Classic muffins - they are perfect! American and our recipes for classic muffins with chocolate, berries, raisins. Step-by-step recipe for classic muffins with photos Video on how to make orange muffins with carrots

The muffins you choose today can be easily prepared at home in a short time using available ingredients. Such recipes are perfect for breakfast with tea, and for a holiday table as a dessert. It all depends on what recipes you choose, because you can make cupcakes without filling, with liquid chocolate, or a chicken appetizer of this kind. Making unsweetened muffins can be a great alternative to sandwiches. In addition, ready-made muffins can be stored for a long time by wrapping them in film.

It is not harmful to enjoy this dish often, since its recipes contain less butter/margarine, sugar and eggs, compared to cakes. There are even special dietary recipes for cottage cheese muffins, which have become a salvation for those with a sweet tooth who are watching their figure.

All housewives, as a rule, are attracted by the simplicity of the creation process and the composition of the ingredients. You can prepare muffins with kefir, milk, sour cream or yogurt if desired.

However, regardless of the composition, all muffin recipes are characterized by the same dough kneading technology.

So, let's look at several ways to make muffins at home.

Classic recipe with photo

If you have not previously prepared such a dish in your kitchen, then we suggest that you first familiarize yourself with how to prepare classic muffins with step-by-step instructions and photos. To do this you will need the following products:

flour - 240 g;
chicken egg - 2 pcs.;
sugar - 150 g;
milk - 240 ml;
butter - 60 g;
vanillin - 1 teaspoon;
baking powder - 2 teaspoons;
zest of one lemon;
salt - 1 pinch.

In fact, as previously mentioned, there are very different recipes, but there is only one classic among them. It will serve as the basis for creating subsequent culinary masterpieces.

First of all, in a separate container you need to mix all the dry ingredients - flour, sugar, grated zest, salt and baking powder (photo 1).

In another bowl, combine the eggs with milk, adding vanillin afterwards. You also need to melt the butter separately, then add it to the milk mass, and beat everything thoroughly with a blender.

Now you should mix the 2 mixtures together and beat until smooth. The resulting muffin dough is ready, all that remains is to fill the molds and place them in the oven, preheated to 180 degrees, and bake for 20-25 minutes (photo 3).

You can tell when the cupcakes are ready by the formation of a golden cap. After taking them out of the oven, it is recommended to let the dish cool slightly so as not to ruin their shape. This is how simple and classic muffins are created quickly and easily. When serving, they can be sprinkled with powdered sugar (photo 4).

Sweet cupcakes

Once a simple recipe has been mastered, you can move on to the next culinary stage. Let's now try to prepare the most popular recipes at home - chocolate and apple muffins. To prepare the first, you will need the following ingredients (for 12 servings):

milk - 50 ml;
sugar - 60 g;
flour - 120 g;
egg - 1 pc.;
cocoa powder - 1 tbsp. spoon;
butter - 70 g;
dark chocolate - 100 g;
baking powder - 1 teaspoon.

First, turn the oven to 180 degrees so that it has time to heat up while you prepare the dough. In a separate container, mix 30 g of chocolate, milk, sugar and butter, then bring the mixture to a boil and remove from heat. When the mass has cooled, you need to add an egg to it and beat everything lightly with a blender. Then gradually add flour and baking powder.

The remaining chocolate needs to be broken into small pieces. Now fill the molds less than halfway with dough and drown the chocolate pieces in it, then fill the remaining space. Chocolate muffin recipes do not prohibit the use of milk chocolate as a filling. You can check the readiness of the cupcakes with a toothpick after 25 minutes.

Let's now consider preparing apple dessert. These recipes usually contain a lot of cinnamon, and since its flavor is strong, this ingredient can be used in small quantities. To make simple apple muffins you need the following ingredients:

flour - 120 g;
egg - 1 pc.;
margarine - 50 g;
kefir or yogurt - 125 ml;
apple - 2 pcs.;
cinnamon to taste;
a pinch of salt.

