Recipes for simple casseroles in a slow cooker. Cottage cheese casserole in a slow cooker - you can't imagine tastier. Lush curd casserole with starch

Greetings! Kitchen assistants help housewives save time during the cooking process. They have the functions of cooking, frying, stewing. And that's why they are so comfortable! It is easy to cook something in them or for lunch. And as a light dinner - a casserole with cottage cheese.

We need to whip up some good lather. But before that, it is important to cool them.

We will not grind the cottage cheese in advance, because we will use a mixer.

Add the remaining yolks, sugar and salt to it. Mix this mass well until smooth.

Grease the bowl with soft butter.

Now put the curd mixture into the proteins, mix with movements from the bottom up and distribute in the multicooker bowl.

We level the surface well and start choosing the mode.

The menu may differ for all models. But I think that it is not difficult to deal with it, especially since all programs have been translated into Russian. We find the "Menu" button and select the desired program.

Click on the "Baking" mode. If your time is not automatically programmed, then we set it ourselves for 50 minutes.

After the cooking time is over, you will hear a beep. We need to open the lid, but leave our treat in the bowl until it is completely cooled.

You may notice that opal casserole is normal.

Before choosing a mode, grease its surface with two tablespoons of sour cream. Then the delicacy will turn out to be more airy.

The fact is that the crust will become softer and will be able to pass air and hot steam through itself. As a result, they will come out during the cooking process, and will not accumulate inside and create an imaginary splendor.

Recipe with semolina like in kindergarten

In kindergarten, casseroles are always prepared with semolina. So the mass turns out to be denser and more satisfying. It is always served chilled so that the children do not burn themselves.

And precisely because this recipe is aimed at toddlers, try lowering your sugar. This can be done by adding natural vanilla. Which causes in our brain a direct association with sweetness.

Ingredients:

600 gr. cottage cheese,
200 gr. sour cream,
4 eggs,
70 gr. decoys,
120 g Sahara.

Put semolina in sour cream and give it 10 minutes of time to swell.

Pour sugar and eggs to the cottage cheese, grind them well with a blender. We mix this mixture with semolina.
Grease the bowl with oil and pour out the dough.

We select the baking mode, and set the time for at least 50 minutes.

As soon as the beep sounds, leave the cake inside for 1 hour. You do not need to open the lid.

Diet cottage cheese casserole in a multicooker Polaris

I have an assistant from Polaris. How many times she helped me out, while the child was a crumb.

And I did baked goods in it too. Of course, it does not turn out appetizingly ruddy on top, but there are several ways out of this situation, for example, decorate the top with icing or jam. You can simply turn the cake upside down and turn the baking mode back on for another 20 minutes.

They say that the most delicious casserole is made from fatty cottage cheese, but not everyone can eat such products. But if you take a fat-free product (up to 5%), reduce the amount of sugar and add bran, then you get a hearty and nutritious dish. It will delight you with the fact that it turns out to be low in calories.

Ingredients:

Low-fat cottage cheese - 0.5 kg
2 eggs
1 tbsp sugar (substitute)
90 g oat bran
150 ml milk
Pinch of baking soda

Grind the cottage cheese through a sieve to make it softer. We add sweetener and eggs to it.

Then add the bran and add milk in portions. This is to prevent the dough from getting too runny. And we introduce a pinch of soda.

Place the mixture in a multicooker bowl.

The program selection panel is not always in Russian, for example, I have it in English, but I'm already used to it. Select the "Baking" or "Cake" mode. The time is set automatically, but may vary depending on the model. My Polaris has this mode running for 50 minutes.

If you have a “Multipovar”, you need to choose a temperature of 120 degrees, and the cooking time is 1 hour.

After the beep, we take out the casserole.

This cooking method is useful for sick people and those who dream of losing weight. And also for nursing mothers with strict dietary restrictions.

How to make a banana treat for young children?

This dish is also great because it is hypoallergenic, and it can be given to very young children.

Complementary foods prepared according to this recipe can be given to one-year-old babies. Considering this moment, we take a special enriched curd. It is easier to digest and has a light structure.

