Milk pudding for a 1 year old child. Puddings for children after one year of age. Curd pudding with bananas

Caring for the health of their beloved child, mothers try to prepare only healthy children's dishes. Of course, such a menu is very limited. And in order to somehow diversify the baby’s diet, you should pay attention to puddings for children. Some of them can even be prepared for infants. So how to make pudding for a baby?

Semolina pudding for children

Semolina pudding is the most classic version of the dish. Surely, for many of us, our mother prepared it for breakfast when we were children. It is quite possible to use this pudding recipe for a one-year-old child.

Ingredients:

semolina – 50 g;
water – 150 ml;
milk – 150 ml;
sugar – 1 tbsp. l.;
butter – 10 g;
egg – 1 pc.;
breadcrumbs – 5 g;
salt to taste.

Preparation

Cook porridge from semolina, milk and water for 4 minutes, then let it brew for about 10 minutes. Add butter, beaten egg and sugar to the porridge and stir. Place the semolina mixture into a mold greased with butter and breadcrumbs and bake for about 25 minutes.

Curd pudding for children

Pamper your little one with delicious and healthy cottage cheese pudding.

Ingredients:

cottage cheese – 75 g;
egg – 1 pc.;
apple – 80 ml;
sugar – 1 tsp;
butter – 10 g.

Preparation

Peel and cut the apple into cubes. Add cottage cheese, sugar and egg, pureed through a sieve, and mix. Place the mixture on a greased baking sheet and bake for 20 minutes.

Rice pudding for children

Tender rice pudding can be prepared for your child’s breakfast instead of porridge.

Ingredients:

rice – 50 g;
water – 100 ml;
milk – 100 ml;
sugar – 1 tsp;
raisins – 2 tsp;
butter – 10 g.

Preparation

Raisins need to be soaked in water for 20 minutes. Boil rice in water and milk and cool. Beat the egg white, pour it along with the yolk and raisins into the porridge and mix everything. Place the mixture on a greased baking sheet and bake for no more than 20 minutes.

Milk pudding for children

Some kids dislike milk so much that all persuasion to eat a dairy dish is useless. Try to “disguise” a healthy product as a delicate and tasty dessert - pudding.

Ingredients:

milk – 400 ml;
sugar – 40 g;
egg – 1 pc.;
flour – 50 g;
butter – 20 g;
starch – 15 g;
vanillin - to taste.

Preparation

Dissolve starch in 100 ml of milk. Pour the yolk, mashed with sugar, into the mixture and beat. Then add flour and beat again. Add a little vanillin to the rest of the milk and boil. Pour the milk in a thin stream into the yolk mixture and whisk again. Then add the oil and beat again. Add the beaten egg white to the mixture. Place the future pudding in a greased pan and bake in the oven for 5 minutes.

Chocolate pudding for children

This dish will fit perfectly into the holiday menu, because kids love chocolate. However, like their mothers! It is recommended to use this pudding recipe for children over 3 years old, since chocolate can cause allergies.

Ingredients:

chocolate – 50 g;
milk – 200 ml;
sugar – 1 tbsp. l.;
starch – 5 tsp.

Preparation

Melt the chocolate in a water bath and then mix it with sugar and milk. Bring the chocolate mixture to a boil. Mix the starch with a small amount of cold boiled water. Pour the starch into the chocolate in a thin stream and stir. Let the mixture simmer over low heat until it thickens, then pour it into the molds and leave to set.

Meat pudding for children

The baby will like this dish - it will be much easier to chew. It is recommended to prepare a nutritious meat pudding for lunch.

Ingredients:

Preparation

Boil the meat and turn it through a meat grinder 2 times. Soak the bread in milk and then add it to the chopped meat. Dilute the mixture with milk to the consistency of porridge, add the yolk and mix. Then slowly pour in the beaten egg white. Grease the mold with butter and add the meat mixture. The pudding is steamed for 20 minutes.

We wish mothers a pleasant cooking and children an excellent appetite!

Pediatricians recommend introducing complementary foods to babies as early as 6 months, starting with vegetable puree or porridge. Next, fermented milk products are introduced - kefir and cottage cheese: from 8 months for breastfed babies, from 5 months - for artificially fed babies.

Cottage cheese is one of the healthiest dairy products, containing more calcium than regular milk. It is this element that is the basis of the entire human bone skeleton. Without sufficient calcium intake, a child experiences delays in both physical and mental development and delayed teething.

All fermented milk products, including cottage cheese, contain beneficial bacteria that improve intestinal motility. And kefir and cottage cheese are needed for the child’s immune system.