Again, the first thing you should do is turn on the oven at 180 degrees. After this, you can start preparing the dough. Sift the flour into a container, adding salt, baking powder, cinnamon and salt. Apples must be peeled and seeded, chopped into small squares.

In another bowl, beat the egg with sugar until smooth, after which you can add kefir to the mixture. After mixing everything well, pour in the melted margarine and mix with the flour. All that remains is to mix the apples into the dough, fill them into the molds and bake for 25 minutes.

Snack muffins

We’ve already looked at recipes for sweet muffins, and perhaps even tried them out. Now you can start savory muffins, which are no less simple to prepare. Presented to your attention is a method for creating snack cheese and sausage muffins with pieces of ham. To do this you will need the following ingredients for 12 servings:

flour - 250 g;
baking powder - 2 teaspoons;
salt and sugar - 1 teaspoon each;
milk - 180 ml;
egg - 1 pc.;
vegetable oil - 100 ml;
boiled sausage - 100 g;
cheese - 10 g;
smoked bacon - 2 strips

The essence of preparing the dough is the same with sweet muffin recipes. That is, first of all, the dry components are mixed, then the liquid ones, and then the resulting 2 masses are combined. So, initially, in a separate bowl, mix the flour with sugar, baking powder and salt. In another container, beat butter, milk and egg. Now combine the liquid and dry mass together, stirring quickly. It is not recommended to knead the dough for a long time, as it should not be too smooth.

Cut the sausage and cheese into small squares and add to the dough. Fill the molds to the top, trying to distribute the filling evenly. Cut the bacon into 12 equal strips and place on top of the dough, drowning it a little. The top of the bacon should be lightly sprinkled with sugar, which will result in a more concentrated taste and become a certain highlight of the snack.

Cupcake recipes with simple step-by-step photo instructions

muffins recipe classic

35 minutes

230 kcal

5 /5 (1 )

For as long as I can remember, I have always really liked cupcakes. They were sold in the school bakery, generously sprinkled with powdered sugar, with traditional raisins inside. I learned about the existence of muffins relatively recently and, of course, became interested in how they differ from cupcakes and how to bake muffins at home. It turned out that the difference between them is small - muffins are a little lighter than cupcakes, since a different ratio of ingredients is used to prepare the dough; you can also add various berries, fruits, chocolate and nuts to them.

Simple classic muffin recipe

Kitchenware

measuring cup and spoons for measuring the amount of ingredients for preparing the dough;
a mixer for conveniently whipping some products (if this is not available, you can use a whisk);
deep and medium containers for kneading dough;

We will need

Step-by-step instruction

Preparing the dough

Melt the butter over low heat or in the microwave until liquid and leave to cool.
Pour baking soda into a medium-sized container and fill it with kefir.
Mix everything well and set aside.
In a separate deep bowl, beat the eggs using a mixer.
Then pour granulated sugar into well-beaten eggs and stir the mixture with the same mixer until the sugar is completely dissolved.
Next, take the foamed kefir mass, add slightly cooled butter to it and mix a little.
Now we return to the egg solution, pour half of the kefir mass into it and thoroughly beat the mixture with a mixer.
Add pre-sifted flour to the resulting mixture and stir well.

The final stage

Set the oven to preheat to 180 degrees. Place a paper muffin frame in each silicone mold.
Now fill half of the paper forms evenly with the resulting dough to fill 2/3 of the container.
Add coloring and cocoa to the remaining dough and stir the mass thoroughly.
Fill the remaining molds with the resulting mixture.
Place the molds on a baking sheet or wire rack and place in a preheated oven for 35-40 minutes.
From time to time we check the readiness with a toothpick - if it, inserted into the product, remains dry after being pulled out, the product can be removed from the oven.

Video recipe for classic muffins

For those who are used to and prefer to perceive information on video, I have selected a suitable video with detailed step-by-step instructions for preparing classic muffins. After watching this video, you will be able to appreciate how easy and simple it is to prepare these airy and tender, beloved delicacies by everyone without exception.

