Fried honey mushrooms preserved. Fried mushrooms for the winter. Honey mushrooms fried with onions

Honey mushrooms are forest mushrooms that are popular among mushroom pickers due to their ease of collection. Fried honey mushrooms make excellent dishes, which housewives can preserve for the winter.

Honey mushrooms are forest mushrooms that are popular among mushroom pickers due to their ease of collection.

Processing honey mushrooms does not take much time, but still necessary. Especially if the fruits were collected by a person himself. To reduce cleaning costs, you need to remove fallen leaves and other debris from mushrooms while still in the forest. Since they grow in the forest almost all year round, you have to get rid of damaged mushrooms or specimens eaten by rodents.

Will reduce the time for cleaning and proper harvesting. Honey mushrooms are cut off closer to the cap, leaving a small part of the stem on the stump or other surface. Place the harvested fruits in a dense, hard container so that they do not lose their shape.
The place where the mushroom is cut tends to darken very quickly, so the treatment should be carried out immediately after returning from the forest. To begin with, the fruiting bodies are sorted by size, then most of the stems are cut off, and the caps are wiped with a damp towel.
Before pickling, boiling or frying, honey mushrooms must undergo a soaking procedure in water. It lasts no more than half an hour. This is necessary, since excess bitterness will be removed along with the water, as well as small insects living in the fruit.
Then the special “skirt” on the leg, the film, is removed.

How to fry boletus (video)

A simple recipe for fried honey mushrooms for the winter

To prepare fried honey mushrooms for the winter, it is necessary to select substandard fruits, that is, those that are not suitable due to their size for other types of processing. Honey mushrooms should be trimmed, and their caps should be large.

Components:

honey mushrooms;
vegetable oil (margarine or rendered animal fat);

salt and spices to taste.

The quantity of the listed components is measured “by eye”, since the weight of mushrooms is different for everyone. The fruits should not be drowned in oil. Honey mushrooms are moderately salty to taste.

Preparation:

Wash the mushrooms and cut into large pieces. Heat the frying pan as hot as possible with vegetable oil in it and fill it all to the top with mushrooms. Cover the container with a lid and simmer the fruits for about half an hour. During this time, the mushrooms will release juice and begin to fry in oil. After the liquid appears, remove the lid and allow the fruits to fry until golden brown.
The readiness of mushrooms is determined simply - the cooked fruits begin to crack or click.
Pre-sterilized jars using any convenient method are filled with mushroom mass and topped with melted margarine.
The jars should cool in a warm place, placed with the lids down. After cooling, they are put in the refrigerator or pantry with cool air.

Processing honey mushrooms does not take much time, but is still necessary

Preparing fried honey mushrooms for the winter in the freezer

Before freezing, honey mushrooms must also be processed. To begin with, mushrooms are selected, all specimens with wrinkled sides, worms and rot are rejected. Only those fruits that have a dense, regularly shaped stem and a fairly large cap are suitable for freezing and further preparation. Honey mushrooms do not need to be washed before freezing.

Frozen and already fried honey mushrooms are a kind of semi-finished product that is convenient to use for preparing first courses, side dishes or filling for baked goods. To make such mushrooms you need the fruits themselves, as well as vegetable oil.

Place clean honey mushrooms in a frying pan and fry over medium heat for half an hour. Next, they are transferred to a sieve or colander so that excess fat comes out of them under their own weight.
Afterwards, the mushroom mass is divided into portioned bags. Please note that all air must be completely released from them!
The packaged product is placed tightly in the freezer.

There is no need to defrost fried honey mushrooms - a piece of the required size is immediately placed either in soup or in another dish.

How to prepare boletus for the winter (video)

Recipe for caviar from fried honey mushrooms for the winter

To prepare caviar from fried honey mushrooms you need:

3 onions;
about 1 kilogram of honey mushrooms;
3 tablespoons table vinegar;
1 carrot;
200 milliliters of vegetable oil;
table salt to taste.

