Milk vermicelli recipe for children 1.5 years old. Recipes for milk soups for children over one year old. Cooking delicious soup for children

Good day, dear readers. Today we will talk about what milk noodle soup is for a child. You will learn how to prepare this dish correctly, how to adapt it for a little toddler. You will learn valuable tips, as well as a method using a multicooker.

To prevent your dish from burning, use a thick-bottomed dish or cauldron; a saucepan will also work.
Whole milk product can burn, so it is better to pour a little water into the bottom of the container, and only then add milk.
you need to pour it exclusively into boiling liquid.
When you are waiting for it to boil, do not move far from the pan, otherwise everything will run off onto the stove.
After adding the products, do not forget to stir regularly so that the products do not stick together.
If you want to prepare a thick dish, you can add one-half teaspoon of starch per liter of liquid.
Make sure that the vermicelli does not cook for too long, otherwise it will lose all shape.

Classic

Let's look at the recipe according to which our mothers and grandmothers cooked a dairy dish.

You need:

two hundred and fifty milliliters of water;
vermicelli - two and a half tbsp. spoons;
milk – seven hundred milliliters;
a pinch of salt;
sugar – seven grams;
butter - five grams.

It is worth noting that some housewives do not boil vermicelli first, but pour it raw into boiling milk.

So, cook in the way that is most convenient for you, taking into account which option will make the pasta look more beautiful and taste better.

With egg and vermicelli

Milk soup for children can also be cooked with the addition of eggs, chicken or quail - it's up to you. The main thing is that the new ingredient will give the dish an unusual taste and will delight the little gourmet.

Need to use:

liter of milk;
one hundred and fifty grams of vermicelli;
two eggs;
ten grams of butter;
Art. spoon of sugar;
salt.

Soup for a year old

When the child is 1 year old, you need to slightly adjust the milk soup recipe. To do this, it is enough to dilute the milk with some water.

You will need:

five and a half tbsp. spoons of vermicelli;
one and a half liters of milk;
seven hundred ml of water;
two tbsp. spoons of granulated sugar;
thirty grams of butter.

I started making this soup for my son when he was already one year old. First, I boiled the vermicelli, then poured it into boiling milk, diluted one-third with water.

For babies

If you are preparing such a dish for a toddler who is less than a year old, then you can either buy vermicelli specially adapted for baby food, or grind it raw using a coffee grinder, for example, or use a blender to grind the finished dish.

Consider the option of using adult pasta.

As the child becomes familiar with complementary foods, around 9-10 months, soups can be gradually introduced into his diet. Of course, it should not be fatty borscht with dumplings and lard, not sour cabbage soup or pickle soup, but very light soups that a child can try. Starting from the age of one year, children can prepare milk soups.Any nutritionist can easily prove the usefulness of milk soups. In terms of the presence of vitamins, mineral salts and easy digestibility, milk soups occupy one of the first places. They are very nutritious and their preparation is not at all difficult. Milk soups can be prepared with different types of milk - be it whole milk or even dry milk. Our review of children's milk soup recipes is very diverse. Their presence can be found in almost every kitchen in the world. They are cooked with cereals, pasta, vegetables and flour products.

"Trick from Mom." A saucepan for preparing milk soups must have thick walls and a bottom. To prevent the milk from burning, rinse it with cold water before you are about to pour it into the pan. And for the same reason, all milk soups are cooked only over low heat.

We offer you several recipes for a variety of milk soups.

Creamy milk soup with rice and zucchini

50 gr. zucchini pulp.
A teaspoon of rice.
150 ml. milk.
100 ml. water.

Salt on the tip of a knife.

Cut the washed zucchini into small cubes and pour a small amount of boiling water along with the rice, add salt and cook over low heat until tender. Then rub the cooked rice and zucchini through a sieve, dilute with hot milk and bring to a boil. Then remove from the stove, cool and season with butter (butter).

Milk soup with potatoes

One medium sized potato
A glass of milk.
100 ml. water.

Salt on the tip of a knife.

