How to make delicious lazy dumplings. How to cook lazy dumplings with cottage cheese? How to cook lazy dumplings with cottage cheese and potatoes

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I don't claim to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.

To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:

Ingredients

450 g cottage cheese
2 tbsp. spoons of sugar
1 egg
140 g flour

Preparation

Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.

add sugar, mix again.

Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.

Lightly flour your cutting surface. Remove the curd mixture from the bowl.

Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to prevent the dough from sticking to them.

Cut a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.

You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.

Cut the sausage diagonally into diamond shapes.

And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.

When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.

If you are making lazy dumplings for the first time

Children will especially like this modern interpretation of the recipe for lazy dumplings. The idea is to top the dish with topping: chocolate, caramel, strawberry, in a word, whatever you like.

Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board sprinkled with flour.

Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.

And a few more cooking tricks:

For lazy dumplings, you need to take non-sour and fatty cottage cheese;

Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;

Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.

Easy to prepare, healthy, light, tasty - lazy dumplings with cottage cheese look like just the perfect dish. It would seem that there is nothing to come up with here - just mix cottage cheese with flour and egg, make “dumplings” and cook. However, the technology for preparing lazy dumplings is universal, but the composition of the dough can be very different.

Easy to prepare

How to make the most delicious lazy dumplings correctly? This is a traditional recipe for lazy cottage cheese dumplings, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying. The main thing in the recipe technological sequence.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Preparation

The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Preparation

Pour the milk into a saucepan, add salt and start heating over low heat.
When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you use cheesecloth, you can hang the mixture over a sink or cup for an hour so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese are easy to make (as in the photo) even the most non-cooking dad can make them. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Preparation

Grind the cottage cheese with sugar and egg in a bowl.
Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.

If you want the “sloths” to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

Dietary recipes

By and large, “sloths” are already a dish for children’s and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, and use low-fat dairy products. You get dietary lazy dumplings from cottage cheese!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Preparation

Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
Boil in plenty of salted water for about 4 minutes after floating.

If you don't have oatmeal on hand, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.

No eggs

Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Preparation

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
Cook in a saucepan of boiling salted water for 5 minutes.

Nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, 5% or higher rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly; it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish correctly is not to look at the clock, but to constantly try. There is no universal advice on how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the “sloths” in a plastic container with holes (almost every multicooker comes with one) and select the “Steam” program. Approximate cooking time is 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in a bowl and set the cooking time to 15 minutes. In addition to the particularly mild taste, which will definitely delight you on the way out, you will have a little free time for personal matters, since the steamer and multicooker do not need to be “guarded.”

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.

This dish is ideal for housewives who have little time to cook, but have a lot of hungry household members who need to feed them quickly and heartily. As a rule, children want the dish to be tasty, and men also want it to be filling; it is these qualities that lazy cottage cheese dumplings perfectly combine. The recipe for preparing test products is simple, but, as with any technology, it has its own secrets; we will consider them step by step below in the article.

To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home and a classic recipe with clear cooking steps. To many, such dumplings seem bland and not very tasty, since they do not have a sweet filling.

However, this is easy to fix, because the taste can be adjusted with any natural additives or dressing. Otherwise, this dish has a lot of advantages, which become more and more obvious with each step of preparation.

Ingredients

Flour – 140 gr.;
Sugar – 2 tbsp;
Cottage cheese – 450 gr.;
Egg – 1 pc.;
Salt - to taste.

Recipe for lazy cottage cheese dumplings

1. Put the cottage cheese in a bowl (if you bought it in packs, then first mash the curd mass with a fork), beat a raw egg into it, mix everything thoroughly.

2. Salt the resulting mass, add sugar, and mix everything well again.

3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with the fork until you get tired. The longer you stir, the better, but don’t overdo it, everything should be in moderation.

4. Sprinkle the board with a portion of flour, after which we spread the kneaded curd mass on its surface.

5. Knead the dough “conscientiously” so that in the end it turns out slightly moist, soft and just a little sticky to your hands. If you manage to knead just such a dough, the dumplings will turn out tasty and airy.

6. Wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, roll it into a sausage.

7. Cut the cottage cheese sausage into medium pieces - we can consider these to be lazy dumplings.

However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The depressions formed by pressing can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.

8. Send the molded dumplings to cook. To do this, pour water into a saucepan, bring it to a boil, add salt to taste, then add curd lazy dumplings to the container and cook them for 2-3 minutes (in short, until they begin to float to the surface of the water).

9. We take the finished products out of the water with a slotted spoon and transfer them to a plate generously greased with oil (preferably butter).

We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.