Classic chocolate coffee muffins recipe

Cooking time: 30-40 minutes.
Number of servings: 15 medium muffins.

Kitchenware

several containers of different depths and sizes for convenient stirring of ingredients and kneading dough;
large whisk for mixing products;
a sieve for sifting some ingredients;
measuring cup and spoons for measuring the required amount of ingredients;
silicone molds for baking products.

We will need

Step-by-step instruction

Preparing the dough

Melt the butter until liquid in the microwave or over low heat.
We heat the milk until hot, but under no circumstances let it boil.
Break the dark chocolate into pieces and place in a deep container. Then pour hot milk and melted butter over the chocolate.
Now beat the resulting mixture thoroughly using a whisk.
Then add granulated sugar and instant coffee powder and mix again.
Finally, break the egg into the mixture, stir well and set aside.
Sift flour, baking powder and cocoa into a separate bowl.
Then add salt to taste, vanilla sugar and mix.
Next, make a deep hole in the flour and pour the previously prepared chocolate mixture into it.
Using a whisk, quickly mix the batter.

The final stage

Video recipe for classic chocolate muffins

For those who like to receive information visually, I offer the above-described recipe on video with detailed step-by-step instructions. I am sure that after watching this video, you will definitely decide to make chocolate muffins.

Classic muffins are small, fragrant, airy muffins with the perfect taste.

Most often they prepare chocolate, with cherries or curd. But there are other options for popular baked goods. Why not try them in your kitchen?

Classic muffins - general principles of preparation

Classic muffin batter is made by mixing dry and wet ingredients separately. Due to this, the mass turns out to be what it should be. But this rule does not apply to all recipes.

Main ingredients of the classic dough:

Flour. Only wheat, sifted.

Oil. Only creamy. In classic recipes, margarine or vegetable oil are used very rarely.

Eggs. If they are small, then you can increase the amount specified in the recipe.

Sugar. It is acceptable to replace with powder.

Rippers. Baking powders from sachets are used. In muffins, it is not customary to replace this component with soda, since quenching provides additional moisture.

Chocolate, raisins, cocoa powder and other ingredients are added for taste. The dough is poured into small molds. Muffins are not baked in a shared container.

Classic muffins with chocolate

The famous recipe for classic chocolate muffins. It is used for filling, so you can take droplets right away or chop the tile into pieces. Add dark cocoa powder to the dough.

Ingredients

Oils 90 g;

60 g chocolate;

100 g sugar;

20 g cocoa;

1.5 tsp. ripper;

Two eggs;

1 pinch of soda;

150 g milk;

Flour 0.2 kg.

Preparation

1. According to the rules, you need to mix the dry ingredients in a bowl. Only the highest grade and sifted flour is used for muffins. We combine it with cocoa, a small pinch of soda, and ripper. Add sugar to the liquid.

2. Whole milk should be at room temperature. Mix it with eggs and sugar, beat with a whisk until smooth, it is not necessary to use a mixer.

3. Melt the butter and cool. Add fat to milk.

4. Now you need to combine both mixtures. You will get chocolate dough.

5. Take a chocolate bar and chop it into small pieces with a knife. Place into prepared dough. Stir.

6. Place the molds on a baking sheet or place them in a special tray. Fill two-thirds of the volume with dough.

7. Place in a preheated oven. Classic cupcakes are baked at 180 °C (if the oven is with convection, then 170 is enough). Cook for 20 minutes, then turn off the oven and leave to stand for another ten minutes. We take it out.

Classic muffins with cherries

Recipe for cherry muffins made from butter dough. Here the kneading technology is slightly different. The oil must be taken out into the heat in advance, the product must be softened.

Ingredients

0.5 tbsp. Sahara;

Oils 130 grams;

Milk 3 tbsp. l.;

160 g cherries (weight without pits);

0.7 tsp. ripper;

Three eggs;

160 g flour;

Preparation

1. Cut the butter into pieces, put it in a bowl, and keep it warm for an hour. Or we take the softened product straight away.

