Instant sweet rolls. To prepare a sponge roll with pink soufflé you will need. For a quick chocolate sponge roll with cream you will need

For those who love sweet pastries for tea, we offer recipes for rolls. The most common option is biscuit roll filled with whipped cream, but this is just one of many recipes we know. Rolls prepared from puff pastry, shortbread, yeast dough. For the filling, ready-made jams, confitures or preserves are used, and creams are also prepared, often creamy or custard. You can add pieces of fresh fruit or berries to the cream.

There are 210 recipes in the "Rulets (sweet)" section

Sponge roll with butter cream

Even a novice housewife can bake a sponge roll with butter cream on condensed milk. Typically, for sponge dough, the whites and yolks are beaten separately and then combined. In this recipe, the process of kneading biscuit dough occurs in one...

Sponge roll with nut cream

The sponge roll with nut cream turns out moderately sweet, with a pleasant nutty aroma. The recipe is very simple and requires the simplest budget products. Light airy cake and two layers of thin filling, one of which is jam with a pleasant...

Roll with condensed milk

Nowadays, not every housewife has time to prepare baked goods for tea every day. Sometimes it's easier to buy something in a store. However, there are times when you crave homemade baked goods. It is for such moments that this recipe for roll with boiled condensed milk comes in handy....

Curd roll with jam

A delicate roll of soft curd dough filled with cherry jam will be a delicious addition to any tea party. For the filling you can use jam, large berries from jam or jam. The roll will be even tastier if you add steam to the filling...

This roll is especially relevant in the spring, when the first spring greens appear. In this homemade pastry, the curd mass is successfully combined with wild garlic and green onions. Before adding the leaves to the filling, place them in a saucepan with...

Meringue roll with curd cheese and mango cream

The taste of sweet meringue goes well with slightly salty curd cheese, which is usually used as a sushi filling. If you look at the recipe for the cream for the roll, I indicated 100g of sugar. You can increase or decrease the sweetness of the cream according to...

Pie-roll “Apple horn”

Apple pies come in different varieties. For example, this “Apple Horn” is prepared like a yeast dough roll. The recipe is very simple, and the result will pleasantly surprise you, especially when you inhale the fruity aroma and pinch off the crispy, caramel-soaked crust. ...

Lavash meatloaf in a slow cooker

Meat roll from lavash is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash, which can be baked in a slow cooker. You can take this roll with you to work as a snack, and for a picnic, it’s good as hot...

Sponge roll with chanterelles

Biscuit rolls don't have to be sweet at all. Here is a recipe for sponge roll with mushrooms. More precisely, with fried chanterelles and a layer of cream cheese and herbs. A slice of this mushroom roll snack can be eaten with tea or as a side dish...

Filo pastry roll with spicy chicken

Filo pastry roll with spicy chicken is best served warm. Before baking, brush each sheet of phyllo dough generously with melted butter. To fill the roll, instead of chicken breast, you can take any other parts of the chicken in approximately the same quantity...

Vertuta is a Moldavian roll-pie made from stretched dough. The principle of preparing vertuta is as follows: place the filling on thinly rolled dough, roll it up, twist it into a spiral, place it in a mold, brush it with egg and bake until done. Eat...

Strudel with apples and peaches

Strudel with apples and peaches is a recipe for those who love a tender, juicy filling in a thin crispy dough. And while you can always experiment with the filling, it won’t work out very well with the dough. Strudel dough must be kneaded, stretched and rolled out...

Strudel with meat

In the recipe for strudel with meat, the most labor-intensive part is kneading the dough. It’s easier and faster to knead it in a dough mixer, and then be sure to let the dough rest a little in a bowl under a towel. For the meat filling, you can take turkey or chicken, add a little...

Apple roll

This apple roll recipe will appeal to those who choose baked goods made from crumbly, tender dough with a juicy apple filling that perfectly complement each other. Don’t hesitate, you need to start cooking and invite your household for tea with apple roll...

Curd fingers

Baked curd fingers just melt in your mouth. The rolls turn out very tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry baked goods. If you do not use a ripper in the recipe, the fingers will turn out denser and crunchier...

Carrot sponge roll with curd cream and tangerine

For carrot roll with curd cream and tangerine, grated carrots are added to the biscuit dough during kneading, so it turns out to be bright orange. Curd cream mixed with gelatin holds its shape well, and thanks to the tangerine, the filling...

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1. Sponge roll

Ingredients

✓ 1 tbsp. Sahara

✓ 1 tbsp. yogurt

✓ vanillin

✓ 1 tsp soda

✓ 1.5 tbsp. flour

✓ jam for lubrication.

