How to cook thick pasta with minced meat. Stuffed pasta shells with minced meat in the oven and in a frying pan

Filled pasta can be cooked not only in the oven, but also in a frying pan. Using the second option, you can quickly prepare lunch or dinner. I choose large pasta, namely tubes or shells. These products are quite dense, so they do not boil too much.

For the filling I use minced meat. If desired, you can supplement it with boiled cereals, then the dish will turn out twice as satisfying. I fry the onions until soft, they add flavor to the meat. You don't need to add a raw egg to the filling. During stewing, the minced meat does not float out of the pasta.

But for the sauce, I recommend using full-fat sour cream or cream. The fermented milk product softens both minced meat and pasta well. At the end of cooking, sprinkle with grated cheese. And I serve the stuffed pasta tubes hot. Since they are large, I cut them with a knife into 2-3 pieces.

Stuffed pasta tubes in a frying pan

how to cook stuffed pasta tubes recipe

Ingredients:

  • pasta (tubes) – 9 pcs.,
  • minced meat – 250 g,
  • red onion – 1 pc.,
  • onion – 1 pc.,
  • sunflower oil – 2-3 tbsp.,
  • sour cream – ½ tbsp.,
  • water – ¼ tbsp.,
  • hard cheese – 45 g,
  • khmeli-suneli – ¼ tsp,
  • salt - to taste.

Cooking process:

I prepare the necessary ingredients. It is better to boil the pasta in water to make it softer. Boil the straws in salted water for 5 minutes after boiling. Then I put them in a colander and rinse them with cool water.


I take a red and a regular onion, peel the skin, and rinse with water. I cut the vegetable into small pieces.


Pour oil into a frying pan and place on medium heat. Pour the onion into the heated oil. I fry it for about 5 minutes.


Place the minced meat in a bowl, add salt and seasoning. Add the fried onion and butter to the meat, stir until smooth.


I fill half-raw pasta with meat filling. You can push the filling with the handle of a teaspoon or with your fingers. If you wish, you can take shells; they fill easier.


Place the stuffed tubes in a deep frying pan. Mix warm water and sour cream, add a small amount of salt. Pour the sauce over the pasta. Sprinkle seasoning on top.


Cover with a lid and simmer until done for 25-30 minutes. Turn off the heat, sprinkle with grated cheese, and cover with a lid.


Serve stuffed pasta with herbs. The dish turns out to be satisfying and can be supplemented with fresh vegetables. The sauce is absorbed into the pasta, so it can be served with gravy or dressing of your choice. Tomato ketchup is also suitable for serving.


Bon appetit!

Ninel Ivanova told how to cook delicious pasta in a frying pan.

Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

  • Minced meat 400 grams
  • Salt, spices To taste
  • Pasta 200 grams
  • Cream 300 Milliliters
  • Sour cream 2 tbsp. spoons
  • Hard cheese 150 grams
  • Water 0.5 cups

To prepare pasta stuffed with minced meat and cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cup), spices, salt. Stir the minced meat until smooth. The meat will accept the water and absorb it.

Take the pasta. I have these cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta does not need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.

Preheat the oven to 180 degrees. Place the pan in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe “Pasta stuffed with minced meat and cheese in the oven”

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photos step by step

I tried making tubes of stuffed pasta called cannelloni for the first time. And I made them not according to any recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I’m sharing the recipe.

Pasta stuffed with minced meat in the oven: recipe with step-by-step photos.

To prepare stuffed pasta we will need:

- large tube pasta - cannelloni;

- minced meat, I used pork (but any kind will do);

- 1 onion;

Large pasta with minced meat inside (with photo recipe).

1. Place the frying pan on the stove, pour in sunflower oil.

2. Clean and finely chop the onions.

3. When the pan is hot, start sautéing the onions.

4. Add minced meat to the onion (it must be previously defrosted). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut the tomatoes. You can add any other vegetables that you have in the refrigerator.

6. Add tomatoes to the minced meat in the frying pan. Add a spoonful of tomato paste there and mix everything.

7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices.

9. We fill our pasta with filling and put it in the form. Sprinkle cheese on top and place the rest of the pasta on top. Sprinkle everything with cheese again.


