Recipes for refreshing salads with stalk celery. Celery Salad Vegetable Salad with Stem Celery Recipes

This nutritious and at the same time low-calorie product is well-deservedly popular among professional chefs for its special taste, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of nutrients is used as one of the ingredients of vitamin salads. Recipes for salads with celery should be adopted by every experienced and novice cook.

The five most commonly used ingredients in recipes are:

They are extremely diverse. The delicate, fresh flavor of celery is great paired with a variety of foods. A great addition to it will be sea and river fish (salmon, salmon, trout, pollock and others), shrimps, chicken, turkey, ham, all kinds of vegetables (carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell peppers, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. Combining all of the above and other ingredients with each other and using different dressings, each time you can enjoy a new, unexplored taste of celery salad and delight your household with it.

Recipes for celery root salads can be found in our grandmothers' cookbooks. This product, which has a unique taste and pleasant aroma, has long been used to prepare various dishes, including cold appetizers. It goes well with fruits and vegetables, with meat and fish, which allows you to diversify the menu, including healthy celery root salads in your daily diet. We offer readers of the site "New Domostroy" 9 recipes from this popular product among supporters of healthy eating.

Culinary Secrets

Before cooking, the celery root must be cleaned and washed well, dried with a towel.
The composition of the celery root is rich in fibers, and in large mature roots these fibers are coarser. For salads, this product is used raw, so it is better to give preference to medium-sized roots, although there is a little more fuss with them.
If you cut a celery root coarsely into a salad, you are unlikely to like its taste. Usually it is cut into small cubes or thin strips, even more often it is rubbed.
Salads from root celery are usually dressed with sour cream. Sometimes oil and lemon juice are used. Neither mayonnaise nor yogurt are traditional celery salad dressings, but modern recipes may call for them. If you replace them with sour cream, the taste of the salad almost certainly won't get any worse.
When using ingredients after heat treatment, allow them to cool before combining with other ingredients, otherwise the salad will quickly turn sour.
It is not advisable to fill salads from celery root in advance, and even more so to salt. Vegetables and fruits will give juice, which will make the snack watery and less appetizing.

Celery root salads are considered everyday food, but sometimes they are also prepared for the festive table.

Interestingly, celery root began to be used as a remedy earlier than as a food product. Its mineral and vitamin composition makes it useful for the skin and hair, the cardiovascular system. Celery root strengthens nerves, improves metabolism, promotes weight loss, especially since its energy value is only 42 kcal per 100 g.

Easy Carrot Celery Salad Recipe

What do you need:

celery root - 0.2 kg;
carrots - 0.2 kg;
mayonnaise 80-120 ml;
fresh herbs (basil, parsley) - to taste.

How to cook:

Peel the celery root and carrots. Grind on a grater with large cells.
Cut greens into medium pieces.
Combine everything by seasoning with mayonnaise.

You can leave some greens to decorate the salad.

Salad "Waldorf" from celery root with apple and nuts

What do you need:

celery and apples - 0.25 kg each;
lemon - 0.5 pcs.;
sour cream - 100 ml;
fat cream - 80 ml;
walnut kernels - 100 g;
powdered sugar (optional) - to taste.

How to cook:

Cut the peeled celery into medium-sized strips, hold for 10 minutes for a couple.
Cut the pulp of apples in the same straw, sprinkle the pieces with juice squeezed from half a lemon.
Combine apples with celery.
Finely chop the nuts with a knife, add to other ingredients.
Dress the salad with sour cream.

Arrange the salad in bowls, whip the cream (possible with the addition of powdered sugar), decorate the dessert.

French Celery Salad with Apple and Cheese

What do you need:

apples - 0.3 kg;
celery root - 0.3 kg;
sour cream - 50 ml;
mayonnaise - 50 ml;
lemon juice - 20 ml;
hard cheese - 150 g.

How to cook:

Coarsely grate apples and celery. Add 2 teaspoons of lemon juice to them, mix.
Put apples in a salad bowl, put celery on them.
Mix mayonnaise with sour cream, pour half of this sauce over celery.
Finely grate the cheese, pour half over the celery.
Pour remaining sauce over, sprinkle with cheese.

Salad prepared according to this recipe has a unique taste. It will be even more tender if hard cheese is replaced with processed cheese, but it will lose some of its Parisian charm.

Unusual celery root salad with pistachios

What do you need:

celery root - 0.3 kg;
pistachios (salty are also suitable) - 150 g;
sour cream - 20 ml;
mayonnaise - 20 ml;
hard cheese - 50 g;
unsweetened yogurt - 20 ml.

How to cook:

Put the chopped celery on a platter in the form of three mounds.
Sprinkle all the mounds with chopped pistachios.
Pour yogurt over one mound and sprinkle with grated cheese.
Pour the second mound with sour cream, the third with mayonnaise.

