How to make sweet and sour sauce at home. Various recipes for making sweet and sour sauce. Oh, how tasty, varied and aromatic it is

Sweet and sour sauce is able to subtly emphasize the taste of meat or fish, to add new flavors to any dish. It is no coincidence that recipes for such dressings are present in all cuisines of the world. They are especially popular in Asian cuisine, but Europe has not spared them either. To add sourness, fruit juices, vinegar, tomato, plums, sour berries are most often used, to give a sweetish taste - sugar, honey, jam. Sweet and sour sauce can be salty, spicy, moderately spicy - a variety of recipes allows you to choose an option to taste and most suitable for the particular dish with which you want to serve the seasoning.

Cooking features

The complexity of making a sweet and sour sauce largely depends on the recipe chosen. There are simple options when a minimum set of ingredients is required, and they only need to be mixed together. There are more complex recipes where it is important to follow the instructions exactly and not to violate the ratio of the components in order to get a balanced taste and pleasant texture. Due to the wide variety of recipes, there are not many uniform rules for making sweet and sour sauce, but they are still there.

The most delicious sweet and sour sauce is obtained from fresh fruits and vegetables, and their quality plays an important role.
The consistency of the sauce is determined by the recipe. Some options involve getting the sauce as smooth as possible, and in this case it is rubbed through a sieve, in other cases it is enough to grind the products included in the sauce with a blender, in the third, you need to cut the ingredients with a knife so that their pieces come across in the sauce. The recommended method of chopping food must be observed, otherwise the taste of the sauce will not be exactly what is required.
Very often starch is used to thicken the sauce. It should not be poured directly into the hot mass, as in this case it is impossible to avoid the formation of lumps. To avoid this trouble, the starch is first diluted in cool water and only then poured into the boiling sauce in a thin stream, while stirring the sauce itself with a spoon or spatula. It should also be borne in mind that after cooling, the sauce to which the starch was added will be thicker than when hot.

Aluminum dishes are not suitable for making sweet and sour sauces. This material oxidizes on contact with acidic foods, which causes harmful substances to enter the food.
Sweet and sour sauce can be used in two forms: if it is hot, it is substituted for the gravy, and the cold one is served separately with meat or other dishes.

A simple sweet and sour sauce recipe

sugar - 40 g;
ketchup or tomato paste - 40 ml;
soy sauce - 5 ml;
spices to taste;
starch - a pinch;
water - 20 ml.

Cooking method:

Dilute the starch with water.
Mix the ketchup with soy sauce, vinegar and sugar.
Heat the mixture in a water bath, pour in the starch.
After a couple of minutes, add the spices, heat the sauce for another minute and remove from heat.

After cooling, the sauce can be served. It can be cooked without starch, but this will slightly change the consistency. This will not affect the taste of the sauce. In this case, all ingredients are simply mixed together. So this sweet and sour sauce recipe is the easiest you can find.

Chinese sweet and sour sauce recipe

ginger root - 20 g;
brown sugar - 100 g;
ketchup - 100 ml;
water - 100 ml;
soy sauce - 100 ml;
garlic - 3 cloves;
vegetable oil - 60 ml;
Apple cider vinegar (6 percent) - 20 ml;
starch - 20 g;
onions - 100 g;
fruit juice (apple or orange) - 150 ml.

Cooking method:

Peel the onion and garlic, cut them into small pieces.
Peel and grate the ginger root.
Heat vegetable oil in a frying pan, fry the onion in it until soft, transfer it to a bowl.
Put the garlic in place of the onion and fry it for 2-3 minutes.
Remove the garlic to the onion, lightly fry the ginger in a pan, transfer the onion and garlic to it.
Mix fruit juice with soy sauce and vinegar and dilute the ketchup with this liquid. Add sugar, stir.
Pour the resulting mixture into a skillet with vegetables. Bring it to a boil over low heat.
Dissolve the starch in cool water. Pour it into the sauce, stirring constantly. Continue cooking, stirring occasionally, until the sauce begins to thicken.
Remove sauce from heat and cool.

The sweet and sour sauce prepared according to the Chinese recipe is suitable not only for sushi and rolls. With it you can serve any fish dishes, rice. Some housewives also use it as a dressing for soups.