Cooking Basics

Pudding is a traditional English dish, the basis of which is not always cottage cheese. Puddings can be prepared either sweet, with fruits, berries, cottage cheese or semolina, or with meat, fish and vegetables. The pudding itself is an airy mass, most often containing beaten egg whites, which give the finished dish airiness and lightness.

The simplest option is ground baby pudding made from cottage cheese mixed with beaten egg whites and sugar, baked in the oven. This dish can be either baked in the oven or steamed. But the first option guarantees the presence of a golden brown crust. Curd pudding for a child over 1.5 years old differs from adult recipes. It contains a minimum of additives, but only healthy and approved products. This delicate dish is ideal for an afternoon snack or a light dinner, since it is known that active absorption of calcium occurs in the afternoon and at night.

We have selected 3 simple curd pudding recipes for kids that are tasty, fluffy and healthy.

Curd and apple version

Ingredients

300 g cottage cheese
1 egg
1.5 tablespoons sugar
2 large apples
4 tablespoons butter

Cooking steps

Wash the apples thoroughly, peel and cut into small cubes. Rub the cottage cheese through a sieve or grind in a blender, add egg and sugar. Mix the whole mass well.

Grease a muffin tin with oil and pour the curd mixture into it. Sprinkle the curd pudding with butter on top and bake in the oven until done.

To give the dish a more festive look, you can pour it with any syrup or jam, decorate it with berries or pieces of fruit.

On a note

Cottage cheese and apple pudding can be prepared as a festive dish for a baby’s birthday or for an afternoon snack. So, the process of making pudding.

Steamed with raisins

Ingredients

100 g cottage cheese
1.5 teaspoons semolina
1/2 egg
1 teaspoon raisins
1.5 teaspoons sugar
2 teaspoons cream
2 teaspoons milk
1/2 teaspoon butter
1 teaspoon breadcrumbs

Cooking steps

Rub the cottage cheese, add washed raisins, mashed egg and yolk with sugar, to which added milk, semolina and melted butter. Mix everything thoroughly and combine with the whipped egg white.

Place the mixture in a pan greased and sprinkled with breadcrumbs, cover with a lid and place in a large saucepan half filled with water.

Place the pan in the oven for 40-50 minutes. Pour boiled cream over the finished curd pudding.

Buckwheat pudding with cottage cheese

Ingredients

2 tablespoons buckwheat
1 glass of milk
2.5 tablespoons water
2 tablespoons cottage cheese
1/2 egg
1 tablespoon sour cream
1 teaspoon sugar
1/2 teaspoon butter

Semolina pudding can be offered to children from 1 to 1.5 years old for breakfast or afternoon tea. It is very easy to prepare and your kids will definitely love it.

How to make semolina pudding?

To prepare semolina pudding for children aged 1 to 1.5 years, you will need the following products:
- semolina 1 tbsp. l.
- two thirds of a glass of water
- egg
- sugar 1. tsp.
- half a glass of milk
- fruit syrup 3 tbsp. l.
- jam 1 tbsp. l.
- butter half a tsp.
- breadcrumbs

Cooking process:
Mix water with milk, add salt and boil, add semolina in a thin stream, stirring and cook over low heat for 20 minutes. Then add sugar and boil a little more, then add the egg yolk and butter, mix everything thoroughly, then add the pre-beaten white. Now grease the mold with butter, sprinkle with breadcrumbs and transfer the resulting mass into it. Bake the pudding in the oven. Serve semolina pudding with jam or fruit syrup. Semolina pudding is ready, enjoy your meal!

1.Cream pudding

Ingredients:
sour cream 20% fat - 200 gr.
chicken eggs - 4 pcs.
sugar - 0.5 cups
flour - 3 tbsp.
vanillin - a pinch
lemon (or rather its zest)
butter - 1 tbsp.
First you need to remove the zest from half the lemon.
Break eggs into a bowl and add sugar.
Beat with a mixer until the sugar dissolves and the mass increases in volume - this will take about 5-7 minutes.
Add sour cream, flour and vanillin to the sweet egg mixture (you can use vanilla sugar instead).
Add lemon zest and mix thoroughly.
It is good to prepare such a pudding and serve it in portions - fill the baking molds, greased with butter, with the resulting mass (you can safely fill it to the top, since the pudding will not rise much during the baking process).
Place in a suitable large mold, fill it with water so that it reaches 1/3 of the height of the molds. Bake in a preheated oven at 200 degrees. oven for about 20-25 minutes. Cool the finished creamy pudding and serve, topped with jam or jam.

