Mayan Indians, Aztecs.

A "divine drink" is prepared from the beans of the cocoa tree, which grows only near the equator. Hot and humid climate of Ghana, Brazil, Malaysia is the most suitable for growing cocoa trees. The botanical name sounds like Theobroma cacao, which translates from Greek as god (theos) and food (broma). So not only the Indians of the ancient tribes of the Aztecs and Mayans called chocolate "divine food".

Cocoa plantations date back to the 6th century. The Maya Indians living in the territories of modern Mexico, considered the plant sacred, and the drink made from its beans as medicinal.

They not only worshiped cocoa, but also prayed to its god, believing in strengthening and miraculous power.

Later, the Maya beliefs were adopted by the Aztecs, who conquered these lands. For their leader Montezuma, the drink became so favorite that he could drink up to fifty cups of a bitter delicacy in a day.

The first European to devour an unusual delicacy was Columbus, who was treated to chocolate by the Indians in 1502 as a sign of hospitality. But the bitterness of the drink did not suit his taste, and he refused the treat. Appreciated chocolate at the merits of Cortez, who landed on the shores of Mexico in 1519.

To soften the bitterness, white guests began to add cane sugar to the drink.

Having delivered the beans to Europe, the Spaniards came up with improved recipes for chocolate with the addition of cinnamon, sugar, nutmeg. The drink received a new name "Black Gold".

This nickname was associated not only with taste.

The price of a cup of chocolate drink was truly exorbitant. Only noble people could taste it, who purposefully visited Spain for this. The recipe was kept secret for a long time.

But the Spaniards could not save the Black Gold recipe. Thanks to smugglers, by the end of the 16th century, it ends up in Italy, and from there to other European countries.

An important role in the prevalence of chocolate was played by Anna of Austria, who, having arrived in France as the wife of Louis XIII, brought with her several boxes of unusual beans. Her personal chocolatier brewed an amazing drink, which was appreciated not only by the king of France, but also by the courtiers. The popularity of the drink quickly reached incredible heights, surpassing the French love for tea and coffee.

It was in France that a flock of specialized chocolate cafes opened, of which there were more than 500 by the middle of the 18th century. But the drink remained the prerogative of the rich and noble for a long time.

Chocolate was considered not just a delicious delicacy, but also a healing one. Chocolatiers came up with their own unique recipes, and for Louis XVI, the master of chocolate prepared a drink with the addition of medicinal herbs, flower petals, essential oils.

The British were the first to think of adding milk to chocolate in the 18th century. It was a real revolutionary breakthrough among pastry chefs.

But in Belgium, pharmacists began to cook chocolate as a healing potion. Until the middle of the 19th century, chocolate dessert was prepared only in liquid form.

The British, after inventing a method to extract butter from beans, presented the world with the first bar of chocolate.

Milk chocolate began to be prepared in Switzerland only in 1875. But these delicacies remained inaccessible to common people... It wasn't until 1930 that the world saw white chocolate.

For a long time, the delicacy was associated with bourgeois vestiges, which was explained by its high cost.

The merchant Abrikosov, who was able to create the production of chocolate, is considered a domestic discoverer.

His factory produced funny sweets in bright wrappers and collectible sets. He owns the idea of chocolate Santa Claus and hares, as well as the recipe for "Duck Noses" and "Crow's Feet", "Cancer Necks".

The national delicacy appeared only in 1965, when the production of chocolate on an industrial scale was established.

The famous "Alenka" has become a national chocolate, which has not lost its popularity today.

It is produced by many confectionery factories, but the name has practically remained the original. In Ukraine you can meet “Olenka”, and in Belarus “Favorite Alenka”.

Today, chocolate is the collective name for confectionery made from cocoa and sugar products.

The recipes use many different ingredients in the form of whole or chopped nuts, milk powder, cream, fruits, raisins, and other confectionery additives.

