See recipes for charlotte with apples. How to make charlotte with apples in the oven. Recipe for cooking with cottage cheese

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook charlotte with apples - it's so simple and fast! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples - a recipe that gathers the whole family and friends for tea and a pleasant conversation!..

The photo above is new, I recently made a charlotte in a detachable form; step by step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but it is more convenient in the form - the charlotte turns out to be more magnificent, even, and it is easier to get it out. 🙂 Well, now let's move on to the recipe, I didn't change the text, I'll just add a new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season has begun! In all orchards you can hear the amazing aroma of ripening apples. July thunderstorms and wind keep knocking them off the branches, and in the morning the garden is strewn with apples! It's okay that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, simple apple pie, turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called the “five-minute pie”. Let's bake a fluffy and tender treat with apples - one of my favorite types of homemade cakes!

Ingredients:

3 eggs;
incomplete glass of sugar;
incomplete glass of flour;
1 teaspoon of soda;
1 tablespoon of vinegar;
5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the cake is obtained for the whole family, because it is very magnificent!

How to bake:

The most time-consuming task in this recipe is to peel apples, which we will do first. After washing them, cut them into quarters and peel them from the cores and peel.

Let's prepare the cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the mold with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.

Well, this time I decided to try baking in a cast iron pan - to find out how it would turn out, because not everyone has detachable forms. I will say right away: if not, it is worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being lubricated with oil, and to get it, prying with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and evenly scatter on the bottom of the mold. Now you can cook lush dough without fear that it will settle while we fiddle with apples.

Beat the eggs with sugar with a mixer, do not separate the yolks from the proteins, as for a biscuit!

Beat for a minute - one and a half, this is enough to get a lush, thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and carefully, but carefully, so as not to knock down the foam, mix.

Pour the dough over the apples, evenly distribute it with a spoon, and put the mold in a well-heated oven in advance.

Five minutes are baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to large. Just check from time to time with a stick so that it does not turn out that the top is already burning, and the middle is still watery. In this case, the fire needs to be reduced a little, not abruptly, so that the cake does not “sit down”.

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.

We cut the cake into portions - look how fluffy and lush it is! Sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!

…And what if you bake an apple biscuit with chocolate?.. The pear chocolate charlotte turned out to be very tasty, you should also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a detachable form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. It turned out a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry, like a biscuit, but wonderfully apple! And another nuance: a little crush the apple layer with cinnamon. Just a little bit, but what a flavor! ..

A delicious, tender and fragrant pie - charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person interested in cooking who would not know that both delicate fruit desserts and pies from stale bread with apple filling that save food were called charlotte.

In his famous book “A Gift for Young Housewives or a Means to Reduce Household Costs”, E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.

One way or another, but mentioning the name “charlotte” today, we mean either a baked dessert of biscuits or slices of bread filled with apples and berries, or, most often, a simple and delicious biscuit pie with apples, where apples are not so much a filling as the main ingredient of the dish.

It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma.

And thanks to the large number of apples used in its preparation, charlotte is extremely rich in nutrients, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.

There are an infinite number of options for preparing Russian charlotte. Like any truly folk recipe, charlotte recipe varies from region to region, from house to house.

Each housewife, each culinary specialist has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that delights friends and family.

Classic charlotte with apples

Products:

sugar 1 glass;
chicken egg 5 pieces;
wheat flour 1 cup;
apples 4-7 pieces depending on the size;
soda 1/3 teaspoon;
vegetable oil 1 tablespoon.

How to bake delicious apple charlotte in the oven:

Preheat oven. Separate whites from yolks. Beat egg whites until stiff, gradually adding sugar.
Continue whisking, adding yolks one at a time, then slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices, pour the second half of the dough.
Place the tray in the preheated oven. Hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes.

Apple Charlotte with Cinnamon

Ingredients:

apples 1 - 1.1 kg;
granulated sugar - 300 g;
flour - 300 g;
egg - 4 pcs.;
cinnamon - 1 tbsp;
lemon - 2/3 of the whole fruit;
vanilla - to taste;
cognac - 2 tbsp. l.;
vegetable oil 1 tbsp.

Cooking:

Let's start with apples. It is better to take more sour varieties in charlotte, but you can use any.

Wash apples, dry them. We chop into thin slices. Place in a deep bowl, sprinkling with cinnamon. Separate the juice from the lemon, add to the apples so that they do not darken. In conclusion, sprinkle the apples with cognac. Close the lid tightly, let them wait in the wings.

Let's prepare the dough for the charlotte. Whisk eggs with sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.

Preheat the oven for baking to 180 degrees. Lubricate a special form with vegetable oil. Sprinkle with sugar, just a little.

Put part of the dough in the form and level the cake. Then take the apples. Spread out in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkling them with granulated sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your cake.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and ruddy.

Charlotte on kefir with apples and cherries

Ingredients:

1 glass of kefir;
1 cup of sugar;
2 eggs;
50 g butter;
2.5 cups flour;
a little baking powder and vanilla sugar;
2 apples;
0.5 cup pitted cherries (fresh or canned)

A recipe for simple homemade baking that even the most inexperienced housewife can handle: kefir charlotte:

The peculiarity of this recipe is in the combined filling of apples and cherries.

Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.

Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut apples into slices and put on the bottom of an oiled form.

Spoon half of the batter over the apples. Arrange the pitted cherries on top and pour over the remaining batter.

Charlotte put in a preheated oven for 40-45 minutes. Sprinkle the finished cake with powdered sugar.

Lush charlotte with apples

Recipe Ingredients:

4 eggs;
a glass of sugar;
a glass of flour;
1 or 2 apples (depending on size);
oil (for greasing the mold);
a slice of lemon to drizzle over the apples.

How to cook:

Apples need to be peeled, core cut and cut into small pieces. Sprinkle apples with a little lemon and mix well. Separate egg whites and yolks into separate bowls. Separately beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.

It is not necessary to beat everything hard until the sugar dissolves, you can just beat a little to get a good homogeneous mass.

We combine proteins with yolks, mix and add flour. Mix everything thoroughly, you get a liquid dough.

Lubricate the mold with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into the mold and lay out the pieces of apples. Pour the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes.

Charlotte recipe in a bread machine

Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into business.

There is no particular difference - in a bread machine or in the oven - no. You still have to beat the dough with a mixer or a spoon.

Products:

wheat flour - 200 g;
sugar - 200 g;
apples - 2 pcs.;
egg - 5 pcs.;
vanilla, cinnamon.

How to cook charlotte in a bread machine:

Put the peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Whisk the eggs with sugar into a very fluffy foam. But with flour, combine carefully with a spoon. And don't interfere too much. Pour the dough over the apples.
Baking mode 90 min. Start!

Apple pie without eggs

Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of the necessary ingredients for cooking was eggs.

However, at the moment there are already dozens, and possibly hundreds of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention a wonderful recipe for making charlotte without eggs.

At the end of cooking, let stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.

You will need:

flour - 1 tbsp.;
semolina - 1 tbsp.;
kefir - 1 tbsp.;
apples - 1 kg;
sugar - 1 tbsp.;
sunflower oil (refined) - 1/2 tbsp.;
vanilla sugar - 1 sachet;
soda - 1 tsp;
salt.

How to cook charlotte with apples without eggs:

Mix semolina with sugar, pour over kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Soda extinguish and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into the mold and place in the preheated oven.

Bake for 40 minutes at an oven temperature of 180 degrees.

Charlotte with apples and bananas

Ingredients:

flour - 1 tbsp.;
apples - 3-4 pcs.;
bananas - 3 pcs.;
sugar - 0.5 tbsp.;
eggs - 4 pcs.

How to cook charlotte with apples and bananas:

Beat eggs with sugar, add flour. Peel and cut apples and bananas. Lubricate the form with vegetable oil, lay out the fruit and fill them with dough.

In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready. Sprinkle the cooled charlotte with powdered sugar.

Charlotte with apples and cottage cheese

Products:

cottage cheese - 300 g;
apples - 4 pcs.;
butter - 150 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
sour cream - 3 tablespoons;
soda - 0.5 tsp;
flour - as much as it takes to make the dough like thick swept. Usually - 2-3 tbsp.

How to cook charlotte with apples and cottage cheese:

Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour so that the dough is like thick sour cream.

Peel the apples, cut into slices. Add to the dough and stir again. Grease a frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.

Use a toothpick or match to check if the cake is ready. Yes, more advice. Sometimes you bake, bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.

Do not forget about calories, so invite guests to share some of the calories with them.

A simple recipe for charlotte with apples

Ingredients:

flour - 1 tbsp.;
sugar - 1 tbsp.;
apples - 3 pcs.;
eggs - 3 pcs.;
cinnamon - 1 tsp;
breadcrumbs - 1 tsp;
vanillin - to taste, usually half a pack or on the tip of a knife;
butter - for greasing the mold.

Cooking method:

Whisk eggs with sugar and vanilla. Add flour.
Cut apples into thin strips.
Grease the form with oil, sprinkle with breadcrumbs. Put the apples on top - the dough.
Smooth out.
Place the cake in a preheated oven at 180°C for 30-40 minutes.
Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by conscience for the calories eaten - well, then you know - call the guests!

Charlotte from a loaf

Composition of products:

loaf;
2 eggs;
a glass of milk;
150 g of sugar;
cinnamon;
10 apples;
50 g butter.

How to cook:

Beat milk and eggs and dip thinly sliced loaf slices into it. Grease a cake tin or pan well with butter.

Put the prepared slices of loaf on the bottom of the dishes and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Put oil on the last layer. Bake in a hot oven until done.

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This magnificent dessert includes a minimum of ingredients and is so simple in execution that anyone can cook it. Each family probably has its own charlotte recipe. So we propose not to be limited to the classics of the genre, consisting only of apples and dough, but to try to cook charlotte in a variety of variations. In our selection there is a delicious option for real sweet tooth, and for lovers of spicy aromas, and for fans of baking with sourness. Here are 10 of the best apple charlotte recipes to choose from!