10. Fill everything with tomato paste and water, place in a preheated oven and cook at 180° for 20-30 minutes (depending on how your oven cooks).

I ended up with a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could layer them individually. But it still turned out very tasty and satisfying. Be sure to try it, you will like it! Bon appetit!

legkayaeda.ru

Stuffed pasta recipes, stuffed shells, tubes

Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.

This dish will really appeal to those who are crazy about pasta.

Products for the dish stuffed pasta (shells or tubes):

Half a kilo of homemade minced meat

  • Onion – 1 head
  • Adjika – 3 teaspoons
  • Pasta for stuffing
  • Tomato paste and sour cream
  • Spices to taste
  • Sunflower oil - tablespoon
  • Cheese – 150 grams

Recipe for the dish “stuffed pasta with shells or tubes”:

First we will make the pasta filling. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. Place the filled pasta into the frying pan. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubes recipe

You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be quite elastic, but not yet completely ready. The pasta should be rinsed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.

Then we take our pasta tubes and compact the minced meat tightly into them. Pasta (tubes) should be placed very tightly in a baking dish. After this, cut the pepper into strips, tomato into cubes, and onion into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add finely chopped garlic to the fried vegetable mixture.

This dressing should be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

Stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese – 250 grams

Tomatoes – 500 grams

Butter – 30 grams

Filling for stuffed pasta:

Beef pulp – 200 grams

Pork pulp – 200 grams

Onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta recipe:

The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to pass the meat and onions through a meat grinder, lightly fry in oil and add a little water. Then the dish needs to be cooled.

The tomatoes need to be scalded. Then pour cold water over it and peel it, cut it into circles.

Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover completely with thinly sliced ​​cheese and tomatoes. Then add cheese again and place in the oven, covered, to bake for 40 minutes.

This pasta should be served hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but eaten quickly. The minced meat was fried in a frying pan along with chopped onions, while the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could be served with homemade adjika. It turned out very tasty.

Well, in order to prepare shells stuffed pasta, you need a special type - cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern supermarkets - they are very large in size with a large hole for stuffing.

Real Italian women rarely throw anything away. Whatever is left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is a signature Italian dish, which they call pasta. And you can season the pasta with any sauce you like. Or even minced meat.

First you need to prepare the minced meat for the pasta. Fine. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.

Pour olive oil into a large, heavy deep frying pan and cut the garlic into thin petals. There is no need to wait until the garlic starts to smell bad and turns completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that has lost its smell. And drop the onion, thinly cut into rings, into the same oil. The onion needs to be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the peel and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter whether it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After this, you need to reduce the heat and cover the pan with a lid. The sauce should boil down well - after an hour it will be about three times less.

The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, as the sauce is rich in them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be covered with sauce - sour cream, tomato - any sauce mixed with part of the water. They take much longer to prepare.

With half-boiled pasta, everything is simpler - they cook quite quickly.

Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!

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Pasta stuffed with minced meat, a delicious recipe

One of the recipes that will help you prepare delicious pasta stuffed with minced meat requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way in which you can cook pasta stuffed with minced meat.

Using a similar recipe, you can try cooking pasta stuffed with minced meat in a different way. You need to stuff dry shells, not boiled ones. After this, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on high heat. When the water boils, you can reduce the heat, cover the pasta with a lid and get the finished dish in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Stuffed pasta is often steamed or boiled in salted water, but it’s best to bake it in the oven with various sauces.

Stuffed pasta shells

To prepare this dish, it is better to take special large pasta shells (they are also called Conciglioni).

  • Pasta – 450 g;
  • Sour cream – 3-4 tbsp. spoons;
  • Minced pork and beef – 300 g;
  • Carrots – 1 pc.;
  • Cheese – 150 g;
  • Onions – 1 pc.;
  • Fresh champignons (large) – 9-10 pcs.;
  • Greenery;
  • Salt, ground black pepper.
  1. Peel the onion and cut into small cubes.
  2. Wash the champignons and cut them into cubes.
  3. Peel the carrots and grate on a fine grater.
  4. Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
  5. Fry the remaining carrots and onions in a frying pan with a small amount of vegetable oil.
  6. Lightly salt the vegetables and add sour cream to them. Mix everything and pour in a glass of hot water.
  7. As soon as the gravy starts to boil, remove it from the heat.
  8. Stuff the shells with your hands with the prepared minced meat and place on a baking sheet lined with foil.
  9. Carefully pour the sauce over the pasta until it is evenly and completely coated.
  10. Preheat the oven to 180 degrees and place a baking sheet there.
  11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
  12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
  13. Sprinkle the finished dish with herbs and serve hot.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Cannelloni) are used specifically for stuffing, since their size is most convenient for this.