Peel the potatoes, wash and cut into thin strips. Then add water, add salt and cook for ten minutes.
Then pour the hot milk into the saucepan with the potatoes, bring to a boil and leave on the stove for about two more minutes.
Season the finished milk soup with oil. (You can add croutons to the soup).

Milk soup with semolina and cauliflower.

6-7 cauliflower florets.
A teaspoon of semolina.
One glass of milk.
Half a glass of water.
A tablespoon of butter.
Salt on the tip of a knife.

Disassemble thoroughly washed cabbage into inflorescences, place in a saucepan, add water, add salt and cook for fifteen minutes, then remove it from the broth, and pour semolina into it in a thin stream and cook, stirring for eight minutes, then pour in hot milk and add boiled cabbage previously mashed through a sieve.
Season the finished soup with oil.

Milk soup with vegetables and croutons

Half a potato tuber.
40 gr. cabbage
30 gr. carrots.
A teaspoon of green peas (canned).
A glass of milk.
Half a glass of water.
A tablespoon of butter (butter).
Fresh wheat bread croutons.
Salt on the tip of a knife.

Rinse the vegetables. Chop the cabbage, peel the carrots and potatoes and cut into strips. Place the carrots in a saucepan, add half a tablespoon of butter (butter), and simmer with the lid on over low heat for ten minutes. Then add cabbage, potatoes and peas. Pour in lightly salted hot water and cook until tender.
Then pour in hot milk and bring to a boil, simmer over low heat for a couple of minutes, then remove from heat and let cool.
Season the finished soup with oil and add croutons to it.

Milk soup with noodles

A tablespoon of fine vermicelli.
A glass of milk.
Half a glass of water.
A teaspoon of sugar syrup.
A tablespoon of butter (butter).
Salt on the tip of a knife.

Boil water and add vermicelli, sugar syrup and salt. cook for ten minutes and then pour in hot milk. After boiling, turn off the stove and leave on it for three minutes, then remove.
Before serving, season with butter.

Milk soup with rice

A tablespoon of rice.
A glass of milk.
Half a glass of water.
A tablespoon of butter.
Salt on the tip of a knife.

Pour water over pre-washed rice and boil. Then pour in hot milk, add salt and boil again.
Butter is useful for seasoning the soup.

Milk soup with barley

A glass of milk.
Two tablespoons of barley.
Butter - 1 tbsp.
Half a glass of water.
Salt on the tip of a knife.

The barley is first lightly fried in a dry frying pan in a preheated oven (until golden brown). Then pour boiling water and cook for two hours. Until it turns out to be porridge.
The resulting porridge is rubbed through a sieve, diluted with hot milk, salted and brought to a boil.
Milk soup is seasoned with butter.

Milk soup with pearl barley.

150 ml. milk.
A tablespoon of pearl barley.
Glass of water.
A teaspoon of butter.
A teaspoon of sugar.
Salt on the tip of a knife.

Pour boiling water over the cereal, cover with a lid and cook over low heat until softened. Then rub through a sieve and dilute with hot milk, add salt, add sugar and bring to a boil again.
Season the soup with butter.

One of the brightest memories from childhood for every person is milk soup with noodles, which my mother always prepared with love. And it’s not surprising, because such dishes give energy and strength, and in addition to the benefits, they have a unique, beloved taste - the taste of childhood.

This dish is familiar to almost every child; as they say, the taste is familiar from childhood.

To make such a dish for your baby, you need to know the little nuances, secrets of preparing and serving such dishes. Those mothers who value their time will find the proposed recipes for preparing hot dishes with milk in a slow cooker useful.

The health of our children largely depends on nutrition. Of course, it must be balanced. Milk is familiar to the baby. Milk is the only product that contains the maximum amount of vitamins and microelements so necessary for a growing body. That is why it would be a good idea for any caring mother to prepare such a dish with various cereals.

In this article we share tips on how to properly cook milk soup.

How to surprise a child with milk soup

There are many tricks to surprise and at the same time delight your baby with a dairy dish. Tell your child an exciting story or fairy tale about milk rivers and jelly banks, and later he himself will want to become the hero of the fairy tale and taste such wonders. The most important thing is that the story and the game continue during meals. Remember the movie “Gentlemen of Fortune” and the astronauts setting off on a journey.

