Fast zebra cake. Zebra cake is an original biscuit with African patterns. Components for dough

Recipes Cakes Cakes at home with photos

zebra cake on kefir

12-15

3 hours

300 kcal

5 /5 (4 )

Surely you heard, and maybe I tried the Pie Zebra. Stunning taste and interesting feed can not be left in memory. I madly love to bake this cake, since I appreciate what he does not take me a lot of time. Yes, and cooking products are needed the simplest and affordable. But recently, I have a little supplied the recipe and modified it under the Zebra cake, preparing the dough on kefir or sour cream and linding the cakes with a magnificent cream. I will gladly share all the subtleties with you.

Kitchen appliances and utensils: bowls, mixer, baking form (preferably 2 pcs).

Required products

For test (ingredients on 2 embers):

For registration:

For cream:

For syrup:

The history of the cake "Zebra"

Pie "Zebra" in the context resembles the strips of the same animalSo it is not surprising that he got exactly the name. There is also a cake with the same name, only there the alternation of dark and light tones does not occur in one attorney, as in our case, but in several attachments of different colors. Today we will figure it out how to cook the dough and bake a zebra cake at home according to the classic recipe with a photo of step by step with some interesting additions.

How to prepare a zebra cake at home

Before you cook the Zebra Pie using a step-by-step recipe with a photo, you need to turn on the oven for 160 degrees.

According to the recipe "Zebra" for the preparation of cortex at home we need a sufficiently large bowl. We smack eggs into it, add two chips of salt, sugar and beat this egg mixture using a mixer to homogeneous consistency and light white foam.

Then 2 h. L. Soda Garyim vinegar and add to the total mass. We also pour 400 g sour cream and mix well. Sour cream in this recipe can be replaced with kefir or by conventional yogurt without fillers. I am preparing a Zebra cake and a classic recipe cake with a photo usually on sour cream and occasionally in kefir.

Cooking the Zebra cake can be used by multicookers. Bake the cakes follows in the "Baking" mode of 60 minutes, and then open the lid and give 10 minutes to stand the biscuit so that it is cooled, then you can remove it.

Now let's start adding flour to the dough. We will need 3-4 glasses. It is important to sink flour into the dough gradually, watching the correct consistency. The dough should turn out a little liquid.

Now you need to take the second bowl and divide the dough into two portions in half. I usually do it on the eye.

In one bowl, add 4-5 tbsp. l. Cocoa powder. If you want, you can add more. It will affect the color of your dough and the contrast of the future cake. In the second bowl we ask some more flour. The dough in both bowls thoroughly mix.

You don't need to add a lot of flour. Make sure that the dough is not too thick, and reminded the consistency thick sour cream and flowed from a spoon when the slope.

Now we take two forms for baking. If they are removable, you can put on the bottom of the parchment paper. If ordinary - lubricate the oil and, at will, sprinkle the bottom and walls with flour, semitter or breadcrumbs.

We put both forms in front of yourself and proceed to the most interesting - The formation of patterned biscuits for the future zebra cake.

To do this, lay out in the center of both forms first on one spoon of white dough, then one spoonful of the dark dough, then again on one spoon of white, etc., until all the dough is over.

You will have beautiful striped cakes that need to be sent to the oven preheated in advance of 45-50 minutes. Much depends on your oven. Therefore, do not forget to check the baking using the toothpick and, if necessary, leave for a couple of minutes in the oven.

If you have only one baking form - nothing terrible. Just prepare first one korzh, and when it bore, form and send the second to the oven.

The time the cakes are baked, we use to prepare a syrup and cake cream.

To prepare the syrup for the impregnation of our cakes, sugar sugar, vanilla sugar and add water.

Then put on fire, bring to a boil, after which we remove the scenery and wait for the full cooling of the syrup.

Recipe Cream for Cake "Zebra"

To prepare a cream for Zebra cake in a cooled bowl, we pour cold sour cream, we introduce sugar, vanilla sugar and everyone is thoroughly whipped with a mixer to achieve a lush, air consistency of the cream.