This celery root salad is unusual for everyone: both in composition and serving. However, the design of this snack can be more traditional, as in the photo.

Celery Root Salad with Cucumber and Chicken Breast

What do you need:

boiled chicken breast fillet - 0.3 kg;
peeled celery root - 150 g;
pickled cucumbers - 150 g;
Dijon mustard - 5 ml;
lemon juice - 5 ml;
mayonnaise - 60 ml;
salt, pepper - to taste.

How to cook:

Cucumbers and chicken cut into small cubes, coarsely grate the celery root.
Combine chopped foods.
Separately mix mayonnaise, lemon juice and mustard.
Pour the sauce into a container with other ingredients, mix.

Pickled cucumbers in this recipe can be replaced with fresh ones - the taste of the salad will change dramatically, but remain just as pleasant.

Exquisite salad of celery root with grapes and chicken fillet

What do you need:

boiled chicken fillet - 0.2 kg;
celery root - 0.2 kg;
Iceberg lettuce or Chinese cabbage - 100 g;
walnut kernels - 50 g;
grapes (preferably large, but pitted) - 100 g;
unsweetened yogurt or low-fat sour cream - 100 ml;
salt, pepper - to your taste.

How to cook:

Boiled chicken breast fillet, cut across into several pieces and disassemble into fibers.
Dry the nuts in a dry frying pan, put them on a board, cover them with a bag and roll a rolling pin over them so that they are crushed.
Grate the celery root.
Combine chicken, celery and nuts.
Add finely chopped lettuce to them.
Separately, combine the liquid ingredients, adding salt and pepper to them. Instead of this sauce, you can use regular mayonnaise.
Dress the salad, transfer to a dish. You can give it the shape of a grape brush.
Cut the grapes in half, arrange on top.

This version of the celery root salad is festive, but it can also be prepared on weekdays.

Celery salad with squid

What do you need:

squid carcasses - 0.4 kg;
celery root - 150 g;
chicken egg - 3 pcs.;
white onion - 150 g;
mayonnaise or sour cream - to taste.

How to cook:

Clean the squids. If you don't know how to do this, you can take a look .
Cut the squid fillet into strips, dip in boiling water, after a couple of minutes, catch it with a slotted spoon or throw it into a colander. Let the water flow.
After peeling, cut the celery root into strips and stew it for several minutes in a small amount of sour cream or mayonnaise. Let it cool down.
Cool hard-boiled eggs under running water. After cleaning, cut into thin slices.
Combine eggs, squid and celery.
Cut the onion into thin half rings, send to the rest of the ingredients.
Add a couple of tablespoons of sour cream (or mayonnaise). Stir.

This variant of celery root salad will appeal to seafood lovers.

Celery root salad with crab sticks

What do you need:

crab sticks - 100 g;
celery root - 150 g;
capers - 15 g;
table mustard - 5 ml;
lemon juice - 5 ml;
grape vinegar (6 percent) - 10 ml;
mayonnaise - 60 ml.

Cooking method:

In a blender bowl, combine vinegar, mayonnaise, capers, lemon juice and mustard, beat.
Grind frozen crab sticks on a grater.
Grate celery root, mix with crab meat.
Top with spicy sauce.

It remains to shift the salad into a beautiful vase and serve. By the way, it can also be used as a spread for sandwiches, make pita rolls with it.

Dessert salad of celery root with kiwi

What do you need:

kiwi - 0.25 kg;
celery root - 150 g;
cream - 100 ml;
cognac - 40 ml.

How to cook:

Using a vegetable peeler, chop the celery into thin slices, steam them a little, cool.
Peel the kiwi, cut into slices.
Arrange the kiwi among the creamers.
Prepare the sauce by mixing cream with cognac.
Pour over the kiwi sauce, using up about half.
Put celery slices on kiwi, pour them with the remaining sauce.

This unusual dessert looks elegant and original. It can be served at the festive table.

Celery Root Salad Design Options

Children should be taught to tasty and healthy celery salads early, because this product is useful. Snacks will seem more appetizing to kids if they are decorated. You should also take care of the proper design of the celery root salad when serving it to the festive table. We offer several options for a beautiful design of celery salads.

"Carousel". Do not mix the products that make up the salad - put them on a plate in sectors. Pour the sauce into the center. Such snacks are mixed with two forks after the guests have had time to admire them. When serving portioned food, you don’t have to worry about mixing the ingredients - the eaters will cope with this task themselves.
"Magic Field" The principle is the same as in the previous design version, only the products are laid out not in sectors, but in patterns. A stencil will help to make it beautiful and even.
"Magic Mountain" Salad is laid out in a slide on lettuce leaves, sprinkled with chopped herbs, decorated with pomegranate or corn seeds, pieces of carrots or beets.
"In step with the times." Salad can be laid out on plates using special molds. They are able to replace tin cans without a bottom. You can also cut out a shape from a plastic bottle. On top of the resulting turrets, put a sprig of greenery.

