Macaroni with corn and minced meat. Macaroni with corn macaroni with corn canned

The taste is familiar from the very childhood - Pasta Pasta. How to diversify the usual recipe? Here is one of the options:

macaroni with corn and pork minced

Pasta for that dish take not quite usual, but in the form of bows. They are also called Farfall. Farfalle is rectangles from the dough, thicker in the middle and thinner at the edges. Perfectly combined with vegetable sauces, meat, fish and cheese. For the first time appeared in the 16th century in the north of Italy, adults and children love them for the original form.
They are prepared as ordinary pasta from solid wheat varieties, quite often included in a variety of salads.

Ingredients:

  • makarona, you can Farfalle 300 gr;
  • low-fat pork 200 gr;
  • canned corn 0,5 banks;
  • creamy oil 1 tablespoon;
  • tomato paste 1-2 tablespoons;
  • salt, water;
  • paprika 1 teaspoon.

Kitchen gadgets:

  • plate;
  • blender.

Time for preparing:

  • 40 minutes.

Cooking:

1. First you need to make mince. For the pulp of low-fat pork cut into small pieces, put the blender in the bowl, turn on the necessary mode (see the instructions for the blender), crush the meat to the desired consistency.

2. Boil Farfall. To do this, pour a sufficient amount of water into the pan, salting, bring to a boil. Purple into boiling water puffalle, be sure to mix, cook until ready for a few minutes. Stay in a colander, rinse with cold water.

3. Put a little creamy oil into the pan, can be replaced by vegetable, add mince, fry until readiness, while you can add some water so that the meat is better pricking. When mince is ready, add tomato paste, salt, paprika, mix.

4. Open the can with canned corn, drain the liquid, half the canned corn cans add to mince, mix, stew everything together for another 2-3 minutes. Add boiled pasta mix. Prafall with meat and corn lay out on the dish, sprinkle with greens.

Want to lose weight - Eat pasta! The main thing is that they are from solid wheat varieties.
It is such pasta with tomato sauce that I suggest you to cook. They are awesome taste! And it is preparing such a dish quickly and simple. All about everything you will have no more than 15 minutes.

With macaron sauce, you can experiment, i.e. Adding any non-starchy vegetables in it - the pod beans, cauliflower, eggplants, broccoli, zucchini, bell pepper.
If you lead an active lifestyle - the recipe for you is simply indispensable! The fiber and bran, which are included in the pasta, give us the most complex carbohydrates that charge the body of the energy and fill its margin after training.

However, it is important to know - with what to combine wheat from solid varieties so that dishes from them are not only delicious, but also as useful as possible.

It is known that carbohydrates are poorly combined with fats. Therefore, pasta with meat, butter, ketchup or cheese is not your option. The perfect combination is with vegetables, mushrooms and spices.

And further. If you decide to lose weight - nutritionists recommend using pasta in small quantities (100-150 gr.) And only in the first half of the day (for breakfast or lunch).

How to cook pasta with corn and tomatoes

Ingredients:

  • makaroni from solid wheat varieties - 250 gr.,
  • canned corn - 1 small jar,
  • ripe tomatoes - 2 pcs.,
  • the head of the bunch - 1 pcs.,
  • garlic - 2 teeth,
  • tomato paste - 1 tbsp,
  • greens of dill - 1 bundle,
  • spices Orego or Basil - to taste,
  • olive oil for lubrication frying pan

Cooking:

- We will put the pasta to cook and at the same time start cooking tomato sauce

- Clear onion head and finely cut, also clean and chop garlic finely

- Prepared vegetables fry in a pan, smearing it with a small amount of olive or sunflower oil

- Tooth tomatoes, remove the fruit and cut into medium-sized cubes. If there is time - before cutting, remove the skin from tomatoes, blowing the fruit with steep boiling water

- Stay tomatoes in the pan along with a spoonful of tomato paste. Mix all prematurely, reduce the fire to a minimum and, cover the frying pan with a lid, stew vegetables for a minute of three.

Watch that the sauce is not burnt. If the tomatoes have allocated the juice and you see that sauce is too thick - you can add some water

- Makaroni, boiled to the state of Al-Dente, are ready. Merge water and lay out hot seashells in ready-made tomato sauce

- Add your favorite spices. I have a dried basil, the sprinkled smell of which perfectly reveals and complements the taste of dishes

- gently mix pasta with tomato sauce and, cover with a lid, let it stretch for another minute

- meanwhile you can cut fresh greens
If the pasta are cooking for lunch - do not forget about vegetable salad

- Finished pasta with tomato sauce decompose on plates and immediately file to the table. At the request of the dish, you can decorate the grains of corn and fresh greenery of dill
Mmmm-Mmm, it's very tasty! Try you like it!