Spicy Sweet and Sour Sauce Recipe

pickled cucumber - 100 g;
vegetable oil - 20 ml;
potato starch - 10 g;
Apple cider vinegar (6 percent) - 5 ml;
cognac - 10 ml;
tomato paste - 35 g;
sugar - 10 g;
water - 40 ml;
dried ginger - a pinch.

Cooking method:

Cut the pickled cucumber into cubes as small as possible.
In a separate bowl, combine the vinegar, brandy, sugar, and tomato paste. Whisk this mixture with a whisk. Add ginger to taste. It can be slightly salted.
Heat oil in a frying pan, put pieces of pickled cucumber in it. Simmer them for 5 minutes, stirring occasionally.
Pour the tomato mixture over the cucumbers and simmer for another 5 minutes.
Dissolve the starch in water and pour into the pan with the sauce. Stir on the stove until the sauce is noticeably thicker.

A savory sweet and sour sauce goes best with meat. It can be served cold alone or used hot as a gravy.

Sweet and sour currant sauce

red currant - 100 g;
water - 100 ml;
onions - 50 g;
butter - 25 g;
mint - 2-3 leaves;
cherry leaves - 2-3 pcs .;
allspice peas - 3 pcs.;
cloves - 2 pcs.;
salt, sugar - to taste.

Cooking method:

Sort out the currants, remove from the branches, rinse and dry, putting them on a clean cloth.
Place the currants in a bowl, cover with sugar and cover with water. You can take as much sugar as you see fit, but not less than a tablespoon.
Add mint and cherry leaves, cloves and pepper to the currants. Add some salt.
Place a saucepan with currants over the fire and simmer for 10-15 minutes.
Rub the resulting sauce through a sieve, before removing and discarding mint, cherry leaves, pepper and cloves.
Peel and finely chop the onion, put it in the sauce.
Put the sauce on the fire and simmer until the onions become soft.

After that, the sauce will remain to cool. It will be quite thick as red currants contain a jelly-forming component. This sauce works best with poultry, but can be served with any type of meat as well.

Sweet and sour sauce is a popular condiment in both European and Asian cuisine. It goes well with fish, meat, poultry. It is easy to cook it at home with your own hands.

Lemon juice, sugar and garlic are essential ingredients in a sweet and sour sauce.

There are several traditional recipes for making sweet and sour sauce. The most popular are the Chinese and European versions.

Chinese sweet and sour sauce

Vegetable oil

2-3 st. spoons of ketchup

1 onion

1 ginger root

Soy sauce to taste

2-3 cloves of garlic

Brown sugar to taste

Table vinegar

Any natural juice with a sour taste (ideally, cranberry juice)

How to cook:

Chop the garlic, ginger root and onions thoroughly. Put all ingredients in a deep frying pan and add vegetable oil. In the process of frying, gradually add to the mixture a few tablespoons of ketchup, the same amount of soy sauce and table vinegar, 3-4 teaspoons of brown sugar, 2 teaspoons of starch and half a glass of juice. Dilute with water if necessary. The sauce should be the consistency of thick sour cream.

Bring the ingredients to a boil. The dressing is ready to use immediately after preparation. For the sauce to thicken, you can wait until it cools down a little.

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If you like the combination of meat and pineapple, you can modify the recipe. Replace table vinegar with apple cider vinegar, add pineapple juice and top the sauce with pineapple rings.

It is better not to use garlic in this case. Grind the pineapple in a blender and combine all the ingredients in a pan in the same way. Most often, this sweet and sour sauce is served with meat dishes, but you can experiment and serve it as a dressing for rice.

Original sauce based on pickled cucumbers.

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Necessary:

Tomato paste

2-3 teaspoons of wine vinegar

2-3 st. tablespoons of finely chopped pickles

Vegetable oil

Brown sugar
Ground ginger root

How to cook:

First, lightly simmer the chopped pickles in vegetable oil. The cooking time in this case should not exceed 5 minutes.
Do not add the rest of the ingredients to the contents of the pan immediately, but after mixing them in a separate container.
The resulting mass must be brought to a boil, if necessary, add water and cook over low heat for 10-15 minutes.

Missing required ingredients? Then make an easy and inexpensive yoghurt sauce according to Lara Katsova's recipe!

All sauces are necessary in order to fully reveal the taste of the dish and give it unique shades. After all, you must admit that the same dish, but served with different sauces, "sounds" completely different. What sauce to cook? Sour - sharp, sweet - rather sugary, especially since you can't serve it with meat. But you can combine these flavors and then you get a completely new, playful and piquant sweet and sour sauce. It combines the original bitterness, and unusual sourness, and a soft sweet note. Let's go over some recipes with you.