Cooking algorithm:

The fruits are thoroughly washed and cleaned of dirt.
Pour water into a saucepan with a volume of more than 3 liters and bring the liquid to a boil over medium heat. All the mushrooms are dipped into it without cutting them into pieces.
Boil the fruits for 5 minutes, then drain them in a colander.
Fry honey mushrooms in a frying pan, pouring plenty of oil.
In a separate bowl, sauté the onions and carrots over low heat until golden.
Grind the mushrooms and vegetables through a meat grinder or food processor, add salt and season to taste. Place in sterilized jars and sterilize the mixture again for another 50 minutes.

Pour 1 tablespoon of 9% vinegar into each jar and roll up the lids, allow to cool in a warm place.

The finished product is stored in a cool place out of reach of children.

Honey mushroom caviar is stored in a cool place out of reach of children.

How to cook fried honey mushrooms for the winter in jars without sterilization

Fried honey mushrooms rolled into jars without sterilization is a quick recipe that saves a lot of time.

You will need:

about 2 kilograms of mushrooms;
frying oil;
salt and spices.

Cooking steps:

Rinse honey mushrooms. Cut large fruits into pieces. Pour them into a separate pan and add water so that it completely covers the mushrooms. Place it over medium heat and bring to a boil, then reduce its intensity.
Remove the mushrooms and let them drain. Fry the fruits in a frying pan until fully cooked. To prevent the dish from burning at the bottom, you need to remove the lid from time to time and mix the mushrooms with improvised means.
Rinse the jars well with soda, sterilize or pour boiling water over them, and wipe dry.
Place the finished fruits in jars, leaving 2-3 centimeters from the base for oil. Pour in hot oil and close with metal lids. Leave the jars to cool in a warm place.

Store in a pantry or refrigerator.

Fried honey mushrooms for the winter in jars without sterilization

Recipe for fried honey mushrooms for the winter with citric acid

The main difference between this recipe is that the mushrooms are fried with the addition of citric acid. Place the finished dish in jars not hot, but cold. To do this you need:

2 kilograms of boiled honey mushrooms;
250 milliliters of vegetable oil;
half a teaspoon of citric acid;
6 garlic cloves;
a tablespoon of parsley and dill;
allspice.

Let's start cooking:

Place the pre-boiled fruits in a heated frying pan and fry until the liquid has completely evaporated. Add oil and continue frying over medium heat.
Sterilize jars of a suitable size and fill them with herbs and finely chopped garlic.
Add mushrooms to them.
The oil remaining after frying them needs to be salted, peppered and lemon added to it. Boil.
Let the oil cool to room temperature and add it to the mushrooms.
Close with lids and leave in a cool place for storage.

Honey mushrooms for the winter with citric acid

Preparing fried honey mushrooms with mayonnaise for the winter

Mayonnaise sauce lovers will love this recipe.

Ingredients:

one and a half kilograms of boiled mushrooms;
300 milliliters of mayonnaise;
50 grams of vegetable oil;
5 medium sized onions;
6 cloves of garlic;
a third of a teaspoon of ground red pepper;
a tablespoon of salt.

This preparation for the winter is prepared as follows:

Place the mushrooms boiled in salted water for 20 minutes in a colander and let them drain. Place in a frying pan to fry in vegetable oil until crispy.
Add onion and garlic cloves, salt.
Add mayonnaise, cover the pan with a lid and simmer over low heat for about 10 minutes, stirring the mixture constantly.
Turn off the stove. Place the finished dish in washed and sterilized jars and compact tightly.
Cover with lids and refrigerate. Store in a cool place - refrigerator or pantry, basement.

How to preserve honey mushrooms for the winter (video)

There are many options for preparing fried honey mushrooms and each of them has its own advantages.

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And not just mushrooms, but honey mushrooms. With sour cream, onions and potatoes. Perhaps even the most fastidious gourmet will not refuse this treat. How to cook fried honey mushrooms? You can study the recipe with photos in detail in this article. So, mushrooms for dinner.

recipe with sour cream

Fried honey mushrooms is a dish that many people love. If you serve it with boiled potatoes with a piece of melted butter and sprinkle with herbs, then there is unlikely to be anything left from the cooked dinner. So, in addition to the mushrooms themselves, for the recipe you will need:

half a pack (about 100 grams) of butter;
sour cream of any fat content - a glass (about 200 grams);
a little dill, salt and pepper.