When both embers will be ready and completely cooled - focus the tops, cutting them with a knife, and you can proceed to impregnating and assembling the delicious cake "Zebra".

We put the first cake for the cake, the kitchen brush we appline our impregnation on it, then smear the cream with a thick layer and on top of putting the second cake.

We do the same with him. In complete cream, I smell not only the top of the cake, but also its part, thus forming a beautiful white surface for further design.

Cake for 75 million dollars - such a gift made Sheikh from the UAE of his daughter in honor of her birthday. The length of this cake was almost two meters, and it looked like a podium to show the mod. According to Sheikh, he did not seek to install a record, but just wanted to present a daughter something unusual and unique. Well, he did it ...

How beautiful to arrange and submit a cake "Zebra"

Chocolate and creamy oil in the water bath, constantly stirring.

A little colder, overflow the mass into a confectionery bag or syringe.

Then we apply dark stripes over the white cream on the cake, repeating the zebra pattern.

Do not make the dough too thick. The liquid mixture will be easier to pour into the form and, accordingly, it is easier to generate the desired pattern.

Video disc cake "Zebra"

Zebra Pie. Zebra" cake. Zebra cake at home

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Prepare Zebra Pie and, Subsequently, make a delicious zebra cake with sour cream and chocolate glaze at home very simple!
Ingredients that we need to prepare Zebra Pie: Eggs 5 pcs., Wheat flour 2.5 tbsp., Sugar 1.5 tbsp., Bustyer 18 g, cocoa powder 2 tbsp. l., kefir 1 tbsp., Creamy oil 100 g
Additional Ingredients To Pie Zebra has become a zebra cake: sour cream 200 g, sugar 5 tbsp. l., Vanilla sugar 1 bag, butter 20 g
For chocolate glaze: Cocoa 3 tbsp. l, sugar 3 tbsp. l., Milk 10 tbsp. l., butter 20 g

Cooking Zebra Pie. Eggs rush into clean deep tank and sugar sugar. We whist all the mixer in the lush, thick mixture.
Creamy oil calm (I did it in the microwave) and pour into the egg mixture, whipping the whole mixer. Then we pour kefir. So we eventually get a zebra cake recipe on kefir.
Flour mix with a breakdler and sifted through fine sieve. We knead the zebra thick dough for the cake.
We divide the dough into two equal parts. Add cocoa to one part. Mix thoroughly.
Zebra Pie Square Lubricate with a piece of butter or stuffed with parchment paper.
Lay out first 2 tbsp. l. White dough, laying from above 2 tbsp. l. Chocolate test. So form the basis for the Zebra Pie, until all the dough is over.
We put the shape with the dough into the heated oven to 180 degrees. Baked the zebra pie in the oven at this temperature should be 40-50 minutes.
Willingness Zebra Pie Checking Wooden Ray. So we had a very tasty zebra pie.
To prepare a zebra cake, cool zebra pie. With the help of the thread cut off the uneven top. Then cut the Zebra Pie into two equal parts. It can also be done using a thread.
Preparing sour cream. Sour cream whipped with sugar and vanilla sugar sachet in thick cream. At the end, add a piece of cream oil so that the cream is subsequently not growing into a zebra cake, and mix very carefully.
Cook chocolate glaze. We connect milk with sugar in the scenery. We bring everything to a boil on the stove, constantly stirring until sugar is dissolved. Add cocoa powder. Carefully kneaded. Hold the whole lot on slow heat until it starts to bubble. Then we put the butter and mix. The glaze is very chocolate and shiny.
Lubricate one piece of cake with sour cream. Cover from above the other part. From above, we water hot chocolate icing. Decorating at will. I decorated Zebra cake slices of mandarin. We put in the refrigerator for a couple of hours, then we can serve to the table. Bon Appetit!

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2017-01-09T12: 39: 43.000Z

Invitation to the discussion of the cake and possible improvements

Now you know how to make Zebra's cake using a recipe with photos, both on sour cream and kefir or yogurt. Be sure to prepare this cake at the first convenient case. You will be sure to bake it incredibly easy. And thanks to an interesting appearance, it is not ashamed and for the festive table. Tell us what cream did you choose for this cake and do you like the way to decorate?