1. Charlotte in Polish

Charlotte in Polish with custard will especially appeal to lovers of airy creamy filling.

What to take:

Flour - 400 g,
Sugar sand - 300 g,
Eggs - 2 pieces,
Cream - 500 ml,
Sour cream - 1 tbsp. a spoon,
Butter (butter) - 150 g,
Apples - 5 pieces,
Baking powder, vanilla sugar - 1 sachet each.

How to cook:

Mix the butter and half of the sugar. Here we break one egg and add sour cream. Lastly, add part of the flour (300 g) and baking powder to the mixture. Knead the dough. We divide it into two unequal parts. Most (two-thirds) are placed in the refrigerator for about one hour, and the smaller - in the freezer.

For the cream, combine the remaining flour and the second half of sugar in a bowl, as well as a bag of vanillin. We send the egg there and begin to gradually pour in the cream, not forgetting to stir the mass. We put the dishes on a small fire and stir the cream to a thick consistency.

In the form we place the pre-rolled most of the dough. We spread the chopped apples on it and pour the custard. The top layer of charlotte will be grated dough from the freezer. We cook the cake for about an hour at 180 °.

2. Charlotte on biscuit dough

Using this simple recipe, you can pamper yourself and your family with delicious pastries at least every day.

What to take:

Eggs - 5 pieces,
Sugar, flour - 5 tbsp. spoons
Apples - 3 pieces,
Butter (butter or vegetable) - 1 tbsp. a spoon.

How to cook:

We beat the eggs. For these purposes, use a fork, whisk or mixer. We begin to gradually introduce sugar. After the formation of foam and an increase in the volume of the mixture, we proceed to add flour. We do it slowly and in portions. Lubricate the baking dish with any oil and lay out the apples cut into pieces in advance.

It remains only to fill them with biscuit dough and send them to the oven, heated to 180 °. Charlotte will be ready in an hour.

3. Charlotte with oranges and apples

A small deviation from the norm: the presence of orange in the composition will give the taste of the cake a new exotic touch.

What to take:

Sugar and flour - 200 g each,
Eggs - 4 pieces,
Apples (medium) - 2 pieces,
Orange - 1 piece,
Oil (butter or vegetable) - 1 teaspoon.

How to cook:

We start the cooking process with intensive beating of eggs and sugar. Now we proceed to the phased introduction of flour. The dough is ready. The bottom of the baking dish, greased with any oil, is covered with a small amount of dough so that it lies in a thin layer. We spread the pieces of fruit and pour the rest of the dough on them.

We place the charlotte in a preheated oven (180 °) and wait for about 40 minutes.

4. Charlotte with apples and cherries

This version of charlotte will appeal to lovers of sour dishes.

What to take:

Flour, granulated sugar - 200 g each,
Eggs - 4 pieces,
Apple - 2 pieces,
Cherry - 100 g,
Baking powder (or soda) - 1 teaspoon.

How to cook:

First, let's prepare the dough. Armed with a whisk or a mixer, we proceed to beating eggs and granulated sugar. In the resulting lush mass, we gradually introduce flour, as well as baking powder. You should get a mixture that resembles thick sour cream. Separately, cut the peeled apples into slices, and free the cherries from the pits.

Lubricate the bottom of the baking dish with oil or use parchment. We cover the bottom of the container with a small amount of dough and proceed to the laying out of fruits and berries. Pour the rest of the dough over the filling. It's time to send the charlotte to the already preheated oven and leave it there for forty minutes.

5. Charlotte with powdered sugar and pastry

Charlotte is also cooked on yeast dough. You will have to take a more responsible approach to creating a pie, but it will turn out to be really rich and ruddy.

What to take:

Flour - 600 g,
Milk - 100 ml,
Yeast (fresh) - 15 g,
Eggs - 2 pieces,
Sugar sand - 100 g,
Apples (large) - 5 pieces,
Butter (butter) - 75 g,
Powdered sugar - 50 g,
Salt.

How to cook:

We combine in a dish six tablespoons of flour, a spoonful of granulated sugar, fresh yeast, salt. Pour in warmed milk. Mix vigorously. We remove the dough for twenty minutes in heat. The next step will be adding two tablespoons of granulated sugar, one yolk, melted butter to it. Now it's time for flour. We add it piece by piece.

Knead the dough, which must be again removed in the heat for an hour and a half. The filling is prepared very simply: cut the apples, cover them with powder. Divide the dough that has increased in volume into two equal parts. We roll one out and place it on the bottom of a greased baking dish. We make boards.

Now you can lay out the apples, close the pie with the rest of the dough and coat the top with yolk. Give the cake about twenty minutes to rise, and place in a preheated oven (180 °) for at least half an hour.

6. Chocolate apple charlotte

This charlotte will especially appeal to lovers of chocolate in a variety of variations.

What to take:

Apples (large) - 2 pieces,
Eggs - 3 pieces,
Sugar and flour - 250 g each,
Baking powder - 1 teaspoon,
Cocoa powder - 2 teaspoons,
Oil (any) - 1 tbsp. a spoon.