An even simpler form of modern salad serving is in cocktail glasses or bowls.

Celery root salads are a traditional snack, healthy, non-caloric, easy to prepare. There are so many recipes for this dish that almost everyone can choose an option to taste. If you decorate the salad beautifully, both guests at the festive table and children at a family dinner will be happy to eat it.

Celery root is not only an excellent component of vegetable salads, but also a medicinal plant. Even in ancient times, it was used to normalize metabolism, fight insomnia and restore vitality. Modern medicine has proven that celery promotes rejuvenation and keeps our body in good shape.

The benefits of celery root lies in the presence of many minerals and vitamins in its composition. Among them are potassium, zinc, phosphorus, magnesium and iron, as well as vitamins PP, group B, A, E.

If you want to improve your health, then eat celery root as often as possible. It can be juices, and hot dishes, and mixed salads. In just a few weeks, you will notice that your health will begin to improve. Blood pressure will return to normal, vision will stop falling, the skin will regain its former elasticity, and you will forget about problems with digestion. In addition, celery root is a strong aphrodisiac and a means of increasing libido.

Unlike stem celery, root celery is perfectly stored, so you can safely buy it at any time of the year in a store without fear. Tens of thousands of dishes can be prepared from this amazing vegetable. It is known that celery lends itself well to baking, stewing and frying. However, more useful properties are preserved during cooking, and even better - eat fresh root crops.

European cuisine is richest in dishes of their celery root. At the same time, in the East, various festive dishes are made from the root crop, for example, hot salads, cereal dishes and salty snacks.

In today's issue, you will learn how to properly prepare salads from celery root. Such simple salads can diversify your diet, give a good boost to health. In addition, there is nothing easier than preparing these dishes. In the end, you will not be disappointed, because here are only the best and most delicious celery salad recipes.

root celery - 210 g
avocado - 2 pcs.
Chinese cabbage - 210 g
cold pressed olive oil - 75 g
cucumbers - 3 pcs.
fine salt

Cut the celery root into thin slices, then fry in olive oil. Free the avocado from the stone, cut the pulp into cubes.

Finely chop the Chinese cabbage with a sharp knife. Cucumbers cut into slices. Combine ingredients. Add some salt. Stir vigorously and serve.

Chicken Salad with Celery Root

Ingredients needed to make the salad:

root celery - 850 g
apples - 4 pcs.
chicken egg - 2 pcs.
chicken breast - 170 g
lemon juice - 2.5 tablespoons
iodized salt
vegetable oil - 5.5 tablespoons
spices

Grate the celery root on a coarse grater. Peel apples and cut seeds into small pieces. Hard boil chicken eggs and chop on a cutting board.

Boil the chicken breast in salted water with spices, cool and cut into small pieces. Mix the main components of the salad. Sprinkle with lemon juice. Sprinkle with salt. Fill with vegetable oil. Mix gently.

Mustard Celery Root Salad

Ingredients needed to make the salad:

celery root - 280 g
mustard - 3 teaspoons
ryazhenka - 3 tablespoons
olive mayonnaise - 130 g
parsley
cilantro

Wash, peel and grate the celery root on a medium grater. As a sauce, use a mixture of fermented baked milk, mayonnaise and mustard. It is advisable to beat this mixture with a whisk or blender for uniformity. Chop parsley and cilantro.

Combine cooked foods, pour homemade sauce. Mix well. Garnish with fresh sprigs of dill and parsley.

Ingredients needed to make the salad:

celery root - 310 g
garlic - 4 cloves
mushrooms - 290 g
semi-sweet wine - 2 tablespoons
sunflower oil - 6 tablespoons
vinegar - 1 teaspoon
fine salt
sweet bell pepper - 3 pcs.

Peel the celeriac, cut into tiny pieces. Pass the garlic through a garlic press. Chop the mushrooms finely enough and fry together with garlic in sunflower oil.

During the frying process, add a small amount of wine to the pan. Peel the Bulgarian sweet pepper from the seeds, then cut into circles or slices. Transfer all prepared ingredients to a salad bowl. Fill with vinegar. Salt. Mix dynamically.

Diet celery root salad

Necessary ingredients for making a diet salad:

root celery - 450 g
sweet pear - 1 pc.
green apple - 1 pc.
olive mayonnaise
grated horseradish
freshly squeezed lemon juice
parsley

Wash celery and cut into slices. Peel apples and pears and cut into slices. Connect components. Add grated horseradish, olive oil.