2. Pour in sugar. Continue beating with a mixer until the grains are completely dissolved.

3. Add eggs one at a time. Then add milk. Whisk together.

4. Combine flour with all dry ingredients, add to the dough, stir.

5. Remove the pits from the cherries. If the berries are frozen, then first let them thaw.

6. Mix the prepared cherries into the dough.

7. Place into molds and place on a baking sheet.

8. Bring to readiness. The optimal temperature for treats is 170-175 °C. For standard size muffins it will take half an hour.

Classic raisin muffins

It is advisable to use dark raisins for this baking. You will also need a little rum; if necessary, this ingredient can be omitted or replaced with a small amount of cognac.

Ingredients

Three eggs;

Milk 35 ml;

150 g flour;

120 g raisins;

2 spoons of rum;

7 g baking powder;

Oil drain. 130 grams.

Preparation

1. Pour rum over the washed raisins, mix, and leave while kneading the dough. If a replacement is necessary, take another alcoholic drink, but you don’t need to pour in a lot.

2. Beat the butter for five minutes. Then sugar is gradually added to it. You can use powder to speed up the process. The mass should become fluffy and homogeneous.

3. Add milk to the butter and continue whisking.

4. Next, eggs are added. Mix thoroughly until smooth.

5. Add the dry ingredients of the recipe.

6. At the very end, add the prepared raisins in rum.

7. Stir, scatter the aromatic dough into the molds.

8. These muffins are baked for half an hour at 175-180, it is advisable to check the readiness with a toothpick.

American classic blueberry muffins

American Blueberry Muffins Recipe. The pastries are very tender, sweet and light, and they can also be prepared very quickly. A great recipe for those who have guests on their doorstep. Recipe with vegetable oil.

Ingredients

180 ml milk;

0.2 kg sugar;

100 ml vegetable oil without smell;

250 g flour;

100 g blueberries;

Salt, vanilla;

10 g ripper.

Preparation

1. Pour milk into one bowl, add vegetable oil to it and add one egg. These are all the ingredients of the mixture. Whisk until smooth.

2. In another bowl, combine everything that is left according to the recipe.

3. We sort the berries, wash and dry them. If using frozen blueberries, let them thaw before using them.

4. Now combine the milk mixture and bulk products, stir the dough with a spoon or spatula.

5. Add prepared blueberries. Similarly, you can use currants or cherries in this recipe.

6. Place the mixed dough into molds.

7. Let the blueberry muffins bake. On average, this will take about 24-25 minutes. Unlike other recipes, the temperature for this dough is 200 degrees.

Classic microwave muffins (chocolate and nut)

A recipe for very quick and easy to prepare classic muffins. Since a microwave oven will be used for baking, you need to use silicone molds.

Ingredients

9 tablespoons flour;

8 spoons of powder;

3 spoons of cocoa;

40 ml water;

100 ml milk;

1 spoon of chopped nuts;

100 g butter;

50 g chocolate;

1 tsp. ripper.

Preparation

1. Mix eggs and all liquids.

2. Add melted, but not hot, butter.

3. In another container, combine all the dry ingredients of the recipe. Stir thoroughly so that no lumps form during kneading.

4. The nuts used are chopped walnuts, but you can use peanuts. We also chop chocolate.

5. Combine nuts with chocolate and bulk dough mixture.

6. Pour it all into the milk mixture with the egg.

7. Stir the muffin dough until smooth.

8. Place in molds. You can sprinkle additional nuts on top.

9. Place the molds in the microwave, trying to place them at an equal distance from each other.

10. Turn on for 2 minutes at a power of 750-800.

11. After the signal, leave them for another couple of minutes. Then you need to open the door and pierce one muffin with a toothpick. If the stick is sticky, then turn it on again for 30-40 seconds at the same power, let it stand for a minute after baking.