How to cook:

We beat the eggs. You can use a regular fork. Pour sugar and beat the mass until the consistency of white thick sour cream. Gradually add flour and baking powder and continue to stir. To give the dough a chocolate shade and taste, we use cocoa powder.

We cut the apples into arbitrary pieces and begin to lay them out in the prepared baking dish. Lubricate it with oil and fill with a small amount of batter. Then lay out a layer of apples and add the dough again. You can make several apple layers. Bake the dish at 180 ° for forty minutes.

7. Charlotte with apples and wild berries

A pie with the aroma of wild berries will fill the house with comfort and memories of warm summer days.

What to take:

Flour and sugar - 200 g each,
Eggs - 3 pieces,
Apples - 2 pieces,
Any berries (fresh or frozen) - 150 g,
Manka - 2 tbsp. spoons,
Oil (vegetable or butter) - 1 tbsp. a spoon.

How to cook:

For the dough, beat the eggs and add sugar. Continue whisking for at least five minutes. Gradually add flour to the resulting mass. Mix all ingredients well. Lubricate the pie mold with any oil and sprinkle with semolina. Put apples cut into slices on the bottom, then berries. Pour batter on top. Bake charlotte for about half an hour at 180 °.

8. Banana-apple charlotte

The taste of charlotte will become even richer and brighter if you add another fruit, such as a banana, to apples.

What to take:

Apple, banana - 2 pieces each,
Flour - 200 g,
Sugar - 150 g,
Eggs - 2 pieces,
Butter (butter) - 100 g,
Milk - 100 ml,
Baking powder - 1 sachet,
Oil (vegetable) - for lubricating the mold,
Vanilla sugar, cinnamon - optional.

How to cook:

Let's start preparing the dough. Pour flour, sugar, milk into a dish and rub butter on a grater. We mix everything well. Add baking powder and then eggs. We continue to interfere. The last to the resulting creamy mass send chopped fruit. It is necessary to mix everything thoroughly again. Put the dough in a greased baking dish and put in the oven (180 °) for 35-40 minutes.

9. Charlotte with apples and cinnamon

The spicy smell of cinnamon will make the apple pie even more fragrant and tasty.

What to take:

Flour, sugar - 250 g each,
Eggs, apples - 3 pieces each,
Cinnamon - 1 teaspoon,
Oil - for lubricating the mold.

How to cook:

Beat eggs in a bowl, add sugar to them, without ceasing to mix, and gradually add flour. The dough is ready. At the bottom of the baking dish, pre-oiled, place the apples cut into pieces and sprinkle them with cinnamon. Pour the dough on top and gently spread over the surface of the fruit. The cake is cooked for 35 minutes at a temperature of 180 degrees.

10. Charlotte with apples and blackcurrant

A variant of the classic garden berry apple pie will appeal to lovers of experimentation.

What to take:

Sugar, flour, sour cream - 250 g each,
Eggs, apples - 3 pieces each,
Currants (fresh or frozen) - 100 g,
Soda - 1 teaspoon,
Oil (vegetable or butter).

How to cook:

Beat eggs with sugar with a mixer or whisk. Add sour cream and continue beating. We send soda slaked with vinegar into the mixture. Add flour in portions and knead the dough. Lubricate the baking dish with oil and pour a small amount of dough into it. We lay out pieces of fruit and berries on it. We cover them with the rest of the dough. Charlotte should be baked for half an hour at 200 °.

To make charlotte sweet and nutritious according to the usual recipe, the best choice would be to use specifically sour apples. Please note that only at home you can cook and eat this sweet, made with high quality and in full compliance with all the rules.

Can we find people who have never baked this wonderful dessert? Despite the generous variety of variations in its manufacture, the most popular is simply a biscuit with the addition of apples.

A simple and tasty recipe for charlotte with apples can be easily mastered, including by schoolchildren. By the way, many people baked their debut charlotte in childhood. And now we provide the same and at the same time completely different dessert recipes.

Using them as a base, you will be able to arrange any experiments by adding other fruits or some other additives to the apples. Charlotte itself is simply a dessert, but such that you will lick your fingers. You will learn how to cook charlotte with apples in the oven. We also have no doubt that you will definitely like our way of making this apple dessert with your favorite kefir.

Most people often wonder why the dessert is so strangely named. This story is as romantic as it is banal. The original recipe for charlotte was created by a man madly in love who worked as a cook. And he decided to give her the name of his beloved girl. As you might guess, her name was Charlotte.

Over time, a myriad of options appeared, with the addition of various berries to this pie, some other additives ... But the recipe for charlotte with the addition of apples is considered the most established and unpretentious.

As we have already mentioned, the taste of charlotte directly depends on what kind of apples you will use. An extremely important quality of fruits in this dessert is naturalness. Let them not be very beautiful, but tasty. Choosing a good apple is not difficult at all:

Apples are always a welcome harvest in the country

For starters, they won't be perfect. And without fail with a defect. A crust, a small wormhole, anything that will let you know that the worms could also take a fancy to this bullseye.

You can find really many different charlotte recipes on the net. However, most people do not like this recipe, which takes a lot of effort and time to prepare.