Drizzle with freshly squeezed lemon juice. Mix salad. Garnish with sprigs of fresh parsley. Chill the salad in the refrigerator for 40 minutes.

Honey celery root salad

Ingredients needed to make the salad:

root celery - 110 g
sour apples - 1 pc.
carrot - 1 pc.
flower honey - 1-2 tablespoons
low-fat sour cream - 2 tablespoons
lime juice - 2 tablespoons
dill

Rub lettuce on a grater. Peel apples, cut into slices. Grate carrots on a coarse grater. To prepare the dressing, mix flower honey, low-fat sour cream and lime juice. Pour in the main ingredients. Mix well. Garnish with fresh dill sprigs.

Ingredients needed to make the salad:

celery root - 220 g
carrot - 220 g
cheese - 120 g
light mayonnaise - 3-4 tablespoons
spices

Cut the celery root into slices. Grate carrots on a medium grater. Fry it all in oil until done. Salt and add spices to taste. Mix everything. Top with light mayonnaise. Sprinkle with grated cheese.

Celery root pasta salad

Ingredients needed to make the salad:

celery root - 320 g
pasta - 160 g
chicken - 0.5 pcs.
pickled cucumbers - 220 g
low-fat sour cream - 1 cup
ryazhenka - 2 tablespoons
table vinegar - 2 tablespoons
semi-sweet wine - 2 tablespoons
ground black pepper
sugar sand
parsley - 3 tablespoons

Boil macaroni in salted water. Chop the celery root finely enough. Boil the chicken, cool and cut into small cubes.

Cucumbers cut into slices and pickle in vinegar. For dressing, mix sour cream, fermented baked milk and semi-sweet wine. Also add salt, ground black pepper and granulated sugar.

Mix ingredients and dressing. Mix well. Decorate the salad with parsley. Serve immediately at the dinner table.

Celery root salad with walnuts

Ingredients needed to make the salad:

root celery - 1 pc.
sour apples - 800 g
walnut kernels - 0.5 cups
lingonberry juice - 3.5 tablespoons
sultana grapes - 0.5 cups
sour cream - 6 tablespoons
raspberries
blueberry

Cut apples into cubes. Wash the celery root, boil and cut into slices. Peel the nuts from the shell, chop the walnut kernels in a blender. Cut grape raisins into halves.

Put whole raspberries and blueberries. Dressing is made from a mixture of lingonberry juice and sour cream. Mix everything. Garnish with fresh raspberries and blueberries.

Ingredients needed to make the salad:

celery root - 2 pcs.
white beans - 230 g
table vinegar - 0.5 cups
garlic - 1 clove
extra virgin olive oil - 0.5 cup
granulated sugar
broccoli cabbage - 220 g
green onion - 10 feathers
ground black pepper

Wash the celery, grate on a medium grater. Soak white beans in water, boil in brackish water. Grind the garlic in a garlic press.

Boil the broccoli, cut into florets and finely chop. Cut the green onion into pieces no longer than 1 cm. Combine all the necessary ingredients. Salt a little, add granulated sugar, if necessary. Pepper moderately.

Drizzle with table vinegar and extra virgin olive oil. Mix thoroughly. Decorate with green onion feathers.

Simple Celery Root Salad with Buttered Sardines

Ingredients needed to make sardine salad:

root celery - 1 pc.
apples - 2 pcs.
lemon juice - 2 teaspoons
in sardine oil - 220 g
walnut kernels - 0.3 cups
low-fat yogurt without additives - 0.3 cups
fresh herbs

Cut the celery root into slices and boil in salted water. Peel apples and cut into slices. Chop the sardines in oil with a fork right in the jar.

Pass the walnut kernels through a blender. Combine all salad ingredients in a large salad bowl. Drizzle with plain yoghurt and drizzle with lemon juice. Mix dynamically. Garnish with walnut crumbs and fresh herbs.

Celery root and seaweed beauty salad

Necessary ingredients for making beauty salad:

kelp - 225 g
celery (root) - 225 g
red onion - 120 g
olive oil - 70 g
parsley

Cut kelp (seaweed) into pieces no longer than 2 cm. Rub celery root on a fine grater. Cut red onion into half rings.

Combine cooked foods. Drizzle salad with olive oil. Mix carefully. Garnish the salad with fresh parsley.

Octopus and squid salad with celery

Ingredients needed to make the salad:

root celery - 1 pc.
garlic - 2 cloves
canned octopus
squid - 360 g
lemon - 2 pcs.
pickled green beans - 190 g
ripe tomatoes - 3 pcs.
boneless olives - 120 g
olive oil - 6 tablespoons
ground red pepper
basil
iodized salt

Boil the root celery and cut into pieces. Grind the garlic in a garlic press. Boil squids in salted water, cool and cut into pieces. Cut string beans into slices.