Chinese Sweet and Sour Sauce Recipe

Now we will tell you how to make sweet and sour sauce. Pour sugar into a separate bowl, pour in vinegar and bring the mixture to a boil over low heat. Then add soy sauce, ketchup and any spices to taste to the resulting mixture. Cook over low heat for a few minutes. And to make the sauce a little thicker - pour a little flour into it.

Sweet and sour sauce recipe

garlic - 2 cloves;
onion - 2 pcs.;
ginger root;
vegetable oil;
soy sauce - 2 tbsp spoons;
vinegar - 1 tbsp. spoon;
brown sugar - 2 tbsp spoons;
fruit juice - 125 ml;
water - 2 tbsp. spoons;
starch - 1 tbsp. spoon.

Grind the peeled garlic together with the onion and ginger, and then fry in a skillet, oiled with oil, for 3 minutes, stirring occasionally. In a separate saucepan, combine soy sauce, vinegar, brown sugar, add ketchup and any fruit juice. After that, bring the mixture to a boil, add a little starch and pour in water. We continue to stir until the finished sauce is of the desired consistency.

A simple sweet and sour sauce for meat

pickled cucumber - 1 pc .;
vegetable oil - 1 tbsp. spoon;
potato starch - 2 tsp;
vinegar - -0.5 tsp;
cognac - 2 tsp;
tomato paste - 1 tsp;
sugar - 1.5 tsp;
ginger to taste.

Cut the pickled cucumbers into small cubes and pour into a hot frying pan. Simmer them for 5 minutes, stirring constantly. At this time, in a separate saucepan, mix the starch, granulated sugar, pour in the cognac, vinegar and put in the tomato paste. Beat everything lightly with a whisk until a homogeneous consistency is obtained. Add a little water to the resulting mixture and continue stirring. Pour the cucumbers with the resulting mass and continue to simmer them for another 5 minutes. We serve the finished sweet and sour sauce to the table in a separate bowl, into which you can dip pieces of meat.

Sweet and sour pineapple sauce for fish

canned pineapples - 600 g;
tomato paste - 1.5 tbsp. spoons;
granulated sugar - 2 tsp;
carrots - 2 pcs.;
boiled water -100 ml;
bell pepper - 1 pc.

So, pour pineapple juice into a small saucepan and put on low heat. Then add some water to it, put tomato paste and sugar, mix everything. The result is a reddish liquid that is sweetish in taste and has a slight pineapple flavor. Next, add the starch, stirring until the sauce thickens. Pour vinegar into the resulting mixture and add diced vegetables and canned pineapple pieces. Boil the resulting sauce over low heat for 5 minutes and remove from the stove. Then we cool it well, cool it, pour it into a bowl and serve it with any fried fish.

womanadvice.ru

sweet and sour sauce recipe for meat

Traditional Chinese sweet and sour sauce gives a unique taste and piquancy to dishes made from meat, fish or rice. Try to cook tender meatballs or boiled chicken meat with this sauce, and you will feel how a simple sauce can give incredible harmony and sophistication to ordinary everyday dishes.

As a result of combining different flavors, a sauce is obtained that plays with unexpected flavors. There is also a playful sourness in it, which is given by sour berries or lemon juice. There are also bitter notes of soy sauce, garlic or onions. The harmony of the sauce is completed by mild sweet notes, which are brought in by sugar, honey or jam.

Cooking sweet and sour sauce is not difficult. If starch is included in the recipe you have chosen, then it must first be diluted with cold water. The rest of the ingredients are simply mixed and cooked with constant stirring for several minutes.

The classic sweet and sour sauce recipe can be modified slightly by adding your favorite ingredients. There are many options. Perhaps you will like the sauce for meat with the addition of finely chopped pickles? Or the presence of cognac, ground ginger or hot chili in such a sauce? Feel free to experiment and you'll end up with a sauce that will delight all your guests!

Sweet and sour sauce recipe

One can argue about sweet and sour sauce for a long time, because each housewife prepares it differently, using the contents of the refrigerator shelves. Regardless of the recipe variations, the dishes are delicious.