Perhaps every adult man grabbed several bright and sweet memories related to baking, cakes and mother's care from childhood. One of these culinary flashbags can be a wonderful zebra cake: a recipe with photo step by step at home exists in reality, so you do not need to invent a time machine and return to the past. We found several recipes of beloved delicacyWith pleasure we share with you.

Zebra cake, whose recipe we want to imagine, is preparing on a classic algorithm of pretty simple and affordable ingredients. The dessert itself looks very effectively, so it can be safely served for the festive table. Yes, and on a family tea party, this dish will cause delight from your loved ones and friends. The first recipe is dedicated to the preparation of cake on sour cream.

For amazing "striped" cake you will need:

2 cups of flour (this is 270 grams);
240-260 grams Sahara;
200 grams of sour cream;
3 eggs;
50 grams butter cream;
2 tablespoons cocoa (for the preparation of a dark dough);
half of the teaspoon of soda;
vinegar for quenching.

To decorate the zebra cake with an appetizing shiny shell and give it a chocolate taste, it is necessary cook:

2 tablespoons milk;
2 tablespoons sahara;
50 g butter;
3 tablespoons cocoa powder.

For putting out Roasted walnuts, coconut chips, white chocolate, almond flakes. The dishes in which we will bake our cake has a diameter of 22-24 cm.

Zebra Pie in Kefir: Quick Recipe

A simple and affordable Zebra Pie, whose recipe we prepared for you in this section is preparing at kefir. Take the ingredients:

Whip eggs with sugar. Add kefir.
Sift flour with soda and add to dishes with a liquid mass. We mix well and get the dough, the consistency is like a thick sour cream.
We divide the dough into 2 parts And add cocoa to one of them.
Drain the bottom of the shape of paper and in turn pour the dough spoons.
Heat the oven up to 180 degreesand send cake to it for 50 minutes.
Check the readiness of the cake and, if ready, remove from the oven and cool.
Pie can be lubricated with condensed milk and butter, and can be covered with icing.

Here's another one Glazier cooking recipe:

5 tablespoons milk;
1 tablespoon cocoa;
150 grams of black chocolate;
100g walnuts.

Melt chocolate on the steam bath, then add milk and cocoa to it and stir. Ready to smear the cake ready And sprinkle on top slightly fried crushed nuts.

Amazing recipe for cooking Zebra cake

Among the whole set of recipes, we chose another way to prepare a zebra cake.

Prepare products for cake:

320 grams flour;
200 grams Sahara;
250 ml of sour cream (15% fat);
3 eggs;
7 grams baking powder;
50 grams of oily oil (fatty 82, 5%);
30 grams of cocoa;
2.5 gram soda;
2 grams Salt.

Preparing baking shape. Lubricate bottom with butter and drag the parchment. From above another thin layer of oil and a little flour.
Cement in the oven butter And drain it in the dishes for cooling.
Eggs whipped with sugar In a white thick mass and add sour cream and oil.
Soda mix with baking powder, salt and soda and add to the liquid mass.
We divide the dough into 2 partsTo add cocoa to our zebra in one of them.
We form a striped pattern: 2 spoons of white dough pour into the center of the form, and then 2 spoons of chocolate.
We alternate layers until the dough is over. You can give a cake with a floral pattern with a wooden skewer.
Cover the form with the help of foil and put in the oven, heated to 160 degrees. We bake 40-45 minutes, check the readiness of the toothpick. Finished cake leave in the oven before cooling.

If you want to bake something delicious to tea, but at the same time, you do not want to bother too much, take a note as a zebra cake recipe. There is a variety of recipes for preparing an uncomplicated cake. But whatever the recipe you do not use, from the oven you will get the fragrant and pleasant to taste the cake, which is ideal for hot drinks!

Recipe Cooking Classic Pie Zebra

Cooking a confectionery does not require special skills from culinary. From the point of view of the peculiarities of the Zebra Pie Recipe, the baking is an analogue of the sour cream, only cocoa powder is present in our cake, which saturates a confectionery product with a special taste and aroma.