Ingredients

We will need the following products to prepare milk noodle soup for a child:

1 tablespoon vermicelli;
1 glass of milk;
5 g butter;
sugar to taste.

The recipe for this dish is very simple and you can remember it once

Subtleties and secrets of cooking

Milk is suitable either at home or from the store. If your baby loves goat, then use it to prepare soup with milk.

How to cook milk soup with noodles for a child? First, you should cook the vermicelli until half cooked (3 minutes), quickly place it in a colander, boil the milk, add the ready-made vermicelli, a piece of butter and sugar.

Vermicelli milk soup for children should be prepared immediately before meals and served warm, topped with your favorite jam.

Milk soup with pasta for children

Children's favorite delicacy in dairy dishes is, of course, pasta of various lengths and bizarre shapes. How can one not recall the expression of a well-fed boy, “I’ve gotten wet,” from the book “From Two to Five” by K. Chukovsky.

Many mothers like to cook pasta with milk - it’s simple and quick, and tasty and healthy for the child.

Ingredients

To prepare milk soup with pasta for a child, we will need the following products:

1 glass of milk;
30 gr. pasta;
1 tbsp. spoon of butter;
1 teaspoon sugar;
a pinch of salt.

Preparation

Soup with pasta differs from vermicelli milk soup for children in that we add a little salt to the pasta and cook for 5 minutes. What’s interesting about this dish is that there is a wonderful opportunity to choose any shape of pasta and thereby amuse the baby and play with him in association. Pasta can be in the shape of flowers or snails, shells, tubes and even hearts.

Then we boil the milk with the addition of sugar and salt. Add the pasta and boil until it is completely cooked (another 5 minutes).

Now add butter. You also need to let the soup brew a little. This dish will please not only children, but also all family members, as it contains a lot of nutrients and is easily absorbed by the body. Great for breakfast or dinner, because our body needs calcium, which is enough in milk to keep our bones strong.

Milk soup with cereals (pearl barley, barley)

Cereals are unique in their content of vitamins and microelements. The benefits of hot milk dishes with cereals increase significantly, so it’s worth turning to the recipe for this dish.

Any cereal is suitable for a dairy dish – it’s a matter of taste

Ingredients

Here's what we need for the dish:

1 glass of milk;
1 tbsp. a spoonful of pearl barley (or other) cereal;
1 glass of water;
1 teaspoon sugar;
1 teaspoon butter;
a pinch of salt.

Preparation

We use both regular and dry milk products for preparation. First, place the cereal in boiling water and cook over low heat. Then we rub the pearl barley through a sieve, add sugar, salt, pour in milk and bring to a boil. Season the finished dish with butter.

It is better to prepare milk soup for a child aged 1 year from semolina or be sure to puree it until smooth before use. It also doesn’t hurt to decorate the soup with berries or jam; you can draw a funny face with eyes and a smile. Sometimes the baby doesn’t want to eat at all or finish the dish and starts to indulge. We recommend choosing dishes with pictures on the bottom. This way you will interest the baby, and he will rush to quickly “get” to the drawing.

Believe me, a drawn bear with a barrel of honey and a huge wooden spoon, which you expect to see at the bottom of the bowl, will never be forgotten. And even in adulthood this technique works, let alone kids.

Milk soup in a slow cooker

The main thing in our lives is communication, especially for our children at an early age. Mothers who save their time to dedicate it to communicating with their child will be interested in the question of how to cook milk soup for a child in a slow cooker. It is this method that will allow the mother to free herself and pay more attention to the baby and his development.

Modern technology offers multicookers to help young housewives

Recipes

If your baby is over a year old, then you can and should already know how to prepare milk soup for a child in a slow cooker. Moreover, it is convenient, fast and very tasty. You can cook any milk soup in a slow cooker. It will work wonderfully with pasta, dumplings, and fruit.

So, let's take a look at the recipe. We need to take the ingredients we already know:

1 glass of milk;
1 tbsp. spoon of vermicelli;
1 teaspoon butter;
sugar to taste.