There are even recommendations on how to completely degrease the bowl in order to beat eggs in it. But don't worry - you don't have to do anything. We will offer several variations of an exceptionally simple and delicious recipe for charlotte with apples, it is guaranteed even for a baby. And in the list of components is what is constantly (at least often) in any kitchen.

Charlotte with apples classic recipe

Required components:

Sour apples - about 6 pieces;
Sugar - 1 tbsp;
Eggs - 3 things;
Flour - 1 tbsp;
Slaked soda - 0.5 tsp

Beat the eggs well with a mixer until foam begins to appear. Is there a mixer in the kitchen? No problem. You can whip in absolutely any method that will be convenient for you. But keep in mind that this can affect the time it takes to make the cake - it will take a little more.

Gradually add the sugar to the egg mass, and then add the soda. Beat well again, and then throw the whole glass of flour into the resulting mixture at once. And beat further for literally another two to three minutes.

If you are baking charlotte for the first time, do not worry that the dough came out unexpectedly liquid - it really should have turned out that way. Approximately the same consistency with thick sour cream.

Take the container where you will bake the charlotte, and lay the parchment there. You can oil it if you like. This is not a prerequisite, but some housewives do this. One small caveat: there is no need for parchment if you decide to use a silicone mold.

You, of course, saw that the number of apples is indicated only approximately in the list of components? This is not only because apples vary in size. But also because some people prefer when the layer of fruit in the cake is thin, while others, on the contrary, like it more when more fruit is placed. But then the inside of the cake will come out wet.

If you want the charlotte to be drier inside, take six small apples. To peel off the skin from apples or not - decide for yourself. In the second case, charlotte will turn out even useful. Cut apples into small pieces and spread evenly in bowls.

Pour in the batter and smooth it out with a spoon. The dough should completely cover the apples.

The cake must be baked in an oven heated to 180 degrees Celsius. Then it will take no more than forty minutes to make it. Half of this time do not touch the stove, so that our dessert is not blown away.

The level of baking is checked by the generally accepted method - a match. After piercing the biscuit, the stick remained dry, and the crust on the pie became ruddy - charlotte with apples, the classic recipe of which you decided to try out, is completed!

Let her stand like that for about fifteen minutes, so that she cools down quite a bit, and you can give family or guests a try. Sprinkle with vanilla as a decoration.

Curd charlotte

This recipe is rather unusual. The fact that, in addition to apples, cottage cheese is also added to it, which will make the taste of this pie even more tender. By the way, the flour in the recipe was replaced with semolina. We are sure that you have not tried a more tender pie.

List of components:

Apples - 6 pieces;
Sugar - 1 tbsp;
Egg - 1 piece;
Semolina - 1 tbsp;
Soda - 1 tsp;
Cottage cheese - 250 g;
Oil - 100 g;
A little lemon juice.

Apples need to be prepared. Clean and cut. Moisten in the juice of the aforementioned citrus and sprinkle with sugar. Beat the rest of the sugar in the egg. Add oil and don't forget the baking soda.

Stir thoroughly with a spoon and beat once with a mixer. It will be better to pass the cottage cheese through a sieve - so it will be well chopped. Now add it to the test.

Do not forget about semolina, because here it is, as you already understood, a substitute for flour. Let the dough rest for ten minutes. Spread the apples in a smeared form, and only then pour the dough into it.

The stove must be heated to 220 Celsius. And you can send the dessert to bake. After a few minutes, the heat level can be up to 180 and bake for forty minutes.

An interesting fact is that when such a dessert first appeared, they began to prepare it from muffins, apples, liquor and cream.

In theory, charlotte can really be baked with absolutely any sweet filling. In practice, it turns out to be the most incomparable with sour apples. Let me add a little secret - beat the mixed sugar in the egg better. This will allow the dessert to become even more amazing in taste.

Traditional variation of charlotte

Components for crafting:

Apples - 1 kg;
Sugar - 1 tbsp;
Eggs - 4 things;
Flour - 1 tbsp.
Salt - 1 pinch;
Soda - 0.5 tsp;

It is done extremely easily. Beat part of the prepared sugar in the protein. With the other half we do the same, but beat in yolks. After this procedure, we reunite the proteins and yolks, and beat in a new way, adding flour in parts. Then add salt and soda. Cut the apples into slices and immediately add directly to the dough. The main thing is to mix well.

We coat the form that you have chosen with oil and pour a little semolina there. Pour the dough and send it to the oven, which must be heated to 180 degrees. We turn it off after about thirty minutes.

Charlotte with apples in the oven a simple recipe

Charlotte with apples in the oven is an easy recipe that will appeal to all hostesses - from young to experienced. It is prepared with ease, but it turns out lush and tastes so that you can swallow your tongue. Charlotte according to this recipe will remain the same fresh the next day, so there is no need to worry that the cake will “deflate” or spoil.

What will be required:

Sour apples - 4 things;
Sugar - 1 tbsp;
Eggs - 4 things;
Flour - 1 tbsp;
A little lemon juice.