Preparation

1. Turn on the oven, both heaters, at 300 degrees, let it heat up, but for now...

2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid and pourable..

3. Cover a baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spreading it over the entire baking sheet.

4. Place the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..

5. Take out and turn the pink side onto a damp cloth.. Quickly coat with jam and roll up using the cloth.. let cool a little..

6. Remove the fabric. Sprinkle the roll with powder. The main thing is that it always turns out quickly:) While the guests are washing their hands, it’s already in the oven.. True, I haven’t tried other fillings except jam, maybe you can try boiled condensed milk.

2. Roll in 5 minutes

Ingredients

✓ 1 can of condensed milk

✓ 1 cup flour

✓ 0.5 tsp soda

Preparation

1. Mix all ingredients.

2. Pour the dough onto a rectangular baking sheet lined with baking paper.

3. Bake for 5-7 minutes in a preheated oven.

Filling - any cream, jam, chocolate-nut butter.

3. Walnut-apple roll in 10 minutes

Ingredients

For the test:

✓ 4 tablespoons flour

✓ 4 tablespoons sugar

✓ 0.5 teaspoons baking powder

For filling

✓ 4 apples

✓ 2 tablespoons sugar

✓ vanillin

✓ 100 grams of nuts, any. I used walnuts, I crushed them using a rolling pin.

Preparation

1. Grate the apples on a coarse grater, add sugar, vanillin, and nuts. Place on a baking sheet lined with baking paper and level.

2. Beat the whites with a pinch of salt until stiff (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour and baking powder, then gently beat the whites. Place the dough on a baking sheet on top of the apple-nut mixture and smooth it out.

3. Bake for 15 minutes at 180 degrees.

4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, with the filling facing up. Quickly remove the baking paper and roll it into a roll using a towel. I rolled it without a towel. Cool. And on a cold winter evening, enjoy with a hot, fragrant something!

4. Roll in 7 minutes

Ingredients

✓ 5 tbsp. Sahara

✓ 5 tbsp. flour

✓ 5 tbsp. milk powder

✓ 1/3 tsp. soda (quench with vinegar)

✓ pinch of salt

Preparation

1. Turn on the oven, temperature 220 degrees. Immediately place a greased baking sheet in it - it should be hot. Knead the biscuit dough.

2. Beat eggs with sugar, gradually add sifted flour, milk powder, salt and slaked soda. Pour the dough onto a baking sheet and bake for exactly 5 minutes.

3. Remove from the oven, immediately spread with any marmalade, jam or preserves and roll while it is hot.

4. Let cool completely and sprinkle with powdered sugar.

5. Tea roll in 6 minutes

Ingredients

✓ 55 g flour

✓ 55 g sugar

✓ pinch of salt

✓ 2 tsp. baking powder

✓ 5 tbsp. l. jam

✓ powdered sugar

Preparation

1. First you need to mix the first four ingredients, then add two eggs and thoroughly beat everything into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Distribute the dough evenly on it and bake in the oven preheated to 180 degrees.

3. Bake for just 6 minutes until the top of the cake is golden brown.

4. While baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it slightly. By the way, any jam can be used, but strawberry is especially suitable. But this is a matter of everyone's taste.

5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let it cool and you can brew tea!

6. Roll without baking in 5 minutes

Ingredients

✓ 3 packs of regular Yubileiny type cookies (30 cookies),

✓ 1 pack of curd mass (if you don’t want it to be too sweet, take the regular one, without fillers),

✓ 2 glasses of milk,

✓ 1 chocolate bar or homemade glaze (faster with chocolate)

Preparation

1. Place the first layer of cookies on a clean plastic bag. Before doing this, dip the cookies in hot milk.

2. One layer is 15 cookies. Top with half the curd mass, then another layer of cookies and more cottage cheese. We take the bag from both sides and roll the whole thing into a roll. The cookies will soften and should not break.

3. But even if it breaks, it’s okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.

4. Alternatively, you can decorate the roll with pieces of chocolate. We put the roll in the refrigerator and in 3-4 hours it will be ready. I usually make it in the evening, and in the morning I spoil my family with “baked goods.”

Bon appetit!

Sponge roll, simple and quick to prepare, is a great help when you really want something sweet but are too lazy to go to the store. There are a great many recipes for such a dessert. In this article we will present the two most popular methods.

Making sponge roll simple and quick

Surely every housewife knows how to prepare Charlotte pie. The principle of kneading the base for homemade roll is the same. For it we will need the following ingredients:

• large eggs - 4 pcs.;
• apple or pear jam - a full glass (for filling);
• white sugar - 250 g;
• sifted light flour - 250 g;
• powdered sugar - for decorating dessert;
• semolina - 2 large spoons.