Cut ripe tomatoes into slices. Peel the olives. Tear the basil with your hands. Squeeze juice from lemon. Combine all the components of the future salad. Season with ground red pepper, salt. Mix well. Serve immediately.

See recipes for other men's salads.

Spicy and juicy salads with chicken, cucumbers, crab sticks, apples, pineapples and more.

Mayonnaise for salad can be made, replaced with sour cream, or natural yogurt.

gotovim-doma.ru

Ingredients

300 g chicken fillet;
salt - to taste;
1-2 tablespoons of butter or vegetable oil;
2-3 celery stalks;
100–150 g of grapes;
a handful of walnuts;
several sprigs of parsley;
1-2 tablespoons of mayonnaise.

Cooking

Rub the chicken with salt and pepper. Fry it in a pan with hot oil until golden brown on all sides. Then put in an oven preheated to 180 ° C, bake for another 8-10 minutes until cooked and cool.

Cut the chicken into small cubes, and the celery into thin slices. Cut the grapes in half and remove the seeds, if any. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper and toss salad.

marthastewart.com

Ingredients

3 oranges;
2-3 celery stalks;
a handful of olives;
½-1 red onion;
200-250 g canned or boiled chickpeas;
several sprigs of parsley;
salt - to taste;

Cooking

Grate the zest of oranges on a fine grater so that 2 tablespoons are collected. Peel oranges from skins, white veins and films.

Cut the celery into thin slices, and the olives and onions into small pieces. Chickpeas can be cut in half or left whole.

Add orange slices and zest, chopped parsley, oil, salt, pepper to the prepared ingredients and mix.

iamcook.ru

Ingredients

2 medium beets;
150 g of Adyghe cheese;
1-2 celery stalks;
a few lettuce leaves;
1½-2 teaspoons peanut butter;
2-3 tablespoons of vegetable oil;
salt - to taste.

Cooking

Boil the beets, cool and clean. Crumble it and cheese into medium cubes, and celery into thin pieces.

Add coarsely chopped or torn lettuce leaves to the ingredients.

Dress the salad with a mixture of peanut butter, oil and salt.

cleanfoodcrush.com

Ingredients

450 g chicken legs, thighs or breasts with skin and bones;
3 tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
1 large cucumber;
½ red onion;
3 celery stalks;
200-250 g cherry tomatoes;
1 avocado;
½ bunch of parsley or cilantro;
2 large limes or lemons;
1-2 cloves of garlic.

Cooking

Rub the chicken with a tablespoon of oil, salt and pepper and place on a parchment-lined baking sheet. Bake at 190°C for about 20-30 minutes until done.

Remove chicken from oven, cover with foil and let cool.

Remove the skin from the chicken and cut the meat into large pieces. Chop the cucumber into half circles, the onion into half rings, and the celery, tomatoes and into medium pieces. Chop up the greens.

Combine 2 tablespoons of oil, lime or lemon juice, minced garlic, salt and pepper. Dress the salad with the resulting mixture.

russianfood.com

Ingredients

2 eggs;
200 g crab sticks;
1 medium apple;
2 celery stalks;
1 tablespoon of mayonnaise;
salt - to taste;
ground black pepper - to taste.

Cooking

Hard-boiled eggs (this will take about 10 minutes), cool and peel.

Cut the eggs, crab sticks and peeled apple into small cubes, and celery into thin slices.

Add mayonnaise, salt, pepper and stir.

Ingredients

4 eggs;
1 grilled chicken breast;
3-4 celery stalks;
2 small apples;
3-4 tablespoons of mayonnaise;
salt - to taste;
a handful of walnuts.

Cooking

Hard boil eggs for 10 minutes. Then cool, peel them and grate on a coarse grater. Remove skin from chicken breast.

Cut the celery into small pieces, and the breast and apples into cubes. Add eggs, mayonnaise, salt and mix.

Sprinkle the salad with chopped nuts.

gotovim-doma.com

Ingredients

300 g;
100 g of celery root;
1 medium carrot;
several sprigs of parsley;
salt - to taste;
1-3 tablespoons of olive oil.

Cooking

Grate the peeled pumpkin, celery root and carrots on a coarse grater. Add chopped parsley, salt, oil and toss salad.

thespruceats.com

Ingredients

4-6 celery stalks;
a handful of walnuts;
300-350 g canned pineapple pieces;
1-2 tablespoons of mayonnaise;
1 tablespoon lemon juice;
salt - to taste;
a few lettuce leaves.

Cooking

Cut the celery into large pieces and coarsely chop the nuts. Add

Ingredients

300 g of radish;
2 medium cucumbers;
2 celery stalks;
several sprigs of dill;
a few green onion feathers;
4-5 tablespoons of sour cream;
salt - to taste.