You will need to separate the protein and yolk again. In the latter, pour all the sugar at once, and beat until it melts. To make the protein beat better, add just a few drops of lemon juice.

This technique will additionally help to remove the aroma of eggs that may appear during cooking. Beat the whites until a fluffy foam forms.

After that, we combine the protein with the yolk and knead in the most thorough way. Of course, you can not bother separating the protein and yolk, and beat everything together at once, but then your charlotte will not come out so magnificent.

Lubricate the form, already covered with special parchment, with oil. Please note that the diameter of the form is desirable in the region of twenty centimeters. It is allowed to take the shape of a larger diameter, but the charlotte will not come out so lush. Although the taste will not get worse.

Remember that for dessert it is advisable to take sour apples.. We clean the seeds, cut the fruit into slices, which we spread on the bottom of the mold. We pour everything with dough.

We send the form for half an hour to the oven, heated to 180 degrees. Try not to look inside for at least half of this time, so that our dessert does not “dip”. The degree of readiness is checked by all known methods - piercing with a match.

Did the match stay dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool down a little, ten minutes, and carefully put it on a plate.

Special charlotte

We will need:

Large apples - 2 pcs;
Sugar - 1 tbsp;
Egg - 3 pcs;
A special component - white ice cream or the same chocolate - tastes good;
Flour - 1 tbsp;
Oil - for lubrication;

We clean the apples completely, cut into small slices.

We take out sweet white ice cream from the freezer specially in advance so that it melts in time. If you decide to take white chocolate for this recipe, then melt it for a couple.

Whilst slowly beating the eggs, add the sugar little by little and beat the resulting mass for a few more minutes until it dissolves.

We also add flour in portions to the sweet liquid, without ceasing to beat it with a mixer. So gradually bring the mixture to the consistency of sour cream of medium density.

We add our special component to the prepared dough, and gently mix everything until smooth.

Gently grease the form with oil and first of all lay out the chopped apples there. Pour in batter and spread evenly.

As it was written in the previous recipes, we send the dessert to a preheated oven so that the charlotte can bake well. Bake for half an hour.

Let's let our cake lie down for a few minutes to cool, put it on a dish and cut it into portions to serve to the guests.

Charlotte in a slow cooker with apples recipe

List of components:

Apples - 500 grams;
Sugar - 1 tbsp;
Eggs - 4 things;
Flour - 1 tbsp;
Salt - 0.5 tsp;
Cinnamon - 0.5 tsp;
Soda - 1 tsp

Pour soda and sugar into the testicles. Just now start whipping. Slowly at first, but gradually increasing the speed of the mixer. Continue beating until you see fluffy foam. The better you whip this mass, the tastier the cake will be in the end.

Slowly add flour, cinnamon and salt. The finished dough should be similar in consistency to fresh homemade sour cream.

Cut three apples into small pieces and mix with the dough. Let's tell you a secret. You may have noticed that in the established conventional recipe, this is not usually done. But this is a little secret that will help you make charlotte juicier. However, watering apples with dough or adding them directly to the dough is your choice.

Grease a multicooker cup with butter and sprinkle with a little sugar.

De-seed one apple and cut into thin slices. Put them in the multicooker. The sugar at the bottom of the cup will be helpful for caramelizing our slices as the cake bakes. Pour the batter into the multicooker bowl.

Charlotte in a slow cooker with apples recipe takes a little longer to cook than in other recipes. According to the "Baking" program, its preparation takes a whole hour. But during this time, the cake has time to bake soundly. But periodically you can check the charlotte.

When the multicooker is finished, let it brew for five minutes just with the lid open, after which you can take it out and serve it to your family or guests. That's all!

Charlotte on kefir with apples

What will be required:

Sweet apples - 5 pcs.;
Sugar - 1 tbsp;
Eggs - 3 pcs;
Fresh kefir - 1 tbsp;
Soda - 1 tsp;
Flour - 2 tbsp.

Fruits need to be washed and the seeds cleaned. You can choose for yourself whether to peel them or not. Fruit should be cut into slices. The flour will be better sifted. This will help the dough to become fluffier.

Mix eggs with sugar and beat until fragrant foam. Then pour in the soda. With this recipe, there is no need to add vinegar! There is enough acid in kefir.

Add it to eggs. Pour the flour into the mass in parts, stirring gently.

It is not necessary to measure for a very long time and too actively - then you risk releasing all the air, and as a result the dough will not come out as airy as it could be.

The dough that you knead for charlotte should be thicker than you usually knead for pancakes.

Lubricate the mold with oil (if you prefer silicone molds, then there is no need for oil) and pour half of the dough into it. Distribute it as evenly as possible. Arrange apples carefully, sprinkle with cinnamon, sprinkle with sugar if necessary. Top with a layer of sweetness with the rest of the dough.

Charlotte on kefir with apples must be baked for at least thirty-five minutes at a temperature of 180 degrees. Decide to take the form in the form of a ring, this will slightly reduce the baking time.

You can decorate the cooked charlotte at your own discretion - with cream, vanilla, confectionery sprinkles or something else.