  • Cottage cheese -250 g;
  • Cannelloni – 1 pack;
  • Garlic – 2 cloves;
  • Chicken egg – 1 pc.;
  • White wine – 50 ml;
  • Hard cheese – 150 g;
  • Greens (basil, parsley, coriander, dill);
  • Cream – 150 ml;
  • Vegetable oil – 2 tbsp. spoons.
  1. Boil water, lightly salt it, add 1 tablespoon of vegetable oil.
  2. Dip the cannelloni in portions into the water for 4-5 minutes and place in a colander.
  3. Prepare the filling: mix cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
  4. Carefully stuff the pasta with the filling.
  5. Grease a baking dish with vegetable oil and place the cannelloni on it.
  6. Mix the cream with white wine and pour the resulting sauce over the pasta.
  7. Place the pan with pasta in a preheated oven (180-200 degrees).
  8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and put it back in the oven for about 5-10 minutes (so that the cheese melts).

In a similar way, you can cook stuffed pasta in the oven, using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without adding sauce and the pasta is more fried and crispy, but juicy inside.

  • Large shells – 12 pcs.;
  • Sour cream – 2 tbsp. spoons;
  • Crab sticks – 200 g;
  • Mayonnaise – 2 tbsp. spoons;
  • Shrimp meat – 250 g;
  • Salt, ground black pepper;
  • Cheese – 100 g;
  • Fresh dill - 1 bunch"
  • Garlic – 2 cloves.
  1. Boil water, add a little salt and boil the shells in it for 5-7 minutes. Drain the pasta in a colander.
  2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
  3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
  4. Fill the shells with the resulting mixture.
  5. Grease a baking sheet with vegetable oil and place shells on it. Sprinkle grated cheese on top.
  6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

  • If you simmer the minced meat for filling the pasta on the fire in advance, the baking time will be significantly reduced.
  • Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
  • You don’t have to boil the cannelloni before baking - then you just need to make the filling “thinner” so that they are better soaked and cook faster.
  • Pasta in the oven can be baked with tomato sauce: the tomatoes must first be chopped and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham and eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe cooking recipe with minced meat

Pasta dishes can look unusual if you serve pasta stuffed with different fillings. It can be meat, vegetable, mushroom, cheese, curd and even fruit. They are cooked in a frying pan, in the oven and in a slow cooker with sauces and cheese shavings.

Stuffed shells in sour cream sauce

  • Time: 1 hour
  • Number of servings: 5-6 persons.

When using any recipe for stuffed pasta where it will later be baked, do not cook the pasta completely. When cooking, add vegetable oil to the water so that the pasta does not stick together later.

Ingredients:

  • conciglioni (giant shells) – 1 pack;
  • minced meat (any) – 0.45 kg;
  • sour cream – 0.2 l;
  • onion – 1 pc.;
  • cheese (hard varieties) – 0.15 kg;
  • spices, seasonings.

Cooking method:

  1. Boil the pasta until half cooked, discard in a colander.
  2. Pass through a meat grinder or chop the onion with a blender. Mix with minced meat, spices, seasonings.
  3. Fill the pasta with the resulting filling and place on an oiled baking sheet with high sides.
  4. Mix sour cream with grated cheese, add aromatic herbs if desired. Pour sour cream sauce over the stuffed shells.
  5. Bake in the oven at 200˚C for 25 minutes.

Pasta stuffed with minced meat and cheese in the oven

  • Time: 1 hour 10 minutes
  • Number of servings: 4 persons.
  • Difficulty: Easy for beginners.