Cooking

Cut the radishes into thin half circles, the cucumbers into large pieces, and the celery into medium pieces. Add chopped herbs, sour cream, salt and mix.

cookieandkate.com

Ingredients

7-8 celery stalks with leaves;
a handful of almonds;
4-5 royal dates;
3 tablespoons of lemon juice;
salt - to taste;
ground black pepper - to taste;
ground red pepper - to taste;
60 g parmesan;
a few tablespoons of olive oil.

Cooking

Slice the celery stalks at an angle into long, thin pieces. Add whole or chopped leaves to them.

Roast the almonds in a hot skillet for 5-7 minutes. Then cut it and the dates into small pieces.

Add lemon juice, salt, black and red pepper to the prepared ingredients and mix.

Using a vegetable peeler, make small thin slices of cheese. Together with the oil, add them to the salad and mix again.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A mouth-watering celery root salad is a tasty, easy and very healthy snack option for the whole family. Such dishes are juicy and crispy, have a stunning spicy aroma and original texture. Guests are sure to enjoy a light diet salad, apple-celery Waldorf or a savory holiday appetizer prepared according to the recipe of the famous English chef Jamie Oliver. You just need to choose high-quality root crops, properly prepare the ingredients, make the right dressing and follow the indicated proportions.

How to make celery root salad

To prepare a salad with celery root, fruits, fresh or pickled vegetables, herbs, boiled or smoked meat, nuts, cheeses of various varieties and other available products are used. Prepared ingredients are cut into cubes, slices or straws. Celery root is grated, cut with a sharp knife or vegetable peeler. Thin slices are crispy, quickly soaked in marinade and juices of other components. Sour cream, mayonnaise, a mixture of olive oil with balsamic or apple cider vinegar, unsweetened yogurt are used as dressings.

Food preparation

The taste of the salad will be truly rich, rich and vibrant if you properly prepare the root vegetables and other ingredients. It is advisable to choose dense, smooth celery roots of small size. They are thoroughly washed, the top and bottom are removed. The peel is cut off with a sharp knife or vegetable peeler. The flesh should be white, all dark fragments are carefully cut out. The remaining components of the snack are prepared according to the selected recipe. Vegetables are pickled, boiled or left raw. Fruit is peeled. The meat is boiled or fried until tender.

Recipes with celery root

There are many ways to prepare vegetable, meat and even fruit salads with celery root. This product goes well with anchovies, beans, champignons, eggs, squids, oranges, cheese and other ingredients. They try not to subject the celery root to heat treatment in order to preserve the maximum of useful substances. A harsh root crop (it will be given out by large sizes, a bumpy surface and yellowed shoots at the top) should be boiled beforehand. The main thing is to choose a proven recipe and trust your culinary imagination.

Simple diet salad for weight loss

Time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 73 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

This low-calorie yet nutritious salad with celery root, fresh herbs and lime juice is easy to make in just 10 minutes. Such a snack can be allowed even before bedtime, when it is not recommended to eat heavy meals. Optionally, part of the dressing is mixed with apple or wine vinegar, which does not have fat-burning properties, but prolongs the feeling of satiety. Dietary salad is prepared without the addition of salt, as it retains fluid in the body and contributes to the appearance of edema. It is better to give preference to other spices and spices, such as coriander.

Ingredients:

celery root - 1 pc.;
lime juice - 2 tbsp. l.;
parsley - 150 g;
olive oil - 2 tbsp. l.

Cooking method:

Grate the peeled root crop or simply cut into long strips.
Drizzle with freshly squeezed lime juice.
Add chopped parsley.
Mix the ingredients in a large bowl.
Drizzle with olive oil.

Salad with celery root and chicken

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 89 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

A warm salad with juicy chicken meat, celery and crispy bell peppers is a spectacular and tasty dish worthy of a festive table. Boiled breast is a dietary product rich in protein and containing a minimum of calories. The meat will turn out fragrant if you add bay leaves, peeled onions or carrots to the cooking water. The appetizer will be even more beautiful if you use small bell peppers of different colors. Ordinary medium-sized tomatoes can be replaced with small, slightly sweet and very appetizing cherry tomatoes, cut into halves or quarters.

Ingredients:

celery root - 1 pc.;
chicken breast - 350 g;
red onion - 1 pc.;
Bulgarian pepper - 1 pc.;
tomatoes - 2 pcs.;
vegetable oil - 3 tbsp. l.

Cooking method:

Boil chicken breast.
The meat must be cooled down quite a bit so that it can be cut into strips or disassembled into fibers.
Grate the peeled root crop.
Cut the onion into cubes, fry in oil. Red onions can be replaced with regular onions.
When the onion is reddened, add bell pepper, cut into very thin strips, into the pan. Fry vegetables until soft.
Combine ingredients.
Add sliced tomatoes.
Serve the appetizer warm.