Homemade lazy dumplings with cottage cheese: cooking secrets

Above we looked at how dumplings (lazy) from cottage cheese are prepared. The step-by-step classic recipe gave a general picture of how to properly make your favorite dish with your own hands, however, you can always diversify the recipe and add a touch of originality to it. Your taste and the taste preferences of those for whom you cook decide everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.

1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) so that the mass is soft and homogeneous.

2. Children are unlikely to like the recipe for classic lazy dumplings, since little children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruits, pieces of fresh fruit (or dried fruit) and any other natural fillers to the dough.

You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce over the dough product. Even adults will not refuse such a presentation, let alone children.

1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their taste appeal. Flour should also not be added in excess, otherwise you will not be able to taste the pleasant-tasting grains of cottage cheese.

2. Lovers of soft curd dumplings (lazy ones) should add semolina to the recipe. There is no need to completely replace flour with cereal; it is enough to use it in combination, adhering to the proportions of 1:2. For example, if the recipe states that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. This simple combination will give an excellent “soft” result.

3. For lazy dumplings, it is advisable to take cottage cheese that is not sour, with a high percentage of fat content. The exception is cooking for children. Children should not make dumplings from fatty cottage cheese, as this puts a lot of stress on the pancreas.

4. The part of the dumplings that you did not cook can be easily frozen until the next time you cook. To do this, place the board with raw dumplings in a plastic bag and put them in the freezer. When it’s time to cook, take the “sloths” out of the refrigerator and, without defrosting, immediately throw them into boiling water.

Making delicious lazy cottage cheese dumplings is easy. Their step-by-step recipe is direct proof of this. This dish is not considered difficult to make - you don’t need to have any special culinary skills, but a little imagination won’t hurt. If you can intelligently combine the main ingredients with additional ones, then you are guaranteed the title of the best housewife in your family.

Similar recipes:

Homemade recipes for simple lazy dumplings made from potatoes, cottage cheese, for children, with cabbage and cherries

2018-03-26 Marina Vykhodtseva

Grade
recipe

1276

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

11 gr.

Carbohydrates

26 gr.

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese and semolina. And this is not just like that. The cereal does not have a distinct taste, it swells well, does not overwhelm the cottage cheese, does not allow it to spread, and helps maintain the shape of the dumplings.

Ingredients

350 g cottage cheese 9%;
45 g semolina;
medium-sized chicken egg;
35 g sweet cream butter 72%;
2 tbsp. l. granulated sugar;
4 tbsp. l. any flour.

How to cook classic lazy dumplings

If you want to make dumplings according to all the rules, then wipe the cottage cheese. If you don’t have time for this, and the dish itself is lazy, then simply mix the product with egg, sand, and semolina. Add a spoonful of oil.

We wait about fifteen minutes, then add flour until the dough forms. Dumplings are formed in a simplified lazy way, from which the name comes. Just roll out the sausage and cut it crosswise into approximately equal pieces.

Cooking is also simple and quick. Throw the pieces into boiling water and stir so they don’t stick together. After boiling (pieces will float), wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It makes more sense to express the whey first. To do this, the cottage cheese is placed in cheesecloth, hung and left for a couple of hours.

Option 2: Quick recipe for cottage cheese dumplings

One of the simplest but most delicious versions of a popular dish. It’s ready in no time and within fifteen minutes there will be a whole bowl of aromatic and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

300 g granular cottage cheese;
egg;
100 g flour;
sugar;
35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese; you can mash it. Add all the other ingredients except flour. You shouldn’t add a lot of sugar at once, it’s better to sprinkle the dish when serving or pour it into sour cream; 30 g is enough for the dough. But salt is welcome, add vanilla if desired.

Add flour and stir again. That's all! Sprinkle the board well with flour, place the sticky curd dough on it, roll it a little, and divide it into pieces. Water should be boiling on the stove nearby. Two liters is enough.
Step 3:

Prepare in just a couple of minutes. Remove using a spoon or slotted spoon. To serve, pour in sour cream, butter, sprinkle with sugar if there is not enough. We serve the dish to the table.

If there are dumplings left over, then simply put them in the refrigerator and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese are almost a classic combination and it is ideal for lazy cottage cheese dumplings. Recipe without semolina.

Ingredients

0.35 kg of medium fat cottage cheese;
25 g raisins;
20 g sugar;
egg (can be small);
120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with the egg, beat or grind with a spoon, add sugar. Add the washed raisins, and then the flour. Let's make the dough.