You can prepare stuffed pasta in the oven from any large pasta. During the baking process, the pasta is soaked in the sauce, so add curry, oregano, and basil to it. This will make the dish more delicious.

Ingredients:

  • lumakoni (giant snails) – 16 pcs.;
  • minced meat (turkey) – 0.45 kg;
  • mozzarella – 0.24 kg;
  • onion – 1 pc.;
  • fresh tomato pulp puree – 2 tbsp;
  • tomato paste – 1 tbsp. l.;
  • oil (olive) – 3 tbsp. l.;
  • garlic cloves – 2 pcs.;
  • salt, pepper (black, ground), parsley.

Cooking method:

  1. Cook the snails until al dente. Place on paper towels to dry slightly.
  2. Heat 2 tbsp. l. oil, add chopped onion and ½ finely chopped garlic. Fry, stirring regularly, over medium heat.
  3. Add minced meat, increase heat to maximum, fry for 10 minutes, stirring continuously. Fill the snails with it.
  4. Add chopped parsley, tomato paste, half the grated cheese. Salt, pepper, stir. Remove the pan from the stove.
  5. Mix tomato puree with the remaining oil and garlic. Divide in half.
  6. Spread one part of the tomato sauce in an even layer on the baking sheet. Place the stuffed snails on top and then pour the remaining sauce over them.
  7. Cover the dish with foil and place in the oven for 25 minutes at 200 degrees.
  8. Then remove the foil, sprinkle with the remaining grated cheese, cook for another 5 minutes.

Tubes with bell pepper

  • Time: 1 hour.
  • Number of servings: 4 persons.
  • Difficulty: Easy for beginners.

Stuffed pasta is an Italian dish that uses conciglioni, lumaconi, cannelloni and other giant pasta. They are stuffed, both after partial boiling and raw.

Ingredients:

  • cannelloni – 0.25 kg;
  • minced meat (pork and beef) – 0.3 kg;
  • cheese (hard) – 0.15 kg;
  • garlic cloves – 4 pcs.;
  • pepper (Bulgarian), onion, tomato – 1 pc.;
  • oil (lean) – 2 tbsp. l.;
  • parsley, basil, rosemary, spices.

Cooking method:

  1. Place cannelloni in boiling water and cook for 5 minutes. Rinse with cold water.
  2. Place the minced meat on the heated oil, fry, stirring regularly, until cooked. Add spices and half the grated cheese. Stir, remove from heat. Next, stuff the pasta with meat filling.
  3. Place chopped vegetables in a frying pan with heated oil: onion - in half rings, pepper - in strips, tomato - in cubes. After 7 minutes, add the garlic, passed through a press.
  4. Place the stuffed cannelloni on an oiled baking sheet so that they do not touch each other. Spread the vegetable sauce on top and sprinkle with the remaining grated cheese.
  5. Bake the stuffed cannelloni for 20 minutes at 180 degrees.

Fillini with bechamel sauce

  • Time: 1 hour 15 minutes
  • Number of servings: 3-4 persons.
  • Difficulty: Easy for beginners.

To prepare stuffed pasta, it is recommended to use minced pork and beef, but chicken will also work. It’s better to twist it yourself by choosing quality meat.

Ingredients:

  • pasta (giant) – 20 pcs.;
  • minced meat – ½ kg;
  • mushrooms – 0.15 kg;
  • onions – 2 pcs.;
  • butter (butter) – 50 g;
  • flour – 5 tbsp. l.;
  • milk – 0.2 l;
  • breadcrumbs - 3 tbsp. l.;
  • salt, pepper, nutmeg.

Cooking method:

  1. Sauté the onion in hot vegetable oil until translucent, add finely chopped mushrooms. After 7-10 minutes, add minced meat, spices, and stir. Fry until done, stirring constantly.
  2. Melt the butter in a frying pan, add flour and salt. Pour in the milk and simmer over low heat, stirring constantly until it thickens.
  3. Boil the pasta until al dente, then stuff it with the filling and place it on an oiled baking sheet. Sprinkle with breadcrumbs and pour over bechamel sauce.
  4. Bake in the oven at 180 degrees for half an hour.

Conchiglioni pasta in creamy sauce

  • Time: 2 hours 15 minutes
  • Number of servings: 4-5 persons.
  • Difficulty: Easy for beginners.