For the preparation of a fragrant dessert, you will need the following ingredients:

5 chilled chicken eggs;
standard Sugar Glass;
fatty sour cream - 100 gr;
floor packing oil;
soda;
baking powder;
a glass of flour;
40 grams of cocoa powder.

Ingredients

To begin with, beaten chilled eggs with sugar before the appearance of stable foam. To achieve the desired result, we advise you to perform the procedure in a dry bowl.

In the resulting mass, fill the sour cream and melted butter. Stir the mixture so that there are no lumps in it.

In a dry bowl, mix the flour all declared dry ingredients, and mix them with each other.

Dry ingredients begin to gradually enter into an egg-sour cream mixture, constantly stirring the wedge. Dough separating into two parts.

In one of the parts of the test, add a prepared cocoa, mix the mass well so that there are no lumps formed.

Prepare a shape for baking by flushing it with butter. In the middle of the molds, start adding alternately on the spoon of "white" and cocoa dough until you form a future korzh.

Bake the cake follows at a temperature of 180 degrees Celsius, about 60 minutes.

Biscuit cake "Zebra" is ready for use. This is a classic cake recipe. . If you wish, you can impregnate the cakes with orange and lemon syrup, they will give freshness biscuit.

Cooking Recipe on Kefir

The recipe for the preparation of the Zebra cake in kefir is something similar to the classic embodiment of the confectionery product. To prepare this uncomplicated delicacy, you will need to change the composition of the cake, adding kefir to it, and removing this usual sour cream. The cake without sour cream comes out as gentle and tasty, and he is also very lush and slightly porous!

For the preparation of dessert, you will need the following ingredients:

a couple of eggs;
kefir fat - 200 grams;
sugar - 200 grams;
500 grams of flour;
salt;
5 spoons of cocoa;
whispering soda.

To prepare a cake at home without sour cream you should beat eggs with sugar. After successfully dissolving sugar, enter kefir. In a separate bowl, mix the declared dry ingredients, and start gradually sinking them through a sieve in the egg-kefir mass.

Half the dough separate in another bowl by adding cocoa to it. Match Mix with creamy oil. Start laying the dough. A spoonful of white dough, cover a spoon of dough with the addition of cocoa. Bake the cake follows at a temperature of 180 degrees Celsius, one hour. Pie zebra from cocoa is ready!

Recipe for cooking cake on sour cream

The recipe for cooking at a greater account is similar to the recipe of a classic cake. The main ingredient of the confectionery product is sour cream.

For the preparation of the confectionery, you will need:

chicken eggs - 4 things;
sugar sand - 200 grams;
150 grams of oily sour cream and the same amount of oil;
wheat flour - 250 grams;
vanillin;
soda, dough breakdler.

Proteins should be separated from yolks. In the dry bowl we beat yolks with sugar. In a separate dish, we begin to beat proteins with the addition of a pinch of salt, to the formation of white, stable foam. Sour cream and melted oil we enter to yolks. Gently interfere with the mixture. We sift the flour, gradually introducing it into the prepared mass. Mix the dough well and start mixed proteins. Add vanillin to taste.

Divide the dough into two halves. In one of the parts, put cocoa powder. Preheat oven. Lubricate the shape of the creamy oil. Start laying the dough. To get a beautiful cake, a spoonful of white dough, alternate with a spoonful of cocoa dough. Cake bake at 180 degrees Celsius 60 minutes.

Pie without sour cream also takes place in the book of culinary recipes, but the presented confectionery is obtained very gentle, and with a pleasant creamy taste.

Cooking "Zebra" cake in a slow cooker

Cake "Zebra" in the oven - a long-having classic for many for many. You can prepare a cake today in a slow cooker. Many people know that baking from this wonderful equipment is distinguished by a special pomp and juiciness.

To prepare a zebra cake in a slow cooker, you will need the following ingredients:

270 grams of sugar;
wheat flour - 250 gr;
eggs - 4 pcs;
200 grams of fatty sour cream;
100 grams of oil;
soda and vanillin;
cocoa - 20 grams.