So you learned some interesting recipes on how to cook charlotte with apples in the oven. You can choose one or try them all. But we are sure that you will be completely satisfied with any of them.

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Lush charlotte with apples in the oven is a very easy and quick dessert.

Subject to all the rules, the cake is soft, tender and airy. The speed of preparation and the availability of ingredients make the dish even more attractive for housewives.

Among the many recipes, it is easy to find the most suitable option. It is much more difficult to make sure that the dessert turns out to be magnificent and tasty. To do this, you need to follow a number of recommendations.

What dough is best for pie?

To prevent the dough from settling, beat the egg whites in one bowl and the yolks in another. In this case, use a chilled product. So the whole mass is easier to get off and get more magnificent. Make sure the flour is dry and free of lumps. Use only the wheat variety of the first or highest grade.

At what temperature and how long to bake?

15 minutes before baking, you must turn on the oven and wait until it warms up, and only then insert the baking sheet.
The optimum temperature for cooking is 180 degrees Celsius.
The average baking time is 40 minutes.
Do not forget at the end of cooking to check with a toothpick how well the cake is baked from the inside.
Do not open the oven door during baking, otherwise the biscuit dough may settle and turn into a flat pancake.

Classic recipe

For this recipe, you need to take Antonov apples, since apples with a slight sourness are more acceptable for classic charlotte.

And the taste is appropriate.

You need to take:

five chicken eggs;
baking flour - 0.13 kg;
sugar - 0.16 kg;
3-4 medium-sized apples;
lemon juice - 10 ml.

Process the apples, peeling them from the peel, seeds and core. Cut into small pieces.
Drizzle lemon juice over apple slices. This is done to avoid their darkening.
Break the eggs into a bowl and beat them with a blender for 7 minutes.
Add granulated sugar to them, portionwise without ceasing to beat.
Make sure there are no lumps in the flour. To do this, it is worth sifting it through a sieve several times. Add flour to eggs.
After that, you can turn on the oven.
Grease a baking dish with oil, sprinkle a little dry flour or semolina on top.
Place apples at the bottom, fill them with dough.
Modes: temperature - 180 ° C, time - 40 minutes.

Decorate the finished cake with powdered sugar or cinnamon.

We bake a magnificent pie with a crispy crust in the oven

The recipe for cooking is slightly different from the classic way. Some secrets will allow you to enjoy the lush crust of food.

List of ingredients:

flour - 0.25 kg;
sugar - 0.2 kg;
three eggs;
four medium apples;
vegetable oil for lubrication.

Execution sequence:

Wash the apples, remove the peel and core with seeds. The pulp can be grated, or cut into strips.
Line a baking sheet with parchment paper or grease with oil.
On its bottom with a thick layer (2 cm) put pieces of apples.
Beat eggs with a mixer. Wait until a white foam appears.
Pour in the sugar as you continue the process.
Sprinkle in flour. The mass will get thicker and thicker.
Spread the batter over the entire surface of the apples.
Do not forget to preheat the oven for 10-15 minutes.
Insert the tray and close the lid. Cooking time is about half an hour. Set a timer for your convenience. At the end of baking, check if the cake has a golden color. If yes, then you can get it. Let it rest and cool down.

Curd charlotte recipe

In addition to apples, cottage cheese can be added to such a pie. Charlotte on kefir will turn out tasty and nutritious.

List of components:

cottage cheese - 0.2 kg;
three apples;
four eggs;
sugar - 0.15 kg;
wheat flour - 0.2 kg;
sour cream - 60 gr;
baking powder dough - 10 gr;
butter and salt to taste.

Execution sequence:

Pour sugar into the egg mass and beat thoroughly.
Process apples in the above way.
Put cottage cheese in another bowl, pour sour cream and mix.
Pour the contents of the first bowl into the second.
Add baking powder and a little salt to the flour.
Portionally pour it into the main mass and make the dough.
Prepare a baking dish, pour the dough with the first layer, put apples in the shape of a sun or a flower on top.
Start cooking at 180 degrees. Do not open the oven lid during baking! Only after 40 minutes have passed.
Do not forget to check if the dough is baked by using a toothpick. If it is dry, then the cake is perfectly baked.

For a quick hand with sour cream filling

If there is little time left, but you urgently need to prepare a dessert, then a quick charlotte recipe is quite suitable.

List of ingredients:

four eggs;
sugar - 0.2 kg;
flour - 0.2 kg;
tea soda - 5 gr;
salt - 6 gr;
four apples;
sour cream to taste.

How to cook a simple recipe for charlotte with apples:

Whip egg whites with half of the total sugar into bowl no.
In bowl number 2, beat the yolks with the second part of granulated sugar.
Combine these ingredients, and add flour in portions, stirring constantly with a whisk. Make sure there are no lumps. You should get a dough that resembles sour cream.
Pour salt and soda into this mass.
Process the apples.
Prepare a baking sheet by brushing it with a little oil.
Put apples on its bottom and fill them with a mass of dough. Try to make sure that the mass covers a layer of apples.
From above, you can again lay out the apples and pour them over the second portion of the dough.
Baking time - 40 minutes.
After cooking, pour the warm pie with sour cream.