Preparing biscuit dough

To prepare a sponge roll (simple and quick), you should start by kneading the base. Eggs must be divided into whites and yolks. To the last ingredient you need to add white sugar and grind until white. The whites must be cooled and whipped into a stable foam. Having combined both masses, mix them, add sifted flour to them. It is recommended to beat the resulting dough until it becomes homogeneous and airy.

Laying out the base

Before preparing the sponge roll, the base should be properly laid out on the sheet. It needs to be lubricated with oil without aroma, and also sprinkled with semolina. At the end, all the dough must be poured onto a baking sheet so that it is evenly distributed over the entire surface of the sheet.

Heat treatment

How long should you bake a simple and quick sponge roll? It is recommended to place the filled sheet only in an oven preheated to 205 degrees. The preparation time for the base is 15-17 minutes. In this case, the dough should rise well, become rosy, soft and fluffy.

Forming the product

A homemade biscuit roll will turn out beautiful and tasty only if all the steps aimed at its formation are carried out very quickly. After all, after baking the base, it cools very quickly and breaks.

Thus, after removing the sponge cake from the oven, you should immediately grease it with thick apple or pear jam, and then immediately roll it into a tight roll.

Serve with tea

Now you know how to prepare sponge roll with jam. After it is formed, it must be placed on a flat and oblong plate. After cooling the product a little, sprinkle it with powder and serve. Before this, it is recommended to cut the dessert into pieces 1.7 centimeters thick. It is advisable to present the biscuit to the table with a cup of warm black tea.

Cooking homemade roll with condensed milk

If you follow all the rules of the recipe, you should get a very tasty, tender and soft roll. If you decide to make such a dessert not for a simple family tea party, but for a festive table, then we recommend using a different cooking method. It will make your homemade delicacy even more nutritious, tender and tasty.

So, let's look at how to make a festive sponge roll step by step. For it we will need:

• large eggs - 4 pcs.;
• condensed milk - a full jar (1/2 for the dough and ½ for the filling);
• white sugar - 180 g;
• sifted light flour - 290 g;
• soda, quenched with table vinegar - dessert spoon;
• unscented oil - 10 ml (for lubricating the bowl);
• fatty butter - 100 g;
• fresh sour cream - 150 g;
• powder - for decorating dessert;
• semolina - 2 large spoons.

Knead the dough

To knead the biscuit dough, you need to separate the eggs into whites and yolks. White sugar, fresh sour cream and ½ can of condensed milk should be added to the yolks. You need to mix the ingredients until you form a homogeneous sweet mass.

As for the yolks, they must be beaten with a mixer until stiff peaks form. Subsequently, both masses should be combined, slaked soda and light flour should be added to them. At the end you should get a homogeneous and fragrant biscuit dough.

Laying the dough on a sheet and baking it

How to prepare sponge roll? After kneading the base, grease the baking sheet with oil and sprinkle it with semolina. You need to pour all the prepared dough onto the sheet and carefully distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. It is advisable to bake the biscuit dough at a temperature of 205 degrees for ¼ hour.

Making buttercream

To prepare a festive roll, you should not use ordinary fruit jam as a filling, but real cream for a homemade dessert. To make it, you need to beat the soft shortening with a mixer, and then add the remaining condensed milk to it. As a result of this, you should get a very fluffy, high-calorie and tasty cream.

The process of forming a sponge roll

After the dough is baked, you need to take it out and lightly pry it with a spatula so that it comes away from the sheet well. Having greased the surface of the product with previously prepared cream, it should be immediately wrapped in a tight roll. To prevent it from opening, it must be placed on a flat surface with the cut part down.

When the roll has cooled a little, it is recommended to sprinkle it with powder, cover with film and put it in the refrigerator. In this form, the dessert should be kept for a whole hour. During this time, the sponge cake will absorb part of the butter cream and become even more tender and soft.

How to serve?

After keeping the sponge roll in the refrigerator, you need to take it out and place it on the cake rack. After cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. The taste of this delicacy is in no way inferior to homemade cake. At the same time, it is done much faster and easier.

How can you decorate a roll?

A sponge roll can be decorated in different ways in 5 minutes. Above we presented the easiest and fastest method (sprinkling with powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then you need to use other methods. For example, some housewives pour the finished roll over it or draw an unusual mesh on it. To do this, melt a dark or white bar of store-bought delicacy over low heat with the addition of a couple of large spoons of milk and 5 g of butter.

In addition, such a dessert can be covered with sour cream or protein cream. It is also good to decorate the sponge roll with pieces of fruit (bananas, apples, tangerines, oranges, kiwis, grapes) or fresh berries (strawberries, wild strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).