Ingredients:

100 g baby curd
2 tsp decoys
1 banana

The banana should be of medium ripeness, the same color without dark spots.

Add semolina to the curd, mix and leave for 10 minutes to swell.

During this time, rub the pulp on a coarse grater or knead it with a blender. It is important for us to achieve a uniform consistency so that there are no large pieces of fruit that the child can choke on.

We will cook in portions. So it is more convenient to quickly warm up the complementary food and feed it in one go. For this, it is better to choose small silicone molds.

Put the dough in them and place them in a steaming dish, which is usually white and has holes in the bottom.

We select the "Steam" mode, for me it has the English designation "Steam". The smart assistant will display the time - 20 minutes. We press the "Start" button and go about our business.

Then we take out the molds, cool. Easily take out the silicone casserole.

This recipe is very versatile because the banana is easily replaced by an apple, pear, or berries.

Recipe without using semolina

One of the secrets so that the curd casserole does not fall off is to lubricate its surface with oil. But this is not the only trick!

Add starch to keep the cake textured and prevent it from dropping too much. And this effect will allow us not to use semolina.

Ingredients:

cottage cheese - 500 g
sugar - 3 tablespoons
egg - 3 pieces
sour cream - 1 tablespoon
vanillin - 1/3 tsp
starch - 2 tablespoons

Add yolks, sour cream, sugar, vanillin and starch to a bowl of cottage cheese. Beat with an immersion blender.

If you do not have it, then the mass must be passed through a sieve 2 times. Add all ingredients and whisk well.

Add a pinch of salt to the proteins and beat until thick foam. We start to do this at a slow speed, then add speed to the blender. It is important to achieve.

And we mix them with the rest of the ingredients.

Lubricate the bowl with softened butter, you can also sprinkle the bottom and sides with breadcrumbs.

Put the resulting dough into it and set the "Baking" mode for 1 hour.

Let the treat cool down inside the multicooker. See how well the edges of the cake have moved away from the walls.

Using the steaming rack, you can easily pull out the cake.

Bon Appetit!

Cooking method with apples

This delicacy is considered both a cake and a biscuit at once. This means that his content can be not only classical. Experiment with adding candied fruits or fruits.

For those who want variety, I have selected a video recipe with apples.

When baked, this fruit is very healthy because it contains a lot of potassium. And by including it in the recipe, you can increase the amount of trace elements and vitamins in your diet. For which the body will surely say "Thank you very much."

Delicious casserole recipes for every taste

curd casserole in a slow cooker

50 minutes

180 kcal

5 /5 (1 )

Not sure how to feed your children with cottage cheese? I offer a simple step-by-step recipe for delicious cottage cheese casseroles in a slow cooker... According to this recipe, I have been preparing a curd casserole in a multicooker for children, since I had a multicooker in my house. I will say more, even my husband eats such a casserole with pleasure.

The recipe is so simple that even a child can cook it. My eldest daughter and I often cook such a casserole together. My daughter mixes all the ingredients, and I'm already putting the dough in a slow cooker. And how tasty and healthy the casserole turns out!

Recipe for making curd casserole in a slow cooker

Kitchen appliances and utensils

Multicooker;
mixer;
two bowls;
wooden or silicone spatula.

Ingredients

In order for the cottage cheese casserole to turn out delicious, you need to take cottage cheese medium fat... I prefer to buy homemade cottage cheese on the market, but from trusted sellers. I like this kind of cottage cheese more for making casseroles. You can use cottage cheese from the store or even make it yourself.
Be sure to pay attention so that the cottage cheese is not dry, otherwise the casserole will not turn out so tender.

Did you know? The cottage cheese contains B vitamins (B6, B12), vitamin C, vitamin E and vitamin A, as well as minerals: iron, phosphorus, potassium, selenium, copper, magnesium, fluorine, calcium, cobalt and manganese. Cottage cheese is also useful in that it contains a large amount of milk protein (7-10 g per 100 g of cottage cheese). This protein is easily absorbed by the child's body. Calcium and phosphorus are the basis of bone tissue and teeth. Eating cottage cheese does not increase acidity and does not irritate the child's stomach.