Sweet Pancake Sauce

Oh, sweet dishes are a separate piece for a life performance! Sources of valuable glucose, which can provide mental and very healthy food for the brain -

Sweet and sour pineapple sauce

There is no sauce in the world that does not look so perfect for seafood, fish, meat or chicken dishes. For turkey, pork or beef - sweet and sour

Carp in sweet and sour sauce

Now eyes run up from the abundance of assortment of fish counters, and in the very recent past (unless you were lucky enough to live in coastal areas) from fresh fish

Sweet and sour sauce like at McDonald's

There are many fans of sauces. This is understandable: the most uncomplicated dish acquires a delicious taste. Sweet and sour sauce like in McDonald's is very popular. Chips or fries without this

Carp in sweet and sour sauce

Carp in sweet and sour sauce - this dish is traditionally considered to be Chinese. Although it can be prepared in different ways, we will take it for an authentic Shandong recipe.

Hot and sweet sauce

Even our ancestors in the days of Ancient Russia loved and often prepared various sauces, which were served with a variety of dishes. In particular, the spicy sweet sauce is already known to us

Sweet and sour wings

To diversify your usual diet, it is not at all necessary to prepare unusual dishes from exotic ingredients. Chicken wings will do just fine if you cook them based on Chinese cuisine,

Duck in sweet and sour sauce

Fans of Chinese cuisine - lovers of the popular Peking poultry - will surely like sweet and sour duck, which is much easier to cook than the famous dish known from

my-sauce.ru

Sweet and sour sauce

Cooking features

The most delicious sweet and sour sauce is obtained from fresh fruits and vegetables, and their quality plays an important role.
The consistency of the sauce is determined by the recipe. Some options involve getting the sauce as smooth as possible, and in this case it is rubbed through a sieve, in other cases it is enough to grind the products included in the sauce with a blender, in the third, you need to cut the ingredients with a knife so that their pieces come across in the sauce. The recommended method of chopping food must be observed, otherwise the taste of the sauce will not be exactly what is required.
Very often starch is used to thicken the sauce. It should not be poured directly into the hot mass, as in this case it is impossible to avoid the formation of lumps. To avoid this trouble, the starch is first diluted in cool water and only then poured into the boiling sauce in a thin stream, while stirring the sauce itself with a spoon or spatula. It should also be borne in mind that after cooling, the sauce to which the starch was added will be thicker than when hot.

Aluminum dishes are not suitable for making sweet and sour sauces. This material oxidizes on contact with acidic foods, which causes harmful substances to enter the food.

Sweet and sour sauce can be used in two forms: if it is hot, it is substituted for the gravy, and the cold one is served separately with meat or other dishes.

A simple sweet and sour sauce recipe

Apple cider vinegar (6 percent) - 100 ml;
sugar - 40 g;
ketchup or tomato paste - 40 ml;
soy sauce - 5 ml;
spices to taste;
starch - a pinch;
water - 20 ml.

Dilute the starch with water.
Mix the ketchup with soy sauce, vinegar and sugar.
Heat the mixture in a water bath, pour in the starch.
After a couple of minutes, add the spices, heat the sauce for another minute and remove from heat.

Chinese sweet and sour sauce recipe

ginger root - 20 g;
brown sugar - 100 g;
ketchup - 100 ml;
water - 100 ml;
soy sauce - 100 ml;
garlic - 3 cloves;
vegetable oil - 60 ml;
Apple cider vinegar (6 percent) - 20 ml;
starch - 20 g;
onions - 100 g;
fruit juice (apple or orange) - 150 ml.

Peel the onion and garlic, cut them into small pieces.
Peel and grate the ginger root.
Heat vegetable oil in a frying pan, fry the onion in it until soft, transfer it to a bowl.
Put the garlic in place of the onion and fry it for 2-3 minutes.
Remove the garlic to the onion, lightly fry the ginger in a pan, transfer the onion and garlic to it.
Mix fruit juice with soy sauce and vinegar and dilute the ketchup with this liquid. Add sugar, stir.
Pour the resulting mixture into a skillet with vegetables. Bring it to a boil over low heat.
Dissolve the starch in cool water. Pour it into the sauce, stirring constantly. Continue cooking, stirring occasionally, until the sauce begins to thicken.
Remove sauce from heat and cool.

Spicy Sweet and Sour Sauce Recipe

pickled cucumber - 100 g;
vegetable oil - 20 ml;
potato starch - 10 g;
Apple cider vinegar (6 percent) - 5 ml;
cognac - 10 ml;
tomato paste - 35 g;
sugar - 10 g;
water - 40 ml;
dried ginger - a pinch.