You can roll out the mass and cut it, as in the recipes above, or just make small balls. Place in boiling water for literally three minutes. We take it out (you can drain it in a colander), pour it with oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon and honey. Based on these ingredients, you can prepare a flavorful filling for dumplings. Mix the products, add a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Potatoes make quite tasty and aromatic lazy dumplings, but you need to know the features of this dish. Below are ingredients for two servings, increase if necessary.

Ingredients

300 g raw potatoes;
egg;
35 ml oil;
0.13 kg flour;
100 g onion;
25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into pieces, boil and mash them without adding any liquid. Cool slightly, add salt and add the egg. As soon as we mix the mixture thoroughly, add about 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

Dump the potato dough onto the flour, roll it out with light pressure, and cut it. There is no need to roll them in flour, just move them apart so they don’t stick together.

Place the potato pieces in boiling water, add salt, and cook for 2 minutes. By this time, onions should already be frying in oil on the adjacent burner.

We catch the dumplings with a slotted spoon and immediately add them to the onion and cook for a couple more minutes. You can prepare the dish in advance, keep it in the refrigerator, and simply fry it at the right time.

You can make this dish in a lean version, if you omit the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables and mushrooms.

Option 5: Dietary lazy dumplings without steamed eggs (curd dumplings)

A feature of lazy eggless dumplings is their weak structure. The pieces do not retain their shape well, and small parts may break off during cooking. Here is a steamed version of this dish. In addition to the ideal shape, they are also very tasty, dietary, and retain vitamins and other useful substances as much as possible.

Ingredients

400 g cottage cheese;
5 tablespoons of kefir (sour cream);
70 g semolina;
flour for dusting;
3 tablespoons of oil;
sugar.

Cooking method

As it should be, we wipe the cottage cheese and mix it with kefir, cereals, add granulated sugar. Let the mixture sit for half an hour. If the cottage cheese is steep, then two spoons of cereal is enough.

After steeping, place the dough on flour so that nothing sticks. Roll up the sausage and cut into two-centimeter pieces. Then each one needs to be given a shape, for example, washers, ovals, balls.

All that remains is to put it all on the grill. Cook in a double boiler for 7-10 minutes. Water or grease a little with oil.

You can make the dough without semolina just with flour. But when you add cereal, it turns out much more tender, softer, and acquires a certain looseness and grainy structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A version of cabbage lazy dumplings without cottage cheese for lunch or dinner. These unique dumplings are quite easy to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For a lean version, make the dough without eggs, and after cooking, pour in olive oil.

Ingredients

flour 0.3 kg;
egg;
bulb;
approximately 300 g cabbage (fresh white cabbage);
1 tbsp. water;
two tablespoons of vegetable oil;
butter.

Step by step recipe

We measure out the cabbage and chop it. There is no need to make long straws, since the dumplings will still be cut into small pieces. Finely chop the onion. Place the onion and then the cabbage in a frying pan with vegetable oil. We don’t cook the vegetables for very long, we just fry them. Add spices, any to your taste.

We make unleavened dough, as for ordinary, non-lazy dumplings. Mix the egg and water, add salt and flour. After kneading, let it rest. Just during this time the filling will cool down.

Roll out the dough into a layer, lay out the filling, and roll it into a tight roll. We cut it into pieces of an attractive size for us. You can make it smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent loss of filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be completely cooked. Remove from the water and pour in butter.

The same wonderful dumplings can be prepared with sauerkraut. Just keep in mind that it takes much longer to prepare; be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and aromatic dumplings with potatoes and mushrooms. They can also be lightly fried with onions or simply poured with melted butter, sprinkled with dill or chopped garlic. This dish also goes wonderfully with sour cream.

Ingredients

150 g mushrooms;
500 g potatoes;
30 g butter;
a pair of eggs;
1.5 tbsp. wheat flour;
small onion;
spices.

How to cook

Peel and cut the potatoes, boil them into pieces, then mash them. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. Let's cool this too.

Combine mashed potatoes, mushroom mixture, add salt, add flour until we get a regular dough. We make small balls from it. If time is running out, then quickly roll it out and divide it into pieces.

Step 3:
Drop the pieces into boiling water, a few pieces at a time, stir. For flavor, add laurel and peppercorns, don’t forget to add salt. After three minutes, take it out. Fry or simply grease.

If you used boiled mushrooms for a lazy dish, you can cook them in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

You don’t always have cottage cheese at home, but not all recipes need it. A wonderful alternative to fairly simple and lazy dumplings without cottage cheese. This is not a sweet dish, it is perfect for dinner, lunch, and can even be a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

80-120 g cheese (hard);
2 potatoes;
one egg;
flour (how much will be needed);
50 g sour cream;
spices;

How to cook

Potatoes must be boiled whole in their skins or without skins. But if you have boiled chopped tubers at home, then they will also work. Finely grate the cooled product. We do the same with hard cheese and place it in a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings as in the recipes above. Place in a saucepan and boil.