Step 1: prepare the flour.

Pour the flour into a sieve and sift it into a medium bowl. This must be done to ensure that the baked goods are tender, airy and soft. Also, thanks to this process, we will clear the flour from all kinds of lumps, and it will be saturated with oxygen from the air. Attention: To prepare the dough, be sure to use premium flour, finely ground and a trusted brand.

Step 2: prepare the milk.

Pour the milk into a small saucepan and place the container over medium heat. Already literally in 1 minute You can turn off the burner and put the container aside. Pour the milk into a deep bowl and check its temperature. It is very important that it is barely warm, but in no case hot, as this can cause the yeast to curdle and the dough for rolls simply will not work out.

Step 3: prepare the yeast.

Place the yeast in pieces in the milk and use a tablespoon to dilute it completely. Due to this, the milk should change color from white to soft beige.

Step 4: prepare margarine.

Place the margarine on a cutting board and, using a knife, cut into small pieces. After this, set it aside to warm up at room temperature, as this is one of the important conditions for preparing dough for rolls.

Step 5: prepare the dough for the rolls.

So, add pieces of margarine, two types of sugar, a pinch of salt to a deep bowl with yeast diluted in milk, and also break an egg. Using a hand whisk, mix everything thoroughly until smooth. After this, we begin to pour in the flour in small portions and immediately beat everything with available equipment so that no lumps form in the dough. Attention: When the mass begins to thicken, continue to add flour a little at a time, but knead the dough with clean, dry hands. Knead the dough until it becomes dense, homogeneous and no longer sticks to your hands. Then give it a round shape and cover the bowl with a cloth towel. Place the dough in a warm place to infuse for 1 hour.

Step 6: Serve the roll dough.

After the allotted time for proofing the dough, place it on the kitchen table, crushed with a small amount of flour. Knead the dough with your hands a few more times so that carbon dioxide comes out of it due to fermentation of the yeast. And now, using a rolling pin, roll out the dough thick no more than 1 centimeter and use a tablespoon to spread the filling on it.

The filling of rolls can be quite varied. You can prepare baked goods with poppy seeds and pieces of walnuts, with jam or condensed boiled milk.

You can also add salty fillings to the roll: potatoes with mushrooms, boiled ground meat to your taste, stewed cabbage, and cottage cheese with dill. After we have laid out the filling, we wrap the dough into a roll, starting from either edge. Now we are not in a hurry to put the roll in the oven to bake, but put it on a baking sheet greased with vegetable oil or covered with baking paper, and set it aside to brew in a warm place another 30-40 minutes. These rolls are usually baked for 45-55 minutes depending on the filling and thickness of the dough layer, until the baking surface is covered with a golden crust and begins to attract everyone with its unforgettable aroma. These rolls are served with hot tea, coffee, all kinds of compotes, jelly, as well as milk and kefir.

Enjoy your meal!

You can check the readiness of the roll dough in the oven using a toothpick. If it fits easily into the roll, and there are no lumps of dough or moisture left on its surface, then the baked goods are ready and you can turn off the oven.

From this dough you can form not only rolls, but also make buns, braids and pies.

To prepare dough for rolls, you can use butter instead of margarine.

One of the prerequisites for preparing such a dough is that all ingredients must be at room temperature.

For many people, the sweetest childhood memory is the cream for the sponge roll and, in fact, the sponge roll itself. Absolutely everyone loves it: children, adults, gourmets and those who eat everything without going over the dishes. There are a huge number of different biscuits: dry, with all kinds of fillings, simple, soaked in syrups, store-bought, homemade. And the cream for such a delicacy is an unforgettable pleasure. There are also a huge number of its variants. The most delicious is considered to be a homemade roll with homemade cream. But first things first.

Biscuit story

Biscuit has existed on Earth for five centuries. There is a widespread belief that this sweetness was born in England, but in fact, France became its homeland. From the old French language, the word “biscuit” is translated as “twice baked.” At the very beginning of its existence, this food was a so-called “sea cracker”. The product was intended for long sea voyages, as it was filling and could be stored for a long time. That sponge cake was baked without butter, was perfectly dried, and therefore did not become moldy for quite a long time. Of course, then the cream for the sponge roll was a fairy tale that no one dreamed of.

But very soon biscuit crackers became popular on land; they were served with tea as cookies in secular drawing rooms. The English especially loved the dessert, and in the time of Queen Victoria, not a single tea party was complete without sweets. Only now it was a freshly baked sponge cake with various layers, fillings and creams. It was not intended for long-term storage, but had to be used immediately.