In this recipe, cottage cheese can be replaced with mushrooms, but then they should be fried along with the chicken.

Ingredients:

  • conciglioni – 0.25 kg;
  • chicken breast – 0.4 kg;
  • butter (butter) – 40 g;
  • cream (fat) – 2 tbsp.;
  • cheese (hard varieties) – 50 g;
  • egg – 1 pc.;
  • cheese (cream) – 0.3 kg;
  • cheese (curd) – 0.1 kg;
  • garlic cloves – 3 pcs.;
  • vinegar (wine or table) – 0.1 l;
  • oil (olive) – 0.5 tbsp.;
  • spices, seasonings.

Cooking method:

  1. Mix vinegar with chopped garlic and olive oil. Marinate finely chopped breast in this mixture for 1 hour.
  2. Then fry it, mix with curd cheese, egg, and spices.
  3. Cook the pasta until half cooked. Fill with chicken and cheese mixture.
  4. Melt the butter in a frying pan, pour in the cream, and let it boil. Add 2 types of grated cheese, simmer over low heat until they melt.
  5. Place the stuffed conchiglioni on an oiled baking sheet, pour over the creamy sauce, and bake in the oven. Time - half an hour, temperature - 180 degrees.

Video

Stuffed shell pasta is a complete hot dish that is suitable for a family lunch or dinner, get-togethers with friends, and even for a holiday feast. Stuffed shells with minced meat are easy to prepare and the dish turns out very tasty and satisfying. You can bake shells in portioned ceramic forms, then the dish will not lose its shape when serving.

To prepare the dish, use large pasta in the shape of shells; you can buy them in any supermarket. It is better to use pasta made from durum wheat; it is healthier and holds its shape better after boiling. As a filling, you can use not only minced meat, but also fried or baked vegetables, mushrooms, and chopped seafood. In any case, it will turn out very tasty. This dish reminds me of lasagna in taste, but the dish is much easier to prepare.

Taste Info Pasta and pasta

Ingredients

  • Pasta “Shells” - 13-15 pcs.;
  • Minced meat – 300 g;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Tomato juice – 300 ml;
  • Hard cheese – 100 g;
  • Salt, pepper - to taste.


How to cook stuffed pasta shells with minced meat

You can use any minced meat – chicken, pork, pork and beef. Salt and pepper the minced meat to taste; you can also add your favorite spices - basil, oregano, ground paprika. Place the minced meat in a frying pan and fry over medium heat until cooked through. You need to stir frequently so that the minced meat does not turn into one large cutlet, but remains crumbly.

Place the finished minced meat into a deep bowl. Grate the hard cheese on a coarse grater and divide into two unequal parts. Add most of the cheese to the fried minced meat and mix well. For juiciness, you can also add one egg.

The mass should be as homogeneous as possible. It will be better if you mix the filling while the minced meat is still hot, then the cheese will melt immediately.

Boil the shell pasta until half cooked. Usually the manufacturer gives cooking instructions on the package, but I recommend cooking it in one simple way - place the pasta in boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the pan and leave for 10 minutes. From time to time you can stir the pasta so that it does not stick together, but if the pasta is from hard varieties, then during this cooking it will certainly not stick together. Then drain the pasta in a colander and cool slightly. Fill each shell with the prepared cheese and meat filling.

Prepare tomato sauce. To do this, finely chop the onion and garlic. Place them in a frying pan and sauté over medium heat until translucent.

Then pour in the tomato juice, add a little salt and simmer over low heat until thickened (about 10-15 minutes, depending on the thickness of the juice). If tomato juice is very acidic, you can add 1 tbsp. Sahara.

Coat the bottom of the baking dish with about half the tomato sauce. This will make the dish more juicy and prevent the shells from burning.

Place all the stuffed shells tightly together.

Top with remaining tomato sauce. Please note that there must be a lot of sauce so that the finished dish has a bright, rich taste and an even richer aroma.

Sprinkle the dish with the remaining grated cheese.

Preheat the oven to 170 degrees and place the mold in it for 20-30 minutes. The cheese will melt and form a beautiful, appetizing crust, under which a whole host of flavors is hidden - from tender meat filling to bright tomato sauce.