To make a cake mix eggs with sugar, and sweat the mass until the foam is formation. When the sugar is completely dissolved, add the egg mass of sour cream and melted oil, mixing the mixture with a wedge. Gradually, start tying wheat flour, soda and vanillin.

As in the previous versions of the Zebra Pie Recipes, divide the dough in half. In one mass, enter the cocoa, bringing it to a homogeneous consistency. Let's start lubricating the shape and lays out our test on it. Bake a confectionery follows in the "Baking" mode - 1 hour 20 minutes. Biscuit cake "Zebra" is ready!

Home Pie Zebra on sour milk

The Pie Zebra on the Black Milk will delight sweet to the tender taste. The only thing that should be remembered before cooking is, sour milk should be strain through the gauze to remove "extra" inclusions.

For the preparation of the "Zebra" cake on milk, the following ingredients will be needed:

glass of black milk;
500 grams of wheat flour;
50 grams of butter;
sugar sand - 200 grams;
soda;
30 grams of cocoa.

To prepare the zebra cake at home, mix eggs and sugar, whipping the mass. Here, add sour milk and melted butter. Take the mixture with a mixer. Wheat flour and soda pinch, mix, and start gradually entering into the ground. Watch the broom.

Half the dough pour into a dry bowl. Enter cocoa in one of them. Put the dough in the mold, creating a pattern. We put in the oven, and bake at 180 degrees Celsius 1 hour. Pie zebra from cocoa is ready! The Zebra Cream Cream is not required, because at the output it has a sufficiently wet texture.

Recipe Cooking Coffee Cake "Zebra" on the semi

The Zebra Pie Recipe on the cake is extremely popular among newcomers of culinary affairs. The main ingredient of the cake "Zebra" is a manka. You can prepare a confectionery product on different dairy products: kefir, milk, sour cream and even cream.

For the preparation of baking, the following ingredients will be needed:

a glass of kefir;
250 grams of sugar;
100 grams of margarine;
3 eggs;
glass of mankey and wheat flour;
cinnamon;
cocoa - 40 grams;
vanilla;
coffee;
water;
soda.

To begin with, prepare a coffee drink. A teaspoon of soluble coffee pour 50 grams of water. An hour before cooking, put the eggs into the fridge. Upon expiration, you will get their bob of the refrigerator, mixing with sugar, and whipping with a mixer. In the egg-sugar mixture we introduce margarine, kefir and coffee melt on the water bath. Let's hinder the wedge.

Dry ingredients mix together. No need to sift them through sieve. Remember that you need to enter them gradually. This will help avoid the formation of lumps. Vanilla and cinnamon add to the dough at their discretion.

Half the dough separate in a separate bowl. Add prepared cocoa. Lubricate the shape of creamy oil, and begin to lay out our dough. Bake the cake follows at a temperature of 180 degrees Celsius for 1 hour 20 minutes. Write down the original Recipe "Zebra" Pie to please close to the fragrant dessert!

Any baking requires a culinary compliance with some rules. The skill of cooking cakes "Zebra" can be easily learned at home. After all, this is exactly the recipe for a confectionery product, which can be attributed to the most simple and simple.

you can not put a form with a dough in a hot oven, otherwise you can face the fact that the delicacy will remain raw;
doctor oven if possible not to open. Otherwise, baking can settle and not climb;
cake "Zebra" must be baked at 180 degrees Celsius. This will ensure uniform preparation of the look;
the finished cake will not be asced if it is immediately after the end of baking to keep in a warm place or remove the fire oven;
if the foundation of the attitude is a little burned, do not rush to remove the delicacy from the form. Let me appear well, and then take it out;
observe the number of these ingredients;
use fresh and high-quality foods;
do not forget that dry ingredients should be sisted through a sieve.