Cut the pickled cucumber into cubes as small as possible.
In a separate bowl, combine the vinegar, brandy, sugar, and tomato paste. Whisk this mixture with a whisk. Add ginger to taste. It can be slightly salted.
Heat oil in a frying pan, put pieces of pickled cucumber in it. Simmer them for 5 minutes, stirring occasionally.
Pour the tomato mixture over the cucumbers and simmer for another 5 minutes.
Dissolve the starch in water and pour into the pan with the sauce. Stir on the stove until the sauce is noticeably thicker.

A savory sweet and sour sauce goes best with meat. It can be served cold alone or used hot as a gravy.

Sweet and sour currant sauce

red currant - 100 g;
water - 100 ml;
onions - 50 g;
butter - 25 g;
mint - 2-3 leaves;
cherry leaves - 2-3 pcs .;
allspice peas - 3 pcs.;
cloves - 2 pcs.;
salt, sugar - to taste.

Sort out the currants, remove from the branches, rinse and dry, putting them on a clean cloth.
Place the currants in a bowl, cover with sugar and cover with water. You can take as much sugar as you see fit, but not less than a tablespoon.
Add mint and cherry leaves, cloves and pepper to the currants. Add some salt.
Place a saucepan with currants over the fire and simmer for 10-15 minutes.
Rub the resulting sauce through a sieve, before removing and discarding mint, cherry leaves, pepper and cloves.
Peel and finely chop the onion, put it in the sauce.
Put the sauce on the fire and simmer until the onions become soft.

Sweet and sour sauce is a popular condiment in both European and Asian cuisine. It goes well with fish, meat, poultry. It is easy to cook it at home with your own hands.

onwomen.ru

Chinese Sweet and Sour Sauce: How to Make a Popular Meat Additive

Now Asian cuisine is very popular, and in our capital, Chinese cafes or restaurants open almost every month. A fairly large number of dishes in such establishments are complemented with a delicious sweet and sour sauce, the recipe for which we have shared with you in this material. Now you can make sweet and sour sauce at home so that you can later enjoy meat with a renewed taste.

Everything will be delicious: Chinese beaten chicken bany-bany in sweet and sour sauce

They say that sweet and sour sauce is a find not only of Chinese, but also of Asian cuisine in general. However, sweet and sour sauce appeared in China in 1644, when the Ming Dynasty court was forced to flee the capital due to the uprising of the leader of the peasant war. People moved to the city of Guangzhou in the south of China, where they fished fresh fish for food. In it, the smell of mud and the taste of silt were removed by a combination of sugar and vinegar, later they began to add spices and healthy ginger to them. This sauce took root so well that they began to serve it with all meat dishes.

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In our material, we publish one of the options for making a sweet and sour sauce at home.

Sweet and sour sauce recipe

1, 5 Art. tablespoons of sugar

1-2 tbsp. tablespoons of vinegar (apple cider can be used)

1 teaspoon corn flour

1 tbsp. a spoonful of tomato paste

3 tbsp. tablespoons of lemon or orange juice

1 tbsp. a spoonful of soy sauce

4 tbsp. tablespoons of digested water

Sweet and sour sauce: how to cook

1. Prepare a small saucepan. Pour juice, soy sauce, vinegar into it and add tomato paste with sugar. Mix the flour separately with 4 tablespoons of water and add to the rest of the ingredients in a saucepan.

2. Place a saucepan over low heat and stir the mixture until it boils.

For lovers of sweet and sour sauce with a richer sauce, after boiling, you can add 1 teaspoon of grated ginger root to it, boil for a minute and turn off.

Let us remind you that earlier we published the recipe for the sauce used for the popular Caesar salad.

Caesar salad: a classic recipe for your favorite dish

Caesar salad sauce: an important ingredient that determines the flavor of a dish

hochu.ua

Sweet and sour sauce: recipe. 7 types of sweet and sour sauce for meat, poultry and fish

Sweet and sour sauce has a pleasant taste and smell. It is versatile, so you can serve it with just about anything. Sauces with sweet and sour taste are found in different cuisines of the world. Lemon, apple, orange juices, sour berries are most often used as an acidifier, and honey, jam and sugar are used as a sweetener. Sweet and sour sauces revive the bland taste of boiled meat and are just perfect for fatty dishes, making them more digestible.