Fry the onion in oil, add the cooked pieces of potato dough, and heat for a couple of minutes. You can sprinkle with herbs.

In most recipes, potato lazy dumplings are complemented with sautéed onions, but it’s no less interesting with crushed white croutons. You need to heat the oil, add crushed crackers, lightly fry, add dumplings. In the sweet version, honey or a little sand is added to this dressing.

Option 9: Lazy dumplings “Children’s” with candied fruits

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fat cottage cheese of at least 9%. Only in this case the dish will delight you with its taste and will look very attractive.

Ingredients

a pack of cottage cheese (about 200 grams);
spoon of candied fruits;
small egg;
60-80 g flour;
10 g sugar.

Step by step recipe

Take a small egg, mix with sugar and cottage cheese. We add a little sand, since there is enough of it in candied fruits. Add white flour to make a soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we time it for three minutes. Stir and cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Pour melted butter over it and make the children happy.

These dumplings are very tasty and bright, but are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits; they may contain citrus fruits or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina porridge

You can prepare lazy dumplings from cottage cheese not only with the addition of semolina, but also with ready-made porridge. Usually it hardens, becomes steep and is not appetizing. A simple and economical recipe that every housewife should know. The amount of flour is approximate.

Ingredients

250 g semolina porridge;
a pack of cottage cheese 9%;
egg;
a glass of flour;
3 tbsp. l. oils;
1.5 spoons of sugar;
a pinch of soda.

How to cook

Semolina porridge needs to be mashed well or simply stirred if it has not thickened too much. After this, add the pureed cottage cheese and egg, add flour and soda. Or throw in a pinch of ripper. Knead the usual lazy dough. We cut it into balls or pieces, having previously rolled out the flagellum.

Boil two liters of salted water. Boil the prepared pieces in the usual way, take them out into a bowl.

Pour oil and sprinkle with sand. You can serve condensed milk or sour cream.

In the above recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy dumplings “Cherry”

Another very tasty variation of lazy dumplings made from cottage cheese with flour, but also with berries. If we don’t have fresh cherries, take them from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

180 g cherries;
egg;
300 g cottage cheese;
3 spoons of semolina;
2/3 tbsp. flour;
50 grams of sugar;
50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereal and add sugar and salt. Grind everything together, add one large egg. Let it sit, then add flour. We determine its quantity ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, let them thaw completely. Otherwise there will be too much juice.

Roll out the entire dough into a long ribbon 5-7 cm long. Place a row of cherries in the middle until the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we compact each one so that the cherry does not “pop out”.

Cook in the most usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. Dumplings don’t have to be cooked in water; they also turn out great steamed, the filling doesn’t fall out, and the juiciness is preserved.

Lazy dumplings with cottage cheese are a tasty and quick dish, loved by almost all children, and adults too. A great breakfast or dinner that's ready in 30 minutes.

(for 3 medium servings)

2 packs of cottage cheese
2 eggs
4 tbsp. l. heaps of flour
2 tbsp. l. Sahara
1/4 tsp. salt

The fat content of the cottage cheese does not matter; it is much more important that it be dry enough. Soft cottage cheese will not make tasty lazy dumplings, since you will have to add a lot of flour and in the end there will be more flour than cottage cheese.

Preparation:

Immediately place a pan of water on the stove over low heat, about 2-2.5 liters. While the water is heating up, we will have time to prepare the first portion of lazy dumplings; we will cook the whole thing in two batches.

Break 2 eggs into a bowl, add sugar and salt.

Whisk everything together.

Add cottage cheese and knead it.

Now add flour.

Mix everything thoroughly until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of approximately 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side into flour and press lightly with your finger. You get such cute “coins”. In general, of course, it doesn’t matter what shape your dumplings are, you can cut them diagonally, or into balls, as your imagination dictates. But I want to note that when shaped like “coins”, lazy dumplings with cottage cheese cook instantly and well, and are never raw inside.

In the same way we make dumplings from another quarter of dough. By this time the water had already boiled. Add some salt to taste and add the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surface, and this will happen in 2-3 minutes, we take them out with a slotted spoon. There is no need to cook longer, otherwise the dumplings will become loose.

Make dumplings from the remaining 2 quarters of dough and cook the second portion. In fact, description takes much more time than practical actions. While the first portion is cooking, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Bon appetit!