Classic muffins with liquid filling

Another version of muffins, but not simple ones, but with liquid filling. This classic recipe also comes from America. It doesn't take a genius to achieve baked goods with moist cream. It's all about baking.

Ingredients

150 g chocolate;

Two eggs;

45 g flour;

50 g butter;

50 g sugar.

Preparation

1. You need to take high-quality chocolate with a high cocoa content (at least 70%). Break into pieces and place in a bowl.

2. Add oil, send everything together to a water bath. Melt the mixture until smooth, cool.

3. Beat eggs and sugar until foamy.

4. Combine with chocolate mixture.

5. Add flour, stir the dough until smooth and immediately pour into molds.

6. Place in a preheated oven (180°C) for 7-8 minutes. The goal is to bake the edges, tops and bottoms of the miniature cupcakes, but the middle should remain moist.

7. Remove from the oven, transfer the muffins to serving plates, and serve warm. You can complement the products with cream, ice cream, fruit, or simply sprinkle with sweet powder.

Classic muffins with cottage cheese

Classic recipe for cottage cheese muffins. The baked goods are airy, light, and have a creamy aroma. You can add raisins or nuts to this dough.

Ingredients

70 g butter;

150 g cottage cheese;

150g flour;

Two eggs;

1 p. l. (with a bump) ripper;

140 g sugar.

Preparation

1. Grind the cottage cheese until smooth; there should be no large pieces in the product.

2. Beat the butter and cottage cheese together, gradually add sugar. After all the grains have dissolved, add the eggs one by one and stir.

3. Now is the time to pour flour and baking powder into the dough. Mix.

4. Vanilla, raisins or other additives to taste. It is better not to add juicy berries to the curd dough or use them in small quantities. Otherwise, the baking process may take longer.

5. Lay out the dough. As usual, there is no need to fill the molds to the top.

6. Let it bake. Preheated oven temperature 180. Cook until stick dry.

Muffin molds can be greased and sprinkled with crackers and cocoa powder before pouring the dough. The crust on your baked goods will be more interesting.

Instead of vanilla, you can add a little ground zest to classic muffins. The aroma will be amazing.

If you need to prepare baked goods with juicy berries, you need to squeeze them well before adding them to the dough. Otherwise, the process of preparing the wet mass may be delayed, and the taste and appearance may suffer.

It is the most common and convenient way to prepare aromatic baked goods in a short time. This dessert will complement a Sunday breakfast with the family or an evening tea party. In addition, the ease of preparation allows you to prepare muffins at home from simple and affordable ingredients, and the ability to supplement this dish with a wide variety of toppings allows you to surprise your family and friends with new masterpieces every time.

A little bit of history

Historically, cornmeal was used to make classic muffins. Today, there are a large number of versions of the origin of this fragrant pastry. One of them says that the classic version of cooking was proposed by English chefs back in the 19th century. Another theory suggests that the muffin recipe was first developed by German confectioners. Based on both versions of its origin, the name of the dish is translated as “soft and sweet bread.”

Everyone liked the classic muffin recipe and after some time it became popular not only in European countries, but also in the Middle East and even in America. As a rule, sweet pastries are prepared in two ways - based on yeast dough or using baking powder and soda. Modern housewives most often cook according to the second recipe, since this method allows you to quickly prepare fragrant cupcakes.

Ingredients needed for cooking

The classic muffin recipe is easy to prepare and consists of ingredients that can be found in the kitchen or at your local supermarket. So, in order to make this baking you need the following products:

wheat flour - 250 grams or 1.5 cups;
sugar - approximately 150 grams or half a glass;
low-fat milk - 250 ml or one and a half glasses;
butter - approximately 70 grams (it must be melted);
chicken eggs - 2 pieces;
baking powder for dough - 2 teaspoons;
citrus zest - a teaspoon will be enough;
vanilla powder - 10 grams.

If desired, it can be supplemented with various fillers. Fresh berries or jam, fruit, preserves, nuts, raisins - all this will make baked goods even more tasty and piquant.