July 11 World Chocolate Day: Traditions

On Chocolate Day, many factories have a day open doors... This is a great opportunity to see with your own eyes how cocoa powder, milk and delicious additives turn into a favorite delicacy of the most bizarre forms. Factories not only arrange tastings, but also allow guests to participate in the process of preparing desserts.

In Russia, three museums have been opened in honor of chocolate, which are located in the capitals and in the city of Pokrov. There is also a monument to the bar of chocolate - "Bronze Fairy", and in 2009 the largest celebration was held.

They try to hold the chocolate festival in large and small cities on a large scale.

In honor of your favorite delicacy, unusual and exciting events are organized.

Fairs are organized where you can buy unusual treats or show people your desserts. It also hosts master classes in chocolate art and contests for toddlers.

The Japanese and Chinese for this day release chocolate of unusual colors of pink, light green, blue, orange shades.

And in Ukraine in 2014, a chocolate festival was held, at which, in addition to the traditional fair and performances of chocolatiers, sculptors, a confectionery championship was held.

An unusual entertainment was invented for the kids, which made it possible to assemble a steam locomotive from chocolate wagons, which set off on a journey across a real chocolate country.

In Switzerland, in honor of the holiday, you can ride the chocolate train. On an extraordinary journey, you can discover the history of Swiss chocolate.

In all coffee houses of the world, on this day, the menu must include chocolate treats, or even small surprises for visitors.

Happy Birthday Chocolate: How To Spend Your Chocolate Day?

Although chocolate does not need much publicity, it is worth talking about its unique qualities to skeptics and opponents of sweets. The perception of chocolate as a "sweet drug" is not unfounded, because chocolate is indeed addictive and addictive.

Chocolate can reduce pain.

Everyone knows the ability of dark chocolate to stimulate the synthesis of endorphins. Happiness hormones act on pleasure centers to improve mood and psychological well-being.

Of course, no one has come up with an effective chocolate diet yet. The delicacy is rich in fats, which undoubtedly affects its calorie content. But knowing when to stop, you can enjoy healthy and tasty chocolate with pleasure, without worrying about the consequences on the sides.

And on the day of chocolate, giving up your favorite treat is simply stupid.

There are many ideas on how to spend a chocolate holiday. The most common option is a chocolate party or party. Invite your friends with a sweet tooth or organize a party for the kids.

Of course, sweets, cakes, drinks, desserts will be used as treats.

Chocolate must be present everywhere. Make the chocolate fountain or chocolate fondue the center of the party.

But if you are really afraid for your figure, go to the spa salon. Procedures in the form of chocolate wraps, baths, massages, masks will help you get aesthetic pleasure with benefits for your figure.

Visit a factory or master class where you can learn how to prepare new treats in the form of hot chocolate or delicious pudding from eminent chocolatiers.

Do not forget to congratulate your friends and relatives, whose professional activities are related to the production of the famous delicacy, on Chocolate Day.

And just to friends, children, beloved girl it will be useful to give small chocolate gifts.

You can fill more than one volume with interesting and unusual facts and stories related to chocolate. Let's dwell on the most incredible ones.

For eminent chocolatiers, it is not difficult to distinguish up to 400 cocoa flavors. The annual human cost of chocolate is $ 20 billion, which is equivalent to 600 thousand tons of chocolate products.

For the most expensive chocolate, lovers pay $ 5200 per kilogram.

The idea for this delicacy belongs to Fritz Knipschildt and is kept in the strictest confidence.

The best chocolate is considered to be a Belgian delicacy - the prize-winning places among world manufacturers in competitions have been taken by the Belgian company Godiva over the past 25 years.

In Europe, the chocolate boom falls in time for the celebration of Chocolate Day. Americans buy tons of chocolate on Valentine's Day. But in Russia, most of the chocolate is sold before the New Year.

Chocolate records belong to different masters of the confectionery art. Confectioners from New York, who were able to create a chocolate tower with a height of 6 m 40 cm. The weight of the masterpiece exceeded 1 ton, and the craftsmen were engaged in construction for almost 30 hours.