Technology

How to cook fried mushrooms? The recipe is very simple and quite quick. First, boil the mushrooms. Don't forget to salt them. If you have large caps, you can cut them into several parts. Drain the water. Heat the oil. Place in the pan for 20 minutes. Salt and sprinkle with pepper. Pour in a glass of sour cream and simmer for about 10 minutes. You've got delicious fried mushrooms. The recipe is simple, the whole process took a little over half an hour. Serve potatoes as a side dish.

Fried honey mushrooms with onions

The second method of preparing honey mushrooms will be just as simple and fast. For this you will need onions and fresh mushrooms. As additional ingredients, you can use any oil (butter, olive or sunflower), salt and pepper. Let it warm up in the frying pan (or melt, if using Chop the onion into small cubes. Throw into the frying pan and saute briefly. Boil the mushrooms first, drain the water. Transfer the honey mushrooms to the onion and fry until the liquid has completely evaporated. If you feel that the mushrooms have begun to burn, add more a little butter. A couple of minutes before the end of cooking, salt and sprinkle the dish with pepper. You can add cream or sour cream to this recipe. Then you will get mushrooms stewed in a creamy sauce.

Fried honey mushrooms: recipe with potatoes

And finally, the most favorite and popular dish is fried potatoes with mushrooms. For it you will need:

fresh honey mushrooms (frozen can be used) weighing 500 grams;
onion - a pair of medium heads;
sour cream - 100 ml;
potatoes - 7-8 large tubers;
vegetable oil and butter for frying;
greens for serving and salt.

Cooking technology

First of all, boil the mushrooms. They should first be sorted out, cut into pieces if they are too large, and washed. Salt the water when cooking. Wash the potatoes and peel them. Cut into sticks. Rinse to remove excess starch. Heat the vegetable oil. Throw potatoes into it. Heat oil in another frying pan as well. Finely chop the onion and sauté it in it. By this time the mushrooms should already be cooked. Drain them in a colander. Once all the water has drained, transfer to the pan. Fry until the liquid has completely evaporated. The mushrooms should be nicely browned and slightly reduced in size. over medium heat. After 7-8 minutes, turn it over with a spatula. We do not close the lid. Stir the mushrooms between times so they don’t burn. After 5-7 minutes, stir the potatoes again. By this time, the mushrooms can be poured with sour cream and simmered until it is absorbed. Place a piece (50 grams) of butter into the potatoes, cover with a lid, and reduce the heat slightly. As soon as the butter has melted, add salt to the potatoes, stir and cover again. The mushrooms should already be completely soaked in sour cream. They can be turned off. The potatoes need a couple more minutes to steam. Then add the mushrooms to it, mix, reduce the heat to low and steam for another 3 minutes. Then put it on plates, sprinkle with herbs and eat with great appetite!

Having tried honey mushrooms at least once, you will no longer want to give up this tasty and healthy product. In many Russian families, recipes for making fried honey mushrooms or crispy pickled mushrooms are passed down from generation to generation and carefully preserved. This would hardly be true if it were not for the excellent taste and other qualities of honey mushrooms. If you are lucky enough to find a large family of graceful mushrooms on a thin stalk among centuries-old stumps, you should remember this place and visit there every year for a new harvest.

You can make very tasty soups from frozen honey mushrooms(9) or fresh products, and also use them as a base for pies. However, today we will pay special attention to fried mushrooms. First, you need to figure out how to properly process honey mushrooms before frying and whether it is possible to do without cooking.

Fresh honey mushrooms definitely need high-quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat treat almost all types of such products before adding them to soups, pies or fried dishes. It doesn't matter which frying recipe you choose. First, heat treatment is necessary; for this, take the trouble to boil the mushrooms until tender. Of course, you should clean and wash food in advance. Mushroom pickers advise doing this in the first hours after picking.