Step by step cooking

Stage 1: Beat the whites

For the 1st stage we need:

2nd stage: Mix all the ingredients

For the 2nd stage we need:

Important! It is necessary to mix, precisely by raising the curd mass for the casserole from the bottom up, in order to preserve the fluffy structure of the whipped proteins.

Stage 3: Bake the casserole

For the 3rd stage, you will not need:

I have a Redmond multicooker. I know that not all multicooker has a Baking mode. Follow the instructions for your multi-cooker, perhaps the Multi-cook mode will suit you. Smooth in 50 minutes I get it children's curd casserole in a slow cooker... But do not take out the casserole right away, let it cool slightly to room temperature so that it grabs well and does not come apart. This casserole reminds me of my childhood, it turns out like this,.

Video recipe for curd casserole in a slow cooker

I found this recipe for a delicious cottage cheese casserole in a slow cooker, having watched a video on YouTube once. In this video recipe, you can see in detail how easy it is to make a cottage cheese casserole in a slow cooker.

Cottage cheese casserole in a multicooker REDMOND M4502. Multicooker recipes

Cottage cheese casserole in a multicooker REDMOND M4502.

The best recipes for multicooker on our channel: http://www.youtube.com/user/RedmondRussia

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2013-04-08T07: 19: 38.000Z

What to serve with

You can serve this casserole by sprinkling icing sugar or watering loved ones jam... You can also decorate the casserole fruits, berries or sprinkle with grated chocolate... My children love to eat children's curd casserole in a slow cooker, watering it condensed milk and sprinkled with soluble cocoa... And my husband just eats with sour cream.
A simple curd casserole in a slow cooker turns out to be very tasty. I always use this recipe for a casserole. But my mother-in-law prepares a curd casserole with flour and semolina in a slow cooker. But my children with semolina do not eat very much. They like it better.
I like to add different ingredients to the casserole dough. For example, it turns out very tasty or a cottage cheese casserole with a banana.

Do not judge strictly, I repeat that this is the simplest recipe for curd casserole in a slow cooker. And you can add any ingredients to your taste. Write in the comments what kind of casserole you got. Did you like my recipe.

Curd casserole is my weakness. After trying many ways, I settled on two recipes for curd casserole in a slow cooker:

1), in which there is nothing but cottage cheese, sugar, semolina and eggs. This is my favorite, I cook it especially often;

2) with kefir, especially children like this casserole

Classic curd casserole in a slow cooker

In order to cook this really tasty, fluffy curd casserole in a slow cooker, you need to know one simple formula. Here is it:
for one pack of cottage cheese (200 grams) 1 tablespoon of semolina without a slide and 1 egg. The amount of sugar and raisins does not affect the lift and structure of the casserole. But the duration of whipping has a very strong effect.

Ingredients:

Cottage cheese - 3 packs of 200 grams,
Semolina - 3 tbsp. spoons (no slide),
Yayo tsa - 3 pieces,
Sugar - 6 tablespoons
Raisins to taste, I put a handful and a half,
A pinch of salt,
Vanilla to taste.

I take cottage cheese not grained and not soft, but ordinary, in packs. Fat content is most optimal at 9%. But you can do more and less.

Method of cooking curd casserole

The recipe is good because there are no special subtleties in the preparation of this curd casserole in a slow cooker. All products, except raisins, are folded into one large bowl, after which there is a single moment that may seem difficult for someone. Beat the mass for the casserole with a mixer… 20 minutes. Very lucky for those who have a mixer with a stationary base. I once saved on it, so I myself perform the role of a base, standing in a frozen position with a mixer in my hands. This is what the passion for cottage cheese casserole drives people to. But judge for yourself. How many "pluses": no need to whip anything separately, no additives in the form of baking powder or soda or something else like that. The work is purely mechanical.

As a nice "bonus" - the admiration that I feel every time the mass has already been whipped. It becomes light, voluminous (increases by about two to two and a half times), similar to a glossy protein cream.

This is where my job as a cook practically ends. It remains to put the curd mass in the multicooker bowl, which I do not grease with anything. Throw in the raisins, stir a couple of times with a spatula. And entrust the rest of the chores to an electronic saucepan.