Sweet and sour Chinese sauce: a classic recipe

Ginger root - 5 cm
Garlic - 3 cloves
Vegetable oil - 3 tbsp. l.
Brown sugar - 2 tbsp l.
Ketchup - 2 tbsp l.
Soy sauce - 2 tbsp l.
Water - 2 tbsp. l.
Starch - 1 tbsp. l.
6-% table vinegar - 1 tbsp. l.
Onions - 1 pc.
Apple juice - 150 ml

Preparation:

Peel the onions and garlic. Grate the ginger on a fine grater, finely chop the onion, and pass the garlic through a press.
Heat vegetable oil in a frying pan, sauté onion, garlic and ginger.
Pour soy sauce, vinegar and juice into the pan, add sugar and ketchup. Mix everything and let it simmer.
In a separate bowl, dilute the starch with water and pour into the boiling sauce. Bring to a boil again, turn off after the mass begins to thicken.

Cooking sauce for meat

Pickled cucumbers - 1 pc.
Starch - 2 tsp
Sugar - 2 tsp
Cognac - 2 tsp
Ground ginger - ½ tsp.
Wine vinegar - ½ tsp.
Tomato paste - 1 tsp
Vegetable oil - 1 tbsp. l.

Preparation:

Chop the pickled cucumber finely. Sprinkle a frying pan with vegetable oil, heat it, add chopped cucumbers and simmer for 5 minutes.
In a separate bowl, combine all ingredients, add 1.5 tbsp. water, constantly stirring the mass.
Put the prepared mixture in a skillet with cucumbers and simmer over low heat until thickened.
This sauce is perfect for meat dishes, giving it a pleasant sweet and sour taste.

Spicy chicken sauce

Red currant - 100 g
Water - ½ tbsp.
Onions - ½ pcs.
Butter - 25 g
Salt to taste
Cherry leaves - 3 pcs.
Mint leaves - 2 pcs.
Allspice - 4 pcs.
Cloves - 2 pcs.

Preparation:

Heat water, add sugar and butter. When everything is dissolved, add mint, currants and spices.
Simmer the mixture until the currants give juice. Leave the lid on but turn the heat up.
At this time, finely chop the onions, cherry and mint leaves. Add to the sauce and simmer. The sauce should thicken and the onion should soften. Cook with the lid closed and season with salt.

Sweet and sour pineapple sauce

Pineapple - 300 g
Brown sugar - 3 tbsp l.
Apple cider vinegar - 30 ml
Salt and pepper to taste
Tabasco sauce - 3 ml.

Preparation:

Grate 200 g of pineapples on a fine grater. Pour the juice that will be obtained in the process into a separate bowl. Cut the remaining 100 g into small cubes.
Heat pineapple juice in a saucepan, add sugar and cook until completely dissolved.
Then place the pineapples and Tabasco sauce in a saucepan. Stir well, being careful not to damage the fruit cubes.
After 5 minutes add vinegar, salt and pepper. When the sauce has boiled, remove the saucepan from the heat.

How to make fish sauce?

Canned pineapples - 600 g
Tomato paste - 1.5 tbsp l.
Granulated sugar - 2 tsp
Carrots - 2 pcs.
Starch - 10 g
Apple cider vinegar - 30 ml
Boiled water - 100 ml
Bulgarian pepper - 1 pc.

Preparation:

Drain the pineapple juice into a small saucepan and place over low heat. Add water to it, add tomato paste, sugar and mix everything. Then add the starch, stirring continuously until the sauce thickens.
Pour vinegar into the prepared mixture. Cut the vegetables into small cubes and add to the saucepan as well. Don't forget pineapples.
Simmer the mixture for 5 minutes, then remove from the stove.
The ready-made sweet and sour sauce is ideal for any fish.

Gourmet Cranberry Sauce

Orange - 1 pc.
Cranberries - 250 g
Onions - 1 pc.
Butter - 50 g
Honey - 2 tbsp. l.
Ground red pepper - ¼ tsp
Salt to taste

Preparation:

Peel and finely chop the onion. Wash the orange well, remove the zest from it and grate on a fine grater.
Heat the butter and fry the onions in it until golden brown. Add honey, cranberries, zest and orange juice to the onions. Mix everything well, cover and simmer over medium heat for 15 minutes.
Remove the lid and cook for another 7 minutes, stirring constantly. Transfer the finished sauce to a colander and grind until smooth.
Add salt and red pepper. Cool before serving.