PS. A pleasant appetite and let the "fast" food will always be useful!


Why are pasta, not a paste, how now is it called to call them to the Italian manner? Yes, because these products were always called with Macaronov, and the paste was completely different, and in order to avoid confusion I will call them all the same by Macaronami.

Makarona is a wand-cutting of any hostess, which you need to prepare something delicious and satisfying very quickly, and the proposed option is just following such recipes - pasta with canned corn and Adygei cheese are prepared very quickly.
Most often, pasta are used as a universal side dish, but there are more interesting dishes with pasta, for example, stuffed pasta in the oven. A variety of casseroles from pasta are also very tasty, for example, pasta under melted cheese with bacon and sausage or macaroni casserole with chicken and mushrooms.
The characteristic feature of the recipe for macaroni with corn and cheese is that the cheese is not rubbed on the grater, as usual, so that a beautiful baked crust is formed, and fries with cubes-beaten in flour, on which no less appetizing crust appears. Gentle canned corn gives the dish not only additional saturation, but also a very pleasant taste. If you wish, you can add your favorite spices, they will make the dish even more fragrant.

Number of portions: 2
Time for preparing: 30 minutes.
Calorie: High-calorie
Calories in one portion: 1195 kcal

To prepare pasta with canned corn and Adygei cheese, you will need:

  • makarona - 200 g
  • water - 2 l (for cooking Macaron)
  • salt to taste
  • adygei Cheese - 150 g
  • flour - for breading
  • canned corn - 1 bank
  • creamy butter - 150 g

How to cook pasta with canned corn and Adyghe cheese.

    1. Water for cooking Macaroni Bring to strong boiling, satisfy and throw pasta. Boil them until readiness according to the instructions on the package. Finished pasta leak on the colander.
    2. Meanwhile, cut the Adygei cheese with small cubes and wind them in flour. With canned corn, drain the liquid.
    3. In the casserole, melt the butter and fry the cubes of the cheese, while they do not form a dense crust. It will take 5-10 minutes. After that, add corn grains and make it all together for a couple of minutes.
    4. Add pasta scenery to the contents, mix and warm it all together. Spread on the portion plates and serve on the table.

    Bon Appetit!

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If you do not know how to cook pasta with corn, then your menu does not have a very tasty, useful and beautiful dish! Corn lovers - read a recipe with step-by-step photos!

Of all the simple and affordable macaroni methods, this is one of the fastest and most economical. At the same time, the taste and nutritional qualities of the dishes will delight even the most arring. Corn is so rich in vegetable squirrels, vitamins and minerals, her gentle sweetish taste is so miraculously combined with cheese and pasta, which does not want any meat! Well, if you wish, of course, you can change the recipe for macaroni macaroni a bit and add beef, ham or sausages to them - it will turn out yet. But as for me - pasta with corn are good by themselves. Especially if the time for the preparation of dinner is extremely small, and I want to eat hard.

Number of portions: 3-4

Simple macaroni recipe with corn home cooking step by step with photos. It is easy to cook at home for 1 hour. Contains only 81 kilocalories.



  • Preparation time: 8 minutes
  • Time for preparing: 1 C.
  • Number of calories: 81 Cylolarii
  • Number of portions: 10 servings
  • Raise: For lunch
  • Complexity: Simple recipe
  • National cuisine: home kitchen
  • Dish type: Hot dishes
  • Features: Recipe for a vegetarian diet

Ingredients for four portions

  • Pasta (can be spaghetti) - 200-250 grams
  • Canned Corn Bank - 1 piece
  • Solid cheese - 200 grams
  • Creamy butter - 100 grams
  • Cream or fat milk - 1 cup
  • Salt to taste
  • Pepper fragrant ground - to taste
  • Nutmeg - to taste

Step-by-step cooking

  1. Pasta boil to readiness in large quantity of boiling salted water.
  2. Bar with corn open.
  3. Grate cheese on a large grater.
  4. Cream warm (to a temperature of 35-40 s), salt, add spices and mix thoroughly.
  5. Pasta lean on a colander.
  6. Melt the creamy oil.
  7. Stay in the pan corn grains and warm up (1-2 minutes, constantly stirring). Then add pasta, cheese and cream, mix everything and cook under the cover on slow heat before melting the cheese (5-7 minutes). Serve pasta hot with tomato sauce and fresh greens.


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