Step-by-step classic muffin recipe

The standard preparation method is as follows:

First of all, you need to mix the dry ingredients. Flour, baking powder, salt and sugar, as well as zest. One nuance should be taken into account: the flour must be soft (you can sift through a sieve), otherwise the muffins will not turn out so airy.
Next you need to tackle the liquid ingredients. Mix milk with eggs, beat well with a mixer and add melted butter. By the way, the last component should not be hot, otherwise the eggs will cook.
After this, you can combine the dry and liquid mass. In this case, the latter should be poured in small portions, mixing thoroughly - in this case, lumps will not form.
Now the dough needs to rest a little, and at this time you can preheat the oven to 180 o C.
Now it’s worth working on the molds, each of which has the shape of a 120 ml cup. They must be thoroughly coated with vegetable oil. If you want to diversify your baking, you can put pieces of fresh fruit, berries or raisins on the bottom of the molds.
After this, the dough must be poured into molds and placed in the oven to bake for 20-30 minutes.

An airy and sweet addition to breakfast is ready!

Airy cupcakes with orange

To make orange muffins, you will need the following ingredients:

flour - 200 grams;
sugar - 130 g;
baking powder - 1 teaspoon;
2 chicken eggs;
vanillin;
1 large orange.

First of all, you need to grate the orange zest (only the orange part) and squeeze the juice out of the whole fruit. Melt the butter, add eggs, vanilla, sugar to it - beat all ingredients thoroughly. Add orange juice and zest to the resulting mixture. After this, add flour and baking powder and mix until a homogeneous mixture is obtained.

Orange muffins will turn out tender and airy if you use flour sifted through a sieve to prepare them. Next, the dough is poured into molds greased with vegetable oil and baked in the oven for 20-30 minutes. You can check readiness with a skewer or toothpick.

Cherry cupcakes

As already mentioned, this pastry goes well with a wide variety of fillings. One of the most common is cherry. In addition, the berries can be supplemented with chocolate, almonds or cognac.

To make cherry muffins, you need the following ingredients:

200 g flour and 2 tsp. baking powder;
half a glass of sugar;
1 egg;
170 ml milk;
butter 120 grams;
berries (can be fresh or canned).

For cooking, it is advisable to use flour sifted through a sieve, which must then be mixed with baking powder. The egg is beaten together with milk and melted (cooled) butter. All components are thoroughly mixed. Fresh cherries are added to the resulting mixture, after which the finished dough should be poured into baking molds.

Place in preheated oven for 25 minutes. Readiness can be checked using a toothpick or an ordinary match. Cherry muffins are ready to eat!

Baking with raisins

The good thing about the classic cooking recipe is that it can easily be varied with all sorts of fillings. Modern housewives make cognac and chocolate dough, prepare cupcakes with various berry and fruit fillings, and also make muffins with raisins.

To prepare such baked goods, you can use the most common method of preparing dough. The only difference is that before pouring the dough into molds, you need to add pre-soaked and squeezed raisins. It is worth noting that raisins are the most common filling that is most often present inside these flavored cupcakes.

Muffins are a unique baked product. It is good for a festive feast and for ordinary tea drinking, and the opportunity to create new culinary masterpieces every time is just a godsend for housewives who enjoy experimenting with this dish.

Everyone probably knows what muffins are! These small cupcakes made from airy dough with a variety of fillings are considered an ideal treat for picnics and. They are convenient to eat, easy to transport and can be kept warm for a relatively long time. Muffins can be classic sweet with fruit, berry, chocolate and curd fillings, as well as savory. Then they add finely chopped ham, sausages, grated cheese, herbs and vegetables. According to historical data, cupcakes with the cute name “muffin” appeared in England in the 11th century, borrowing the name from the French word “moufflet”, meaning “soft bread”.

Let's bake muffins!

