Flour rolls with filling. Sponge roll with butter cream. A very tasty and simple recipe with a photo of sponge roll with cream

If you are expecting guests, but don’t have time to prepare baked goods, use a very tasty, very simple and very quick recipe for making sponge roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say it at all.

So again the summer preparations for my sponge roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With aromatic tea, in the fresh air, and in good company. Dream.

Ingredients:

eggs - 4-5 pieces;
sugar - 100 g;
flour - 100 g;
vanilla sugar - 1 sachet;
jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be chilled from the refrigerator. This way they will whip better.

02. Add a little lemon to the container with the whites, or just a pinch of salt. This way they will be better whipped. Beat, as the chefs say, until stiff peaks form. In other words: if you turn over a container of whipped egg whites and they won’t spill out, It means you whipped it correctly.

03. Pour granulated sugar into the container with the yolks and begin to beat, increasing the speed of the mixer. The sugar should completely dissolve in the yolks. It’s easy to check: if you rub the whipped mass a little between your fingers, then Sugar crystals should not be felt.

04. Mix the flour with vanilla sugar into the beaten yolks with sugar using a mixer at low speed. The dough turns out quite soft.

05. Gradually fold the whipped egg whites into the resulting dough, adding them in small portions using a silicone spatula.

06. The dough turns out liquid, like thick sour cream.

07. Preheat the oven to 190 degrees. Meanwhile, prepare a baking sheet. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Place the baking sheet in the preheated oven. In approximately 15-20 minutes the biscuit will be ready. Take your time to check its readiness. This can be done only after 10 minutes using a wooden toothpick. Pierce the center of the sponge cake. There should be no traces of dough left on the toothpick. It must be clean.

09. Take the baking sheet with the biscuit out of the oven and immediately turn it over onto a towel.

10. Quickly, while the biscuit is hot, remove it from the paper on which it was baked.

11. Carefully roll the biscuit into a roll using a towel. This must be done immediately so that it can take the desired shape while it is hot.

12. So leave it in the towel and let the biscuit cool completely.

13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation - . You can use any jam. A very tasty roll is made with cream from a pack of butter, whipped with cocoa and condensed milk.

14. Carefully roll up the roll. This is done very easily. Cut a little off the edges to make it look even.

15. The roll is ready. All that remains is to serve it with a cup of tea.

You can decorate at your discretion, for example, by sprinkling it with a little powdered sugar. This time I didn't decorate at all. Sponge roll It never fails and helps out in situations when you need to bake something quickly. It is extremely easy to prepare at home. Now you have a step-by-step recipe with photos.

Bon appetit!

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit dough.

We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go on a visit with homemade baked goods. We are sure that the owners will certainly appreciate your gesture.

Sponge roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts you will need

for test:

1 cup of sugar
1 cup flour
4 eggs

syrup for impregnation:

4-5 tbsp. boiled condensed milk
3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
powdered sugar

Recipe for roll with condensed milk and nuts

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
On a prepared baking sheet (lined with baking paper), pour a thin layer onto the baking sheet and spread it evenly over the entire sheet.
Bake the biscuit at a temperature of 200-220 °C until golden brown.
When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Sponge roll with lemon cream

This roll is amazingly tender, with zesty lemon notes.

To prepare a sponge roll with lemon cream you will need

For the test:

4 eggs
1 yolk
3-4 tbsp. hot water
vanilla sugar
125 grams sugar
25 g starch
100 g flour
a little soda on the tip of a knife

For cream:

10 g powdered gelatin
400 g cream
100 ml lemon juice (squeeze from lemon, strain)
100 grams of powdered sugar
zest of one lemon
vanilla sugar

Recipe for sponge roll with lemon cream

Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
In the meantime, prepare the lemon curd. For this
Soak the gelatin in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!

with pink soufflé

Those with a sweet tooth will surely like it sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.