In my slow cooker, the curd casserole is cooked for exactly an hour on the "Baking" program (model - Panasonic 18). During this time, in no case need to open the lid. I tried - the casserole remains "boiled" and still strives to fall off. So we are calmly waiting for the end of the program. If the curd mass was beaten well, then the casserole rises twice (!) Does not fall off. It looks so awesome that I can't believe even a little. In the oven, according to exactly the same recipe, the casserole turns out to be tasty, but it does not hold its height, it is blown away. If your casserole has fallen out, do not be discouraged. You will definitely succeed in achieving resilience with experience. The casserole tastes creamy, creamy. At the same time, the structure is not so airy, but quite strong. That is exactly what we are used to taking curd casserole. Classics, it is a classic.

If you want the casserole to brown on top too, you can place it directly in the multi-bowl in the oven on the top shelf. Switch on the "Grill" or top heating program and hold for five minutes.

Diet curd casserole in a slow cooker

This multicooker curd casserole recipe is one of the most popular. Firstly, it succeeds even for those who do not have a rich culinary experience (a little baking powder for the dough is included). Secondly, the recipe is dietary, with kefir. Thirdly, the casserole is so tender that children really like it.

Ingredients:

Cottage cheese - 2 packs of 250 grams,
Kefir - 200 g,
Semolina - 80 g,
Eggs - 5 pieces,
Sugar - 100 g (if you don't like very sweet, then 80 g),
Raisins, nuts, sliced dried apricots - to taste (2-3 handfuls),
Vanilla sugar - 1 sachet
Baking powder for dough - 1 teaspoon.

Attention! Do not replace baking powder with baking soda, the taste will be completely different.

Recipe for casseroles of cottage cheese and kefir in a slow cooker

The cooking method of this casserole, unlike the first recipe, is devoid of monotony. But it does not represent anything complicated. I will write it down briefly and clearly, step by step:

1. Mix semolina with kefir and leave for an hour to swell.

2. For all five eggs, I separate the yolks from the whites.

3. Rub the yolks with cottage cheese and baking powder until smooth.

4. Beat the whites with a mixer into a stable foam, add sugar and beat again, for at least five minutes.

5. I mix the curd mass with kefir and semolina, and then with proteins. Squirrels are mixed gently, passing with a spoon from bottom to top. Then I add washed and dried raisins. I spread the mass into the multicooker bowl.

6. Bake at 130 degrees for 45 minutes. (For multi-cookers "Panasonic" this temperature is set by default on the "Baking" mode.)

7. After the end of the program, I do not open the lid of the multitool. I leave the cottage cheese casserole in a slow cooker on the "Warm up" program for 15 minutes.

This completes the cooking process of the casserole. It remains only to take it out. For these purposes, I use a plate, which is slightly smaller in diameter than the bowl. I put the plate upside down in the bowl, right on the casserole, then take the bowl with an oven mitt. Holding the plate with my hand, I turn the bowl over. And I take it off. I immediately put the plate with the casserole on the table.

If you are interested in what else you can cook in a multicooker, then you can read in detail about all the capabilities of the device.

The multicooker is included in the daily life of an increasing percentage of people. It is considered especially useful due to the fact that you can prepare a hot and fresh breakfast in it, which can be consumed immediately after waking up without the additional time spent on cooking it. The most popular breakfast recipe is a curd casserole. There are several recipes for preparing this dish using a multicooker.

Diet curd casserole in a slow cooker

What do you need:

a few tablespoons of sour cream (with a slide);
egg;
some sweetener or fructose;
10 teaspoons of semolina;
a handful of berries or fruit.

How to cook:

Knead the curd with a fork until smooth.
Peeled fruits or berries are cut into small pieces and mixed with cottage cheese using a blender.
Semolina and sweetener are poured into this mass, an egg is driven in, everything is mixed until smooth.
The multicooker bowl is processed with oil, and then the prepared curd mass is poured into it.
The dish is baked on the "baking" mode for about 45 minutes.