Let's pay attention to culinary secrets using a multicooker. Grease the edges of the bowl with oil to prevent the milk from running off. You can cover the main container with a steamer bowl to prevent the foam from rising too high. Prepare a small amount of soup at a time, preferably no more than 2 servings. Pasta should be small. If you don’t want vermicelli, you can take horns, even cereal.

You can select the “Steam” mode. Well, if you plan to feed the whole family with milk soup and you need a larger number of servings, select the “Stew” mode, in which the milk will not boil too much, but do not forget to stir the dish from time to time. Now you know all the secrets of making milk noodle soup. The recipe for children is as follows.

Pour milk into a bowl in a multicooker, boil, then add butter, sugar and vermicelli, stirring. The soup will cook for another 10 minutes. During this time, we will have time to learn a simple rhyme with the baby. After the signal that the dish is ready, mix our dish again and serve it with sandwiches or croutons.

This recipe is simple and suitable even for tired dads after work. In addition, a warm dairy product has a beneficial effect on the nervous system, so that the baby will sleep peacefully at night.

Bon appetit and creative ideas in life and in the kitchen!

→ Baby nutrition from 1 to 3 years → Milk soups

Milk soups are often included in children's menus. Such recipes include regular soups and creamed soups. Milk soups are perfect for feeding babies aged about one year, they have optimal consistency and good nutritional value. Of course, for preparing soups you should use only the highest quality.

Hercules cream soup

The approximate number of calories in 100 g of soup is 70.

You will need: 50 g of Hercules cereal (preference should be given to fine grinding), 100 g of carrots, 2 chicken egg yolks (pre-cook the eggs), 300 ml of milk, 30 g of butter.

Carrots and cereals should be boiled in a small amount of water until tender, and then thoroughly rubbed through a fine sieve. Add hot milk to the resulting puree, mix thoroughly, add hot water (up to 1 liter of soup), mix well again and boil. Take the yolks from boiled eggs, grind them with butter, season the soup with the resulting mixture before serving the dish to the child.

Cauliflower milk soup

Suitable for children aged about 1 year.

The approximate number of calories in 100 g of soup is 64.

The indicated amount of products will be needed for approximately 1 liter of soup.

You will need: 500 g of cauliflower, 2 chicken egg yolks (pre-boil the eggs), 300 ml of milk, 30 g of butter.

Wash the cauliflower thoroughly and cook until tender. Rub the cabbage through a fine sieve, add hot milk, and if desired, you can add a little vegetable broth. Add hot boiled water (up to 1 liter soup volume). Mix everything well and boil. Grind the yolks with butter and season the soup before serving.

Vegetable milk puree soup

The approximate number of calories in 100 g of soup is 60.

The indicated amount of products will be needed for approximately 1 liter of soup.

You will need: 100 g of potatoes, 100 g of cabbage (white or cauliflower), 50 g of carrots, 2 chicken egg yolks (pre-cook the eggs), 300 ml of milk, 30 g of butter.

Wash, peel, cut all vegetables, boil until tender, rub through a fine sieve. Add hot milk and vegetable broth to the resulting puree. If the soup is too thick, you can add hot boiled water. Mix everything and boil for 3 minutes. Grind the yolks with butter and season the soup.

Vermicelli in milk

Suitable for children over 1 year of age.

The approximate number of calories in 100 g of soup is 137.

You will need: 10 g of small vermicelli, 100 ml of milk, 3 g of butter, 5 g of sugar (if desired).

Add vermicelli to boiling milk and cook until tender. Before the end of cooking, add butter and sugar, stir.

Green pea soup with meat broth and milk

For a serving of 250 g you will need: ¼ of one egg, about 40 g of meat, 80 g of green peas, 7 g of flour, 25 ml of milk, 5 g of butter, a small amount of meat broth.

Simmer the peas in meat broth (water if desired) until cooked. Rub the finished peas through a sieve while hot. The flour is sauteed, diluted with broth, and then mixed with pea puree. Season everything with milk, egg yolk (if there is no allergy), and boil. Before serving, add butter to a plate if desired.