To prepare a sponge roll with pink soufflé you will need:

For the biscuit

4 eggs
120 g sugar
2 tbsp. warm water
75 g starch
75 g flour
a pinch of salt

For the soufflé:

3 squirrels
vanilla sugar
150 g powdered sugar
75 g condensed milk
50 g sl. oils
6 sheets of flavored gelatin
If desired, you can add fresh strawberries to the souffle

Recipe for sponge roll with pink soufflé

Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
Preheat the oven to approximately 220°C.
Prepare a baking sheet. Pour the finished dough onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mixture in a water bath and, stirring constantly, heat it slightly.
Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
Place gelatin in cold water for 10 minutes.
Remove the sheets. Dissolve gelatin in a water bath.
Then add a few spoons of cream into the gelatin, and then add the rest of the cream.
Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!

Sponge roll with sour cream

And finally, here is a recipe for another wonderful sponge roll with sour cream cream.

To prepare the biscuit roll you will need

For the test:

4-5 eggs (depending on size)
4 tbsp. cold water
160 g flour
160 g sugar
0.5 tsp. baking powder

For cream

400 g sour cream
200 g granular cottage cheese
sugar to taste
1 packet vanilla
2 packets of cream thickener

For impregnation

Any syrup

Biscuit roll recipe

Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
We hope you try out our recipes and have a blast making delicious baked goods that taste amazing. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!

Quick and simple recipes, if they are also tasty, are in constant high demand among housewives. This is understandable: not each of us will find the energy and time for great culinary masterpieces. And here - a minimum of time and effort and a maximum of results.

The recipe for sponge cake that you see on this page is just that. It is so simple that a primary school assistant can handle it: if you follow the instructions, there will be no disappointments. And it is so fast that during the preparation time the kindergarten viewer will not have time to get bored: the child will maintain active curiosity from beginning to end. In short, if you have children, be sure to involve them as assistants and spectators.

Yes, the most important thing. The roll is ready in 20 minutes.

Preparation: 10 min. / Cooking: 10-12 min. / Yield: 4-6 servings

Ingredients

egg 3 pcs.
sugar 2 tbsp. l.
premium wheat flour 4 tbsp. l.
baking powder for dough 1 tsp.
any thick jam, confiture or marmalade 200-250 g
sugar for sprinkling the roll 2 tbsp. l.

Preparation

The roll is baked in the oven at a temperature of 180-200 degrees, so it must be preheated.

Separate the whites of the eggs from the yolks. If you are not sure that this will work well by hand, then it is better to use special devices.

Add sugar to the yolks and beat everything with a mixer until thick white foam.

Wash the mixer blades, wipe them and beat the egg whites in a separate deep bowl.
Beat the egg whites for at least 5 minutes, the mass should be very dense, almost glossy, and hold its shape well.

Add the beaten yolks with sugar to the whipped whites, mix gently with a spoon.

Now sift the flour and baking powder into the cup of the dough. You should not neglect sifting, otherwise the roll will not turn out tender and airy.

Again, use a spoon to slowly and carefully stir in the flour.

Place baking paper on a baking sheet and use a spoon to evenly distribute all the dough over the surface of the baking sheet.

Place the baking sheet in a hot oven for 10-12 minutes. Do not bake longer, as the biscuit will become dry and will break when twisted.

Place another piece of baking paper on the table, sprinkle it with sugar and turn the sponge cake upside down on it.

Immediately spread jam or jam around the entire perimeter

and roll up the roll. If the edges suddenly become too dry, they may crack.

Of course, it’s better for the finished roll to stand for a while and cool completely, but if your household or guests don’t have patience, then you can immediately trim off the unsightly edges with a sharp knife and serve the roll to the table.

You simply can’t help but like a sponge roll prepared according to this recipe! And next time try coating it not with jam, but with nut or chocolate paste.

A sponge roll with thin dough and delicious cream appeals to all those with a sweet tooth. This dessert is good not only in the store version, but also made with your own hands at home.

Most housewives use their imagination to the fullest and create real culinary masterpieces, making the dessert very beautiful.

Although I admit that even without decorations the sponge roll turns out very appetizing, and its taste will not disappoint anyone.