2.Peach pudding
Ingredients:
Butter – 120 g, premium flour – 120 g, granulated sugar – 370 g, chicken egg – 6-7 pcs., ground almonds – 70 g, peaches – 600 g, milk – 320 g, biscuit – 50 g, vanillin , salt.
Preparation:
Mix milk, vanilla, butter and salt. Stir ingredients and bring to a boil over medium heat.
Add flour little by little into the boiling mixture.
Cool the finished mass, add egg yolks and 110 g of sugar. Mix everything well.
Beat the egg whites and 70 g of sugar into a thick foam and mix with the rest of the mixture.
Grease a baking dish with oil, place ½ of the dough in it, sprinkle almonds, grated biscuit on top and top with slices of peaches. Place the rest of the dough on top.
Steam the sweet product for 40 minutes.
Make syrup from the remaining sugar and 300 g of water. Add some peaches to it. This will make a great gravy for the finished pudding.

3.Oatmeal pudding
several types of whole grain cereals - 4 tbsp.
egg - 1 pc.
milk - 4 tbsp.
flour - 1 tbsp.
raisins - 2 tbsp.
apple - 1 pc.
carrots - 1/2 pcs.
vegetable oil - 1 tsp.
Before you start preparing the pudding, you need to turn on and preheat the oven to 180 degrees.
Pour boiling water over the raisins and flakes (for the flakes, use enough water to make a thick porridge).
Cut the apple into small cubes and grate the carrots on a coarse grater.
Drain the water from the raisins and add to the cereal along with the chopped apple and carrots.
Now this “porridge” needs to be mixed with flour, milk and egg yolk.
Beat the whites with a mixer into a strong foam and carefully add them to the prepared mixture.
Grease baking molds with vegetable oil and fill with the resulting mixture.
Place in the oven to bake for 20-25 minutes. Healthy pudding for a child made from whole grain cereals is ready!
Before serving to the children, cool the pudding and pour over the jam.
This recipe uses several types of cereal, but you can safely make pudding simply from oatmeal. You can add any fruit; pumpkin and sweet berries also work well.

4.Semolina pudding for children
Ingredients:
milk – 400 ml.
semolina – 4-5 tbsp.
water – 200 ml.
butter – 2 tbsp.
sugar – 2 tbsp.
egg – 2 pcs.
honey – 2 tbsp.
cinnamon - a pinch
raspberries – 100 gr.
starch – 10 gr.
In a saucepan, mix honey and cinnamon until smooth. Heat the mixture over low heat, but do not bring it to a boil. Allow the mixture to cool to room temperature.
Pour water into the milk and bring everything to a boil. Then pour semolina mixed with sugar into the milk in a thin stream. Stirring constantly, cook the semolina for 20 minutes. Don't stop stirring the porridge, otherwise it will burn!
Using a whisk or blender, beat the eggs, butter and honey-cinnamon mixture until smooth.
Pour the resulting mixture into the prepared semolina porridge and mix again.
Grease the molds with butter and fill them with the prepared semolina pudding. Place the filled molds in the refrigerator until hardened, about 2 hours.
The finished pudding can be poured with berry sauce directly in the mold, or the pudding can be tipped onto a plate.
To prepare berry sauce for semolina pudding, pour 1 tbsp. water and bring the compote to a boil, and then pour in the starch diluted in 1 tbsp. water and thicken the mixture.
Semolina pudding for children with berry sauce is ready!

5.Pumpkin pudding
Ingredients for 2 servings:
pumpkin (weight without peel and pulp) – 300 gr.
milk – 100 ml.
semolina – 1 tbsp.
granulated sugar – 1 tsp.
salt – 0.25 tsp.
chicken egg – 1 pc.
butter and semolina for preparing the molds for baking
Wash the pumpkin, cut off the necessary part. Peel the pumpkin from the peel and pulp, cut into small pieces of arbitrary shape.
Boil milk in a small saucepan and place the prepared pumpkin pieces in it.
Cook the pumpkin over low heat until completely softened, about 15-20 minutes.
Puree the pumpkin with milk using an immersion blender or rub through a sieve.
Place semolina, granulated sugar and salt in a saucepan with pumpkin puree. Mix well.
Place the saucepan with pumpkin puree on the fire, bring to a boil and cook over low heat until the semolina is ready, about 10-15 minutes. Remove the finished puree from the heat and cool.
Wash the chicken egg. Separate the white from the yolk. Place the yolk in the cooled pumpkin puree and grind thoroughly.
Place the egg white in a clean, spacious container and beat well with a whisk.
Add the beaten egg white to the saucepan with the pumpkin puree and mix gently from bottom to top, trying to keep the mixture airy.
Grease baking pans with butter and sprinkle with semolina.
Place the pumpkin pudding mixture into the prepared molds. Place the molds with pumpkin pudding in an oven preheated to 190 degrees for 30-35 minutes or until golden brown.
Remove the finished pudding from the oven and let it cool until warm before serving.