Cake "Zebra" is one of the few confectionery recipes that does not require cooking cream. After baking, the crude delicacy is distinguished by special moisture and tenderness, so it does not need treatment with cream and syrup. The best preparation recipes you have, recommendations from experienced cooks as well. It's time to buy the necessary products and start cooking delicious and fragrant baking!

Was it a cake?

YesNot

Zebra cake is one of the most famous and favorite delicacies. Its feature consists in the bizarre alternation of the strips of a light and dark dough in the korzh. In children, this kind of cake causes real delight, and adults are not averse to trying this delicious striped sweetness.

From the point of view of the features of the recipe, Zebra cake is a classic syntorane with the addition of cocoa in half the test. For its preparation, the shape alternately pour into the brown and brown dough, due to which the fancy marble pattern is visible on the cutting cake. Some think it is difficult to make such a cake, especially novice cookies are not solved for him. However, actually prepares this cake is quite simple. In addition, it requires a very affordable set of products for him, so even a completely inexperienced culinary can take safely for its baking.

Zebra Cake - Product Preparation

As we have already said, one of the main components of the zebra cake is sour cream, it is also prepared from butter, sugar, eggs, cocoa, soda and flour. All listed products do not require special training, except for flour that needs to be sifted, ideally - several times, then the cakes will better rise and the dough will be softer and fluffy.

Zebra cake - the best recipes

Recipe 1: Zebra Classic Cake

This is a classic zebra cake recipe: the dough of two colors based on sour cream, which is poured into a form in a special way to produce a bizarre pattern in the views, and, of course, the glaze to cover the cake, without which the real zebra is simply impossible to imagine.

Ingredients:

for dough:

200 gr. sour cream;
4 eggs;
350 gr. Sahara;
100 gr. butter cream;
300 gr. flour;
2 tbsp. l. cocoa;
200 gr. walnuts;
baking powder;

for impregnation:

250 gr. sour cream;
100 gr. Sahara;

for glaze:

50 gr. sour cream;
3 tbsp. l. Sahara;
70 gr. butter cream;
2 tbsp. l. cocoa.

Cooking method:

1. In a bowl we rub the butter with half sugar. Then, driven into another bowl of eggs, slightly whip them with a wedge or mixer and mix with the oil mass.

2. Mix the sour cream with a bundle and add it to the oil-egg mixture, mix again.

3. Surride to the resulting flour, then, mixed it again and distributing it in half, add cocoa to one of the parts.

4. Licensing with oil shape for baking and sprinkling it with flour or breadcrumbs, lay out 2 tablespoons of dark and light dough alternately, so that each color gets into the center of the previous one.

5. Put out all the dough into shape, then we bake the cake in the oven, heated to 180 degrees.

6. For the preparation of glaze, mix in a saucepan with creamy butter, sugar and cocoa, and with constant stirring, bring to a boil (sugar dissolved).

7. Taking ready-made cake from the oven, cut along into 2 parts, then we smear both for the impregnation with sour cream (it is prepare, whipping sour cream with sugar). After that, cover the cake with icing and sprinkled with chopped nuts.

Recipe 2: Zebra cake with seaman cream and condensed milk

This is a simpler zebra cake recipe. Here, "Libracy" of the cake is achieved very simple: we simply alternate brown and bright cakes, folding the cake. However, it will not affect his taste, and it turns out to be no worse than the classic zebra.

Ingredients:

For light embers:

200 gr. fat kefir;
2 cups of flour;
200 gr. Sahara;
3 eggs;
1 tsp. soda;

for dark embers:

200 gr. fat kefir;
400 gr. flour;
3 eggs;
200 gr. Sahara;
3 tbsp. l. cocoa;
h. l. soda;

strong cream:

800 gr. milk;
200 gr. manna cereals;
200 gr. Sahara;
150 gr. butter cream;
1 tsp. citric acid;

for the top of the cake:

bank of boiled condensed milk;
100 gr. walnuts.

Cooking method:

1. To prepare a light embezzlement, we whip with sugar eggs, then add kefir to them with flour and with soda, hazed with vinegar, and knead the dough.

2. Lubricating the shape of sunflower oil, lay the dough there and bake about half an hour at a temperature of about 170 degrees.