This article will talk about preparing delicious homemade sponge cakes with different cream fillings. Let's start right now!

General principles of cooking

For the filling you can use any type of cream - curd, protein, cream, fruit, berry, with the addition of chocolate or even jam, halva, condensed milk.

In order to give the baked goods juiciness, the sponge cake should be soaked in a special syrup.

To make the baked goods aromatic, you can add vanilla, cinnamon or citrus fruits. I advise you to decorate the top of the baked goods at your discretion.

As a rule, it is customary to use cocoa powder for these purposes. powder, coconut shavings, or glaze the baked goods, make fondant.

You can use berries, fruits or chocolate as decoration.

Preparing products for baking sponge rolls with filling

A biscuit dessert recipe should not cause problems for the housewife. The products should be prepared in advance, also preheat the oven and cover a baking sheet with oiled parchment.

The dough can be baked in 15 minutes. Do not leave the stove while baking the biscuit treat. The thing is that baking time will vary depending on the individual characteristics of the oven.

The sponge cake may brown faster than indicated in the recipe. Place the finished layer of sponge dough on a kitchen towel and form a roll together with the base.

Of course, if the recipe does not specify other actions. While the dough is cooling, you need to prepare a cream layer.

And only then you can unwrap the cooled sponge dessert, coat it with a layer and roll it again. The result will be a very beautiful and tasty treat, as in this photo.

Well, now I offer a selection of the best recipes for making sponge roll at home with a delicious creamy filling.

Quick biscuit roll with condensed milk

You can prepare a very tasty biscuit dessert, and even in a short time. Instead of boiled condensed milk filling, you can use regular condensed milk.

Components for the roll: 5 pcs. chickens eggs; 1 tbsp. sugar and flour; 1 can of boiled condensed milk; 1 tsp soda; half tbsp. vinegar.
Components for decoration: 2-3 tbsp. condensed milk; 100 gr. chocolate and coconut shavings; confectionery powder.

Decoration can be done at your own discretion.

Cooking algorithm with photo:

I'm whipping chickens. eggs and sugar. I add the sifted flour, extinguish the soda and add it to the mixture as well.
I cover the baking sheet with baking paper and grease it. oil over the entire area. If the parchment is not enough for the width of a large baking sheet (approximately 45x35 cm), lay the paper overlapping.
Pour in the dough and bake for 8 minutes at 200 degrees. When the base is ready, divide it into 2 parts and remove it hot from the sheet, grease it with condensed boiled milk and roll it up. Decorating.

You can make another filling for the roll.

Cream for condensed milk roll

Ingredients: 1 can of condensed milk; 200 gr. sl. butter and 1 pack. van. Sahara.

Cooking algorithm:

I mix words. butter and condensed milk with van. sugar.
I grease the surface of the dessert with condensed milk, sprinkle coconut shavings on top or cover it with baked milk.

Sponge roll with creamy cream filling

The main feature of the roll will be that the sponge cake will turn out quite simply; it will rise perfectly during baking.

He has one important nuance. You need to brew boiling water and add it to the dough.

You can use whipped cream as a filling. Although I tried smearing a biscuit dessert with jam, and it turned out very tasty.

For baking, you need to find a baking tray at home, approximately 45x40 cm in size.

Components: 5 pcs. chickens eggs; 100 ml boiling water; 10 gr. baking powder; 1 tbsp. flour.
Ingredients for filling: 800 ml heavy cream (from 30%); 2 tbsp. sugar and 4 pack. cream fixer.