In Russia, muffins are no less popular than in Europe and America. We have been baking muffins for a long time. And over the centuries-old history of the existence of this simple, but very tasty pastry, many secrets of its preparation have emerged. In general, muffins are a cross between a cupcake and a cake. Add less sugar, more milk and eggs - the dough will be heavier and the finished product will look like a cake. Add more sugar and decorate with cream on top - you get a mini-cake.

There are 2 ways to prepare muffins: American, with the addition of slaked soda or baking powder, and English, which involves making muffins from yeast dough. Both methods have general cooking rules.

Rule #1 - Always use chilled butter so it can be cut into pieces before adding to the dough.

Rule No. 2 - strictly follow the sequence of entering ingredients. First, mix the sugar and chilled butter in the form of pieces with a mixer. Then add eggs to the mixture, and after that – sifted flour. Lastly, pour milk into the dough. After adding each component, stir the mixture slowly.

Rule #3 – add toppings at the very end, especially fruit and berry ones. It is advisable to pre-mix fruits and berries with flour so that it draws out excess juice and the dough does not turn out too heavy.

Rule #4 – Choose the right muffin tins. The ideal option is to line existing silicone or metal molds with oiled and floured paper molds. You only need to fill the mold 2/3 full, since the dough expands in volume during baking.

Rule No. 5 - bake the muffins in a closed oven, heated to 180-190°C for 25 minutes, then check the readiness with a thin wooden stick. If the stick remains dry, you can turn off the oven and let the cupcakes cool slightly.

Classic muffins

When making mini cupcakes, you can completely experiment. However, classic muffins are prepared according to a precise recipe. For work we take:

wheat flour - 1 cup
warm milk – 1 glass
sugar – 0.5 cups
eggs – 2-3 pcs.
butter – 100 g
baking powder – 2 teaspoons
salt, vanillin - a pinch
zest of 1 lemon

First, we mix all the dry ingredients - sugar, sifted flour with baking powder, salt and lemon zest.

In a separate container, beat the eggs, chopped butter, vanillin and milk.

Combine both mixtures and stir until smooth. Pour the resulting mixture into pre-prepared molds and place in the oven for 20 minutes.

Similar to this recipe, you can prepare muffins with filling - chocolate, oatmeal, chocolate drops, fruit, cottage cheese and berries. Especially in the summer season, muffins with strawberries and muffins with cherries are popular: the berries can be cut and mixed with the dough, or you can put a berry in the middle of each muffin - at your discretion.

Curd muffins

Do you want to prepare not only a delicious, but also a healthy dessert? Pay attention to cottage cheese muffins. In principle, muffins with cottage cheese are prepared in the same way as classic muffins. To the recipe described above we add only 250 g of dry cottage cheese, which we mix together with other liquid ingredients - eggs, milk, butter. Next, the cooking process is identical to the classic version. The only point: muffins with cottage cheese need to be baked a little longer than regular ones - about 30 minutes, due to the fact that the dough becomes denser.

By the way, the classic recipe can be modified and muffins can be made with kefir rather than milk. Believe me, the baked goods will not suffer at all, and in the unsweetened version they will become even tastier!

Curd muffins with chocolate are perfect for kids. You can use one of the options: add 2-3 teaspoons of cocoa powder to the dough - then you will get full-fledged chocolate muffins, or place a piece of dark or milk chocolate on the cupcakes, and then cover them with the remaining dough - this way you will get white ones muffins with chocolate filling.

Banana muffins

Banana muffins deserve special attention. Both children and adults love them. Making banana muffins is as easy as making any other muffins. To do this, we will take the same ingredients as for classic muffins, adding 2-3 medium bananas to them. It is better to take overripe bananas, as they will be easier to chop.

So, knead the muffin dough in the classic way.

In a separate container, soften the overripe bananas with a fork (or beat them with a blender).

Combine the banana puree with the dough, mix well and fill the pre-prepared molds, then put them in the oven.

For a brighter taste, you can cut the bananas into pieces and place a little at a time in the middle of the muffins, and then pour in the remaining batter. We hope that with the help of our article you will be able to prepare delicious homemade muffins! Enjoy your meal!