Sweet and sour cherry sauce

Dry red wine - 200 ml
Frozen cherries - 250 g
Cloves - 2 pcs.
Flour - 1 tbsp. l.
Sugar - 3 tbsp. l.
Vanilla sugar - 5 g

Preparation:

Remove pits from cherries. Pour wine into a small saucepan, put on fire, bring to a boil and simmer for 5 minutes.
Add sugar, cloves and vanilla sugar to boiling wine. Cook everything together for another 5 minutes.
Place the cherries in a saucepan and cook again for 5 minutes. At the end of cooking, add flour and stir well to avoid lumps.
Boil the sauce until thick. Serve warm.

Sweet and sour sauce recipes are truly unique. Thanks to the combination of sweet taste, piquant sourness and moderate bitterness, you can make any dish unique. Complex and simple recipes for sweet and sour sauce are prepared and served not only with meat dishes. They perfectly emphasize the taste of poultry meat, fish, vegetable dishes, making them truly exquisite and unusual. Making a sweet and sour sauce at home is not difficult. It is enough to stock up on the necessary ingredients, time and patience.

Sweet and sour sauces are great with vegetables and meat dishes, seafood and fish. You can make sweet and sour sauce at home. This sauce is tastier and does not contain harmful additives.

Pineapple sauce

A quick-to-prepare sweet and sour sauce suitable for pancakes. It takes half an hour to prepare the sauce. This makes four servings. The total calorie content is 356 kcal.

Ingredients:

50 g butter;
200 g of pineapples;
sugar - 50 g;
cherry plum - 100 g;
100 g plums;
flour - one lt.

Cooking steps:

Rinse the fruit, remove the seeds from the plums.
Grind plums and cherry plums with flour, sugar and melted butter in a blender.
Cut the pineapple into small pieces.
Pour the mass, grated in a blender, into a saucepan and add pineapple. Stir.

Pineapples for the sauce are suitable both fresh and canned.

Ginger sauce

Recipe for sweet and sour sauce with the addition of orange juice. This makes six servings. The calorie content of the sauce is 522 kcal.

Ingredients:

bulb;
soy sauce - two spoons;
one spoonful of starch and vinegar;
ginger root;
dry sherry - two spoons;
three spoons of ketchup;
2 cloves of garlic;
125 ml. orange juice;
brown sugar - 2 spoons.

Preparation:

Chop the ginger, garlic and onions. Fry in oil, stirring occasionally.
Toss the vinegar, ketchup, soy sauce, sherry, sugar, and orange juice in a small saucepan and bring to a simmer.
Add the starch to the saucepan and cook until thick, stirring occasionally.

Serve the prepared sauce with various dishes. Sweet and sour sauce is prepared for 25 minutes.

Chinese sweet and sour sauce

A universal sweet and sour Chinese homemade sauce takes just 10 minutes to cook. The calorie content of a portion is 167 kcal. The ingredients will make one serving.

Ingredients:

soy sauce - one spoon;
rice vinegar - one and a half tablespoons;
100 ml Orange. juice;
one spoonful of sesame seeds. oils;
one and a half tablespoons of sugar;
starch - one spoon;
one and a half tablespoons of tomato puree.

Cooking step by step:

Toss the orange juice with 2 tablespoons of tablespoon water and add the starch. Stir.
Toss the soy sauce, tomato puree, vinegar, and sugar in a small bowl.
Stir and wait for it to boil.
Mix the juice with the starch again and pour, when the sauce boils, in a thin stream, stirring constantly.
Cook for five minutes; the sauce should thicken.
Add sesame oil and stir.

Sweet and sour Chinese sauce: a classic recipe

Composition:

Ginger root - 5 cm
Garlic - 3 cloves
Vegetable oil - 3 tbsp. l.
Brown sugar - 2 tbsp l.
Ketchup - 2 tbsp l.
Soy sauce - 2 tbsp l.
Water - 2 tbsp. l.
Starch - 1 tbsp. l.
6-% table vinegar - 1 tbsp. l.
Onions - 1 pc.
Apple juice - 150 ml

Preparation:

Peel the onions and garlic. Grate the ginger on a fine grater, finely chop the onion, and pass the garlic through a press.
Heat vegetable oil in a frying pan, sauté onion, garlic and ginger.
Pour soy sauce, vinegar and juice into the pan, add sugar and ketchup. Mix everything and let it simmer.
In a separate bowl, dilute the starch with water and pour into the boiling sauce. Bring to a boil again, turn off after the mass begins to thicken.