Cooking algorithm:

2 tbsp. I mix flour with baking powder and sow using a sieve. I sow and add flour separately. I boil the kettle to make some boiling water.
I line a baking sheet with parchment paper and grease the roasting pan. oil
Using a chicken mixer, I beat it. eggs and sugar. I whisk and pour in boiling water, add flour. I make a batch and add flour and baking powder; it’s better to sift them first.
I fill the baking sheet with dough, the mixture will be thick, and therefore it needs to be leveled over the surface of the mold. I bake for 15 minutes at 180 degrees. temperature.
Let it cool and brush the biscuit with filling. I fold the dough. By the way, the filling can be mixed with chopped berries or fruits. For example, pay attention to the combination with strawberries, peaches or kiwi. Here you can rely on your personal preferences.
While the biscuit is baking, you need to make the filling. In this case, you need to beat all these components using a mixer.
You can even decorate the sponge cake with cream or fruit, grate chocolate or crumble the dough. Here you can give free rein to your culinary imagination!

Sponge roll with cream and strawberries

Components:

80 gr. Sahara; 70 gr. flour; 5 pieces. chickens eggs; 100 gr. strawberries; food coloring (optional); 50 gr. sah. powders; 200 ml cream (fat content from 33%); 1 tbsp. starch.

Step-by-step cooking algorithm:

I boil water in a bowl. I place a container for kneading dough on top. It needs to be warmed up. I remove it from the stove and make dough in this structure.
I'm whipping chickens. eggs, add sugar. Continue whisking for about 10 minutes. Here you can look at the freshness of the chickens. eggs The time will depend on them.
When a stable foam appears, you need to add sifted flour and starch. Afterwards mix thoroughly. with a spatula, making movements from bottom to top. This is very important; the mass must be processed very carefully.
The dough will decrease slightly in volume. You need to take a little and add dye to it. Then line the baking tray with baking paper. You need to pour out the dough and level it using a tablespoon. Now you can color the dough and make splinters from it using a simple toothpick.
I bake for 7-10 minutes at 180 degrees.
I take it out of the oven. I put the cake in the kitchen. towel and remove the parchment paper. I roll the roll on a towel and let it cool.
I whip the cream to make foam. I introduce sah. powder, I don’t stop whisking, I need to achieve stable peaks. I cut strawberries and add them to the cream. I mix the mixture well.
I unroll the roll and, not reaching the edges by about 2-3 cm, distribute the filling.
I roll the dessert into a roll and decorate it. powder. I put it in the refrigerator for a couple of hours so that the baked goods are thoroughly soaked in the filling.
I cut it into portions and invite guests for tea!

Roll Log with chocolate cream

Components:

6 pcs. chickens eggs; 150 gr. Sahara; 60 gr. starch cook. and flour; 400 gr. condensed milk; 300 gr. sl. oils; half st. nuts; You can use confectionery sprinkles for decoration; white chocolate bar.

Cooking algorithm:

Mix flour with starch. See you.
I beat only the whites into a stable foam and add sugar.
I grind the yolks until they are white; they need to be 2-3 times larger.
I introduce the sifted starch-flour mass. I knead the mixture from bottom to top.
I cover a baking sheet with parchment paper, put the dough in and level it out. I bake at 180 degrees. over 180 degrees. The time may vary, so I recommend using the oven yourself. All devices are different, and therefore the roll can be baked much faster or vice versa.
I remove the cake from the paper and, while warm, form it into a roll.
I fry the nuts over low heat and chop them until crumbly.
In the words add 3 tbsp butter. cocoa powder. Mix thoroughly to obtain a homogeneous mass. I add condensed milk and whip the cream.\
Part of the cream should be left to decorate the top of the roll, but I mix the second mass with nuts. I knead the cream to form a homogeneous mass.
I unfold the sheet and apply the cream. I grease the sides and sprinkle with nut crumbs. I leave the decoration up to your discretion; in my case, I used a variety of confectionery toppings.

Sponge roll with cream and raspberries

If you really want something sweet, I recommend making a homemade roll, stuffed with sour cream and raspberries.

This berry can lift your spirits and can be used even in winter if you freeze it first.

Although it won’t be difficult to buy it in grocery supermarkets in any city. You need to bake the dessert in the oven.

This roll will be an ideal option for a holiday tea party, or you can simply make it for your loved ones for breakfast.

It is based on the classic method of preparing a roll; the cream is also not difficult to make. It turns out that the process itself is not at all complicated.

Ingredients for the dough: 150 gr. Sahara; 120 gr. flour and 4 pcs. chickens eggs

Ingredients for the cream:

300 gr. sour cream; 3 tbsp. Sahara; 200 gr. raspberries; 1 pack van. sugar and a little dark chocolate for decoration, a couple of mint leaves.

The cooking algorithm is described step by step:

Separating chickens. eggs into yolks and whites. I beat the latter until fluffy, then add sugar and continue beating. You need to achieve a stable foam.
Mix the yolks with sugar and beat until white; the mass should also become larger in size.
I mix 2 egg mixtures together. You can add the whites to the yolks or vice versa. There is another option: mix the yolks with sifted flour and only then add the whites. I advise you to add the yolks into the whites and then only the sifted flour. I just mix with a silicone spatula, there is no need to use a mixer at this point.
I leave the test batch for a while.
I turn on the oven. I cover the baking sheet with parchment paper, grease the mixture. butter, sprinkle with flour. I put the dough on top and level it out.
I bake at 180 degrees. for 20 minutes. The fire should be medium. Readiness is determined by the appearance of a golden brown crust on the baked goods. Be aware that it is forbidden to open the oven while baking the biscuit.
I turn the finished cake over onto a towel. I remove the baking sheet and paper and form a roll. I let it cool down.
Beat sour cream with sugar and van. sugar. It is better to use a homemade product; the sour cream will whip up like cream. You can add a pack of sour cream to store-bought sour cream. thickener I apply the finished cream to the unrolled roll and place raspberries on top.
I roll up the dessert and place it on a plate, smearing cream on top. I decorate the cocoa powder with melted chocolate, raspberries and mint.

Of course, I leave the decoration to your personal discretion. It is better to let the sponge roll stand for 50-60 minutes in the refrigerator.

And only then you can start a sweet table. You can definitely eat it in one sitting. Enjoy your tea!

Bake more homemade baked goods. My recipes will help you achieve the desired result with minimal effort and time.

To get a delicious cream roll on your table, I advise you to follow the recommendations below:

The dessert will have a piquant taste if you smear it over the entire surface with your favorite essences.
You can use Rictotto cheese for the filling. But it is quite expensive, and therefore I advise you to make an analogue of it yourself. The curd cream composition will be simply excellent.
You need to take 1 liter of kefir, previously frozen to ice. I free the rock kefir from the bag and put it in cheesecloth. I hang it up and let the kefir thaw. The whey will go away, and there will be soft cottage cheese in the gauze.
From 1 liter of kefir you can make 200 grams. delicious curd composition. Try making it and your dessert will be even tastier.
To prepare homemade desserts, you need to use only fresh ingredients and then everything will turn out tasty, high quality and beautiful.

My video recipe

Sponge roll, simple and quick to prepare, is a great help when you really want something sweet but are too lazy to go to the store. There are a great many recipes for such a dessert. In this article we will present the two most popular methods.

Making sponge roll simple and quick

Surely every housewife knows how to prepare Charlotte pie. The principle of kneading the base for homemade roll is the same. For it we will need the following ingredients:

large eggs - 4 pcs.;
apple or pear jam - a full glass (for filling);
white sugar - 250 g;
sifted light flour - 250 g;
powdered sugar - for decorating dessert;
semolina - 2 large spoons.

Preparing biscuit dough

To prepare a sponge roll (simple and quick), you should start by kneading the base. Eggs must be divided into whites and yolks. To the last ingredient you need to add white sugar and grind until white. The whites must be cooled and whipped into a stable foam. Having combined both masses, mix them, add sifted flour to them. It is recommended to beat the resulting dough until it becomes homogeneous and airy.

Laying out the base

Before preparing the sponge roll, the base should be properly laid out on the sheet. It needs to be lubricated with oil without aroma, and also sprinkled with semolina. At the end, all the dough must be poured onto a baking sheet so that it is evenly distributed over the entire surface of the sheet.

Heat treatment

How long should you bake a simple and quick sponge roll? It is recommended to place the filled sheet only in an oven preheated to 205 degrees. The preparation time for the base is 15-17 minutes. In this case, the dough should rise well, become rosy, soft and fluffy.

Forming the product

A homemade biscuit roll will turn out beautiful and tasty only if all the steps aimed at its formation are carried out very quickly. After all, after baking the base, it cools very quickly and breaks.

Thus, after removing the biscuit from the oven, you should immediately grease it with thick apple or pear jam, and then immediately roll it into a tight roll.

Serve with tea

Now you know how to prepare sponge roll with jam. After it is formed, it must be placed on a flat and oblong plate. After cooling the product a little, sprinkle it with powder and serve. Before this, it is recommended to cut the dessert into pieces 1.7 centimeters thick. It is advisable to present the biscuit to the table with a cup of warm black tea.

Cooking homemade roll with condensed milk

If you follow all the rules of the recipe, you should get a very tasty, tender and soft roll. If you decide to make such a dessert not for a simple family tea party, but for a festive table, then we recommend using a different cooking method. It will make your homemade delicacy even more nutritious, tender and tasty.

So, let's look at how to make a festive sponge roll step by step. For it we will need:

large eggs - 4 pcs.;
condensed milk - a full jar (1/2 for the dough and ½ for the filling);
white sugar - 180 g;
sifted light flour - 290 g;
soda, quenched with table vinegar - dessert spoon;
unscented oil - 10 ml (for lubricating the bowl);
fatty butter - 100 g;
fresh sour cream - 150 g;
powder - for decorating dessert;
semolina - 2 large spoons.

Knead the dough

To knead the biscuit dough, you need to separate the eggs into whites and yolks. White sugar, fresh sour cream and ½ can of condensed milk should be added to the yolks. You need to mix the ingredients until you form a homogeneous sweet mass.

As for the yolks, they must be beaten with a mixer until stiff peaks form. Subsequently, both masses should be combined, slaked soda and light flour should be added to them. At the end you should get a homogeneous and fragrant biscuit dough.

Laying the dough on a sheet and baking it

How to prepare sponge roll? After kneading the base, grease the baking sheet with oil and sprinkle it with semolina. You need to pour all the prepared dough onto the sheet and carefully distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. It is advisable to bake the biscuit dough at a temperature of 205 degrees for ¼ hour.

Making buttercream

To prepare a festive roll, you should not use ordinary fruit jam as a filling, but real cream for a homemade dessert. To make it, you need to beat the soft shortening with a mixer, and then add the remaining condensed milk to it. As a result of this, you should get a very fluffy, high-calorie and tasty cream.

The process of forming a sponge roll

After the dough is baked, you need to take it out and lightly pry it with a spatula so that it comes away from the sheet well. Having greased the surface of the product with previously prepared cream, it should be immediately wrapped in a tight roll. To prevent it from opening, it must be placed on a flat surface with the cut part down.

When the roll has cooled a little, it is recommended to sprinkle it with powder, cover with film and put it in the refrigerator. In this form, the dessert should be kept for a whole hour. During this time, the sponge cake will absorb part of the butter cream and become even more tender and soft.

How to serve?

After keeping the sponge roll in the refrigerator, you need to take it out and place it on the cake rack. After cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. The taste of this delicacy is in no way inferior to homemade cake. At the same time, it is done much faster and easier.

How can you decorate a roll?

A sponge roll can be decorated in different ways in 5 minutes. Above we presented the easiest and fastest method (sprinkling with powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then you need to use other methods. For example, some housewives pour the finished roll over it or draw an unusual mesh on it. To do this, melt a dark or white bar of store-bought delicacy over low heat with the addition of a couple of large spoons of milk and 5 g of butter.

In addition, such a dessert can be covered with sour cream or protein cream. It is also good to decorate the sponge roll with pieces of fruit (bananas, apples, tangerines, oranges, kiwis, grapes) or fresh berries (strawberries, wild strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).