3. For the preparation of a dark embezzle, we whip the eggs with sugar, then adding kefir with soda, goraced vinegar, cocoa and flour, knead the dough. We bake just like a light root.

4. For the preparation of the semi-cream, bring milk to a boil, then, sprinkled into it with a thin weaving seal and adding sugar, cook with constant stirring. Add oil. When the mass be cooled, add citric acid and mix well.

5. By cutting each of the cakes into three parts, we fold them into the cake, alternating dark cakes with light and missing each seamy cream. The upper cake is covered with boiled condensed milk and sprinkled with chopped nuts.

Recipe 3: Zebra Curd Cake

You do not believe that sweet dishes can be helpful? If their composition includes cottage cheese, then it is not necessary to doubt it. And when you find out that this cake does not even require baking, you will certainly want to cook it to get a light, beautiful and delicious dish.

Ingredients:

500 gr. 38% cream;
200 gr. milk;
100 gr. Sahara;
80 gr. (1 pack.) Pudding instant powder;
250 gr. Soft cottage cheese;
Dark chocolate for decoration;
25 pcs. Biscuit chocolate cookie

Cooking method:

1. Whipping the cream mixer with a half cup of milk, instant pudding and sugar, add cottage cheese to a mixture and mix well.

2. Taking an oblong shape and smearing it with vegetable oil, fill by three quarters with the resulting cream.

3. Surviving cookies in the remaining milk, "we blend" it into cream into several rows. This will help get stripes on a cake cut. I put the remaining cream from above and roll up, then close the film and put for several hours in the freezer.

4. Taking a ready-made cake and turning the form on the dish, remove it and decorate the cake with grated chocolate.

Such a cake can be used as ice cream, immediately delivered from the freezer, and you can defrost it a little in the refrigerator and there is a cake.

If, when baking the cake, it is strongly twisted outside, and inside it is not pasted, you can cover it with foil and bring until readiness.

During the stove, it is impossible to open the oven to the dough it is not settled. Immediately after the biscuit is removed from the oven, it should not be cut immediately. If you give it to cool, "relax", then it will be beautiful outside and well-baked inside.

Cake "Zebra" - delicious and easy to prepare. Such a striped handsome is perfect for family tea drinking or for a children's holiday. His stunning appearance will not leave anyone indifferent. Condicating cream and oil, as well as sugar syrup, which impregnate cake cakes, make it moderately wet, gentle and very tasty. If you have a desire to cook, something sweet and tasty, take advantage of this recipe.

Required set of ingredients for cooking Zebra cake with cream.

In a suitable bowl, pour kefir, add eggs and sugar.

With the help of a mixer, beat up to a homogeneous mass.

Pour soda and mix (it is not necessary to extinguish it, the reaction with kefir will occur). Enter sifted flour into the mixture and mix it again.

Dough split into two equal parts. One part add cocoa powder and mix.

Prepare baking shape. Fot the parchment, and the sides lubricate the butter oil. In the center of the form, lay out 1 tablespoon of light dough, then in the center of this light dough pour a spoonful of a dark dough.

Thus, alternating layers, lay out all the dough.

Bake in a heated to 180 degrees oven 45-50 minutes, to "dry matches".

The cooled crude cut into 2-3 parts.

Prepare sugar syrup: In a small saucepan, join sugar and water, mix and send to fire. Stirring, wait until the sugar crystals are dissolved. After that, the syrup is removed from the fire and cool to room temperature.

Soak the coggy syrup.

Cooking cream: Cream butter cut into small cubes and leave at room temperature for softening.

Softened oil to beat with the help of the mixer of others.

Then, continuing to beat, in small portions to introduce condensed milk. Beat cream until the mass becomes homogeneous and lush. Cream for cake "Zebra" is ready.

Alternately lubricate with cream all the cakes.

Ready cake to cover with icing. For the preparation of chocolate glaze in the casserole, connect sour cream, butter, sugar and cocoa. Send to a small fire, and constantly stirring, bring to a boil. Peel 1-2 minutes to dissolve sugar.