Cooking sauce for meat

Composition:

Pickled cucumbers - 1 pc.
Starch - 2 tsp
Sugar - 2 tsp
Cognac - 2 tsp
Ground ginger - ½ tsp.
Wine vinegar - ½ tsp.
Tomato paste - 1 tsp
Vegetable oil - 1 tbsp. l.

Preparation:

Chop the pickled cucumber finely. Sprinkle a frying pan with vegetable oil, heat it, add chopped cucumbers and simmer for 5 minutes.
In a separate bowl, combine all ingredients, add 1.5 tbsp. water, constantly stirring the mass.
Put the prepared mixture in a skillet with cucumbers and simmer over low heat until thickened.
This sauce is perfect for meat dishes, giving it a pleasant sweet and sour taste.

Spicy chicken sauce

Composition:

Red currant - 100 g
Water - ½ tbsp.
Onions - ½ pcs.
Butter - 25 g
Salt to taste
Cherry leaves - 3 pcs.
Mint leaves - 2 pcs.
Allspice - 4 pcs.
Cloves - 2 pcs.

Preparation:

Heat water, add sugar and butter. When everything is dissolved, add mint, currants and spices.
Simmer the mixture until the currants give juice. Leave the lid on but turn the heat up.
At this time, finely chop the onions, cherry and mint leaves. Add to the sauce and simmer. The sauce should thicken and the onion should soften. Cook with the lid closed and season with salt.

Composition:

Pineapple - 300 g
Brown sugar - 3 tbsp l.
Apple cider vinegar - 30 ml
Salt and pepper to taste
Tabasco sauce - 3 ml.

Preparation:

Grate 200 g of pineapples on a fine grater. Pour the juice that will be obtained in the process into a separate bowl. Cut the remaining 100 g into small cubes.
Heat pineapple juice in a saucepan, add sugar and cook until completely dissolved.
Then place the pineapples and Tabasco sauce in a saucepan. Stir well, being careful not to damage the fruit cubes.
After 5 minutes add vinegar, salt and pepper. When the sauce has boiled, remove the saucepan from the heat.

How to make fish sauce?

Composition:

Canned pineapples - 600 g
Tomato paste - 1.5 tbsp l.
Granulated sugar - 2 tsp
Carrots - 2 pcs.
Starch - 10 g
Apple cider vinegar - 30 ml
Boiled water - 100 ml
Bulgarian pepper - 1 pc.

Preparation:

Drain the pineapple juice into a small saucepan and place over low heat. Add water to it, add tomato paste, sugar and mix everything. Then add the starch, stirring continuously until the sauce thickens.
Pour vinegar into the prepared mixture. Cut the vegetables into small cubes and add to the saucepan as well. Don't forget pineapples.
Simmer the mixture for 5 minutes, then remove from the stove.
The ready-made sweet and sour sauce is ideal for any fish.

Gourmet Cranberry Sauce

Composition:

Orange - 1 pc.
Cranberries - 250 g
Onions - 1 pc.
Butter - 50 g
Honey - 2 tbsp. l.
Ground red pepper - ¼ tsp
Salt to taste

Preparation:

Peel and finely chop the onion. Wash the orange well, remove the zest from it and grate on a fine grater.
Heat the butter and fry the onions in it until golden brown. Add honey, cranberries, zest and orange juice to the onions. Mix everything well, cover and simmer over medium heat for 15 minutes.
Remove the lid and cook for another 7 minutes, stirring constantly. Transfer the finished sauce to a colander and grind until smooth.
Add salt and red pepper. Cool before serving.

Composition:

Dry red wine - 200 ml
Frozen cherries - 250 g
Cloves - 2 pcs.
Flour - 1 tbsp. l.
Sugar - 3 tbsp. l.
Vanilla sugar - 5 g

Preparation:

Remove pits from cherries. Pour wine into a small saucepan, put on fire, bring to a boil and simmer for 5 minutes.
Add sugar, cloves and vanilla sugar to boiling wine. Cook everything together for another 5 minutes.
Place the cherries in a saucepan and cook again for 5 minutes. At the end of cooking, add flour and stir well to avoid lumps.
Boil the sauce until thick. Serve warm.