Before frying, honey mushrooms need to be cooked for about half an hour. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, place the washed honey mushrooms in cold water with added salt and bring the broth along with the mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the vessel. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain residual dust and sand, which is firmly ingrained into the structure of honey mushrooms.

How to determine the ideal time for cooking honey mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect this procedure in order to make them as safe as possible for consumption. It is quite difficult to answer the question of how many minutes to cook these forest products so that the fried honey mushrooms turn out not only tasty and healthy. Some housewives spend over 40 minutes on this procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, before frying, wild mushrooms must be boiled until they completely sink to the bottom. Now you are familiar with the features of preparing honey mushrooms before frying, so it’s time to choose a recipe to create a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh honey mushrooms – 0.5 kg;
onion – 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

You can deliciously fry honey mushrooms in a frying pan with regular onions without adding any special exotic products. It is important to first properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil them until tender. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain off all excess liquid.
When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue you should be guided by personal preferences. You can cut off the tough legs or leave them. Remove the skin from the onion, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop it finely.
Place the onion half rings on the grill surface and gild them for 5-10 minutes until golden brown and soft. It is better to keep the heat as low as possible to make it easier to monitor the process of cooking vegetables. Now you can add boiled semi-finished products to the onions, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
When the aromatic mixture is almost ready, add salt and your favorite spices, stir and leave covered for a few minutes. Then turn off the heat. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried wild mushrooms in sour cream

Ingredients:

sour cream – 0.075 kg;
fresh honey mushrooms – 0.5 kg;
onions – 2 pcs.;
frying oil;
pepper and salt to taste.

Cooking process:

Before frying honey mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they can be boiled much easier and faster.
Remove the skins from the onions and cut them into thin rings after rinsing them under tap water. You can also prepare chopped herbs in advance to serve the finished dish, but this is not at all necessary.
Boiled honey mushrooms, which have cooled and been freed from unnecessary liquid in a colander, can be finely chopped or sent to the frying pan as a whole. It is best to cook honey mushrooms in a frying pan together with onions, so first of all, brown the thin half rings, and after that add them with semi-finished mushroom products. The products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream onto the frying surface, add salt and spices, and then thoroughly mix all the ingredients. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. You should definitely take note of this recipe, because it will be an excellent addition to any side dish!

Roasted potatoes with wild mushrooms

Ingredients:

fresh honey mushrooms – 0.7 kg;
regular or new potatoes – 12-14 pcs.;
sunflower oil – 0.05 l.;
greens – 1 bunch;
sour cream – 0.2 l.

Cooking process:

Fried honey mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go perfectly with these mushrooms, and the preparation of the dish takes very little time. Wash the honey mushrooms, changing the water several times, and then boil them in a salted broth and cool in a colander.
Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled honey mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour sunflower oil into a frying pan and heat it. To begin, place the mushrooms on its surface and fry until golden brown. Only after this can you add chopped potatoes. Remember to stir the food from time to time to prevent it from burning. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with honey mushrooms are ready. Serve hot. Bon appetit!

Forest mushrooms with egg

Ingredients:

honey mushrooms – 0.6 kg;
fresh chicken eggs – 4 pcs.;
sour cream – 0.2 l.;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry honey mushrooms with eggs only after they have undergone thorough preliminary cleaning and heat treatment. Boil them until tender in salted water to taste with the addition of spices, then cool and dry a little.
If your honey mushrooms are large, they will need to be cut. Heat sunflower oil in a frying pan and add mushrooms to it. Meanwhile, mix chicken eggs with salt, chopped herbs and sour cream in a deep bowl. When the mushrooms become a pleasant golden color, feel free to pour them with the egg mixture and fry until tender, stirring occasionally. This dish will be especially tasty when it’s hot!

Forest mushrooms with carrots in sour cream

Ingredients:

fresh honey mushrooms – 1 kg;
carrots – 2 pcs.;
onions – 2 pcs.;
sour cream – 0.5 kg;
parsley and dill to taste;
frying oil;
pepper and salt to taste.