Classic casserole: step by step recipe

What do you need:

half a kilogram of cottage cheese;
a couple of tablespoons of sugar sand with a slide;
a couple of chicken eggs;
a couple of tablespoons of semolina;
some salt and soda;
packaging of vanilla sugar.

How to cook:

The first step is to beat eggs and sugar.
Salt, soda, semolina and cottage cheese are poured there, everything is mixed in a blender.
The multicooker bowl is greased from the inside with butter and sprinkled with a small amount of semolina.
Then the resulting curd mixture is poured into it.
It is necessary to cook the dish for about an hour using the "baking" mode.

Cottage cheese casserole in a slow cooker: minimum calories

What do you need:

a pound of fat-free cottage cheese;
4 apples;
a couple of chicken eggs;
a couple of tablespoons of semolina;
8 teaspoons of sugar;
some salt.

Cooking method in a multicooker:

Eggs are driven into the curd, sugar, semolina and salt are poured. The whole mixture is thoroughly mixed until smooth.
Peeled and cored apple fruits are rubbed with a coarse grater.
Next, the curd and apple mass is mixed, which is poured into the multicooker bowl pre-treated with butter and sprinkled with breadcrumbs.
To bake a dish, you need to use the "baking" mode. The cooking time is 1 hour.
After the casserole is ready, open the appliance and allow the dish to cool.

Casserole on kefir in the Philips multicooker

What do you need:

a pound of cottage cheese;
200 grams of granulated sugar (less);
4 eggs;
half a glass of semolina;
faceted glass of kefir;
a bag of vanilla sugar;
half a tablespoon of baking powder;
some salt;
a handful of seedless raisins or other dried fruits.

How to cook:

Eggs are beaten with sugar until foamy using a mixer.
All ingredients are poured in turn, excluding raisins.
The mixture is brought to a homogeneous state, and then raisins are poured, previously soaked in boiling water for a couple of minutes and dried with a paper towel.
Prepared dough is placed in the bowl of the Philips multicooker treated with butter and sprinkled with flour.
Cooking takes place on the "baking" function for 1 hour.

Sometimes Philips multicooker cannot cope with the preparation of such a dish during this time, then it needs to be extended for another 20 minutes.

Chocolate curd breakfast: a delicious recipe

What do you need:

a kilogram of cottage cheese;
6 eggs;
a glass of granulated sugar;
a bar of chocolate or 50 grams of cocoa;
half a glass of cream;
5 tablespoons of starch.

How to do:

In a deep container, cottage cheese is mixed with eggs and sugar.
Using a whisk or mixer, the whole mass is whipped until smooth.
The whipped curd is divided into two parts and placed in different containers.
Melted chocolate in cream over low heat.
Chocolate cream is added to one of the containers with curd dough, and the mixture is thoroughly mixed.
Starch is poured into both containers. In chocolate - 3 tablespoons, and in white - 2.
The multicooker bowl is processed with butter.
White pasta is laid out with a spoon in the center of the bowl, black is placed next to it, this should be alternated until all the dough is in the multicooker and acquires a striped appearance.
The dish is baked in the "Baking" mode for 1 hour and 5 minutes.
After this time has elapsed, the dish is put on the "heating" mode for a third of an hour.
At the end of cooking, the casserole is infused for another 20 minutes (with the lid closed).

Delicious casserole in a pressure cooker

What do you need:

a pound of cottage cheese;
5 eggs;
a glass of granulated sugar;
a glass of sour cream;
a glass of semolina;
a glass of berries;
some jam;
half a tablespoon of baking powder.

How to cook:

The berries are washed and dried with a paper towel.
The egg yolks are separated from the whites. The whites are whipped with a mixer until a thick foam appears.
In a separate container, yolks are mixed with cottage cheese, sour cream, sugar, semolina and baking powder. It is better to mix everything with a blender, which will achieve a homogeneous mass.
Protein foam is gradually transferred into the resulting curd dough, everything is gently mixed with slow movements.
A pressure cooker bowl is processed with oil, and then a small portion of the dough is placed in it.
The berries are poured onto this layer, and the rest of the dough is poured onto them.
The valve responsible for the steam output is set to the "open" position, and the cooking program is set to "rice".
The dish is prepared for about half an hour.
After cooking, the casserole is infused for another quarter of an hour with the lid of the appliance closed.
After the casserole is taken out, it is smeared with jam.