Waldorf with walnuts

Time: 2 hours 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 174 kcal per 100 g.
Purpose: snack.
Cuisine: American.
Difficulty: medium.

The famous Waldorf salad is a classic American dish made with sweet and sour red or green apples, celery root and walnuts. Raisins, fresh grapes and hot cayenne pepper, cut into thin rings, are traditionally used as additional ingredients. The sauce will be even tastier if you make it from homemade rather than store-bought mayonnaise. In this case, freshly squeezed lemon juice can be omitted from the dressing. Waldorf salad is served in portions, decorating each plate with a special culinary ring.

Ingredients:

celery root - 250 g;
walnuts - 12 pcs.;
apples of sweet and sour varieties - 250 g;
mayonnaise - 100 g;
lemon juice - 2 tbsp. l.

Cooking method:

Cut the peeled root crop into strips.
Peel sweet and sour apples. Remove the core, stalks. Cut into cubes.
Peel walnuts, finely chop.
Mix mayonnaise with lemon juice.
Fill the appetizer with the resulting sauce.
Remove to refrigerator.
After 2 hours, mix again, put a slide on a serving dish.
Before serving, the finished salad can be garnished with apple slices and whole halves of walnuts.

Celery Root Salad with Apple

Time: 10 minutes.
Servings: 4 persons.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

Summer fruit and vegetable salad with celery root is a real storehouse of vitamins and macronutrients. It will be more juicy, beautiful and brighter if you mill the orange before mixing it with the rest of the ingredients. To do this, the zest is cut off the citrus along with the white pulp, and then cuts are made with a sharp knife along the films separating the orange slices. Any apples are suitable, but it is advisable to give preference to red, yellow and green fruits of sweet and sour varieties. As a dressing, you can use not only low-fat sour cream, but also natural unsweetened yogurt.

Ingredients:

celery root - 500 g;
apples - 3 pcs.;
carrots - 2 pcs.;
orange - 1 pc.;
sour cream - 100 g.

Cooking method:

Grate the peeled root crop.
Rinse sweet and sour apples, remove cores and stalks. Cut the prepared fruits into large cubes.
Grate raw carrots.
Peel the orange. Cut each slice into 3-4 pieces.
Combine ingredients.
Season with sour cream (it is advisable to give preference to a low-calorie product of 10% fat content).

With cheese and mayonnaise

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 205 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

Juicy salad with hard cheese, celery root and spicy homemade mayonnaise is a hearty and very tasty quick snack. To prepare mayonnaise, you will need any mustard - classic, Dijon, sweetish Bavarian or French grainy. If the sauce gets too thick, it can be mixed with freshly squeezed lemon juice or a tablespoon of pure water. If desired, crunchy ingredients are added to the appetizer - grated radish, pickled cucumber, capers. The finished dish can be sprinkled with sesame or flax seeds, coarse sea salt.

Ingredients:

celery root - 500 g;
cheese - 250 g;
lettuce leaves - 300 g;
egg yolks - 2 pcs.;
lemon juice - 1 tsp;
mustard - 1 tsp;
olive oil - 150 ml.

Cooking method:

Beat raw yolks with classic, grainy or any other mustard.
Pour in the olive oil in a thin stream while continuing to whisk.
Add freshly squeezed lemon juice.
Beat for about 30 seconds more until the mass is glossy, viscous and homogeneous.
Remove the resulting mayonnaise in the refrigerator for a few minutes.
Cut hard cheese into large cubes.
Grate the peeled root vegetable on a Korean carrot grater.
Rinse iceberg or any other type of lettuce thoroughly. Tear the leaves with your hands.
Mix ingredients.
Fill the appetizer with chilled homemade mayonnaise.

Celery root with carrots

Time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 126 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Crunchy salad with celery root and raw carrots is a light, juicy, carotene- and other-vitamin-rich snack for the whole family. Fans of spicy, slightly spicy dishes can replace fresh carrots with fragrant Korean-style carrots prepared according to their favorite recipe. In this case, the celery root should be cut into thin strips. You can use any greens - parsley, cilantro, arugula, dill, chives. Salad will be more useful if you replace fatty mayonnaise with olive oil, lime or lemon juice, or other low-calorie dressing.

Ingredients:

root celery - 250 g;
carrots - 150 g;
mayonnaise - 100 g;
parsley - 150 g.

Cooking method:

Grate the peeled root crop.
Rinse the parsley thoroughly under running water. Grind.
Grate raw carrots.
Combine ingredients.
Shredded products need to be mixed with your hands and squeezed lightly so that they release the juice.
Fill with mayonnaise.