In the 17th century, the biscuit triumphantly returned to France, and two centuries later it conquered Australia. Today there are many variations of different biscuit sweets. Cream for sponge rolls is also offered in huge variations. Preparing a delicacy is quite difficult, but many housewives have learned to cope with this task and bake incredibly delicious cakes and rolls.

Basic creams for rolls

Modern chefs prepare many different creams for sponge rolls. But among them there are the most popular options. So, one of these varieties includes butter cream for sponge rolls. Not only is it incredibly tasty, but it is also very convenient for decorating baked goods, as it easily stores and takes on a variety of shapes. One of its versions is prepared from butter, powdered sugar and yolks. You can also add a little cognac or rum to it.

Incredibly tasty and prepared using beaten egg whites. The whites must be beaten with a mixer until an airy foam forms. As a result, such a cream is not suitable for layering cakes; it can only be used to decorate the surface of rolls.

Curd cream is considered the lowest calorie and easiest to prepare. To create it you will need cottage cheese, cream, sugar and vanillin.

A very tasty cream for sponge rolls - sour cream, made from sour cream 15% fat, sugar, vanillin and thickener. Whipped cream based cream is also one of the most appetizing options. Its only drawback is that it must be stored in the refrigerator and only for a few hours. Therefore, you need to prepare the cream immediately before eating the sponge roll.

It is popular for biscuit rolls, which also has the disadvantage of being high in calories. But its unearthly taste justifies this minus. Any of the types described above is considered a perishable product, and therefore it or a roll with it must be kept only in the refrigerator. Storage time ranges from three to 40 hours.

Biscuit ingredients

To bake a tender sponge roll, you need to prepare the following ingredients:

• 10 eggs.
• One packet of vanilla sugar.
• One glass of regular sugar.
• Half a glass of wheat flour.
• Half a cup of potato starch.

Preparing the roll

First you should separate the whites and yolks. Then put the whites in the refrigerator for a while, and beat the yolks together with vanilla and regular sugar until white. Gradually add starch and flour into the mixture and knead.

Now in a separate container, beat the whites into a strong foam, then carefully place them on the yolk mixture and stir until a homogeneous dough is obtained. Preheat the oven to 180 degrees, grease a baking sheet with oil, sprinkle flour on top, pour out the dough and put it in the oven for 25-35 minutes.

When the biscuit is ready, place it on a clean towel and roll it up. When it has cooled down, you need to carefully unroll the roll, remove the towel, spread the dough with cream and roll it again.

Appetizing and healthy curd cream

Making a sponge roll is not at all difficult. We bake the roll itself according to the recipe described above. But the cream is prepared in the following way. Soak 10 grams of gelatin in two tablespoons of boiled water. Place 250 grams of village cottage cheese in a sieve and grind it until all the grains disappear. Now put the cheese into a saucepan and add 75 grams of sugar. Mix everything together. Dissolve gelatin in a water bath, then whip 200 milliliters of cream 33% fat with 75 grams of sugar. There should be an air mass. Pour gelatin into the curd mixture and beat the mixture. Then carefully, in small portions, add to the cottage cheese mixture and beat everything again. Our cream for the roll is ready.

Custard cream

To bake a sponge roll with, you need to prepare the dough according to the recipe given in the article. Then prepare the cream itself, which requires a glass of milk, 0.5 cups of sugar, two yolks, a tablespoon of flour, a pinch of vanillin.

Grind the yolks with flour, vanillin and sugar. Now boil the milk, cool it a little and pour it into the yolks, stirring the mass constantly. Place this cream on the stove and cook until thickened, stirring all the time.

Making buttercream

A sponge roll with butter cream is prepared from one package of butter, four eggs, one glass of sugar and one hundred grams of powdered sugar. The roll is baked according to an already known recipe. Then we move on to creating the cream: beat the eggs into a saucepan, mix them with sugar and put the container on the fire. Stir the mixture constantly until a thick mass is formed. Then cool the contents of the pan. Meanwhile, beat the butter and powdered sugar and pour in the egg mixture. If desired, you can add a little vanillin. Place the cold, prepared cream on top and roll it into a roll.

Biscuit secrets

Our article provides a recipe for sponge roll with butter. You also need to familiarize yourself with some of the secrets of preparing the biscuit itself to make the roll even tastier. So, in the container in which the dough will be prepared there should be no wet, greasy or other traces. Only in this case will you be able to get a lush dessert.

It is recommended to beat eggs at the highest power of the mixer. The resulting elastic foam should increase its volume by four to five times. If you work with a hand whisk, it is better to beat the ingredients in one direction, then the dough will not settle. The color and consistency of the egg mass should be similar to whipped cream.