Serve the stuffed pasta shells in the same form in which you cooked or transfer to serving plates. The most delicious dish will be hot, so immediately after cooking, call everyone to the table.

Cannelloni, the recipe for which is striking in its simplicity, will come in handy when you want something more interesting than simple navy-style pasta. This dish is most delicious when baked in the oven under sauce with various fillings.

Stuffed cannelloni

Pasta in the form of large tubes has such an interesting name. How to prepare cannelloni and general recommendations for preparing this dish can be found below:

  1. Meat, vegetable, and cheese masses are suitable as fillings. With each of them the food comes out delicious in its own way.
  2. Some pasta should be boiled for a couple of minutes before stuffing. Other options do not require pre-cooking.
  3. Stuffed tubes are baked in the oven with sauce. Bechamel is used more often than others. An important point is that there should be a lot of it so that the food does not turn out too dry.

Cannelloni with bechamel sauce

The cannelloni, the recipe for which is presented below, turn out incredibly tender. If desired, you can prepare any sauce for the cannelloni. One of the most delicious is bechamel.

Ingredients:

  • pasta - 250 g;
  • minced meat - 500 g;
  • tomatoes - 4 pcs.;
  • onions - 2 pcs.;
  • garlic - 4 cloves;
  • cheese - 150 g;
  • salt;
  • pepper;
  • butter - 60 g;
  • flour - 3 tbsp. spoons;
  • milk - 1 liter.

Preparation

  1. Pour 100 ml of water into the frying pan. When it heats up, lay out the minced meat and, stirring, cook until it has completely evaporated.
  2. Saute garlic and onion, add diced tomatoes and simmer for 10 minutes, add minced meat and knead.
  3. Melt the butter, add the flour mixture and pour in the milk. When it boils, reduce the heat and cook to the desired thickness.
  4. Fill the tubes with the cooled minced meat, place them on a baking sheet in one layer and pour the sauce over them.
  5. Bake at 200 degrees for half an hour, then sprinkle with cheese and leave for another quarter of an hour.

Cannelloni with mushrooms

Having learned how to prepare cannelloni at home, cooks are convinced how simple it is, and the products they need are the most affordable ones, which can be found in any supermarket.

Ingredients:

  • cannelloni - 5 pcs.;
  • oyster mushrooms - 400 g;
  • onion - 100 g;
  • cheese - 150 g;
  • sour cream - 50 g.

Preparation

  1. Shredded oyster mushrooms with onions are fried in oil until golden brown, poured with sour cream and simmered for 2 minutes, adding some salt.
  2. The tubes are stuffed with mushrooms.
  3. Place in a mold, grease the top with sour cream, sprinkle with cheese and bake until the cheese melts.

Cannelloni with meat

Cannelloni, prepared according to the recipe described below, resembles the usual navy pasta, but it tastes more interesting. Simple and tasty is the most accurate description of this dish.

Ingredients:

  • paste - 10 pcs.;
  • chicken meat - 500 g;
  • onion - 100 g;
  • vegetable oil - 1 tbsp. spoon;
  • canned corn - 4 tbsp. spoons;
  • greenery;
  • flour - 2 tbsp. spoons;
  • milk - 400 ml;
  • butter - 50 g;
  • grated cheese - 50 g.

Preparation

  1. The chicken is finely chopped and fried along with onions. Then add the greens, stir and simmer under the lid for 20 minutes.
  2. The resulting mass is stuffed into the products.
  3. The flour is sautéed in butter, milk is added and brought to a boil.
  4. Add cheese, stirring, bring until it melts, add salt and pepper.
  5. Place the cannelloni with chicken in a mold, pour in the milk mixture and bake at 200 degrees until golden brown.

Cannelloni with spinach

Cannelloni recipe is one of the most popular dishes in Italy. Spinach combined with ricotta creates a unique taste.

Ingredients:

  • cannelloni - 8 pcs.;
  • spinach - 250 g;
  • ricotta - 250 g;
  • garlic - 1 clove;
  • parmesan - 50 g;
  • butter - 50 g;
  • flour - 1 tbsp. spoon;
  • milk - 200 ml;
  • cream 20% fat - 200 ml;
  • nutmeg;
  • salt.