Cooking process:

To make delicious honey mushrooms fried with carrots, you need to start with careful pre-processing. Carefully wash each mushroom, free it from small and large debris, as well as from various problem areas. After this, do not forget to pre-boil the forest products in a slightly salted broth. The finished honey mushrooms should be left in a colander so that all excess liquid is drained from them and the ingredients cool a little.
Next you need to move on to preparing the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, but it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
Place a large, thick-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion, then add carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried along with vegetables for about 10 minutes. All that remains is to add sour cream with salt and spices, mix everything and simmer until done. In the company of chopped herbs, this dish will look bright and attractive on your table!

Fried mushrooms for the winter

Autumn honey fungus

A very simple and convenient recipe for canning wild mushrooms in oil or fat (lard). Chanterelles are especially good in lard, shimmering with their red sparkles in the white fat. And you get a finished second course. All that remains is to add potatoes or rice. In winter, scoop up a couple of spoons of these canned mushrooms, throw them in a frying pan, cut up some potatoes and fry them with mushrooms in lard! A complete thrill! I remember when I was a child, I was treated to this mushroom preparation at a party, and even then I was amazed at the simplicity of preparing the canned food itself and dishes from it. And then I already wanted to find this simple recipe for canning wild mushrooms. At our house we just marinated and salted the mushrooms - see the recipe.

In short, how to do it.

What you need to prepare fried mushrooms

Mushrooms(white mushrooms, boletuses, chanterelles, pig mushrooms, russula, saffron milk caps, boletus mushrooms, honey mushrooms, champignons and other good edible mushrooms);
Vegetable or creamy (can be melted) oil, vegetable fat or– animal fat(melted lard - lard);
Salt.

These are porcini mushrooms found in the forest

How to prepare fried mushrooms

Wash and peel the mushrooms. Chop if very large. Boil twice for 15 minutes each time, changing the water and washing the mushrooms. Drain off the last of the water too.
Melt butter or fat in a frying pan (there should be a lot of it). Add mushrooms and simmer covered for about 30 minutes.
Open the lid and simmer and fry some more 15 minutes until excess moisture evaporates. Towards the end, taste and add salt to taste;
While the mushrooms are stewing and frying, prepare the jars: rinse with soda or detergent, pour over boiling water or hold for 5 minutes over boiling water (for example, over a kettle). Rinse and boil iron lids (in a bowl, placing a clean cloth so that they do not burn), plastic ones - simply rinse and pour boiling water over them.
Place the finished mushrooms in jars, leaving room for a layer of oil (or fat). Pour in the oil remaining from frying (1-1.5 cm layer) and close with lids (plastic or roll up iron). If there is not enough oil left, bring a new portion of oil to a boil, and if you add fat, add salt to it.
Store in the refrigerator, basement or cellar under a plastic lid for 5-6 months, under an iron lid - even longer.

These are boletus growing

Features of canning fried mushrooms and taste

Mushrooms canned in fat turn out to be a very tasty and convenient semi-finished product. You will not regret!

If you have collected a lot of mushrooms of the same type, then it is better to sort the mushrooms by variety and prepare each type separately. This way the taste will be more uniform and the appearance will be beautiful.

However, if you have a little bit of all the mushrooms, that’s also good; the taste of the assorted mushrooms will be definitely original and unique. And the view is intricate.

Remember that the legs of honey mushrooms and boletus mushrooms are not used, they are not tasty. Only the hats are good.

Another recipe for preparing fried mushrooms

There is an option frying mushrooms for the winter with vinegar (Bulgarian style).

The difference from our recipe is that the mushrooms are not stewed for half an hour, but quickly fried over intense heat, cooled and then transferred to prepared jars, and garlic and finely chopped herbs are thrown between the mushroom layers.

Combine the remaining oil with vinegar (1-2 tbsp, depending on the volume of mushrooms), add some salt, and bring to a boil. Then turn off the fire and cool the oil. And pour it over the mushrooms in the jar (here the layer is about 3-3.5 cm). And they roll up the lids.

Canned mushrooms, in my opinion, are good in all varieties! The main thing is that they are edible, so keep your eyes open!

Enjoy your meal!