Made from soft shortcrust pastry

Shortbread dough makes the cake more tender and crumbly. Most of all, this recipe is suitable for tea drinking.

You will need:

two chicken eggs;
butter - 0.2 kg;
flour of the first grade - 0.25 kg;
salt - 4 gr;
powdered sugar - 0.12 kg;
citric acid - 1 gr;
three medium apples.

Step-by-step instruction:

Let's take flour first. It must be sifted through a sieve and mixed with melted butter, sugar and egg yolks. Knead the dough, put the finished lump in a bag and put it on the shelf of the refrigerator for 60 minutes.
Prepare the apples and cut them into thin slices.
Grease a baking dish with sunflower oil.
Take the dough out of the refrigerator and roll out into a pancake shape.
Put on a baking sheet, make sides, seal them to the walls of the baking dish with a fork. Get a beautiful relief.
Arrange apple slices on top of dough.
Bake for 20 minutes.
During this time, beat the egg whites together with powder and citric acid.
Get a dish with a golden top and pour the resulting mixture.
Put back in the oven, lower the temperature and cook in this mode for 10-15 minutes.

Lush charlotte with apples on kefir

Sour kefir left in the refrigerator can serve as a good base for apple pie. The dough will come out softer and the taste more tender.

Required Ingredients:

three eggs
kefir - 0.25 kg;
wheat flour - 0.4 kg;
four apples
baking powder dough - 8 gr;
sugar - 0.21 kg.

Execution sequence:

Peel the apples, remove unnecessary seeds and hard core, and cut the flesh into pieces.
Before making the dough, sift the flour. In this case, the base of the cake will turn out to be more airy.
Break eggs into another bowl, add baking powder and granulated sugar. Beat the mass with a mixer.
Pour the kefir and gradually add the processed flour. Constantly stir the mass with a spoon, remembering to prevent the formation of lumps. The dough should resemble sour cream in its density.
Prepare a baking dish and grease it with vegetable oil.
The first layer will be half of the cooked dough, the second - put the pieces of apples and fill them with the remaining half of the dough on top.
Preheat the oven first. As soon as its temperature reaches 180 degrees, put the baking sheet inside and bake for 40 minutes.

On sour milk

Even sour milk can be useful. Therefore, do not throw away this product, but use it in making a delicious pie.

Recipe Ingredients:

two eggs;
sour milk - 0.4 l;
sugar - 0.2 kg;
wheat flour - 0.45 kg;
vanillin;
four apples;
baking powder - 4 gr.

How to make apple pie:

Break the eggs into a bowl, add sugar and beat together until a mass with white foam forms.
Pour milk into this bowl, then add the sifted flour, vanilla and baking powder. We mix everything thoroughly.
We clean the apples and cut them into slices. We connect with the test.
We place the mass on a pre-prepared baking sheet and bake.
You can decorate the finished charlotte with honey, sour cream or jam.

Air chocolate apple pie

Chocolate will bring a special chic and taste to a familiar dish. Such a dish will overshadow any chocolate dessert.

Required Ingredients:

five chicken eggs;
flour - 0.1 kg;
sugar - 0.12 kg;
cocoa - 30 gr;
soda - 4 gr;
three apples;
milk - 0.1 l;
chocolate bar;
a little vinegar;
condensed milk.

Step by step preparation:

Crack the eggs into two bowls, the whites in the first and the yolks in the second.
Pour part of the sugar into a container with proteins and beat with a whisk until a cream is obtained.
Add the remaining sugar to the yolks and mix.
We combine the contents of both bowls and add flour to the total mass. Don't forget to sift it before.
We also process cocoa and fall asleep in the dough.
We process apples, cut into cubes.
Pour the pieces of apples and chocolate into the dark dough.
We prepare the baking dish and put the dough on it.
Put the mold in a preheated oven and cook for half an hour.
To make the dessert even tastier, you can pour it with a special impregnation. To do this, take the milk heated on the stove and dissolve a little cocoa in it.
Pour the finished charlotte with condensed milk and impregnation.

In a slow cooker

In a slow cooker, the dish takes longer to cook, but the effort is minimal, and smart kitchen appliances control the cooking process by themselves.

You will need:

flour of the first grade - 0.2 kg;
four chicken eggs;
four apples;
sugar - 0.16 kg;
baking powder dough - 10 gr;
butter - 50 gr.

Cooking instructions:

Wash apples, peel and seeds, cut into slices.
Melt a piece of butter in a slow cooker. To do this, click on the "Heating" item.
Some of the soft butter can be used to lubricate the sides of the bowl.
Add sugar to the bulk.
Fruits are laid out on the bottom in the first layer. It is better to place them carefully, as this will be the top of the pie.
The rest of the apples are laid out on them in a chaotic manner.
It's time for the test. To do this, beat the eggs with sugar, add flour and baking powder to this mass. Achieve the consistency of sour cream.
Pour the mixture over the apple layer.
Close the lid of the multicooker, set the “Baking” mode, the timer is 40 minutes.