Preparation

  1. The garlic is crushed and fried in oil for about 2 minutes, and then discarded.
  2. Place spinach in a frying pan and fry for 5 minutes.
  3. Place ricotta into the cooled mass, add salt and stir.
  4. Boil the tubes for 2 minutes.
  5. Melt the butter, add flour and stir, pour in milk, cream and stir vigorously so that there are no lumps.
  6. Heat the mixture to the desired thickness.
  7. A little sauce is poured into the bottom of the mold, the tubes are stuffed with the prepared filling and placed in the mold.
  8. Pour the sauce on top, sprinkle with cheese and bake the cannelloni with ricotta and spinach at 180 degrees for half an hour.

Cannelloni with cheese

There are a great many interesting recipes for filling cannelloni. But one of the favorite fillings among Italians is cheese filling. The cheese goes well with the pasta base and milk filling.

Ingredients:

  • cannelloni - 10 pcs.;
  • ricotta - 350 g;
  • ham - 200 g;
  • egg - 1 pc.;
  • hard cheese - 100 g;
  • milk - 500 ml;
  • flour - 50 g;
  • butter - 50 g;
  • parmesan - 100 g.

Preparation

  1. Hard cheese and ham are cut into small cubes, mixed with ricotta, beaten in an egg, salt, pepper and stir.
  2. The tubes are placed in salted boiling water for a couple of minutes, then placed in a colander and cooled.
  3. To pour the butter, melt it, add flour, pour in milk and boil until thickened.
  4. A little of the resulting mixture is distributed over the bottom and walls of the baking sheet.
  5. The tubes are stuffed and placed on a baking sheet. Pour the sauce over them, sprinkle with Parmesan and bake the cannelloni with ham and cheese for about half an hour.

Cannelloni with shrimp

Stuffed cannelloni - a recipe for seafood lovers that will not leave anyone indifferent. And to prepare it, you don’t have to go to a restaurant; it’s very easy and simple to prepare at home.

Ingredients:

  • cannelloni - 12 pcs.;
  • boiled peeled shrimp - 500 g;
  • champignons - 500 g;
  • onions - 2 pcs.;
  • oil - 3 tbsp. spoons;
  • cheese - 200 g;
  • olives - 50 g;
  • capers - 50 g;
  • mustard seeds - 1 tbsp. spoon;
  • cream - 250 ml.

Preparation

  1. The preparation of cannelloni begins by boiling the products, draining them in a colander and placing them in a bowl of cold water.
  2. The champignons are poached together with the onions.
  3. Add shrimp, stir and cook for about 5 minutes without a lid.
  4. Place the resulting mass in a bowl, add grated cheese, add salt and stir.
  5. Place the capers and olives on a sieve, pour ice water over them, finely chop them, and add mustard.
  6. Whip the cream, add the resulting mass and stir.
  7. The tubes are filled with filling, placed in a mold, poured with sauce and baked at 250 degrees for a quarter of an hour.

Cannelloni with minced meat in the oven

When stuffing products, you should pay attention to the fact that you should not fill them too tightly, so that the tubes do not burst during the baking process. Cannelloni with minced meat, the recipe can be filled with any meat that is on hand.

Ingredients:

  • thick tube pasta - 12 pcs.;
  • minced meat - 400 g;
  • garlic - 2 cloves;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • tomato paste - 5 tbsp. spoon;
  • hard cheese - 150 g;
  • cow's milk - 800 ml;
  • butter - 100 g;
  • flour - 3 tbsp. spoons.

Preparation

  1. Finely chop the onion and garlic, chop the carrots and fry the vegetables in a frying pan.
  2. Lay out the minced meat and fry, stirring so that there are no lumps, until the meat changes color.
  3. While the filling is cooling, melt the butter in a saucepan and add flour.
  4. Fry for 2 minutes, add milk, add salt and bring to a boil.
  5. The cooled minced meat is filled into the tubes.
  6. Lubricate the bottom and walls of the mold with the sauce mixture, place the products, pour in the rest and sprinkle with cheese.
  7. Bake at 180 degrees for half an hour.


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