6. Rice pudding for children
Ingredients:
rice cereal – 5 tbsp. spoons
apple – 1 pc.
milk – 1 glass
egg - 1 pc.
butter – 1 teaspoon
sugar
salt
Rinse the rice well until the water becomes clear. Then pour the rice into a saucepan, add cold water and place over medium heat.
When the cereal is ready, pour in the milk.
Then add sugar and salt.
Cook the porridge until done. It should be quite thick.
While the rice is cooking, you need to separate the white from the yolk and add sugar to the yolk. Mix everything thoroughly.
Peel and grate the apple.
When the porridge is ready, add the apple and yolk.
Mix the rice and apples well.
Beat the whites into a fluffy white foam.
Add egg whites to rice mixture.
Mix carefully.
Grease the baking dish with oil.
Transfer the rice mixture into a mold and place it in a steamer or oven.
Bake the rice pudding in the oven for twenty minutes.
If you cook rice pudding in an air fryer, the cooking time will be ten minutes, at the same temperature, with a low fan speed.
Then you need to remove the pudding from the mold, cool slightly and serve it.

7.Liver pudding
Ingredients:
chicken liver - 0.5 kg.
milk - 0.5 l.
egg (white) - 1 pc.
butter - 50 gr.
salt - to taste
dill greens - a bunch
parsley - bunch
white crackers - 50 gr.
Place the liver in a saucepan and cover with water.
Place the pan on the fire and boil the liver until tender, adding a little salt to the water.
You need to cook the liver for about 30 minutes.
Rub the finished liver through a sieve or grind in a blender.
Pour the milk into a bowl or pan and soak the crackers in it.
Beat the egg whites until foamy.
Then gradually add the ground liver, milk and breadcrumbs into the egg mass.
Stir softened butter into the mixture, then add chopped dill and parsley.
Preheat the oven to 170 - 180 degrees.
Grease the pudding baking pan with vegetable oil.
Place the resulting mixture in a mold and place it in the oven.
Bake the liver pudding for 10 minutes.

8.Carrot pudding
Ingredients:
carrots - 4 pcs.
milk - 100g.
butter - 70 gr.
sugar - 70 gr.
eggs - 2 pcs.
semolina - 3 tbsp.
breadcrumbs -50 gr.
vegetable oil - 50 gr.
Preparation:
Peel the carrots and grate them on a fine grater. Take a large frying pan, heat it, add a little vegetable oil, add carrots, add milk and butter, and simmer. Add sugar to the carrots and simmer a little more. Then gradually add semolina and simmer until the mixture thickens. Remove the pan from the heat and leave to cool.
Break the eggs and separate the yolks from the whites. When the carrot mixture has cooled, add the yolks and whites whipped into a thick foam.
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Place the carrot mixture in it and place in a preheated oven. Bake for 30-35 minutes. at t=180-200 gr.
Serve with sour cream or milk sauce.

Today I am happy to share with you an interesting recipe for a children's table dish. So, tasty and healthy rice pudding with apple.

The preparation time for this pudding ranges around 30 minutes, which is relatively short. For baking, you can use either a conventional oven or air fryer or a steamer. The dish turns out very airy and tasty, so I highly recommend trying it!

Rice pudding with apple can be introduced into a child’s diet already from one and a half years. Although, in principle, it is possible a little earlier, if by that time the baby has already acquired a sufficient number of teeth for chewing and masters these same chewing skills.

Ingredients

Rice - 3 tablespoons;
Apple - 1 piece;
Milk - 1 glass;
Egg - 1 pc;
Butter - 1 teaspoon;
Sugar – 2 teaspoons;

Preparation

Pour rice into a saucepan, rinse it thoroughly, add cold water and cook.

When the rice is ready, pour a glass of milk, a teaspoon of sugar and a pinch of salt into the pan and continue to cook the rice. After a few minutes we should have a sticky rice porridge.

Please note that the porridge must be cooked to such a thick state; if it turns out to be liquid, the pudding will not work and will fall apart.

Rice milk porridge

While the rice is cooking, separate the yolk from the white. Add a teaspoon of sugar to the yolk and mix thoroughly.

Beat the whites into a thick foam.