Cottage cheese casserole with dried apricots

What do you need:

a pound of cottage cheese;
3 tablespoons of semolina;
a couple of tablespoons of sour cream;
a couple of eggs;
a couple of tablespoons of granulated sugar;
1 teaspoon baking powder
a couple of handfuls of dried apricots.

How to cook:

The semolina is mixed with sour cream and infused until it swells.
Dried apricots are washed and cut into small pieces. To bring dried apricots to a soft state, pour boiling water over it for a few minutes.
Eggs and sugar are beaten in a separate container.
The egg mixture is poured into cottage cheese, and then semolina is added there. Everything is thoroughly mixed until the dough is uniform.
Chopped dried apricots are poured into the dough.
The multicooker bowl is treated with oil and sprinkled with a small amount of semolina.
Prepared dough is poured into it.
The dish is being prepared on the "baking" mode for 1 hour.
After cooking, it is better to insist the casserole in a closed appliance for 15 minutes.

Recipe for cottage cheese casserole in a slow cooker without eggs with dried apricots

There are many people in the world who, for one reason or another, do not eat eggs. Sometimes a situation may arise when they are simply not in the house. In this case, a cottage cheese casserole in a slow cooker without eggs is ideal. She will not be inferior to the taste of the classic one.

For cooking you will need:

low-fat cottage cheese - 200 gr.;
rice flour - 120-140 g;
medium fat sour cream - 190-200 g;
dried apricots - 190-210 g;
olive oil - 18-25 g;
vinegar - 20-25 g;
baking soda - on the tip of a knife.

Cooking procedure:

In a deep bowl, mix sour cream with cottage cheese, add rice flour and pour in olive oil.
Quench the soda with vinegar and add to the curd mass.
Mix all ingredients well.
Rinse and cut dried apricots into small pieces, add them to the dough and stir again.
Coat the inner walls of the multicooker container with vegetable oil and fill it with dough.
Set the baking mode on the dashboard, the temperature is 150 degrees, and the operation time is 50 minutes.
After cooking, sprinkle a little powder on the casserole.

This will be to everyone's taste. To prepare casseroles, you should take soft cottage cheese, or beat regular cottage cheese with a small amount of kefir in a blender.

Delicious curd casserole in a slow cooker with flour

A cottage cheese casserole in a slow cooker is prepared quickly enough. And it's not worth talking about the benefits of cottage cheese, after subjecting it to heat treatment: calcium from such cottage cheese is much better absorbed. Thus, a multicooker casserole is both tasty and healthy.

Ingredients:

fresh cottage cheese - 380-410 g;
egg - 3 pcs.;
kefir - 230-250 g;
sugar - 245-260 g;
flour - 250-260 g;
baking powder - 11-15 g.

Cooking procedure:

Put the curd in a deep bowl.
Add the yolks of the eggs to it (the whites should be folded separately and refrigerated).
Add sugar and stir.
Pour in kefir.
Mix flour with baking powder, add to curd and stir again.
Remove the egg whites from the refrigerator and beat them into a foam with a mixer.
Add the white foam to the previously prepared dough and mix gently.
Lubricate the multicooker container with sunflower oil and pour the future casserole into it.
On the dashboard, set the baking mode, the lead time is 45 minutes and the temperature mode is 150 degrees.

Use strawberries, sour cream and fresh mint to decorate the finished casserole. Adding 3-5 grams of lemon zest to this recipe will provide vitamin C by 10-15%.

Airy curd casserole in a slow cooker (video)

Curd is the most favorite casserole not only for children, but also for adults. Sometimes the standard recipes for such a dish start to get boring. At this moment, other ways of preparing a hearty and healthy breakfast for the whole family will come to the rescue - cottage cheese casseroles, which were described above.

It should be noted that any fruit, berry filling or dried fruit filling can be replaced with other fruits that you love, which will make the future dish even tastier.