Milk soups are prepared with whole milk or milk diluted with water with cereals, pasta, and vegetables. For better cooking, most cereals are first boiled in water, and then boiling milk is added and cooked until tender over low heat. Before the end of cooking, add salt and sugar and season with butter. To prevent milk from burning, it is advisable to cook milk soups in an aluminum container with a thick bottom and stir occasionally during cooking.

SEMONA SOUP MILK

Slowly pour the sifted semolina into the boiling milk in a thin stream, stirring occasionally, and cook, continuing to stir, until tender, about 20 minutes. At the end of cooking, add salt, sugar, season with butter. Semolina - 15 g, milk - 300 ml, sugar - 3 g, butter - 5 g.

PUSHED VEGETABLE MILK SOUP

Cut the washed and peeled carrots into strips and simmer with butter in a small amount of water for 10-12 minutes. Then add hot water and add shredded white cabbage or cut into small pieces of cauliflower, chopped potatoes and cook until the vegetables are ready. 6-8 minutes before readiness, add green peas (fresh, frozen or canned) to the soup. Boiled vegetables must be rubbed through a colander or sieve, then pour in hot milk and boil for 3-4 minutes. Season the soup with butter. Carrots - 20 g, cabbage - 40 g, potatoes - 40 g, green peas - 10 g, water - 150 ml, milk - 150 ml, butter - 5 g.

RICE SOUP (OATMEAL, PEARL) MILK PUSHED

Place the grains, sorted and washed, into boiling water and cook at low boil until soft. Then rub through a sieve, pour in hot milk, add salt, sugar, boil for a few minutes, season with butter. Cereals - 20-30 g, water - 150-200 ml, sugar - 3 g, butter - 5 g.

MILKY VERMICHELLI SOUP

Place vermicelli in boiling water and cook for 10 minutes over low heat, then add milk, salt, sugar, boil for another 3-4 minutes. When serving, season the soup with butter. Vermicelli - 20 g, water - 100 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.

SOUP WITH OAT FLAKES “HERCULES” MILK

Pour oatmeal into boiling water, boil for a few minutes, then add hot milk and cook for 20-25 minutes. At the end of cooking, add salt and sugar, season with butter. Oat flakes “Hercules” - 20 g, water - 150 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.

MILK SOUP WITH GREEN PEAS**

Cut the peeled potatoes into cubes, add hot water, cook for 10-15 minutes. Then add green peas, cook for another 5-6 minutes, pour in 200 ml of milk and bring to a boil. Potatoes - 40 g, green peas - 80 g, milk - 200 ml.

MILK SOUP WITH POTATOES AND CARROTS**

Boil carrots cut into thin slices in a small amount of water for 15-20 minutes, then add potato wedges. When the vegetables are ready, drain the remaining water, add boiling milk, butter, a little sugar and bring to a boil.

MILK SOUP WITH POTATO DRUCKINGS**

Grate the raw potatoes on a fine grater, squeeze through cheesecloth, add an egg, mix, cut into small balls (dumplings) and drop into boiling milk diluted with water. Cook the soup over low heat, add salt and butter at the end of cooking. Potatoes - 120 g, eggs - 1/4 pcs., water - 100 ml, milk - 250 ml, butter - 10 g.

VEGETABLE MILK SOUP**

Cut the washed and peeled carrots into strips and simmer with butter in a small amount of water for 10-12 minutes. Then add hot water and add shredded white cabbage or cut into small pieces of cauliflower, chopped potatoes and cook until the vegetables are ready. 6-8 minutes before readiness, add green peas (fresh, frozen or canned) to the soup, pour in hot milk, season with butter. Carrots - 20 g, cabbage - 40 g, potatoes - 40 g, green peas - 10 g, water - 150 ml, milk - 150 ml, butter - 5 g.

OATH SOUP (RICE, MILLET) MILK**

Sort the cereal, rinse, add to boiling water and cook until completely softened, then add hot milk, add salt and boil for 3-4 minutes. When serving, season with butter and sugar. Oatmeal - 30 g, water - 150 ml, milk - 200 ml, sugar - 3 g, butter - 5 g.