Fat Burning Pineapple Salad

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 61 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

A low-calorie salad with pineapple, smoked chicken breast and celery root is a hearty dish that will not only satisfy your hunger, but also help you lose those extra pounds. Pineapple will be a great addition to almost any dietary diet, thanks to the content of the so-called bromelain slender enzyme. This unique substance stimulates the secretion of gastric juice, normalizes the digestive system, activates the process of splitting fats and promotes rapid weight loss. It is important that the pineapple is fresh and not canned.

Ingredients:

celery root - 1 pc.;
pineapple - 350 g;
low-fat sour cream - 100 g;
smoked chicken breast - 150 g;
cilantro - 50 g.

Cooking method:

Grate the peeled root crop.
Cut the pulp of fresh pineapple into large cubes. If desired, you can use a special noisette spoon, with which small balls are cut out of the fruit.
Finely chop the cilantro.
Chicken meat cut into strips or disassembled into fibers. Smoked breast can be replaced with lean boiled beef.
Combine ingredients, mix.
Fill the appetizer with low-fat sour cream.

Cabbage and celery root salad

Time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 43 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

An appetizing salad with cabbage, fresh dill and celery root is a low-calorie, airy, crunchy snack that can be consumed even during a strict diet. For cooking, both white and red cabbage, rich in vitamins, ascorbic acid and fiber, are suitable. The dressing will become even spicier and tastier if you add a little ground ginger, grated garlic, chopped chili peppers, a pinch of paprika or a dessert spoon of cognac to it. Before serving, the salad can be sprinkled with pumpkin seeds, wheat or rye crackers.

Ingredients:

root celery - 250 g;
cabbage (red or white) - 450 g;
olive oil - 1 tbsp. l.;
balsamic vinegar - 1 tbsp. l.;
soy sauce - 1 tbsp. l.;
dill - 150 g.

Cooking method:

Grate the peeled root crop.
Shred white cabbage.
Combine ingredients in a large bowl.
Mix quality olive oil with balsamic vinegar, soy sauce, chopped dill.
Pour the appetizer with the resulting dressing.

With avocado and cucumber

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 156 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

Salad with pickled or pickled cucumbers, avocado and celery root is not only very tasty, but also healthy. Avocado pulp has a unique oily structure, which helps to naturally cleanse the intestines. Canned beans satisfy the feeling of hunger for a long time, if necessary, it can be replaced with boiled beans. Carrot enriches the snack with carotene and fiber. The calorie content of the finished dish is easy to reduce if you replace store-bought mayonnaise with sour Greek yogurt or low-fat sour cream mixed with a pinch of aromatic spices.

Ingredients:

celery root - 1 pc.;
avocado - 2 pcs.;
pickled or pickled cucumbers - 200 g;
carrots - 150 g;
canned beans - 1 tbsp.;
cilantro - 50 g;
mayonnaise - 150 g.

Cooking method:

Grate peeled celery root.
Pickled or pickled cucumbers cut into cubes. If desired, you can use small crispy gherkins (they should be cut into circles).
Peel raw carrots, grate.
Drain the canned beans in a colander.
Rinse cilantro, chop finely.
Peel the avocado, cut into large pieces.
Combine ingredients, mix.
Fill with mayonnaise.

Jamie Oliver Celery Root Salad

Time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 113 kcal per 100 g.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

Spicy salad with celery root, sweet and sour pomegranate seeds and soft goat cheese is Jamie Oliver's version of a festive, refreshing appetizer. The famous English chef, TV presenter, author of many cookbooks and promoter of healthy eating recommends paying attention to the appearance and color of celery leaves. They should be light yellow, tender, curly. Green leaves have a specific bitter taste, so they should not be used. The finished appetizer can be served on a large serving platter or wooden cutting board.

Ingredients:

celery root - 1 pc.;
olive oil - 4 tbsp. l.;
goat cheese - 100 g;
celery leaves - 50 g;
pomegranate seeds - 50 g;
celery stalks - 100 g;
lemon juice - 2 tbsp. l.;
parsley - 100 g;
ground black pepper - to taste;
salt - a large pinch.

Cooking method:

Cut the peeled celery root into thin slices with a vegetable peeler or a very sharp knife.
Chop the leaves and stem celery.
Wash the parsley and finely chop.
Combine ingredients.
Pour in olive oil mixed with lemon juice.
Salt, pepper generously.
Mix.
Put ripe pomegranate seeds, pieces of soft goat cheese on top.

Useful properties of celery

Celery root is not only tasty, but also a very healthy product that diversifies the daily menu and makes it balanced. It is rich in phosphorus, calcium, zinc, iron, magnesium, as well as many other vitamins and macronutrients. Celery roots and stalks help the protein to digest faster. They are distinguished by their original, rich aroma, ease of preparation and minimal calorie content. The root crop is recommended to be introduced into the diet for stomach ulcers, gastritis. It has the following useful properties: