Pumpkin in the oven by pieces with chicken. Chicken with pumpkin baked in the oven. Chicken Pumpkin Soup

Chicken with a pumpkin can become excellent partners if they give them a chance to be in one plate. Combine two tastes will help spicy herbs, unusual spices, thick sauces and original recipes that you will find in this article.

Juicy chicken will become even more tender, having soaked in the sweetness of fragrant pumpkin, and a record short time for cooking this dish will pleasantly surprise you.

The composition of the ingredients:

chicken ham - 2 pcs.;
pumpkin purified - 300 g;
onion onion - 1 pc.;
dry red wine - 50 ml;
olive herbs and salt - to taste;
olive oil - 2 tbsp. l.

Tip! If there was no wine at hand, replace it with wine vinegar or lemon juice, half diluted with water.

Cooking method:

Remove the meat from the stones or pour the ham along with them.
Purify pieces in a mixture of wine, dry fragrant herbs and half of the oil norm. Leave for 1 hour.
Fry the chicken on the remaining oil to the crisp.
Add pumpkin meat, cut into 1 cm with slices with a thickness of 1 cm. Fry everything together for 5 minutes.
Cut the bulb with half rings and put in the dishes with chicken and pumpkin, mix thoroughly.
Add the remaining marinade to the roaster and extinguish under the closed lid about 15-20 minutes.

When serving feed, sprinkle the dish of fresh, finely chopped by the greenery of parsley or fennel.

Bake the dish in the oven

Pumpkin is one of those products whose taste is revealed to the fullest precisely in the process of baking, and the savory marinade only enhances the effect.

The composition of the ingredients:

chicken legs - 5-6 pcs.;
purchased pumpkin - 300 g;
onion - 2 pcs;
garlic - 2-3 teeth;
refined oil - 3 tbsp. l.;
soy sauce - 1 tbsp. l.;
sugar and French mustard beans - for 1 tsp;
spices (curry, fragrant pepper and paprika large grinding) and salt - to taste.

If you use frozen meat, then before starting marination, completely defrost it, rinse, write water and dry the legs from extra moisture.

Cooking method:

Prepare marinade from oil, soy sauce, sugar, salt, mustard and dry spices.
Half of this mixture, pour the pumpkin and chicken onions chosen by slices.
Disstain the garlic and add it to vegetables, mix.
With chicken legs, remove the skin of the stocking, but do not cut it off. Dairy meat marinade inside, and then, stretching the skin back, outside.
Connect vegetables and chicken, throwing out the remnants of the marinade. Leave for 1 hour.
Put a pumpkin with meat into the baking shape and send it to the oven preheated to 180 ° C.

Light, fragrant, juicy dish will decorate a family dinner and breaks your stereotypes about pumpkin's inappropriateness as a side dish.

In sour cream sauce

Another option of the masterpiece from the chicken with a pumpkin in the oven is their baking in thick sauce from sour cream and cheese.

The composition of the ingredients:

chicken thighs or legs - 500 g;
pumpkin - 300 g;
onions - 1 pc.;
sour cream fat - 150 g;
curved cheese - 1 pc.;
chicken egg - 2 pcs.;
universal seasoning for chicken - 10 g.

Sour cream in this recipe can be replaced with a thick yogurt, and instead of the finished seasoning take their favorite spices.

Cooking method:

Cut pumpkin thin, 2-3 mm, slices and lay them on the bottom of the refractory form with a layer of 2-3 cm.
Explore the chick-shaped onions on top of the bulb.
Sprinkle the seasoning vegetables and spread the hear chicken on top.
Prepare a mixture for fill: connect the sour cream, grated cheese and raw eggs. Add seasoning residues to the sauce.
Pour the mixture of the contents of the shape and slightly shake it so that the sauce is evenly distributed between the products.
Put the dishes in the oven preheated to 200 ° C and bake about 40 minutes.

This amazingly delicious dish will surely become a real hit in the piggy bank of your favorite home recipes.

Chicken with pumpkin in a slow cooker

Time to edged, but in the refrigerator there is a chicken fillet, and in the freezer - a bag of frozen pumpkin. Then today is a fragrant dinner prepare in a slow cooker!

The composition of the ingredients:

chicken fillet - 500 g;
pumpkin without leather and seeds - 300 g;
onion onion - 1 pc.;
sour cream - 200 g;
vegetable oil - 1 tbsp.;
salt, fragrant pepper and a mixture of olive herbs - to taste.

Tip! From use in this recipe for garlic and a certain number of burning peppers, the dish will acquire a completely different, but no less amazing taste!

Cooking method:

Cut with pieces of fillet, cubes - onions.
Send a chicken together with a bow and vegetable oil into a multicooker's bowl by turning the "frying" mode.
During this time, prepare a pumpkin, cut it with slices with a thickness of 1 cm or cubes. If you use a frozen pumpkin, it is not necessary to defrost it, just add the contents of the package into a multicooker bowl with already fried meat and onions, and continue frying. Do not forget to introduce spices, herbs and salt at this stage.
At the end of the roasting, put in the bowl of sour cream and move the multicooker to the "quenching" mode. Bring the dish until readiness.

Information! Muscant pumpkins are considered the best varieties suitable for baking and extinguishing. They usually have an elongated, bottled shape and a small seed chamber.

Preparing a walled pastry

On the magic smell of a magnificent cake with a pumpkin and chicken based on a puff pastry, not only all households will bury, but also neighbors on the stairwell!

The composition of the ingredients:

chicken fillet - 500 g;
pumpkin purified - 300 g;
ready puff pastry - 1 package by 400 g;
solid cheese - 50 g;
cream or fat sour cream - 200 g;
chicken egg - 2 pcs.;
garlic - 2 teeth;
onions - 2 pcs.;
vegetable oil without smell - 2-3 tbsp. l.;
salt, spices - to taste.

Tip! Use consisting of curry or turmeric spices - they will give a particularly festive look to your cake.

Cooking method:

Dispose the dough in the package. Grinding the fillet and garlic, lie onions, and pull the pumpkin with thin slices.
In the hot oil, fry the bow with garlic to transparency, constantly stirring. The pumpkin slices should be added there and fry everything together for 5 minutes. On average fire.
Place the pumpkin-onion roaster in a bowl, and fry the chicken fillet to the crisp crisp, adding vegetable oil if necessary. In the end, enter in the meat of spice and salt.
In the deep peary mix cream, eggs and salt.
Lubricate the baking shape and put a puff pastry on it, having finished it with a rolling pin to the desired size and forming flights. Heat the oven to 180-200 ° C.
Put the form with the dough in the oven cabinet for 5 minutes so that its surface "grab".
Put on the dough the pumpkin-meat stuffing, pour it with an egg-butter mixture, sprinkle with a grated cheese and send to the oven for 15 minutes.

This Rady Kish is served in a warm form to tea, but it is also good and fully cooled, so boldly put a piece of cake in Lanchbox to eat it at work or at the university.

Pumpkin stuffed with chicken

The original feed will provide you with a pumpkin with a meat stuffing baked entirely according to the next recipe. Guests will be delighted!

The composition of the ingredients:

pouring pumpkin - 500-600 g;
chicken fillet (or breast) - 200-250 g;
tomato - 80 g;
onion - 70 g;
garlic - 1-2 teeth;
solid cheese - 30-40 g;
salt, spices, greens - to taste.

Information! For this dish, mini-pumpkins with a solid shell are perfect. They are usually small, and the taste resembles a batt.

Cooking method:

Cut on a pumpkin a hat with a fruit and gently cut the flesh with a spoon.
Till onions and garlic, remove the skin from tomato and chop it with small pieces. Grind meat and pumpkin.
In a preheated pan, fry onions and garlic in oil, add meat, and after 5 minutes. - Pumpkin. Stirring, extinguishing about 10 minutes, adding 1-2 tbsp. l. water.
In the end, put a tomato in the pan, a disturbed greens, salt and spices. Check out another 5 minutes.
Place the ragu in the pumpkin, close the cut-off top, do the fruit of the fruit and wrap the foil. Put in the oven preheated to 180 °. Bake 30 minutes. Before soft pumpkin.
A few minutes before readiness, remove the fruit from the oven, free from foil and, removing the cover, sprinkle with grated cheese. Bake to ruddy crust.

To this dish, serve cold sour cream, whipped with red burning peppers, garlic and finely chopped by the greenery of dill.

Gentle puree soup chicken fillet and pumpkin

Easy and beautiful puree soup from pumpkin will like not only adults, following his figure, but even the smallest arrogance.

The composition of the ingredients:

chicken fillet - 200 g;
pumpkin - 300 g;
onion onion - 1 pc.;
potatoes - 2-3 pcs.;
carrots - 1 pc.;
milk and 33% cream - 100 ml;
creamy cheese - 50 g;
vegetable oil - 1-2 Art. l.;
black pepper, oregano, dried garlic and salt - to taste.

Piece vegetables for puree soup from pumpkin take medium size - about 70-80 g each.

Cooking method:

Pumpkin Large, put in a saucepan. There, add potatoes cut on the quarters and fill with water so that it is barely covered the pieces. Boil on medium heat for 15-20 minutes until the potato readiness.
Prepare other vegetables. Onions are finely torn and spruce on vegetable oil until golden color.
Add a lattern carrot in the bow and fry 10 minutes on a small fire, constantly stirring.
Drain the water from the pan with a pumpkin and potatoes, put the steady vegetables there, draining an excess oil.
Slide the mass with the help of a blender in a homogeneous puree.
Add soft cheese, milk, cream to the mass and put a saucepan on the middle fire.
After boiling, put in the mixture finely sliced \u200b\u200bslices of chicken fillet, then burn fire.
Add to cream soup salt, spices and crushed dry grass oregano, boil until the meat is ready.

Serve the soup with fresh crushed greenery and immediately proceed to the meal.

As you can see, the combination of chicken with a pumpkin is so harmonious that these products are successfully used for the first, and for the second dishes, and for baking displacement.

No similar materials

In the fall, the main vegetable is a pumpkin, you can cook desserts and second dishes from it. The chicken with a pumpkin in the oven is a saturated, useful and dietary dish, which is perfect for dinner.

Pumpkin It turns out the gentle, fragrant and spicy, because garlic gives sharpness, lemon juice incredible aroma and kitchen. Chicken is very gentle and enjoyable. You can use any part of the chicken: the shin, wings, chicken breasts. It is preparing quickly and simple.

You will be surprised, but salt pumpkin is even tastier than sweet, the main thing is to correct it with spices. With pumpkin, such spices are perfectly combined: sharp pepper, paprika, nutmeg, garlic, ginger. A filling, which will work out from the chicken juice and vegetables, be sure to drink a finished dish, it will add a bright shade. This dish can be applied even to small children, because it is light and dietary.

Pumpkin is very useful and small-calorie, it consists of 90% of the water. It is very useful for digestion, not allergenic, so it can be equipped with kids and people who observe the diet.

Chicken with pumpkin in the oven recipe with photos

Ingredients

Pumpkin - 300 g
Chicken fillet - 300 g
Onions - 1 pc.
Garlic - 2 tooth.
Lemon juice - 1 tsp
Water - 1 cup
Salt - 0.5 ch. L
Spices - to taste

How to cook pumpkin with chicken

Pumpkin by promotion under running water, clean from the peel, we apply a small cube. Onions apply to thin slices. Onions do not cut onions, he must have time to succumb.

Chicken breasts apply to pieces of 1-1.5 cm wide, do not slightly cut, because the pumpkin is prepared long enough. We protect it with spices: salt, black ground pepper, turmeric. We put the chicken fillet on the frying pan with vegetable oil and roasting about 1 minute on each side. If you want more dietary meat, you can not fry meat.

In a bowl, we pour water, add salt and squeezed garlic. It is desirable to pour water warm so that salt is quickly dissolved and the vegetables quickly prepared.

Pour in the form for baking fat from the frying pan, which remained from the chicken, then put all the vegetables on the bottom of the form, and then meat. Be sure to sit down a little and mix so that the salt evenly distributed. Pour spicy water, it must cover all vegetables, then they will quickly get ready. We put in the oven for 30 minutes at a degree temperature of 180s.

Get the chicken with a pumpkin and serve hot. This is a great dish for children and an adult, especially for those who hold proper nutrition. Bon Appetit!

And if you want to prepare a dessert from a pumpkin, then it is

Advice

So that the side dish is tasty. You have to buy ripe pumpkin. The vegetable must be without damage, peel thin and light orange. The color of the pulp should be bright.
Draw a pumpkin on small pieces so that it quickly prepared, it is preparing for a long time, usually enough for 30 minutes. Readiness Check the knife if it is easily cleaned, it means it is ready.
Garlic attaches a dish taste and aroma, if you do not like it, you can add sour cream or tomato paste into the fill, then it will not be fresh.
Salt is added to the water and in vegetables, so try to taste so as not to reduce.
Water is added to make vegetables quickly prepared, at the end of the preparation it turns into a delicious intimidation, which can pour meat.
Fresh greenery refreshes the dish, I did not add it, since not all family members love her. But you can sprinkle with parsley, dill, cilantro.
In addition to pumpkins, you can add such vegetables: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you will get a super vitamin dish.

From chicken with pumpkin you can make many different dishes. These are soups, casseroles, vegetable stew, pies and salads. Sweetish, rich in vitamins, vegetable and gentle meat creates a unique combination, perfectly harmonizing not only with each other, but also with other components. Consider 7 recipes of dishes made from chicken with a pumpkin in the oven, a slow cooker and in a pan.

In order for the dish to be delicious, you need to take a dose pumpkin. The pulp of such a fetus will be bright orange and not too solid to the touch. As for chicken, you can use both a whole carcass and any part of it.

For cooking you will need:

600 g pumpkin meakty;
600 g chicken;
several bulbs;
feels for poultry;
mayonnaise or yogurt without additives;
2 - 3 chicken eggs;
salt and paprika.

How to cook chicken with pumpkin in the oven:

My chicken, salt and sprinkle for poultry seasonings, let's stand a little.
Cut the pumpkin pulp cubes, and the bulbs by half rings.
We beat eggs with mayonnaise or yogurt, add grated cheese.
Lubricate deep dishes with fat, lay the chopped pumpkin, sprinkle it with salt and paprika, we put onions on top.
We evenly distribute chicken pieces on the surface, pour a dish with a prepared sauce and send it to be baked.

Feeding on the table, you can sprinkle baked with a pumpkin and a chicken onion with chicken greens.

Cooking in a slow cooker

If you cook a chicken with a pumpkin in a slow cooker, the dish will be especially soft and juicy.

Supports such components for work:

chicken fillet;
pumpkin flesh;
bulgarian pepper;
garlic cloves;
broth or filtered water;
salt and seasonings.

Cooking in a slow cooker:

Cut half rings onions and bell peppers, finely shining garlic.
Pry vegetables in a bowl of the device until soft, then put the chopped meat, salt and season.
When chicken starts to give the juice, we enter the pumpkin cut into the cubes and continue to prepare foods in the fry mode for a few more minutes.
We pour broth, if necessary, add some more salt and spices, we close the lid and prepare the dish in extinguishing mode 45 to 50 minutes.

On a note. You can add such stew carrots, tomatoes or finely chopped zucchini.

How to tasty to put out a bird with a vegetable

To prepare such a dish, you will need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

any parts of the chicken;
pumpkin flesh;
fresh mushrooms;
bulb;
carrot;
sour cream;
spices and salt.

How to put out a bird with pumpkin and mushrooms:

Let's drink onions and carrots in the pan, then we enter the cut mushrooms.
Add a chicken to the mixture and fry it slightly, sprinkled with salt and seasonings.
We lay the crushed pumpkin, we pour sour cream diluted with water and close the lid.

It is necessary to prepare such a dish on slow fire, and it will be necessary to ensure that the fluid is not evaporated, otherwise the components that are below will bury.

Chicken Pumpkin Soup

Pumpkin soup with chicken will be delighted with home, and if you make it in the form of a puree, it is quite suitable for feeding the baby.

To prepare such a dish, the following products will be needed:

400 g chicken;
600 g pumpkins;
2 - 3 potatoes;
carrot;
garlic at will;
dill greens;
purified pumpkin seeds;
salt.

How to make pumpkin puree soup with chicken:

Cook chicken, separate from the bone and disassembled on the fibers.
In a saucepan with thick walls, we drink a chopped bulb and a grated carrot on the vegetable oil. We add a pressed garlic.
When the roaster is ready, lay out finely chopped potatoes and pumpkin flesh. We pour the components with a broth, in which the chicken was cooked, salt and put the seasoning.
Mashed vegetables under the lid until they become soft, and then pureed in a blender and return to the pan.
If necessary, additionally drag the soup by broth, bring to a boil and remove from the fire.

It is served a dish, putting chicken pieces into each plate, and on top sprinkled with chopped greens and pumpkin seeds, which, if desired, you can fry a little on a dry frying pan.

With sour cream

Sour cream will give meat extra softness, and nuts and garlic make the dish fragrant and satisfying.

To prepare a chicken with a pumpkin in the sour cream, they will need such components:

pumpkin flesh;
chicken;
onion;
garlic;
prunes;
sour cream;
walnuts;
salt and spices.

How to cook a dish:

Machine prunes in water, then drain the liquid, carefully mine and the enormous fruit.
We cut the pulp pumpkin with small pieces and laid into the heat-resistant dishes, lubricated with fat. Sprinkle with a vegetable chopped onion, salt and spices.
We distribute over the surface of the prunes, we put a chicken on top, which will also be needed to salute and delight.
Grind garlic and mix it with sour cream. We put into the resulting composition of the scratched nuts, we divorce the sauce with water and pour them a dish. Then we put it in the oven.

On a note. You can add a paprika or curry to sour cream sauce, these seasonings will give him a nice color and aroma.

Stuffed pumpkin baked in oven with chicken

Beautiful and festive will look at the table stuffed pumpkin. To do this, you will need to choose the fetus of the average value, with a strong, intact peel. Other ingredients take in such a volume so that the filling fit into the pumpkin.

In the cooking process, the following products will be needed:

pumpkin;
chicken fillet;
carrot;
bulgarian pepper;
several tomatoes or tomato puree;
a little garlic;
bouillon;
salt and seasonings.

How to prepare a pumpkin, stuffed with chicken, rice and vegetables:

Cut from pumpkin the top, and if the fruit has an oblong shape, we divide it into two parts.
We take out the spoon of seeds and the flesh so that the wall thickness is at least 2 cm.
We rub the inside of the pumpkin salt, seasonings and a small amount of vegetable oil, after which we send the workpiece into the oven for half an hour. Then remove and cool a little.
While pumpkin is baked, we drink chopped onions, Bulgarian pepper, carrot and garlic in a pan, and when they become soft, introduce meat, salt and pepper products.
When the chicken starts highlighting the juice, add chopped tomatoes or tomatoes, pour rice and pour the dish with broth. You can also put the pulp extracted from the pumpkin, pre-finely cutting it.

Components will be required to prepare the dish:

pack of layer dough;
pumpkin flesh;
chicken fillet;
garlic;
tomatoes;
sour cream;
greens;
salt and seasonings.

How to make a cake:

Take out the dough from the package and give him to know.
We cut the chicken fillet with subtle films, we rub the salt, seasonings and crushed garlic, leave to marvel.
Grind pumpkin and onions, cut the tomatoes with thin circles.
Roll over the dough and lay out on the contrary, that the edges hang a bit.
Lubricate the base of the thin layer of sour cream, we put a pumpkin on top, sprinkle, salt and season.
We declare chicken pieces, and then mugs of tomatoes.
Sprinkle the dish with cheese, wrap the edges of the dough inside and put the baked.

When the pie will be ready, it will only be left to sprinkle it with greens and divide on a portion.

Using the reserved recipes, you can safely experiment, combining pumpkin and chicken with various products. Any cereals, pasta, vegetables, mushrooms and dried fruits are perfect for the main components. And the taste of dishes will help sauces and beloved seasonings.

Many hostesses are undeservedly bypassing such a dish as chicken with pumpkin. And in vain. This vegetable in combination with the bird is very useful. Pumpkin is used in cooking for a long time. We offer some uncomplicated recipes.

Chicken with pumpkin. Method 1

You can prepare a dish using the following products:

chicken (or part of it: legs, breasts, feasts) weighing about 1.5 kg;
pumpkin flesh weighing about 800 grams;
the bulb is 1 medium sized head;
cinnamon, nutmeg;
vegetable oil - pair of spoons;
salt pepper.
milk is a glass (about 200 grams).

1 step

Cut the chicken on the portion pieces. Rinse them and dry. Heat the vegetable oil spoon in the pan. Fry meat from all sides within a few minutes. Place the prepared pieces into a deep heat-resistant pan, season with pepper and salt.

2 step

Pumpkin pulp cut into small cubes. Clean the bulb, cut it on thin rings / semiring. Disapperate in oil. Onions became transparent - it means it's time to lay pieces of pumpkin meakty. Fry for a few more minutes. Pour the glass of milk and wait for boiling. Save the mixture, add a bit of cinnamon and mix. Continue to stew for 5-10 minutes.

3 Step

In the heat-resistant saucepan with chicken, lay out prepared vegetables. Stir, cover with a lid and put in the oven for 20 minutes and 180 degrees.

4 Step

Chicken with pumpkin is ready. Disput the dish in plates. Put the greens. You can fill sour cream. The side dish is not necessary, since the chicken with a pumpkin is an independent dish. Bon Appetit!

Pumpkin with mushrooms and chicken

Retail, tasty and unusual will be a dish by the next recipe.

Required ingredients:

chicken fillet weighing about 800 grams;
mushrooms (champignons or any other varieties) - 300 grams;
pumpkin flesh weighing 300 grams;
onions - 2 medium sized heads;
a glass of washed rice (about 200 grams);
several spoons of soybean sauce;
pack (200 grams) cream;
salt, pepper, saffron.

Cooking technology. Step-by-step instruction

1 step

Wash pieces of chicken fillet, dry. Cut into cubes. Heat the oil, drop the chicken into it and fry to ruddy color. Bird must be fried, and not to move. Put pieces on a plate.

2 step

At the same frying pan, pour the washed rinse. Fry it a couple of minutes. Saffron pour boiling water. Let it be imagined for 10 minutes. Fill with water and boil along the usual scheme. After boiling, pour saffron into it.

3 Step

In a separate container, fry the onions and chopped mushrooms. After 5 minutes, add pumpkin to them chopped by pieces. Fry another 10 minutes. Add to the ingredients, fill with soybean sauce, cream, pepper. Watch meat for 20 minutes. Focus on the willingness of pumpkins. Sprinkle with greenery.

Chicken with pumpkin in sleeve

It is easy to prepare a dish for this you need to take pieces of chicken, sliced \u200b\u200bon cubes pulp pumpkin. Salt the ingredients, twisted with seasonings. If the chicken is low-fat, then you can add some oil. Chicken and pumpkin evenly distribute in the sleeve, fasten the edges and put in the oven. Time - 40-50 minutes. Temperature - 180 degrees. For the formation of a crust, a few minutes before readiness, tear the sleeve. Bon Appetit!